00:00Have you ever had cowgirl candy?
00:01Whoa, I did not invent this recipe,
00:04but I was definitely inspired to make it.
00:06So you start out by taking jalapenos,
00:08you can take the seeds out or not, and slice them up.
00:10I'm doing about half-inch slices.
00:12Go in with brown sugar and white sugar,
00:14apple cider vinegar, then salt,
00:16a little turmeric, and garlic powder.
00:17Add in just a pinch of crushed red pepper
00:19and bring this mixture to a boil.
00:20Cook it for five minutes, then add in your jalapenos,
00:23cook those for five minutes,
00:24and use a slotted spoon to get them out.
00:25Then let the syrup cook for another six to eight minutes.
00:28After the sugar mixture has cooked, let it cool completely.
00:31What makes this cowgirl instead of cowboy
00:33is that you add pineapple.
00:34Add the pineapple to the jalapenos,
00:36put everything in the jar,
00:37and then pour the cooled syrup over it.
00:39Seal it tight, give it a little zhuzh,
00:41and pop it in the fridge.
00:42She says the longer it sits, the better it's gonna be.
00:44At least a couple hours.
00:45I'm excited and scared all at the same time.
00:47It's a perfect bite.
00:48Mmm, whoa.
00:49That right there is a party in your mouth.
00:51Woo, it's hot, but it's also sweet.
00:53And then you get that tang from the vinegar.
00:55Not only is this a delicious snack,
00:57you can also chop it up and serve it over cream cheese.
00:59You're gonna wanna make this.
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