Kumusta (2026) Episode 1 - Eng Sub #turkishdrama2026 #SeriesFrancaises #movies #drama #hot #hotdramas #turkish #english #bl #tvseries #newdrama #koreafilm #film #kdrama #korea
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Short filmTranscript
00:00Kumusta
00:01Ba-ba-ba-da
00:02Ba-ba-ba-da-da
00:04Welcome to Kumusta
00:32fa-ba-ba-ba-ba-da
00:34Pa-ba-ba-ba-ba-ba
00:37Pa-가-가-가-가-가-가-가-가-가-가-가-가-가-가-가-가-가-가-가
00:45-가-가-가-가-가-가-가-가.
00:50Hello 안녕하세요
00:52Thank you
00:53감사합니다
00:54Yes
00:55No
00:56Nah
00:56Hehehe
00:57Oh, there's a Korean guide.
01:02Menu.
01:05Shinigang.
01:07It's a good food.
01:09Halabook.
01:11Minasar.
01:13Hello, hello.
01:15I bought a beer.
01:16Cola, and a sauce.
01:19Okay.
01:20Perfect.
01:23Now, the uniform.
01:26Uniform.
01:26Just a beautiful uniform.
01:28Okay.
01:30Oh, it's good.
01:35Oh, it's so cute.
01:45I need to put a fan like this.
01:49Like a fan.
01:51Like a fan.
01:51With a menu.
01:52Like this.
01:59Like this.
02:02Like this.
02:03Like this.
02:05Like this.
02:05And this is done.
02:07We're done.
02:09This camera.
02:33I'm just going to put it in my mind.
02:39Like this.
02:46Cute.
02:49How are you?
02:55Good morning, how are you?
02:57We're here.
02:58Good morning.
03:01Hello.
03:06Oh my god.
03:07Oh my god.
03:08Oh my god.
03:09반갑습니다.
03:11여러분 어서 오세요.
03:12안녕.
03:13빨리 돌려주세요.
03:50Good morning.
03:51Jeff, are you OK, John?
03:52Good morning.
03:54Hi.
03:55Hello.
03:55My name is Jodi Santamaria.
03:57I work as a professional actor here in the Philippines for 27 years.
04:03I mean, you're my name.
04:06Respectable manager.
04:07And I am Kumusta's hall manager.
04:10Then all your senses are working.
04:12Sight, ears, feel, everything.
04:15Hi, I'm JP. I'm a chef from the Philippines.
04:18One of those chefs that push Filipino food on a global stage.
04:22And I cook Filipino food. So proud.
04:28Chef, is this okay na, Chef?
04:30What else do I put, Chef?
04:31I have no idea how to chop this.
04:33Ano pag nabitawad ko to?
04:35Hi, I'm Janela Salvador.
04:38And I am a singer, actress, mother.
04:41And for Kamusta, I am one of your chefs.
04:45Chefing is not glamorous at all.
04:46Yes, Chef.
04:47I've never been in the service industry.
04:51But I am Super Janela.
04:55Hi, I'm Frenzyn Diaz.
04:59Ang dami kong role na pinoportray.
05:00I'm working currently TV series.
05:03And then I just started filming a movie.
05:07They're the mascot.
05:09Mascot?
05:10Yeah.
05:10Unexpected yung team natin ito.
05:16This is it.
05:18Ready?
05:22We're officially open.
05:24Let's go.
05:24Okay.
05:25We're actually running a restaurant in Korea.
05:27It's pretty crazy.
05:28I love it.
05:29Great, great, great.
05:30This is going to be our stage.
05:34Are we guys ready?
05:35Yeah.
05:36Here we go.
05:37Okay.
05:39Korean Filipino innovation.
05:41I think I'm still on Cloud9.
05:44Wait, you're still on Cloud9?
05:45Hello, Chica.
05:46I'm a dog.
05:48I'm going to be in the next month.
05:51Hello, Chica.
05:51I'll be able to do it.
05:52You're so close.
05:54You're working with me.
05:56I'm doing my job.
05:57Hi, I love Korea!
06:00I love you!
06:00Happy birthday to you.
06:05You're a new supper.
06:06I'm very good, I'll be able to deliver.
06:08Okay, let's do it again.
06:09It's okay!
06:11Kaya Muihan!
06:12New member with us!
06:14Yes!
06:14Okay, we have two customers.
06:17Korean.
06:18Okay, good luck.
06:26Ah, okay.
06:31Yes?
06:37All right.
06:38Chef, we're on.
06:39Okay.
06:40You guys ready?
06:41Yes, Chef.
06:42Let's go.
06:42Let's start this.
06:43I believe that the world would love Filipino food.
06:47It really makes my heart flooded.
06:50Maybe I'm dreaming.
06:51Thank you, thank you, thank you.
06:53Giving us this opportunity to share our Filipino food.
06:57Sinigang is ready.
06:58Okay.
06:59I wish you the best.
07:01I have a renewed love.
07:03Give it a chef's kiss.
07:05For cooking Filipino food.
07:07Make it known to different parts of the world.
07:11Palabok ready.
07:13Here's your palabok.
07:14It's amazing to me.
07:16I'm always trying my best to help them if they need something.
07:20Jay, get ready, huh?
07:22Yeah.
07:22This is gonna be a rush.
07:24A long night.
07:25Oh, it's really nice.
07:26It's really nice to eat.
07:28It's really nice to eat.
07:29I usually eat a lot of palabok.
07:31Three in a cell.
07:32Okay.
07:33Oh, palabok.
07:35Fish.
07:36Pick up.
07:36Sinigang.
07:37Table number five.
07:39Can you just put calamansi, please?
07:40Okay.
07:42Not easy.
07:42Everything is not easy.
07:44But...
07:45Let's keep pushing.
07:47Okay.
07:47Ate.
07:48This is your palabok.
07:49Because of everyone bonding together.
07:56We are creating magic.
07:59How are you?
08:07Hi.
08:09Hello.
08:10Nice to meet you.
08:13Hi.
08:14Good morning.
08:15Where do I look?
08:17No.
08:17Okay.
08:19It's more like Korea.
08:21Like today.
08:22Oh, yesterday.
08:23Yesterday.
08:23Oh, yesterday.
08:25Welcome.
08:26Enjoyed Manila in the short time that you've been here.
08:30How did you feel after hearing about all the explanation about the program?
08:34How did you feel?
08:35How did you feel?
08:36Oh my gosh.
08:37Actually, I think this is my first time.
08:39This is actually a first for me.
08:41First time.
08:42Because I've never done anything like this before.
08:45I've never actually done a reality show before.
08:50I'm nervous but I am excited.
08:53I don't know.
08:55I'm curious.
08:56I really don't know what to expect.
08:59I just wanna, I just wanna experience it and just enjoy the ride and have fun.
09:08I was a bit nervous at first because I hope you guys would understand me.
09:13The real side of me is like the raw, the raw Janela.
09:17How do you rate your cooking skills?
09:25You can cook that.
09:29I don't cook.
09:30I just eat.
09:32Out of a hundred, a hundred being the best, what do you rate your cooking skills?
09:36Oh no.
09:37I don't know.
09:38So what do you think your son will rate your cooking skills?
09:42Of course.
09:42A hundred.
09:44He's my son.
09:46So you need a team crew, team member.
09:49Hopefully not those three girls.
09:50I'm just joking.
09:54Cut.
09:55I'd rather, you know, I'd rather hire someone that has zero experience but has a big heart.
10:02So the three girls that I'm with have the biggest heart.
10:08You have to serve other Korean customers.
10:11Is there any Korean words you know?
10:16No, I don't.
10:17I'm so sorry.
10:18Don't crucify me.
10:20I'm gonna say like that.
10:21I mean, that's, I think that's the only Korean I know but don't worry.
10:25But I'm going to really try to even like learn even the basic ones.
10:30Since we'll be filming in October, you can practice until then.
10:34I will.
10:34I will.
10:35I really will.
10:36I will try my best.
10:38I will learn.
10:39I will learn.
10:40I'm willing to learn.
10:40When you cook for someone, you have to sing so it's more delicious.
10:44And I think because of that, in everything we do, we pour love into it.
10:50So, so, so.
10:52When do we start?
11:01I think, we're putting up a restaurant in Korea.
11:05So, it has to be something that they should enjoy.
11:08Mmm.
11:10Okay.
11:11We have to showcase our cuisine today.
11:14Okay.
11:14This is what we eat.
11:16Okay.
11:17I think we need to learn how to eat their food.
11:21So that we can adjust.
11:23This place is popular.
11:25So, I just saw them on social media.
11:29And with my friends.
11:31And they also have a gamjatang craze.
11:34I want to know what's gamjatang.
11:36Seriously?
11:36This one?
11:36Yes.
11:37Because they say they love the Koreans and Filipinos.
11:40Or why don't we...
11:42Try it?
11:43Try it?
11:44I'm hungry.
11:45Yeah, I think so.
11:46Me too.
11:46I'm hungry.
11:47This is the start of our training.
11:50Yeah, yeah, yeah.
11:51Then we can dissect the flavors.
11:52Oh!
11:53No!
11:54Oh my god!
11:55Oh my god!
11:56One whole one!
11:57Yeah, yeah, yeah, yeah.
11:58I mean...
12:00Shall we press the call button?
12:01Yes!
12:04Ladies, let's do this one.
12:06Welcome to Filipinos.
12:09I think it's nice at the end.
12:12Okay, wait.
12:13So, maybe we can do the samgyuk.
12:16Okay.
12:16Yeah.
12:17And the gamjatang.
12:19That's it.
12:20There are three kinds.
12:21There's one with traditional Korean kimchi.
12:25Then the other one is mala.
12:26I think this is the heart.
12:28Oh my gosh!
12:29We should add something to the menu.
12:31It's our best seller.
12:33Yes.
12:33That's it.
12:34Okay.
12:36So...
12:36Uh...
12:37Hmm.
12:39So...
12:39I think this is the best part.
12:41Shhh!
12:43Why is this?
12:44It's so early.
12:45It's happy hour.
12:47It's happy hour somewhere.
12:48Yeah.
12:52How about dishes that we want to serve?
12:55Alright.
12:56So, what's our appetizer?
12:58Right.
12:59We have to.
13:00Because the Koreans, they're appetizers.
13:02So...
13:03Before we serve the main dish,
13:05there's got to be an appetizer.
13:08Oh!
13:08Like a side dish?
13:08A side dish.
13:10Our own maliliit na side dish.
13:12Parang mga four to five.
13:14Okay.
13:14Do you think Koreans would like yung pako salad?
13:17Kasi di ba, mahilig sila sa guli?
13:19Yes.
13:19Pero mahirap doon mahanap.
13:24Or...
13:25I don't...
13:26I don't know.
13:27We'll find out.
13:28Or we can find something similar.
13:31Side dish.
13:32Ah!
13:33You know what?
13:34I realized.
13:34Since mahilig sa sa pickle,
13:36why don't we do yung mga...
13:37Mga burong manga achara.
13:40Ah!
13:41That is a great idea.
13:43That's good.
13:44Achara.
13:47Oh my gosh!
13:49Ang laki!
13:50Oh wow!
13:52Oh my gosh!
13:53Oh wow!
13:59Ah!
14:00This is ganja tang!
14:02Oh my gosh!
14:03Oh my gosh!
14:06Itong pork neck.
14:09Mmm!
14:11Ah!
14:14Oh my gosh!
14:19Is it mushrooms?
14:20Mushroom.
14:21Ah!
14:24Na-overwhelm ako.
14:25Saan ako mako...
14:25Yum!
14:26I really wanna try that.
14:28Let's try it.
14:29I'm gonna serve lang.
14:30Serve ko yung...
14:31On a separate plate,
14:32serve ko lang yung...
14:36Ay!
14:36Palang siya pa-suk.
14:40You wanna go first?
14:41I just have to...
14:44Pulo na yung...
14:46Eto.
14:47Magaling...
14:47Magaling to si Jody on the...
14:50Eyes on the prize.
14:51Tiyak!
14:53Tiyak!
14:54Tiyak!
14:55Tiyak!
14:56Tiyak!
14:58Tiyak!
14:59Tiyak!
15:00Okay lang talaga!
15:02Sorry!
15:03Sorry!
15:04Sorry!
15:04Here you go!
15:05Pagka...
15:06Pagka-complement niya nung...
15:07Eyes on the prize,
15:08bigla na dumi na.
15:09Yung...
15:10Listahan ko siya.
15:11Sinasin siya po ba yun?
15:12Or...
15:13First time lang po.
15:14So at least,
15:15we have like...
15:171, 2, 3, 4, 5, 6 restaurant names.
15:22Ay!
15:24Para sa'yo!
15:25Thank you!
15:29Wait, wait, wait.
15:31Ang ginagawa nila...
15:33Ito yung pang-globs mo yun lang.
15:35Ng kamay mo.
15:37Oh, above the sea.
15:39Ang inip!
15:40Ang inip!
15:42So...
15:45I-re-reft po muna to.
15:47Ang inip.
15:51Nagagawa ko po ba?
15:52May nagagawa pa ba kung tama nito siya?
15:54Parang mali.
15:57Dapat po ba yung laman yung nagugupit?
15:59Hindi, mali.
16:00Everything is wrong.
16:01Ako nga?
16:02Mali.
16:03Ang inip ba?
16:05Tinidor na lang?
16:06Tinidor na lang?
16:07Tinidor na lang?
16:07Then yun.
16:08Parang i-shred mo lang siya.
16:09Okay po.
16:12Let's try it.
16:15Mmm!
16:20It falls off the bone, no?
16:22Yeah.
16:23The pork neck.
16:24Oh.
16:25Because nilaga talaga siya na matagal.
16:27Malambot yun.
16:28So you can taste the pork neck flavor in the broth.
16:35The appetizer soup is sinigang.
16:39Tinidor na lang?
16:40Tinidor na lang?
16:41Tinidor na lang?
16:42Tinidor na lang?
16:42Tinidor na lang?
16:43Sure, we have achara.
16:44Adobong quail egg kangkong with ayoli dip.
16:47And then mushroom salpicaw.
16:48And then I just put here burong mangga.
16:50That we give for free.
16:51That's what you said.
16:52Ay yung the one you enumerated.
16:55Serve it with this.
16:58Instead of a sweet chili.
17:00That we'll mix.
17:01And then on the menu.
17:06Noodles.
17:06We have to decide on a noodle dish.
17:09What's the parang pinaka-popular noodle dish in the Philippines?
17:14Pansit canton.
17:16Oh, hanginit!
17:17Ano ba nangyayari sa'yo?
17:20Bakit?
17:21Sino bo niya? Mainit?
17:22Nak Это что?
17:24I think it's so little spicy.
17:25Okay.
17:26So we have pancit canton.
17:28Do you guys like pancit пал traces?
17:30Yes, пал traces sig.
17:31Okay.
17:31Okay, sige.
17:32So, paano po dito, sir, iisasaw-saw?
17:36Oo.
17:37Ito, ganun.
17:40Ayun.
17:40Okay.
17:41Thank you po.
17:48Masarap nga siya.
17:51I wanna try this.
17:53Ah!
17:53Okay.
17:54Ito pa isa.
17:55Ay.
17:56I think ha.
17:59So, para hindi masyadong mang...
18:02Ayan.
18:12I love to eat.
18:19Okay.
18:20Ito yung first time ko kakain ng kimchi.
18:22Too big.
18:22What?
18:23Spicy po ba yung kimchi?
18:24Yeah.
18:25Okay.
18:25Spicy pero kaya.
18:33Okay.
18:34Then...
18:35And then...
18:37Terran siyang office made me.
18:44Paangang siya na paangang.
18:47Ayun.
18:48Nakita, nakita.
18:49Ayun ko.
18:49Okay, wait.
18:51Appetizer, sana tayo.
18:52We have...
18:53We have achara.
18:54We have adobong quail.
18:56Eggs.
18:57Kangkong.
18:59Deep-fried kaku.
19:00Oh!
19:04Oh, no.
19:09Ah!
19:09So, ito rin.
19:11If this happens in the restaurant, be calm.
19:17Because it will happen.
19:19Because it will happen.
19:19A kid or someone will spill their drink.
19:22Or something.
19:24So, just be ready.
19:24I'm always ready.
19:27I'm always ready.
19:27That's good.
19:28I'm always ready.
19:29Pero si Ate Judy yung naganda.
19:31I'm always ready.
19:32I'm a manager.
19:37It started in a Korean restaurant in the Philippines.
19:42Of course, we have to have a story.
19:47What's our story?
19:48What's a third story?
19:49It's this.
19:51This one.
19:52I mean, it can be anything.
19:54It's like how we started.
19:56Yeah.
19:56At least we have a lot of ideas.
19:58Yeah.
19:58At least we started somewhere, right?
20:02I think this is good.
20:03It's a good start.
20:04The Koreans have shared with us their culture in terms of music and the arts.
20:12So, we can start with that.
20:14I like where you're going.
20:15Okay.
20:15And then, we would also want to share something with them.
20:20So, both cultures enter into this beautiful cycle of sharing things.
20:27And ours is through food.
20:28Yes.
20:29Our ours is through food.
20:30And through service.
20:31Service.
20:32Our warmth.
20:33Yes.
20:33Our hospitality.
20:34Because we're known for that.
20:36Yeah.
20:36Okay.
20:37So, I think we have ourselves a restaurant.
20:40Except for the name.
20:41And the location.
20:42Yes.
20:43And the money.
20:44And everything.
20:45And the skills for us.
20:47But I can tell you that this is the first time that I really appreciate the food.
20:52Because, like I said, I really didn't eat the kimchi before.
20:56But now, I tried it.
20:58It's really good.
20:59It's not just that I judge it.
21:02Because I'm so sorry, kimchi.
21:04And I'm not afraid to try food.
21:09New food.
21:10I'm so afraid.
21:11Yeah.
21:11I should forget you.
21:13It's like, this is not me.
21:16This is the new Francine version 2.0.
21:19Nice.
21:20Um.
21:21What is that?
21:22What?
21:23Yeah.
21:23Adventurous.
21:25Bolder and braver.
21:26Beardless.
21:27That's right.
21:28That's nice.
21:29That's nice.
21:30Oh, that's nice.
21:31That's nice.
21:32Yes!
21:34Okay.
21:35Cheers first.
21:36Cheers.
21:36Cheers.
21:37Our new restaurant.
21:39Yeah.
21:39To a new beginning.
21:41I'm still a big cheers.
21:47It's so good, Ryan.
21:49It's my favorite.
21:50Proud na proud sa atin, Jodie.
21:53I don't know.
21:54It's so good, Ryan.
21:57It's so good.
21:57Yay!
22:00Dapat natin tong i-cherish forever.
22:03Parang gusto ko siyang ma-freeze sa isang...
22:04...ticture.
22:08Let's try it.
22:10But Chef, that's the pose.
22:12How many copies?
22:13Four copies.
22:14We have seven.
22:15I think we have a big timer.
22:16Fifty seconds!
22:18Hala, hala, hala.
22:19There it is!
22:19There it is!
22:20Where is it?
22:21This one!
22:27Seven over.
22:29I'm going to get it.
22:30I'm going to get it.
22:31I'm going to get it.
22:39We're ready.
22:41We can choose one.
22:42Okay.
22:43There are cute ones.
22:44You can choose.
22:45We're ready.
22:46We're ready for the photos.
22:48Cute.
22:48Aki cute yung first four.
22:50It's like not ready.
22:52The last.
22:52I like this.
22:53That's it.
22:55And then this, and then this.
22:56Yes.
23:02Lana.
23:03Okay.
23:04Yay!
23:04Yay!
23:06So, meron na tayong memories ng pagkagawa natin ng mga ideas.
23:11So, pag nainis tayo sa isat-isat.
23:14Atin balikyan natin.
23:16Marilinig natin yung tawang.
23:19Paalam-alam kung anong mangyayari.
23:21Oo nga, no.
23:23May lalagay po ba natin siya dito or?
23:26Dito sa gitna.
23:29Grabe, nabidabida talaga tayo eh.
23:31Nice!
23:32Ayun!
23:34Ayun!
23:35Galing!
23:35Cute!
23:36Okay.
23:37Okay?
23:38Galing!
23:50Okay, so I'm on my third day of learning Korean.
23:55My lesson for today is order at a cafe.
23:58Hello.
24:01BingSU please.
24:04Annyeonghaseyo.
24:05BingSU juseyo.
24:06Annyeonghaseyo.
24:08BingSU juseyo.
24:10Annyeonghaseyo.
24:13Jo-di-ayuh, yo-di-ayuh, yo-di-a-mi-ayuh, yo-di-ayuh.
24:19Jo-di-ayuh.
24:20Banggawayo.
24:21Ehoyueuh,사가.
24:23Oh, getting somewhere.
24:24It's paulit-ulit.
24:56I'm going to be working in the kitchen. I have to practice my cooking skills.
25:10For work?
25:11Mm-hmm. Are you helping me?
25:15Yeah.
25:17Let's just peel some more vegetables.
25:21Later, can you help me with the tomatoes?
25:32And as you can see, it looks good.
25:42How are you?
25:46How are you doing?
25:48Korea.
25:50I'm like, buddy.
25:51How are you?
25:53Hello.
25:54Hello.
25:58Hello. Thank you.
26:08Hello.
26:11Hello.
26:17Hello.
26:21Hello.
26:24Hello.
26:29Hi, Chef. How are you?
26:30Good to see you.
26:31Finally we met here.
26:50How are you?
26:51How are you?
26:52How are you?
26:52Good to see you.
26:53Yeah.
26:54Everyone says I should go to you and ask advice.
26:57Oh, really?
26:58Yeah.
26:58Why are you reading?
27:00You?
27:00Because they say you master, OG.
27:03No, no, no.
27:04I'm just chef.
27:05Yeah.
27:05Same, same.
27:07Thank you for your time.
27:08Thank you for meeting me.
27:09It's okay.
27:10Never mind.
27:10Yeah.
27:11We're here to open a Filipino restaurant in Korea.
27:15Filipino food.
27:15Yeah.
27:16Traditional, but global.
27:19Global.
27:19My style is always 90% Filipino and then I adapt.
27:25But the essence of the dish should be still Filipino.
27:29Very similar to my cooking style.
27:30Yes.
27:31Yes.
27:32Basically Korean taste and flavor.
27:34Uh-huh.
27:34Mixed with the global innovative style.
27:39Yes.
27:39We have many things in common.
27:42Yeah.
27:44Okay.
27:45I have three friends.
27:47Three friends.
27:48But they...
27:49Forget cooking?
27:50No, I don't know.
27:52No.
27:52Are you available?
27:53That's why I'm here.
27:55Maybe you can help me.
27:59Uh...
28:02Definitely.
28:06I'm so...
28:07Deadly busy.
28:08Oh, okay.
28:09Um...
28:10Then maybe you can just come and eat.
28:12And tell me if it's...
28:13Okay, okay.
28:13If it's good.
28:14Sure, sure, sure.
28:14Yeah.
28:15And ask your advice so that it can be appreciated here in Korea.
28:20I need feedback.
28:21Like from professional.
28:22Yeah.
28:23It doesn't matter.
28:24Okay.
28:24I brought tamarind.
28:25Uh...
28:26And then I'll make it into a soup.
28:27In the Philippines, we have...
28:29It's called sinigang.
28:30The flavor profile in Filipino food is always sour, salty, sweet.
28:36So...
28:37Sour soup?
28:37Sour soup?
28:39Sour soup.
28:40Hot...
28:40Hot soup.
28:41Yeah.
28:42Seafood.
28:43Do you eat that?
28:43Usually, Korean people don't prefer like...
28:47Really?
28:47Yeah.
28:47But you like hot spicy.
28:50Hot spicy is very popular.
28:52But it's the hot sour soup is...
28:55Korean people don't like.
28:56Why?
28:57Why?
28:57So many Korean people like the...
29:00Tommyanggong.
29:01But this is not common.
29:02I heard...
29:04I heard you like lemongrass.
29:06Lemongrass?
29:07Yeah.
29:10Uh...
29:11Usually, Korean people don't like lemongrass.
29:15Lemongrass is very strange.
29:17Should I still open a restaurant here?
29:19Yeah.
29:20Korean people...
29:26I have to try.
29:28Okay.
29:29Maybe I change your mind.
29:31Maybe.
29:32I hope so.
29:33If you...
29:35If you make the...
29:36Great cooking.
29:38Uh-huh.
29:38Korean people will like...
29:41Your dishes.
29:42Yeah.
29:43I'll do my best.
29:44So...
29:45I slowly change your mind.
29:47I'll do...
29:48The cooking first.
29:49Yeah.
29:50Can I go inside your dish?
29:51Oh, sure.
29:52Okay.
29:52I go.
29:56I guess it's...
29:58Korean market.
29:59Looks interesting.
30:00Let's look first.
30:01Okay.
30:02Wow.
30:03It's so clean, no?
30:04Very.
30:05Yeah.
30:05We'll buy a few things.
30:07I think Chef Choi might...
30:08Will not...
30:08Will like it.
30:09I'm in seafood heaven.
30:11So this is the...
30:12Wet market.
30:14Uh...
30:14Read and Google that this is...
30:16One of the best markets here in Korea.
30:19Uh-huh.
30:19Look at that.
30:21It's a scrap bag.
30:22Oh, right.
30:23I mean, look at that.
30:24It's so fresh.
30:25Ooh!
30:26Look at that.
30:27It's so fresh.
30:28Oh, my God.
30:29Oh, my God.
30:30Oh, my God.
30:30So happy.
30:31She's so happy in what she does.
30:33You have a very nice smile.
30:35The interaction with the vendors, okay?
30:37Nice to meet you.
30:38Hi, Frank.
30:39How are you?
30:40How are you?
30:41Good.
30:42Good, good, good.
30:43This is very good.
30:44I want to buy everything.
30:45Come on.
30:48Okay, now...
30:49I buy salmon.
30:51Okay.
30:52Salmon head.
30:53Salmon belly.
30:54Get one.
30:55Get one.
30:57Ah!
30:59Oh!
31:00Here, here, here.
31:01Clams.
31:02Yes.
31:02Okay, I buy two kilos.
31:05Two kilos.
31:06Yes.
31:11Can eat...
31:12Can eat raw.
31:13The shrimp.
31:14This one?
31:15Raw.
31:15Yeah.
31:17Okay.
31:18Can I buy one piece?
31:21I just want to try.
31:22What?
31:23Like, now?
31:23You're going to eat it right now?
31:25Yeah.
31:26Can I open?
31:27Oh, my God.
31:28You're going to eat it, like, right now?
31:29Yeah.
31:35Wow.
31:36Ah, in the middle.
31:39Ahh...
31:55Bassita.
31:58can I buy maybe one kilo yeah whoo it tastes like milk like cream like creamy
32:06it's like eating steak really good steak fresh vegetables yeah okay spring onion
32:21beans radish this is garlic chives shizu we got some vegetables we're going to go to chef Choi
32:36this is the tamarind that I was saying so it's really sour tamarind yeah so I make a soup sinigang
32:46sinigang if you something help okay chef I make clam yeah fish head broth and then I flavor with
32:58ginger and then that's it and then also the head oil twitter yeah okay guys I'm adding the ginger
33:14then I'm adding tamarind and then boil have it together with rice with rice normally but um we
33:22can just it's okay and then I make another soup cooked in coconut water coconut water soup yeah so
33:31I do two pots one with lemongrass and we see which one you like I will let you know which
33:39some korean people likes yeah then lemongrass in one then I'll add some ginger here so half chef I
33:49uh half I peel the shrimp yeah okay yeah and then I'll just blanch this in coconut water this one
33:56okay
33:56okay yeah earlier I went to the market and I ate it right away very sweet
34:08yeah very sweet wow so with this kind of shrimp what how do you guys cook this shrimp grill it
34:16was
34:16a boil yeah sometimes the soy sauce marinated uh-huh sometimes uh used to work just eat with the
34:25pochujang ah okay almost done okay and I'll add some shrimp then I'll just strain it thank you
34:33then this one I will flavor with fish sauce you know fish sauce is a traditional korean fish sauce
34:42okay it's an anchovy do you want yeah usually foreign people use the for kimchi ah wait I want to
34:51taste it
34:52trained salt too uhh ash well yeah salt salt is is the sprinkler first uh
35:11ha ha ha ha ha ha follow me okay with the foot bicep okay here and the spring
35:20okay so here and then don't don't bend I just
35:32okay
35:37actually use your brackets here don't like don't like the sprinkle do this usually
35:46which one traditional Filipino this one yeah yeah yeah you want to try it anytime this is with
35:55just ginger no lemongrass oh wait wait wait wait possibly spring onions a spring onion yeah
36:07sweet sweet yeah this one lemongrass
36:15if you this one good it's good I guess yeah a little more to come in that lemongrass help it
36:25yeah okay this one I play do I strain yep okay yeah and it's finished yeah I stopped it okay
36:37okay okay okay okay and then this one chef we strain yeah it's okay yeah all right okay chef
36:48yeah okay wow with raw yeah raw salmon I mean normally it it's normal yeah but since we're in Korea
37:01I want
37:02to you guess yeah but as you look it cooks slowly what do you think I guess the Korean people
37:16is the
37:16like the normal style cool at first first try okay wow normal normal style taste some people like it
37:29more sour more sour yeah this is more sour my wife very sour really yeah this is this is very
37:37sour okay
37:37pretty good maybe maybe maybe I I adjust cool and it might perhaps
37:42if you look it probably maybe I'm kidding maybe I guess so
37:48how cool Emily let's get witnessed
37:57Let's prevent this from starting out
38:02leave a bit of foreign
38:03But why at this flat
38:05Oh my wife please take this from a different
38:07197
38:07I'm normal
38:07It's smoky.
38:09More cup.
38:10More cup.
38:11All right.
38:12Okay.
38:12Try this one.
38:13One is with lemongrass.
38:15One is without.
38:17I like the lemongrass.
38:22Lemongrass is better.
38:24Okay.
38:24If I serve this in the restaurant, will it...
38:29Franco speaking.
38:30Yeah.
38:31It's okay.
38:32I can take criticism.
38:32It's not my...
38:33Not your type.
38:34My type.
38:36You'd rather have this?
38:37It's the best.
38:38Lemongrass is good.
38:39It's okay.
38:40Okay.
38:40But this sour soup is not familiar to Korea.
38:45Okay.
38:46This is Korean.
38:47You have to decide.
38:48I have to decide if I still continue this restaurant.
38:52It's me.
38:53It's me.
38:54Wait a minute.
38:54I can only serve one soup dish.
38:57Which would be...
38:58This one or this one?
38:59Yeah.
39:01If you cook more times, it's solvent.
39:05Yeah.
39:05Okay.
39:06All right.
39:07I guess...
39:08Cheat taste is not common.
39:11When you serve, you can choose the more spicy.
39:15It's with the Korean chili powder.
39:17Okay.
39:17Very strong.
39:18Very strong.
39:19Watch out.
39:20Watch out.
39:21Do you...
39:22With a chili chef, do you also do this?
39:25No, no, no.
39:26Very dangerous.
39:28Okay.
39:28Yeah.
39:28There is the habit.
39:30Lava.
39:33Very dangerous.
39:34Try it together.
39:37Oh, wow.
39:38That's a lot.
39:39He's getting creative.
39:45That's good.
39:45Now it's starting to taste like a mix of two cultures.
39:53Ooh.
39:55Ooh.
39:56I guess it's up to you.
39:58Yeah.
39:58Okay, okay.
39:59Noted, noted.
40:00Chef, thank you.
40:01Thank you so much.
40:01I am going to go home and I'm going to contemplate.
40:06Every day, we add practice.
40:08I'm proud of this team.
40:14So, how do you say hello?
40:16Hello.
40:17Hello.
40:19Hello.
40:21Hello.
40:21Nice to meet you.
40:22Hello.
40:27Hello.
40:28Hello.
40:31Hello.
40:32Hello.
40:33JP-yong.
40:36To Seoul, Korea.
40:38Super excited.
40:40This is going to be great.
40:41This time is kind of emotional.
40:44We can do this really, really well.
40:47We can open this Filipino restaurant in Korea.
41:07Hello.
41:09We're actually here.
41:12Yeah.
41:12It's a bit surreal, huh?
41:14I can see...
41:16The wind is still...
41:18This is our car.
41:20It's very cold.
41:22Welcome to Korea.
41:24Welcome.
41:25Welcome.
41:26Okay.
41:27I'm so excited.
41:30What a day.
41:32What a day.
41:33Yeah.
41:33What a day.
41:34What a day, yeah.
41:34What a day for everyone.
41:34Hello, Korea.
41:39It's a stress.
41:41It's a stress.
41:42It's a struggle.
41:43It's a struggle.
41:43There's a drive-thru.
41:43It's a drive-thru?
41:44It's like, I want coffee.
41:46I want coffee.
41:47It's coffee.
41:48Wow.
41:49Wow.
41:49We're practicing.
41:51What does that mean?
41:52Please give me coffee or coffee please.
41:55Okay.
41:55Can you teach us Korean words?
41:58Wait, I'm going to do this like this.
42:00Ta-da!
42:02That's it.
42:03Let's read it.
42:05Hello, I am Janela.
42:07Nice to meet you.
42:08Hello, Janela.
42:11The let's eat is mok cha.
42:15Mok cha cha.
42:16Mok cha.
42:17Mok cha.
42:18Mok cha cha.
42:20I'm so hungry again.
42:26Yung fried chicken ba dito? Masarap talaga.
42:28Paren't they have a thing for chicken and beer?
42:30Chicken and beer, yes.
42:32Ay, oo. Na-remember.
42:33Oo nga, masarap yung chicken and beer.
42:35Have you tried ano, yung soy marinated crabs?
42:38Parang parang ang sarap nun, o.
42:39Soy marinated.
42:41Anong tawag dun sa parang...
42:44Yung parang logs na...
42:46Tok-boki?
42:46Tok-boki.
42:47Tok-boki?
42:49Tok-boki.
42:49Ako gusto ko rin makakain ng masarap na Korean barbecue.
42:53I think di tayo pwedeng umalis dito nang hindi tayo kumakain.
42:58Can we get that for a room service?
43:01Now I'm hungry.
43:04Ay!
43:05Ay!
43:07Ay!
43:07Ay!
43:07Ay!
43:07Ay!
43:10Ay!
43:11Ay!
43:12Ay!
43:13Ay!
43:14Ay!
43:14Ay!
43:15Ay!
43:17Ay!
43:23Ay!
43:26Kapag hindi tayo natin yung food?
43:28Mag-insip na kaya tayo ng name ng restaurant?
43:30A Korean word?
43:32Or a Filipino word?
43:34So, kung Korean K...
43:36Pero I think, ano siya?
43:38Simple...
43:38Simple word?
43:40Maybe it should be like a Filipino word that's easy to pronounce.
43:43Para...
43:44Korean, or?
43:45I was thinking...
43:46Filipino word.
43:47Filipino word.
43:48What do you think would best represent? Our culture? Food ba? Or parang as a whole?
43:56Mabuhay. Sobrang tall. Magiging airport na lang talaga yung ano na.
44:02Welcome to something.
44:07Jodie's.
44:08Ang corny.
44:10Hindi, huwag pangalan. Nara name of a person.
44:13Yung nga sa combination.
44:16Ang habang.
44:17Aling somethings.
44:19Wait.
44:21Hala! Aling Jodie's ano.
44:24Ay, pwede yan. Babatok yan.
44:26MG! It's very ano.
44:28Babatok yan.
44:28May mga kaldero.
44:30Andin yung palayok.
44:31But, yeah. Instead of kaldero, palayok.
44:34Palayok.
44:35That's very Pinoy clay pots.
44:37Hindi sa culture.
44:38Anong how are you?
44:40Kamusta?
44:41How are you? Kamusta?
44:42Musta.
44:43Musta.
44:44Musta.
44:45Musta.
44:46Musta.
44:47Ano nga yung salamat sa Korean?
44:50Kamsaamida.
44:51Kamsaamida.
44:54Kamsaamida.
44:55Ah, lefty.
44:57Em.
44:58Ah, ako rin.
44:59Oh, you do?
45:00Wala ko pala right atin.
45:01Wow.
45:03Okay.
45:04So, is it gonna be Korean?
45:07English?
45:08Filipino?
45:09Maybe Filipino.
45:10Filipino, no?
45:11Because Filipino restaurant.
45:13Yeah.
45:14Okay.
45:14So, we're gonna agree though.
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