00:00 These edible shot glasses start with sausage and bacon.
00:02 They call 'em pig shots.
00:03 For the inside of our shots,
00:05 it's like a jalapeno popper dip.
00:06 I love it so much.
00:07 Starts with about half a block of cream cheese,
00:09 and to that I'm gonna add in a diced jalapeno,
00:12 sour cream, and cheddar cheese.
00:14 And then just go in with a little bit of Cajun seasoning.
00:16 Get in there and mix it all up.
00:18 Then we just add this mixture to a Ziploc bag
00:20 to make the process faster.
00:21 And then what you do is you take your sausage,
00:24 pipe on your filling,
00:25 and then wrap the bacon around both of those,
00:27 finish it off with a little slice of jalapeno.
00:29 I'm coating a mini muffin pan with cooking spray
00:31 just to make cleanup easier.
00:33 I almost forgot the glaze, but it's no big deal.
00:35 This is just a combination of barbecue sauce,
00:37 a little honey, and brown sugar,
00:39 and I'm gonna brush these over our shots.
00:42 Gotta love a little salty, sweet, and spicy.
00:45 Taste test.
00:50 Mm.
00:54 I need a minute.
00:57 It's everything you love about the smoky meats.
00:59 You get off the grill,
01:00 and the dips that you have at a party
01:02 that are your favorite.
01:03 You know, all in one.
01:04 Perfect.
01:05 Bye.
01:06 [BLANK_AUDIO]
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