- 18 hours ago
Kumusta Episode 1 Engsub
Category
🎥
Short filmTranscript
00:00Kumu Usta!
00:01Ba-ba-ba-da
00:02Ba-ba-ba-da-da
00:04Welcome to Kumu Usta!
00:33You can't stop there
00:34Oh, where it is?
00:39The moment you have to assign
00:44The moment from the tunnel
00:50Hello! Hello! Thank you! Thank you!
00:54Yes, no
00:55No
00:56No
00:58There is a Korean guide.
01:01I bought a menu...
01:05I bought a dinner.
01:06I bought a snack.
01:09I bought a snack.
01:11I bought a snack.
01:14I bought a coffee shop.
01:17I bought a coffee shop.
01:19Okay.
01:21Perfect food.
01:23Now, I'll take a uniform.
01:25It's a uniform uniform, and it's just a beautiful uniform.
01:28Okay.
01:30Oh, it's good.
01:35Oh, it's nice.
01:44I need to put this one like this, isn't it?
01:47Like a fan.
01:50A fan and a menu.
01:52Like this one.
01:56Like this one.
01:57Like this one.
02:01And then just put it in.
02:03It's a camera camera.
02:26It's good.
02:29It's good.
02:33It's good.
02:39It's good.
02:46It's good.
02:49It's good.
02:50It's good.
02:54Good morning.
02:56How are you?
02:57We're here.
02:58Good morning.
03:01Hello.
03:02Hello.
03:05Oh my God.
03:07Hello.
03:07Oh my God.
03:08Oh my God.
03:09My birthday boy.
03:11Come here.
03:12Come on.
03:12Hurry up.
03:13Hurry up.
03:14Hurry up.
03:19It looks so funny.
03:51Chef, are you okay there?
03:52Uh-huh.
03:54Hi, hello. My name is Jody Santamaria.
03:57I work as a professional actor here in the Philippines for 27 years.
04:03Wow.
04:04Respectable manager.
04:07And I am Kumusta's hall manager.
04:10Then all your senses are working, sight, ears, feel, everything.
04:15Hi, I'm JP. I'm a chef from the Philippines.
04:18One of those chefs that push Filipino food on a global stage.
04:22And I cook Filipino food.
04:24So proud.
04:28Chef, is this okay now, Chef?
04:30What else do I put, Chef?
04:31I have no idea how to chop this.
04:34When I'm calling this.
04:35Hi, I'm Janela Salvador.
04:38And I am a singer, actress, mother.
04:41And for Kamusta, I am one of your chefs.
04:45Chefing is not glamorous at all.
04:46Yes, Chef.
04:47I've never been in the service industry.
04:50Woo!
04:51But I am super Janela.
04:56Hi, I'm Vincent Diaz.
04:59Ang dami kong role na pinoportray.
05:01I'm working currently TV series.
05:03And then I just started filming a movie.
05:08Mascot sila.
05:09Mascot?
05:10Yeah.
05:11Unexpected yung team natin eto.
05:16That's it. Ready?
05:22Oh my gosh, we're officially open.
05:24Let's go.
05:24Okay.
05:25We're actually running a restaurant in Korea.
05:27It's pretty crazy.
05:28I love it.
05:29Great, great, great.
05:30This is going to be our stage.
05:34Are you guys ready?
05:35Yeah.
05:36Here we go.
05:37Okay.
05:39Korean Filipino innovation.
05:41I think I'm still on Cloud9.
05:44Wait, wait, wait, wait, wait.
05:45Can you stop?
05:46Hello.
05:46I'm going to stay with one month.
05:48We're going to try the best.
05:51I'll try to do what you need.
05:52Very fast
05:52Yeah.
05:54I'm at work.
05:55Yeah.
05:57Hello!
05:58I love Korea!
06:00Happy Birthday to you!
06:05You're a new supper.
06:06It's okay.
06:07You're welcome.
06:07I'll try to find the best.
06:09It's okay!
06:11I'm doing a new member with us.
06:13Okay, we have two customers Korean. Okay. Good luck
06:30Yes
06:31All right, Jeff we're on you guys ready? Yes, let's go
06:43Start this. I believe that the world would love Filipino food. It really makes my heart flutter
06:49Maybe I'm dreaming. Thank you. Thank you. Thank you giving us this opportunity to share our Filipino food
06:57Sinigang is ready. Okay. I wish you the best. I have a renewed love. Give it a chest kiss
07:04For cooking Filipino food make it known to different parts of the world
07:11Palambok ready
07:13Here's your Palabok. It's amazing to me. I'm always trying my best to help them if they need something. Thank
07:19you
07:20Jay get ready. Yeah. Yeah, this is gonna be a rush a long night
07:25Oh, I'm nice
07:28Put on Palabok money vision about we are three in a cell
07:32Okay
07:33Oh
07:34Oh
07:35Fish pick up
07:36Dinggang
07:37Table number five
07:38Can you just put calamansi please?
07:40Okay
07:41Not easy everything not easy, but
07:45Let's keep pushing
07:46Okay, Ate
07:48Hey, this is your Palabok
07:49Because of everyone bonding together
07:52Because of everyone bonding together
07:55We are creating magic
07:59How are you?
08:07How are you?
08:08Hi
08:09Hi
08:09Nice to meet you
08:12Hi
08:13Hi
08:14Good morning
08:15Hi
08:15Good morning, 안녕
08:15Where do I look?
08:17I don't know.
08:19It's more like Korea.
08:21Like today?
08:22Yesterday.
08:23Oh, yesterday!
08:25Welcome.
08:26Enjoyed Manila in the short time that you've been here.
08:30How did you feel after hearing about all the explanation about the program?
08:34How did you feel?
08:35How did you feel?
08:36Oh my gosh.
08:38Actually, I think it's my first time.
08:39This is actually a first for me.
08:41First time.
08:42Because I've never done anything like this before.
08:44I've never actually done a reality show before.
08:51Nervous, but I am excited.
08:53I don't know.
08:55Curious?
08:56I really don't know what to expect.
08:59I just want to experience it and just enjoy the ride and have fun.
09:08I was a bit nervous at first.
09:10I hope you guys would understand me.
09:13The real side of me, the raw, the raw Janela.
09:17How do you rate your cooking skills?
09:25You can cook that.
09:29I don't cook, I just eat.
09:32Out of a hundred, a hundred being the best, what do you rate your cooking skills?
09:36Oh no, I don't know.
09:39So what do you think your son will rate your cooking skills?
09:42Of course, a hundred.
09:43Excellent.
09:44He's my son.
09:46So you need a team crew, team member.
09:49Hopefully not those three girls.
09:50I'm just joking.
09:55I'd rather, you know, I'd rather hire someone that has zero experience but has a big heart.
10:02So the three girls that I'm with have the biggest heart.
10:08You have to serve other Korean customers.
10:11Is there any Korean words you know?
10:16I know I don't.
10:17I'm so sorry.
10:18Don't crucify me.
10:20I'm going to say all like that.
10:21I mean, I think that's the only Korean I know.
10:24But don't worry.
10:25But I'm going to really try to even like learn even the basic ones.
10:30Since we'll be filming in October, you can practice until then.
10:34I will.
10:34I will.
10:34I really will.
10:36I will try my best.
10:38I will learn.
10:39I will learn.
10:40I'm willing to learn.
10:40When you cook for someone, you have to sing so it's more delicious.
10:44And I think because of that, in everything we do, we pour love into it.
10:50So, so, so.
10:52When do we start?
11:01I think, we're putting up a restaurant in Korea.
11:05So, it has to be something that they should enjoy.
11:10Okay.
11:11We have to showcase our cuisine.
11:14Okay.
11:14This is what we eat.
11:16Okay.
11:17I think we need to learn the taste of their taste.
11:21So that we can adjust.
11:23This place is popular.
11:26So, I can see them on social media.
11:29Pag sa mga chika na mga friends.
11:31And nagkaroon pa ng parang gamjatang, Chris.
11:34I want to know what's gamjatang.
11:35Here?
11:36This one?
11:37Yes.
11:37Kasi sabi nila sobrang love yun ang Koreans and Filipinos.
11:40Or why don't we try it?
11:43Try it?
11:44I'm hungry.
11:45So.
11:46Ako rin.
11:46I'm hungry.
11:47Ito na yung start ng training natin.
11:50Yeah.
11:51Then we can dissect the flavors.
11:53Oh.
11:53Oh my God.
11:55Oh my God.
11:56One-on-one.
11:57Yeah.
11:59Shall we press the call button?
12:01Yes.
12:04Ladies, dapat may begin to tayo.
12:06Welcome to Filipinos.
12:09Okay, it's nice to attend.
12:12Okay, wait.
12:13So, baka poin natin gawin yung samgyuk.
12:16Okay.
12:16Yeah.
12:17And the gamjatang.
12:19Ayan na lang.
12:20Yeah?
12:20May tatlong kain.
12:21Meron isa with curry.
12:23May traditional Korean kimchi.
12:25Then the other one naman is mala.
12:26I think ito yung may heart.
12:28Oh my gosh.
12:29Dapat sa menu.
12:29Lagyan din natin ng something.
12:31Yung mga best seller.
12:33Ganun.
12:34Okay.
12:35So.
12:36Ah.
12:37Hmm.
12:38So.
12:39I think this is the best part.
12:43Paano ba na?
12:44Paano ang aga?
12:45It's happy hour.
12:47It's happy hour somewhere.
12:51Paano din?
12:52How about dishes that we want to serve?
12:55Alright.
12:55So, what's our appetizer?
12:58Right.
12:59We have to.
13:00Kasi ang mga Koreans, they're my appetizer.
13:02So, before we serve the main dish, there's got to be an appetizer.
13:08Like a side dish?
13:09A side dish.
13:10Our own maliliit na side dish.
13:12Parang mga four to five.
13:14Okay.
13:14Do you think Koreans would like yung pako salad?
13:17Kasi di ba may lig sila sa guli?
13:19Yes.
13:19Pero mahirap doon mahanap.
13:25I don't, I don't know.
13:27We'll find out.
13:28Or we can find something similar.
13:31Side dish.
13:32Ah.
13:33You know what?
13:34I realized.
13:34Since mahinig sa sa pitad, why don't we do yung mga burong manga achara?
13:40That is a great idea.
13:43That's good.
13:44Achara.
13:46Ayan na.
13:48Oh my gosh.
13:49Ang laki.
13:59This is gamjatang.
14:02Oh my gosh.
14:06Don't pork make.
14:24I'm going to serve it on a separate plate.
14:32I'm going to serve it on a separate plate.
14:39Do you want to go first?
14:44The plate is full.
14:49Jodie's eyes on the fries are good.
14:58Sorry, sorry.
15:01Sorry, sorry.
15:04Here you go.
15:05When you're complimenting the eyes on the fries, it's full.
15:10Do you want to go first?
15:12It's the first time.
15:14So at least we have like 1, 2, 3, 4, 5, 6 restaurant names.
15:28Wait, wait, wait, wait.
15:31Ang ginagawa nila, ito yung pang gloves.
15:35Ang kamay mo, obviously.
15:38Ang init!
15:40Sorry, Paul.
15:43It's so hot.
15:46It's so hot.
15:46I-re-reft po muna ito.
15:47Ang init.
15:51Nagagawa ko po ba?
15:52May nagagawa pa ba akong tama nito?
15:54Parang mali.
15:57Dapat po ba yung laman yung nagugupit?
15:59Hindi, mali.
16:00Everything is wrong.
16:02Ako nga.
16:02Parang mali.
16:04Ano yun ba?
16:05Tinidor na lang?
16:06Tinidor na lang?
16:07Tinidor na lang?
16:07Then yun.
16:08Parang i-shred mo lang siya.
16:09Okay po.
16:12Let's try it.
16:20It falls off the bone, no?
16:22Yeah.
16:23The pork neck.
16:25Because, nilaga talaga siya.
16:27Malanggot yun ba.
16:29So you can taste the pork neck flavor in the broth.
16:34The appetizer soup is sinigang.
16:39Tinidor na lang?
16:40Tinidor na lang?
16:42Tinidor na lang?
16:42Tinidor na lang lang?
16:43Sir, we have achala.
16:44Adobong quail egg kangkong with ayoli dip.
16:47And then mushroom salpicaw.
16:48And then I just put here burong manga.
16:50That we give for free.
16:51That's what you said.
16:53Ayung the one you enumerated.
16:55Serve it with this.
16:58Instead of a sweet chili.
17:00That we'll mix.
17:01And then on the menu.
17:05Noodles.
17:07We have to decide on a noodle dish.
17:09What's the parang pinaka popular noodle dish in the Philippines?
17:26Pansit canton.
17:28Pansit canton.
17:28Do you guys like pansit palabok?
17:30Yes, palabok.
17:31Okay, sige.
17:32Okay.
17:33So, paano po dito sir?
17:34Ah, okay.
17:35Iisasawsaw?
17:36Oo.
17:37Ito, ganun.
17:38Wait lang.
17:40Ayun.
17:40Okay.
17:41Thank you po.
17:48Masarap nga siya.
17:50I wanna try this.
17:53Ah!
17:53Okay.
17:54Ito pa isa.
17:55Ay.
17:56I think ha.
17:58So, para hindi masyadong mang.
17:58So, para hindi masyadong mang.
18:02Ayan.
18:07Ito pa nga yung mga.
18:10Mmm.
18:11Mmm.
18:12Mmm.
18:14Mmm.
18:17Mmm.
18:18Mmm.
18:18I love to eat.
18:19Okay.
18:19Ito yung first time ko kakain ng kimchi.
18:22Too big.
18:22What?
18:23Spicy po ba yung kimchi?
18:24Yeah.
18:25Okay.
18:25Spicy pero kaya.
18:33Okay.
18:34Then.
18:35And then.
18:37Turn some office meat.
18:39Ha!
18:44Paangang siya na paangang.
18:47Ayun.
18:48Nakita, nakita.
18:49Ayun ko.
18:49Okay, wait.
18:51Appetizer.
18:52Sana tayo.
18:52We have achara.
18:54We have adobong quail,
18:56eggs,
18:57kangkong.
18:59Deep fried kaku.
19:00Oh!
19:05Oh, no.
19:09So ito rin.
19:11If this happens in the restaurant,
19:15be calm.
19:17Because it will happen.
19:19A kid or someone will spill their drink.
19:22Or something.
19:24So just be ready.
19:25I'm always ready.
19:27That's good.
19:28I'm always ready,
19:29pero si Ate Judy yung nag-
19:37It started in a Korean restaurant in the Philippines.
19:42Of course, we have to have a story.
19:47What's your story?
19:48What's a big story?
19:49It's this.
19:51This one.
19:52I mean, it can be anything.
19:54It's like how we started.
19:56Yeah.
19:56At least we have a lot of ideas.
19:58It's a good start.
20:04It's like the Koreans have shared with us their culture in terms of music and the arts.
20:13So we can start with that.
20:14I like where you're going.
20:15Okay.
20:15And then we would also want to share something with them.
20:20So both cultures enter into this beautiful cycle of sharing things.
20:27And ours is through food.
20:28Yes.
20:29Ours is through food.
20:30And through service.
20:31Service.
20:32Our warmth.
20:33Yes.
20:33Our hospitality.
20:34Because we're known for that.
20:36Yeah.
20:36Okay.
20:37So I think we have ourselves a restaurant.
20:39Except for the name.
20:41And the location.
20:42Yes.
20:43And the money.
20:44And everything.
20:46And the skills for us.
20:48And the skills for us.
20:48But I can tell you that this is the first time that I really appreciate my eating.
20:52Because like I said, I really didn't eat the kimchi before.
20:56But now I tried it.
20:58It's really good.
20:59It's really good.
21:00It's not just that I judge it.
21:02Because I'm so sorry.
21:04And I'm not afraid to try foods.
21:09New food.
21:09I'm so sorry.
21:11Yeah.
21:11I forget you.
21:13It's like, this is not me.
21:15This is the new Francine version 2.0.
21:19Nice.
21:21What is that?
21:22Bold.
21:23Yeah.
21:23Adventurous.
21:24Bolder and braver.
21:26Fearless.
21:27That's it.
21:28That's nice.
21:30It's really nice.
21:31It's really nice.
21:32Yes.
21:34Okay.
21:35Cheers first.
21:36Cheers.
21:36Cheers.
21:37Our new restaurant.
21:39Yeah.
21:39To a new beginning.
21:47It's so good, Ryan.
21:49It's my favorite.
21:50Proud na proud.
21:51Jodie.
21:53I don't try it.
21:54I don't know.
21:57Yay!
22:00We should cherish it forever.
22:03I just want to freeze it from a texture.
22:08Let's try it.
22:10But Chef, that's the post.
22:12How many copies?
22:13Four copies.
22:14Four copies.
22:15Wait, wait, wait.
22:16Wait, wait.
22:18Wait, wait.
22:18Wait, wait.
22:18Wait, wait.
22:21I don't know.
22:22Oh my gosh.
22:23Ay.
22:277 over you.
22:29I got it.
22:30I got it.
22:31I got it.
22:32I got it.
22:37What?
22:39What's going on?
22:40What's going on with Red Bulls?
22:41We can see something.
22:43They're cute.
22:44You may choose.
22:45It's a lot.
22:46We can do this.
22:47I'm ready for the photos.
22:48It's cute.
22:48It's cute.
22:49You two first four, but it's like not ready for it.
22:52The last one.
22:52I like this one.
22:53That's it.
22:55And this, and then this.
22:56Yes.
23:01That's it.
23:02Lala.
23:03Fight.
23:03Okay.
23:04Yay!
23:04Yay!
23:06So we have memories of our ideas.
23:11So when we're inis to each other.
23:14Let's go back.
23:16Let's listen to the people.
23:19We'll know what's going on.
23:21Oh, nga, no.
23:23May lalagay po ba natin siya dito, or...?
23:26Ito sa gitna.
23:28Grabe, nabitabita talaga tayo, eh.
23:31Nice!
23:33Ayan.
23:33Ayun!
23:34Ayun!
23:35Galing.
23:35Cute!
23:36Okay.
23:37Okay?
23:38Galing.
23:50Okay, so I'm on my third day of learning Korean.
23:55My lesson for today is order at a cafe.
23:59Hello!
24:01Please!
24:03Annyeonghaseyo.
24:05Bingsu juseyo.
24:06Annyeonghaseyo.
24:08Bingsu juseyo.
24:10Annyeonghaseyo.
24:22Getting somewhere. It's paulit-ulit.
24:30Filipino pasta.
24:33Filipino double.
24:35No, pasta.
24:37Filipino pasta.
24:39Filipino pasta.
24:40Filipino pasta.
24:45Filipino noodles.
24:49Filipino pasta.
24:55I'm gonna be working in the kitchen.
24:59I have to practice my cooking skills.
25:10For work?
25:11Mm-hmm.
25:13Are you helping me?
25:15Yeah.
25:17Let's just peel some more vegetables.
25:21Later, can you help me with the tomatoes?
25:32And as you can see, it looks good.
25:41How are you doing?
25:47Korean.
25:50How are you doing?
25:51How are you?
25:53Hello.
25:54Hello.
25:57Hello.
26:00Hello.
26:01My Korean name is Hansewang.
26:03If I were to introduce myself in Korean, it would be...
26:06Oh my gosh, I'm so nervous.
26:08Okay.
26:09Hello.
26:11Hello.
26:11I'm Hansewang.
26:13I'm glad to meet you.
26:17Hello.
26:28Hello.
26:29Hi, Chef.
26:29How are you?
26:30Good to see you.
26:31Finally we met here.
26:32Yeah.
26:50How are you?
26:51How are you?
26:52I saw your messages.
26:53Yeah.
26:54Everyone say I should go to you and ask advice.
26:57Oh, really?
26:58Yeah.
26:58Why are you reading?
27:00You?
27:00Yeah.
27:00Because they say you mess with me.
27:02No, no, no.
27:04I'm just Chef.
27:05Yeah.
27:05Same, same.
27:07Thank you for your time.
27:08Thank you for meeting me.
27:09It's okay.
27:10Never mind.
27:10Yeah.
27:11We're here to open a Filipino restaurant in Korea.
27:15Filipino food.
27:16Traditional, but global.
27:19Global.
27:20My style is always 90% Filipino, and then I adapt.
27:25But the essence of the dish should be still Filipino.
27:29Very similar to my cooking style.
27:30Yes.
27:31Yes.
27:32Basically, Korean taste and flavor mixed with the global innovative style.
27:39Yes.
27:39We have many things in common.
27:42Yeah.
27:43Oh, okay.
27:45I have three friends.
27:47Three friends.
27:48But they...
27:49Are they cooking?
27:50No, I don't know.
27:52No.
27:52Are you available?
27:53That's why I'm here.
27:55Maybe you can help me.
27:57Ah.
27:57No.
28:01No.
28:03Definitely.
28:06I'm so deadly busy.
28:08Oh, okay.
28:09Then maybe you can just come and eat and tell me if it's good.
28:13Okay, okay, okay.
28:13Sure, sure, sure.
28:14Yeah, and ask your advice so that it can be appreciated here in Korea.
28:20I need feedback, like from a professional.
28:23Yeah, yeah, yeah.
28:23It doesn't matter.
28:24Okay.
28:24I brought tamarind, and then I'll make it into a soup.
28:27In the Philippines, we have...
28:29It's called sinigang.
28:30The flavor profile in Filipino food is always sour, salty, sweet.
28:36So...
28:37Sour soup?
28:38Sour soup.
28:39Hot...
28:40Hot...
28:42Seafood.
28:43Do you eat that?
28:43Usually, Korean people don't prefer rice.
28:47Really?
28:47Yeah.
28:47Yeah.
28:48But you like hot spicy.
28:50Hot spicy is very popular.
28:52But it's the hot sour soup is...
28:55Korean people don't like.
28:56Why?
28:57So many...
28:57So many Korean people like the...
29:00Tommyanggong.
29:01But this is not common.
29:03I heard...
29:04I heard you like lemongrass.
29:07Lemongrass?
29:07Yeah.
29:09Uh...
29:11Usually, Korean people don't like lemongrass.
29:15Lemongrass is very strange.
29:17Should I still open a restaurant here?
29:20Yeah.
29:20Korean people sell them.
29:22I have to try.
29:28Okay.
29:29I have to try.
29:30Maybe I change your mind.
29:31Maybe.
29:32I hope so.
29:33If you...
29:34People make the great cooking.
29:38Uh-huh.
29:38Korean people will like your dishes.
29:43Yeah.
29:43I'll do my best.
29:44Yeah, yeah, yeah.
29:44So I slowly change your mind.
29:47I'll do the cooking first.
29:49Yeah.
29:50Can I go inside your kitchen?
29:51Oh, sure.
29:52Okay, I go.
29:56I guess it's Korean market.
29:59Looks interesting.
30:00Let's look first.
30:01Okay.
30:02Wow.
30:02Wow.
30:03It's so clean, no?
30:04Very.
30:05Yeah, we'll buy a few things.
30:07I think Chef Choi might...
30:08Will not...
30:08Will like it.
30:09I'm in seafood heaven.
30:11So this is the wet market.
30:14Uh...
30:14Read and Google that this is one of the best markets here in Korea.
30:19Uh-huh.
30:20Look at that.
30:20It's this crab bag.
30:22Oh my God.
30:22Grabe, no?
30:23I mean, look at it.
30:24It's so fresh.
30:25Ooh!
30:26Look at that.
30:27Grabe.
30:28Oh my God.
30:29Oh my God.
30:30So happy.
30:31So happy.
30:31She's so happy in what she does.
30:33You have a very nice smile.
30:35Yung interaction ko sa mga vendor, okay na?
30:37Nice to meet you.
30:38Hi fam.
30:39How are you?
30:41Good.
30:42Good.
30:42Good, good, good.
30:43This is very good.
30:44I want to buy everything.
30:46Come on.
30:48Okay, now I buy a salmon.
30:51Okay.
30:52Salmon head.
30:52Salmon belly.
30:54Get one.
30:55Get one.
30:55Ah, kaka juseo.
30:57No.
30:59Oh, here, here, here.
31:01Clams.
31:02Okay.
31:03I buy two kilos.
31:05Two kilos?
31:06Yes.
31:11Can eat, can eat raw.
31:13The shrimp.
31:14This one?
31:15Raw.
31:15Yeah.
31:17Okay.
31:18Can I buy one piece?
31:21I just want to try.
31:22What?
31:23Like now?
31:23You're going to eat it right now?
31:25Yeah.
31:26Can I open?
31:27Oh my God.
31:28You're gonna eat it like right now?
31:29Yeah.
31:30Oh my God.
31:35Ah, in the middle.
31:38Ah.
31:48Ah.
31:56Business.
31:58Can I...
32:00By maybe one kilo
32:02Yeah, whoo, it tastes like milk like cream like creamy
32:07It's like eating steak really good steak
32:11Bash it down
32:13God you say
32:17Fresh vegetables. Yeah, okay spring onion beans
32:22Radish this is garlic chives
32:27She's oh
32:30We got some vegetables. We're going to go to chef Choi
32:36This is the tamarind that I was saying so it's really sour
32:41Tamarind tamarind. Yeah
32:44So I make a soup sinigang
32:47Sinigang
32:49Something help. Okay chef. I make flam. Yeah fish head
32:55Brought me and then I flavor with ginger and then that's it
33:03Okay, then and then also the head for you later. Yeah, okay
33:13Guys I'm adding the ginger then I'm adding tamarind and then boil have it together with rice
33:20With rice normally, but um we can just it's okay
33:24Okay, and then I make another soup cooked in coconut water
33:29Coconut water soup. Yeah, so I do two pots one with lemongrass and
33:34Okay, we do add lemongrass. Yeah, we see you which one you like
33:38I will let you know which on korean people who likes. Yeah
33:43Then lemongrass in one
33:45Then I'll add some ginger here. So half chef. I
33:50Half I peel the shrimp. Yeah, okay. Yeah, and then I'll just blanch this in coconut water
33:55This I'll cook it
33:58Push
34:00Mm-hmm life. Yeah earlier. I went to the market and I ate it right away
34:07Very sweet
34:09Wow
34:10So with this kind of shrimp what how do you guys cook this shrimp grill? It was a boil
34:17Sometimes the soy sauce marinated. Uh-huh. Sometimes
34:20uh
34:23Just eat with the pochujang. Ah
34:27Okay, almost done. Okay, and I'll add some shrimp then I'll just strain it. Thank you. And this one. I
34:34will flavor with fish sauce
34:38You'll check just in a fish sauce in here we call is a traditional Korean fish sauce. Okay. It's an
34:44anchovy
34:46Yeah, usually when people use the for kimchi
34:50Wait, I want to taste it
34:56That's good
35:00And as well salt
35:04Salt
35:05No, no, no, no, no, no, no, no, no, no salt is the spring. First
35:12Follow me. Okay with the foot bicep
35:16Okay here and the spring
35:19Ah
35:20Okay, so here and then
35:26Don't bend
35:27Don't bend
35:28Adjust
35:32Okay
35:33Okay
35:34Okay
35:38Yeah
35:38Okay
35:38Use your
35:39Sprinkled speaking
35:41Don't like
35:41Don't like with the sprinkles
35:43Do this usually
35:46Which one traditional
35:48Filipino
35:48This one?
35:49Yeah
35:50Lemon grass
35:50Yeah, yeah
35:52You want to try it? Can you try it?
35:53This is with just ginger
35:55No lemongrass
35:56Tastes it
35:57Oh wait wait wait wait wait wait wait
35:59Yeah
36:00Parsley
36:01Spring onions
36:02Spring onion
36:03Yeah
36:08Oh sweet
36:08Sweet, yeah
36:10This one lemongrass
36:15If you
36:17This one good?
36:18It's good
36:19I guess
36:21A little more
36:22Korean
36:23The lemongrass help it
36:25Yeah
36:25Okay, this one I plate
36:26Do I strain?
36:28Yep
36:31Okay
36:32Yep
36:32Then
36:34It's finished?
36:35I stopped it
36:37Okay
36:37Okay
36:38Okay
36:38Okay
36:38And then this one chef
36:43We strain
36:44Yeah
36:45Okay
36:45Yeah
36:46All right
36:47Okay, chef
36:48Yeah
36:48Okay
36:49Wow
36:55With raw
36:56Yeah
36:57Raw salmon?
36:57I mean
36:58Normally it's cooked
37:00Yeah
37:00But since we're in Korea
37:01I want to
37:03Ah
37:04You guess
37:04Yeah
37:05But as you
37:06Look
37:07It cooks slowly
37:09What do you think?
37:12I guess
37:15Korean people
37:16Like the
37:17Normal style
37:18Cool
37:19First
37:20First try
37:20Okay
37:23Wow
37:26Normal
37:27Normal style taste
37:28Some people like it more sour
37:29More sour?
37:30Yeah, this is
37:31More sour
37:32My wife?
37:32Very sour
37:33Really?
37:34Yeah, this is
37:36This is very sour
37:37Okay, maybe
37:38Maybe I adjust
37:39Oh
37:39Oh
37:41Hi, come here
37:43Come here
37:44Come here
37:46Let's eat
37:50How is it?
37:51Oh
37:52Korean women
37:53Korean men is different
37:54And one more
37:56Let's eat
37:57This is
37:58It's
37:59It's
37:59It's
38:00It's
38:00It's
38:00It's
38:01It's
38:01It's
38:02It's
38:03It's
38:04It's
38:05It's
38:05It's
38:06It's
38:07It's
38:08More
38:09More
38:10Okay
38:12Try this one
38:13One is with
38:14Lemongrass
38:15One is without
38:22Lemongrass is better
38:23Okay
38:24Yeah
38:24If I serve this in the restaurant
38:26Will
38:27It
38:28Uh
38:29Frankly speaking
38:30Yeah
38:31It's okay
38:32I can take criticism
38:33It's not my
38:33Not your type
38:34My type
38:36You'd rather have this?
38:37It's the best
38:38Lemongrass is good
38:39Okay
38:39Okay
38:40But it's sour soup
38:42It's not familiar to Korea
38:44Okay
38:45Okay
38:46This is Korean
38:47You have to decide
38:48I have to decide if I still continue this restaurant
38:51It's me
38:52There
38:53Wait
38:54I can only serve one soup dish
38:57Which would be
38:58This one or this one?
38:59Yeah
38:59Um
39:01If you cook more times in the books it's solvent
39:04Yeah
39:05Okay
39:06All right
39:07I guess
39:07Cheat taste is not common
39:11When you serve
39:12You can choose the more spicy
39:15With the Korean chili powder
39:17Okay
39:17Very strong
39:18Very strong
39:19Watch out
39:19Watch out
39:21Do you
39:22With the chili chef
39:24Do you also do this?
39:25No no no
39:25Very dangerous
39:27Okay
39:28There is the habit
39:30Lava
39:32Very dangerous
39:34Try it together
39:37Oh wow
39:38That's a lot
39:38He's getting creative
39:44Mmm
39:44That's good
39:45Now it's starting to taste like a
39:48A mix of two cultures
39:53Ooh
39:55Ooh
39:55Ooh
39:56I guess it's up
39:57It's up to you
39:58Okay, okay
39:59Noted, noted
39:59Chef, thank you
40:00Thank you so much
40:01I am gonna go home
40:02And I'm going to contemplate
40:06Every day we add practice
40:08I'm proud of this theme
40:13And how do you say hello?
40:16Hello
40:20Nice to meet you
40:22Nice to meet you
40:23Nice to meet you
40:28Hello
40:31Hello
40:32Hello
40:32Hello
40:32Hello
40:33Hi
40:33JP
40:36to Seoul Korea super excited this is gonna be great this time is kind of
40:43emotional we can do this really really well you can open this Filipino
40:48restaurant in Korea we're actually here it's a bit surreal
41:18this is our car it's very cold welcome to Korea welcome welcome okay
41:28I'm so excited! What a day. What a day, yeah. What a day for everyone. Hello Korea!
41:39It's a stress way. It's a bad way.
41:42There's a drive-thru. I want coffee.
41:46I want coffee!
41:48Wow!
41:49There's a practice!
41:51What does that mean?
41:52Please give me coffee or coffee please!
41:54Okay. Can you teach us Korean words?
41:58Wait! I'm going to do this.
42:00Ta-da!
42:02Ayan. Let's read it.
42:05Hello, I am Janela. Nice to meet you.
42:08Hello, I am Janela.
42:13Let's eat the Let's eat is Mokcha. Mokcha.
42:17Mokcha!
42:18Mokcha!
42:18Mokcha!
42:20I'm so hungry again.
42:24I'm so hungry again.
42:26The fried chicken here is really good.
42:28Don't they have a thing for chicken and beer?
42:30Chicken and beer, yes.
42:32I remember. I'm prepping chicken and beer.
42:35Have you tried, ano, yung soy marinated crabs?
42:38Parang, parang sarap yun, oh.
42:39Soy marinated.
42:41Anong tawag dun sa, parang, yung parang logs na...
42:46Tokpoki?
42:46Tokpoki, yun. Tok... Tokgoki?
42:49Tokpoki.
42:49Ako gusto ko, gusto ko rin makakain ng yung masarap na Korean barbecue.
42:53I think di tayo pwedeng umalis dito nang, hindi tayo kumakain.
42:58Can we get that for room service?
43:01Now I'm hungry.
43:06Ay!
43:26Habang din tayo natin yung food,
43:28mag-isip na kaya tayo ng name ng restaurant.
43:30A Korean word or a Filipino word.
43:34So, kung Korean, K.
43:36But I think, ano, siya, na simple, simple word.
43:40Maybe it should be like a Filipino word that's easy to pronounce, para...
43:44Korean or...
43:45I was thinking Filipino word.
43:47Filipino word.
43:47Yeah, Filipino word.
43:48Filipino word.
43:48Ano yun, parang, what do you think would best represent?
43:52Our culture?
43:53Food ba?
43:54Or parang, as a whole?
43:56Mabuhay.
43:57Sobrang to.
44:00Magiging airport na lang talaga yung ano natin.
44:02Welcome to...
44:05Something.
44:07Jodie's.
44:08Ang corny.
44:10Ang corny.
44:23Ay, pwede yan.
44:25Babatok yan.
44:26That's very, ano...
44:28Babatok yan.
44:28May mga kaldero.
44:30Ano yung palayok?
44:31But, yeah.
44:33Instead of kaldero, palayok.
44:34Palayok.
44:34That's very Pinoy.
44:36Clay pots.
44:37Sa culture.
44:38How...
44:38Anong how are you?
44:40Kamusta?
44:41How are you?
44:42Kamusta?
44:43Kamusta?
44:43Or musta lang?
44:45Kamusta?
44:46Kamusta?
44:47Kamusta?
44:47Kamusta?
44:50Kamusta?
44:51Kamusta?
44:54Ah, lefty.
44:57Tim.
44:58Ah, ako rin.
44:59Oh, you two?
45:00Walang po pala right hat.
45:01Wow.
45:03Okay.
45:03So, is it gonna be Korean?
45:07English?
45:08Or...
45:09Filipino?
45:09Maybe Filipino.
45:10Filipino, no?
45:11Filipino restaurant, no?
45:14Okay.
45:14So, we're gonna agree though.
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