00:00Spend a day with me at the Food & Wine Classic in Aspen.
00:02My day starts with a spritz, but not just one.
00:05An entire seminar with my friend Prairie Rose
00:07about how to make the simplest two-ingredient spritz.
00:10I head to the Grand Tasting to my home away from home,
00:13the Food & Wine Wine Bar.
00:14It's our editor-led pop-up where I get to pour my favorite wines.
00:17Then time to make some content with sommelier Alicia Towns Franken,
00:21who totally guessed the Nisrae wine I poured for her.
00:23We always say, only in Aspen.
00:25Introducing Martin Yan.
00:26Yes, Yan can cook Martin Yan.
00:28It was a once-in-a-lifetime moment.
00:30The day wraps at an epic Best New Chef's party
00:33and a glass of wine, of course.
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