00:00Gastric cancer, once considered a disease of older generations, is rising rapidly among
00:05Americans under 50. And doctors are alarmed because they do not fully understand why.
00:11Data from the American Cancer Society shows a significant uptick in early-onset stomach
00:16cancer diagnoses over the past decade, with the sharpest increases in adults aged 25 to 45.
00:22The concern is compounded by the fact that stomach cancer produces almost no symptoms
00:27in its early stages. By the time most Americans are diagnosed, the cancer has spread. And the
00:33prognosis is poor. The five-year survival rate for stomach cancer caught at stage 1 is over 70%.
00:39By stage 3, that drops to under 20%. Researchers point to several potential drivers.
00:46The rising prevalence of H. pylori bacterial infection in younger adults, dietary patterns
00:52involving processed foods and smoked meats, and genetic factors that may increase susceptibility.
00:59Gastroenterologists urge Americans with any persistent upper abdominal discomfort,
01:04unexplained weight loss, or early satiety, feeling full after eating very little,
01:10to seek evaluation sooner rather than later. The window for effective treatment closes fast
01:16with this cancer.
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