00:00These crispy smashed Brussels sprouts with parmesan and balsamic vinegar are incredibly
00:04delicious and so easy to make. First, bring a large pot of water to a boil, then add your
00:09Brussels sprouts. Reduce the heat and let these cook at a simmer for about eight minutes. Then
00:13drain the sprouts and plunge them into ice cold water. Then remove the Brussels sprouts and place
00:18them onto a sheet pan with a paper towel or a clean linen. Pat them really dry to get rid
00:22of
00:23that excess liquid. Next, spread the sprouts out onto a large rimmed baking sheet. Drizzle with
00:27olive oil, salt, and pepper. Then flatten them with a mason jar or a sturdy glass. Sprinkle fresh
00:33parmesan over the Brussels sprouts, then roast in a 425 degree oven until the parmesan has melted and
00:39the Brussels sprouts get a nice golden brown color. Remove from the oven and then drizzle with some
00:43balsamic vinegar. Yum! These little guys are delicious. I promised my co-workers I'd let them
00:51try these, but I might eat the entire thing. So good.
Comments