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00:00Hurry
00:02Hello…
00:04Clam?
00:06It's disgusting
00:15No, then he said he wanted to go eat noodles.
00:17Yes, what kind of noodles do you want to eat?
00:20Beef noodles
00:21But Taiwan has so many beef noodle shops.
00:24Look at this.
00:27B7
00:30Nasal inhalation
00:36Hurry up, hurry up!
00:37quick
00:38Come…
00:50Beef noodles
00:51A type of descriptive cuisine that represents social changes in Taiwan.
00:54It is said that in the 1950s
00:56A group of mainland soldiers who had just arrived in Taiwan
00:59Incorporating hometown flavors with local Taiwanese elements
01:02This evolved into today's Taiwanese beef noodles.
01:04Here
01:07please
01:10Go in…
01:11You need to put...
01:12You need to put...
01:24Beef noodle soup is generally served in large portions and is reasonably priced.
01:28It has filled the stomachs of generations of Taiwanese people.
01:30It also supported countless families who ran noodle shops.
01:34This Kaohsiung-style beef noodle shop in Diamond Village
01:36Zhengzheng is just one example of this.
01:39Why open this store?
01:41Then the wrong place was turned.
01:42Because…
01:42At that time, middle-aged people changed careers
01:44Because of my husband's career
01:45Encountering a hurdle
01:47Then I think
01:48The food and beverage industry should be a relatively easy job to get into.
01:52The children were still young at that time.
01:54I think
01:55Because I like to eat beef noodles
01:56Then I think...
01:57It would be better to enter from here.
02:00Because I want to find a job I like.
02:03It should be better.
02:04Actually, when I started speaking
02:05Because I don't have...
02:06Without that restaurant's background
02:08So I have always been
02:09Go to Taichung
02:11Arrive in Taipei
02:11Every place
02:12I'll eat as long as there's beef noodles.
02:13That time
02:14I'll go back to studying my stuff.
02:16So afterwards I gradually made improvements.
02:26Wow, thank you!
02:27Thank you
02:29Big bowl
02:29This bowl is very big
02:31This bowl is very big
02:32The plate for this noodle dish is their own.
02:34Everything is made by hand.
02:36What happens when it eats it?
02:38Actually, it's very easy to take care of.
02:40Let me try one for you.
02:41My first time eating
02:42I haven't eaten it.
02:43Actually, eating like this
02:44This bite is
02:46It's so resilient
02:47It's a little different from what I imagined.
02:48It has a texture somewhat like rice cake.
02:50And it's quite flavorful.
02:53I actually prefer clear soup.
02:55Clear soup
02:57Actually, it doesn't feel greasy at all.
02:58It should be a little lighter.
02:59should
03:00And it's not greasy at all.
03:01I want to say
03:02I personally really enjoy eating red beef noodles.
03:04but
03:05Now compare it like this
03:06I think yours
03:07I actually like to eat a little more.
03:09More than red beef noodles
03:10Although its red beef noodles are also delicious
03:12But both flavors
03:13I think this is excellent.
03:15It's also quite novel.
03:16Because it might be the first time I've tasted this flavor.
03:19And I also want to say
03:21Its beef is very large
03:23right
03:23It's this size.
03:25There are four pieces
03:26Look at this piece of mine.
03:30Because it is braised beef
03:32It will be a little thinner
03:34It will be more flaky
03:35When eating in Taiwan
03:36It will be thinner
03:37But most of them are in the form of flakes.
03:38Try it
03:44Very concentrated
03:45It seems very hard
03:49No, it's not hard.
03:50It is purely sinewy.
03:52We should be from different parts.
03:54Therefore, its cutting method is different.
03:56Because I discovered
03:57I always
03:59It seems very irregular
04:00You don't have my scent.
04:02These are obvious at a glance.
04:04It's beef tendon.
04:06but
04:07It's really delicious
04:09I think it's very flavorful.
04:10Um
04:11But this feeling
04:12It is very happy
04:13Because you put it in
04:14Every bite is full of meat
04:20Very thin
04:20It smells very good
04:22I'm sure it must have taken a long time to cook.
04:25Otherwise it is impossible
04:27So big
04:27It still needs to be so flavorful
04:29So soft
04:30I think it's very satisfying.
04:31I like to eat meat.
04:32They must be very satisfied.
04:33Um
04:35I think the ingredients
04:37The ingredients must be good.
04:38Because I always feel
04:39The struggle to protect someone is a speechless act.
04:43It won't break down too badly.
04:45Then may I ask that...
04:46Did you create Gotha yourself?
04:49Well
04:49Not original
04:50It should be me
04:52Well
04:53In our Taiwanese culture, it used to be called cat ears.
04:55oh
04:56cat ears
04:56That was for
04:58Make a dish with a more rustic, village-style flavor.
05:01Hey
05:01They look quite similar.
05:02Cat ears
05:05The previous practice was...
05:06It will be placed on the table and pressed.
05:08Therefore, it will have an arc.
05:10That's how it is.
05:12The taste is not very good.
05:13Um
05:14So we're used to making it a bit bigger.
05:15Sculpt by hand
05:17right
05:19Then drain the soup from the noodles.
05:25We have four pieces of beef.
05:26Add some scallions
05:28When biting into soup
05:29Could you bite off a bit of the butter on the side?
05:31oh
05:31This is how to make butter smell good
05:36OK
05:36Brother Zhang, can I give it a try?
05:38No problem
05:39Come
05:40good
05:41First
05:42Come here
05:44good
05:44First, break it up.
05:48then
05:48I'm afraid it will clump together.
05:50So break it up.
05:52Wow
05:53Can
05:54Enter this
05:56core area
05:57Not bad either
05:59The important thing is that I trust them to do it for me.
06:02You guys made that braised soup
06:04yes
06:04What
06:06Is it special or a secret?
06:09There's really no secret to it.
06:10Mainly
06:12High-quality materials
06:13You are
06:14We are real.
06:15Put the beef bones in and boil.
06:17How long will it take to endure this here?
06:18Boil here
06:19New bones need to be replaced every day.
06:20From 8 a.m. until now
06:22Then in the evening
06:24We need to replace it with a new batch.
06:25right
06:26It really is boiled with beef bones.
06:30That's enough.
06:31We take a black bowl
06:33good
06:33right
06:41That's okay.
06:42We take a piece of meat
06:43good
06:44Then come up
06:45right
06:45These three pieces
06:47Different parts
06:49It's usually four pieces.
06:51right
06:51We each have four pieces.
06:52There are so many!
06:54Come
06:55Get some scallions.
06:55good
06:56Then be careful, our braised soup is over there.
07:01good
07:01Then be careful, our braised soup is over there.
07:11good
07:14OK
07:15Finish
07:16Completeness
07:17actually
07:19this
07:20Are you kidding?
07:21What's so difficult about this?
07:23What can he do well?
07:25Not enough to make up for with good looks
07:29Now let's cut some of the braised dishes we're going to eat.
07:31OK
07:32good
07:33The egg I just ate was delicious.
07:36We make duck eggs.
07:37duck eggs
07:38duck eggs
07:38Therefore, it will be relatively large.
07:39More fragrant
07:40OK
07:41Let's cut the simple wrinkles first.
07:45Be careful with the knife.
07:46OK
07:46OK
07:47Come
07:50Do you think you two had another argument?
07:52You have to hold back when you feel like arguing.
07:54You must endure.
07:55You have to hold back.
07:56Never argue with him.
07:56Why
07:57Because I am paid.
07:59He is my ADM
08:01Otherwise he will deduct your salary.
08:03That's right
08:04My turn
08:05yes
08:05Then this plate is yours.
08:07Be careful, you might end up losing money.
08:09this
08:12Is it usually a little broken?
08:15Because there are many guests
08:15It's usually much faster.
08:17Much faster
08:18right
08:20Does that mother have specific requirements regarding the ingredients?
08:24Very strict
08:25Which ones?
08:27Taste or size?
08:28The taste!
08:30Size
08:31The quality of the ingredients.
08:32I have to take care of it myself every day.
08:35He always checks the quality of the vegetables before cooking them.
08:39If he's not satisfied, will he cook it again?
08:41I'm not satisfied.
08:42He will just pour it out.
08:43Pour it out!
08:44When we first opened the shop, in the first few years, he threw away several pots of beef.
08:48Beef noodle soup
08:50Why
08:50Because he thought it didn't taste good.
08:54That's quite demanding, I think it's good.
08:56That's why your store has so many customers.
08:58Thank you, thank you
09:00Best-selling braised dishes
09:02It should be my spicy dried tofu.
09:05And duck eggs
09:07Because my egg-shaped fist is a bit difficult to ask for.
09:11Because the back is very hard
09:12Did I cut it well?
09:14Would you like to consider hiring me?
09:16It's a bit expensive.
09:17Not expensive, not expensive
09:19Please don't think I'm too slow.
09:21no problem
09:23Are you alright?
09:25Not because I don't see it as a difficulty
09:27Because if there were no such point
09:29I probably wouldn't have opened this civil affairs office if I hadn't made the payment.
09:33So that experience was mine
09:36I later realized that he was also giving me a gift.
09:41That's what I think.
09:50It is well known that Taipei has a particularly large and dense concentration of beef noodle shops.
09:54Many famous and long-established stores have long queues.
09:58However, the beef noodles in the south are definitely just as good as the beef noodles in the south.
10:02We specifically chose two noodle shops.
10:03One is Fusion's new-style beef noodle shop.
10:06One of them once made their own beef noodles
10:08Bring it to the Taipei International Beef Noodle Festival
10:11They also won an award.
10:13Besides the human touch, Changchang Beef Noodles is also a place where you can enjoy delicious beef noodles.
10:15What other flavors are there?
10:16Try it Beef Noodles
10:27Try it Beef Noodles
10:32Try it Beef Noodles
10:33Try it Beef Noodles
10:41Then I thought it tasted really good, so I put it into the beef noodles.
10:43right
10:43It's just a different color and candy.
10:47I understand, thank you.
10:50Thank you
10:50This soup looks very rich.
10:53It has no impurities.
10:55normal
10:56Some will
10:58no
10:59It doesn't have any tomato pulp inside.
11:02It is filtered very clean.
11:04Try this
11:05good
11:06Try the soup
11:07Try the soup first.
11:12This soup is delicious.
11:14It has a very strong milky flavor.
11:17Therefore, its texture is a bit thicker.
11:20This is a slightly sour tomato soup.
11:23Then the beef broth flavor slowly emerges.
11:25Interview
11:34It eats noodles
11:36That kind of authentic Taiwanese beef noodles
11:40That feeling came out
11:42I was just about to say
11:43Ramen and beef noodles
11:45It's actually very similar.
11:45It's just this thick
11:47If it's beef noodles
11:48You really like this one.
11:49right
11:49Why
11:50Because I personally like to eat ramen.
11:52It has the broth from the ramen noodles.
11:54But it is also very suitable.
11:56You won't feel any difference after using this soup.
11:57That taste seemed strange.
12:00That's beef tendon.
12:02Beef tendon
12:02That's right
12:03Then this is a spicy beef strip.
12:05It should be the middle part of the beef tendon.
12:09You can see that it's very thin inside.
12:13What do you think of its texture?
12:15Will it be very hard?
12:16It's soft.
12:16Very flavorful
12:17But there are still
12:18It's the aroma of a cow when you bite into it.
12:21It will get better and better
12:21That kind of
12:26This type is also mine.
12:27That's it.
12:27Sirloin
12:29Although it seems to be a large piece
12:30But actually
12:30Everything was softened.
12:31Very flavorful
12:32Um
12:34Um
12:35I think this is me
12:36People who like borscht will really like it.
12:38Because it really tastes just like borscht.
12:41Because borscht is made with beef
12:43Add tomatoes and cook.
12:45So it looks very similar
12:47If you had to choose
12:48Do you think it's possible to combine it into a beef noodle soup?
12:52What kind of soup would you like to cook?
12:53I would like to add cheese.
12:58What
12:59cream
13:00Not sweet
13:01That's like this.
13:02This is actually also cream.
13:04But the cream should be quite thick.
13:05I want to cook a very thick one
13:07Like Italian pasta.
13:09Um
13:10It's really not soup.
13:12It may also contain soup
13:14But it might become thicker.
13:15Now you can add a little more sauce.
13:18oh
13:19New to eat
13:20Mixed beef noodles
13:22I also like to eat mixed beef noodles.
13:24Is that so?
13:25And you
13:26Pistachios are popular lately.
13:27Is that so?
13:28This is how food is innovated.
13:30You are whatever is popular.
13:32And what about you?
13:34That is, to study in that direction
13:36Um
13:37Is that so?
13:38I thought of it.
13:39Yosun Fish Maw Beef Noodles
13:41There is a need for a big plan
13:43It's about you doing your thing.
13:45What kind of cream?
13:46What kind of noodles?
13:48Pistachio Extract
13:48Ha ha ha ha
13:51And then?
13:52I'll do this.
13:53Yoshin Chicken Soup
13:56Braised Beef Noodles
13:56OK
13:58That is, you need to find someone now.
14:00Invest in you
14:00You want to open a shop
14:02You can try it.
14:04Ha ha
14:04It's cheaper to do gold trading.
14:18Funny
14:19This one is more like a coffee shop than the last one.
14:22yes
14:23It also has a refrigerator there.
14:26It looks like those desserts.
14:28It is not
14:29But we have it in hand.
14:31yes
14:32It turns out it sells ingredients.
14:34You thought it was really a dessert
14:35right
14:37But this one
14:39A little more special and a little more powerful
14:40It's because it's been used as a sauce.
14:43There were two bowls of beef noodles.
14:45They've all taken sauce
14:46One is sour beef noodles
14:47One is clear beef noodle soup.
14:50So, of course we should...
14:52Give it a try
14:53That's right
14:53You can eat sauce
14:54Then order these two bowls.
14:55OK
14:56It's up to you.
14:59Yes
15:00good
15:01good
15:04Why did we decide to use beef noodles in the competition?
15:09Because I think this is a
15:10It's also an opportunity for exposure.
15:11I want to find the best food in Tainan.
15:14Take it to Taipei for the competition
15:16This may allow more people to see it.
15:19Have you ever thought about winning an award?
15:22no
15:23no
15:23That was unexpected.
15:24It's very competitive because many people participate in this group.
15:28I think I'm lucky.
15:29I have eaten at restaurants
15:31but
15:32that is
15:33These children all do their own research.
15:35I kept going to eat other people's beef noodles.
15:36I've tried all the beef noodle shops in Tainan City.
15:39That
15:40I'll go back and study it myself.
15:41Go and find that flavor yourself.
15:43Like this
15:44That's amazing!
15:45right
15:46Then we
15:47Try it first
15:48Yes, yes, yes
15:49thank you
15:49Thank you
15:50What about me?
15:52It's spicy
15:54but
15:55The bottom is filled with the broth of braised beef noodles.
15:58I think this has a very faint herbal smell.
16:02I ate
16:02I just feel that radishes also have a medicinal smell.
16:05right
16:05Some medicine thread smells
16:06Very light
16:07It's not like we went to a very concentrated area.
16:08Those that I can't accept
16:09Some of them are really very concentrated.
16:10Some people don't like the taste of medicinal herbs.
16:12Will not like
16:13But this is
16:14faint
16:15I think even if it's not very tasty
16:17People with a medicinal smell
16:18Both are acceptable
16:19I think
16:19And it's not very spicy.
16:22Try a different soup
16:24Um
16:26This one is light and refreshing.
16:29It also has a kind of
16:31It smells like cypress.
16:32It has a slight scent of cedar.
16:33But it's not greasy at all.
16:34It seems quite bland.
16:37It feels like
16:38Um
16:38And just looking at its surface like this...
16:40It is younger than the average age.
16:42That is, more than regular beef noodles
16:44It's a little younger.
16:46If that's the case
16:47I think it should be even more flavorful.
16:49easy
16:50Cooked
16:51The feeling it had when it first ate this soup
16:53It's a bit like
16:55I just went to a reading room and it was said...
16:57That yam chicken soup
17:28A little bit of chicken soup
17:30Um
17:30A little bit of chicken soup
17:32A little bit of chicken soup
17:33A little bit of chicken soup
17:33taste
17:33Um
17:46A little bit of chicken soup
17:50Wow
17:51It is very light
17:52light
17:52right
17:54It is not pale
17:55It is clear
17:56I feel
17:57Um
18:01The ginger flavor is a bit strong.
18:03When I eat
18:04It has a ginger flavor.
18:05Um
18:06Does it contain ginger?
18:08right
18:10Wow
18:11Its tongue is very powerful.
18:13You can know any frying pan
18:15It's perfect for eating in winter.
18:18Because of the addition of ginger to the yam tree
18:20It's a must-have for winter.
18:22It will warm you up after eating.
18:24I think this is also delicious.
18:25Um
18:27I think these are two different choices.
18:31One is to eat something light.
18:32One is that it has a stronger flavor.
18:34Especially what I just said
18:35They ate a lot of very flavorful food there.
18:38Um
18:38If I eat these again, I'll feel these...
18:40Only good taste
18:41Yes, you can select this one.
18:42If the food is very flavorful
18:44right
18:45You can finish the soup
18:46This soup is really drinkable.
18:48This one will be a bit stronger.
18:50I feel like red beef noodles
18:52Actually, they all use cow shears.
18:54Most of the time, cow shears are used.
18:56Is it because it smells a little better?
18:59And it was stewed until very soft.
19:00It's so flavorful with just one bite!
19:03I will try my best.
19:05These should be
19:08Are you going to cook this first thing in the morning?
19:09Then it needs to be cooked for many hours.
19:11Then it will be sold.
19:13I think they'll win the award.
19:14They usually pay great attention to details.
19:16I think it took a lot of effort.
19:18Where the meat is cooked
19:19Because you can actually see its beef tendon
19:21It's almost cooked until sticky.
19:26Try its preserved egg tofu
19:29Century Egg Tofu
19:36It's delicious
19:37tasty
19:37This preserved egg tofu is delicious.
19:38It can be very simple
19:39should
19:40Is its sauce the key ingredient?
19:42It is
19:43This kimchi
19:45Super Garlic Meat Flavor
19:51These are not mayonnaise.
19:55It tastes like sour pork belly.
19:57Yes, a bit late.
19:58I rarely eat kimchi.
20:00Um
20:01But this kimchi is served hot.
20:02I think
20:03I think they would go very well together.
20:05Because it contains garlic.
20:06Actually, noodles go very well with food.
20:08Garlic eaters
20:09And it has an added sweetness.
20:12Sweet
20:13It's also very sour.
20:14Taste
20:14Sweet
20:15Sour
20:15Taste
20:21myself
20:23It's relatively rare to specifically look for these.
20:25Naked prize
20:26That is, I go on a trip
20:29I'll try fewer of the restaurants that offer "naked prizes".
20:33But I think after this experience...
20:34I would like to make a special trip to look for it.
20:37The food here tastes good
20:39They are all very rare outside.
20:40But the beef noodles we've eaten before
20:45Actually, they all feel quite similar.
20:47The taste of the food you eat here
20:49You will feel a special difference
20:51Those were the flavors I had guessed.
20:53But this will surprise you.
21:02We are currently in a large supermarket.
21:05Find the most expensive cup noodles.
21:08This looks decent.
21:10I've seen this before.
21:11I forgot which YouTuber had tried this.
21:17It looks like bricks.
21:18This really costs 250 yuan.
21:20This is good.
21:20this
21:25Give it a try
21:26It's konjac, which seems strange.
21:28Have you ever taken konjac?
21:30Have you ever eaten jelly?
21:32have
21:33Actually, it's similar to gel.
21:35Puddings and those
21:37The texture is similar
21:39But this should be harder.
21:40More tender
21:41But I've taken konjac.
21:43Because of the current price
21:45This is the most expensive one.
21:46This is what I'm focusing on.
21:47good
21:48Give it a try
21:50OK
21:51This is a 169 cup of noodles.
21:53OK
21:54This is a 248 cup of noodles.
21:58Eat this first
22:00Wow
22:01Wow
22:02Wow
22:02Gua wa
22:02Gugu flavor
22:04It looks like a soup from a medicine shop.
22:10So bland
22:14Then the soup has a very strong flavor.
22:16Guwei
22:16Good health
22:18That is
22:20The instant gratification of instant noodles is gone.
22:21Right?
22:24It seems like eating a nutritional meal or something.
22:26It's more expensive than what we eat at restaurants.
22:32It is in Taiwan
22:33Actually, it's basically more expensive than what we eat today.
22:35Most of the food we ate today cost around 100 NTD.
22:37Why is it so expensive?
22:41It really is a cup noodle.
22:45This flavor is very strong.
22:47The soup is very heavy
22:50The broth was delicious.
22:54The broth was delicious.
22:55This is really delicious.
22:57I think I'll buy XX big meal.
22:59Because they all taste pretty much the same.
23:00I think this is very cheap.
23:02Sometimes at night, or when I crave something delicious...
23:06But sometimes when we collect our money, it's already 11 or 12 o'clock.
23:09Yes, and I think eating instant noodles is the most enjoyable.
23:12You absolutely cannot eat alone.
23:15Food tastes best when shared with others.
23:17If it doesn't give you that feeling...
23:19I see
23:22So it's up to you guys.
23:24It's time for you to shine again, soup!
23:26No need to turn on the camera anymore.
23:27Let me open it for you.
23:50So nervous
23:50We are cheap
23:51I love you
23:51We want to appreciate
23:51We will
23:53We will
23:53Thank you for watching.