Bite Me Sweet Ep 8 Eng Sub

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Transcript

00:00:30It's been decided.

00:00:31It's been decided.

00:00:37The first team is the first one.

00:00:45The second team is the second team.

00:00:48The second team is the second team.

00:00:58The second team is the second team.

00:00:59The second team is the second team.

00:01:02The second team is the third team.

00:01:05The third team is a little less than 10 year old.

00:01:08It's a little better than seven years ago.

00:01:15The first team role was the third team.

00:01:18I can learn more than what I am.

00:01:23I would like to say that I am a good experience.

00:01:29At first, he always helped me a lot.

00:01:35And I don't get anything because I know what I have to improve.

00:01:42Yeah, I know my...

00:01:43Okay, I will try more.

00:01:52And...

00:01:54And...

00:01:56One more team.

00:01:57One more team.

00:02:09Lin Lin, 차주환.

00:02:11Lin Lin, 차주환.

00:02:41Lin Lin, 차주환.

00:02:44I don't think it's going to be a course.

00:02:46It's because it's a course.

00:02:46It's because it's the first time to eat it.

00:02:50It's because we picked it up.

00:02:54Why?

00:03:01I don't think it's a big help for me.

00:03:05It's because it's a big pain.

00:03:07I've learned a lot about making a dessert together.

00:03:12I believe that Lillian is going to make a better dessert.

00:03:22I want to continue to stay true to myself.

00:03:26Thank you for having my dessert.

00:03:28I want to continue to support Lillian's love-like dessert.

00:03:31I'd like to support Lillian's kind of love-like dessert.

00:03:35I'm so proud of you.

00:03:37I'm so proud of you.

00:03:41It's so sad that you guys are here.

00:03:45The two teams need to close the table.

00:03:56We're going to get a better.

00:04:00I think that we're going to

00:04:01Once you're in the middle of the top,

00:04:02I think that it's hard to fold the surface.

00:04:05It's hard to fold the surface.

00:04:08The two teams have

00:04:10the lead in the middle of the conference.

00:04:14It's hard to go out.

00:04:15Good luck.

00:04:15Thanks.

00:04:16Congratulations.

00:04:17Congratulations.

00:04:29Sorry, sorry, sorry.

00:04:32Oh, he is crying.

00:04:39I feel so sad.

00:04:41It's because of Sung-ah.

00:04:44It's a bubble?

00:04:45No.

00:04:46Bubble?

00:04:48Right?

00:04:49Yeah.

00:04:51Cook.

00:04:52Cook.

00:04:53Oh, thank you.

00:04:56Thank you a lot.

00:04:58Good game.

00:05:02Janice,

00:05:05um...

00:05:06You became my partner,

00:05:08I'm really happy.

00:05:10I'm happy.

00:05:11I don't have any thanks to you.

00:05:14I'll support your dreams and your future.

00:05:17Bye, Janice.

00:05:21It's okay.

00:05:22I'm waiting for you.

00:05:26A little bit sad.

00:05:28So that's just how I felt.

00:05:30I think By Me Sweet gave me an experience.

00:05:34Sorry.

00:05:35And the time with Juwon,

00:05:38it was interesting.

00:05:39It's like...

00:05:41Hi.

00:05:44Oh, oh.

00:05:47Respect.

00:05:51Team...

00:05:52Team Flash!

00:05:54Okay.

00:05:54Thank you, Juwon, for sticking by,

00:05:57despite being last.

00:05:59But I think I enjoyed this experience together.

00:06:06Every time you try to work on me every day.

00:06:11Every time you see an amazing work,

00:06:13every time you see a great day,

00:06:13every time you learn the next.

00:06:14It's so great to learn how many people can learn.

00:06:18Every time you're learning,

00:06:18I always stop the healthy and pain.

00:06:20It's time for 해주 a happy situation to do.

00:06:24I just want to realize this.

00:06:24Your position.

00:06:30About closing the table.

00:06:33It's really sad.

00:06:36You can do it.

00:06:38You too.

00:06:40We can do it.

00:06:41Yeah.

00:06:42Final dessert.

00:06:44You and me in season.

00:06:46Let's start the second round.

00:06:48The second round is 2 hours.

00:06:52Are you ready?

00:06:54Yes.

00:06:57Let's start the second round.

00:07:00Take a bite.

00:07:02Take a bite.

00:07:06Let's go.

00:07:08The new team is winter.

00:07:11The new team is winter.

00:07:12The new team is winter.

00:07:13The last team is summer.

00:07:15The new team is summer.

00:07:16We're showing the season.

00:07:18I'm showing the season.

00:07:20I'm showing the season.

00:07:21I'm showing the season.

00:07:21Let's go let's go.

00:07:22You can give me.

00:07:25Sayon.

00:07:27Sayon.

00:07:44Sayon.

00:07:44fail

00:07:45fail

00:07:47fail

00:07:49fail

00:07:51...

00:07:58...

00:08:00...

00:08:01...

00:08:03...

00:08:04...

00:08:18I don't know if I'm going to make a shoe, but I don't know if I'm going to make a

00:08:25shoe.

00:08:26Luvita is making cream puff too.

00:08:29See?

00:08:32Actually, I don't know, 루비타.

00:08:34It's making shoe.

00:08:36Not the same as mine, just the color is different.

00:08:48The Genu and 루비타 were called Hue.

00:08:53The theme of Hue is the Bel crise.

00:08:58It's a problem.

00:08:59It's a väer to go, but the point of the gradient rates will not start up.

00:09:07It's great to be removed when using an oven.

00:09:12The oven is not to be used to be more cadavit.

00:09:23You can help me.

00:09:25Sugar, butter, matcha first, then, and then...

00:09:30Cake flour?

00:09:31Yeah.

00:09:33Okay, thank you.

00:09:35Like Sun Kun make the mistake of the sesame-toki mission too.

00:09:42No.

00:09:44No.

00:09:46No.

00:09:47No.

00:09:48No.

00:09:48I'm sorry.

00:09:50It's okay.

00:09:52Today I give him the same work because I really trust in him.

00:09:57He had experience before and he know why the cookie break.

00:10:03I show him how to prevent the break.

00:10:13And then mix, don't you?

00:10:15Mm.

00:10:30And done.

00:10:31He really did well.

00:10:32No break this time.

00:10:34It's like one time.

00:10:35Done.

00:10:36No.

00:10:40You help me.

00:10:43Nice.

00:10:46Beautiful.

00:10:48Nervous.

00:10:50Nervous.

00:10:51Shaking.

00:11:01Technique.

00:11:11You're going to roll.

00:11:12Roll.

00:11:13Roll.

00:11:14Roll?

00:11:16Roll.

00:11:20Roll.

00:11:22Roll.

00:11:28Roll.

00:11:29Roll.

00:11:30Roll.

00:11:31Roll.

00:11:32Roll.

00:11:34Roll.

00:11:35Roll.

00:11:36Roll.

00:11:37Roll.

00:11:38Roll.

00:11:39Roll.

00:11:41Roll.

00:11:42Roll.

00:11:43Roll.

00:11:44Roll.

00:11:45Roll.

00:11:46Roll.

00:11:48Roll.

00:11:53Roll.

00:11:56Roll.

00:12:04This is baking powder.

00:12:07Oh, I like black sesame.

00:12:12Yeah, me too.

00:12:20Oh, let me borrow one sec.

00:12:26Mix it.

00:12:31Yes.

00:12:41I think there's the ingredients in the Jessica team.

00:12:43It's because it's a strong taste for the other desserts.

00:12:48I think it's going to impact the other desserts.

00:12:50Yes, that's right.

00:12:52I think there are certain things such that we're getting ready.

00:12:58You'll have to be able to make the desserts.

00:13:08Yes.

00:13:14So, we have white and black.

00:13:17Okay.

00:13:17White and then black.

00:13:19Ah, yeah.

00:13:21For lemon-y.

00:13:24The Baming Mews is a bit more safe.

00:13:37The rest of the time is about 40 minutes.

00:13:57I'm making a dessert for the summer, so I think I'm going to think of it in the summer.

00:14:04Yes.

00:14:28I'm going to put a knife and spatula on top of my hand.

00:14:35Can you help me?

00:14:38I just need small pieces like this.

00:14:41Oh, okay.

00:14:44Wow.

00:14:46What?

00:14:52What?

00:14:53What?

00:14:54What's with that face?

00:14:55Sweet.

00:14:55Ooh.

00:14:57Shike.

00:15:00Shike.

00:15:17Help me.

00:15:19Help me.

00:15:20Help me.

00:15:21Okay.

00:15:21You go in.

00:15:23Slowly.

00:15:24Slow.

00:15:25Slow.

00:15:26Slow.

00:15:28Stop.

00:15:28Nice.

00:15:29Okay.

00:15:40So hot.

00:15:42So hot.

00:15:43Cheer up.

00:15:44Oh, cheer up.

00:15:46Here, here, here.

00:15:48I'm dancing.

00:15:49Here, here, here, here.

00:15:51Here.

00:15:53What's this?

00:15:54Wait.

00:15:55Be careful, be careful, be careful.

00:15:57You are so professional.

00:16:00Oh, okay.

00:16:01Your turn.

00:16:01Yeah.

00:16:02I'm done.

00:16:04I got it.

00:16:25Oh, hot.

00:16:29Air conditioner.

00:16:31Ten hole.

00:16:36Oh.

00:16:45Okay.

00:16:47Okay.

00:16:48Yeah.

00:16:54Okay.

00:16:55Feel.

00:17:02If you're not using it, you can't believe it.

00:17:05You can't believe it.

00:17:09You can't believe it.

00:17:10Now, we have some water in the room.

00:17:12It's a different variety of water.

00:17:15But we use it with white and white.

00:17:19And we use it with white and white.

00:17:22So I think we should like to buy a lot of water.

00:17:27I think it's very detailed and detailed.

00:17:31Yes.

00:17:38Sayon, Sayon!

00:17:45Okay.

00:17:46Okay.

00:17:47Mix.

00:17:59Let's start AI mode.

00:18:11It's finished.

00:18:17That's the end.

00:18:19Good job.

00:18:20We're done.

00:18:21Good.

00:18:22Good job.

00:18:23Okay.

00:18:25Nice.

00:18:25Good.

00:18:25Good, good.

00:18:50Good job.

00:18:54Good job.

00:18:55Good job.

00:18:56멀리서 보니까 아주 색감이 예쁩니다.

00:18:59네.

00:19:03남은 시간 10분입니다.

00:19:06디저트가 완성된 팀은 제출해 주시기 바랍니다.

00:19:10제출해 주시기 바랍니다.

00:19:28Oh

00:19:29You help me?

00:19:31Okay

00:19:34Ah, 성규진 씨도

00:19:39옆에서 같이 집중하면서 잘 돕고 있습니다

00:19:42돌림판 역할

00:19:43돌림판 역할을 해주고 있어요

00:19:47Oh, sure

00:19:48fighting pressure and then put the okay

00:20:06get the skewer

00:20:14under and then we'll put it on the plate

00:20:16oh

00:20:34let's go

00:20:36you did this

00:20:41it's not

00:20:45Wow, it's so pretty.

00:20:47Wow, it's so pretty.

00:20:56It's 4 minutes before the finish.

00:20:59We're going to finish 4 minutes.

00:21:01We're going to finish 4 minutes.

00:21:03We're going to finish the kitchen.

00:21:04It hasn't been done yet.

00:21:07Something like this, right?

00:21:09It's going to be like this.

00:21:10And then cream.

00:21:11And then got leaves.

00:21:13Okay?

00:21:13Yeah, and then square.

00:21:15Two, two.

00:21:16Up to you.

00:21:17Two, two, two.

00:21:18Two?

00:21:18Yeah.

00:21:24Sayon, sayon.

00:21:25Yeah.

00:21:25Oh, I really want to eat this.

00:21:29Full, full.

00:21:30Full, okay.

00:21:31You, you.

00:21:32I do the cream.

00:21:33Yeah, yeah, yeah.

00:21:50Two minutes.

00:21:51Maybe two minutes?

00:21:52Done.

00:21:54Better this?

00:21:55It's amazing.

00:21:55It's okay.

00:21:56Oh, it's better.

00:21:57It's okay, it's okay.

00:21:58There it is.

00:21:59Just 1분 40초.

00:22:01So, we're going to jump in.

00:22:09What?

00:22:12I don't know.

00:22:14Matcha.

00:22:17Forget?

00:22:26Just one.

00:22:29Just one.

00:22:29Okay, okay, okay.

00:22:30네.

00:22:32감사합니다.

00:22:41여기.

00:22:43여기?

00:22:49너무 힘들었어.

00:22:52고생했어, 고생했어.

00:22:54디저트가 모두 제출이 됐습니다.

00:22:56수고하셨습니다.

00:23:142라운드 심사 시작하겠습니다.

00:23:17첫 번째로 제출했던 제시카 배밍기 팀 앞으로 나와주세요.

00:23:252라운드 심사 시작하겠습니다.

00:23:272라운드 심사 시작하겠습니다.

00:23:341라운드 심사 시작하겠습니다.

00:23:521라운드 심사 시작하겠습니다.

00:24:012라운드 심사 시작하겠습니다.

00:24:072라운드 심사 시작하겠습니다.

00:24:142라운드 심사 시작하겠습니다.

00:24:202라운드 심사 시작하겠습니다.

00:24:232라운드 심사 시작하겠습니다.

00:24:293라운드 심사 시작하겠습니다.

00:24:323라운드 심사 시작하겠습니다.

00:24:373라운드 심사 시작하겠습니다.

00:24:483라운드 심사 시작하겠습니다.

00:24:563라운드 심사 시작하겠습니다.

00:25:033라운드 심사 시작하겠습니다.

00:25:113라운드 심사 시작하겠습니다.

00:25:15Q.

00:25:16비린 맛이 전체적인 고소함을 정화시켜 주식의 아니다.

00:25:244라운드 깨 2?".

00:25:263라운드 당황이利한 가지가رج đó.

00:25:285라운드 심사 시작합니다.

00:25:332라운드 심사가 시작하겠습니다.

00:25:334라운드 심사시 시작했습니다.

00:25:344라운드или 사용하기에도 전체적인 고소함을 정화시켜주 alternatives.

00:25:374라운드 심사는 부분이 너무 좋아요.

00:25:391도 심사히 심사합니다.

00:25:434라운드 심사attackна公과만 기�ans個人,

00:25:44I personally think that's what I feel like.

00:25:48Thank you so much.

00:25:51Let's check out the 2-round dessert in the JNU team.

00:26:07Our dessert is describing the autumn.

00:26:12Matcha, inside we have a matcha custard.

00:26:15But I use the Korean ingredient, Shike, to replace some of the milk.

00:26:21Because I don't want a milky flavour.

00:26:25I prefer freshness matcha taste can come out.

00:26:30Because autumn, you can see the shape is like a small shoe and then resting on the back one.

00:26:37Just like the bonding between us is so stable and like a strengthened bonding.

00:26:45What kind of a beauty of the summer?

00:26:49We've seen the kg of the summer, the summer, the summer, and the summer, the summer.

00:26:57We've seen the summer, the summer.

00:26:58We've made it well.

00:26:59We've made it well.

00:27:00But I feel like the mix of the colors are extremely vague.

00:27:04It's just a very thick feeling.

00:27:06The reason I tend to be a little bit of a hot sauce.

00:27:10The smell of the hot sauce is a lot of freshness.

00:27:13I usually tend to eat hot sauce.

00:27:19I think it's hot sauce.

00:27:23The hot sauce is a mega trend and popular trend.

00:27:27It's a really good sauce.

00:27:28I think I should have a taste of a latte.

00:27:35Let's look at the last team's dessert.

00:27:38Rubita and Isheon.

00:27:43I choose winter.

00:27:46Because winter is kind of equal to warm, familiarity, holiday, comfort.

00:27:53Because yesterday we went to the west beach.

00:27:56It was really cold, really cold.

00:27:59I've never been to any beach.

00:28:01And then it's near by the sea.

00:28:03Yeah.

00:28:03So it's even worse.

00:28:05He felt more laid back, chill, warm, and very comfortable to be with.

00:28:10That's why I want to represent this dessert.

00:28:13It's winter, it's like holiday season.

00:28:16So I make some cinnamon, apple, and caramel.

00:28:20I mean like the taste is very familiar.

00:28:23And then when you eat it, it tastes like holiday.

00:28:26It tastes like winter.

00:28:27So the inside is like whipped blue che donjang ganache.

00:28:32Maybe someone on the table might want to have a stronger taste of donjang.

00:28:37So I make on the side as an option if you want to have like a stronger donjang flavor.

00:28:46And then when you eat it, it tastes like butter and caramel.

00:28:54What makes you feel like butter?

00:28:58What is the taste of the taste?

00:29:01Well, I don't know.

00:29:03I can feel the taste of the taste.

00:29:04I feel very good.

00:29:06The taste of the taste.

00:29:08The taste of the taste.

00:29:09The taste of the taste.

00:29:10The taste of the taste.

00:29:10I don't know how sour cream is cooked.

00:29:12I can't believe it's a little bit.

00:29:16The cream is the winter feeling.

00:29:21It's a body-like.

00:29:23It's a body-like.

00:29:25I thought it was a little bit better.

00:29:29I thought it was a good feeling.

00:29:30I thought it was a good feeling.

00:29:33It was delicious.

00:29:35It was delicious.

00:29:37This guy was very impressive.

00:29:41I had to add more salt and butter.

00:29:48Now, it's time for the選択.

00:29:49The選択.

00:29:57The選択.

00:29:59The LUBITA team is the LUBITA team.

00:30:10Two of them...

00:30:14Two of them have been left.

00:30:16They have been left.

00:30:17They can continue to show you the 3rd round.

00:30:34The LUBITA team will be passed.

00:30:36The LUBITA team is a team to go ahead.

00:30:40Two teams are on the same round.

00:30:45If best team will go next to the 3rd to the 3rd is?

00:30:48The LUBITA team,

00:30:52The new team, the new team, the new team.

00:30:57The team has gone out.

00:31:09I have a sense of feeling, and the idea is like this.

00:31:14But what I think is that the main cream cream is not good.

00:31:21Even if the cream cream is high, it would be a good taste.

00:31:29My partner gave me a big hand to my partner because he really helped me a lot.

00:31:35So I really want to thank you him. Song Hoon.

00:31:40I'm a great fan of Jen's food.

00:31:45I want to thank Jen's food for the first time.

00:31:47I want to thank Jen's food for the first time.

00:31:58How did you feel about Jen's face?

00:32:05I thought I was looking for a lot.

00:32:06I would not have to cry.

00:32:09Why did I have no help?

00:32:15It's hard.

00:32:28I'm sorry, but I'm really sorry.

00:32:31I thought I couldn't go to Singapore.

00:32:38Sung-kun, my brother.

00:32:42I don't feel sorry about this because you helped me a lot and we already win for mission 2.

00:32:50So it's my appreciate that I can work with you.

00:32:54So I really liked the moment we spent together.

00:32:58More than we winning the competition.

00:33:05I think I can't do it.

00:33:07I'm happy to call you.

00:33:09I'm happy to call you.

00:33:10I'll call you first.

00:33:11We'll see you again.

00:33:13Thank you so much.

00:33:15Bye.

00:33:16Bye.

00:33:16What's your name?

00:33:21Hi!

00:33:22Hey, sweetheart.

00:33:24Hey, sweetheart.

00:33:25You're making the K-Deezer.

00:33:31Some and some.

00:33:34Some and some.

00:33:35Some?

00:33:35Are you having fun?

00:33:40I think you got a new genius final mission you and me in season

00:33:46Ninh Ninh, Cha Juwan team, Jenny Cha, Sung Sung Ah, Jenny Imseung-Gyun team

00:33:52We've only left two teams

00:33:54I want to win a win

00:34:02I've come here

00:34:04Why can't I?

00:34:05Me and Seon, we were so desperate to go to Singapore

00:34:10I'm confident of my flavor profile

00:34:13So my mindset during just do it

00:34:18Jessica, Singapore, go!

00:34:32I'm gonna do it

00:34:34I'm gonna do it

00:34:35I'm gonna do it

00:34:37I'm gonna do it

00:34:39I'm gonna do it

00:34:41I'm gonna do it

00:34:44I'm gonna do it

00:34:48I'm gonna do it

00:34:50I'm gonna do it

00:34:51I'm gonna do it

00:35:01I'm gonna do it

00:35:07I'm gonna do it

00:35:08I'm gonna do it

00:35:12I'm gonna do it

00:35:16I'm gonna do it

00:35:24I'm gonna do it

00:35:30I'm gonna do it

00:35:31I'm gonna do it

00:35:47I'm gonna do it

00:35:51I'm gonna do it

00:36:04I'm gonna do it

00:36:06I'm gonna do it

00:36:19Strawberry

00:36:21We're not king.

00:36:23We're not king.

00:36:25We're not king.

00:36:27There are hidden ingredients,

00:36:29and you have to use it.

00:36:31That's what you're saying.

00:36:33Thank God. It's strawberry.

00:36:34It's like a destiny.

00:36:36I have strawberries in my recipes.

00:36:39What did you say?

00:36:44What did you say?

00:36:47What did you say?

00:36:49It was a moment that I wanted to hide what I liked.

00:37:02It's good.

00:37:06It's so big.

00:37:08It's already good product,

00:37:10so we just need to enhance the strawberry, right?

00:37:17It's really good.

00:37:21It's really good.

00:37:23It's juicy.

00:37:24Wow, it's really sweet.

00:37:26So sweet.

00:37:27Are you ready?

00:37:29Yeah, I'm ready.

00:37:30We're lucky.

00:37:31We can do it.

00:37:33We can do it.

00:37:34Yes, yes.

00:37:39Let's start the last time.

00:37:41The time is also

00:37:435 hours.

00:37:45Final mission.

00:37:46You and me in season.

00:37:483 round.

00:37:50Take a bite.

00:37:51Start.

00:37:52Take a bite.

00:37:53Start.

00:37:54Take a bite.

00:37:56Take a bite.

00:37:59Take a bite.

00:38:0280.

00:38:0380.

00:38:09And for the spring team, I decided to make cakes for him.

00:38:13Because this could be our last time working together.

00:38:16But I want to make a whole cake like a birthday cake.

00:38:19I think it's more meaningful when you actually make them from scratch.

00:38:22Take a bite.

00:38:24Take a bite.

00:38:24The last choice of the LUBITA team is the whole cake.

00:38:28We had all the eggs together.

00:38:31It's a little bit and tender.

00:38:33It's a soft, soft.

00:38:34It's a soft, soft.

00:38:35I think it's a lot of experience.

00:38:39Cut the tea inside.

00:38:42All the powder.

00:38:43Okay clear.

00:38:48All gray cake, cut the a little bit.

00:38:50All gray cake, it's good to ourEP.

00:38:54I've been saying that it's a lot of color.

00:38:57If you create a yellow sheet, it's a beautiful cake.

00:39:05I think the sheet looks like the sheet looks like it's a lot of impact on the bottom.

00:39:27What?

00:39:31In Obang Sek, I represented each color with each dessert.

00:39:37Her dessert is like a whole cake and then I'm a plated one.

00:39:44That's my style, like plated desserts.

00:39:48Just have fun, really.

00:39:50But then, in the back of my head, I still want to win this competition.

00:40:03So weigh out egg, sugar, vanilla here.

00:40:10Egg, sugar, vanilla.

00:40:15Weigh out your yogurt and your oil.

00:40:17Yogurt and oil.

00:40:20Okay.

00:40:23Targeting?

00:40:24What is this?

00:40:26Targeting?

00:40:26Yeah, the tea.

00:40:28Tea?

00:40:29This?

00:40:34Open.

00:40:35Open the tea bag.

00:40:37Open.

00:40:37Open the tea bag.

00:40:38I'm going to show what I'm all about in one.

00:40:42Two.

00:40:43One.

00:40:44Two.

00:40:45One.

00:40:46Two.

00:40:46One.

00:40:48One.

00:40:52One.

00:40:53One.

00:41:04One.

00:41:05One.

00:41:06One.

00:41:07One.

00:41:08One.

00:41:09One.

00:41:10One.

00:41:11One.

00:41:28Do you want to try it?

00:41:30Try it?

00:41:30Yeah.

00:41:31This?

00:41:32Yes.

00:41:36I like this taste.

00:41:38You like?

00:41:44You like it?

00:41:45You like it?

00:41:49Well, good.

00:41:57Okay.

00:41:58Want a taste?

00:42:00Oh, hey.

00:42:05스펀지 케이크를 넣고 구우면 위로 좀 올라오니까 그걸 제거하고 안에 있는 것만 이제 사용을 할 겁니다.

00:42:20Let's go to the third round.

00:42:21The third round is over half of the third round.

00:42:24The third round is over half of the third round.

00:42:26Sayon, strawberry is already measured.

00:42:29Sugar, glucose.

00:42:32Okay.

00:42:36Wow.

00:42:38Wow.

00:42:41What should I do?

00:42:42Okay, you put all the strawberry.

00:42:44Strawberry?

00:42:46High?

00:42:47Yeah.

00:42:54Okay, Sayon.

00:42:55Yeah.

00:42:56Now, you mix, cook here.

00:42:58Boiling, done.

00:43:00Five minutes?

00:43:01No, no, no.

00:43:02You have to look.

00:43:04It's boiling, it's done.

00:43:05Okay.

00:43:06AI, AI, 이세원 갑니다.

00:43:08AI, AI, 이세원 갑니다.

00:43:18It looks like a team work would continue to accomplish.

00:43:27You see?

00:43:28Are you boiling?

00:43:29Not boiling.

00:43:35Chef check please.

00:43:37Bogle, bogle, bogle, bogle.

00:43:40Come on.

00:43:42Mix, mix, mix, mix.

00:43:45Then, sorry?

00:43:46No.

00:43:48I'm anywhere possible.

00:43:50Okay.

00:43:53This one?

00:43:54You're here, okay?

00:43:56190.

00:43:57190.

00:43:58150.

00:44:01Exactly.

00:44:02Perfect.

00:44:06Good job.

00:44:08And that?

00:44:09And then, let's dice some strawberries.

00:44:13Dice strawberries?

00:44:14Yes.

00:44:14Okay.

00:44:18I need texture.

00:44:21So, I initially wanted to use cherries.

00:44:25The replacement of strawberries, like fresh strawberries is like really great because it gave like texture.

00:44:33I wanted perfect dice.

00:44:37Perfect dice?

00:44:38Yes.

00:44:38Okay.

00:44:39Perfect dice.

00:44:41Okay.

00:44:51More?

00:44:52More.

00:44:53More.

00:44:54Okay.

00:44:55New shape.

00:45:06More?

00:45:09More.

00:45:09Okay.

00:45:12New shape.

00:45:20I'm going to eat the cheese cake.

00:45:23I'm going to eat the cheese cake.

00:45:25I'm going to eat the cheese cake.

00:45:29In the recipe, I'm going to eat cheese cake.

00:45:30Taste this.

00:45:42Okay.

00:45:48Now, I'm going to mix the cheese cake.

00:45:52I'm going to use the cheese cake.

00:45:54I'm going to use the cheese cake.

00:45:55Yes.

00:45:58I'm going to have a single dish cake.

00:46:00Now, I'm going to place the cheese cake.

00:46:03It's a good idea.

00:46:11I've sliced a lot of eggs in a lot of eggs.

00:46:17I think I'm going to cook it in the oven.

00:46:20I think I'm going to cook it in the oven.

00:46:22So I'm going to use a very effective ingredient.

00:46:27Yes.

00:46:28That's a good idea.

00:46:30Yes.

00:46:30That's a good idea.

00:46:33It's a good idea.

00:46:39I've used the hidden ingredients for myself.

00:46:43I think it's a good idea.

00:46:47I've been waiting for 30 minutes.

00:46:52I think I'm going to finish the final time.

00:46:57It's a good idea.

00:46:58It's a good idea.

00:47:00It's okay.

00:47:00I'm fine.

00:47:01After I put in the oven, I take the one as already cooked.

00:47:04It's a good idea.

00:47:18It's a good idea.

00:47:18I'm going to use the cake and cream.

00:47:20It's a good idea.

00:47:25It's a good idea.

00:47:26I'm going to use the cake.

00:47:26I'm going to use the cake and cream nurse.

00:47:28I've learned the cake.

00:47:31How about you?

00:47:32I've done it.

00:47:34It was a bit hard.

00:47:35It's difficult for me to do this.

00:47:53The rest of the time is 15 minutes.

00:48:11The rest of the time is a soft texture.

00:48:14This is a soft texture.

00:48:15It's like a soft texture.

00:48:22Sun?

00:48:24Center.

00:48:26Yellow.

00:48:27Yellow.

00:48:29It has to be...

00:48:31Balibali.

00:48:33Good, this is spring.

00:48:36This is really difficult.

00:48:38It's just a thing.

00:48:39You're genius.

00:48:41No, no.

00:48:42You're a genius.

00:48:42I have a cake shop.

00:48:43I've done this for like five years.

00:48:48It's beautiful.

00:48:50It's beautiful.

00:48:55Wow, wow, wow, wow.

00:48:57Wow, wow, wow, wow.

00:49:00Wow, wow, wow, wow, wow, wow, wow.

00:49:04Wow, wow, wow.

00:49:05Wow, wow.

00:49:06What's this?

00:49:07It's just...

00:49:08just using a machine like that.

00:49:10It looks like a machine.

00:49:12I've been doing this for like five years.

00:49:14You know?

00:49:15I know.

00:49:19It's perfect.

00:49:21Perfect, perfect.

00:49:22No, no, no.

00:49:23It's not perfect.

00:49:23No perfect?

00:49:25No lines.

00:49:26Okay?

00:49:28Oh, that's a real cake. Wow, that's awesome.

00:49:31Wow, this mission is just amazing.

00:49:42Wow, I'm drawing a caterpillar.

00:49:44You don't like that.

00:49:47Okay, done.

00:49:51Wow, the fastest cake decoration of my life.

00:49:56I think world's best record.

00:49:58Really?

00:49:59Yeah, thank you.

00:50:017분이 남아 있습니다.

00:50:11자, 이거 블루베리인가요?

00:50:14보라색 빛깔이 아주 영롱하게 보였었는데요.

00:50:26Yeah, I cut strawberry.

00:50:27아직까지 좀 분주하거든요, 불안하게.

00:50:30주어진 시간을 빠듯하게 쓰고 있는

00:50:32르비타 이재몬 팀입니다.

00:50:35Good, good, good, good.

00:50:36I'll show you.

00:50:37How about this?

00:50:40I'm thank you very much.

00:50:41I'm appreciate you.

00:50:43Third mission carried you.

00:50:45Good teamwork.

00:50:46이렇게 예쁜 cake은 처음 봐.

00:50:51마지막 라운드.

00:50:53단 5분 남았습니다.

00:50:59요즘에 터치를 때 사용하고 있는.

00:51:01틀에서 띄어야 하니까.

00:51:05오우.

00:51:08오우.

00:51:10오우.

00:51:11프르페이.

00:51:13컵.

00:51:14플레이트.

00:51:15플레이트.

00:51:30플레이트.

00:51:31I'm going to want to do it.

00:51:33Wow.

00:51:36Wow.

00:51:36So beautiful.

00:51:42Wow.

00:51:42Good, good.

00:51:43Very good.

00:51:44Wow.

00:51:45No, no, no, no.

00:51:48Good, good.

00:51:48Press, press, press, time.

00:51:49Now, we've left 1.30 seconds.

00:51:56Now, we have to do it.

00:52:00Yes.

00:52:02Yes.

00:52:03Okay.

00:52:03Uh-huh.

00:52:07It's a concern that you can provide for your time.

00:52:09It's hard.

00:52:11Where's the gel?

00:52:13Ah.

00:52:14Sayon, time, time?

00:52:16Okay.

00:52:16Time.

00:52:17Time, time, time.

00:52:18Time, time, time.

00:52:20No, no, enough.

00:52:2130 seconds left.

00:52:241.30 seconds left.

00:52:281.30 seconds left.

00:52:3710 seconds left.

00:52:42First thing.

00:52:45Hey.

00:52:45Teissue.

00:52:46Teissue.

00:52:46How about Teissue.

00:52:47I pay this one.

00:52:55Your first name.

00:52:577, 6, 5, 4, 3, 2, 1

00:53:054

00:53:273라운드에서는 세 가지 디저트의 각각의 완성도는 물론

00:53:32한 상으로서의 설득력까지 갖춰야 합니다

00:53:37먼저 디저트를 제출한 데시카 배밍기 팀부터 심사하도록 하겠습니다

00:53:48민키와 저는 우리의 가장 좋아하는 시즌입니다

00:54:03한국에는 오방색이라고 바이브카를

00:54:06윽, 백, 적, 광, 청

00:54:09그래서 이 본부歌인 da기 пу가

00:54:13지하 physicians

00:54:14여름 прив간 Sut happens

00:54:1710, 18, 17, 19, 20, 40, Let's Go

00:54:19그리고 당 ישproduct coolingинг

00:54:22이것은 초�риз bisexual 마지막하다고

00:54:23생각합니다 그 청완의

00:54:26달 크 sera 2,500레

00:54:33MIC 10,its

00:54:35dessert. The colors and where it's placed is the direction by the Obangsak.

00:55:05What is the color of the color and the color that you like?

00:55:08It's the design and the taste. It's so good to get the color.

00:55:18It's the color that is bright. It's a nice color.

00:55:20It's a blue color, it's a blue color, it's a pink color.

00:55:24It's a blue color color, it's a blue color.

00:55:29What is the color of the color?

00:55:32When I was a little worried about the fruit of the fruit, I had a lot of worry about it.

00:55:37The fruit of the fruit of the fruit is growing up.

00:55:42So it was really good.

00:55:43If I wanted to choose a fruit of the fruit,

00:55:47I would like to choose K-K.

00:55:51I think it was difficult to feel like I was feeling like K-K.

00:55:54If we were to Singapore,

00:55:56So I think I can find out how to present it and feel like I can feel it.

00:56:05Let's continue with the Rubita, E-Seon team.

00:56:11This spring is like floral, it's happy and it represents my gratitude towards Seon.

00:56:18This could be our last day working together in this kitchen.

00:56:23I really want to make a birthday cake for him.

00:56:25My gratitude towards him.

00:56:28For taking good care of me.

00:56:30I want to use the pink ombre,

00:56:38I want to make a little bit of a summer.

00:56:39I want to make a little bit of a pink ombre.

00:56:40I want to make a little bit of a summer.

00:56:44I want to make a little bit of a summer.

00:56:45It's a big adventure.

00:56:48There's a big adventure waiting.

00:56:52There's a big adventure.

00:56:54It's really beautiful.

00:57:12It's really beautiful.

00:57:15It's like all gray.

00:57:17And then also tastes like floral.

00:57:20It goes well with the spring team.

00:57:21What is the point of the problem?

00:57:24I used the ingredients that I used to use.

00:57:29If you use it, it would be a point for me.

00:57:32And if you use it, it would be a point for me.

00:57:36If you use it, it would be a point for me.

00:57:40It was a good design for me.

00:57:43It would be a good design for me.

00:57:44It would be a good design for me.

00:57:46However, if I put it in a box,

00:57:50I don't think it would be a good design for me.

00:58:00You and me in season.

00:58:02I want to enjoy the final one,

00:58:06just one dessert.

00:58:12We'll show you the final one.

00:58:16We'll show you the final one.

00:58:17We'll show you the final one.

00:58:18We'll show you the final one.

00:58:26It's a point for me.

00:58:28When you eat it,

00:58:30you can feel like it's a good taste.

00:58:33I think it's a good taste.

00:58:35I think it's a good taste.

00:58:37I think it's a good taste.

00:58:38I think it's a good taste.

00:58:39I think it's a good taste.

00:58:40No, no.

00:58:47A long time.

00:58:48I just want this, like, done.

00:58:51But then, in the back of my head,

00:58:54I still want to win this competition.

00:58:58The feeling was super mixed,

00:59:01like, so tired,

00:59:03but anxious.

00:59:04But at the same time,

00:59:06me and Seon,

00:59:08we were so desperate to go to Singapore.

00:59:16A long time.

00:59:20A long time.

00:59:26A long time.

00:59:34You've been waiting for a long time.

00:59:37All of you have been so hard.

00:59:38It's the first menu of our cafe, and it's the first menu.

00:59:45The dessert from Singapore is...

00:59:49I had a look at my eyes.

00:59:51I thought it was impossible for us.

00:59:54It's crazy.

00:59:56It makes emotion.

00:59:57Stomach is just like upside down.

01:00:06The dessert from Singapore is...

01:00:27The first one, the only one.

01:00:29You're unforgettable.

01:00:31The first one, the one that made me wanna die.

01:00:36Right here in your arms.

01:00:38Right here in your arms.

01:00:40Right here in your arms.

01:00:42Oh, you're unforgettable.

01:00:43You're unforgettable.

01:00:45You're unforgettable.

01:00:53You're unforgettable.

01:01:00Right here in your arms.

01:01:04Right here in your arms.

01:01:08Right here in your arms.

01:01:10Right here in your arms.

01:01:11Right here in your arms.

01:01:15You are the first one, the only one.

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