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00:00Tonight, 100 Australians from all logs of life are zooming in from across the country
00:06to be asked any question.
00:08They'll be joined by Sophie Monk, Glenn Robbins and Hamish Blake.
00:13Yeah, I really like that guy.
00:15Anyway, it's all coming up on The 100 with Andy Lee.
00:23Good evening, I'm Andy Lee and welcome to another episode of The 100.
00:27The show only made possible by the 100 people up there who perfectly represent the cross-section of Australia.
00:33So that means, according to the stats, 72 of you up there have at one point in your life bought
00:38a brand new car.
00:40There's nothing like driving a new car out of the dealership.
00:49Yeah, to be fair, that wall wasn't his blind spot.
00:53Anyway, tonight I'll be joined by three Aussie legends.
00:56First up, part-time Lego Masters host, full-time friend of mine, probably due for long service leave,
01:01it's Hamish Blake.
01:04Thanks for being here, Captain.
01:05Next, he is such an Aussie icon that they are thinking of replacing the emu with him on the coat
01:11of arms.
01:11It's Glenn Robbins.
01:12Thank you very much.
01:14Nice to be here.
01:15And finally, she was once the bachelorette, so she can handle being surrounded by dumb hunks like Glenn and Haim.
01:20It's Sophie Monk.
01:24Let's jump into our first round.
01:26Despite being one of the main causes of house fires, 73% of Aussies admit to leaving cooking unattended in
01:32the kitchen.
01:33That's bad, but there are other dangerous things you can do in the kitchen.
01:39What's he do?
01:41Oh, okay.
01:41Oh, yeah, this is really good.
01:46That's good, isn't it?
01:47It's really good.
01:51Oh!
01:58At least he's close enough to put his tachyles straight in the freezer.
02:02Anyway, let's duck into all the stats on the kitchen.
02:07Hands-on buzzers, please, guys.
02:09Right.
02:10In the kitchen, 49% of Aussies admit to not fully understanding how to use their what?
02:16So?
02:17Microwave.
02:17No, not microwave.
02:19Really?
02:19No-one knows what the other buttons are for.
02:21That's true.
02:22In the kitchen, 49% of Aussies admit to not fully understanding how to use their what?
02:27Haim.
02:28Is it the foil on the yoghurt?
02:30Like, do you leave it on?
02:31Do you take it off?
02:32Do you put it back on?
02:33No, you do the offensive thing, which is you peel it back, and then you do this move.
02:38Yeah.
02:39You're the lucky one if you get to do that move.
02:41Oh, I think his wife is the lucky one.
02:47Now, we'll start with the yoghurt.
02:51And then we'll do the sauce, and then we can see if things heat up.
02:54Glenn, dishwasher.
02:56No, it's not the dishwasher.
02:57In the kitchen, 49% of Aussies admit to not fully understanding how to use their what?
03:01Oven.
03:01She's got it.
03:02Yes.
03:08Next question.
03:0911% of Aussies can't cook without what?
03:13Can't cook without what?
03:14Haim.
03:14Uber Eats.
03:16And that's low.
03:18No, it's not that.
03:1911% of Aussies can't cook without what?
03:22Is it like pants on?
03:24Ah.
03:24It's not...
03:25I can't.
03:25I can't cook without pants on.
03:27It's so weird.
03:28I don't know why.
03:29But...
03:31More information from those.
03:34Because I have been known to go with the apron.
03:39Yes.
03:40Oh, really?
03:40And cheeks out.
03:41Yeah.
03:42What a treat.
03:42I mean, again...
03:43Because when you bring the food out, put it down, spin around, enjoy yourself.
03:51Here's all such a dessert.
03:53Yeah, yeah.
03:54Um, it is not that 11% of Aussies can't cook without what?
04:00Music?
04:01Not music.
04:02Probably not as healthy for you as music.
04:05Drugs.
04:06Drugs?
04:08That's what I was getting at.
04:09Without having your own rave in the kitchen.
04:12When I say cook, I don't mean methamphetamine.
04:14I don't...
04:16Don't taste what you're cooking.
04:17No, 11% of Aussies can't cook without what?
04:19Is it without a drink?
04:20Yeah, without drinking.
04:20Oh.
04:21Yes.
04:21There you go.
04:23Well done, Hayne.
04:26Is there someone up there that wouldn't recommend combining drinking and cooking?
04:32Amy.
04:33Hey, Amy.
04:36Hello.
04:36Well, you have to share it now, Amy.
04:38So, I love a glass of wine while I'm cooking and I'm a little bit distracted, you know,
04:44kids running around, all of that, and I have a thermo mix.
04:48I didn't realise I had also grated the orange spatula with the carrot.
04:55Oh, no.
04:56And is that a start again situation or it'll be fine, it'll come out?
05:01It'll be fine.
05:02Really?
05:03Well, I mean, we've got so many microplastics in us now.
05:06Have a macroplastic.
05:07Yeah.
05:08Have a big one.
05:09Amy, thank you so much.
05:10Really appreciate it.
05:13Next question.
05:15This one's for your DigiPads, guys.
05:17What percent of the hundred store their toaster in the cupboard, do you think?
05:21Oh.
05:22Pop your answers in, hundred.
05:24How many of you store your toaster in the cupboard?
05:27How many of you just leave it out loud and proud?
05:29Results are coming in.
05:32Let's see what our panel thing.
05:34Thirty percent, you reckon, Glenn?
05:36You're the lowest.
05:37I'm only going on what I do, which is I only pull mine out where I use it.
05:43Toaster.
05:43Yes, then I use it, but I always clean it before I put it in the cupboard.
05:51Toaster.
05:54Let's see from our hundred, how many of you keep your toaster in the cupboard?
06:00Thirty-three percent.
06:01He knows.
06:02You get the points on that one, Glennie.
06:06Thirty-three percent of us store the toaster in the cupboard.
06:09For some family members, it's better to keep your toaster hidden away.
06:20Next question.
06:21Twenty-six percent of Aussies regularly eat food that is what?
06:27Past use-by-date.
06:29He's got it.
06:29Yes.
06:32Past and use-by-date.
06:34Is there someone up there that thinks they might have the most past their use-by-date item
06:40in their kitchen?
06:40It normally sits in the spice rack, doesn't it?
06:42If there's someone that wants to try and claim that.
06:45Kay.
06:46Hey, Kay.
06:47Hi.
06:48Kay.
06:49How are you?
06:49Very well.
06:50What is the item?
06:51A jar of Master Foods baileys.
06:54Yes.
06:54What year?
06:55The date on it is 1987.
07:01It's here somewhere.
07:02I didn't think baileys were even invented in 1987.
07:05But I still use them.
07:08I put them in my corned beef and sometimes my bolognese sauce.
07:12So it shows you how much I cook because there's lots left.
07:16Kay, thank you so much.
07:17Really appreciate it.
07:20All right.
07:21Next question.
07:22Back on your buzzers.
07:23The most frequently injured body part in the kitchen is what?
07:29Hey.
07:29Ego.
07:30Oh.
07:31Yeah.
07:32Good answer, but no.
07:33The most frequently injured body part in the kitchen is what?
07:35Is it Glenn's arse cheeks for when he turns around?
07:39Yes.
07:40With happy customers giving him a tap.
07:42No, Glenn, what do you think?
07:43Finger.
07:44He's got it.
07:45Yeah.
07:48The most frequently injured body part in the kitchen are fingers.
07:52Yeah.
07:52For some, it's the neck and the back.
07:55Is that all you were using Leroy for?
07:57Oh.
07:58Very good.
08:01Oh, my God.
08:04Yeah.
08:05Oh.
08:06A cat's not doing that, is it?
08:08A cat's pushing the kitty and closing the door.
08:10It's the end of the round, but has someone had an injury in the kitchen
08:15that they're willing to tell us about?
08:17Hopefully it's not too squeamish.
08:19There is.
08:19Well, we'll get that story straight after the break.
08:22Don't go anywhere.
08:37Welcome back to The 100.
08:38Scores are up there.
08:40And Glenn is just out in front.
08:43Well done, Glenn.
08:44Before the break, we're talking about injuries in the kitchen.
08:48And, Virginia, you've got a bit of a doozy for us.
08:51Yes, I do.
08:52What happened?
08:53I was helping with St John Ambulance at our local army camp.
08:58Basically, I was slicing potatoes for our dinner for potato break
09:01and what's using my nose, mandolin slices.
09:04Oh, yeah.
09:05Look at a big chunk out of my bum.
09:07Look down and went, oh, it's bleeding.
09:09OK, I've got to go to the medic.
09:12So I went to the medic and apparently they found my skin in the potatoes.
09:19That's why you always recommend skin-off potatoes.
09:23Thank you so much for sharing.
09:24I really appreciate it.
09:27On to our next game.
09:29Stop.
09:30It's gavel time.
09:31Trial by 100.
09:32You are about to enter the courtroom of Andy Lee.
09:36The stakes are low.
09:38The issues are minor.
09:40The rulings are final.
09:43This is Trial by 100.
09:47Order.
09:49We've asked couples across Australia to come on the show
09:52and get the 100 to settle their arguments.
09:55Panel, yes?
09:56Sorry, is this height new?
09:59Yes!
10:01Because I've been on the show before when you do this.
10:03You just used to sit at that desk, which is a fine desk.
10:06Why are people not respecting you?
10:08Yeah, I didn't think I was getting enough respect at that height.
10:11Wow.
10:12I can't wait to see how tall it is next year.
10:14You do seem superior up there.
10:16I get why judges do it.
10:17I do feel superior.
10:18Yeah, do you feel it?
10:19Yeah.
10:20Are you standing or sitting?
10:21I'm sitting.
10:22Because I like to pretend you're standing.
10:24Oh, right, so I'm really tall.
10:27They should put in a little pair of fake shoes coming out of the bottom.
10:31All right, let's get into it.
10:33Sorry, Your Honour.
10:34Oh, yes.
10:34Sorry if this is contempt.
10:36Order, order.
10:37Our first couple is Sam and his partner, Laura.
10:41Welcome, guys.
10:42Hey, Andy.
10:44Amazing.
10:47And are you both happy that whatever the Honour decides is the final verdict and one of you
10:52will change your behaviour?
10:53That's right.
10:53I'm not sure about Laura.
10:55Okay.
10:55I think she's happy to decide.
10:57Okay, she's happy.
10:58Well, let's see.
10:58Here it is.
10:59Sam's partner, Laura, is constantly going to the toilet with the door open, even when she's
11:05doing a number two.
11:07Laura encourages Sam to do the same thing.
11:10Sam does not want to do this.
11:15Over to you guys for any questions.
11:17Wow.
11:18First of all, huge honesty for coming on the show.
11:22I think that does need to be commended.
11:25There's so many questions.
11:29I mean, was this always the way from courting, or did it develop as the relationship got
11:35more comfortable?
11:36More so after I moved in with her, which was about a year ago.
11:40I think it probably took about four or five months before she felt comfortable enough to
11:46leave the door open.
11:48They do say six months for a fart, so to jump to a solid within four months.
11:55You guys are going great.
11:57You guys are really...
11:57That's an acceleration.
11:59Funny enough, she leaves the door open, but she doesn't want me walking past the door
12:03or talking to her.
12:05Oh.
12:05You can't have it both ways.
12:08Well, Laura, then, why?
12:10To be fair, our door is a sliding door, and there's not much different with it open or
12:18shut.
12:18He just likes the illusion of privacy.
12:22Yes.
12:22Okay.
12:22But be proud, Laura.
12:23I'm with her.
12:24Really?
12:24I'm exactly the same.
12:25I want Josh to talk to me on the toilet.
12:28He doesn't want to be a part of it.
12:29I feel like it's a time to really bond.
12:31I don't know why.
12:33I feel like as a girl, a number one or two, the same decoration.
12:36You won't know, really.
12:37And I really want to...
12:39It's just time to chat.
12:40That's when I really get chatty.
12:42Really?
12:42Yeah, and he doesn't want to do it either.
12:43And he doesn't fart.
12:44I'm pretty sure he's like Kim Jong-un.
12:46He doesn't pee off me.
12:49What's your partner's name?
12:51Josh.
12:52Josh.
12:52Can I be Josh for a moment?
12:53You be sitting there just for a moment?
12:55Yeah.
12:55Yeah.
12:55Still 7.30 show.
12:57Yeah.
13:00Just good to have guardrails.
13:01Do you want me to just talk what I'm talking about?
13:02Yeah.
13:02Did you see on maths that...
13:04How the relationships...
13:05Like that stuff.
13:06Yeah, yeah, yeah.
13:07Can you talk about that?
13:08Yeah.
13:08That feels fine to you?
13:09Like this, right?
13:09Absolutely.
13:10It feels more than fine.
13:11And I brought a friend.
13:15Hey, so...
13:16I don't.
13:17Oh, yeah.
13:18Josh and I have been hanging out a bit.
13:19Yeah, yeah.
13:20I told him you do this and...
13:23I'm crying.
13:26Sorry.
13:26He believes in me that you do it.
13:28Josh said there was a sliding door,
13:30so I'd only be able to hear the show,
13:31not see the show.
13:33Yeah, yeah, yeah.
13:33OK.
13:34Your turn.
13:35You off.
13:35Him on.
13:36Yeah, where are you going?
13:38See, that feels weird.
13:40That is telling you the reality.
13:41Yeah, that's not the situation.
13:44That's Glenn Robbins' celebrity pooping tours.
13:48That's a new business.
13:49There's an idea for a show.
13:52So, Laura, like Soph, do you think it's a good opportunity to connect?
13:58I would say it's a new level of intimacy in relationship.
14:01Like, if he's going to be there when I'm giving birth,
14:05I think the least he can do is just have that level.
14:08But there really is no difference with it open or shut in our house.
14:12It's more of a door issue, really, isn't it?
14:14It's a thin door issue.
14:16Yeah.
14:16Well, I think we've heard enough evidence.
14:18100, over to you.
14:19Pop your answers in.
14:21Do you think Sam is right and Laura should stop this behaviour?
14:25Guys, in your digipads,
14:26how many of our 100 will side with Sam, do you think?
14:29Go back to door closed, even if it's just for appearances.
14:32Yes.
14:33This behaviour should stop.
14:35I think...
14:37Results are in.
14:38Let's see what our panel come up with.
14:4090%, you think.
14:41You think there's even less Soph and Lauras in the world, Glenn?
14:43Absolutely.
14:44Door closed, everybody happy.
14:4775%, you think, so?
14:48Yeah, I would like it to be more normalised.
14:50Oh, lovely.
14:51Yeah.
14:52Well, let's see where our 100 sit,
14:55who they side with.
14:56The results are in.
15:0181%.
15:01Oh, damn.
15:05Don't get the points on that one.
15:07For Laura, closed door policy from now on.
15:10Thank you guys so much for coming on.
15:11That was amazing.
15:12Thank you, guys.
15:12You know what?
15:13Take to the end of the day to get your last one out.
15:17We've got time for one more.
15:18I don't know how you follow that.
15:19But next up, we've got Alice and Chris.
15:22Hey, guys, how are you?
15:23Hey.
15:27Here is the conflict they have in their household.
15:30Alice and Chris watch a TV show together
15:33while they eat their dinner.
15:35At a time of Chris's choosing, often random,
15:38he will stop watching the episode
15:39and just go and do the dishes.
15:42Alice would like him to consult her before breaking away.
15:46Yeah.
15:47Over to you guys.
15:48Is the show paused or does the show just keep going?
15:51Great question, guys.
15:53Definitely not paused.
15:54And so I'm left abandoned with the show.
15:59But what do you want him to do at that point?
16:01Do you want him just to sit there?
16:03Or how can he ask you and make it OK?
16:06Conversation.
16:06Hey, so don't I mind if I get up now and do the dishes?
16:09Just pretend you're watching the TV.
16:10Oh, yeah, it's a good idea.
16:11And then do what you think she wants.
16:15You're like a therapist.
16:20Hey, I'm just going to go do the dishes for a bit.
16:23I'll be back.
16:23Let me know what happens while I'm gone.
16:25OK.
16:26Oh, you'd say OK.
16:27Is that what you want?
16:29Is that what you want?
16:29I don't believe him.
16:30He doesn't actually want to know.
16:33Can you see the TV while you're putting the dishes away?
16:37Or can you see it?
16:38No.
16:38Can't see the TV.
16:39It's in another room.
16:40A wall and then the kitchen.
16:42Is it loud and distracting you, Alice?
16:46Yes.
16:46OK.
16:47Yes, ruins viewing.
16:48Yeah.
16:49I'm here when the grass is going and the dishes are clanging.
16:51Does he ever come back in, Alice, and want to be caught up?
16:55Oh, no.
16:56But that's what gets me.
16:58I'm like, I'm invested in this and you're just not.
17:00And I thought you were mutually invested.
17:02Alice, I got some bad news for you.
17:04He doesn't like this show.
17:08He loves you.
17:09He loves you.
17:11That's why he started it.
17:12Yeah.
17:12And then if he's hung in there for about 10 minutes,
17:14that's a huge act of love.
17:16And the satisfaction that comes from doing the dishes
17:18now outweighs the entertainment.
17:21Let's go to the 100 now.
17:22I think we've heard enough.
17:24100.
17:25Is Alice right?
17:28Chris should at least ask whether he should leave,
17:31opposed to just getting up and going.
17:33You guys on your digipads,
17:35how many of our 100 will side with Alice, do you think?
17:39Results are in.
17:41Let's see what our panel come up with.
17:42Ooh.
17:44No-one seems to be siding with Alice,
17:46but you're the highest, 38%.
17:47I'm close to being with Alice because I think what...
17:49She's not saying he shouldn't do it.
17:51Bit of benefit of the doubt.
17:52The way the question's word is, like, should he ask,
17:54should he acknowledge that he's breaking the contract?
17:57And I guess in that situation,
17:59he can acknowledge he's breaking the contract.
18:01But I refer to my earlier statement, see above.
18:03He doesn't like the show.
18:04He just loves you.
18:05Yes.
18:06OK, let's see how it goes.
18:09Who will our 100 side with?
18:10Alice or Chris?
18:12Oh, it's a win for Alice!
18:15Oh, Chris!
18:17People do it again.
18:19Chris is shattered.
18:20I wish you'd get the points on that one.
18:21Well done.
18:22That's so good.
18:23Ah, it was so close, Chris, I'd go for the appeals court.
18:27But Alice, well done.
18:28I mean, Chris is going to be sitting there going,
18:30I sit down and watch a show I don't like,
18:32I then do our dishes, what more could I do here?
18:35Well, now he has to ask to leave, guys.
18:37Thank you so much for being on.
18:40And that's it for 12 by 100 to stay with us,
18:42because after the break, we're going to find out
18:45how many of us are regularly doing something very private
18:47in a very public place.
18:49Stick around.
19:04Welcome back to the 100.
19:05Scores are up there, and it's a tight one this evening.
19:10Yes.
19:11It's not over yet, guys.
19:12It's time to play this or that.
19:18In this game, I'll give the 100 two options,
19:21and they have to pick which one they'd prefer.
19:23You guys have to guess which way they'll lean.
19:24Let's get started.
19:25First one, tacos.
19:28Soft shell or hard shell?
19:30Mate.
19:32It's a huge issue,
19:34and I think it's a bit silly to boil it down
19:36to something as simple as this.
19:38Pop your answers in behind that graphic.
19:40100.
19:41When it comes to our tacos,
19:42do we prefer a soft shell or a hard shell?
19:46Soft or hard, do you think, guys?
19:48Results are in.
19:49Let's see what the panel came up with.
19:51Ooh, two softs and a hard.
19:53Sorry.
19:55Shell.
19:56LAUGHTER
19:58You've both reached the age, I get it.
20:02Before I get to Hayden,
20:03because I know we're passionate about this,
20:05soft shell tacos for you, Glenn.
20:07Well, the hard, it's one bite explosion.
20:11Yes.
20:11Crack, what do you do?
20:12It's mess everywhere.
20:13Yep.
20:14Whereas soft, you work together.
20:16Yeah.
20:17You're a teen.
20:18No dribbles.
20:19Everyone's happy.
20:20Squeeze the end.
20:21Yeah.
20:22Wrap it over a little bit.
20:23Job's done.
20:24See you later.
20:26I'm with you.
20:27I'm with you.
20:27Am I going to get an applause from there?
20:29Yeah, it's a big issue.
20:31It's a big issue.
20:32Soph, you're the only hard over there.
20:34I used to be not into hard.
20:36Like, I haven't...
20:38No, years ago, I haven't had a hard one for years,
20:40and the other day...
20:42LAUGHTER
20:42I feel like you did this to me just for this...
20:45Literally just for these sentences.
20:47But I ate a hard one the other day,
20:49and...
20:49No, they've got better.
20:50They've got better?
20:51Their design must have got better.
20:52I don't know who the cargo man's fixed his shit.
20:55They do the flat bottom.
20:57Is that what it is?
20:58The one they have to take off sale
20:59is the non-flat bottom.
21:01Yeah.
21:01The technology's moved on.
21:03We're not using horse and carts anymore.
21:04They don't work.
21:05OK, let's see if the 100 agree with you.
21:08How many of you guys prefer hard over soft
21:11when it comes to our taco shells?
21:15Oh, 44% of they're soft.
21:17Well done.
21:18You guys get the points on that one.
21:19I'm done like so.
21:23Just over heartless.
21:25Prefer a soft taco.
21:26Hard or soft?
21:27As long as it's free.
21:29How much do you pay for that taco?
21:30Hey, yo, you know this.
21:31Boy, he's got his free taco.
21:33Oh, no!
21:35Oh, no!
21:36Oh, he was so happy for the second.
21:38Yeah, yeah, yeah.
21:38The free taco just offset the ambulance ride, I think.
21:41Um, next up.
21:43Celebrities flying into space.
21:44Is that cool or obnoxious?
21:53Now that you mention it, sometimes it's awesome.
21:57Pop your answers in, 100 behind that.
21:59I don't know how to spell obnoxious.
22:02Oh, there he is up there.
22:03That's a clue.
22:05I can't believe it.
22:07That's all right.
22:07We'll know what you mean.
22:08Results are in.
22:09Let's see.
22:10Well, you didn't try at all.
22:12Let's have a look.
22:18I mean, I had a small mishap on the S, but, like...
22:21Yeah, all right.
22:22It's like a birthday card when you don't have enough room
22:24to write the painting.
22:24Yeah, but you should have known from the B
22:26that this...
22:27..that you needed to adjust course.
22:29Yeah.
22:30Uh, you think it's cool, Soph?
22:32I do.
22:33I think about this too often.
22:35Really?
22:35Yeah.
22:36Would you go if given...
22:37I would for 11 minutes.
22:38I wouldn't do a mission.
22:39If they wanted me to do a full mission and...
22:41They'll be all right with that.
22:43Let's see what 100 think.
22:45Celebrities in space.
22:46Cool or obnoxious?
22:49I do find it rough that I'm being used as the face.
22:53Points to Hayne and Glenn.
22:56Bad luck, Soph.
22:59Final one.
23:00We'll go to the bathroom now.
23:02Squeezing toothpaste.
23:04Do we squeeze from the bottom?
23:05Or do we have at it?
23:08Yeah.
23:09Mate, you put so many of your...
23:11..your personal things.
23:12How about it?
23:13How about it?
23:14Go crazy.
23:15Go nuts.
23:16100 are popping in their answers behind that graphic.
23:19Our panel are doing the same.
23:23Let's have a look at what the panel come up with.
23:26Have at it.
23:28You are all have at it?
23:29Yeah.
23:30I think most of society is.
23:33Andy is...
23:34Not.
23:35..borderline psychopathic with toothpaste.
23:37What do you do with toothpaste?
23:38Because it is...
23:38You can't make it neat.
23:40Like, it's squished up in an ugly ball.
23:41He can.
23:41He can.
23:42Do you get new bottles all the time, like little ones?
23:44No.
23:44If you press from the back end and slowly make your way up...
23:47Do you fold?
23:47Then you roll it.
23:48I don't know if I...
23:49But at the end, I have been known to do a bit of...
23:51Oh, really?
23:53Why is Andy late?
23:54He's doing his toothpaste again.
23:57He's convinced there's one more dose left somewhere in the tube.
24:00Waste not what life.
24:01That's good, though.
24:02I tell you, though, when you get towards the end,
24:04because I'm at the end of mine, write it as we speak.
24:06I came from my bathroom only this morning.
24:08It won't be really the end, because if you're having at it,
24:10you've got, like, another month of it.
24:12Well, I go one, two, three.
24:16To get out of there.
24:17Oh, yeah, the extra thumb.
24:18We all have to do that.
24:19My favourite part is when you can see it down there,
24:21and you're like, get up, get up.
24:24And then you put it up away, and it goes...
24:26And you have to put the toothbrush in,
24:28stabbing it onto the bristles.
24:30It's like whack-a-mole.
24:31Is this bad?
24:32Yeah.
24:33Probably.
24:33But I recently used a toothbrush from my toiletries bag,
24:36like I was travelling, and I didn't have toothpaste.
24:39And I went, oh, well.
24:40At the very least, I'll just give it a dry brush.
24:43Yeah.
24:43But there was so much residual left in there, it foamed up.
24:47And so...
24:48You get it two times.
24:49Yeah.
24:50I guess I just...
24:51I guess I did come with toothpaste after all.
24:54Well, let's see.
24:55Let's see what our hundred think.
24:58They represent a cross-section of Australia,
24:59so this will be accurate.
25:01Bottom, or have at it.
25:0365% go bottom.
25:04None of you.
25:05I think we all started bottoms.
25:07None of you get the points.
25:09Yep.
25:0965% of us squeeze toothpaste from the bottom.
25:12Does this count as bottom squeezing?
25:17Oh, gosh.
25:18What's it doing?
25:19It's good.
25:20That's good.
25:23Oh, that's so cute.
25:26Hey, darling, come in the bathroom.
25:28I want to try something.
25:31It's the end of the round.
25:32But, hundred, we're going to play Antiques Home Show after the break.
25:36So can you go and collect the most precious item you have in your house?
25:39No jewellery.
25:40That's boring.
25:40But we'll do that straight after the break.
25:57Welcome back to the hunt.
25:58Before the break, we asked everybody to go and grab their most priceless possession in their house
26:03and hold them up now, hundred.
26:05We've got Mr Bean Lunchbox.
26:08We've got, like, a flagon, an old-time way of alcohol.
26:11And then a more modern-taken alcohol with a VB boonie over on this side.
26:15There's a classic.
26:16That's good.
26:16Anyway, we're going to pick four of them.
26:18Let's play Antiques Home Show.
26:22OK, panel, we're going to meet four members of our hundred.
26:25They're going to show us an item.
26:26We get to ask a few questions about it.
26:28And at the end, we'll try and guess which one's the most expensive.
26:31So let's meet our home showers.
26:33We've got Danny, Brooke, Kelly and Trevor.
26:38Hey, guys.
26:38Hey.
26:39Great to see you.
26:44Danny, if yours isn't teaspoons...
26:46Wow.
26:48Danny, is it teaspoons?
26:51Yeah, just a couple.
26:52Just a couple.
26:53How many in the teaspoon set?
26:54I think I've got anywhere between 200 to 300 teaspoons,
26:59which came from my grandmother.
27:02Are they a complete set of anything?
27:04Like, are they, like, every small town?
27:06Are they every...
27:07Like, are they all from the big banana, big pineapple,
27:09stuff like that?
27:10Yeah, I've got ones like that.
27:12I've even got one which I found last night,
27:14which was from when Princess Diana and Charles came to Australia in 83.
27:20And do you ever, when you have people around for a cup of tea,
27:24do you ever pull out a really impressive one?
27:26Yeah.
27:28No.
27:29Oh.
27:29So they're all...
27:30It's in 1954.
27:31They're all unstirred.
27:33Danny, that's fantastic.
27:34We'll go from Danny to Brooke.
27:36Brooke.
27:37Hello, Brooke.
27:38Hey, Brooke, what have you got?
27:39I've got a La Marling casserole dish.
27:45Sorry, Brooke, but that just looks like a casserole dish to me.
27:48What makes that extra special?
27:50So we were watching, like, an antiques TV show one time
27:55and we actually saw this exact same casserole dish on this antiques show
28:03and they had it appraised and it was, like, a moment.
28:06Oh, really?
28:07And it's never been used since.
28:08What year is it from?
28:10My mum bought it, like, back in 1980-something...
28:15OK.
28:15..when she was working for the Royal Bank of Australia.
28:18So she can't remember the exact year,
28:21but it was definitely before I was born.
28:23OK.
28:23Thank you so much, Brooke.
28:24Thank you, Brooke.
28:25From Brooke to Kelly.
28:27Hey, Kel.
28:28Kelly, what is your item?
28:30I have a teacup with...
28:34It's called a moustache...
28:35Oh, it's got a moustache cover.
28:37It's got a moustache, like a moustache protector.
28:38Yeah.
28:39Oh, my God.
28:39It's from the 1860s.
28:41Is it really?
28:42And it was made to prevent the steam from melting the moustache wax
28:46that the gentleman had.
28:48That is so cool.
28:50You guys are both moustached men.
28:52Don't be sexist, I also have one.
28:55What wax do you use?
28:58Would you ever see the benefit of having the moustache protector?
29:02It would work for the, you know, Merv Hughes type of moustache,
29:07I would imagine.
29:08Yes.
29:08And as a resting point, if you're a dipper.
29:12Like a little dipping biscuit platform.
29:14A biscuit platform.
29:15Yes.
29:16Very true.
29:17Thank you, Kelly.
29:18That's interesting.
29:18Trevor, what have you got for us?
29:20Oh.
29:21It's a sign Top Cat cell.
29:24Original cell.
29:25Oh, a cell from an animation.
29:27And the animation was called Top Cat, was it?
29:29Yep.
29:30And it's signed.
29:30Signed by who?
29:31I mean, I don't remember Top Cat.
29:32Yeah.
29:32You've got to be a few years on to remember who Top Cat was.
29:36It was a great character and very popular.
29:38Popular cartoon.
29:39And I reckon he probably knows the theme song.
29:41Do you know the theme song?
29:42No.
29:46Trevor, how did it come into your possession?
29:49I actually bought it because my initials at TC and all the way through school,
29:55I was going, I still do, get called Top Cat.
29:58So I thought, oh, I'll just go buy it.
30:00When you say still do, do you mean that you ask people to call you Top Cat?
30:05No, no.
30:06No, no, no.
30:07And who's it signed by?
30:09It's signed by the two artists, Hanna and Barbera.
30:13Oh.
30:13They did Scooby-Doo and like.
30:15And Flintstones, I think, wasn't it?
30:16Yeah, yeah, yeah.
30:16They were the big dogs.
30:17Yeah, a big animation company.
30:19They were the Top Cats.
30:20They were the Top Cats.
30:21All right, guys.
30:22Oh, there's a Top Dog.
30:23Oh, the Top Dog.
30:25Guys, your job now.
30:27Really thought we were going to see a live poop on air?
30:32Your job now, panel, is to guess which one you think is the most expensive.
30:38Oh.
30:39Is it Danny and her teaspoons?
30:42Is it Brooke and her casserole dish?
30:45Is it Kelly and the moustache teacup?
30:48Or is it Trevor and the Top Cat signed animation cell?
30:53Okay.
30:53Pop your answers in.
30:54Yeah.
30:54Danny, Brooke, Kelly or Trevor?
30:58Okay.
30:59Let's see what our panel think.
31:02Oh.
31:03Brooke, for you, Glenn.
31:05Because it looks like something that Kath would use on Kath and Kim.
31:11What a great reason.
31:13Okay.
31:14Would the person who has the most expensive item please raise their hand?
31:20It's Brooke!
31:23Points for Glennie.
31:24Well done.
31:26Brooke.
31:26Can we know?
31:27Or is it a security thing?
31:29They range from like $4,000 to $5,000.
31:32$4,000 to $5,000.
31:35Well done for hanging on to it, Brooke, and for not using it.
31:37Trevor's cell, $3,500.
31:40Danny's teaspoons, $2,000.
31:43And Kelly's teacup, $50.
31:47Mate.
31:47Really?
31:48I'll give you $60 right now.
31:51We've got to go into the break, but don't go anywhere, because after the break, we'll find
31:54out how many Australians have covered for someone else's affair.
31:57See you soon.
32:12What a bag of a hundred.
32:13Scores are up there.
32:16Ooh, it's Glenn just ahead of Hayne.
32:18Yeah.
32:20Not surprising.
32:21Let's jump into our next round.
32:22This came across my desk this week.
32:24It turns out that approximately 26% of couples have experienced infidelity in their marriage.
32:31That's wild.
32:32Over a quarter of us.
32:33Affairs can be tough on a partner, but they can be really tough on families too.
32:37I'm so much.
32:40I'm so much.
32:41Wait, where is it?
32:44He's like a pop.
32:48Let's jump into all the stats on affairs.
32:53Hands on buzzers, please, panel.
32:5521% of affairs begin where?
32:58In a car.
33:00Woo!
33:01No.
33:01Like with an Uber driver?
33:04Well, no.
33:05Where else can you go?
33:06Oh.
33:07I see what you're saying.
33:07Yeah, you're not going to a bedroom, are you?
33:09You're probably doing it in a car.
33:10In a car.
33:11Oh, sorry, yeah.
33:11You're like, listen, I'm on a 4.6.
33:14What do I have to do to get that out?
33:16Glenn, supermarket.
33:18Do they?
33:19My stuff.
33:21Their stuff.
33:22Yeah.
33:23Gee, I like your packet of chips there that you've got.
33:26Yes.
33:27Well, they're widely available.
33:28You can...
33:30Isn't that how it...
33:32It's not a bad call, but no, it's not that 21% of affairs begin where?
33:38I mean, it's got to be at work.
33:39No, not at work.
33:40Oh, it's not at work.
33:41Online.
33:42He's got it.
33:42Social media.
33:43Yes.
33:44Oh, is that right?
33:45Social media.
33:46Let's hear it for a teaming online.
33:49It is odd to have a clap, isn't it?
33:5221% of affairs begin on social media.
33:55Some people are easier to catch than others.
34:00What are you doing?
34:02Oh, yeah.
34:02Swimming.
34:04Oh.
34:08You're stupid.
34:09You're stupid.
34:10Films on the TV.
34:13I had the wrong charge you're in.
34:20Yeah.
34:21Moving on.
34:23This one's about getting caught.
34:2426% of Aussies having an affair have been busted when their partner found what?
34:31Haim.
34:32Supermarket receipt.
34:35You've been down at Coles again.
34:37No, not that.
34:3826% of Aussies having an affair have been busted when their partner found what?
34:42A text.
34:43A text.
34:43He's got it.
34:44Yes, Glenn.
34:46Discovering a text.
34:48Who in the 100 may have been caught out by a text message.
34:53I know this is tough.
34:54Rhys.
34:55Oh, Rhys.
34:56Don't be so happy about it, Rhys.
34:57It is.
34:59Was it you, Rhys?
35:01That you were the one that was...
35:02Yeah, it was.
35:03Oh.
35:03It was my partner taught me.
35:05So we had just started seeing each other very early days.
35:10And we'd gone to a New Year's Eve party together.
35:12And I'd a bit drunk and made out with someone else over the course of the night.
35:17And then the next day was feeling kind of guilty about it and was messaging, trying to, you know, to
35:24get advice whether I should come clean or not.
35:27And unannounced me, I was obviously acting very suspicious.
35:31And he had logged into my Facebook Messenger and gone through my messages and could actually sue me, like, asking
35:40for advice whether I should come clean or not.
35:42Oh, my word.
35:44That's also kind of intrusive as well, because...
35:47Early in the relationship, to have someone's credentials to log in is huge.
35:52And so did that end it, Rhys?
35:54Was that just it from then on in?
35:56Yeah, I think, you know, like you said, the trust on both sides was just not there.
36:01So just totally there.
36:03Yeah.
36:03Nice, Rhys.
36:04Thank you so much for sharing.
36:04Really appreciate it.
36:07Last question of the round for your DigiPads.
36:09What percent of the hundred have covered for someone who is having an affair?
36:16Well, that's a hard one.
36:18Pop your answers in, hundred.
36:19How many of you up there have covered for someone who's having an affair?
36:25Oh.
36:26The results are in.
36:28Let's see what the power's for.
36:29Wow.
36:30You think 80% of people have?
36:32Here's my rationale.
36:34I know it seems high, but look, like it or not, affairs happen.
36:38They happen all the time.
36:38And as soon as you hear about one, it's like you're an accomplice to the crime.
36:44You don't want to hear about them.
36:45But then as soon as you hear about one, you're like, well, now I'm in.
36:48Yeah.
36:49Like, now, if you don't pick up the phone immediately and call their partner, you are technically...
36:53You're as guilty.
36:54So I think a lot of people don't want to know about affairs.
36:56And then as soon as they do, they're like, all right, great, cheers.
36:58Now, like, I'm in the getaway car with you.
37:00I didn't want to come on the back robbery.
37:01Do you want to send a cheerio to the...
37:03Davo?
37:05I love catching up with you, mate, but I wish you...
37:09Let's see from our 100, how many of you up there have covered for an affair?
37:1613%!
37:17Yes!
37:18Oh, yeah!
37:19And I can't get the points on that one.
37:20Well done, you two.
37:2313% of people have covered for someone else's affair.
37:27One person covering for an affair is easy enough.
37:29A whole stadium doing it, that's tough.
37:33Oh, look at these people.
37:35All right, come on.
37:36Look at...
37:37No, I reckon he got away with it.
37:39I mean, all this time has passed and it's still good.
37:42It's still good.
37:43It's the end of the round.
37:45There's someone up there that has covered for an affair.
37:47You don't have to be covering for it right now
37:49because I know that might be tricky.
37:50Double points, though.
37:51Tell us about it.
37:52Double points, if you have.
37:52Yeah.
37:53There is.
37:53We'll get that, then, straight after the break.
37:55Don't go anywhere.
37:57APPLAUSE
38:10Welcome back to The 100.
38:11Before the break, we're talking about covering up
38:13for someone's affair.
38:14And, Jordan, you've done this?
38:17Yes, yes, I have.
38:18Are you able to tell us who it was?
38:20Don't have to say the name, obviously,
38:22but, like, the relationship you had with this person?
38:23So I was just in retail while I was at uni.
38:26Yep.
38:26It was my ex-manager at work.
38:28Right.
38:29And was it with another co-worker?
38:31Yes, so it was with a co-worker
38:33and his wife was one of the HR managers.
38:37Oh!
38:37Oh, my God, they love the HRs, don't they?
38:39And so how did you have to cover for it?
38:41Were you ever asked the question specifically?
38:43So he used to be sending emails and pictures
38:45to this, like, girl that he was cheating with
38:48through work emails.
38:50So I was at the shop with him and he said,
38:53hey, my wife's coming down,
38:54can you go delete those emails
38:56and make sure she can't see them?
38:58Did you take a photo of it before you deleted it?
39:00So I forwarded all the emails to myself.
39:03Oh, God.
39:04And made sure I had evidence.
39:06When I quit, I forwarded all the emails
39:10to him and to the HR team
39:12and I walked out the store and didn't return.
39:14Oh, my God!
39:17I didn't see that coming!
39:19Wow!
39:19All right.
39:20Was he a bit of an arsehole?
39:22Is that why you did it?
39:23Yeah, I absolutely hated him.
39:25So I was like...
39:26We picked up on that.
39:27Jordan, that's triumphant.
39:28Thank you so much.
39:29Let's round of applause for that.
39:31Let's give you a round of applause for that.
39:33That's amazing.
39:34We've got time for one more game.
39:36We started the show in the kitchen
39:38and that's exactly where we're going to end.
39:40A new game called Kitchen Bingo.
39:44In this game panel,
39:46we're going to meet one member of our 100
39:48who's going to show us their kitchen.
39:50Panel, that 100 member's going to point at a cupboard.
39:53You have to guess what they have
39:55in that particular drawer or cupboard.
39:57Oh, I like this.
39:59Yes.
39:59Will it be cups?
40:00Will it be plates?
40:01Will it be takeaway menus?
40:02We're about to find out.
40:03So let's meet...
40:04Takeaway menus?
40:05What is that, the 90s?
40:07LAUGHTER
40:09My parents still haven't been there.
40:11Let's meet our kitchen owner.
40:12This is Harrison.
40:14Welcome, Harrison.
40:15How are you guys?
40:16Hi, guys.
40:18Now, do you guys need to ask any questions of Harrison
40:21to begin with?
40:22Yes.
40:22You would.
40:23Yes, Soph?
40:23Do you live by yourself or family?
40:26No.
40:26So I'm full of roommates in Melbourne.
40:29So all best friends.
40:30How many?
40:30How many?
40:31So there's four of us in total.
40:34Okay.
40:35All guys?
40:36Some guys, some girls?
40:37So one couple
40:39and then my best mate of 20-plus years.
40:41Okay, that's a bit more order then.
40:43I think if there's a couple living there,
40:45there will be some law in the kitchen.
40:47And Harrison, how old are you?
40:49Can I say that?
40:49How old's the household?
40:50Yeah, no, I'm 26, turning 27 this year.
40:53Okay, okay.
40:54And we're all around the same age.
40:56Mm.
40:57Okay, so Harrison,
40:58the way it's going to work
40:59is you're going to go point at a cupboard.
41:01Okay.
41:02And then you guys on your digipads
41:03will write down
41:04what you think might be in that cupboard.
41:06Mm.
41:07If there's multiple items in the cupboard
41:09and you are correct on one of them,
41:10you'll get the point.
41:11So, Harrison, go for it.
41:14Okay.
41:14All right.
41:15Well, one of my favourite cupboards
41:16I'm going to bring in
41:17is this one right here.
41:19Oh.
41:20Oh, that's a hard one.
41:21Under the microwave
41:22to the right of the oven.
41:25Pop your answers in.
41:27Okay.
41:27What do you think is in that cupboard?
41:29Is it definitely a drawer?
41:31No, that's a cupboard.
41:32No.
41:35No.
41:37No.
41:38No.
41:38No.
41:38No.
41:39You can write drawer.
41:39It's in disguise.
41:42You're covering yours up.
41:44Yeah, because I'm so confident.
41:45You're so confident.
41:46I need the win.
41:47I'm covering mine up.
41:49Well, I saw yours
41:50and I wouldn't cover it up.
41:52LAUGHTER
41:54Let's see what our panel
41:55came up with.
41:57Ooh.
41:58Can I tell you
41:59what I was nearly going to write?
42:00What?
42:00Well, he's got a bit
42:02of Geoffrey Dahmer
42:03about him.
42:04You won't play.
42:06How do you get a bit
42:07of Geoffrey Dahmer
42:08about you?
42:10Could have been
42:11a severed head,
42:12you know.
42:12I mean,
42:13and if it's in a drawer,
42:14double points.
42:16Harrison,
42:17can you please
42:17open that cupboard
42:18to reveal what's in it?
42:19So, Hamish,
42:20you were so close.
42:21Oh, really?
42:22But this is my
42:22plates.
42:25No one gets the points.
42:27And when I say close,
42:28this one over here
42:30is my pots and pans.
42:32Yeah, okay,
42:32well, where's your rubbish?
42:33No, no, no, hang on,
42:34we've got another round of this.
42:35Oh, yeah.
42:37So he's giving away a cupboard,
42:38but Harrison,
42:39I'd like to ask a question.
42:41Are you standing
42:42at an island bench?
42:44Uh, yes.
42:45Can we see that set up?
42:47Oh, yeah.
42:47Yeah.
42:48If possible.
42:48So, go this way.
42:50So you're on the oven side.
42:51There's your sink.
42:53Yeah, yeah.
42:53Okay, dishwasher.
42:55Yep, yep, yep, yep.
42:55Oh, there's the bins.
42:56Yeah, there's the bins.
42:57Yeah, that's where I'd go for bins.
42:58Okay, great, great.
42:59Now we've got a real idea, okay?
43:01Okay.
43:01Harrison,
43:02you take us to
43:03the next drawer
43:04you'd like to point out
43:05or cupboard.
43:07Okay.
43:08Um, all right.
43:11We'll go...
43:12We'll go to the bottom one.
43:14Oh, bottom drawer.
43:14The third one.
43:16Guys,
43:17pop your answers in.
43:19It's...
43:20I think we only saw
43:21one set of drawers
43:22if I'm right in saying.
43:24There we go.
43:25There's one set of drawers there, guys.
43:27So, dishwasher,
43:28you've got the double cupboard
43:29and then one set of drawers
43:31down the right-hand side.
43:32Hamish is...
43:34...covering again.
43:38Okay, let's see
43:39what our panel came up with.
43:42Haim's gone for foil
43:43glad wrap placemats,
43:45I like you thinking.
43:46I do too.
43:46I think this whole,
43:48oh, it can be random.
43:49Well, we know
43:50it's going to be
43:50a large selection of things.
43:51That's what's in drawers.
43:52Unless it's obviously
43:53the top drawer,
43:54which we all know is cutlery.
43:55I don't think you can give them
43:56the points for random,
43:56to be honest.
43:58If it's a non-descript...
43:59That was so personal.
44:00If it...
44:01Well, and all bits and bobs.
44:03I mean...
44:03No, I can change it to spatula.
44:06Oh, that's actually...
44:07That's a very good guess.
44:09I can't feel spatula either.
44:09Okay.
44:10That's all right.
44:11It's like the bachelor.
44:13No, it's actually not.
44:14It's not.
44:16Bits and bobs.
44:17I will allow,
44:17if you pick out
44:18a singular bit or bob...
44:20Yeah.
44:21You can have it.
44:22So what would you like?
44:23I'll go sticky tape.
44:25Yeah, okay.
44:25Oh, that's a fantastic...
44:26That's, yeah.
44:27Okay, Harrison,
44:28can you please tell us
44:30as well as show us
44:31what is in that drawer?
44:33Eight.
44:35So, you do have
44:36your foils.
44:38Oh, that's a lot!
44:38It's Hamish.
44:39It's Hamish.
44:41I'll tell you how.
44:42He's actually absolutely nailed it.
44:44Hamish only gets the points
44:45on that one.
44:46Well done, Hamish.
44:47Well done, Harrison.
44:47Smart kitchen organising.
44:49And Harrison,
44:50thank you so much, mate,
44:52for letting us into your kitchen.
44:53We really appreciate it.
44:54It could be vital points.
44:57What do you mean?
44:57That's Wilds Cup.
44:58Because it's the end of the game.
44:59Oh.
45:01And it's now time
45:02to announce tonight's winner.
45:07I'm feeling good about this.
45:09And tonight's winner
45:11will get a snap lock bag
45:12from Harrison's third bottom drawer.
45:16And that winner is...
45:18Glenn!
45:19Yeah!
45:21Just held on.
45:24Well done, Gretty.
45:26On debut.
45:27But it's not about you people over there.
45:29This show is all about
45:30the hundred up there.
45:31And there's one person in particular
45:32I think deserves the right
45:33to sign off tonight's show.
45:34It's for Harrison letting us
45:35into his kitchen
45:36and running the game show
45:38so effectively.
45:40Harrison,
45:41over to you, mate.
45:42How would you like
45:42to sign off tonight's show?
45:43Well, thank you, everyone,
45:44for coming.
45:45I hope you have a fabulous night
45:46and take care.
45:47Yay!
45:49What a gentleman.
45:50And then thanks as well
45:51to my fantastic guest.
45:53Save his boat.
45:55Bill Robbins.
45:56Sophie Moe.
45:59If you want to be a part of the 100
46:00in the audience
46:01or up there,
46:01go to the 100.live
46:02to register
46:03and we'll catch you next week, everybody.
46:04Woo-hoo!
46:05Woo-hoo!
46:05Woo-hoo!
46:10Oh...
46:11Oh, God.
46:15Oh...
46:18Oh I see...
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