Bite Me Sweet Episode 8 | English Sub - video Dailymotion

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Transcript

00:00:27The first time we have to wait for the second round

00:00:29It's been a decision.

00:00:31It's been a decision.

00:00:37The first team is the first team.

00:00:45The second team is the second team.

00:00:48The second team is the second team.

00:00:52The third team...

00:00:58From the dessert with the crusty ratio of the mix.

00:01:02It's amazing that they can literally spell the alphabet.

00:01:05By 한데quitoes for both.

00:01:07There's no destacable things.

00:01:08So there's no distinction between exported outro race.рос

00:01:14decisions between the apartment

00:01:17I think I can learn more about the people who love you and who are really nice.

00:01:22I think it was a great experience and I would like to say that I would like to thank you.

00:01:29At first, he always helped me a lot.

00:01:35And I don't get anything because I know what I have to improve.

00:01:41Yeah, I know. Okay, I will try more.

00:01:52And...

00:01:56There's one more team.

00:01:57There's another team.

00:02:09Lin Lin, 차주환 팀.

00:02:11Lin Lin, 차주환 팀.

00:02:14Lin Lin, 차주환 팀.

00:02:15There are no boundaries that you can find.

00:02:27I think it's one of the advantages I am.

00:02:31I think it's a new color and a new color.

00:02:35The color is a form of a form of a form of a form.

00:02:40Is it a form of a form of a form?

00:02:44I think it's a course.

00:02:46It's a course for me.

00:02:47It's a good feeling that it's a first time.

00:02:48I think it's a good feeling for you.

00:02:54I'm going to pick up the food.

00:03:00I think it's a big help for me.

00:03:06I'm feeling a bit nervous.

00:03:07I'm going to make a dessert with me.

00:03:10I learned a lot about it.

00:03:12I believe that Lily is going to make a better dessert in the future.

00:03:22I do want to continue to stay true to myself.

00:03:26Thank you for having my dessert.

00:03:29Lillian's favorite dessert,

00:03:31and I will continue to support you as a romantic dessert.

00:03:35Thank you very much.

00:03:36Thank you very much.

00:03:40So, unfortunately,

00:03:42everyone's dessert is here.

00:03:45The two teams will open the table.

00:03:59I think I'm going to dump it,

00:04:02but I think it's a lot of joy.

00:04:03I think I'm so sorry.

00:04:05I think it's too great.

00:04:06I think it's too good.

00:04:07I think it's too bad.

00:04:08The two teams will go to the outside.

00:04:13It's good.

00:04:14I'm so sorry.

00:04:17I'm so sorry.

00:04:31Sorry, sorry.

00:04:32Sorry, sorry.

00:04:32Wow, he's crying.

00:04:40I feel so sad.

00:04:41It's because of Sunha.

00:04:44Bubble?

00:04:46Bubble?

00:04:47Rice?

00:04:49Yes.

00:04:52Cook, cook, cook.

00:04:53Oh, thank you.

00:04:56Thank you a lot, Sunha.

00:04:58Thank you very much.

00:05:00Thank you very much.

00:05:02Jenny Cha.

00:05:06You became my partner,

00:05:08I was really happy.

00:05:11I don't think I can't remember any thanks to you.

00:05:14I will support you in your dreams.

00:05:17Bye, Jenny Cha.

00:05:22I didn't leave a video.

00:05:26A little bit sad.

00:05:28So that's just how I felt.

00:05:30I think Bite Me Sweet gave me an experience.

00:05:34Sorry.

00:05:36And the time with Juwon, it was interesting.

00:05:40It's like...

00:05:41Hi.

00:05:45Oh, oh.

00:05:54Thank you, Juwon for sticking by.

00:05:57Despite being last.

00:05:59But I think I enjoyed this experience together.

00:06:03Then I got up with my father.

00:06:07And before I'm been there.

00:06:11I would have been around every day

00:06:12I was to sit together.

00:06:12I would have been looking for my job every year.

00:06:13I was dancing all the time.

00:06:14And the time I found a lot of friends and friends.

00:06:15I got my partner,

00:06:16so I'm so happy.

00:06:18He is so happy.

00:06:18I'm so happy.

00:06:18Don't think I could be healthy andеть

00:06:19and happy.

00:06:30Havea been happy.

00:06:32the table. It's really sad. You can do it. You too. We can do it.

00:06:41Yeah. Final dessert. You and me in season.

00:06:46Let's start the second round. The second round is two hours.

00:06:52Have you prepared? Yes.

00:06:55Let's start the second round.

00:06:56Let's start the second round.

00:07:00Take a bite.

00:07:02Take a bite.

00:07:06Let's go.

00:07:08The new team is winter.

00:07:11The new team is winter.

00:07:12The new team is winter.

00:07:13The last team is summer.

00:07:16This is the season.

00:07:19Let's go.

00:07:21Let's go.

00:07:22Can you give me?

00:07:25Let's go.

00:07:26Sayon.

00:07:27Sayon.

00:07:28Caramel donjang.

00:07:30You too.

00:07:30Okay.

00:07:41Okay.

00:07:48Let's go.

00:07:59Okay.

00:08:26Lupita is making cream cocktail.

00:08:30See?

00:08:32Actually, I don't know.

00:08:33Lupita is making shoe.

00:08:36Not the same as mine.

00:08:38Just the color is different.

00:08:48그 제뉴하고 루비타는

00:08:50슈라는 제품을 했거든요.

00:08:55이 슈가 변수가 좀 있습니다.

00:08:58이게 완성이 돼서 한다면

00:09:01굉장히 그리드가 높은 디저트가 되겠지만

00:09:03슈가 정상적으로 나오지 않았을 때는

00:09:06아주 큰 패착으로 될 수 있습니다.

00:09:09특히 이제 오븐이

00:09:10또 원래 사용하는 오븐이 아닌 경우에

00:09:13슈가 특히 더 까다로울 수 있어요.

00:09:15본인이 생각하는 온도라든가

00:09:18아니면 바람의 세기 이런 거에 따라서

00:09:20슈가 또 달라질 수 있기 때문에

00:09:23슈가, 버터, 마차 먼저

00:09:29그리고...

00:09:30그리고...

00:09:30케이크 플러스?

00:09:31네.

00:09:34오케이.

00:09:38네.

00:09:42네.

00:09:44네.

00:09:48네.

00:09:48I'm sorry.

00:09:50Genshana.

00:09:53Today I give him the same work

00:09:54because I really trust in him.

00:09:57He has experienced before,

00:10:00and he know why the cookie break.

00:10:03I show him how to prevent the break.

00:10:13And then mix, didn't you?

00:10:15Mm.

00:10:30And done.

00:10:31He really did well.

00:10:32No break this time.

00:10:34It's like one time, done.

00:10:41You help me.

00:10:44Nice.

00:10:46You're buzzing you.

00:10:48Nervous.

00:10:50Nervous.

00:10:51Nervous.

00:10:51Shaking.

00:10:55Oh.

00:10:56Oh.

00:11:01Oh.

00:11:02Oh.

00:11:04Oh.

00:11:10You're going to roll.

00:11:12Roll.

00:11:13Roll.

00:11:14Roll?

00:11:15Ah, you're going to do it.

00:11:20Okay?

00:11:20Nice.

00:11:22Okay.

00:11:23All right.

00:11:28Good.

00:11:28Shue and pipe.

00:11:29The will above the crumble down.

00:11:32We need to cook out.

00:11:35I feel that when you make it inside,

00:11:38the oil is a little bit dirty.

00:11:39The oil is still still.

00:11:42And then, there's a little oil.

00:11:48The oil is still pressed down.

00:11:49The oil is still pushed down.

00:11:51The oil is still pushed from the walls to the walls.

00:11:52I'm so excited.

00:11:53Yeah.

00:11:53Let's do this.

00:12:04This is Bacy Powder.

00:12:06This is Bacy Powder.

00:12:08Oh, I like black sesame.

00:12:12That's me too much.

00:12:20Let me borrow one sec.

00:12:22I'm going to put one sec.

00:12:23That's my favorite.

00:12:25Let's mix it.

00:12:29Mix it.

00:12:32Yes.

00:12:39I think there are ingredients in the Jesica team.

00:12:43It's because it's a strong taste for the other desserts.

00:12:47I think it's going to impact the other desserts.

00:12:50Yes, that's right.

00:12:52That's right.

00:12:53So, it's because the first time we have the desserts to make the desserts,

00:12:58we can make the desserts to make the desserts.

00:13:03It's a good idea.

00:13:12Sesame cream?

00:13:14Yes.

00:13:15So we have white and black.

00:13:17Okay.

00:13:17White and then black.

00:13:19Ah, yeah.

00:13:21Lemon-y.

00:13:25The Baming Mews is kind of safe.

00:13:34And then we put it to the freezer.

00:13:38Young Jets and mature.

00:13:57Mews is about to put it in the middle of the summer.

00:13:59It's about to make the desserts of the summer.

00:14:01There's an empty dessert.

00:14:02I think it's going to be warm for the summer.

00:14:02I think there's a lot of lightness in it.

00:14:32I think it's a good idea.

00:14:37I just need small pieces like this.

00:14:44What?

00:14:53What's with the face?

00:14:57Shike.

00:14:59Shike.

00:15:04I'm hungry.

00:15:16I'm hungry.

00:15:17Help me, help me.

00:15:19Help me?

00:15:20Help me.

00:15:21You go in.

00:15:22Slowly.

00:15:23Yeah?

00:15:24Slow, slow, slow, slow, slow.

00:15:27Stop.

00:15:28Nice.

00:15:29Okay.

00:15:31Nah.

00:15:33Hmm.

00:15:36Hmm.

00:15:37Hmm.

00:15:39Hmm.

00:15:40Hmm.

00:15:41So hot.

00:15:42So hot.

00:15:43Shut up.

00:15:45Oh, cheer up.

00:15:46Here.

00:15:48Here.

00:15:50Here.

00:15:53What's this?

00:15:54Wait.

00:15:55Be careful.

00:15:56Be careful.

00:15:57You are so professional.

00:15:59No.

00:16:00Okay.

00:16:01Your turn.

00:16:01Yeah.

00:16:02I'm done.

00:16:04I got it.

00:16:26Ah.

00:16:27Hot.

00:16:29Air conditioner.

00:16:31Air conditioner.

00:16:45Okay.

00:16:47Okay.

00:16:55Can I show?

00:16:56I can.

00:16:56Can I show?

00:16:56Okay.

00:17:01You can't cut it off if you're a grandmother.

00:17:04You can't cut it off.

00:17:05What is your name?

00:17:09We use a cup of tea for a little bit.

00:17:12It's a lot of different flavors.

00:17:15But we use a black and yellow.

00:17:20We use a black and white for a little bit.

00:17:22We use a black and black for a little bit.

00:17:23I think I'm going to give you some green onions.

00:17:27I think I'm going to be very detailed and detailed.

00:17:31Yes.

00:17:38Hi, Hi.

00:17:45Okay.

00:17:46Okay.

00:17:59Let's start AI mode.

00:18:16Let's start AI mode.

00:18:17That's the end.

00:18:19Good job. We're done.

00:18:21Good. Good job.

00:18:23Okay, nice.

00:18:25Good.

00:18:48Oh.

00:18:52What?

00:18:55멀리서 보니까 아주 색감이

00:18:58예쁩니다.

00:18:59네.

00:19:03남은 시간 10분입니다.

00:19:05디저트가 완성된 팀은

00:19:08제출해 주시기 바랍니다.

00:19:22하...

00:19:27Okay.

00:19:29Nice.

00:19:30You help me.

00:19:31Okay.

00:19:36성균 씨도

00:19:39옆에서 같이 집중하면서

00:19:41잘 돕고 있습니다.

00:19:43돌림판 역할.

00:19:44돌림판 역할을 해주고 있어요.

00:19:47아, 네.

00:19:49그렇죠.

00:19:52그리고

00:19:53그리고

00:19:53네.

00:19:57네.

00:20:06네.

00:20:08네.

00:20:09네.

00:20:10네.

00:20:12네.

00:20:13네.

00:20:14네.

00:20:17네.

00:20:19네.

00:20:20Let's go.

00:20:39We did this.

00:20:41That's right.

00:20:45Oh, it's pretty.

00:20:47Uh-huh.

00:20:48Wow, it's really nice.

00:20:56It's now 4 minutes before the finish.

00:20:59We've finished 4 minutes before the finish.

00:21:01After 4 minutes, we'll finish the kitchen.

00:21:04We haven't finished yet.

00:21:07Something like this, right?

00:21:09It's going to be like this.

00:21:10And then cream.

00:21:11And then got leaves, okay?

00:21:13And then square.

00:21:15Two, two.

00:21:16Two.

00:21:16Up to you.

00:21:17Two, two, two.

00:21:18Two?

00:21:18Yeah.

00:21:25Oh, I really want to eat this.

00:21:29Full.

00:21:29Full?

00:21:30Okay.

00:21:31You, you.

00:21:32I do the cream.

00:21:33Yeah, yeah, yeah.

00:21:55It's okay.

00:21:57It's okay.

00:22:03It's okay.

00:22:04I'm going to eat this.

00:22:07It's okay.

00:22:07I'm going to eat this.

00:22:08I'm going to eat this.

00:22:08Ah.

00:22:10No.

00:22:13Why?

00:22:15Matcha.

00:22:18Forget?

00:22:18You're good?

00:22:20Umm.

00:22:28Just watch.

00:22:29Just watch.

00:22:30Okay.

00:22:31Okay.

00:22:35I mean, this is our first place.

00:22:39Okay?

00:22:42Okay.

00:22:43Okay?

00:22:50I'm so sorry.

00:22:52I'm so sorry.

00:22:53I'm so sorry.

00:22:54I'm so sorry.

00:22:54The dessert has been released.

00:22:56You're welcome.

00:23:13I'm so sorry.

00:23:15I'm going to start the second round.

00:23:17I'm going to start the second round.

00:23:19Jessica Béminggi team,

00:23:20in the first round.

00:23:28It's spring between us.

00:23:32So as you can see,

00:23:33we have two kinds of quenelles,

00:23:36which is sesame forward.

00:23:38And then we have lemon curd,

00:23:41which will give you like that citrus bright flavor,

00:23:45just to contrast the creaminess of the mousse.

00:23:49And we have the matcha sponge,

00:23:53which will give you earthy flavor,

00:23:55because it's spring,

00:23:57which represents black as minggi.

00:23:59And then white one is me.

00:24:01The two kinds of quenelles,

00:24:03in the winter,

00:24:05in the summer,

00:24:08I want to show you the lemon curd.

00:24:19It is inspired by the notebook that minggi gave me.

00:24:25I want to read this to you guys.

00:24:28If someone gives you sesame oil in a simple bottle with no label,

00:24:33it means they truly love you.

00:24:37A deep impression on me,

00:24:39that's why I made a sesame forward dessert.

00:24:42I think I made a lot of joy.

00:24:47I didn't want to have a curse,

00:24:49but I don't like it.

00:24:51I feel like I got a lot of kadere.

00:24:56I got a lot of wisdom,

00:24:57It's all wisdom.

00:25:02Why?

00:25:02I am still here at the museum.

00:25:08Lemon curd is usually hard.

00:25:12But lemon curd is...

00:25:15The taste of the taste is...

00:25:20The taste of the taste is not good.

00:25:24It's not good for the taste.

00:25:27It's a bit sad.

00:25:29I also thought it was the same.

00:25:33But I think it's a good taste for the two of these.

00:25:38I think it's the meaning that we wanted to make it.

00:25:41I think it's the same for the summer.

00:25:48First of all, you've done a good job.

00:25:51Let's check out the 2-round dessert.

00:26:08Our dessert is describing the autumn.

00:26:12Matcha, inside we have a matcha custard, but I use the Korean ingredient, shikhae, to

00:26:19replace some of the milk, because I don't want a milky flavour.

00:26:25I prefer a freshness matcha taste can come out, because autumn, like, you can see the shape

00:26:33is like a small shoe and then resting on the back one.

00:26:38Just like the bonding between us is so stable and like a strengthened bonding.

00:26:44How do you feel like the summer?

00:26:49First, I think it's a bit of a beautiful feeling of the summer.

00:26:54I think it's a good design for the summer, so I think it's a good feeling.

00:26:59However, I think it's a good feeling of the balance between the two different products.

00:27:03The balance of the oil taste is slightly different.

00:27:07The reason is the smell of the oil taste.

00:27:10The smell of the oil taste is very good.

00:27:13Personally, it's a good taste of the oil taste.

00:27:18It's a big taste of the oil taste.

00:27:24It's a huge trend for the entire world.

00:27:27I think it's a bit better to eat the oil taste.

00:27:35Let's look at the last team's dessert.

00:27:38Rubita and Isehun team.

00:27:43I chose winter.

00:27:46Because winter is kind of equal to warm, familiarity, holiday, comfort.

00:27:53Because yesterday we went to the west beach.

00:27:56It was really cold, really cold. I've never been to any beach.

00:28:01And then it's littered by the sea.

00:28:03Yeah.

00:28:03So it's even worse.

00:28:05He felt more laid back, chill, warm, and very comfortable to be with.

00:28:10That's why I want to represent this dessert.

00:28:13It's winter. It's like holiday season.

00:28:16So I make some cinnamon, apple, and caramel.

00:28:20I mean like the taste is very familiar.

00:28:23And then when you eat it, it tastes like holiday.

00:28:26It tastes like winter.

00:28:27So the inside is like whipped blue che donjang ganache.

00:28:32Maybe someone on the table might want to have a stronger taste of donjang.

00:28:37So I make on the side as an option if you want to have like a stronger donjang flavor.

00:28:43What would you like to fall out?

00:28:48It's good to have the flavor of the taste.

00:28:52I feel, even if you love your taste.

00:28:56It's good to have some flavor to you.

00:29:03How do you like to taste?

00:29:04First of all, I feel the taste would be very good to me.

00:29:06So I even feel the taste would be very good to me.

00:29:08It's good to me.

00:29:09The taste is good to me.

00:29:10I do not like the flavor.

00:29:11I feel that I have a flavor of having been sweet.

00:29:11I feel that it's good to me.

00:29:12I can't believe it's a lot of pain.

00:29:16The cream is the winter's feeling of body.

00:29:23I think it's a good feeling.

00:29:25I think it's a good feeling if it's a good feeling.

00:29:27I thought it was really good for today's cream.

00:29:32I thought it was delicious.

00:29:32It was really good to eat.

00:29:37It was really good to eat.

00:29:41It was really good to eat.

00:29:42It was really good to eat.

00:29:42I need to add more butter.

00:29:47Now it's time for the選択.

00:29:52The選択.

00:29:57The選択.

00:29:58The選択.

00:30:00The選択.

00:30:02The選択.

00:30:09The選択.

00:30:12The選択.

00:30:15The選択.

00:30:16The選択.

00:30:17The選択.

00:30:19The選択.

00:30:20The選択.

00:30:22The選択.

00:30:23The選択.

00:30:23You can show me the best.

00:30:26Wow.

00:30:28Wow, I'm so excited.

00:30:32Wow.

00:30:34Jenyu, Imseong균, Jezka, Bémini team.

00:30:37Two teams will come up next round.

00:30:40Two teams will come up next round.

00:30:45If it's 3rd team will come up next round?

00:30:482nd team is the second team.

00:30:52Jenyu, Imseong균 team.

00:30:55Jenyu, Imseong균 team.

00:30:57두 분은 탈락하셨습니다.

00:31:10미적 감각도 있고 센스도 있고 아이디어도 좋아요.

00:31:14그런데 이 프로가 부족한 부분들이 어떤 게 있냐면

00:31:17메인 크림에서 조금씩 조금씩 간이 안 맞아요.

00:31:21이번에도 녹차 크림의 당도만 높았으면

00:31:24아마 월등한 맛이었을 거라고 생각을 해요.

00:31:29제 파트너에게 큰 힘을 드릴게요.

00:31:32왜냐하면 저는 정말 많이 도움이 되었거든요.

00:31:35그래서 저는 정말 감사합니다.

00:31:38송훈.

00:31:40제 마음속에는 당연컨대 1등의 음식은 저는 Jenyu라고 항상 생각하고 응원하고

00:31:48너무 고생했다고 Jenyu한테도 박수를 쳐주고 싶습니다.

00:31:52너무 고생했습니다.

00:32:02저는 덮을 때 Jenyu의 표정만 봤던 것 같아요.

00:32:07울지만 않았으면 좋겠다.

00:32:10난 왜 도움이 안 됐을까?

00:32:26더 뭔가 미안하면서도 진짜 이렇게 끝났구나.

00:32:32싱가포르를 같이 못 가는구나 생각을 했습니다.

00:32:37송훈.

00:32:40송훈.

00:32:41저는 정말 죄송합니다.

00:32:45당신이 많이 도움이 되었고

00:32:47우리의 미션을 너무 많이 도움이 되었거든요.

00:32:51그래서 나는 당신과 함께 공부할 수 있기를 바랍니다.

00:32:54그래서 우리는 함께 공부할 수 있기를 바랍니다.

00:32:59우리는 공부할 수 있기를 바랍니다.

00:33:06바쁘다고 오빠의 연락 씹으면 안 되고

00:33:09내가 먼저 연락할 테니까 우리는 또 만나자.

00:33:14너무너무 고마웠어요, Jenyu.

00:33:15안녕.

00:33:21첫 번째, Hey Sweetheart.

00:33:24Hey Sweetheart.

00:33:25유주를 형상화한 K-디저트를 만드는 겁니다.

00:33:32SOME & SOME입니다.

00:33:34SOME & SOME.

00:33:35SOME?

00:33:35Are you having fun?

00:33:37No, for happy.

00:33:38Happy?

00:33:39You gots.

00:33:40I think you gots.

00:33:42You're genius.

00:33:42Final mission.

00:33:44You and me in season.

00:33:46Ninnin, Chajuang.

00:33:48Jenni, Cha, Sung, Sung, Ha.

00:33:50Jennu, Im-Sung-Gyun.

00:33:523 라운드.

00:33:53두 팀만 남았습니다.

00:34:00무조건 우선을 하고 싶고

00:34:02여기까지 왔는데

00:34:04왜 못해?

00:34:06Me and Seon,

00:34:07we were so desperate to go to Singapore.

00:34:10I'm confident of my flavor profile.

00:34:14So my mindset during

00:34:17Just do it.

00:34:19Jessica,

00:34:20싱가포르 가야지.

00:34:28이번 3 라운드에서 여러분은

00:34:313 라운드 완성 디저트는 물론

00:34:331, 2 라운드에서 만든 디저트까지

00:34:38함께 플레이팅을 해서

00:34:40항상 디저트로 제출을 해야 합니다.

00:34:44서로에게 얘기 한번 해보시죠.

00:34:47하고 싶은 말이 있다면요?

00:34:48Seon,

00:34:49디저트가 좀 칙칙하다.

00:34:52우승은 우리가 할게.

00:34:54에이.

00:34:56에이.

00:34:571등도 해본 놈이 한다고

00:35:00첫 번째 미션에서 1등을 해봤기 때문에

00:35:03마지막 장식도 저희가

00:35:05차지해보겠습니다.

00:35:10네, 좋습니다.

00:35:12여기까지 온 두 팀은

00:35:13이미 각자의 계획들이 있을 겁니다.

00:35:16하지만

00:35:18하지만

00:35:19하지만

00:35:19마지막 라운드는

00:35:22숨겨진 재료가 있습니다.

00:35:25숨겨진 재료가 있습니다.

00:35:29숨겨진 재료가 있습니다.

00:35:29오 마이 갓.

00:35:30히든 미션.

00:35:33마치.

00:35:35마치.

00:35:45마치.

00:35:46마치.

00:35:50보다 따라잡기.

00:35:52피든 재료는 바로

00:35:52딸기입니다.

00:35:53이제 프리버 trazer 아이돌 colleagues

00:35:57한국의 겨울과 봄을 대표하는

00:35:58딸기입니다.

00:36:01이 딸기를 가지고

00:36:02여러분들은

00:36:03마지막 디저트

00:36:04한 상을

00:36:05완성하셔야고요

00:36:06자켓 Butt Meta

00:36:07지금부터

00:36:07응원해 주시면 되겠습니다.

00:36:11esemprz

00:36:15destroyed

00:36:16makes feelings oh my god we we're a king

00:36:27hidden 식재료가 있고 이걸 무조건 사용해야 한다라는 걸 말씀하신 순간

00:36:32thank god it's strawberry it's like a destiny i have strawberries in my recipes

00:36:42yeah

00:36:43평소 보로 뭐야 이랬던 거

00:36:46진짜 좀 좋아함을 숨기려고 했던 순간이 어떤 것 같아요

00:36:52ok

00:37:01It's good

00:37:06Soupy

00:37:08It's already good product

00:37:09So we just need to enhance the strawberry, right?

00:37:17Really good

00:37:18And it's juicy

00:37:22Mmm

00:37:23Wow, it's really sweet

00:37:25So sweet

00:37:27Are you ready?

00:37:29Yeah, I'm ready

00:37:30We're lucky

00:37:31We can do it

00:37:33And I don't think the joke

00:37:34Have you finished the meeting?

00:37:37Yes

00:37:40Let's start with the last time

00:37:41The last time is also the last time

00:37:45Final mission

00:37:46You and me in season

00:37:473 round

00:37:50Take a bite

00:37:51Take a bite

00:37:52Take a bite

00:37:55Take a bite

00:38:21When you actually make them from scratch.

00:38:24The last choice of the Rubita team is the whole cake.

00:38:29We had all the eggs together.

00:38:31It's very soft and soft.

00:38:33It's very soft and genuine.

00:38:35I think there's a lot of experience.

00:38:40Cut the tea inside all the powder.

00:38:44I think this is an oil grey cake.

00:38:51It's like the oil grey's like this, and it's really good to say it.

00:38:57It's a brown color of the green color and the white color of the color.

00:39:01It's a good cake with a little cake.

00:39:06The oil grey's color is the color of the color of the color.

00:39:27What?

00:39:31In Obang Sek, I represented each color with each dessert.

00:39:37Her dessert is like a whole cake, and then I'm a plated one.

00:39:44That's my style, like plated desserts.

00:39:47It's just have fun, really.

00:39:51But then, in the back of my head, I still want to win this competition.

00:40:04So weigh out egg, sugar, vanilla here.

00:40:10Egg, sugar, vanilla.

00:40:15Weigh out your yogurt and your oil.

00:40:17Yogurt and oil.

00:40:20Okay.

00:40:23Targeting?

00:40:24What is this?

00:40:26Targeting?

00:40:26Yeah, the tea.

00:40:29This?

00:40:34Open, open the tea bag.

00:40:37Yeah.

00:40:47It's cool.

00:40:49It's cool.

00:40:50You know, I'm a big star.

00:40:55It's cool.

00:40:56It's cool.

00:40:58It's cool.

00:41:05I think I'm going to make a cutlet mold.

00:41:06I think I'm going to make a cutlet mold.

00:41:06Oh, crack your hands out, crack your hands out.

00:41:09Do you wanna dance with me?

00:41:11I wanna dance with you.

00:41:15I do a few wet and a split just to get in the mood.

00:41:21We take a dip and let it slide.

00:41:24It's always a great little let it fly.

00:41:27Let's show now.

00:41:29Wanna try?

00:41:30Try it.

00:41:30Yeah, it.

00:41:31It.

00:41:32Yes.

00:41:36I like this taste.

00:41:38Hmm?

00:41:39You like it?

00:41:43You like it?

00:41:45Well, good.

00:41:57Okay.

00:41:58Wanna taste?

00:42:00Oh.

00:42:02Hey.

00:42:05Yeah.

00:42:06If you put a cake on the top, you should stay in the top.

00:42:15That doesn't matter.

00:42:20And then, let's put the cake on the bottom.

00:42:25Go ahead and use.

00:42:29Good.

00:42:29Nice.

00:42:31I have a half of the cake whenever you have a cake.

00:42:37Okay.

00:42:37Wow, wow.

00:42:41What should I do?

00:42:42Okay, you put all the strawberry.

00:42:44Strawberry?

00:42:46High?

00:42:47Yeah.

00:42:54Okay, say on.

00:42:55Yeah.

00:42:56Now, you mix, cook here.

00:42:58Boiling, done.

00:43:00Five minutes?

00:43:01No, no, no.

00:43:02We have to look.

00:43:04It's boiling, it's done.

00:43:06Okay, AI, AI, 이세용 갑니다.

00:43:08AI, AI, 이세용 갑니다.

00:43:18This is how we can make a team work.

00:43:27You see, boiling?

00:43:29Not boiling.

00:43:32One, two, three.

00:43:35Chef, check please.

00:43:37Boil, boil, boil, boil, boil.

00:43:38None, none, none.

00:43:40Come on.

00:43:42Let's say on.

00:43:43Mix, mix, mix, mix.

00:43:43Okay.

00:43:45Then, sorry?

00:43:46None.

00:43:48I'm anywhere possible.

00:43:50Okay.

00:43:53This one?

00:43:54You hear, okay?

00:43:54Okay, one-nineteen.

00:43:57One-nineteen.

00:44:01Exactly.

00:44:03Perfect.

00:44:07Good job.

00:44:08And then?

00:44:09And then let's dice some strawberries.

00:44:13Dice strawberries?

00:44:14Yes.

00:44:14Okay.

00:44:18I need texture.

00:44:21So I initially wanted to use cherries.

00:44:25The replacement of strawberries, like fresh strawberries is like really great because it gave like texture.

00:44:34I wanted perfect dice.

00:44:37Perfect dice?

00:44:38Yes.

00:44:38Okay.

00:44:39Perfect dice.

00:44:42Okay.

00:44:51More?

00:44:53More.

00:44:54Okay.

00:44:55New shape.

00:44:57I think the artist could get here to move the ball into the top part of the ball.

00:45:00I think the music is very good.

00:45:07More?

00:45:08Okay.

00:45:08More?

00:45:09Yes.

00:45:10More?

00:45:10Yes.

00:45:11More?

00:45:12Yes.

00:45:19This recipe is called cheese cake, which is based on the recipe.

00:45:29Taste this.

00:45:43Okay, okay.

00:45:47Oh, I'm going to mix the eggs with a little bit.

00:45:52I'll try to use the eggs.

00:45:55Let's go.

00:45:56Yes.

00:45:58The eggs wasn't in the egg.

00:46:00I'm going to pick the eggs, so it's in the form of a little bit.

00:46:09I'm going to eat it.

00:46:12There's a lot of eggs that are sliced with a lot of eggs.

00:46:16I think I'll cook a lot of eggs in the oven.

00:46:22So I'm using the hidden ingredients.

00:46:27Yes.

00:46:29It's very important to understand.

00:46:30Yes.

00:46:31That's right.

00:46:32That's why it's easy to cook.

00:46:39That's why I'm using the hidden ingredients.

00:46:43I think it's a really good point.

00:46:48I think it's about 30 minutes left.

00:46:52I think we need to finish the next time.

00:46:56What do you want to do?

00:46:58I don't know.

00:46:59It's okay. I'm fine.

00:47:01After I put in the oven, I take the one as already cooked.

00:47:16I'm using a cake and a cream cream.

00:47:20It's very...

00:47:21It's very...

00:47:23It's very...

00:47:24It's very...

00:47:26I've learned a lot about it.

00:47:29I've learned a lot about it.

00:47:30Yes.

00:47:31How about you?

00:47:32I'm going to throw it over.

00:47:34I'm going to throw it over.

00:47:36It's hard to do.

00:47:38It's hard to do.

00:47:38I can get it online now.

00:47:57I can take it over.

00:48:10This is the meaning of the name of the Namedraka.

00:48:13The name of Namedraka means it's soft to the mouth of a puddings.

00:48:22Sun?

00:48:24Center.

00:48:26Yellow.

00:48:27Yellow.

00:48:29It has to be...

00:48:31Body body.

00:48:33Good, this is spring!

00:48:35Wow, this was really hard.

00:48:38I don't know.

00:48:39You're genius.

00:48:41No, no.

00:48:42You're a champion.

00:48:42I have a cake shop.

00:48:43I do this for like five years.

00:48:48Beautiful!

00:48:50Beautiful!

00:48:55Wow, wow, wow, wow, wow, wow, wow, wow, wow, wow.

00:49:00Wow, wow, wow, wow, wow, wow, wow.

00:49:04What is this?

00:49:06What is this?

00:49:06It looks like a machine.

00:49:10It looks like a machine.

00:49:12I've done this for like five years.

00:49:14You know?

00:49:15I know.

00:49:19It's perfect.

00:49:21No, no, no. It's not perfect.

00:49:23No perfect?

00:49:24No lines.

00:49:26Ah, there's a cake.

00:49:30Wow, awesome.

00:49:31Wow, this mission is just amazing.

00:49:42Wow, it looks like a butterfly.

00:49:44You don't like that.

00:49:47Okay, done.

00:49:51Wow, the fastest cake decoration of my life.

00:49:55I think we're the best record.

00:49:58Really?

00:49:59Yeah.

00:50:00Okay.

00:50:017분이 남아 있습니다.

00:50:21Yeah, I cut strawberry.

00:50:27Yeah, I cut strawberry.

00:50:28Yeah, I cut it off.

00:50:30Yeah, I cut it off.

00:50:32Yeah, I cut it off.

00:50:33Yeah, I cut it off.

00:50:35Yeah, I cut it off.

00:50:35Good, good, good, good.

00:50:36I'll show you.

00:50:37How about this?

00:50:40I'm thank you very much.

00:50:42I appreciate you.

00:50:43Third mission carried you.

00:50:45Good teamwork.

00:50:46Good teamwork.

00:50:46이렇게 예쁜 cake은 처음 봐.

00:50:51마지막 라운드.

00:50:53반.

00:50:545분 남았습니다.

00:50:59, and then we started, so we don't have any pioneers.

00:51:10small hunger unsung for Teri.

00:51:11Okay.

00:51:13Plates? Plates?

00:51:15Plates?

00:51:16Plates?

00:51:16Oh, I'm going to use it like this.

00:51:19I'm going to make it clean.

00:51:23Now the rest of the time is only 3 minutes.

00:51:26We have to cut the cake chop.

00:51:29We want to make a perfect cake.

00:51:36It's so beautiful.

00:51:42Good, good.

00:51:43Very good.

00:51:45No, no, no, no.

00:51:47No, no, no, no.

00:51:48Press, press, press, press.

00:51:49Time.

00:51:501분 30초 남았습니다.

00:51:56Now we have to make a perfect cake.

00:51:59And here?

00:52:01Yes, yes.

00:52:03Okay.

00:52:03Ah.

00:52:05Uh-huh.

00:52:07I'm going to make a cake chop.

00:52:09I'm going to make a cake chop.

00:52:10I'm going to make a cake chop.

00:52:11It's hard.

00:52:11Where is the cake?

00:52:13Where is the cake?

00:52:14Sayon, time?

00:52:15Time?

00:52:16Okay.

00:52:16Time.

00:52:17Time?

00:52:19No, no, enough.

00:52:20No, no, enough.

00:52:2130초 남았습니다.

00:52:291.

00:52:411.

00:52:421.

00:52:431.

00:52:441.

00:52:451.

00:52:471.

00:52:481.

00:52:521.

00:52:581.

00:53:051.

00:53:071.

00:53:081.

00:53:151.

00:53:171.

00:53:23Let's go!

00:53:27Let's go!

00:53:28Let's go!

00:53:28In the third round, the three desserts'

00:53:29each one's完成,

00:53:31and the one's

00:53:32the one's success.

00:53:35Let's go!

00:53:37Let's go!

00:53:38Let's go!

00:53:40Let's go!

00:53:48Minky and I, it's our favorite season, summer.

00:53:52So, all fresh fruits inspired by summer.

00:53:57During our lunch again,

00:54:00he also mentioned about obangsek.

00:54:03In Korea, obangsek is a five-card.

00:54:08So, this is a representation of obangsek harmony.

00:54:15It's summer, highlighted the strawberry.

00:54:20And we have the white one, which is the cheesecake.

00:54:25The yellow one in the center,

00:54:27the honey yuzu na malaka.

00:54:29And we have the earl grey.

00:54:31The blueberry is surround of all the flavors on my dessert.

00:54:37The colors and where it's placed

00:54:39is the direction by the obangsek.

00:54:44The orange one in the center.

00:54:46The orange one in the center.

00:54:56The orange one in the center.

00:55:07Let's go!

00:55:08In a small room,

00:55:10I've come to the Dolphets and the orange one in the center.

00:55:11I'm pretty sure to eat it.

00:55:13But I've cooked it.

00:55:13And I've cooked everything.

00:55:14Your rash is the same.

00:55:14I'm gonna taste.

00:55:14It's a summer summer, and it's a summer summer.

00:55:19It's a summer summer, and it's a summer summer.

00:55:24It's a summer summer, and it's a summer summer.

00:55:29What do you feel like a little bit about the fruit?

00:55:32When I was a little bit concerned about the fruit, I was worried about the fruit.

00:55:37I feel like the fruit of the fruit is growing up.

00:55:41So it was really good.

00:55:43If you want to choose a shame,

00:55:45if you want to choose a K factor,

00:55:49I think it's difficult to feel a K factor.

00:55:54So, if we go to Singapore,

00:55:57we need to know how to feel a K factor.

00:56:05Let's continue with the Rubita E-Seon team.

00:56:07Let's take a look at this.

00:56:11It's spring.

00:56:12It's like floral.

00:56:13It's happy.

00:56:15And it represents my gratitude towards Seon.

00:56:18This could be our last day working together in this kitchen.

00:56:23I really want to make a birthday cake for him.

00:56:25My gratitude towards him for taking good care of me.

00:56:29I want to give a thinker,

00:56:31I want to compare the Magic Ombre.

00:56:39I want to make a movie for the summer.

00:56:51It's really a cool world.

00:56:55Thank you for being with me.

00:56:56Oh, I know.

00:57:11For me, something like strawberry goes well with something like fragrant, like all gray.

00:57:17And then also tastes like floral goes well with the spring theme.

00:57:22What is the point for the problem?

00:57:24It's really good to use the ingredients.

00:57:29If you want to make a cake, it's a great point.

00:57:32Also, mango cake is a great point.

00:57:38If you want to make a cake, it would be a great point.

00:57:40I was doing it to make a good shape.

00:57:43I think it's a good idea.

00:57:46But if you want to make a cake,

00:57:47I don't think it's a lot of connection to me.

00:58:00You and me in season.

00:58:02I want to enjoy the most part of the dessert.

00:58:12I'll show you the show.

00:58:14Thank you very much.

00:58:47A long time, I just want this like done, but then in the back of my head, I still want

00:58:54to win this competition.

00:58:58The feeling was super mixed, like so tired, but anxious.

00:59:04But at the same time, me and Seon, we were so desperate to go to Singapore.

00:59:16The world has been a hundred people.

00:59:19The world has been a good thing.

00:59:22The world has been a good thing.

00:59:23The world has been a long time.

00:59:34You've been waiting for a long time.

00:59:37All of you have been so hard.

00:59:39It's the last menu of our cafe,

00:59:40and it's the first menu of global.

00:59:45The dessert to go to Singapore is...

00:59:49I really felt like I had eyes.

00:59:51I thought it would be impossible.

00:59:54It's like it's all right.

00:59:56It makes emotion.

00:59:57My stomach is upside down.

01:00:06The dessert to go to Singapore is...

01:00:09This dessert is a dessert.

01:00:15This dessert is a dessert.

01:00:18It's the first one, the only one.

01:00:21You're unforgettable.

01:00:23It's the first one, the one who made me wanna cry.

01:00:27It's the first one, the only one.

01:00:29You're unforgettable.

01:00:30The first one's the one that made me wanna die

01:00:35Right here in your arms, right here in your arms

01:00:40Right here in your arms

01:00:42Oh, you're unforgettable

01:00:45You're unforgettable

01:00:53You're unforgettable

01:01:00Right here in your arms

01:01:04Right here in your arms

01:01:08Right here in your arms

01:01:10Right here in your arms

01:01:12Right here in your arms

01:01:15You are the first one

01:01:17The only one

Bite Me Sweet Episode 8 | English Sub

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