- 19小时前
类别
📺
电视文字稿
00:00Subtitle volunteer Li Zongsheng
00:06I started making cooking ingredients when I was 16 years old.
00:09Now, more than 40 years later
00:10Actually, our family has already gone through five generations.
00:12A handmade beauty
00:14Actually, we do it all by hand.
00:16Traditional handicrafts
00:18Taiwan is a multi-ethnic society
00:20Indigenous people, Minnan people
00:22Hakka people from this province and people from other provinces
00:24Each has its own unique food culture
00:25Different ethnic groups
00:27There are also slight differences.
00:29This episode introduces Hakka-style rice noodles.
00:32Slats and moss wood
00:34Wheat is not used in its production.
00:37Instead, rice was used as the main raw material.
00:40This perfectly embodies the Hakka people
00:41A food culture with rice as the staple food
00:44Let's eat rice noodles together in this episode.
01:00What are we doing in this banana-growing place?
01:04We are currently in Meilang, Kaohsiung.
01:06yes
01:07Do you remember what we always said when we ate noodles?
01:10Different places have a different flavor
01:12What does it taste like?
01:13Human touch
01:14That's right
01:15What do you think about coming to these places?
01:18You would feel that if you ate noodles again
01:19What kind of smell will it have for a while?
01:21What tastes
01:22It has a strong Hakka flavor.
01:26Eat noodles again
01:27Eat noodles again
01:27Eat noodles again
01:28Eat noodles again
01:28Eat noodles again
01:29Eat noodles again
01:30Eat noodles again
01:30Eat noodles again
01:30Eat noodles again
01:33Ban tiao is a type of rice-based food from the Hakka people.
01:36It uses many things made from rice.
01:38Because slats were used in the early days
01:40Will come from the mainland Yi Guai side
01:43Because it will be convenient
01:44It just needs to be blanched or boiled.
01:46Unlike cooking rice, you don't need to cook a lot of side dishes.
01:49Therefore, it became a staple food of the Hakka people.
01:53We brought rice
01:54You need to use something that has been stored for more than six months before you can do it.
01:56It's not so sticky because of its stickiness.
01:59So all it takes is grinding it into rice milk.
02:04Steaming for one minute is enough.
02:05So it's quite convenient.
02:08But only one sheet is made each time.
02:11So handicrafts are tiring.
02:12There is a lot to do
02:14Can one sheet make about one bowl?
02:17One bowl is about one bowl
02:18One sheet and one bowl
02:19Yes, yes, yes
02:19So in the past, we had to do a lot of things.
02:20I usually steam it
02:22Once this is done, I can finish it.
02:24This will make four pieces.
02:26Don't you need to wear a glove?
02:27If you don't have it, then don't take a picture.
02:29Don't take a picture
02:30My dad didn't wear gloves before.
02:31They didn't use cloth.
02:32I used my hands directly
02:33I want to use cloth
02:36This is not acceptable.
02:37Be careful.
02:38funny
02:39Steamer on the lens
02:42Wow
02:43It seems like jumping
02:44Face cloth version
02:45Carver calls noodles
02:46A face towel is a type of towel.
02:48A face towel is a towel
02:50This is the feel of a towel noodle.
02:51Yes, yes, yes, yes
02:52You should try driving it.
02:54sure
02:55When is it very common?
02:57a little bit
03:01good
03:02good
03:02And then it was like this.
03:04right
03:04Like this
03:05Yes, yes, yes
03:06under
03:07Yes, yes, yes
03:09I saw one like this.
03:11Yes, yes, yes, yes, like good
03:13soon
03:14OK
03:14Like this
03:15Oh, that's good.
03:16oh
03:17Good
03:17Pretty good, right?
03:19Yes, yes, great!
03:20We need to average, right?
03:22Then you need to run to the side.
03:23It's very hot, so get out of the way.
03:24You need to take that bowl out.
03:25Real face
03:26May I
03:27I'll come.
03:28I'll come.
03:29Why
03:30I look down on you
03:31But I said it was so hot.
03:33Be careful!
03:34Are you alright?
03:36I look down on you.
03:37It's so hot
03:38Wait a moment
03:39It's so hot
03:40Boss, come here.
03:41It's so hot
03:43I show my true face every day.
03:44It's so hot
03:45No need to do anything
03:46Cherish it
03:47Need help
03:47Yes, yes, yes
03:48beside
03:49Wow
03:50beside
03:51Come
03:51Too hot
03:52Too hot
03:55Wow
03:57Connect half of them first
03:58Like this
03:59Okay, let's try it.
04:00Wait a moment
04:02Like this
04:05I'll just fold it in half again.
04:08Fold it in half again
04:09Like this
04:12Wow, that's amazing!
04:16I was completely at a loss.
04:18Just put it here.
04:20Wow
04:21Wow
04:22How amazing!
04:23right
04:24That's fine.
04:28Do you want to switch with me?
04:29Okay, let's try it.
04:30Try it
04:32come on
04:34Wow, Colim was amazing just now!
04:36Amazing!
04:39I dress up and press my hands down.
04:40No way!
04:41Won't
04:41Wow wow wow
04:42Wow
04:44OK OK
04:45It won't happen if you flip it out again.
04:46Like this
04:47Complete it like this
04:48Wow
04:50Now tear it in half.
04:51half a
04:54It won't tear easily.
04:55Poor people should burn things.
04:55Okay?
04:56What is the thickness?
04:58Are there any requirements?
05:00Our thickness is 0.1 cm.
05:02Is thinner always better?
05:03oh
05:04It's only 0.1mm thick.
05:07You can try it.
05:08You can eat your fill, it's delicious.
05:10You can eat it now.
05:10all right
05:11It'll be cooked soon.
05:11You can eat it directly.
05:13Is what I just made acceptable?
05:16yes
05:16Is it qualified?
05:17Super egg-like
05:19elasticity
05:20Wow wow wow wow
05:25I look at the texture of those noodles in Taiwan
05:26They are generally very bouncy and chewy.
05:28Very resilient
05:29It's quite delicious.
05:30no
05:31You want the bouncy word
05:32bouncy egg
05:33My parents used to get up at four or five in the morning.
05:37Grinding rice to make strips
05:38Because in the early days, there was hardly any breakfast available at the beauty salon.
05:41It's just slats.
05:43so
05:43We used to start around 5 a.m.
05:45There were many customers.
05:47Come have breakfast
05:48So Mom and Dad are at five o'clock.
05:49Working until one or two in the morning
05:51It's very hard
05:53Because after the beauty salon couldn't find anyone...
05:55Nobody wants to do this kind of work.
05:56It's too hard.
05:57Nobody wants to do it
05:58I can only say
05:59We don't want our
06:00Such delicious food
06:01And then disappeared.
06:04Then I saw the side
06:05There are also two knives
06:07right
06:08Is it the same as yours?
06:10I think it's rather small.
06:11it
06:13This is a newly purchased knife.
06:14Buy at the beginning
06:15These three knives are the same.
06:16They all look the same
06:17Both of them look the same as it.
06:18ah
06:18It was originally like this.
06:20It's because of the constant cutting
06:21Sharpen the knife when it becomes dull.
06:23You polished it.
06:24This knife is probably not even a hundred years old.
06:27Over a hundred years
06:28This
06:29Our first generation
06:31that
06:32When Auntie made it
06:33They passed down this knife.
06:34oh
06:34yes
06:35This
06:35This is already
06:36It's already halfway done.
06:38Less than half
06:40right
06:41It's gone.
06:42So if you want to cut
06:44Actually, it is just
06:46Our knife is over here.
06:47You just need to keep this in mind.
06:48Um
06:49Push along
06:50This way
06:50Tear strength
06:51You lock yourself
06:52If you
06:53If you need to use a saw
06:55If you want to cut
06:55You'll cut your hand off.
06:57oh
06:58Let's try cutting.
06:59Boys Bar
07:00good
07:00I'll try first.
07:01Why don't you give it a try?
07:02good
07:03Because of me
07:04left hand
07:04I am left-handed
07:05Left Leaf
07:06Don't lean too far
07:07This way
07:07right
07:08careful
07:08right
07:09Next
07:10Next
07:12It's roughly like this.
07:14It was cut very well.
07:15Um
07:16Yeah
07:16A bit wider
07:17ah
07:18A bit wider
07:19A bit wider
07:20yes
07:21Hong Kong boxed powder
07:22It's roughly this rough knife.
07:23Yes, yes, yes
07:24Mine are all very thin.
07:25Fortunately, it's thick.
07:26You can cut it first.
07:27You cut your hand temperature like this
07:28Is that so?
07:29right
07:31Wow
07:31Unbreakable
07:33It needs to be cut roundly like this.
07:34There are some techniques
07:35yes
07:37Wait
07:38Right
07:39This is what I am now.
07:40Slow-moving cars cannot be cut
07:42yes
07:42Yes, yes, yes
07:43That way you don't need to cut it.
07:44But it can't be cut later.
07:45So you need to go to
07:46Push it out
07:47To hit
07:48Press down slightly thicker
07:50right
07:51oh
07:52Like this
07:53yes
07:54No need to do anything.
07:55Yes, yes.
07:55They were lost together like this.
07:58Suppress it.
07:59so
08:02Ouch
08:03This is not easy!
08:06What about it?
08:08It will not
08:10It had never even held a knife.
08:14Until now
08:15We also insist on handcrafting
08:17I want to use rice to make
08:18I don't want to use powder
08:19Because rice and rice are different things.
08:22So your eating will be healthier and more traditional.
08:25I just wanted to say that I like to eat it too.
08:27I want to pass it down.
08:29That's why we continued.
08:37Thanks
08:37I want to eat
08:37Thank you
08:38Thank you, boss.
08:38Thank you
08:39good
08:39good
08:40This is stir-fried flatbread.
08:44This is a dry slat.
08:45Yes
08:45dry slats
08:48It just started smashing.
08:49It really does look a bit like rice noodles.
08:51Especially my version, which is more like those...
08:55Like stir-fried beef noodles and the like
08:58The texture of this cooked dish is very different from that of the freshly steamed dish.
09:04It should be a little stickier and a little chewier right after steaming.
09:08The texture of it after cooking is somewhat like ham.
09:14But if I stir-fry it like this, I'll find it very chewy.
09:18Perhaps it's because this method is more like dry-fried beef noodles.
09:21It has a kind of easy-to-care-for feel to it, like stir-fried beef noodles.
09:25It doesn't burn as easily as regular cigarette powder.
09:29However, fire powder is easy to break.
09:31This is completely continuous.
09:34So I think this is very suitable for Hong Kong people to eat.
09:37It's Hong Kong people's taste
09:38In addition, sometimes it is
09:42Fireworks aren't as easy to photograph as this.
09:43Hong Kong's hot pot noodles are sometimes really bad in some places.
09:46If it can be taken care of so well
09:49It became very suitable.
09:52Normally when I come to Taiwan, I might come alone.
09:58I probably pay more attention to Taiwanese noodles.
10:01It really is beef noodles and the like.
10:03Some of the traditional Hakka noodles were truly new to me.
10:07This is also my first time using forums.
10:09But I recommend it.
10:12I think it suits our taste perfectly.
10:15I think when people come to Taiwan, they shouldn't just focus on eating beef noodles.
10:18These traditional noodles
10:21I think sometimes it's because people ignore me.
10:23I think
10:24Because it looks so much like rice noodles.
10:26They also mentioned rice noodles.
10:27I really like eating rice noodles.
10:29Therefore, I recommend
10:32People who love rice noodles must try this!
10:43Handmade strips
10:44Tastes good
10:45Cultural value
10:46Therefore, some people are willing to go to great lengths to pass it on.
10:49And noodles made from rice
10:51Besides the rules
10:52There is also a type called rice moss wood.
10:54Salty food is good
10:55Sweets are also necessary
10:57For us
10:58Or perhaps it's a double impact on both culture and taste buds.
11:04morning
11:04morning
11:05morning
11:07We arrived early this morning
11:09Can I skip the noodles?
11:11It will be all right
11:13Let's go eat rice.
11:14good
11:15Hello
11:17bamboo
11:27We've arrived.
11:29Mi Ne
11:31etc.
11:32Hello boss
11:33I want a root of moss wood
11:36A root of rice moss wood
11:39Rice Moss Wood
11:40Have you ever heard of it?
11:42no
11:43I don't have any.
11:44This is rice noodles.
11:47So, which one here is rice tea wood?
11:51this
11:52This is what moss wood looks like.
11:53This is rice moss wood.
11:54This is also rice moss wood
12:04You lied to me
12:051 2 3
12:12Thank you
12:12Thank you
12:13Thank you
12:14Thank you
12:15Thank you
12:15Thank you
12:17You said you wanted to eat rice.
12:18I thought they were grains of rice.
12:21Very slippery
12:22But it looks like rice noodles.
12:24It actually feels a bit like…
12:27But it's very crumbly.
12:29It's rice noodles that have been cooked for a long time.
12:33Then it breaks very easily.
12:34I tried
12:43Look at this.
12:44Its texture is like that of shark fin soup.
12:47It refers to the degree of its knot.
12:50This one?
12:51It's just regular stir-frying...
12:53The taste of stir-fried rice noodles and rice vermicelli
12:56I decided to go and add some things.
12:58Make it this…
13:00Will stealing have a different flavor?
13:07Add what
13:08It's just vinegar.
13:08They said we could try adding vinegar.
13:11Let me see if...
13:15It makes me think it tastes a little better.
13:18It looks like a bowl of shark fin soup.
13:20right
13:20right
13:21Is that so?
13:21After taking the vinegar
13:23Try the shark fin soup even more
13:25And it will…
13:26It's much less sweet now.
13:28I think I will receive a lot.
13:31Delicious
13:33If I choose it myself
13:34I'll eat dry food too.
13:35Because it is more…
13:36compare…
13:37Neighing...
13:38We have more flavors.
13:40Because of this all along
13:42People in Tainan love to eat sweets.
13:43so…
13:45Similar to Hong Kong tastes
13:47There may be slight differences.
13:48But I think it's possible for everyone to...
13:50Share with all friends
13:52Order a bowl
13:52Some people might like to eat
13:57Ask the boss if he has any...
13:58that is…
13:59Little Sweet
14:00Then you didn't have anyone's scalp just now.
14:02Little Sweet
14:03right
14:03Rice Moss Wood Sweet
14:09After eating pickled vegetables
14:11Of course, I want to eat something sweet.
14:12But the original sweet rice tea wood
14:14Mainly in Taiwan
14:16It is more prevalent in central and northern regions.
14:17People from the south
14:19They eat more salty food.
14:20So sweet rice tea
14:22It's not that common in the local area.
14:24However, it's not that it can't be found, but rather that it hasn't been found.
14:28Brother...where do we go now?
14:31We just finished eating something salty.
14:33Let's go get some dessert now.
14:35Dessert? Really?
14:36Don't you need to eat noodles?
14:38Really?
14:48What kinds of sweet soups are available?
14:50You can order any of them.
14:51But since we're a noodle-eating program...
14:55We absolutely must add rice tea wood to it.
14:58It has many more
14:59It also contains soybeans, red beans, and mung beans.
15:01Just like what we usually call sugar water.
15:04Hello, boss.
15:05What is this...?
15:07sweet dumpling
15:07sweet dumpling
15:08sweet dumpling
15:09sweet dumpling
15:10If it is rice tea wood
15:11We ate such big pieces
15:12I thought it could be rubbed like this.
15:15I want this ice
15:17There is jasmine wood
15:19And red beans
15:24That's great, I'm so happy!
15:27This rice moss wood is used to make desserts
15:31There seem to be two things.
15:33But they were put together.
15:34Things from two worlds
15:37Put together
15:37But I think it's actually made of rice, glutinous rice balls, and taro balls.
15:44Actually, it's all about putting powder, flour, rice, and scallions together into desserts.
15:49So I think it shouldn't be very heavy.
15:52Because it has no taste, you can try it.
15:55The owner said he added vermicelli.
15:58The texture is different from Mi Tang. Let me try it.
16:00Many people ordered
16:01That would make two.
16:02I also have moss wood here, but it's under the ice.
16:06So I need to eat ice first.
16:09Then some powder was added to its surface.
16:11I initially thought it was soybean powder.
16:14Because it's very easy for us in Hong Kong to add ice cream.
16:17But it's not; it's called miancha (麥茶).
16:21It can also be called noodle tea.
16:23Then it should be flour that was stir-fried.
16:27I don't know what it tastes like, I'll try it first.
16:29Let me try it first.
16:36tasty
16:38It does contain a small amount of soy flour, but...
16:40It has that feel of soybean flour.
16:42That noodle tea
16:42It should smell even better.
16:44Even that one was added.
16:45I added it too.
16:46My color is caused by the noodle tea.
16:49That color
16:50This rice porridge plus this soup
16:53Just like the meal you ate
16:56But it shouldn't be salty.
16:58It has no salty taste.
16:59But once the soup and heat
17:01It felt like eating a proper meal.
17:02But it's sweet.
17:03I think you have a blackboard impression.
17:05Because you initially thought it was a boiled salted dish.
17:10So you might find it strange.
17:12But if you normally order a bowl of sweet soup
17:14This thing is inside.
17:15You might not find it strange
17:17It's because rice noodles feel like rice vermicelli.
17:21Not as good as the taro balls or tapioca pearls here.
17:25It has a sweet taste.
17:26Putting it in sugar syrup makes it seem like a dessert.
17:30But once you eat rice moss
17:32It would seem like it ate a little bit of rice noodles.
17:35Let me try it and see if I feel that kind of cold sensation.
17:46Is there?
17:47Try a bite first
17:49It has dissolved.
17:50Because it's too hot now
17:58Your noodle tea is very strong.
18:01And you should try mine.
18:02It tastes completely different
18:05But try taking a bite.
18:06Also, iced noodle tea goes very well with it.
18:08It's a bit like the places in Hong Kong where people often go to eat ice cream.
18:12Those tea dust that settled down
18:14I already said that.
18:15yes
18:16a little
18:18This proves he didn't hear what I said.
18:22Does it seem like it's possible?
18:38There are many cup noodles and teas
18:40Yes, everything here is free.
18:43oh
18:44Because there is a clan here.
18:49They would put in some of the cup noodles left over from the worship ceremony.
18:53People who come to worship can eat here.
18:57oh
18:57oh
18:59So special
19:00Bring a cup of noodles to worship.
19:02Hey, hey, hey, that's not how you drive!
19:07It's terrible, it's terrible, it's terrible, it's terrible.
19:09You see, you're going to pray.
19:10Add some confidence
19:12Ha ha
19:13No, I'm still sleepy.
19:16But this is truly the first time I've ever heard of someone using cup noodles for an offering.
19:21That's right
19:21So, you're asking for a meal with instant noodles?
19:26Should it be?
19:27My biggest hope is that
19:29As far as I know, it's not.
19:31But if you think it's amazing
19:33You can buy instant noodles there.
19:34Then put the cup noodles over.
19:36That is, to supply it to the next person.
19:39I'll go wash up first.
19:40Wait a moment
19:41Besides being able to buy instant noodles
19:43If you have such limited financial resources
19:46Make a space
19:47Don't treat others as if they're free.
19:49Right?
19:52OK
19:56Congratulations, you have done nothing but good deeds.
19:58Okay, let's have some instant noodles.
20:08OK
20:10Please, sir
20:15It's a good place to eat instant noodles.
20:16It's quite comfortable here.
20:18Usually, I eat it in a different environment.
20:21It will taste better.
20:23Is that so?
20:24Because I'll be in a better mood.
20:26This place is really comfortable.
20:28Listening to the sound
20:29Feel the sea breeze
20:32We were at the beach…
20:35More comfortable
20:36What did you think you wanted to do at the beach?
20:40However, when I was a child
20:42I every Sunday
20:44I will always...
20:45Because it won't happen every Sunday
20:46Sometimes Sunday
20:47I would go to the park with my family.
20:49Then I bought a cup of instant noodles to eat with it.
20:51Back then, I thought cup noodles tasted especially good.
20:54What kind of tradition is this?
20:56Because it is Sunday
20:57Gongren's sister is on vacation
20:58No one is cooking.
20:59My mom took me to get some instant noodles.
21:00Everyone heard it
21:01Gongren's sister is on vacation
21:04So I ate instant noodles in the park.
21:07But when I was little, I could eat cup noodles.
21:08It's a very happy thing
21:10So it became a special memory.
21:12So now I have a feeling...
21:14But I don't know how to cook.
21:15The two of them are eating instant noodles here.
21:20Very clever, because it's very windy here.
21:23It blows back and forth
21:24It's very good, very thoughtful.
21:34What to do after eating noodles?
21:36Big-selling cup noodles
21:39Here you can choose from cup noodles with double the fillings.
21:43You have 400 yuan to choose from.
21:44350 yuan, 300 yuan and 320 yuan
21:47See which one you want to choose
21:50There are many here; I saw some earlier.
21:53Besides the one mentioned above
21:54But I've never seen this before.
21:56I just asked why they were all there.
21:59But this model is not available.
22:00This one should usually be quite famous.
22:03It's probably because of its high cost-performance ratio.
22:06So you can retrieve it when you go to the free area.
22:08Let's choose this box then.
22:09Really? Let's restock it.
22:11Okay, we can write our names here.
22:14Tried names
22:16Mekafield
22:18All members
22:19Know how to do
22:21Boss, we've already prayed for the company's well-being.
22:25Remember to give us two extra points.
22:28Thank you…
22:29The company was found, which means we found it.
22:31We found, yes
22:32Bless Mekafield
22:33Thank you, okay.
22:35Let's go...
22:39You are so smart
22:41Let's wait for it.
22:52I really didn't accept that just now.
22:55Me too
22:56We won't accept tat
22:56We need
23:08This point