#夜王 #蔡蕙琪
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电视文字稿
00:28Subtitle volunteer Yang Qianqian
00:30K, in the last episode we introduced four...
00:31Restaurants that uphold local flavors
00:33What's in this episode?
00:34This episode is amazing!
00:36Last time we played traditional games
00:38In this episode, we'll be playing with innovation.
00:40As a new actor
00:42I also constantly seek new breakthroughs.
00:45And there is also a group of people in the food industry
00:48I really want to find something new on top of tradition.
00:52Today, I'll take you on a tour of four different innovative restaurants.
00:56It just so happens that I can also order takeout.
00:58Yes, I'm busy with work and school.
01:00For those of you who want to support local restaurants
01:03Okay, let's go! Let's go!
01:12Hello Christy
01:13It's nice to meet you, I'm Brian.
01:14Hello, I am King
01:15It's interesting that you have so many shops.
01:18You asked it to be drawn?
01:20No, they were all drawn by the guests.
01:21But our initial idea was
01:24We opened our first shop a few years ago.
01:26Are those things delicious?
01:28I would also appreciate feedback from our guests.
01:30We provided it on the menu.
01:33food bottle
01:35Originally, it was such a small grid.
01:36People kept writing longer and longer, and their writing became bigger and bigger.
01:39Why don't we print a bigger one?
01:41They just wanted to express themselves.
01:43For example, the idea of delicious food
01:44Or is there something about it that doesn't taste good?
01:45Or is there anything that can be improved?
01:47They will write slowly.
01:49Writing...
01:50While writing... I suddenly started drawing and drawing.
01:52Great! Great!
01:52Your concept is great.
01:54I've tried it, but it's not soft enough.
01:56There are also
01:57Thrust out…
01:58I'll put it in the kitchen to remind myself.
02:00Don't do that
02:01Very smart
02:01I suddenly heard your gelatinous sound.
02:03It looks like a face full of feelings.
02:05yes
02:05I'm really looking forward to it, let's give it a try!
02:07right
02:07Okay, Christy, let's start singing.
02:08Okay, thank you…
02:09Go
02:17I don't know if it's abnormal.
02:17Why does it smell so bad?
02:18Let me tell you what this is.
02:20This is a set meal from a nationally cooked restaurant.
02:24Use their signature shrimp tossed noodles
02:25It seems to have Japanese elements.
02:29There are also some snacks.
02:30Serve with staple food
02:31Should I mix them?
02:33Yes, there is a hot spring egg inside.
02:35What? Meeting it
02:371, 2, 3
02:39You figured all of these out yourself.
02:43No, my husband… Who taught you?
02:44My husband… Your husband
02:46Where is he? Why are they?
02:47He is now with us…
02:49We have a small factory
02:51They will help us prepare some ingredients.
02:54It's that person's
02:56He... He's very skilled at cooking.
02:57Yes, you like it too.
02:59Come on, try it quickly!
03:07This is amazing, delicious, delicious!
03:12Thank you, my husband.
03:13It's delicious, and my husband is very savory.
03:15My husband is delicious
03:16My husband is mostly a housewife who lives with my mother-in-law.
03:22Her husband is very capable.
03:24yes
03:26My mother-in-law is very capable.
03:28Very intense
03:31My mother-in-law is very fierce.
03:33Does Grandma look a lot like you?
03:34No, I can…
03:36no…
03:37Secretly…
03:39Secretly gave it to me…
03:40I went to the kitchen to eat.
03:42I live with my grandma, that's fine.
03:44Eat yours, shall we?
03:45eat…
03:46I'd like this dish too. Okay, we live together...
03:48Do you live together? That's great.
03:49These are our 10 signature dishes
03:51There are 10 more traditional ingredients
03:55They also have their own homemade ingredients.
03:57Put it inside
03:58Traditional cart noodles
04:01There's pig's blood, chicken wings, fish balls...
04:05Yes, white fish eggs and pig intestines
04:06Dried tangerine peel fish balls
04:07Dried tangerine peel fish balls, for
04:08Perfect
04:08Moreover, we also have our own seasoning for our soup base.
04:13There are also a few medicinal herbs in it.
04:16So if you smell it, you might detect a tiny bit of...
04:18medicinal herbs
04:18OK
04:25I think this is the first time I've ever lost my way.
04:27Can be tidied up
04:28Really
04:29Other cart noodles can be cleaned up.
04:33That's really amazing.
04:35I lost my way for the first time.
04:36I lost my way for the first time.
04:36You're crazy!
04:37She has already mentioned adding some medicinal herbs.
04:39I'm a little worried
04:40But it doesn't have that strong medicinal smell.
04:43It tastes like cart noodles.
04:45But it's not slightly sweet.
04:46Then there was a little fresh
04:49Truly insane
04:50If I order this set meal
04:52You really will separate it into two dishes...
04:55To give guests the feeling of a set meal.
04:57Yes, we have a set meal box.
04:59There is already one square.
05:00Everything has been put away.
05:03So you open a lid
05:05They will see a lot of ingredients.
05:07Inside your meal box
05:09This refers to the ceremony of Tang cuisine.
05:11I can eat at home too.
05:13yes
05:13Christy, the restaurant and I were very surprised.
05:16To be honest, this cart noodles
05:18I've also eaten a lot of cart noodles.
05:20I'm sure you've eaten a lot of cart noodles too.
05:21Many of them are delicious, really.
05:22But this is really delicious.
05:24It really was a pair of pants plus a very thick pair of underwear.
05:26this…
05:28Because both are very difficult to obtain.
05:29But the soup base of your cart noodles is pitiful.
05:32Zhu Xiu is pitiful.
05:34You should send all the pig shows next time.
05:36You put your mother-in-law's photo on it and stick it on.
05:38It means respect; if you don't respect...
05:40That's what I did.
05:41Eat it now, this is how I made it.
05:42I hope more and more people will eat at this store.
05:44Because it's really delicious
05:45I want more people...
05:46Therefore, more people can eat.
05:47This restaurant is delicious.
05:50Kristy's cart noodles are so delicious!
05:52Brian and I wrote a note on a food bottle.
05:54Make some money off the boss lady
05:55Kristy, we wrote something for you.
05:59One is the word Dope.
06:01It's my own Dope.
06:04The food container, of course, is Dope.
06:05D-O-P-E
06:06Dope, which means Amazing
06:07One Love, my signature
06:08This is for you, and this one is hanging in the shop.
06:10There's one more thing, I wrote down the teapot and saucer for you.
06:13Okay? Yes, it's not my Chinese name.
06:15You promised me you'd put this in your mother-in-law's room.
06:18Then take a picture
06:20Since you actually make cart noodles here
06:23I think... I don't need to eat cheap food.
06:25Even the God of Food says you're good.
06:27very good
06:28And I wish you continued success in opening new branches.
06:30For you
06:31Thank you
06:32Okay, I'll put this on the bedside table.
06:34I saw it at a glance
06:39Hong Kong local food
06:40They usually incorporate a lot of elements from other regions.
06:42Now I'm with Brian
06:43Let's go eat at this Hong Kong-style fusion Malay cuisine restaurant.
06:45Isn't that appealing?
06:47Go give it a try
06:50Hello, Amazing
06:51Hello, Kay
06:51Hello, Brian
06:52I brought Brian here today.
06:55Two Grasses, Your Shop
06:58Why is it called "Two Grasses"?
06:59The two herbs were from that time.
07:01Tea restaurants generally cost tens of dollars.
07:04Only then can it be considered a transaction.
07:07So our founder
07:08I hope to open a more affordable restaurant.
07:11He then asked his friend what name to change it to.
07:13How about calling it Twenty Yuan Chicken?
07:16He felt after chatting for a while.
07:18Why not use Cantonese to explain? (Two grasses)
07:20Yes, the two kinds of grass...
07:22It's actually quite interesting
07:23Because of your style in Hong Kong-style cafes
07:26Mixed Malaysian features
07:29Why did you do this?
07:31Because our founder is a Malaysian Chinese.
07:34He also really likes old Hong Kong.
07:37Therefore, he hopes to bring Malaysian snacks
07:40And old Hong Kong snacks
07:42For example, rice with lard
07:43yes
07:43They came together
07:45Let's eat now. Okay.
07:46Take some of your best foods.
07:49Let's give it a try.
07:49Okay, sure…
07:50Okay, thank you.
07:51And plastic waste
07:52Okay, that's fine.
08:01This is egg stir-fried rice noodle rolls.
08:04What's special is that the rice noodle rolls use lard.
08:08Cook the secret-recipe soy sauce and eggs together
08:14It smells very good
08:15The eggs smell delicious
08:16The eggs smell delicious
08:17Eat eggs sandwiched together
08:18The eggs smell delicious
08:19I think this sauce powder will taste great.
08:20Because it won't be too soft.
08:22A little bit of cheese
08:23There is wok smoke.
08:24There is wok smoke.
08:24The egg flavor also blends in.
08:26It's actually very good.
08:27This is our pan-fried crispy-edged egg and meat patty rice.
08:30What's special is
08:32Hong Kong in the past
08:33They all use steamed meatloaf rice.
08:36We have fried meat patty rice inside.
08:39Add a crispy-edged egg as well.
08:41Too many
08:41When eating
08:42Pierce the egg yolk
08:44Then add meat patties, secret soy sauce, and rice.
08:47Eat them together
08:48There is a great sense of satisfaction.
08:50Baba just told me
08:51You absolutely must try his meat pie rice.
08:53So I really want to eat
09:00This spot is for potato chips.
09:02It's actually very brittle.
09:03This is amazing! Potato chips.
09:05This is delicious
09:07My favorite food is steamed meatloaf.
09:08But I prefer pan-fried meat.
09:10So this mixture is very good.
09:12The soy sauce also tastes very good.
09:16This is pepper soup with xiaolongbao (soup dumplings).
09:19What's special is
09:20Normally, xiaolongbao (soup dumplings) are steamed.
09:22We used spray
09:23Then serve with pepper soup
09:29The hardest part is finding a very fragrant one.
09:32New spicy flavor
09:34That is, find some very fragrant pepper powder.
09:36Pepper… Yes
09:36Is it translucent pepper powder?
09:40There will be a slight musty, peppery taste after eating.
09:44Do you try every brand of pepper yourself?
09:46Yes, I've tried it too.
09:47He asked about each one.
09:48No... test
09:50Smell the herbs, one by one.
09:54I like this.
09:55It smells very good. I think this pepper is very fragrant.
09:58It smells so good! It really smells so good!
09:59Did you scare me?
10:03It really needs to be juicy.
10:05He needs to come out.
10:06He really scared me this time.
10:07Yes, all of these.
10:09Of course, cooked food is great.
10:11If I want to order takeout
10:12How will you clean it up? Will it be a lot of trouble?
10:15We'll look for some takeout stickers.
10:17There is also an insulated bag
10:18The weight will be messed up when it reaches the customer's area.
10:22Actually, you only need to find one food delivery company.
10:24Only then can you do what you want to do.
10:27Are the dishes you order for takeout the same as those at Tangshi?
10:30Yes, all the same.
10:32I can use ice cream too, yes.
10:33No ice cream
10:34No ice cream…
10:34Ice cream is fine, that's normal.
10:37That's pretty good.
10:38If people don't want to look at takeout
10:40Much more convenient
10:41Then I truly wish you well and send you off.
10:43Okay, thank you.
10:44You continue to maintain the Hong Kong style.
10:45Right? Yes
10:46Always maintain a wide variety of ingredients
10:50For fusion of East Asian ingredients
10:51Yes, good
10:52I will come back and check this.
10:53Thank you... Thank you
10:54Thank you, Vion.
10:55Thank you, Kay…
10:56Let's continue eating.
10:57Let's eat together, thank you...
10:59Thank you…
11:00I really love this dish.
11:01right…
11:03I really love this dish.
11:04right…
11:28right…
11:30There is a great
11:30It used to be a tea restaurant from the 1960s, now it's been transformed.
11:34There are many different things inside.
11:36It has bananas, bananas, and coffee, which is also delicious.
11:39Okay, the egg tarts are great.
11:40Okay, so let's go try it, okay?
11:43Okay, let's go.
11:55Thank you…
11:56Then I drank this.
12:00Great, A-Feng, hello!
12:01Ryan, it's nice to meet you.
12:02Thank you. Hello.
12:03Hello, brother, Ah Feng, Ah Feng
12:05Ah Feng, Ah Feng is Da An's older brother.
12:08You can do anything here.
12:10Hit him if he's going to ram.
12:14How did you decide on this restaurant?
12:17Actually, this is a place from 1969.
12:19The current tea restaurant is
12:21We took over three years ago and turned it into a cafe.
12:24Okay, so why did we take over?
12:26Because these old-fashioned ice cream parlors are becoming increasingly rare.
12:29What methods do we hope to have?
12:31This old ice cream parlor can be preserved.
12:33For tourists or local Hong Kong youth
12:36You'll see what a tea and ice cream parlor is like.
12:39very good…
12:40Actually, the design is very beautiful.
12:41But many of the designs are beautiful.
12:43The food was so-so.
12:44I want to try your food.
12:45What will you use today?
12:47We have XO sauce shrimp pasta
12:49There is a…
12:50Miso, miso bar
12:51Okay, miso, miso is great!
12:53Miso, miso, miso, perfection
12:54Let's go.
12:55Okay, let's go.
12:56Prepare
12:57Thank you
12:57Don't make me roll up
13:09This is XO sauce cream egg shrimp spaghetti.
13:12Actually, our food is a blend of Hong Kong style and Western style.
13:16So we'll use Hong Kong XO sauce.
13:19Make a sauce
13:29No need to add any more
13:31As expected, the taste of Mrs. Shrimp hasn't been tasted yet.
13:33It's XO sauce.
13:34It really does taste like XO sauce, but it's not completely spicy.
13:37After eating, the mouth was filled with idiocy.
13:39It lacks chewiness; the tanto strain is…
13:42Very delicious
13:43It's Jenkins, I love you!
13:44It has a creamy flavor, and then a shrimp flavor.
13:48And then it came, with a Hong Kong flavor.
13:50XO sauce is back! A taste of Hong Kong!
13:52Then I took a bite, and I liked the firmness.
13:55And it's not very spicy.
13:56This pasta... is like this at first glance.
13:58right
13:59This is a spicy pork chop risotto with red and white sauce.
14:02It's topped with red and white sauce, reminiscent of the traditional Mandarin Duck Rice.
14:07Have you ever tried mandarin duck rice with stir-fried pork?
14:09Have you tried it? I have. Have you tried it?
14:11Okay, then add cheese to the jelly pork chop.
14:14Let me give you a taste; there's no need to say more.
14:17Very careful, cutting it into pieces...
14:19Cut into pieces.
14:20It has lots of potato skins, and tastes great.
14:21It tastes great! It tastes great!
14:23There's a kind of Hong Kong-style tea restaurant
14:26The feeling of seeing baked rice
14:28But actually it's the taste.
14:30Yes, it's a bit damp.
14:33Give me a try
14:35You used this bowl of cream very well.
14:44You've truly upgraded the traditional flavor.
14:47I think you tasted the original flavor.
14:49The atmosphere of old Hong Kong in the 1970s and 1980s
14:53But you changed your quality.
14:55Eat your own taste
14:56Like cheese and restaurants
14:57Taste
14:57I really like fried pork chops
15:03Moreover, its skin is very thin.
15:05The meat is very thick
15:08Then the fat is very thin.
15:11Just right, just right
15:11very good
15:13Then you should use this kind of rice cooker.
15:14Is ordering takeout troublesome?
15:16Actually, we are studying
15:17Takeout orders come in better quality pots.
15:20Maybe they'll go abroad...
15:21Show me the whole stew
15:21We just wanted to eat the whole pot of vegetables.
15:22great
15:23That's it.
15:23It's really great
15:24Play like this
15:25They ate better.
15:35great
15:36This is great
15:37It's delicious
15:37The green and yellow soybean paste was also homemade.
15:39Yes, I don't think it's one of those...
15:42Highly processed caramel
15:44No, we really cooked it ourselves.
15:46Delicious
15:46I made all the sauces myself.
15:48The side dish includes mochi.
15:51The outside has chocolate leather
15:53Is this delicious?
15:54It's delicious
15:55Not very sweet
15:56It's not very sweet; your sauces are all very sweet.
15:58No, there is one at the bottom.
16:00Similar to a very strong tea blend
16:02Yes, with tea sauce.
16:03Serve with tea sauce at the bottom
16:05This is really delicious
16:06But I like this one a little more.
16:07Me too, but it's really delicious!
16:09Because this really tastes like tea.
16:13A very strong tea flavor
16:15strong tea flavored soy sauce
16:18This is highly recommended.
16:24I think your pork chop method
16:26Pork chops are caused by
16:27But your corn noodles are delicious too.
16:30For me, it's melting.
16:31But not intense.
16:33It's delicious
16:34thank you
16:34Look at this place, it's great!
16:36After eating dinner
16:37You can go out and buy fruit.
16:43Brian, let's go eat at a restaurant for our last stop.
16:45Whether it's decoration or food
16:46Skewers shops full of local flavor
16:49Brian is
16:50Today I'm taking you to my own territory and Luowan.
16:53Eat this red-haired man in moderation
16:54yes
16:55This is the boss, Terence.
16:56Hello Terence…
16:57Brian…
16:58That's great, because this shop has a very Hong Kong style.
16:59right
17:00Why do this?
17:01Because I want Causeway Bay to go back to how it used to be.
17:04And the decoration here
17:05We incorporated many elements originally from Hong Kong.
17:08Just like our wall
17:10This is our place in 2000.
17:12Lyrics of different songs over 90 years
17:15There are at least eighty poems here.
17:16nice
17:17The design is fantastic, truly fantastic.
17:19I really like the atmosphere and the feeling.
17:21But I'd like to try the food you make.
17:23Are you hungry?
17:24Let's go... Okay, let's go.
17:25Thank you
17:30Terence, what is this skewer judging standard?
17:32The first one is our riverside ginger chicken skewers.
17:35We used homemade ginger paste.
17:38good
17:39The second one is BBQ pork.
17:41yes…
17:42good…
17:43The pork char siu you usually eat, we make from cows.
17:46good…
17:47The third one is our ginger chicken.
17:50What about the sauce?
17:51The one on the left is Thai chili sauce.
17:53The one on the right is satay sauce.
17:56The two satays were a little spicy.
17:57good…
17:57This should... be a little spicy.
17:59Let's try it first.
18:00It's a bit like Mala's satay sauce.
18:04tasty…
18:06What sauce did you use to cook it?
18:09It's a secret sauce
18:10good…
18:11So it's very special.
18:13right
18:14This is a chicken.
18:15Now, let's try some ginger.
18:25It turns out that ginger is only mixed with poached chicken.
18:29But it turns out it's all chicken.
18:30Actually, mixing ginger with other ingredients is fine.
18:31Yes, it turns out it's all the delicious food.
18:34All methods of mixing ginger together result in delicious flavors.
18:38Fried Beef
18:39Your favorite
18:40Why do you use meat?
18:42Why use pork to make char siu? Pork can also be used to make char siu.
18:44Because I feel that when I bite into pork normally...
18:47You don't have that texture.
18:49This beef has a great texture when you bite into it.
18:51Do you like the texture? Yes
18:53It has a few chewy parts, so it has a good texture when you bite into it.
18:58I think this is due to the presence of extra tendons.
19:00It feels hard to bite.
19:02Okay...it'll be quick...it's very simple
19:11It's delicious
19:12It's delicious
19:13But we are traditional people.
19:15I like to eat a little
19:16I like to eat a little
19:17The last one is beef brisket soup.
19:19It's the white vegetable in hot pot.
19:21Let's burn it.
19:22Okay, let's try this first.
19:28This is not good.
19:29This is not good.
19:30this…
19:31Few people in Hong Kong do this.
19:33Everyone took it to the hot pot in the morning.
19:35Yes, the hot pot was already delicious.
19:37But the first time I ate it was the best.
19:39And your sauce
19:40This is Wagyu beef.
19:42This is Japanese Wagyu beef.
19:43I'll try some Japanese Wagyu beef first.
19:44How many pills did you eat?
19:45You eat this
19:46There are only three pills, what should I do?
19:47Eat
19:57Wrap, scissors, hammer
20:00Wrap, scissors, hammer
20:04Want some? Sorry.
20:05I give myself to you so much
20:06Put it in your mouth
20:08My younger brother really likes Wagyu beef.
20:11Its noodles were baked until they were a bit slippery.
20:15But the inside really tastes like Wagyu beef.
20:18The taste in your mouth is just right.
20:21This is the Wagyu beef.
20:21It's all dressed up very well in terms of its front design.
20:23real
20:23Beef brisket is... all beef is delicious too.
20:25It looks like chicken skin.
20:27That should be eaten…
20:30It's very easy...
20:30It's very easy...
20:32Then my left eyebrow twitched.
20:34Once you're great
20:37That's amazing.
20:38This is our new dessert.
20:40It's just cotton candy.
20:42I would say it's sweet and crunchy for a long time.
20:45Good, and also evil.
20:46Taste
20:47No wonder there were only two pieces.
20:50It should be very satisfied.
20:54Try it first
21:00Oh My God
21:03The sweetness isn't too overpowering.
21:05It's sweet, of course, but not too crazy.
21:07But honey honey honey honey honey honey honey honey honey
21:12This is a collection of loyal words.
21:15Sense
21:16Hello on the left
21:17Fish honey honey honey honey cicada honey ...
21:21It just so happens that the food they burn here is top-notch.
21:25That's really great, thank you.
21:29Terence, thank you.
21:31Everything you did was very creative.
21:33You are the thing that supports your design.
21:36So I think this thing is very good.
21:37I pass by often and really want to eat there.
21:40I'll eat with you, I've finally found you!
21:42It's actually really good.
21:43Because I pass by so often, I'm wondering if it's okay.
21:45Will it work? Will it work? Will it work?
21:47But it's really delicious, you did a great job.
21:49We hope Beijing will continue to support us.
21:52Thank you.
21:53I love you, now it's all sticky.
21:55It's alright, thank you.
21:56I'm ordering takeout right now.
22:00Brian is
22:01The show is finally coming to an end.
22:03I really appreciate these eight restaurants.
22:06They wholeheartedly promoted Hong Kong-style cuisine.
22:10Actually, we, as Hong Kong people
22:11They should all be given strong support.
22:13Because they not only take care of fat people.
22:15More people who want to order takeout
22:18Whether you are off work or off class
22:20When I'm very busy and tired
22:21Or at home
22:22When you want to be with your family or family group
22:24With a ding-dong, he delivered an authentic Hong Kong-style dish.
22:27I hope I can be with Brian in the future.
22:29Let me take you to eat more local delicacies
22:32Let's go!
22:32Thank you everyone.