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  • 17 years ago
Ingredients
1. Soyabean Oil
2. ACT II POP Corn
3. Pop Corn and Nut Salt

Method
1. Heat soyabean oil in a deep bottom Kadhai
2. Add the corn
3. Stir continuously
4. Stir till the corn pops up
5. Add pop corn and nut salt
6. Mix well
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