00:00So fish and chips in a good bread roll, not a barm, not a cob, bread roll or a bap
00:06at a push,
00:07preferably lots of salt and vinegar, preferably wrapped in newspaper, preferably from somewhere
00:11in Harbourn because I reckon they do the best in the city, but there's loads of good food around
00:16Birmingham. Pork scratchings is one of my favourites, I absolutely love that. I remember
00:19as a child going into social clubs and different places with my parents and you know being treated
00:24to something like pork scratchings, so definitely that would be something that reminds me of my
00:28childhood and something that's you know familiar to me sort of thing. People also have a good Balty
00:34in the Balty Triangle in Lady Paul Road and even Forest Sutton. We've got some amazing
00:41curry houses that cater for Birmingham people and so people love to eat an Indian curry, very Birmingham,
00:50Birmingham Balty. Traditional dishes you say? I don't think we've got a traditional dish
00:58place now. We're a multicultural society, Birmingham, which is great. It means you can walk down a road
01:04and you can have all different cuisine on either side of the road. You can have Moroccan, you can have
01:10Indian, you can have Turkish, you can have anything you want basically. I think it's fantastic. To me,
01:18it's like being on holiday. What are we going to eat tonight, family? Let's have something Moroccan.
01:23Let's have a look on the whole internet. Where do we find such a place? And it's great.
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