00:02Very tender
00:04Boiled pork belly
00:17Northern Shaanxi Han region throat boom
00:18I must challenge myself today.
00:20I ate it all.
00:28This ageless person tonight
00:51Dig one first
00:58Dig another hole down
01:02Add one more
01:09Chewing like this
01:10Your stomach area
01:14Friends with oil shrinkage
01:16The chicken gizzard was shriveled and oily.
01:19There's a saying here...
01:20There are quite a few kinds of food, including chicken, duck, and fish.
01:21Better to eat a whole mouthful of oily shreds
01:26You can imagine...
01:27It is so fragrant
01:30So delicious
01:31grind
01:32grind
02:00Here, you eat. Okay, I'll eat.
02:11One position you eat
02:13chapter
02:13chapter
02:13chapter
02:13chapter
02:14chapter
02:14chapter
02:14chapter
02:16chapter
02:17chapter
02:18chapter
02:20chapter
03:02Subtitle volunteer Yang Qianqian
03:03Subtitle volunteer Yang Qianqian
03:51Subtitle volunteer Yang Qianqian
04:21Subtitle volunteer Yang Qianqian
04:48Subtitle volunteers
04:48The taste is a bit fragrant.
04:54But I just think it tastes good.
05:00Are you talking about this?
05:01Is this the bowl inside?
05:03Is this it, guys?
05:05Is this bowl from?
05:06I don't want to eat
05:07Can't I eat this?
05:10I want to eat this bowl.
05:11oops
05:13Um
05:29ah
05:30ah
05:30ah
05:35Today's chili powder
05:36Um
05:54How to say
05:55This bowl is a little spicy.
05:58Big steak
05:59It's hard to get pranked again.
06:00Did you just finish half?
06:01The phone call
06:03Rich, meaty texture
06:05Ga Sha Yi La Si
06:08Give me some today, I'll serve it right away!
06:09Sun Xiaoxiao's chili sauce
06:20good
06:21Paste
06:23Easy to pronounce
06:31We still really want to meet.
06:40Um
06:47Boneless cowhide
07:03ah
07:04ah
07:05Warm to the bone and leather
07:20ah
07:23ah
07:24ah
07:24ah
07:24ah
07:25ah
07:25ah
07:25ah
07:26ah
07:28ah
07:28ah
07:29ah
07:42Large abalone bones
07:48Um
08:16Um
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