- 14 hours ago
Junior Bake Off - Season 11 - Episode 03
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00:00I thought I'd better just use the, you know, because, well, you never know with this show when you're going
00:05to get a moment.
00:10Oh, so it's not true what they say about bears and, you know.
00:15Welcome to Junior Bake Off.
00:20It's a bear.
00:22Last time, it was biscuits.
00:25Kitto's giant carrot earned him star baker.
00:28It's like one of my favourite biscuits we've ever had in a tent.
00:31And while Zachariah came close to crumbling.
00:34Oh, my gosh.
00:35It was Elroy.
00:36In these two hours, you have to do more.
00:38Who was the first to say goodbye.
00:40You just got started.
00:42Sorry.
00:44This time, it's bread day.
00:47I'm going to prove myself worthy.
00:49The bakers shoot for the stars in the technical.
00:52We have the lifter.
00:53Who's on in the oven?
00:54Mine.
00:54Oh, my God.
00:55Before honouring their heroes.
00:57Don't tell me.
00:57Brian May from Queen.
00:59Pardon?
00:59With bread role model showstoppers.
01:02Dave Grohl looking pretty fire.
01:03Hey, homies.
01:04But who will be crowned the bread winner?
01:06Every time I say star baker, Kitto looks at me.
01:09That face.
01:10And who will be left...
01:11Wow.
01:12Holy moly.
01:13Scrapping for crumbs.
01:15Ha!
01:27It's brand day.
01:28I'm really excited.
01:29I like making bread.
01:31It tastes better than the ones that you get from a shop.
01:33I'm really nervous for the technical, but I'm also really excited to see what it is.
01:36I think it might be a bagel or something like that.
01:38It could be anything.
01:39It's just so many different things.
01:41I'm quite nervous for that.
01:42Do you mind screwing me up?
01:43No, it's fine.
01:44Is that tight enough?
01:45Yeah, that's great.
01:46Thanks.
01:46I don't think that the judges have something easy in store for us.
01:51You need a lot of patience to bake bread.
01:53It's going to be quite stressy in the tent.
01:56There's no mixer, so hand kneading probably.
01:59It's not a very nice process at the start because it's very sticky, the dough.
02:04It gets all over your fingers and in my fingernails for some reason.
02:07But I think I will rise to the challenge.
02:14Morning bakers, it's bread day and your technical challenge has been set by a man who has literally
02:20bread to make bread, Master Liam Charles.
02:23Liam, do you have a tip for our bakers?
02:26This one is all about filling your time wisely and sealing the deal, so don't get my order
02:31wrong.
02:32Well, it is a technical challenge.
02:34It's judge blind.
02:35So as Scott of the Antarctic's wife said to him shortly before he left for the South Pole,
02:39take a hike.
02:43For your technical challenge, Liam would like you to bring some pizzazz to the tent with his
02:48pizza pocket rockets.
02:49I love indoor fireworks.
02:51Your pizza dough must be filled with a smoky chilli paste, cheese and tomato.
02:58And to elevate this ultimate grab-and-go portable pizza snack, it must be served with a paprika
03:03aioli dip.
03:04You have one hour in which to make Liam's Pizza Pocket Rockets.
03:08On your marks.
03:10Get set.
03:11Bake.
03:14Oh, wow.
03:15A mid-pizza, but not a pizza pocket rocket.
03:18I think it's such a fun technical.
03:20The bakers have been given the same ingredients.
03:23Blend the chopped tomatoes, garlic, clove, tomato puree, salt and sugar.
03:28And the simplified recipe to make Liam's Pizza Pocket Rockets.
03:32It sounds hard, but I'm just going to try and stick to the recipe.
03:35I wouldn't say I'm a huge fan of rockets.
03:37I would probably not want to go to space because you could actually, like, get lost.
03:42That's my biggest fear.
03:43I don't know why I'd pay thousands to go to space.
03:46When there's nothing to do there, it's just have a little walk and then come back.
03:52So, Liam, why are you testing the bakers with these pizza rockets?
03:56We want to test the bakers on a few elements today.
03:58Making the dough, shaping it, and making those delicious savoury fillings.
04:03You're actually getting the bakers to make the tomato sauce as well, Liam.
04:06This is junior bake-off.
04:07They have to make the sauce.
04:09The dough is wet, so just be careful how much flour you add to the dough because if it
04:14becomes too dry, it'll be tough and it won't be nice to eat.
04:17Something that will be really challenging with this is actually sealing the rocket so that
04:21the filling stays inside.
04:23It's going to be a tricky one.
04:24Which rocket would you like?
04:25I think this one looks delicious.
04:27Do it.
04:27Yeah.
04:30The dough is fluffy and light.
04:32The inside is tomatoey.
04:34It's a bit spicy.
04:36And this dip, 10 out of 10.
04:38Today, I don't want the bakers to aim high.
04:40I want the bakers to aim rocket high because I love these pizza pockets from my head.
04:46Tomatoes.
04:48That's a smooth film.
04:50With the tomato sauce ingredients combined.
04:53Oh, that smells really good.
04:55The bakers must drain the excess liquid.
04:57Try not to push the pizza sauce through the sieve.
05:00Ah!
05:00As a watery sauce will lead to soggy rockets.
05:04I'm just making sure that it's drained.
05:05There's a lot of tomato juice coming out of this.
05:07I took the first step quite slow to get all the measurements right because I am worried
05:11I'll do something like stupid.
05:15Hi there, Cole.
05:16You seem very relaxed, very chill.
05:18What's Cole like when he's panicking?
05:20I just ruin everything.
05:22When I panic, it's a bit more obvious.
05:25I'm going like this.
05:28Oh, yeah.
05:28Yeah, it's sort of that.
05:32Yeah, yeah.
05:33Got ya.
05:34I'm just making the dough now.
05:35Add the yoghurt, flour and salt to a large bowl and mix it combined.
05:41That wasn't meant to happen.
05:42The yoghurt will add moisture to the dough.
05:45I've never put yoghurt in a dough.
05:46So it'll be stickier than usual.
05:49Feels a bit too sticky.
05:50Maybe more flour.
05:52But the bakers must be careful not to add too much flour.
05:55It says only lightly floured, so I don't think he wants us to add too much.
05:59As this will result in a hard pizza dough.
06:02I don't really know what consistency I'm looking for.
06:05The last thing I want is for it to be too dry.
06:08I think once it all gets together, my hunch won't look like that.
06:12Morning, Kitto.
06:13Good morning.
06:14How long have you had that skin condition on your hands?
06:17It's very, very sticky.
06:18A little bit of E45 on that.
06:20We should sort that out.
06:21I bet if you took that throughout, it would stick to the roof of the tent.
06:26Now, Kitto, congratulations.
06:27You were, of course, our Starbaker.
06:30Yes.
06:30Yeah.
06:31How does that feel?
06:32Very, very good.
06:33You notice people treating you differently around the town?
06:36They're talking to me like a king.
06:38Going straight to the front of the queue at Smith's.
06:41They still have, is WD Smith still open?
06:44We're just in the transport hubs.
06:47Okay, divide the dough into six equal balls.
06:50370 divided by six.
06:53First time in my life I actually need to use maths.
06:56Kitto's using your school.
06:58To build the Pizza Pocket Rockets...
07:01Just making my oval shapes now.
07:03...the bakers will need to roll six oval dough shapes evenly.
07:07Oh, this is so difficult because it's such a sticky dough.
07:10It proper sticks to roll one piece.
07:12The dough keeps sticking.
07:14It's not getting into the shape that easily.
07:16So I've only done three.
07:17It says to do six.
07:18But I'm going to try and do this quickly.
07:22One down, five more to go.
07:24How did you feel about yesterday?
07:25Yeah, it went all right.
07:26The technical, I was in the middle.
07:28So today, I'm hoping I can bring it back.
07:30I thought that you were slightly pipped at the post by Kitto yesterday.
07:34Yeah, well, he deserved it.
07:35But today, Kitto, watch out.
07:38Watch out, girlfriend.
07:41If the bakers roll out the dough too thick...
07:43I guess that's good.
07:45..the bake will be uneven.
07:47They don't have to be, like, all the exact same, I don't think.
07:49They have to be all symmetrical.
07:51If the dough is too thin, the tomato sauce and cheese will spill out.
07:55I think that's a bit too thin.
07:56I might re-roll that one.
07:58I do want them to be kind of thick.
08:00Do you know, you get the free doll's house furniture with the takeaway pizzas.
08:04I keep getting the table.
08:06Do you?
08:07The little white table would...
08:08The one in the middle of the pizza?
08:09Yeah.
08:10I only get the table.
08:12I never get the chairs to go with it.
08:14Oh, that's sad.
08:15Maybe you can email where you get your pizza from to give you a chair or whatever.
08:22I love pizzas.
08:23This one's a seafood one.
08:25Let's give it a sniff.
08:27I asked for that, didn't I?
08:2930 minutes, bakers.
08:31You've got 30 minutes left.
08:33Yeah, all right.
08:33You get the idea.
08:35We're halfway there.
08:36Okay, I don't really have that much time.
08:38Kind of got to rush a little bit.
08:40Okay, I think I'm going to start assembling.
08:43The bakers have reached an important stage in Mission Munchable.
08:47Place a spoonful of tomato sauce on the three of the ovals, making sure that the filling will fit inside
08:51the rocket cutter.
08:52Fueling the rocket's flavour boosters with tomato sauce and mozzarella cheese.
08:57I'm going to do a generous spoonful, because I always find on a pizza there's never enough tomato sauce.
09:02Top with a few blobs of smoky chilli paste and sprinkling of mozzarella cheese.
09:06Sprinkle of cheese.
09:07Now I'm just in a production line.
09:09Rush, kitter, rush.
09:10But overfilling the rockets...
09:12It's exploding.
09:13I put a lot of cheese.
09:15...will cause them to explode in the oven when baking.
09:18I'm worried about the tomato puree leaking out, because I think I stuffed it with a bit too much.
09:23Hopefully it's not going to explode.
09:26So when do you cut out the rocket shape?
09:28Not yet.
09:29I need to put the other layer of dough on top first.
09:32Oh, I see.
09:32But what I've done is I've mapped it out so I can place my fillings accordingly.
09:36That's one of the worst things, is when you have a pizza and all the good stuff's on four sections.
09:41And you've got to try and trick your wife.
09:43I'll get the pizza for darling.
09:44Do you want me to cut your slice of it, another slice of pizza and just angle it so she
09:49doesn't get four olives again.
09:50Yeah.
09:52I'm cutting mine out now.
09:55The bakers also need to seal the edges of their pizza pocket rockets.
10:00Right now I'm sealing the dough so it doesn't leak out the side.
10:05If the rockets are not sealed, molten cheese will escape during baking.
10:09Just covering up a hole.
10:11Don't want it to leak.
10:12Ah, look at that.
10:14Oh, no.
10:15Hi, Zacharia.
10:16Hello.
10:17I am a Dalit.
10:18I am a...
10:19You found a Doctor Who?
10:22Pardon?
10:23Never mind.
10:24And a bit of mozzarella on top.
10:26I didn't know if it was going to say sprinkle more mozzarella, but I was going to do it anyways.
10:30I've decided I'm going to use my hands.
10:32They're all a bit messy, but, you know, we can tidy them up.
10:35That's actually not looking bad, as long as it tastes nice.
10:38It's now going in the oven for 12 to 15 minutes.
10:45We have a liftoff.
10:47Oh, please work.
10:48And whilst all the other bakers have their pizzas in the oven...
10:52Pingers crossed.
10:53They turn out good.
10:54...Niev is still building her first pocket.
10:56No.
10:58It's going everywhere.
11:00Blowing out a little bit.
11:02So I need to seal the edges.
11:06I've got another pizza.
11:08It's called a jumbo pizza for some reason.
11:10Not sure why.
11:1415 minutes, bakers.
11:16You've got 15 minutes left.
11:1815 minutes.
11:19No.
11:20They're not even in the oven.
11:22Who's on in the oven?
11:23Mine.
11:23Oh, my God.
11:25They bake for, like, 12 to 15 minutes.
11:27I know.
11:28They're going to have to be underbaked then.
11:30I'm just going to bake two.
11:33I know it's not good that I've only got two, but I don't have time.
11:36With Niev's pizza rockets finally hitting the oven...
11:40Now I'm going to get started onto the aioli.
11:43She can now join the rest of the bakers making their garlic dip.
11:47To make the paprika aloli.
11:49Aloli.
11:50Aioli.
11:51Aioli.
11:52I don't want to.
11:53Add the egg yolk, smoked paprika, and garlic clove,
11:57pitch salt to a measuring jug,
11:58then blitz with a stick blender.
12:01I think I just need to start adding in my oil.
12:04The bakers need to take their time.
12:06I'm going to really slowly add the oil.
12:08Adding the oil slowly is key.
12:11There we go.
12:13It's really liquidy.
12:17Myla, is yours, like, actually thick?
12:20No.
12:21Mine's literally just a soup.
12:23If they add the oil too fast...
12:25I've used all the oil.
12:26I don't know what's up with it.
12:27The sauce will split.
12:29What the...
12:31It's just soup.
12:34That has no idea of it, isn't it?
12:35I think I have added too much oil too quickly, so it's not, like, thickening.
12:44I've got another pizza, and this time there's no way its name could be misconstrued to allow something to burst
12:50out of it and attack me.
12:50Yeah, because it's a Hawaiian pizza.
12:54Oh, aloha!
12:57Ten minutes, bakers.
12:59You've got ten minutes left.
13:02Oh, yeah.
13:03Oh, my God.
13:03Ten minutes, OK.
13:04I'm starting again.
13:05Let's restart.
13:07Just making my alioli again.
13:09It just went like soup.
13:11Oh!
13:11It is getting there.
13:12It is getting thicker.
13:13It's more mayo consistency.
13:15Now it's actually looking good.
13:17Come on, work with me.
13:19This is just so watery.
13:20I don't know what I'm going to do.
13:24There's a wasp.
13:25There's a wasp.
13:25Niamh, get your oil in really quickly.
13:28Five minutes, bakers.
13:29What?
13:30Is that my timer?
13:31What?
13:32OK, I...
13:33Oh, yes, it is.
13:34Can I just see what these look like?
13:35Oh, wow.
13:36Very, very hot.
13:38See, most of them didn't burst out.
13:42No, my nose is cheese spelled out.
13:44That was my worst thing.
13:45No.
13:46They're looking much better than I expected, actually.
13:49Now I get how it's a pocket rocket, because it can fit in your pocket.
13:52One minute, bakers.
13:53You've got one minute left.
13:54One minute.
13:55I think I'm going to put it in for one more minute.
13:57OK, but I need to get these out of the oven.
13:58Yeah, I'm just mixing it off a little bit more.
14:00Hot, hot, hot, hot, hot.
14:02That orange juice, wow.
14:04It's a bit burnt on the bottom.
14:05I'm just going to cut off the little bits.
14:07I'm happy with that.
14:08It's so sad I've only got two.
14:10They could do with longer in the oven.
14:12Time's up, bakers.
14:13Cheers, Louise.
14:16Time's up.
14:19I'm so annoyed I only made two.
14:21Please bring your pizza pocket rockets forward and place them behind the photograph.
14:25Some of yourselves on the front table.
14:29Yum, yum.
14:31That looks nice, Myla.
14:33I say.
14:34Who's got a spare one?
14:36I have one of mine.
14:37Might poison you.
14:41The baker's pizza pocket rockets now face the judgment of Rav and Liam.
14:46Nice to see him.
14:47It's Rav and Liam.
14:49OK, so we were looking for three pizza pocket rockets filled with chili paste, tomato sauce
14:54and some mozzarella and served with paprika aioli.
14:58Some of them are pretty good.
14:59We definitely have some rockets.
15:01Lift off.
15:03OK, first one.
15:05It's great that we have three and they look like rockets.
15:09The flavour of your tomato sauce is really good, but the base of your pocket rocket is slightly
15:13thick, ever so slightly underbaked.
15:15And the aioli has split.
15:19OK, next one.
15:20We've got a big rocket, medium-sized rocket and a small rocket.
15:27The rockets are really well-baked.
15:29They're really pleasant to eat.
15:30I love how much chili paste is in there.
15:32They're delicious.
15:33But the, I can't even call it aioli, it's oil and egg.
15:38It's split completely.
15:41Some of them look a bit less baked on the edges than others.
15:45I would have had these rockets in the oven for like just an extra minute, but in terms
15:48of your flavour, it's pretty much spot on and your aioli is good.
15:54It's come together really well.
15:55There's a really strong garlic flavour, which I really like.
15:57Nice one.
16:01The rockets look very uniform in shape.
16:06I think that actually in some areas they're a little bit underbaked.
16:10Just be careful how you seal your rockets because this one hardly has any filling.
16:14But what is there is delicious and your aioli, in terms of texture and consistency, is smooth.
16:22In terms of baking, where the frusters are, they look slightly overbaked and the top of
16:27your rockets look slightly underbaked.
16:30The dough is really nice.
16:31The flavour of the tomato sauce is wonderful.
16:34There was a problem with the aioli in that it's completely split.
16:40The bread itself is slightly thick.
16:42That's probably why you couldn't get three rockets.
16:46Good flavour with the tomato sauce.
16:48However, I think they just needed to be more even so that they would bake evenly.
16:51But your flavour, in terms of your filling, it's spot on.
16:56They look really appetising, even though they're not necessarily the neatest shape.
17:01They taste pretty good.
17:03I was just a little bit worried that your bread was a little bit too thick, but it's baked,
17:07so thumbs up.
17:08Nice tomato sauce, nice amount of filling.
17:10We don't need to talk about the aioli.
17:12Porridge.
17:15Rav and Liam will now rank the Pizza Pocket Rockets from last to first.
17:20In seventh place, we have this one, Neve.
17:25The filling was really good, but we needed three rockets to settle to.
17:28In sixth place, we have this one, Baila.
17:33Really good attempt.
17:34We really like the taste of these, but they could have been a bit neater and that aioli
17:37had split.
17:39Miko is fifth, Cole is fourth, and Zachariah third.
17:43Leaving Kitto and Ayla competing for the top spot.
17:47In second place, we have this one, Ayla.
17:54Really good.
17:55We like the shape of them.
17:56Their aioli was really good, but we just needed them to be a bit more baked evenly.
18:02Look at that smile.
18:05Which means in first place, we have this one, Kitto.
18:09Well done.
18:12The shaping was great.
18:13The filling was awesome.
18:14So well done.
18:15Right, bakers, come and have a look at each other's bakes, and we'll see you shortly for
18:19the showstopper.
18:20Well done, everyone.
18:21I'm very, very happy with the result of the technical, but Ayla was very close.
18:27They all tasted so delicious.
18:29It was all to play for still.
18:31I'm still going to go really strong in the showstopper.
18:33I'm going to be upset that I got sixths, but it's okay, because I've got the showstopper,
18:38and I'm going to try to make the socks blow off with my bread.
18:44I'm not feeling great, obviously.
18:46I came last.
18:47I think I will turn it around in the showstopper.
18:49Even if I don't get Star Baker, I hopefully think I'll do enough to stay in.
18:56The showstopper will now decide who will be this week's star baker, and who will be leaving
19:01the tent.
19:07Welcome back, bakers.
19:09For your showstopper challenge, Rav and Liam would like you to create your very own role
19:13models.
19:14Your role model may be anyone you choose.
19:16Taylor Swift, Greta Thunberg, or your favourite host of Newsnight.
19:21Got to be Victoria Derbyshire, isn't it?
19:23She wipes the floor with the rest.
19:25Whoever you choose, your famous faces must be impressively large, deliciously sweet, and
19:30colourfully characterised.
19:31And be accompanied by a delicious dip.
19:34You have two hours.
19:36On your marks, get set.
19:38Bake!
19:39Good luck guys.
19:40Oh my god.
19:42What?
19:42My bread's very big.
19:44The bakers were given time yesterday to prepare.
19:46It's very good.
19:47And prove their dough overnight.
19:49Rising to the challenge.
19:50Yes.
19:51Dad jokes.
19:52You see yourself as a role model.
19:54I know a lot of young people are right to me.
19:56Their name is their role model.
19:58Is it?
19:58No.
20:00The vanity of the guy.
20:06Oh.
20:07For today's showstopper, we're asking the bakers to create their bread role model.
20:12She's a very inspiring woman.
20:13She's not only stood up for herself, but for people of all colour.
20:16I want to be able to look at the showstoppers today and know exactly who their role model
20:19is.
20:20If it's Stormzy, I want to see Stormzy in bread.
20:23I'm making the most influential scientist of all time.
20:27There's lots of different bread styles that the bakers can choose.
20:29I really need to do well in this challenge because I didn't do very well in the technical.
20:34So you want to pick a bread that's quick, efficient and easy to make.
20:38I want that soft crumb texture, buttery, pillowy.
20:42I cannot get eliminated today.
20:44I'm going to prove myself worthy.
20:46The proof will be in the bread.
20:49The proof will be in the...
20:51Ah, up to your good man.
20:55Kitto.
20:56Hello.
20:57Tell us about your bread role model.
21:00It's Albert Einstein.
21:01Why Einstein?
21:03Einstein is really inspirational.
21:04He has dyslexia, like my brother Zach.
21:06Awesome.
21:07And I'm doing a rosemary and strawberry bread loaf for his face.
21:12I'm doing cinnamon and orange swallows for his hair.
21:15And then I'm also doing iced buns.
21:17Cut a lot.
21:18I love iced buns.
21:21Oh, gosh.
21:22No pressure.
21:23Kitto's ambitious homage to Einstein is made up of three main elements.
21:28They'll make up Albert's face and hair, as well as nod to his famous formula.
21:32Kitto will serve his showstopper with a hot chocolate and orange dipping sauce.
21:36I just smelt that.
21:38Do you think it's a lot of rosemary or do you think it's a good amount?
21:40I'm also adding a bit of strawberry essence so it doesn't overpower it.
21:44OK.
21:45I'm going to trust you on that.
21:46Hopefully.
21:48These little things here, I'm going to braid them.
21:51No matter how elaborate the bakes are.
21:53So that's for the face.
21:54That is the hair.
21:56The judges will want to instantly recognise the baker's chosen role models.
22:00It does look like her now, but it's Rosa Parks.
22:03I've heard of Rosa Parks, of course, but I wouldn't be able to tell you what she looked like.
22:06She looks like a normal human being.
22:10Right.
22:10She went on a bus and she stood up for herself.
22:12She didn't move for a white person.
22:15And then what happened to her after this incident on the bus?
22:18Oh, she got arrested.
22:20Oh.
22:20Yeah.
22:22Bit of a downer.
22:23Myla is recreating Rosa Parks with an enriched honey and cocoa brioche, using fondant decor
22:29for the details and served with hazelnut and chocolate spread.
22:33How was practice, Myla?
22:34Good.
22:34It was just slightly underbaked, so I'm just going to try and put it in for about three
22:39more minutes.
22:39And I just don't want to get eliminated today.
22:41I mean, if you can pull off a great brioche, brioche is very difficult.
22:44So you have to breathe and have...
22:46Confidence.
22:47That's the formula.
22:48I'm going to flatten it out to make the face.
22:51And Myla's not the only one.
22:52Well, I hope it gets bigger and it gets fluffier, especially because it's a brioche.
22:56Banking on brioche.
22:57My role model is Floella Benjamin.
22:59There's a name from the past.
23:01She came to my school and she was really smiley and bubbly and I just thought she was
23:04such an icon.
23:05Yeah, she's great.
23:06I know, of course, from play school, children's TV in the 70s.
23:10Cut to Floella and she'd say, let's find out what's going on through the round window.
23:13There'd be like a 15-minute clip of the bottling factory in Stockport.
23:19It's a very different time.
23:21Striving for Starbaker, Isla's created her bread role model with a cinnamon sugar swirl
23:26brioche decorated with a chocolate glaze and served with caramelised bananas.
23:31How did you do this morning?
23:32So I came second this morning.
23:34I think there's still a shot for Starbaker.
23:36Look, he's looking at you.
23:38Kitto.
23:40That face.
23:41He knows.
23:42He knows.
23:42He knows.
23:44So the flavours are cinnamon, apple and pistachios.
23:49Whatever likeness the bakers are trying to achieve, their bakes need to be packed with flavour.
23:54Twisted the strawberry and the match of dough together.
23:57And despite coming last in the technical.
23:59It's kind of Christmassy flavours because the person I'm doing wrote like a Christmas cookbook.
24:05Niamh is hoping to find joy by modelling her bread on a former finalist.
24:09I'm making Kim Joy out of bread.
24:12Kim Joy.
24:13Yeah.
24:13Nice.
24:14She's a baker who's influenced me a lot, I'd say.
24:17And tell us about your flavours today.
24:18Milk chocolate, white chocolate, cranberries and also like a nice salted caramel sauce.
24:23Cool.
24:24Liam likes that.
24:25Do you think that salted caramel goes with the cranberries?
24:28Does it work nicely?
24:29Um.
24:31Uh.
24:31You know, we'll see.
24:34Classic flavours and Kim Joy's level of presentation is Niamh's recipe for a comeback.
24:39Kim Joy.
24:41Let me just.
24:41Oh, I remember.
24:42But yes, one of the two runners up on the 2018 Great British Make-Off.
24:46Lesson known spin-off from this show.
24:49Oh.
24:50And Paul Hollywood's bought a helicopter with the money.
24:52Oh.
24:53There he goes, look.
24:54Oh.
24:58I don't see him.
24:59No.
25:00He just went behind a tree.
25:01Oh, right.
25:02Bye-bye.
25:03The most important part is proving for the second time.
25:06Put my bread in the proving drawer.
25:08If you don't prove your bread, then it'll not puff up much in the oven.
25:11I'll probably put it in for about 25 minutes.
25:15But while most of the doughs hit the proving drawers, Kitto has so many elements to his bake.
25:20I actually need to do my iced buns as well now, so.
25:25He's still making one of his breads.
25:27I'm actually in a rush now.
25:29I think yours is going to be amazing.
25:31Thank you, Isla.
25:32Yours is going to be excellent, just not as good as mine.
25:35I'm fine.
25:36I don't need your approval.
25:38Oh.
25:39Whilst Kitto and Isla fight to be king or queen of the tent, there's one baker who has always had
25:46the crown in her sights.
25:47So, I'm making Princess Diana because she was really kind and I think she was the sweetest person ever.
25:54I'm making a strawberry and matcha bread and I've put a bit of white chocolate chips inside.
25:59Ooh, lovely.
26:00From a flavour perspective, it sounds really unique and different.
26:03Japanese milk bread is the base for Miko's tribute to Lady Dai.
26:08It's made with a strawberry matcha and white chocolate filling with strawberry jam and matcha cream on the side.
26:13Do you have any worries about your bake today?
26:15I'm just worried about the white chocolate leaving like small pockets in the dough.
26:18But if I put the same amount of yeast as baking powder, I did that and it worked better.
26:23Yeast and baking powder.
26:24Mmm.
26:26Interesting.
26:27Good luck, Miko.
26:28Okay.
26:30Proving.
26:3140 minutes, so I'm up against time here.
26:34Does anyone know how much time is left?
26:36We've got a new health and safety officer at Channel 4.
26:39Yeah.
26:39They've made us put a whole load of new signs up to keep the bakers healthy and safe.
26:43Like this one.
26:46Caution.
26:47Crumbly biscuits.
26:48Thanks.
26:50One hour, bakers.
26:51You're halfway through.
26:53Ah!
26:54Just a bit stressed.
26:54I'm going to whip the cream with the icing sugar to make my chantilly.
26:58With the breads proving, the bakers press on with an assortment of delicious accompaniments.
27:04Hello.
27:05What are you doing with those little tiny nuts?
27:07I'm just processing them.
27:09Right, I'm quite scared.
27:10Ready?
27:11Ah!
27:12Lovely.
27:13Ah!
27:14Help!
27:15I'm dying!
27:17So cruel.
27:18Oh, I'm sorry.
27:19You know, lemon curd to compliment.
27:21It's lemons, sugar, eggs and butter.
27:24Tell us who your bread role model is.
27:26Dave Grohl.
27:27Blue Fighters?
27:28Yeah.
27:29Because you like your music and you want to be in a band.
27:31Yeah.
27:31Got it.
27:32So tell us about the flavour of the bread.
27:34Cinnamon bread, raspberry jam and a lemon curd.
27:37Raspberry and lemon go well together, but the cinnamon element...
27:40You don't know until you've tried it.
27:42Yeah.
27:42Do you like it?
27:43I love it.
27:44You're so chill, man.
27:44I rate it.
27:45Yeah.
27:46Cole's rock and roll showstopper will be created using cinnamon bread,
27:49with poppy seeds and fondant adding a touch of Grohl to his roll,
27:53with a lemon curd dip and raspberry jam on backing vocals.
27:58What are you up to there?
27:59I am beating an egg.
28:01Ow, ow, ow, ow, ow, stop it.
28:03Why are you beating me?
28:03Stop it, Cole.
28:04Stop it.
28:05Ouch.
28:07Nearly got a smile out of him.
28:09Oh, wow.
28:11It's actually doubled in size, so I'm quite happy about that.
28:14Oh, yeah, it's feeling soft.
28:16I'm so happy.
28:16As the rest of the tenth second proves come to an end...
28:19Yes.
28:21...Kitto...
28:21Oh, my God, I've...
28:23Ow!
28:23...who has chosen to include multiple elements in his Einstein-inspired bake,
28:27is wishing time was just an illusion.
28:30I'm good with all of the elements that everything isn't proving for a very long time.
28:36While Zachariah is feeling relatively more relaxed.
28:40Hopefully they will gravitate towards my bread roll.
28:43With his scientific showstopper.
28:45Don't tell me, Brian May from Queen.
28:48Pardon?
28:48Oh, it's Isaac Newton.
28:50But Isaac Newton always get those two mixed up.
28:52Hoping for a stroke of genius,
28:54Zachariah will use apple, cinnamon and pistachio bread for the face.
28:58The hair will be made with individual cinnamon swirls,
29:01filled with an apple puree.
29:02If Isaac Newton hadn't discovered gravity,
29:05we'd still all be walking around like this.
29:08I don't think he'd walk like that, Deb.
29:10Yeah, because there wasn't any gravity then.
29:12He could be walking around like that, he'd say,
29:14Morning, Samuel Pepys.
29:15Morning, Sir Isaac.
29:17I don't suppose he was Sir Isaac back then.
29:20Just plain old Isaac.
29:22Yeah.
29:24I'm putting my bread into the oven now.
29:26The judges are expecting perfectly baked breads.
29:30Just fits.
29:33I'm going to air gouache it, stick it in.
29:35How long is yours in the oven for?
29:3725 minutes.
29:38Oh, gosh, I'm worried about mine.
29:40But with the window of oven time fast closing.
29:43Ah!
29:4523 minutes I've put it in for.
29:46I'm painting him med-proof,
29:48because I really don't want to run out of time.
29:51Kitto's hopes for Starbaker.
29:54OK, looking a bit creepy.
29:59Maybe disappearing.
30:00Oh, my God.
30:01He fell behind the proving drawer.
30:04Into a black hole.
30:06Ah!
30:07Oh, no.
30:09I'm panicking.
30:18Right, Rosa, I need you to be good,
30:20and I need you to cook.
30:22Whilst nearly all the baker's bread roll models
30:24are baking in the oven...
30:25I really want the judges to comment on
30:26it being well-baked,
30:27and hopefully Starbaker.
30:30Every time I say Starbaker,
30:31Kitto looks at me like this.
30:33Oh, God.
30:34See?
30:35See?
30:36See?
30:37Kitto's bread is still proving,
30:38and he's playing a frantic game of catch-up.
30:41I've decided to make a decision to put it in now,
30:45just because I'm nervous with the time pressure.
30:48Ah!
30:50Will you tell Rob and Liam to give me Starbaker?
30:53Yeah.
30:54Sometimes it helps if you grease their palm with silver.
30:57I mean, I have silver spray.
31:00I'm talking more about, you know...
31:02Oh!
31:03Yeah, normally a fiver or something like that.
31:05Oh!
31:08Just looking at some of the signs
31:10that the new health and safety boss has asked us to put up.
31:12Like that one.
31:14Caution.
31:15Tear and share ahead.
31:1830 minutes, bakers!
31:20You've got 30 minutes left.
31:22Oh, my God.
31:27Whilst their bakes are at the mercy of their ovens,
31:30the bakers keep working.
31:32I've got my hazelnut spread in here.
31:34Let's try some, guys.
31:35On their flavoursome accompaniments.
31:38Oh, that is good.
31:39I'm doing bananas.
31:40I'm going to pan fry them with a little bit of butter and sugar and blowtorch.
31:44Hopefully I'm excited for the paramount.
31:46A lot going on.
31:48Chocolate, orange sauce now.
31:50And with the judges looking for delicious bread and perfect accompaniments...
31:54It's scrambling.
31:56It's scrambling.
31:56Cole has everything riding.
31:58It's really difficult to not scramble the eggs.
32:02...on the consistency of his curd.
32:04It's going to have to be off the heat.
32:06What I'm doing is straining it.
32:08The judges all want a lemon curd, not a scrambled egg.
32:14I mean, it's literally health and safety gone mad.
32:17I mean, take this one.
32:18Fork in the road.
32:19Who needs a warning about something like that?
32:22Ooh!
32:2715 minutes, bakers.
32:29Oh, OK.
32:30You've got 15 minutes left.
32:34It'll be fine.
32:35I can still put it on its summer holes, innit?
32:37Nurse!
32:39Oh, my gosh.
32:39That's massive.
32:41Ah!
32:43She's massive.
32:44Can I see?
32:45She's, like, grown 20, 20...
32:47Oh, my God!
32:49That is massive!
32:50Mine's gone so big.
32:51I was...
32:51What?
32:52It's nice!
32:52What?
32:53Whilst the breads expand...
32:55Now I'm going to move on to the lips and her lovely smile.
32:59The preparation for decoration can begin.
33:02Just putting the cream cheese frosting into my piping bag
33:06so that I can pipe his hair.
33:08Got my brownie black for the hair.
33:10What is it about Kim Joy that you love so much?
33:13Probably her decorating style.
33:15We got her to decorate the front porch.
33:17Did she do a good job?
33:18Well, she's cheap.
33:20She undercut the nearest boat.
33:22There's a lot of clearing up to do afterwards.
33:24Ah.
33:25Oh, it's done!
33:27Yeah, I'm going to take it out now.
33:29Absolutely massive.
33:30What I'll do is I'll, like, tap it on the bottom
33:32and if it feels hollow, then it should be all right.
33:34Yeah, so I think it's done.
33:37Oh, it's fine.
33:40Everything's going exactly to plan.
33:42Happy with it now?
33:43Yeah, good.
33:44Very good.
33:45OK, this is looking really well.
33:46Wait, guys, Miko?
33:48Yeah?
33:48Are you taking us out and putting it in the freezer?
33:51No, I'm literally just going to decorate straight away.
33:54Ten minutes, bakers!
33:56OK, thank you.
33:58Wowzers, that is scary.
34:00I'm taking it out now.
34:02Oh, no!
34:04Actually.
34:10He's a bit underbaked, which I'm annoyed about, but...
34:15It doesn't need to cool because it's not really a big deal if it melts
34:18because it's just a glaze.
34:19The fondant I'm going to leave more to the last minute.
34:22Dave Grohl, looking pretty fire.
34:24Hey, homies.
34:26Princess Diana.
34:27Yeah, how'd you go?
34:28I thought so.
34:29It's just something about it that sort of screams privilege.
34:33Oh, really?
34:34Wow.
34:35What's that thing?
34:36Which, oh, yeah, this is her guinea pig.
34:38She really likes animals.
34:39Yeah, she's famous for a guinea pig.
34:41We don't know what happened to Alan the guinea pig.
34:43Did you say it was Alan?
34:44No, I actually don't know the name.
34:46What does it look like?
34:47Graham?
34:48Graham the guinea pig?
34:49Graham?
34:49Could be.
34:50Do you know how long's left?
34:54I might get him out a bit earlier.
34:55That's the only thing.
34:58I'm going to take him out on the five-minute mark.
35:00Oh, my God.
35:01Everything's going to the wire.
35:02Five minutes, bakers.
35:04You've got five minutes left.
35:06Holy moly.
35:07The hazelnut's spare.
35:09What?
35:09It needs to cool down a bit.
35:10I'll have zero minutes to spare.
35:12Now it's finally taking shape now.
35:14Just needs to draw on the face.
35:16Eyes are a bit wonky.
35:17Okay, okay, okay.
35:18It's okay, it's okay, it's okay.
35:19It's cool, okay.
35:21Give him the proper details.
35:24Blush and bronzer.
35:25Oh, I need to get the brulee bananas on.
35:27Freeze, freeze, freeze.
35:28God, it's not sticking.
35:30So this is his hair.
35:32Very curly, very white.
35:35No, it's looking really bad.
35:36Oh, my God.
35:37It's kind of all collapsing.
35:40I'm doing good.
35:41I'm just about finished.
35:44It's a bit underdone.
35:46Force equals mass times acceleration.
35:51Oh, no.
35:51That made it even worse.
35:53One minute, bakers.
35:55Oh, my God.
35:56You've got one minute left.
35:57Oh, my God.
35:58Oh, my God.
35:58Oh, my God.
35:59Oh, my God.
35:59Oh, my God.
36:00Oh, my God.
36:00Oh, my God.
36:00Oh, my God.
36:01Does anyone need any help?
36:03Me.
36:05Chaka-laka, I am done.
36:07Can you just neaten everything up?
36:09Oh, it's looking very colourful.
36:12Yeah.
36:13Done.
36:14Do you need anything else?
36:15I mean, it doesn't really look like, uh...
36:17It's fine.
36:18It looks like Einstein.
36:19I mean, it kind of looks like Bob Ross, to be honest.
36:21That's it, bakers.
36:22Time's up.
36:24Time's up.
36:26She's so cute.
36:27Step away from your bakes.
36:29You're going to get Starbaker.
36:31Einstein looks like he's on his deathbed.
36:33Picture to eat this.
36:34It looks almost like her.
36:43It's judging time for the baker's bread roll models.
36:49Milo, please bring your bread roll model forward for judging.
36:55Ooh.
37:00So, this is a Rosa Parks brioche and a hazelnut spread.
37:04Yeah, you definitely created the scene with this one.
37:06Love the glasses.
37:07I think it could have been maybe a little bit bigger.
37:09But it looks more risen.
37:14The overall flavour of your brioche is really good.
37:17The main body is slightly underbaked.
37:20But trying your plait, that's baked to perfection.
37:24Milo, I really enjoy the attempt at this, especially doing something like a brioche.
37:27I see where you're going.
37:29And next time, I think when you make it, it'll be even better.
37:32Nice one, Milo.
37:36So, it's a cinnamon bread with a lemon curd dip and a raspberry jam.
37:42Well, I think in terms of creating your role model, you've done a really good job.
37:47Yeah, bro, I think the detail's sick.
37:49Poppy seeds for the beard, the nose, the eyes.
37:55In terms of the bread, it's really well made.
37:58And it's got like a lovely bounce to it.
38:00The jam is beautiful.
38:03The lemon curd could have been set a little bit further.
38:06Your bread itself is great.
38:08But going forward, you know that you're good at the fundamentals of baking.
38:11So now just try and push the boundaries when it comes to like flavour combinations.
38:14Okay?
38:16Cheers.
38:16Well done, Cole.
38:20My bread role model is Floella Benjamin.
38:23It's a cinnamon-swell brioche.
38:25You've managed to produce a really beautiful, appetising-looking showstopper.
38:29You smashed it.
38:31There's nowhere to hide, though.
38:32Straight-up brioche.
38:33Mmm.
38:33Banana cream.
38:40The fact that you've managed to make your brioche dough with that flavoured cinnamon
38:43is really incredible.
38:45The Chantilly cream, the bananas, work so well together.
38:49My only note, and I'm sorry, I hate to deliver this to you, but the brioche is underbaked.
38:56Oh, yeah.
38:56The edges of your brioches, baked to perfection.
39:00Damn.
39:01Close.
39:02Close.
39:08So, it is Isaac Newton.
39:10It looks a little bit untidy.
39:12It's quite abstract.
39:14There's apple, pistachio, turmeric, matcha, and beetroot.
39:21You've surprised me with this one.
39:22Facts.
39:23I like it a lot.
39:24Quite light, really springy, and very inventive.
39:28Doesn't look like Isaac, but it tastes good.
39:30Mmm, really good.
39:31Nice one.
39:31Well done.
39:35So, my bread role model is Kim Joy.
39:38I really like the use of colour.
39:40It's well constructed.
39:41Could have been a touch neater.
39:43The dough is a sweet bread with cranberries, white chocolate, and milk chocolate.
39:49It's like a salted caramel dip as well, yeah?
39:51The chocolate's really nice.
39:53I really like those dried cranberries.
39:55When you eat the bread dough on its own, the yeast flavour comes through.
39:59Okay.
39:59Which means that there's just a bit too much yeast in there.
40:02Your actual bread.
40:03Great texture.
40:04Probably add a little bit more salt to the salted caramel.
40:07Okay.
40:07Yeah.
40:10The rise of the bread is incredible.
40:13The painting is very detailed.
40:15I like the way you've brought in lots of different elements to tell a story of who the bread role
40:18model is.
40:19And of course, it's my favourite, little guinea pig.
40:23Love it.
40:25It's got a good bounce on it.
40:27Smells nice from here.
40:28Look at this.
40:29What type of dough is this?
40:31It's a Japanese milk bread.
40:33Fantastic.
40:34And my bread is strawberry and matcha flavoured with a little bit of white chocolate chips.
40:41Okay, well, the bread is phenomenal.
40:44Pillowy and soft.
40:45With your matcha cream and the strawberries, it almost creates like a dessert.
40:49I think it's fantastic.
40:51It's so nice.
40:52It's beautifully balanced.
40:53Well done, Miko.
40:55Be good.
40:57Thanks.
40:58I love her.
41:00You're so good.
41:06This is Albert Einstein.
41:07I really like the detail of the eyes.
41:09Also, really like how you've used like the cinnamon buns for the hair.
41:12Clever.
41:13That's really ambitious.
41:14And I like that you've pushed yourself here.
41:16The only thing is I wish that your iced buns were plumper.
41:19Yeah.
41:20For the main bread, it is strawberry and rosemary.
41:24There is orange and cinnamon swirls and iced buns.
41:28Your cinnamon rolls, they're light, they're pillowy.
41:31I love the icing on top.
41:34They're like shop-bought cinnamon buns.
41:35They're perfection.
41:36But I think you know that the strawberry dough is not baked.
41:40More.
41:41I was wondering why I could smell like raw dough.
41:44I'm like a sniffer dog when it comes to stuff like that.
41:46But obviously, you try so much in two hours.
41:50Yeah.
41:50It's about getting the balance right with how much you push yourself.
41:54Nice one.
41:58It definitely went worse than I expected.
42:01It's never been underbaked.
42:03But they said that my cinnamon buns tasted like they were shop-bought.
42:07So I'm very happy about that as well.
42:10I'm really proud of myself.
42:11I'm really hoping that I get Starbaker.
42:13If they say my name, I would, first of all, be speechless.
42:16And then it would suddenly kick into my head like,
42:19You're Starbaker!
42:20And I'll be like, OMG.
42:23I'm a bit nervous.
42:25I think the judges did like my showstopper.
42:27But I did come last in the technical, so I don't know if I've done enough.
42:35Now, it's the moment of truth.
42:37As someone will be crowned Starbaker.
42:39And someone will leave the tent.
42:45Well done, bakers.
42:46You got through bread day.
42:47Now, today's Starbaker is...
42:52It's Miko!
42:57Well done.
43:00Every day someone's got to get home, I'm afraid.
43:02And today, the person leaving us is...
43:10It's Niamh, I'm afraid.
43:12Sorry, Niamh.
43:14Sorry.
43:16Well, it was all so close.
43:18Niamh's done really well.
43:19We should all clap for Niamh.
43:22Yeah, I'm obviously quite sad, but, you know, it's fine.
43:26You did really well.
43:28I've made, like, a lot of memories, yeah, definitely.
43:31I'll definitely keep on baking.
43:33It's so close, you know, all the bakers did well, so it's all about the fine margins now.
43:38Really well done, Niamh.
43:39Niamh, you're amazing.
43:40Niamh can be really proud of herself, because that cake day one for our showstopper was incredible.
43:46So, Niamh, please continue to bake.
43:48And we should clap for Miko, who surprised us all.
43:52Miko had to be our star baker today.
43:54The bread was baked beautifully, and she brought that showstopper story to life.
43:59Oh, my gosh, this is actually, like, a dream come true.
44:02I can't believe it.
44:03Out of all the days, bread day, like, the day I've been dreading.
44:06Woo!
44:07Tomorrow's another day.
44:08Dessert day.
44:09Really?
44:10Oh.
44:11Oh, my gosh.
44:12I got through.
44:13I'm really, really excited.
44:14Dessert day is my strong point.
44:16I'm definitely looking forward to dessert day.
44:19I'm manifesting star baker.
44:23Next time.
44:25It's dessert day.
44:26That is not cooked.
44:28The bakers will need to produce a pearl.
44:30It's a little bit on the runny side.
44:32In a tricky meringue technical.
44:34No, I forgot to set the timer.
44:36And look to score on brownie points.
44:38It's looking pretty good, actually.
44:39As their best day ever.
44:41Oh, gosh, not good.
44:42Could become.
44:44Oh, no, that's not good.
44:45One to forget.
44:47Oh, my word.
44:49Let's do it.
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