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00:09Our Pan Family Handmade Noodles
00:11If it's our family...
00:13Personally, I would say it's the fourth generation.
00:14I started at 21 years old
00:16Dad started when he was 13 years old
00:1725 years
00:19My dad did it for over 60 years.
00:21Handmade Fuzhou Noodles
00:23It already had its own market.
00:24But Master is gone.
00:25Neutrons are neutrons.
00:26If it's gone, it's gone.
00:27Our current task is to keep going.
00:29I won't set whether anyone will accept the call.
00:31I won't set a goal for how strong I am.
00:33I just need to make myself stronger.
00:35I want to teach my next generation myself.
00:36But whether he accepts or not is another matter entirely.
00:38If I'm not interested, I really can't continue.
00:40He was very tired.
00:45Taiwanese noodles are probably the most partisan type of noodle.
00:48Its preparation, cooking methods, and ways of eating are all incredibly diverse.
00:51There are also different factions.
00:54First, let's talk about the manufacturing method.
00:54Taiwanese handmade noodles are divided into two schools
00:57The smaller process is called Jeonju style.
01:00And the more complex Fuzhou School
01:02This noodle factory is most famous for its handmade Fuzhou-style noodles.
01:06Wire
01:07Look at the master.
01:08With all his strength
01:10Pressing, digging, digging, and pulling
01:13Just made the gold bullet
01:15And the noodles don't easily get overcooked.
01:17This texture
01:18The noodles are so particular about the taste
01:20Snakes naturally smell good
01:21A restaurant in Tainan chose their Taiwanese noodles.
01:25Making Japanese Somen
01:28I have a suggestion
01:30We ate at so many traditional Taiwanese restaurants
01:32How about we try a different style?
01:35Eat something that's more Japanese
01:37Any objections?
01:38No
01:39OK
01:39Hurry up and go
01:40Hurry up and go
01:42oh
01:43He has a smaller stomach.
01:45Women-friendly
01:47Hello
01:48Hello
01:48Come on!
01:58Lazy Crispy Noodles?
02:00Doesn't it look like those lazy noodles?
02:01right
02:02How about we have some char siu?
02:04I'm craving char siu.
02:06OK
02:07Okay?
02:07Let's order a la carte.
02:09Meat is the most delicious
02:11OK
02:13Look at this.
02:21Thanks
02:22This noodle
02:22Oh, thank you.
02:24Wow
02:27It really looks like Japan
02:28This is its juice.
02:35Actually, it feels like what we usually eat.
02:38Honey-glazed noodles
02:40Then add the flavor of those sauces.
02:41But what about the texture of its noodles?
02:43It's quite different!
02:44Taiwanese noodles
02:46The texture of those noodles is chewy and bouncy.
02:48Usually
02:49This is it again.
02:50This summon is good.
02:52Like this
02:58I think this needs to be played a little more.
02:59And because it is very soft
03:01It's so soft.
03:02So it sticks to the juice.
03:03So, may I ask...
03:05This noodle
03:06It sourced its goods from Tainan.
03:09Still in Taipei
03:10It is in Kaohsiung
03:12oh
03:12It's right here.
03:13Pond noodle factory in Kaohsiung
03:14oh
03:15right
03:16Taiwan should actually
03:17The rest
03:18From the construction line
03:19No questions asked
03:20This is something we specifically did.
03:22All right
03:22You can go to a noodle shop.
03:23Take a look
03:24You asked me to give you your address
03:26Can you give me your address?
03:28sure
03:30Let's go then.
03:31good
03:36This dish received unanimous approval.
03:38Super chewy
03:40To understand it and regular noodles
03:42What are the differences?
03:43I had to make a special trip to Kaohsiung
03:44They stormed into its noodle factory.
03:46check it out
03:48Hello
03:48Didn't you say you asked where the noodle factory was?
03:51yes
03:52Asked
03:53Is this the place?
03:54It doesn't seem quite suitable.
03:55Did you ask for the wrong address?
03:57We haven't talked before.
03:58This is all the good stuff you have at home.
04:02Here
04:04Wow
04:10Did you do it here?
04:11It seems to have a good format.
04:14Hello boss
04:15Hello
04:15Hello
04:16Want to buy the one on the right?
04:17right
04:18Are you the fat boss?
04:19right
04:20I am doing it now
04:21Do you want to do it?
04:22I'm good
04:23After you've finished making it, you can cook it yourself.
04:24real
04:25We went to a noodle shop yesterday.
04:28He said the goods came from your area.
04:31right
04:31Fuzhou right side
04:33Should we learn from it?
04:34After you learn it, you will be able to do it yourself.
04:36Is it difficult?
04:36Extremely difficult
04:37right
04:38Can I?
04:39Sure, you can eat people.
04:40real
04:41right
04:42good
04:43Does Taiwan have it?
04:44good
04:45Not very fun
04:46Does it exist?
04:46See?
04:48It's a rare opportunity
04:48You can try it out.
04:50good
04:51When I first received it
04:52There are probably still about sixty in Taiwan.
04:53Fuzhou handmade noodles
04:55Now there are only three left.
04:56Touch it
04:57It pressed down
04:58Can you touch it with your hand?
04:59Cannot touch
05:00What does it have?
05:02Temperature and humidity
05:02Can it feel good to the touch?
05:04feel
05:05feel
05:05One sentence or two words
05:06That solved so much of my nonsense.
05:08You must feel it at all times.
05:10Its surface sensation
05:12If you don't feel it
05:13After you put on gloves
05:14You don't know how things have changed.
05:16So we should just wash our hands.
05:17Here, give this one to my sister.
05:20This one is for the handsome guy.
05:22Okay, thank you.
05:23beside
05:26Okay, first of all, it looks good.
05:27We're going to talk about the construction methods on the right side of Fuzhou.
05:29First, let it become
05:31Cube Zhang cube
05:32Body shape
05:33cube
05:34Body shape
05:35good
05:36Then slightly
05:37force
05:38force
05:40Compressed into strips
05:41My hands are not big
05:43It's difficult
05:44Enough
05:45My hands aren't big enough.
05:47How much first
05:48The underlying legislation is also
05:51Okay, then let's start taking it off.
05:53Using the strength of the whole body
05:55To stainless steel
05:56Apply force to the leg plate
05:57By the way
05:58The power needs to be that great
06:00Such great power
06:02Yes, it needs to be this big.
06:04boss
06:04Do you have a son?
06:05Have a son
06:06Have a son
06:07You Iron Palm
06:09Iron Palm
06:10Iron Palm is used on the face.
06:12right
06:14Okay, its pointed tail has been adjusted.
06:18Okay, this is how you make noodles.
06:19Okay, this is how you make noodles.
06:34Eat Spiral
06:36Okay, give this to me.
06:37Come on, let's try some!
06:39It focuses on the spiral.
06:41And rolling strips
06:42Spiral and rolling
06:43And also noodles
06:44These three actions
06:45You made the dough firmer.
06:47Its step by step
06:48Make it sturdy
06:49More solid
06:49More solid
06:50Each step is repeated
06:51Rolling strips
06:52spiral
06:53Rolling strips
06:54Spiral Noodles
06:55Noodles made this way
06:56After becoming more solid
06:57The final taste
06:58This will generate something called resilience.
06:59The tenacity of resilience
07:00This kind of noodle doesn't have a particularly good texture.
07:03Boss Han
07:13Did we two do a really bad job?
07:15No
07:16Not bad
07:17Why does it look like this now?
07:18Those are the top ten cool styles.
07:20These are the top ten cool styles.
07:22Fuzhou right side
07:23It has a characteristic
07:23When it's ramen
07:24It is like this.
07:26It is clamped
07:29That's really how it is.
07:30Then you lower yourself.
07:31It's okay to hang down forcefully.
07:32Is that so?
07:33Force
07:34Force
07:34Do you need to use force?
07:35Force
07:36This is bigger
07:37right
07:38That's how it is.
07:39So its noodles are pulled like this.
07:42later
07:44Where did this come from?
07:45This is the blunder we're about to make.
07:47This is called Spiral Oolong
07:49The name of the other side?
07:50right
07:50Oolong is the name of the noodles.
07:52The word "oolong" itself means noodles.
07:53So don't call it udon noodles.
07:55It's a blunder.
07:56Oolong
07:56Some people translate it as "oolong".
07:59Oolong
08:01Oolong
08:01Oolong
08:02Oolong
08:03Oolong
08:04Oolong
08:05Oolong
08:06Oolong
08:06Did you see the boss spiraling?
08:08See
08:09See
08:09Did you see the tap?
08:10In the snail
08:12See
08:12Therefore, all our Fuzhou handmade items are on the right side.
08:15All steps
08:16They all have spirals
08:18What is this spiral?
08:20It can make the dough more solid and sturdy.
08:22Then a resilience will appear.
08:24chewy texture
08:26The boss said this
08:28Now it's the coarse texture we usually eat when we eat oolong tea.
08:31Oolong
08:31Oolong
08:32Everyone can take a look.
08:34The kind of oolong tea we usually eat
08:36It's this kind of rough
08:37That's it.
08:39Then I pulled
08:39You pull
08:40return
08:42return
08:43Pull again
08:43Pull again
08:44return
08:46That's about it.
08:46Pull it again
08:47return
08:48OK
08:49This one?
08:50This is the right erroneous line.
08:55Then we pull...
08:57Then it will become the thick right side.
09:00good
09:01Then one
09:02Looking at the top
09:041
09:042
09:053
09:06Wow
09:071
09:082
09:093
09:10Wow
09:11This is very long.
09:11OK
09:12It seems so
09:13yes
09:14yes
09:15yes
09:16But actually it already looks like
09:18I think the coarseness is similar to what we ate yesterday.
09:20At the tail end
09:21That's about it.
09:22Wow
09:23First time making noodles
09:24It's amazing
09:25I never imagined there were so many side effects.
09:27They are all made using the same dough.
09:29I thought different aspects
09:32It's possible that some different powders were added in the middle.
09:36Or something different
09:37It becomes another side
09:39But actually it's a distinction between coarse and fine.
09:42It may have been prepared during the flour stage.
09:46This particular model uses these materials.
09:48This can create different surfaces
09:50I made some noodles
09:52That's it, the noodles are done.
09:53The boss said there was a very special event.
09:56Let's give it a try
09:57Let's ask the boss first.
09:58We've perfected the art of making noodles.
10:00You can put the noodles
10:01tendon
10:02elasticity
10:02ductility
10:03When you do your best
10:04It can be used to blow up balloons
10:06Blow up balloons
10:07dough
10:07You can blow up balloons
10:08Really
10:09It's true that homemade dough can be used to blow up balloons.
10:11Do not speak for one minute.
10:15start
10:15start
10:16start
10:17Hurry up
10:17quick
10:18quick
10:19Don't blow up balloons.
10:22Blow air
10:24Exhale
10:25Exhale
10:25continue
10:25It can also be blown up very big
10:27Exhale
10:29You can also blow
10:30Don't laugh.
10:31I can hold my breath
10:34Vomiting
10:37good
10:39good
10:39good
10:39Bite out of the straw
10:40The straw is bitten out.
10:41Bite out the whole thing
10:42good
10:43Hands off
10:48Wow
10:49Put the straw down
10:51You blew it out.
10:53My baby
10:56You succeeded.
10:57Thank you, Mommy.
11:00saliva
11:00May we be safe together
11:02yes
11:03May we be safe together
11:03smoothly
11:04smoothly
11:04So why apply oil?
11:07It's to prevent it from drying out.
11:10Wait a moment
11:12good
11:12start
11:14Chen Tadubei
11:16Chen Tadubei
11:17Chen Tadubei
11:18Belly Stele
11:26good
11:26good
11:26good
11:26this
11:27They're actually pretty much the same.
11:28almost
11:30Your fat is in your belly
11:33It looks easy
11:34Because that's how it was blown.
11:35It looks like the flour was blown on.
11:36But you should look at those flours from earlier.
11:38How long can it be stretched?
11:38His elasticity is amazing.
11:41That boss
11:42The noodles we just made
11:43When can we eat it?
11:45This batch is ready to eat once it's dried.
11:46This set isn't dry yet.
11:47You can't eat it yet.
11:48This set is fine.
11:49Soon!
11:50soon
11:50Is this the set we just made?
11:52Yes, you did a perfect job.
11:53Wow, thank you!
11:55Can I take it home and eat it?
11:56sure
11:57Really
11:57You can really take it back!
11:58Hong Kong people love to eat meat noodles.
12:00Try it
12:00Yes, then I won't be polite.
12:01You're welcome. You're welcome.
12:02Thank you, boss.
12:03Today was truly a day filled with spicy food.
12:04Thank you for coming.
12:05Thank you.
12:06No, no
12:06Okay, thank you, boss.
12:08Thank you.
12:08Let's play a game together.
12:09Where's my boss?
12:10OK OK Bye Bye
12:22There are actually many different factions and debates surrounding Taiwanese noodles.
12:25Besides the production method
12:26There are different schools of thought regarding its cooking and eating methods.
12:29For example
12:30Mustard School
12:31Hemu Yuanpai
12:32Large intestine pie
12:33And Ke Zai Pai
12:35Let's not even talk about how controversial it is.
12:37Let's try something simpler.
12:39Mustard School and Green School
12:42Milk Bowl Noodles
12:46This is the rice noodles we're more familiar with.
12:48Those that are just a little bit bumped into.
12:51I want to eat braised pork intestine noodles.
12:52I have made my choice.
12:53Because I really like eating large intestines
12:55What do you eat that won't make you fat?
12:56You don't eat it.
12:57Do you choose large intestine?
12:58right…
12:59I want smoked duck rice noodles.
13:03The first time I heard of Smoked Duck
13:05Noodles
13:08It feels great
13:09Because it felt like Western food.
13:11Okay... that's it.
13:13Okay, I'll leave the payment to you.
13:16Pay up, come once
13:18Milk and a bowl of noodles
13:29Cooked noodles
13:30Very standard, thank you…
13:33Eat slowly
13:34I want to translate it before I eat it.
13:35That's enough.
13:36Why did you do that? You haven't even taken a picture yet.
13:38right
13:40I'm used to it...
13:42Please put it up for me...
13:44And this bowl is mine.
13:46The bowl you made is mine.
13:48Your bowl is here.
13:50Excuse me…
13:53So we don't have chopsticks.
13:55The proprietress didn't provide chopsticks.
13:56It's because...
13:57He said that noodles are usually eaten with a napkin.
14:00And it's also chopped very finely.
14:02so…
14:03The ingredients were all chopped very finely.
14:05If you can't even get up with a spoon or a pen
14:06There is no need to use chopsticks.
14:10Then they said the shop had been open for 12 years.
14:14But it is somewhat innovative.
14:17Traditional and
14:19Another one is its innovative version.
14:21It's something you can't find in other places.
14:23It's smoked duck baking sauce.
14:25Then there are many other ones below.
14:28That is, a new way of eating
14:29People like to eat it now, so I added it in.
14:31That is, the old and the new are combined together.
14:33Then I'll try this new one.
14:34Are they compatible or not?
14:38It's delicious...
14:40This noodle soup is...
14:42One of the best noodle soups I've ever had.
14:44I added chili sauce to mine.
14:46So it's both spicy and sour.
14:48And the fatty intestines smelled very good.
14:50I think it's delicious.
14:51This is also very spicy.
14:53I think it's the spiciness of the pepper powder.
14:55Then add cilantro
14:57Also, I think duck breast is very suitable for noodles.
15:00Eat them together
15:01I think this place is completely divided into two sides.
15:03One side doesn't eat coriander
15:06One side is eating coriander.
15:07Then eat traditional
15:09Eating innovative
15:10So what I'm saying isn't because I'm young.
15:13You old folks
15:14It's usually the older people who want to look younger.
15:17Try to innovate
15:19right…
15:21I just ate it, I didn't know it was so soft.
15:23It should be every…
15:25Even I have one.
15:26I think every meal has
15:28Add that soup together
15:30I think the soul of noodle soup is in the sauce.
15:34So now the sauce tastes just right.
15:37It's not too strong.
15:39Then it's both sour and spicy.
15:40And then that thing was…
15:42It goes very well and tastes great.
15:43I actually think it's relaxed.
15:45Because if you just eat this...
15:47You will test
15:48But you might occasionally take a bite…
15:50Some are so soft
15:51Occasionally eating a bite of large intestine
15:52Will you be able to overlook the whole thing so easily?
15:56It's delicious
15:56This is really delicious.
15:57yes
15:59Tenna's Feverse
16:00Should I add cilantro to my noodles or not?
16:03Add coriander
16:05Add minced garlic or not?
16:06No minced garlic
16:07Add vinegar or not?
16:09Add vinegar
16:10Enlarge the intestine or not?
16:12Increase large intestine
16:13Wow…
16:24Wow…
16:25Did you make soup today?
16:27Wow...so many people
16:28right
16:29I had already walked all over when I got off the bus.
16:31So many? What's going on?
16:33It seems there's nothing nearby.
16:34It suddenly got very hot.
16:35There are many people here
16:36Go in and take a look
16:37OK
16:50Enough delicious food
16:52Thank you
16:55The smell is already quite strong, even just from smelling it like this.
16:59Actually, besides a little bit of flavor
17:00It also has a strong medicinal food smell.
17:02real
17:03Um
17:04This noodle dish is very different from the noodles we usually eat.
17:08We eat…
17:10Wozai Noodles
17:12Wozai noodles and those
17:12It will all look a bit like…
17:13Very thick
17:14Thicker
17:15Thicker
17:15It looks like a bowl of shark fin soup.
17:17Um
17:17But it's made up of strips.
17:19However, it is slightly different from regular noodles.
17:22I think it's sticky.
17:23Have you noticed?
17:25drip down
17:26yes
17:26Plus the soup is very thick
17:28yes
17:29Actually, I do have a little bit of that feeling.
17:30But the experience is different.
17:32It's just that its noodle length is a bit more distinct.
17:33yes
17:35It gets a little salty if you eat it for a long time.
17:37I think there's a little bit
17:39Try my chicken
17:41yes
17:42It's a clear chicken.
17:45Taste taste taste
17:46Of course, it's all done to make the meat very tender.
17:48Just take a bite.
17:52It takes a long time to bite.
17:54Yes
17:54I think it's right for...
17:56For a chicken that has been cooked for so long
17:58It's considered slippery.
18:00Because it's easy to eat without cutting the bone.
18:04It's delicious
18:05It's quite delicious.
18:05I don't count
18:07Hurry up and go add more soup.
18:09Go out and see if you have enough support.
18:12I don't need others to think I'm strong enough.
18:14Just do what you think is fine.
18:16To create a program, you need to achieve artistic effects.
18:18Go ahead.
18:19Go quickly!
18:20You were so confident just now.
18:20You said you'd add 1600 times.
18:23You said you weren't 800 times
18:251600 times more than yours
18:26library
18:28Do you have anything to say?
18:29One bite
18:32Sorry, boss.
18:34Excuse me, could you tell me about this place?
18:35He has a question for you.
18:37He wanted to ask if he had enough braces.
18:39Wow, she's a beauty!
18:42right
18:42He's so beautiful.
18:43Oh, thank you.
18:44So can I add soup?
18:46You're handsome too!
18:47No, no, no
18:47But he asked if he could add it.
18:50Isn't it 1600 instead of 800?
18:51That's him.
18:52It wasn't me who asked.
18:53So beautiful
18:54Oh, so beautiful!
18:558000 times
18:578000 times
18:58You are 8000 times
19:00thank you
19:01will not
19:02He is very handsome.
19:03I'll add some soup for you.
19:04Okay, thank you.
19:05Your boss hits the jackpot.
19:06He always ends up glancing at you.
19:09good
19:11Help!
19:12I died
19:13The last few times we chose cup noodles
19:19He has this rule
19:21What to play
19:22Cheapest, most expensive, or whatever?
19:24He was a very nice person today.
19:26He said we just need to choose what we like.
19:28So what?
19:29Then it's not difficult anymore.
19:30Then it's not difficult anymore.
19:31Immediately no need to use your brain
19:32You can buy whatever you want to eat if you see it.
19:34The price is all mine.
19:36It doesn't matter.
19:36You can choose the most expensive or the cheapest.
19:38Basically, you can eat whatever you like.
19:42This looks pretty good.
19:44This looks pretty good.
19:45This looks pretty good.
20:09what
20:09Yes, whose is Tang?
20:13Is their toilet still not back in use?
20:15Let's pour it out first.
20:16Which one
20:18I don't know
20:27I actually see others doing this quite often.
20:31Holding a cup of noodles
20:33Then ask the boss to put some in.
20:36Very rich beef
20:38Yes, so this time I finally got to try it.
20:42I wonder if we're compatible?
20:44It looks much tastier right now.
20:48This is younger
20:54How about it? Are we compatible?
20:58Is that really true?
20:59Actually, both the soup and the beef are delicious.
21:03Because actually
21:05Instant noodles
21:08It has a kind of instant noodle feel to it.
21:12So I added some things.
21:15Later
21:16It doesn't taste as good anymore.
21:18There was a...
21:19real…
21:20Are you afraid to speak?
21:21You have a cheap feeling
21:22this…
21:24Taste
21:24Taste
21:38This soup is quite delicious.
21:41But this noodle, once a drop is added, has that...
21:56The quality of the instant noodles is so good.
21:58Eat these
21:59There seemed to be a plastic smell immediately.
22:02Picky eaters
22:03You've never eaten this before.
22:04It's okay.
22:05You continue eating this.
22:06Suitable for you
22:08I'll eat this.
22:09Master
22:10They
22:11gurgle
22:14cough
22:15Feel
22:33cough
22:34cough
22:34cough
22:34by bwd6