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00:00Subtitle volunteer Yang Qianqian
00:00Yang Qianqian
00:00Yang Qianqian
00:00Yang Qianqian
00:00Yang Qianqian
00:01Yang Qianqian
00:09Yang Qianqian
00:11Yang Qianqian
00:12Yang Qianqian
00:20I've also filmed some programs about the sea.
00:22As for Hong Kong fishermen
00:23My impressions of them are rather one-sided.
00:26It's very hard work.
00:27Unstable income
00:28You also have to rely on fate and human nature.
00:31Do you mean to be a fisherman in Hong Kong?
00:32Is it really necessary to feel so helpless?
00:34Are some people making their own choices?
00:37So becoming a fisherman
00:37And are there some people because...?
00:39I like the sea.
00:40I went out to chat with them one by one.
00:45In Hong Kong, an international financial center
00:47Many people's dream
00:48They're all related to stocks and numbers.
00:51Today we've come to this remote fish market.
00:53To get to know a very different finance person
00:57Dr. Sunwahda
01:02He has vision and courage.
01:04Still very idealistic
01:06More than ten years ago
01:07While everyone was still looking at the Hang Seng Index
01:09He has already set his sights on the seabed.
01:11marine conservation
01:13Sustainable development is the blueprint for the future.
01:15Just ate marine conservation
01:181. Six times
01:181. Six times
01:191. Six times
01:201. Six times
01:21After working so hard for so long
01:22A ten-star decoration
01:23how
01:25I tried to explain
01:26I dare not say
01:27I want to go into details later.
01:29Chatting with Dr. Zhu
01:38yes
01:38Hello Dr. Xin
01:39Hello…
01:40I just finished listening to your lecture.
01:42Now this is in the fish brand
01:44Of course we'll bring you here, but first we'll ask you...
01:46Is this related to pearl farming?
01:48Yes, there are some cages hanging here.
01:51Is it for cultivating pearl backs?
01:52We use a Maserati back
01:54Because I saw that besides a cage
01:57But there are other fish and lobsters.
02:00Yes, some lobsters
02:01Currently undergoing osmosis.
02:03that is
02:04The pearl-backed cage and its back
02:06Many of our fishermen are called Uncle Hao.
02:08What we call Bao Huarong
02:09Actually, it was a complete cleaning.
02:11Otherwise it will affect growth
02:14Why don't you choose so many different types of conservation?
02:15Would you choose pearls?
02:17Pearl back has one advantage
02:19It has a long history with Hong Kong.
02:21Pearl divers
02:22There are also cultured pearls
02:24yes
02:24The government was very supportive.
02:26In Kat O in 1960
02:28A pearl farming research center was established.
02:30Support your industry
02:32If we can make use of our useless resources
02:34Useless
02:35This fish brand
02:36Go and feed the local specialties
02:39It can help Hong Kong build a brand or image.
02:43What circumstances led to your assessment?
02:45To learn about the theme of Pearl Back
02:47The University of Hong Kong has a subject
02:50Actually, the history of Hong Kong's marine aquaculture was mentioned.
02:53So I was thinking
02:54Could this be a good research topic?
02:57At the same time, it was also discovered
02:58There are so many vacant fishplates in Hong Kong
03:00The original text also indicated a reluctance to raise fish.
03:02Because there was no return, and the wind was strong.
03:03But for immigrants
03:04It could be a product with relatively high returns.
03:08Actually, how does pig farming work?
03:10Put the seeds in.
03:11Does this have a specific name?
03:13Yes, it has a nuclear-related cultural disease.
03:15Or Shi Ping
03:16Insertion core
03:16A pearl nucleus and cell slices
03:19Placed into the liquid tank on the back of the pearl
03:22Basically what we see now
03:24Jewelry or pearl-colored items
03:25They were all raised.
03:27Can I try it out?
03:28Yes, we are experts.
03:29I can teach you how to insert the core.
03:30Let's go try it right away.
03:35The doctor said November and December
03:37The best time for core insertion
03:38Don't underestimate this.
03:40Seemingly simple steps
03:42It is actually a combination of technology and experience.
03:44The formation of each pearl
03:46They all come to this crucial step.
03:52Now open the position of the biological liquid tank.
03:56First, pull it open.
03:57Then insert the bead nucleus
04:00yes
04:04We will sacrifice the pearl back
04:06It was cut into cell slices.
04:08We put it together
04:11Wonderful things will happen.
04:13The cell slices will continue to grow
04:15It will turn into a pearl wolf
04:17Enclose the pearl nucleus
04:19Of course, this minor surgery can sometimes fail.
04:22And it's very fine.
04:24Yes, that's usually the case in the past.
04:26Training teenage girls
04:29Do this
04:29Young woman…
04:30Young man...
04:31Perhaps it's due to the environment and water temperature in Hong Kong.
04:35In about a year, we can open
04:37See if there are any pearls
04:39Even if I put in the pearl, I still have to wait a year.
04:41Only then can we know if it's suitable for core insertion.
04:44It may be more than a year
04:45It will take several more years of training to find out.
04:46Can do it
04:47To truly see the effect of the beads
04:51Only then did I realize whether you inserted it well or not.
04:53I'll try it now.
04:56I saw Mudy's hands move quickly
04:57They can be described as skilled technicians.
05:01It can insert 400 to 500 per day.
05:02How many can you insert at most?
05:04I think I can only insert about 800.
05:08How many?
05:09Yes
05:10I have now opened the pearl side for me.
05:15So what should I do next?
05:16It means using your current tools.
05:18Sharp position
05:19Let it open, hook it open
05:23Right here
05:24Here
05:26Open a small wound
05:29It uses the muscle layer, right?
05:32Yes, the position above the wound planting fund.
05:34Cut it open
05:34Yes, here.
05:36Insert it, then dig it open.
05:38Here
05:39It will get a little hurt
05:42It requires a bit of force, right?
05:43You need to use a little force.
05:44well
05:46You probably have a horizontal wound.
05:49Then you can use the suction cup at the back.
05:52Put a seed in
05:55Next, soak it in a little water.
05:56Can I soak it in a little water?
05:57good
05:58You can't suck it in.
05:59Yes, actually, it's the action of inhaling.
06:01It's also very technical.
06:02Inhaled
06:04Then you need to remember your position from just now.
06:07The most difficult position
06:09The most difficult position
06:09Yes, the technology is right here.
06:11Because when you put it down
06:12It has the opportunity to go to other places.
06:16Usually the first cutting
06:17This situation will always occur.
06:18It will fall to the second position.
06:21We need to find it.
06:22come on
06:24My chances of turning my life around depend on you.
06:26so…
06:27It seems possible.
06:28That's all.
06:28Okay, then you can use the tools below.
06:32This part, and then what?
06:34Place it in the same spot as before.
06:38It also contains small packets...
06:41Technique, right?
06:42Yes, and the bottom surface too.
06:43It's the molecule on the bottom surface.
06:45It's about sticking to that...
06:46Yes, because it faces the pearl shell.
06:48That's where the secretory stratum corneum is located.
06:53Therefore, that part needs to be placed towards the pearl shell.
06:57good
06:59is that so
07:00Yes, that's right.
07:03The surgery was completed
07:04It might be used for cooking.
07:07The process of inserting the nucleus
07:09I thought it was simple.
07:11I initially thought it was true
07:12Open it like this and put the things in.
07:14Then cover it up and put it back in.
07:16But it turned out to be a very complicated process.
07:18Yes, and if it's not plugged in properly...
07:21After finishing
07:22There's no guarantee you'll have pearls.
07:25Maybe a year later
07:26We only know when the harvest is ready.
07:28Is that grain still inside?
07:30Is there a beautiful pearl?
07:32Because of whether it has a chance to be extracted.
07:33Yes, it has a chance to get it out.
07:36So some people used to want to know if it existed.
07:39Then it will come into contact with
07:41I have some ready-made ones now.
07:43Can I try opening the awning to go pearl diving?
07:47I've prepared some for you to open the canopy.
07:49But it seems like what Yang just said...
07:51There is a chance to get it out.
07:53Let's see how lucky we are today.
07:55Okay, let's see how our cloud period goes.
07:59Kerry, do you think you have the potential to change careers?
08:02To switch careers
08:03I think I have a little bit of potential in interlocking.
08:08I dare not recognize many.
08:10But at least what is it, youth
08:13They started training when they were teenagers.
08:14Silence
08:17goodbye
08:25You can open your back now.
08:27It is us
08:27right
08:28Insert into the begging silk account opening
08:29Even if it doesn't die, it won't wait; there must be a pearl.
08:31Does it exist here or not?
08:33Usually touched with both hands
08:34yes…
08:35Because if there is a bead nucleus
08:36It has some thickness
08:37yes
08:37You should be able to find a pigeon.
08:40have
08:42Yeah
08:43Do you want to try it?
08:49Here
08:50It really exists.
08:55We're opening the second one now.
08:56We opened
09:01It mainly refers to the entire reproductive tide.
09:03That is, the yellow area.
09:06No
09:08it is a pity
09:12have
09:12yes
09:14yes
09:16It will hide
09:17yes
09:18By the way
09:21Look at this last one, Am.
09:23Woolen cloth
09:35Look at this last one, Amu!
09:41yes
09:42I can't find Widdy
09:43Help me!
09:44There probably isn't one.
09:45yes
09:49This one should not exist.
09:50Maybe they found them all.
09:52Two-thirds is pretty good.
09:55score
09:55The odds are already quite high.
09:56Right?
09:57So young and inexperienced
09:59Dr. Ying, do you remember the first time you drove to...
10:02What was the moment when you found a pearl?
10:05And when?
10:06If you recall
10:07After several years of research
10:09It seems like it was the first time in 119 years.
10:11You can really take beads out of bed.
10:14yes
10:15Of course I'm very happy.
10:16It turns out it really is possible.
10:18119 years later
10:19You started in 2014
10:20The study spanned 14 to 15 years.
10:22But finally, they found a pearl that they had cultivated themselves.
10:25I think that moment must have been incredibly precious.
10:28And you probably won't remember it for the rest of your life.
10:30Everyone with this experience
10:33I won't remember
10:35Dr. Ying, my first experience in the field of nuclear intercalation
10:38It was a bit of a failure.
10:40Will it waste your back?
10:42Actually, no.
10:43The benefits of nurturing a pearl-backed navel are...
10:46Every part of it has value.
10:48Yeah
10:49Of course, we produced a pearl.
10:51The best ones can be raised
10:52That's worth money too.
10:54But actually, fishermen friends
10:56It is now used to make some food.
10:58They do processing, making XO sauce.
11:00They even dried a bag of Haiwei.
11:03It also has economic value
11:06In addition, our Hong Kong Traditional Chinese Medicine Ordinance
11:09Legally recognized Chinese medicinal herb strains
11:11It's the nacreous layer on the back of the shell.
11:14Is this it?
11:15Yes
11:16Now at the university, we are studying its functions.
11:20Pearl hat
11:21I discovered that it really does have antioxidant properties.
11:26After feeding the mice, test their internal organs.
11:29And there's one more amazing thing.
11:31It was discovered that it had eliminated the heavy and urgent customs.
11:35So now
11:36Helping fishermen also share our research findings
11:39Hope to commercialize
11:41Make some health products
11:43This increased income
11:44It can also be used to promote Hong Kong itself
11:46Some unique products launched
11:48It is also a historical story of Hong Kong.
11:50It can continue
11:51I hear it like this now
11:52You can tell me it has a ton of functions.
11:54Besides being able to cultivate pearls,
11:57It's very useful overall.
11:59Yes
12:00Seawater purification
12:01yes
12:02Then you can fry charcoal.
12:04yes
12:04Then fish are also useful.
12:06Then if it's inserted correctly
12:08It can also be cultivated into a very precious pearl.
12:11Then the meat can also be used to make sauce.
12:15It has no waste whatsoever.
12:17Yes…
12:18Seeking pearls
12:18From an archaeological perspective
12:20A single bead can contain 8,000 years of carbon.
12:238000 years of carbon?
12:25Can I take a few back later?
12:27Try it yourself
12:28Why don't you learn about self-cultivation here?
12:30Let me measure this first.
12:32A very valuable
12:33no problem
12:39Aquaculture is the first step
12:40However, to repair the pearl back
12:42Turn into a valuable product
12:44Only in this way can this industry continue.
12:47Faced with this difficulty
12:49The doctor considered many different possibilities.
12:51Finally, they found someone to help.
12:54Hello William
12:55Hello, Kathy, hello
12:56I'd like to ask how long you've been working with the PhD.
13:00I collaborated with the PhD for two or three years.
13:03Two or three years?
13:04When he first approached you for cooperation
13:06What is your first reaction?
13:08My first reaction was
13:10I saw a well-dressed man
13:13He told me
13:14Are you interested in Hong Kong pearls?
13:17Let's cooperate
13:17He took the pearl that day
13:19Is that all?
13:19That's it.
13:20Look, these are the pearls I've raised.
13:23Yes, it's me writing the words, my hand just won't cooperate.
13:25I said, it really needs to be stirred.
13:30There is room for development.
13:31I want to know
13:32Dr. Xin's Pearl
13:34The pearls you usually see sold on the street
13:37What are the differences? What are the distinctions?
13:38Okay, Dr. Xin's pearl
13:40The pearls they produce
13:42Seawater pearls
13:42It grows round because it contains only one seed.
13:45I think Dr. Xin's pearls
13:47The colors will be more abundant.
13:48Gold also comes in light gold and dark gold.
13:51There is also champagne color.
13:52So they are very happy with our design.
13:54A wide variety of materials
13:56I design jewelry myself.
13:58It's been more than ten or twenty years.
14:00If Hong Kong pearls
14:02Become the main character of jewelry
14:03I've never tried it.
14:05Since if one can afford Hong Kong pearls
14:07Why not try breaking with tradition?
14:09Avoid making overly conservative styles.
14:12I think you've connected the three together.
14:15What intention
14:17That's really impressive.
14:19This took the order of Hong Kong street food.
14:21Hong Kong fish balls
14:22Fish balls? I guessed it.
14:24Three together, fish balls
14:25Okay, I specifically chose large, medium, and small sizes for these three.
14:29A family
14:30Three generations living together...
14:32Yes, three generations living together.
14:32The colors are also somewhat different.
14:35Therefore, in the case of even more natural pearls
14:38I chose these three.
14:39This is a piece of Hong Kong fish ball craftsmanship.
14:42This should look even more natural.
14:44Right?
14:45This is more natural, this is very interesting.
14:47What you see in the middle is our Akona pearl.
14:50Because all pearls
14:53You can see the acupoint from before.
14:54It's called the horse's tongue back.
14:55Pearls produced
14:57Effy has great taste.
14:58Because of this pearl
15:00Its uniqueness lies not in the middle grain
15:01It's the irregular BB beads on the side.
15:04Because those beads are actually impossible to make.
15:06It is a natural introduction and cultivation.
15:09Undoubtedly unique...
15:11No wonder you continue to work with it.
15:13Yes, whether to leave or not.
15:14Continue to launch different pearl products
15:17good
15:20This draw contains over a hundred or two hundred pearls.
15:22That should be enough for me to make a long pearl necklace.
15:32I've worked so hard to raise this pearl-backed pearl.
15:34Of course, one should not exhaust one's courage.
15:36Besides the usefulness of the beads and the shell,
15:38Even the flesh on the back of a pearl can create value.
15:41Have you ever heard of Pearl Back Meat XO Sauce?
15:43I've never seen it before, I'll try it right away.
15:59Kathy
16:00Hello Sony
16:02Hello, Kathy
16:04This is French food.
16:13Then you can take it...
16:15Yes, Cheng wanted to invite her.
16:17Let me play instead.
16:18That's how I used her product.
16:20Yes, what kind of soup is this?
16:22This is a congee soup made with pearl meat.
16:25Okay, let's give it a try.
16:31It tastes great
16:34Its fresh and sweet taste is still there.
16:36right
16:37This Pearl Back Meat Soup
16:38There was also a dried scallop meat this big.
16:42right…
16:43This is really my first time eating it.
16:44What about this one?
16:45French people love to eat
16:47Call Gish Pie
16:48I used fresh dried scallops to make it.
16:52It may look like Chinese food, but we can actually cook Western dishes.
16:57This soup can be eaten cold or hot.
17:00You see some vegetables
17:01There are also large pieces of meat.
17:03right
17:05Its egg flavor and back meat flavor go very well together.
17:09They're a perfect match.
17:10Okay, let's try this XO sauce pasta.
17:13It smells really good to me.
17:16Fresh and sweet, all kinds of fresh and sweet
17:17If cream is added
17:19It has a foreign style
17:22Why I used snail rice noodles
17:23Snail rice noodles can combine all…
17:27XO sauce strands, that's right.
17:28That one also has
17:30Yes, because of every bite I eat
17:32They all have that flavor.
17:34Try this soup, let me cut it open.
17:43It has large pieces of meat.
17:47The meat is very fresh.
17:51You can fully feel the sweetness of the meat.
17:54With the addition of XO sauce, the flavor isn't too bland.
17:57I'm usually afraid of spicy food.
17:59But the spiciness of XO sauce
18:00Plus the flavor of fresh back meat
18:05It seems a bit... perhaps because of its freshness and sweetness.
18:07It neutralized its spiciness
18:08So I received
18:10Then you use this meat
18:11right
18:13The first time I used back meat to make these dishes
18:16Do you find this so difficult?
18:19You need to try many different combinations.
18:23I don't find it difficult.
18:25Because I really enjoy cooking.
18:27So I think very quickly
18:29Also very entangled
18:30Dr. Xin got to know this outstanding mentor
18:33He just gave me a chance to have fun.
18:36I really love cooking.
18:37You remember how much fun I had cooking?
18:39Because for us ordinary people
18:43I only need one pearl.
18:45How could I have imagined that meat would have a use?
18:48Maybe you'll have back fat.
18:50It's still there; such a small piece of meat is fine.
18:52But actually, they're small, you can store them for a while.
18:54Actually, it's a bunch of very easy-to-eat foods.
18:57If you only take one pearl
18:59It was really a waste of time.
19:01right…
19:02Because I never imagined that his flesh was actually...
19:04It's okay for you to eat.
19:06right
19:06Thank you, Bonnie.
19:07You're welcome, thank you for coming.
19:12From Finance to Ocean
19:14From a thousand-year history to modern jewelry and sauces
19:17Dr. Xin spent more than ten years
19:20Step by step, a forgotten Hong Kong dream is being revived.
19:22Become reality
19:23Dr. Xin, we have such a romantic atmosphere right now.
19:26I want to ask you some heartfelt, deep-seated thoughts.
19:31Switching from finance to pig farming as a major
19:36Fun…
19:38If successful, I want to help not only fishermen.
19:41For example, *Pig's Treasure Leaf*, *Travel Leaf*, and *Medicinal Leaf*.
19:45Actually, the failures in it
19:48Have we ever experienced this? We definitely have.
19:51Actually, the biggest setback was the mangosteen.
19:54During a typhoon...
19:57For example, there is a fish pie
19:59It was a devastating loss.
20:01It collapsed into the sea and sank in a day.
20:03I'm out again.
20:04Even none
20:06Everything has to start from scratch.
20:07Does family support this?
20:09Or you should just stop.
20:11If you're going to work in finance, then you're good to go.
20:13no
20:14No, basically everyone supports it.
20:16My family all support me.
20:17Did he regret his decision to switch to the conservation field?
20:21Of course not.
20:21Even if you choose again, you will still go this way.
20:24The more people there are, the fewer resources there are.
20:27We need to see how we can achieve sustainable development.
20:32Let's have 9 billion people eating in the future
20:36A PhD, our program is Hong Kong's Treasure Trove.
20:40What exactly is this Hong Kong waters?
20:42What treasure does this pearl oyster hold for you?
20:45In fact, pig harvesting has a history of over a thousand years in Hong Kong.
20:47We have two native residents.
20:50Masbee and Frogbee
20:52The native inhabitants certainly have an advantage.
20:54There are two other types of saltwater pearl oysters
20:57It refers to black-lipped mussels and white-lipped mussels.
20:59Our waters are getting warmer and warmer.
21:01We're wondering if we'll have a chance in the future.
21:03Even these varieties are used
21:05It was more valuable at that time.
21:06Their pearls
21:07It could be a research direction
21:09Future goals
21:12Actually, the fishermen at this fish raft also noticed...
21:15If they raise pearl oysters together...
21:18It can also help improve water quality.
21:20I think fish are healthier.
21:23So if we can promote
21:26Help other fish farmers in Hong Kong
21:30It's also a good thing.
21:32Therefore, pearl oysters are actually our treasure.
21:36Yes, absolutely.
21:38Dr. Xin's story tells us
21:40Conservation is not necessarily sacrifice.
21:42Innovation doesn't necessarily have to be off the ground.
21:45Or our future treasures
21:47Born in the blue sea of Hong Kong
21:52Therefore, they are a mobile group.
21:55So basically they don't have their own ancestral halls.
21:59But how do they worship their ancestors?
22:02They won't be like what we see.
22:06Ancestral halls in some villages
22:08Will write down the names of ancestors
22:11It won't.
22:12They would hire a master sculptor of the idols.
22:17Go carve some ancestral figurines
22:20Then place it here.
22:21Let them worship
22:24The fishermen's stories are very interesting.
22:26Why do so few people in Hong Kong know this?
22:28If we don't develop these specialized industries
22:31Once time has passed, it will truly be gone.
22:33Showcasing Fishermen's Culture
22:34It also showcases the culture of housing.
22:36The workplace is right there, and the repair shop is right there too.
22:39In this weather, are you confident you can catch old fish?
22:41Because I also have some fishing experience.
22:44That's amazing, I just felt it.
22:47I can't catch anything, so I'm not going home.
22:48The students couldn't go home either.
22:51Hong Kong Aquatic Children's Department
22:52Next Saturday at 8 PM, ViuTV