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00:00In this program
00:01I will get to know some fishermen.
00:02Or friends who keep fish
00:04Then in their lives
00:06Go and learn about Hong Kong's current fisheries.
00:08What exactly happened?
00:09Look at the sea in Hong Kong
00:11What treasures are there?
00:13It's worth it for them to never give up.
00:15I believe I will find the answer.
00:45I took the earliest tree-lined ride to Southern California today.
00:47It's about finding a group of friends
00:49They are all younger than me.
00:50It turns out that they had a fish farming project before.
00:53They need to find 1 million in three months.
00:55I just wanted to see why they had even greater ambitions.
01:02Thank you
01:22Are you here to greet me so early?
01:23Or did you sleep here last night?
01:26We've waited a year.
01:27Waited a year? Yes.
01:28I know your project must have been in the works for a long time.
01:30It should have been about a year.
01:31Let me first introduce these five people.
01:33The average age is younger than mine.
01:35Hello Gence
01:43I came to see you today.
01:45I heard you have a 1 million project.
01:47It's extremely powerful.
01:49The big plan is to share it with the audience.
01:51But I'd also like to ask how the five of you met?
01:54Actually, the five of us are classmates.
01:57We are a professor from the same school, Zhong Tong.
01:59One of Professor Zhong Tong's professors
02:01Initially, it was because I was the only one who wanted to join this project.
02:04Then I asked in the group.
02:07Does anyone want to become a fisherman?
02:09Then these people joined.
02:12That means you already agreed from the beginning.
02:14That's right...
02:15You never thought of that, did you?
02:16Amy's call was met with overwhelming support.
02:18What was the reason for joining with him?
02:20I also really want to have an experience myself.
02:22I feel like you have the identity of a fisherman.
02:25He raised a small fish into a big fish.
02:28Moreover, we are studying marine technology.
02:30That's why we want to create something that can be put into practice.
02:35The biggest reason I got to know you
02:37It's about your project on social media.
02:39That project promised to earn 1 million within three months.
02:42That's right
02:42Let's not talk about what the project is yet.
02:44I want to ask where the 1 million went.
02:46We have now successfully earned 300 million Vietnamese dong.
02:49300 million Vietnamese dong? Yes.
02:51I don't know how to spend it.
02:52Because I just calculated 1 million Vietnamese dong
02:54It was actually only HK$300
02:55How much is 300 million Vietnamese dong?
02:57That's correct too, it's alright.
02:59But there was originally a project worth 1 million.
03:01What was that idea?
03:02We previously saw a Taiwanese KOL
03:05Actually, he filmed a program.
03:07How much money was earned in how many days?
03:10Go find some merchants
03:12They probably have more than they can sell.
03:14He went to help them sell.
03:17Then gather a group of people to do this together.
03:21So I figured we had another group of people anyway…
03:23Another group of people, how many times have we...
03:24There are fish again…
03:26Something else is for sale…
03:28Maybe we can?
03:29That's fine.
03:30Many people got to know us because of this.
03:32Actually, it was a success. Congratulations! You were very successful.
03:34It was very successful, but I also know you guys
03:38Raising different varieties of aquatic products is
03:41That's the most exaggerated, some say...
03:44We are the first in Hong Kong
03:46In a place where such abalone are raised on such a large scale
03:49So what we boast about most is our abalone.
03:52Your abalone, that's right.
03:54There are 10 here.
03:56But there are a few more there as well.
03:58The two-pack is relatively large
03:59Therefore, we usually only put 10 on a plate.
04:02If it's a small one, six plates of buns in a row.
04:05We will only put 50 per plate.
04:07I'm very hungry
04:09Our project uses data
04:11The data requirement is the last fish.
04:13It is to give back to the fish.
04:16Because it aims to help revitalize the fishery industry.
04:18So in the end, it will be given to the fish.
04:20It's out, pearl oyster.
04:23This is the MVP of idle games.
04:25First of all, it doesn't require too much time to maintain.
04:28It acts as a filter.
04:30Then it has a pearl
04:32Its meat can also be used to make puff pastry.
04:34There is also a shell
04:35It can be ground into pearl powder.
04:39Also has the effects of traditional Chinese medicine
04:40great
04:52Aniel and Katy, I want to ask...
04:53This is my first time visiting because of this fish fillet.
04:55Could you please tell me more about this fish fillet?
04:57What are its characteristics?
04:58This fish stall has been established for over 20 years.
05:00Actually, the initial intention of establishing it was
05:02I just want to preserve some elements of the fishing culture.
05:05So you see this fish fillet
05:06There is an old fishing boat
05:07It has a history of 60 years.
05:09There is also a touch pool
05:12There are different marine animals inside.
05:14Visitors can get up close
05:16Contact with different marine life
05:17And you see a large net in front of you.
05:20It can accommodate a larger number of visitors.
05:23Let's pull up the net together
05:24Go and experience just how heavy the internet is.
05:27But I saw another large character at the back.
05:29It's located in the area of a cultural village.
05:31It is used by people to sit and enjoy the scenery and eat.
05:35That location still has a function.
05:37Actually, you see some hidden meanings.
05:39Some small signs were hung up.
05:41Actually, it's on both sides.
05:43One side is yoga
05:44The other side is the Cantonese translation.
05:46It can help people who have never heard of yoga.
05:49Experience it
05:49For example, today, could you kick the ear?
05:51Do you know what that means?
05:53have no idea
05:55That is, whether you can catch fish.
05:57Right
06:02The sky is dim today.
06:05We'll stop here after we've finished.
06:08I understand the first sentence.
06:10What does "撒麻就收头" mean?
06:12Should we put the mesh bag in?
06:15Then he left.
06:16Guess first
06:18The weather isn't very good today.
06:20We need to return to the alley when it gets dark.
06:25It's time to go back to the alley when it gets dark.
06:28That looks cool.
06:31You can use yoga words in the future
06:33Talking to others
06:34It was almost time to get off work.
06:35We're off work, okay?
06:49This is the green plate bag.
06:51Very impressive, and some say they were chosen by God.
06:54I want to ask you about abalone.
06:56Are there really that many people having abalone together?
06:57Yes... the five of us ate abalone together.
07:00We are very united.
07:01But I want to ask how often abalone eat?
07:05Generally speaking, we have abalone once a month.
07:06That doesn't feel like it's super dense.
07:10But I want to ask what the effect of taking abalone once a month is...?
07:12One is the abalone's growth rate.
07:14Secondly, we are currently conducting tests.
07:17Testing different treatments
07:18What impact does it have on its growth?
07:21Just see if the food you feed them is suitable for them.
07:23right…
07:24I've seen some treatments
07:25It will make its shell grow faster.
07:28However, the meat may not keep up with the growth rate after hatching.
07:31That's why we measure weight.
07:34I wanted to see if the meat grew along with the shell.
07:39It seems like the growth of a child is quite frightening.
07:41But we're starting now, right?
07:43What should we do first?
07:45First, you need to cut the abalone up.
07:47This knife is usually used.
07:49Cut the abalone out.
07:51Yes, and then I will send it to Moses for measurement.
07:54Okay, brushed very deeply.
07:55right…
07:57The longest part of the whole abalone
07:589.3 degrees
08:00And what about you? What do you use?
08:02Put more emphasis on…
08:04Is it fatty?
08:05Not measured yet
08:06Okay, 90 degrees…
08:0990 degrees
08:1090 degrees? 90 degrees
08:11Is there a technique to scraping it out?
08:13Because I was afraid of hurting it.
08:14We will use the round side.
08:17It's not that easy to hurt it.
08:19We'll start cutting from its tail.
08:22I'll move around here a bit.
08:25So, you're going to tell it? Yes.
08:27Tell it that something is about to come out.
08:30Yes, it will naturally fall off.
08:35Is it mentioned that the average weight and length of this dish...
08:38It should be about right.
08:39Yes, this plate of abalone is two years old.
08:42We will try our best to include age and size
08:46They are all raised together
08:47OK
08:48Actually, you guys at the beginning
08:49How did these abalone fry come about?
08:51The abalone fry were bought in Xiamen.
08:55Because they are already very mature
08:57This technology
08:58Because we have some cooperation with them.
09:00So they taught us how to raise abalone.
09:02They also gave us some seedlings.
09:07How long does abalone actually live?
09:09Is it particularly mature?
09:11Actually, it depends on how big of an abalone you want to eat.
09:16This is very stubborn.
09:17right
09:18Senior brother, get up.
09:21good
09:22I also felt it was a little short...
09:23It's okay, you succeeded.
09:27Get up!
09:28It has already grasped a board.
09:37You need to take the seatbelt...
09:39Tied up...
09:40I'm really tied up
09:42Is it okay? Help, Fatty!
09:47Chatting on this old fishing boat
09:50I think it's very suitable.
09:51I think
09:53Do you find the weather annoying?
09:55Feelings are the hardest thing to control.
09:58Actually, I didn't feel that way.
09:59But the biggest realization is
10:03Huajiasha at the end of September
10:05typhoon
10:06Yes, actually Huajiasha Yiyuan
10:08I'll go to the fish stall right away.
10:09Let's go see what happened.
10:11It's actually quite exaggerated.
10:12Throughout the fish farming area of Suku Bay
10:13Three fish rafts were blown onto the beach.
10:16Then we divided this fish fillet into six pieces.
10:18Then there's one that flies directly to the sea.
10:22The pier where we just came down from the tree
10:24So far? Yes.
10:26But other fish rafts are themselves in the middle of the sea.
10:28We also went to the beach.
10:29Yes, it blew the whole beach up.
10:31But that restoration must have taken a lot of effort.
10:33Actually, we are repairing it every day.
10:34And we also came to help.
10:38It really started from Tumu.
10:39Actually, these pontoons
10:42The blue and yellow buoys at the bottom of the fish raft
10:44They all fell down.
10:45Then we have to drag it back from the middle of the sea.
10:47Then they need to clear out the luxury accommodations above first.
10:50Then place them one by one under the wood.
10:53Then nail it up again.
10:54Actually, these things really took a lot of effort.
10:57However, I think it's better for everyone to do something together.
10:59It will do well.
11:00It was heartbreaking to see it broken.
11:03After that, they actually hit the wind.
11:05Everyone worked together to organize the fish rafts.
11:08It's still really beautiful.
11:09I feel very satisfied.
11:12What about you? You don't know how to swim.
11:13You cannot retrieve the bucket in the middle of the sea.
11:16I'm responsible for doing some things that can be done on the signboard.
11:20Go to the beach to collect things
11:22For example, some yoga paintings I just mentioned.
11:26wooden plaques
11:27Fortunately, we could find trash on the beach.
11:31Found a pile of garbage
11:31We picked them all up.
11:34It's not about money, yes.
11:35What are your thoughts on abalone...?
11:38You'll find they are very sensitive to this environment.
11:42For example, sometimes swallows
11:43They will suddenly die in large numbers.
11:47Seaweed, algae, and other similar items
11:49Always
11:50Sometimes not
11:52We need to feed it biscuits.
11:53Sometimes it will...
11:55Refuses to eat.
11:57It's a very difficult thing.
12:00It smells like a smelly child.
12:01Oh no, it won't eat. I'm worried it might not take the food with it.
12:05There will definitely be.
12:06I think there's another question.
12:07It's those cages that you see when you bring them up.
12:10There are many things outside
12:11It's winter now, so it's not as bad anymore.
12:14In the summer, it even produces more.
12:17More different things are on it
12:19When hiring
12:20It actually takes a lot of effort
12:22Everyone feels that fishermen have a hard life.
12:25But just how hard is it?
12:28Of course, everyone knows this.
12:30Since we young people
12:33I love the sea and I love raising fish.
12:35Why don't we do something together and go out and see what it's like?
12:38Will there really be a way out in the end?
12:41And everyone can take a look.
12:42What exactly is this history of Hong Kong?
12:46It can be passed down.
12:53Hong Kong's fishermen are mainly from the Dan family.
12:56Women who study
12:58Their settlement
13:00It is also very widespread in Hong Kong.
13:02Including places like Sha Kei Wan, Cheung Chau, and Tai O.
13:08But later, in order to facilitate construction
13:12They would use boats on the shore.
13:14To build some temporary housing
13:17Later, what we call shacks came about.
13:21Zhou Zixin…
13:29Hello, Zixin, hello
13:31Hello
13:32What are you doing?
13:32I'm feeding abalone now.
13:33There was another feeding facility over there, so we walked over together.
13:35good…
13:44This is the cage we use for raising abalone.
13:45There are six compartments, you can take a look.
13:47Is that okay?
13:48Look at the bottom, there are many things used for round tables.
13:51Stick together
13:51They're all abalone.
13:53Because this one is much smaller than the ones we just saw.
13:54Yes, this is abalone from the past year.
13:56So it's a baby, only this small.
13:57Now we need to know how to feed him.
13:59So big
14:00It has three kinds of food: biscuits, rock lip, and seaweed.
14:06Actually, we now pack cookies every year.
14:08There are about 30 animals per compartment in this cage.
14:11We usually order eight pieces.
14:13Eight pieces? Yes, eight cookies.
14:15While you're at it, check inside to see if they have any leftovers.
14:17They need to pick it out. Yes, pick it out.
14:18If any abalone dies, we should pick them out too.
14:21Otherwise they would…
14:22One like this... Yes
14:23They will die.
14:25You must take it.
14:26Zhou Zixin also has a unique secret.
14:28They just took the cage and went...
14:31Okay, actually we should bring chairs.
14:32See if there's any feedback...
14:33See if there are any abalone. (There's a sound.)
14:34There seems to be some sound, right?
14:35Actually, these sounds are from them...
14:37Because the abalone cage is outside.
14:38It will breed many tube worms and other worms.
14:40These are all obstacles hindering the abalone.
14:42They feel uncomfortable when walking normally.
14:46After taking it off, we will also remove it.
14:47Pull away
14:48Like garbage, let's fry it up.
14:51Actually, besides the two biscuits I just fed her...
14:52We also have seaweed.
14:54We usually feed about...
14:56If things are going to be like this today...
14:57Yes... you can touch it.
14:59You can touch it
14:59Size: around two months
15:01It should be bigger than your face.
15:02It's really bigger than your face.
15:04More than 200 grams
15:06I can't believe these kids ate so much!
15:07But only one box was thrown away for one yuan.
15:08Yes, 30 children share one piece.
15:11This can usually be finished in three or four days.
15:14Then it's my turn.
15:15This is the stone lip.
15:17Stone Lip Spirit
15:19These are actually very beautiful.
15:19You can also find them near the fish raft nets.
15:22A palm weighs approximately 80 to 100 grams.
15:24Because they will eat less.
15:26Then we put our palms in.
15:29Then we put our palms in.
15:31We have over a hundred cages like this.
15:33We fed it every time.
15:35Neurotic, very serious.
15:36It's because of her skill.
15:40Although this is my first time eating you
15:42But I kept hearing Amy all morning.
15:44They're calling you here.
15:45Zhou Zixin…
15:46It feels like I've known you for a long time.
15:49But you happen to be one of the participants in this program.
15:52You are a resident of Muar Island.
15:54But was your father a fisherman himself?
15:56Actually, my mother is a fisherman.
15:58There's a fault in the middle, but because I've been like this since I was little...
16:00Follow the fishing spot
16:02So I still prefer the ocean.
16:04I think I really enjoy this kind of life.
16:08It's hard work
16:09But the process was very comfortable.
16:11What do you want to do...?
16:12And they face the ocean every day.
16:14Yes, facing the ocean is the most important.
16:15You're strange. You're very strange.
16:17It feels free and unrestrained, right?
16:19Have you ever calculated how many days are in a month?
16:21Can you help me here?
16:23I have a calculation
16:24Do you have a calculation?
16:25Twice a week…
16:27Twice a week
16:28Do you still chat with your friends on weekdays?
16:30Actually, she also had more than ten days of pregnancy.
16:31Is there more than ten days in a month?
16:33It's about cleaning fish rafts.
16:34What help can the fishermen offer?
16:36Go and help if you can.
16:37But what about graduation?
16:38Will he continue to be a fisherman?
16:39Yes, it will.
16:40Yes, I will continue to pursue this interest.
16:43Turning your hobby into a career is
16:45It's okay to do it for a lifetime.
16:47good…
16:50In fact, Zhixin is only 21 years old.
16:51But she already had a very clear goal.
16:53In the next step or in her future
16:54She also wanted to stay on Nanma Island.
16:56Or perhaps it's the identity of a fisherman.
16:58I think it is...
16:59As long as you feel that this is something you want to do.
17:03And this is what interests you.
17:05She looked at the sea and felt happy.
17:07This is where she belongs.
17:08I think it's not allowed.
17:16You can see the four of us in this pose.
17:17I knew we had momentum.
17:19What are we doing? Do we have names?
17:21Hookless fishing
17:22What is hookless fishing?
17:25She saw that this one was hookless.
17:27It is only wearing a small fish
17:30Similar to sardines, that is, narrow in width
17:33That's our fish bait.
17:34The only way is to debut and then promote them.
17:37Pull it up
17:38But has anyone ever succeeded?
17:39It's not checked, it looks terrible.
17:40I succeeded a few times.
17:43How many times have you succeeded?
17:43But no one can see it.
17:44You are the senior brother
17:49Ready...
17:51It has begun.
17:52I was very nervous at first.
17:53One, two, three, three, three, three, four
17:54One, two, three, three, three, four
17:55If it goes up a little, I'll consider it a success.
17:58Almost
17:59Once, a Korean team leader came to film.
18:02That is... Articles five and six
18:04The most important thing is speed.
18:06No, I feel like I'm being controlled by something.
18:09I'm so hungry, I almost ate.
18:12Ready...
18:13Okay, almost there. Ready?
18:15Want to eat?
18:19Almost
18:24Almost...
18:27It's definitely not simple.
18:29It was really close.
18:30Actually, I think I've succeeded.
18:33Is it considered a success?
18:33I'd say it was a success, taking more water buses.
18:35Take more water
18:36Very good
18:49I know we've worked hard, needing to eat all day.
18:52But why bring this restaurant?
18:54Actually, we specially prepared something for you today.
18:56The abalone we raise
18:59So willing
19:00But I also take it over from time to time.
19:01Doing business for the landlady or...
19:04Yes, we will supply this restaurant.
19:07There's something to look forward to today.
19:08If you really get to eat the abalone you raised yourself
19:11How do you feel?
19:13I bet it will taste delicious.
19:14You guessed it would taste good
19:15Because it is the abalone that is the most successful.
19:17It looks like a report card
19:18I enjoy watching how well I raise them.
19:21Let's see if we can get a cookie.
19:24Will they be different?
19:25Will I get to eat a cookie?
19:27It looks like abalone.
19:33Thanks for your hard work
19:34Please sit down... Wendy, hello
19:37Hello…
19:38We took these 20 abalone today.
19:40Regular restaurants
19:42Are these the only two ways to cook abalone?
19:44These two are the mainstream cooking methods.
19:47Especially steamed
19:48Because of fresh seafood
19:50Steaming will always preserve the original flavor.
19:53It's the best-tasting.
19:54But we also need to cater to the needs of different customers.
19:57Market needs
19:58So we also make salt and pepper.
20:00Of course, there are many other ways to do it.
20:02But generally speaking, these two are the main ones.
20:04What do you think of these young people?
20:06They help you cultivate abalone.
20:09What do you think of them?
20:10them…
20:12hansome
20:12hansome
20:14I love
20:16I love it so much…
20:18But of course, I think that's secondary.
20:20Their main focus is on marine conservation.
20:25and the life of cultural inheritance
20:29This is very important
20:30You can eat and chat at the same time.
20:33Seeing the abalone I raised
20:35The restaurant is so beautifully done
20:38Wendy, what do you think at the beginning?
20:40A few young people did this.
20:42How much confidence do you have in them?
20:44They have zero experience.
20:46I really didn't have much confidence at the beginning.
20:50And mainly because I feel they won't.
20:53Keep going
20:55This is very important
20:56They persisted for over a year.
20:59Do this
21:00I believe they will definitely succeed in the future.
21:02Have any customers tried it and had a reaction?
21:05Yes, a customer tried it a few days ago.
21:08I thought to myself that I had never eaten such delicious abalone before.
21:12In fact, we are not doing this now.
21:14Ordinary oysters and restaurants
21:16That is, oysters and restaurants
21:18Coming directly from the sea
21:19Because there is no long-distance transportation
21:22It is also in such excellent water quality
21:24Abalone for farming
21:26It's especially delicious.
21:28It's delicious. This is abalone.
21:30Sometimes when I eat out, I eat abalone.
21:31Sometimes it has no taste at all
21:33But this time it really did have a slightly sweet and savory flavor.
21:36No, but it won't harden.
21:38Therefore, it is the source of the outer crispness.
21:41It's very fragrant.
21:43But the abalone's sweetness is still there.
21:45Absolutely
21:46And it's very bouncy when you bite into it.
21:48Some abalone have a slightly firm chest in the middle.
21:50It bit down
21:52Even as it's almost here, you still feel that bouncy texture.
21:54It feels like eating fish balls.
21:56That's right...
21:57Is there anything you want to say to the landlady?
22:00We learned a lot.
22:01Because they really gave us a lot of support.
22:04They're willing to give us anything we want to try.
22:06I remember we wanted to grow sea grapes before.
22:09After that, we went to mainland China to buy an inch
22:12Try the rouge.
22:13I helped using fishermen's language.
22:15I'll help you out, I'll keep an eye on things for you...
22:19And successful
22:20Failure...it's okay
22:22There will be times when you succeed, so try again.
22:25Actually, we've been filming all day up to this point.
22:28I think about 12 hours have passed.
22:30But I don't know why I feel that
22:31It's not hard at all.
22:32Seeing their drive...
22:34They did so many things
22:35And they were all clearly studying.
22:38Not afraid of dirt, not afraid of spice
22:39They are professors, and they have read...
22:41Reading Marine Science and Technology
22:43I realized they didn't just want to do fisheries research.
22:45They want to continue the fishing industry.
22:46There is better development
22:47How to add intelligence?
22:49Use technology to help them do better.
22:51This is their future plan.
22:52So I want to do the whole thing better.
22:55I felt I would support it.
22:58If you can afford Hong Kong pearls
23:00Why not try breaking with tradition?
23:01Pearl back, I only need one pearl.
23:04How could I have imagined that meat could dissolve?
23:06Fruit items were made
23:08Increase income
23:09It also allows us to promote products unique to Hong Kong.
23:12It's useful in its entirety.
23:14Can I try it out?
23:16We'll have to wait a year to find out.
23:17Am I suitable for making interlocking circles?
23:19We'll know after a few more years of training.
23:21Whether I can transfer to another job depends on you.
23:23Hong Kong Right Wing
23:25Next Saturday at 8 PM, ViuTV