00:00We're trying the tomato soup cake,
00:01cause it's trendy.
00:02To make this, we mix together
00:03one can of tomato condensed soup,
00:05spice cake mix, three eggs,
00:06little bit of cinnamon to kick up that spice.
00:09Dirt it up, make it for 30 minutes, 350.
00:11This is what you get, a tomato cake.
00:13That's just great.
00:15Airy, spongy, soft.
00:17Obviously we put cream cheese icing on it
00:18cause we wanted to.
00:19It's not bad, super moist.
00:21The weirdest thing about this is the garlic oil
00:23and the celery salt.
00:24But other than that, everything works in a cake.
00:26It's got sugar, it's got salt.
00:28Oh, every now and then you'll get a hit.
00:31It's a depression era recipe,
00:33but to me there's other great recipes
00:36from the depression era.
00:37If you have to do a canned soup and a box cake,
00:40what's your combo?
00:41What does it taste like without icing?
00:44I don't want to know.
Comments