00:01In old Damascus, the head of the Jewish community in Syria is looking to save a centuries-old heritage,
00:08the Jewish slaughtering practice of animals known as kosher.
00:11So what is kosher, and what makes it so complex?
00:16The kosher is a Jewish man.
00:23It's a Jewish man.
00:24It's a Jewish man.
00:28It's not a Jewish man.
00:37It's a Jewish man.
00:41It's a Jewish man.
00:43This is a Jewish man, it's a Jewish man.
00:44It's a Jewish man, not a Jewish man.
00:47In a Jewish man, it's so that way.
00:51If you like to love the людspers of the village,
00:52it's not exactly why we love this man.
00:53But, it's like this man, there's a Jewish man.
00:57If he comes to an exile, he'll be able to make it from the left.
01:02But it's easy to let go.
01:07Now we are looking for a Jewish man,
01:09They go to the church and they go to the church and they go to the church and they put
01:15it in the church.
01:17Community members rely on meat imported from Turkey and the U.S. or brought by Jewish tourists visiting Syria.
01:24The government is a huge supply. The government is a huge supply chain.
01:33Now the U.S. is a huge supply chain that is running for the Jews.
02:00Despite security and economic hurdles, Bakhour Shaman Toub is hoping to acquire a new Jewish
02:05butcher where together they'd look to save serious kosher traditions.
02:11Bakhour Shaman Toub.
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