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电视文字稿
00:00Subtitles: Jonathan Lee
00:01Subtitles: Jonathan Lee
00:01Subtitles: Jonathan Lee
00:12Subtitles: Jonathan Lee
00:12Subtitles: Jonathan Lee
00:14Subtitles: Jonathan Lee
00:14Arrived in Tainan
00:15You must try the most famous Da Lin noodles.
00:18Can you guess what's so special about it?
00:20Special small bowl
00:22I don't even know if you really know it yourself.
00:25Manuscript review
00:26He also said he could eat four bowls at once.
00:28You take the chopsticks.
00:30I'm a little goose now.
00:33I ate four bowls.
00:35It's not about five bowls, you need to break through.
00:38Five bowls
00:40Two bowls are enough for me.
00:42"Danzi Noodles" in Tainan
00:44It has a history of over a hundred years.
00:46Founded by a Fujianese who migrated to the area
00:49He is known for his unique braised pork flavor.
00:51Passed down to the present day
00:52It has become one of the most representative noodle dishes of Tainan.
00:57First, we arrived near Chihkan Tower in Tainan.
00:59This area is where Danzai noodles are concentrated.
01:02Within a short five-minute walk
01:04I've already seen many old Danzai noodle shops.
01:08If a normal person eats three...
01:11How many bowls can you eat?
01:14oh
01:16Hello
01:17Hello
01:17Hello
01:19Noodles and rice noodles are needed.
01:22There are noodles and rice noodles
01:24Which one is eaten by more people?
01:27Noodles are eaten by more people.
01:29It depends on personal taste.
01:31So it's the same.
01:33Want to try it out
01:34Okay, let's try a noodle.
01:37A rice noodle bar
01:46It smells so good!
01:47The steamed appearance he was referring to was minced meat.
01:50Then the tradition should be noodles.
01:52But now you can choose for yourself.
01:56It's rice noodles
01:57You can still have a couple of bites of noodles and rice noodles.
02:00That is, based on one's personal preferences.
02:01Um
02:03And he said, is this place...?
02:05Tainan's unique features
02:06It's the Danzai Noodles near here.
02:08There will always be a shrimp
02:09Yes, and this is shrimp soup.
02:13So you can't eat it, but you can eat the dried version.
02:15It smells very good
02:22And the noodles are very chewy.
02:25The minced pork is very fragrant.
02:26Add pepper
02:27It has a mild spiciness.
02:29The whole thing then became very delicious.
02:32It's delicious
02:32Actually, there was too much soup in my bowl.
02:34There was one more shrimp.
02:35So what do you think of the soup?
02:37Is the seafood flavor too strong?
02:39will not
02:41It is fresh
02:42We've finished eating now.
02:44Then a passenger arrived.
02:45In the back
02:46It's amazing
02:47Very authentic
02:48That is it.
02:51very…
02:54Gone…
02:55etc.
02:55Wait a minute, before we leave
02:57We have now collected a number.
02:58Assuming it is 3
02:59We absolutely must order 3 bowls at the next restaurant!
03:02Come on
03:041, 2, 3
03:063 bowls
03:08Share
03:08It had no effect at all.
03:10fortunately
03:11That's right.
03:12Is that fair?
03:13Really
03:15Beat the King
03:15Fortunately, it's over.
03:16Walk
03:16Hello
03:19Hello
03:23We can order 3 bowls.
03:24right
03:25Danzai noodles
03:27Tamjai Noodles
03:28Danzai noodles
03:28Danzai noodles
03:29We need to mix.
03:31We have these three bowls.
03:32Tamsai flour
03:33Tamjai Noodles
03:34Danzai noodles
03:34Danzai noodles
03:35Tamjai Noodles
03:36I'll eat this first.
03:37Because I like to eat rice noodles
03:39I want to try it and see how it differs from rice noodles.
03:42This time I'll try the soup noodles first.
03:44OK
03:45You can eat all the shrimp.
03:47Actually, I am
03:49When I was little, I ate shrimp
03:50Then one time
03:52When my family makes a bowl of shrimp
03:56All of them are fresh shrimp.
03:57A dish
03:58When I took it to the table for my mom to eat on...
04:00It's steamed.
04:02It's ripe
04:02Smoke came out
04:03When I put it on the desktop
04:05I suddenly saw one of the shrimp's whiskers twitch.
04:08I find it strange.
04:10Terrified
04:11Terrified
04:11Yes, I looked at it very carefully.
04:14Then suddenly he jumped out.
04:15What
04:15Suddenly jumped
04:17It's not all dead yet.
04:18Yes, and then I was terrified.
04:20After that
04:21I've noticed that every time I eat shrimp...
04:23Actually, people will feel very uncomfortable.
04:27He'll help me fill in the question mark later.
04:30But now I eat shrimp
04:31It's almost nauseating.
04:33no…
04:34You have psychological trauma
04:35I don't think so.
04:36That kind of taste makes me nauseous.
04:38That seafood flavor
04:42Shrimp flavor
04:42Then you should try this.
04:44Because it also uses shrimp to bite.
04:46Try the soup
04:51It also has a very slight spiciness.
04:53Because it should have had pepper added.
04:54The feeling of this noodle
04:56It's a bit softer than the egg waffle noodles from the other stall.
04:59But it's relatively slippery.
05:01I think
05:02The one I just saw was a bit thicker.
05:04Be a little tougher
05:05Yes, a bit more springy.
05:06This is the thicker version of rice noodles.
05:09real
05:10But it's not as easily broken as rice noodles.
05:14It's a bit more resilient.
05:16Yes, I'll try it.
05:17Try one
05:18You can try one
05:20Should it be sung like this?
05:21right
05:24It is very thick.
05:26Compared to regular rice noodles
05:27It is much thicker.
05:28Doesn't it look like rice noodles?
05:36It has a lot of chewy rice noodles.
05:37The shrimp alone costs 70 yuan.
05:40Then add an egg to make it softer.
05:42It's actually 80 yuan.
05:43I think it's a pretty good deal.
05:45Alice is right next to the transposition.
05:47Another one
05:50Are you confident you can eat at another restaurant?
05:58I really can't take it anymore.
06:00I hope we can gather in one place later.
06:02And you
06:03Do you want a cat in spring or...?
06:07oops…
06:11Do you see?
06:13Four bowls
06:14Do you know?
06:15Four bowls?
06:17Do I need four bowls myself?
06:18right
06:21I might as well tell him
06:22Should we secretly release the cat?
06:25You must be fair and just
06:27we…
06:28Eat at Lou Tu Yi Jian
06:30So let's put this...
06:32A gift for our dear Uncle Nine
06:34Do you want to eat?
06:37Uncle Nine
06:38Alright then, I'll give it to you.
06:40I'll give you two extra shrimp.
06:42Since it's Uncle Nine
06:43You are truly blessed.
06:47Uncle Nine, you're terrifying.
06:49You have six shrimp
06:50Shrimp…
07:06Why am I so happy?
07:07Because I don't need to eat
07:10Okay, we...
07:14Hello…
07:15good…
07:17good…
07:18Have you decided what to eat yet?
07:19Let's take a look.
07:20Okay, I'll give you another chance to collect it.
07:22Okay?
07:23He gave me another chance to gather.
07:29Come on
07:30Alice…
07:31This is Alice
07:32You really are...
07:33You're really messing around.
07:35Do you understand?
07:37Do you understand?
07:37That's not what I meant by you.
07:38This sound
07:39What else do you want?
07:41Didn't you say I was busy?
07:42good…
07:43Let's draw.
07:43One bowl per person
07:45Okay, one bowl each.
07:46bowl
07:46Ultimately, this is the result I wanted.
07:48OK…
07:48Draw
07:49Yay!
07:51Long live Uncle Nine!
07:54good…
07:54I want a bowl of dry noodles.
07:56Is that okay?
07:56But it seems like they also want to show it to the audience.
07:58What's the difference between soup noodles?
07:59He further explained that...
08:01High soup without added micro-essence
08:03Hello…
08:04Hello…
08:04Thank you, boss.
08:05OK, thank you…
08:06Boss
08:07What kind of oil is this?
08:08lard
08:09Minced meat oil
08:09Meat…
08:10Minced meat oil
08:14Thank you…
08:15Thank you…
08:16Thank you…
08:18good…
08:19My third bowl
08:22Um…
08:23If the texture is...
08:24I think this
08:25It's the best of the bunch.
08:27It wasn't very chewy either.
08:28But it wasn't as soft as the previous one.
08:30I understand what you're saying.
08:31Why does mixing make it more flavorful?
08:33Because the soup
08:34Sometimes it gets diluted.
08:38Bring out the flavor a little more
08:39The flavor of minced meat
08:40Um…
08:41Because there was no soup
08:42Very light
08:42The three
08:44There is a difference
08:46Purely
08:47These noodles
08:48It's really not about eating more.
08:49One bowl is enough.
08:52And they said
08:53Actually, people from Tainan
08:54I generally don't eat danzai noodles very often.
08:56Because it's all because they're not getting enough to eat.
08:58So we came here to eat.
09:00Most of them were tourists like us.
09:04But I think it's worth a try.
09:05Because they smell really good.
09:06tasty
09:07But it is not recommended to eat three bowls.
09:09I'm really full
09:10It seems the boss said
09:12One bowl is enough.
09:13right
09:13However, I think
09:14We now know exactly what Tamja noodles taste like.
09:18Because we've tried all three types of noodles.
09:20Then mix
09:20I've tried all the soups.
09:22I think I dreamt tonight.
09:24They all taste like danzai noodles.
09:25It is already
09:26Which one do you like best?
09:27If it's just my personal preference...
09:29I would like the third one.
09:32That is, taste
09:34Because of this
09:36Stronger flavor
09:38I would probably choose the soup noodles.
09:39Soup noodles
09:40Soup noodles?
09:41right
09:41Because of the soup noodles here
09:42The texture of the noodles is actually
09:44It's relatively rare to find this in Hong Kong.
09:46Because it's not as thick as oil noodles.
09:48But it is relatively young
09:49And then...
09:50It looks a bit like ramen.
09:52Yes, somewhat like it.
09:54I can't eat anymore.
09:55Let's not pick any more, okay?
09:57Don't pick them anymore.
09:58we…
09:59Finished
10:00Don't hurt yourself anymore.
10:01yes
10:01Why don't we find a shop?
10:03Buy a cup of tea
10:04Explain yourself
10:05You can eat desserts
10:07You can eat again
10:09No, not shaved ice or anything like that.
10:12Would you like to buy a cup of tea?
10:13good
10:30Actually, it should be said that...
10:32Egg waffle noodles
10:33Then why would you talk about it?
10:34What about sliced noodles?
10:35Because
10:35Cut noodles
10:37Sliced Eggs
10:38The noodles sold
10:39So now many people
10:40They would call it Qiezai noodles.
10:42It was originally in Tainan
10:43Actually, its most authentic
10:44It should be called egg waffle noodles.
10:45It is
10:46flat egg
10:48In front of the flat eggs being sold
10:49That's why it's called egg waffle noodles.
10:51Later because
10:52Just a noodle
10:53It cannot meet people's needs now.
10:55There are many more cut pieces
10:57It has evolved into sliced egg now
10:59Actually, its contents are the same.
11:02Like other tree-patterned cultural elements, noodles...
11:04Each has its own interpretation.
11:05Actually, there isn't a single correct answer.
11:08Which one is authentic and which one is not?
11:09Or which name is correct?
11:11It all depends on how you interpret and understand it.
11:14You like to call it egg waffle noodles
11:16But it's called cut noodles.
11:17Maybe... it's not that important.
11:20We are from Tainan
11:22Tamjai Noodles successfully completed the road race.
11:23We have now arrived in Kaohsiung.
11:25One more time
11:26Eat so many bowls again
11:29But this time I won't scare you.
11:31Don't eat so many bowls
11:31We only eat at one restaurant.
11:32But it's a type of Danzai noodles from Kaohsiung.
11:35It's slightly different from Tainan.
11:37No need for Daseer anymore.
11:38No
11:39Let's go then.
11:40OK
11:42Hello boss
11:44Hello, beautiful ladies and handsome gentlemen!
11:46Hello boss
11:47Hello
11:47So beautiful
11:48Thank you
11:49How do we cut the order?
11:51Write the words for vegetarian food and green vegetables.
11:54right
11:55Thank you
11:56It's the same as Tainan.
11:58It's all noodles, rice noodles and fruit.
12:01Three types of noodles are available.
12:03It is also dry and soup
12:04Do you want to choose?
12:05I want tangguozi (a type of sweet soup).
12:07good
12:08And you
12:09I love rice noodles
12:10I want dry rice noodles
12:12Okay, thank you.
12:13Is that okay?
12:14right
12:15Thank you
12:15You can ask about the Tamzai noodles here.
12:19How is it different from Tainan's?
12:21The soup in Tainan Danzai noodles is made from shrimp heads.
12:25Our broth here is made from chicken and pork bones.
12:29Traditionally, a small bowl of Tamjai noodles was served.
12:32Then there will be two shrimp.
12:34right
12:35And braised eggs
12:36But we have a lot of people working here.
12:38Husbands
12:38We're now using bigger bowls.
12:40More filling
12:41But they didn't sell braised eggs.
12:43And there were no shrimp either.
12:45Okay, thank you, boss lady.
12:46Thank you
12:50Cook a beautiful girl
12:52Thank you…
12:54Thank you
12:55This is your favorite rice noodles.
12:57Thank you
12:59It's hot
13:01Now just look at that color.
13:03I think the pork vinegar here is...
13:05It suits my taste.
13:07I've tried all the minced pork noodles in Kaohsiung.
13:12Then I think
13:13I agree.
13:14I can say with certainty
13:16Our family's minced pork is the most fragrant.
13:17Minced meat process
13:19Our house is entirely made of separate parts.
13:21For example, first fry the white oil
13:23Then sauté the dried scallions.
13:25Then stir-fry the minced pork.
13:26Then the last step is to add soy sauce.
13:29It really comes down here.
13:30I can already smell that fragrance.
13:32Yes, and I really find myself disgusting.
13:35You can tell at a glance that it's been cooked with minced garlic.
13:37Everyone saw
13:38You even need to bring a disc for this? You're really something...
13:40That bowl of minced pork was in front of you first.
13:43Have you noticed?
13:44The first thing I saw with my naked eye was the meat sauce.
13:47Of course not.
13:48I know you, right?
13:49It's right next to the meat sauce.
13:52OK…
13:52Yes, that's amazing.
13:54This way you can't see the minced garlic meat.
13:55Amazing!
13:57I take photos
13:581…2…
14:00good…
14:05The noodles here are really more popular than the ones we had in Tainan.
14:10It's possible that minced garlic was added.
14:11That reason
14:12The aroma was already very strong as soon as I put it down.
14:14The boss just said
14:17This meat vinegar must include minced garlic.
14:20Only then can you taste that aroma
14:27The soup for the noodles here
14:30It has a very strong meat vinegar flavor.
14:33Perhaps because it's made with chicken broth and pork bone broth.
14:35That taste is like the pork hip bone flavor you get in Hong Kong.
14:38The soup flavor of hip bone ramen
14:40Another important point is
14:42The soup here isn't made with shrimp.
14:46Because when we ate there
14:47I'm hesitant to make soup with shrimp.
14:50This really uses pork bones and chicken broth directly.
14:53I feel it suits me very well.
14:54Suitable for your taste
14:55right
14:55The proprietress is very nice.
14:57They prepared lots of snacks for us.
14:59But we found
15:00Actually, the menu there
15:02Without our snacks
15:03Actually, the snacks here
15:05I just went to the market in the morning to buy it.
15:08Which kind of freshness is possible?
15:09Which one will he buy?
15:10So these are disguised forms
15:12Actually, they are all limited to one day.
15:14Every day is a little different.
15:16Which kind is freshest, he will buy.
15:18Actually, this is very good.
15:19right
15:19Because he ensured
15:20First of all, those things to eat
15:22There will be a little surprise every day.
15:23If you eat here often
15:24And those vegetables must be fresh.
15:26I'll try it first.
15:32Very concentrated
15:34He cooked it very well.
15:37The proprietress just said
15:39If you order this salad dressing
15:41If you click this
15:44This is very spicy
15:45This sauce is homemade.
15:50Wow
15:50Wow
15:51What to do?
15:52Very spicy
15:53this
15:54Very spicy
15:55Is there water?
15:58You ate chili peppers
16:00I don't know if it was from eating chili peppers or something else.
16:05Try the sauce
16:12Sweating
16:13Wow
16:14So the sauce was actually quite sour.
16:16Is this it?
16:17Um
16:18It is…
16:19What else?
16:19It enters
16:22This sauce has a strong ginger flavor.
16:25This sauce is very special.
16:30You can eat it with just a click.
16:32It has a strong ginger flavor.
16:33It has a ginger flavor.
16:35A very strong ginger flavor
16:37Um
16:37These oysters
16:38After cooking
16:39Then drizzle meat vinegar sauce on top.
16:41Um
16:42But I think their meat vinegar...
16:44It's because of their signboard.
16:45So their meat vinegar
16:46Pour it on
16:46That smells really good.
16:48It was improved
16:49Fresh and fragrant
16:50yes
16:51When eating oysters
16:52It's not that easy to taste that seafood flavor.
16:54It's very fat
16:56Large stock
16:57For me
16:59But this size
17:00It's quite easy to eat.
17:01Because I don't eat seafood often.
17:03But they make it with meat vinegar.
17:06Actually, they were all quite delicious.
17:07Come down and pick up this store
17:08It was purely for my parents.
17:10Passing on this cause
17:12Otherwise these things would be gone.
17:14Yes
17:15As long as no one comes down to take over
17:16It will disappear
17:17This thing will disappear
17:19Boss Lady
17:19Hello
17:20Can you teach me?
17:21How do you make egg waffle noodles?
17:22Did you enjoy what you just ate?
17:23It's delicious
17:24It's delicious
17:25Now I can teach you how to cook.
17:26I think the taste here is...
17:27It's one of my favorites.
17:29Because there is seafood there.
17:31So I prefer comparing this row.
17:34We can begin.
17:35good
17:35Do you want it soup or dry?
17:38I personally prefer fruit sticks.
17:41OK
17:41We cooked fruit sticks.
17:43Be careful, it's hot.
17:45I'll cook one for you first.
17:46good
17:47Our side dishes were bean sprouts and chives.
17:50good
17:51Then fruit sticks
17:52Because it is soup
17:53Therefore, the quantity should not be too large.
17:54Because it is soup
17:56The dry amount is a bit more.
17:58yes
17:58OK
17:59So it will be below, right?
18:00This is what is meant by "切啦打切".
18:03You see, that dish will be served.
18:05Then go down
18:06Then come up again
18:08Going down
18:09It's that cutting motion.
18:11good
18:11Drain and soak
18:13The food is on top.
18:15That's fine.
18:16Because it's very hot.
18:18So it won't take too long.
18:19Otherwise, the dish wouldn't have that crispness.
18:21OK
18:22Come on, add a little more.
18:23This is the minced garlic you just asked about.
18:25Must
18:26And black vinegar is also a must.
18:29a little bit
18:30Come, our souls are minced meat.
18:32good
18:33Get it up
18:34The top is oil
18:35Because the oil will float on top.
18:36right
18:37That's generally...
18:38A bowl will have
18:39About two tablespoons
18:41OK
18:41OK
18:42good
18:42A ladle of soup
18:46That's it.
18:48Completed
18:48good
18:50Take this
18:52then
18:53then…
18:53First dish
18:54Peel the sprouts first
18:55Peel the sprouts first
18:56right
18:56So this…
18:58Can…
19:01OK…
19:02Come
19:03A few dishes
19:04A few bean sprouts
19:06good
19:06Then take the noodles you want to choose.
19:09And then this is it.
19:11Huozaitian
19:14Put noodles inside.
19:15While doing so, you need to keep stirring.
19:17very good
19:19Is that so?
19:20The first one
19:20This is perfect for the first batch of cooked noodles.
19:22OK
19:23That's all.
19:24Then the drainer needs to have this action.
19:27Is there?
19:27OK
19:27good
19:28good
19:29Then turn it over.
19:30OK
19:31Then QQ
19:34OK
19:35OK
19:36Then add a spoonful
19:38OK
19:38very good
19:44good
19:45good
19:45good
19:46good
19:46good
19:46Stir it.
19:48good
19:49good
19:49good
19:50Two spoons
19:50good
19:52Add this soul-scented meat vinegar
19:54That's it.
19:55Hello boss
19:57Hi Hello
19:57My partner was just over there.
20:00Learn to cook noodles
20:01yes
20:02Then I'll come over and help chop the vegetables.
20:04chopping vegetables
20:05What kind of vegetables do you want to cut?
20:07Is there anything simpler?
20:10I can try learning
20:11Is it the simplest?
20:12Then cut
20:14The sausage is ready.
20:15good
20:15intestines
20:16OK
20:17This shouldn't be available where you are.
20:19right
20:19Then, for example
20:20Its thickness is about this.
20:23OK
20:23That's it.
20:27OK?
20:28OK
20:29good
20:30It's up to you.
20:31OK
20:32It's actually not that difficult to pay.
20:34The difficulty lies in saying
20:36During the process of teaching you
20:38Did you follow the procedure I taught you?
20:39Each program can be done this way.
20:42It gets soft when it's hot.
20:43It's chewier when it's cold.
20:44clear
20:45right
20:45good
20:46It's just the people you're learning from.
20:49Have you taken this seriously and done it well?
20:51Do this
20:52Because that's what I care about most.
20:56Here, there are people who eat for three generations.
20:58There are those who eat for four generations
20:59And the sentence I like to hear the most is
21:02From your father to you now
21:05These fifty years
21:07The taste hasn't changed.
21:12Cook some noodles!
21:15It's time for instant noodles again.
21:17yes
21:17Alice, how do you usually make instant noodles?
21:20myself
21:22First, you must add eggs.
21:23And myself is
21:25Will change the water
21:27That is, the water I used to cook noodles.
21:28And the one I actually ate
21:31I will change the hot water once.
21:33But this is to reduce the essence
21:34It went backwards
21:35I'll do the opposite.
21:36It is absolutely necessary
21:36I hope to use flour water
21:38Because I feel your flour water
21:40In addition to those seasonings
21:41It will be more concentrated.
21:42But there's one thing I'll also tell you.
21:44But I will be very...
21:45Its water content
21:47So beautiful
21:48Good success
21:52Try my gesture
22:02Is it delicious?
22:03tasty
22:04tasty
22:04Come
22:06This is
22:07The most official way to pay for a small meal
22:14right
22:14There really is a difference.
22:17I feel it's here now.
22:19all
22:20What are all the proportions?
22:21Just right
22:24objective
22:26There really is a difference.
22:27Are there slight differences in taste?
22:29I really think the official...
22:30It's really delicious
22:31This is really delicious.
22:31This is really delicious.
22:32Its surface texture
22:34It was just right.
22:35Based on that time
22:38Dear viewers, next time you can
22:40Try taking a time
22:41Cook for 3 minutes
22:45this
22:46good
22:47look
23:00we
23:01look