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Come Dine with Me - Season 53 - Episode 16: Bedfordshire and Cambridgeshire, Michelle (1)
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00:01On today's show...
00:04Bewildering Bickies!
00:05Jamie Dodger?
00:06Let me draw one for you.
00:07Okay, so we call this a biscuit.
00:09Yeah.
00:09What would you go for?
00:10That's a cookie!
00:11I still think it's a cookie, but they call it a biscuit.
00:14I'm gonna let her have it, because it is theirs.
00:16Treacherous table manners!
00:17I've never really learned how to eat pasta with a fork and a spoon.
00:21I eat pasta with a knife and fork.
00:23I don't think that makes me a criminal.
00:25That is a big Italian no-no.
00:28And pungent potations!
00:31It was an overwhelming burning sensation I experienced in that moment.
00:36As five fierce foodies fight for the £1,000 fortune.
00:40Earl, can you get me that cookie from the jar?
00:50This week we're in Bedfordshire and Cambridgeshire,
00:52home to Bella the Cat,
00:54who managed to purr a record-breaking 54.6 decibels.
01:00Blimey!
01:00Not sure that's her, though.
01:03First up this week, and hoping her night is purr-fect,
01:06is American teaching assistant Michelle.
01:08I think other people would say that I'm loud,
01:10but I'm a character.
01:13Yeah.
01:13But a lot of times what happens to me is just things just come out of my mouth,
01:17and it's just like rubellaria.
01:19It just comes right out.
01:19I don't mean it to you.
01:20I'm like, oh, did I just say that?
01:24I love wearing heels because I love the confidence it gives you.
01:27I love the power.
01:28It makes me feel like just something about them.
01:30It just makes me feel like a lady.
01:31I'm pretty sure I can almost do anything in heels.
01:33I'm quite proud of it.
01:34It's all super power.
01:36I want to be like Martha Stewart, but I'm not there.
01:39So I kind of think of myself as the drunk version of Martha Stewart,
01:42like after Martha Stewart at the end of her dinner parties,
01:44maybe how she is.
01:45That's how I kind of like amped throughout my entire dinner party.
01:48So what's the master plan, Martha?
01:50My menu is definitely me.
01:52It's from growing up as a Portuguese child in the United States
01:55to traveling all over the world and living all over the world.
01:59And it's all like the best parts of the good food I've had on a plate.
02:04First to prep, donuts.
02:07Who doesn't like a donut?
02:09I don't really like donuts.
02:11So that's probably my first thought.
02:13Meet tech entrepreneur and chili lover, Shane.
02:17Things that may irritate people about me,
02:20just maybe living in my shadow.
02:25Oh, easy.
02:26I don't even have a greenhouse,
02:27and I've managed to grow super hot chilis
02:30that require 30 degree temperatures in this terrible summer.
02:34So I'm doing all right.
02:36My initials are S-I-R.
02:38Of course, spells sir.
02:40And I think everyone knows I'm born to be knighted.
02:43Absolutely, sir Shane.
02:45Let's hope this dessert is fit for his highness.
02:48Michelle combines flour, almond flour, cinnamon, and baking soda.
02:52One thing I don't like about baking, though,
02:55is how everything is so precise.
02:57I'm definitely one of those people,
02:58a little bit of this, a little bit of that.
02:59Like, a little bit of that.
03:00You can't have fun with it.
03:01You gotta be like, gotta get it right.
03:03She mixes an egg, sugar, and mayonnaise.
03:07Most peculiar.
03:08I know it sounds weird, but it works, okay?
03:12She combines the lot with buttermilk to make the batter.
03:15I gotta get the flour on it.
03:16And talks to it, strangely.
03:18Get it out! Get it out!
03:21These doughnuts better bring me the dough,
03:23or I'm gonna go nuts.
03:27Yeah, baby! Yeah, baby!
03:30The doughnuts will be deep-fried tonight.
03:32Oh, who gives doughnuts a dessert?
03:35Sorry!
03:36It's like, are we going to the seaside afterwards?
03:39Oh, I do hope so!
03:41Next up this week is Lady of Leisure, Mikaela.
03:45Friends describe me as the Duchess,
03:47for not washing my own hair,
03:50for expecting other people to carry stuff for me.
03:53Money talks to my home, money talks!
03:57Morning!
03:57Good morning!
03:58Are you all right?
03:59Yes, thank you.
04:00I haven't washed my own hair for probably 30-odd years.
04:03I need more Botox there.
04:05I would say my occupation is quite possibly shopping.
04:09On to the main!
04:11Beef bolognese with homemade tagliatelle.
04:14If we're being real here, this is a spag ball, isn't it?
04:17This is what I think is going to set my bolognese apart.
04:20Guanciale.
04:21It's like pancetta.
04:23Oh, now that's tough.
04:26She fries onions, celery, carrots, and the guanciale.
04:30Then adds garlic and mince.
04:33Mmm!
04:35Sheena Bain.
04:35Which in Portuguese is, smells good.
04:38I believe you.
04:39Michelle adds white wine, tomato puree,
04:42double cream, and Parmesan.
04:45All right, between you and I, let's face it.
04:47Pasta and a good sauce, always yummy in the tummy.
04:50Sounds quite like what I order in an Italian restaurant,
04:53so I'm looking forward to that one.
04:55Next to join the gang is self-professed Duracell bunny, Dave.
05:00I am full of energy.
05:01I'm a massive extrovert.
05:02I love adventures.
05:03I love going out and speaking to people.
05:05Come on, sunshine, bring your love a summer.
05:09I've probably written over a hundred different songs,
05:12loads of different genres.
05:13All of it great, some of it okay,
05:15and just a couple maybe are quite catchy.
05:17Back in the kitchen, Michelle is hoping her guests will be singing her praises.
05:22She mixes together sandalina flour, eggs, and olive oil.
05:26Then attacks it into a dough.
05:28You've got to work it now.
05:30Tyson got nothing on me.
05:33She flattens the pasta ready for cutting.
05:36I can't seem to do this in a straight line,
05:38so it's going to be a little...
05:39But I'm a little...
05:41So my pasta might as well be like me.
05:44Oh, okay.
05:44The wonky tagliatelle is hung out to dry and will be cooked later.
05:49On to the starter.
05:50Portuguese shrimp and linguiça on polenta.
05:55Linguina on polentena?
05:57Not quite.
05:59Last of this week's line-up is sales director Martina.
06:03I've got four little dogs.
06:04One's a chihuahua,
06:06and then I've got three little Maltese, mum, dad and baby.
06:10They're extremely spoiled.
06:12They have roast dinners.
06:14They have eggs and sausages for some mornings.
06:17They like marmite and toast.
06:19They just love food.
06:21Like their mummy, really.
06:22Yeah.
06:24Back with Michelle, who's kicking off her starter.
06:27She marinates her prawns in hot pepper sauce,
06:30garlic, olive oil and lemon juice.
06:32This will be fried later with the chopped linguiça.
06:35This is linguiça.
06:36It is a Portuguese sausage.
06:38It tastes amazing.
06:39It's something I've probably never had before.
06:41And it's just so good.
06:43Michelle cuts her polenta and has a little taste.
06:46How good.
06:47How good?
06:48Damn, I'm good, yeah.
06:49Pretty good, then.
06:50She coats the polenta in breadcrumbs.
06:52Ready for frying.
06:55That's all my prep done.
06:56Time to get this all done.
06:58And then get the potter started.
07:00So, who do we think is hosting tonight?
07:03Oh, God.
07:04I don't know.
07:05Men like spaghetti bolognese.
07:07Everyone loves spag bol.
07:09All right.
07:10Let the fun begin.
07:13First down the lane is battery-powered Dave.
07:21Hello.
07:22Hi.
07:23I'm Michelle.
07:24Nice to meet you, Dave.
07:25Nice to meet you.
07:25Nice to meet you, Dave.
07:26Come on in, come on in.
07:28Hopefully this tastes right.
07:30Cheers.
07:30Cheers.
07:31Cheers.
07:33Mmm.
07:34It tasted quite plain.
07:36I don't know whether it was meant to taste quite plain or not.
07:38Probably not.
07:40Next up is Lady of Leisure, Michaela.
07:43The problems of the leisure.
07:46Hello! How are you?
07:48Nice to meet you.
07:49I'm Michelle.
07:50Mikaela.
07:51Mikaela? Am I saying it right?
07:53Mikaela, yeah.
07:54Perfect. All right, come on in, Mikaela.
07:56Hi.
07:58Nice to meet you, Mikaela.
08:01And here you go.
08:01Thank you so much.
08:02You're very welcome.
08:03Cheers.
08:05Cheers.
08:07Third to the door is soon-to-be-sir Shane.
08:11Hello!
08:12Hi.
08:13Hello.
08:14I'm Michelle.
08:15How are you?
08:15I'm Shane.
08:16Shane.
08:17Nice to meet you, Shane.
08:18Yes, lovely to meet you.
08:19Come on in.
08:19We have a new guest.
08:21Here you go, Shane.
08:23Oh, thank you very much.
08:24Oh, whoa, whoa, whoa, whoa, my bad.
08:26Uh-oh, uh-oh, uh-oh.
08:28Gotta have the twist.
08:30Little twist.
08:31Oh, thank you very much.
08:32Here you go.
08:32Michelle seemed cool.
08:34Um, nice, bubbly, very American.
08:37You're in a row.
08:38Look at where you go.
08:39All right.
08:40I can have this.
08:41And last to arrive is sales director, Martina.
08:49Oh, hello.
08:50Hello.
08:51How are you?
08:52How are you?
08:53Yeah, good.
08:53Good.
08:54Oh, thank you so much.
08:55Martina, right?
08:57Yeah.
08:57Michelle.
08:57Welcome to you at the pub.
08:59Yeah.
08:59That's all right.
08:59Come on in.
09:00I know Martina from the pub.
09:01Like, her and I have seen each other.
09:02We might have had maybe one or two passing conversations, but that's about all.
09:06We have our final guest.
09:07Hi.
09:08Hi.
09:08How are you doing?
09:09Don't be well, thank you.
09:12Somebody say something.
09:13So, this is Martina.
09:14Martina.
09:15Dave.
09:16Nice to meet you, Dave.
09:17Mikaela.
09:18Mikaela.
09:18Oh, Mikaela or Mikaela?
09:19Mikaela.
09:20Mikaela, different.
09:21Hello, and...
09:22I'm Shane.
09:22Nice to meet you, Shane.
09:23I'm Martina.
09:23Cheers.
09:24Cheers.
09:26Aw.
09:27Coming up.
09:28This is a lot, people.
09:29Rousing revelations.
09:31As if you had a colander.
09:33It's like the same kind of concept, but with the room.
09:35What's a colander?
09:36All right.
09:36Metal bowl.
09:37It's like a bowl.
09:38And it has loads of holes in it.
09:39That is so funny.
09:40I can't wait to go around.
09:43And foolish faux pas.
09:45The guys I was up against were actually bigger blokes than you.
09:48Sorry, are you calling me Vic?
09:50I'd feel really offended if Michelle had said that about me.
09:59It's night one in Bedfordshire and Cambridgeshire, where teaching assistant Michelle is hoping
10:05to grab the ground with some all-American enthusiasm.
10:09All right.
10:10Let's do this.
10:10Let's get cooking.
10:11Well, go on then.
10:12Okay.
10:13Michelle bangs her polenta into the air fryer, adds her prawns to the Portuguese sausage,
10:20and sprinkles in a dash of saffron.
10:23Can't go wrong with saffron and seafood.
10:25The salad gets a splosh of dressing, and then gets a shake.
10:29I'm going to shake it.
10:30I want to make sure my presentation's nice.
10:33Although, again, I am the drunk version of Martha Stewart, so it ain't going to be perfect.
10:36Starters up, not-so-perfect Portuguese shrimp and linguiça on polenta.
10:41This is my starter.
10:43Hopefully it goes down well.
10:45Oh, God.
10:46Here we go.
10:48It is Portuguese shrimp and linguiça.
10:51Linguiça is actually a Portuguese sausage.
10:56The shrimp was lovely, and the sausage was really tasty.
10:59I didn't like the plantain very much.
11:01It's a texture thing for me.
11:03Is it not plantain?
11:04No.
11:05Oh, not plantain.
11:06It's similar to that.
11:08Polenta?
11:09The Italian, like, semolina thing.
11:13I don't know.
11:13The fried...
11:14Oh, the corn.
11:14What was it called?
11:16Polenta.
11:16Polenta, that's it.
11:17I like polenta in general, so that was an easy win.
11:22I really like the sausage.
11:23I think it probably could have been more flavourful.
11:27The shrimp.
11:28I don't think she got it from a fishmonger.
11:30So, what are the main differences between living in the UK to the US?
11:34Like, obviously the language, a little bit, you know what I mean?
11:37Like, cookies and biscuits.
11:39Yeah.
11:39And I'm sorry.
11:40A biscuit to me is like a biscuit.
11:42Like, it's something that is like...
11:45They don't do jammy dodgers.
11:47What's a jammy dodger?
11:48Let me draw one for you.
11:49OK.
11:50Ah, yeah, perfect.
11:51So, it's like a circle.
11:53It's like a custard.
11:54Oh, yeah.
11:55Yeah, yeah.
11:56Like a custard cream.
11:57We'll use the other colour for that.
11:58There's like a custardy cream round there.
12:00There we go.
12:01I love the fact that Michelle had put out chalk for us all to play with
12:04and a little mat that we could draw on.
12:06I didn't use my chalkboard mat.
12:07I'm not much of a chalkboard mat person, you know?
12:11Some people at the table were, but not me.
12:14Ooh!
12:15So, we call this a biscuit.
12:17Yeah.
12:17What would you guys call it?
12:18That's a cookie.
12:19No.
12:20No.
12:20It's a cookie.
12:21I still think it's a cookie, but they call it a biscuit.
12:24I'm going to let her have it because it is theirs.
12:26Oh, can you get me that cookie from the jar?
12:30And I don't like reasons.
12:32I like the chalk chip.
12:33It's all doing accents, innit?
12:35Everyone's a lover of cake.
12:36I've noticed that.
12:38Yeah.
12:38In different styles.
12:39Like, I keep hearing all these names.
12:41Like, to me, a cake's a cake.
12:42Like, you know, like...
12:43Like, a lemon cake, this cake.
12:45But no, you guys have so many names for your cake.
12:47No, no, no, no.
12:47No, no, no.
12:47Victorious sponge all the way.
12:49Yeah.
12:49Well, good Victoria sponge is very good.
12:51Oh, yes.
12:52Especially in the air fryer.
12:53Victoria sponge.
12:54Especially in the air fryer.
12:56For real?
12:57For real.
12:58Who puts cakes in an air fryer?
13:00Who uses air fryers?
13:02No.
13:02No.
13:03That's not a thing.
13:04You bang it in, turn it up, 20 minutes, 25.
13:08Oh, no.
13:08You can smell it.
13:08It's getting nice.
13:09And then you take it out and you leave one layer on the side,
13:11you put your next one in.
13:12I would never cook a cake in an air fryer.
13:15Preposterous.
13:15And the fact she was saying cook each side separately,
13:18when you could just put them both in the oven at the same time.
13:21It's ridiculous.
13:22Starter done.
13:23Now it's on to the main.
13:26Michelle heats through her weird coloured bolognese.
13:28I'm feeling very nervous.
13:31This is a lot, people.
13:33This is a lot.
13:34It's all I can say.
13:35It's a lot.
13:36I think it's a lot.
13:37Hopefully they can taste the freshness of the pasta.
13:40She boils her pasta, drains in the sink.
13:43Ha!
13:44And slops in the sauce to serve.
13:47Woo-hoo-hoo-hoo-hoo!
13:49Hey, presto!
13:50Beef bolognese with homemade tagliatelle.
13:53I think I did it.
13:56My dish is my take on beef bolognese.
13:59So, please, enjoy.
14:01I also, because I'm not sure, I gave you guys spoons,
14:04because I don't know if anybody's a twirler here in the spoons.
14:06I've never really learned how to eat pasta with a fork and a spoon.
14:11I can get you a knife.
14:12Um, yeah.
14:13Please, thank you.
14:14No problem.
14:15Yeah.
14:16I eat pasta with a knife and fork.
14:18I like to cut my pasta into a parcel on my fork
14:22before delivering it to my mouth.
14:24I don't think that makes me a criminal.
14:26Far from it, old boy.
14:28Shane eating with a knife and fork with his pasta,
14:31that is a big Italian no-no.
14:33It may be the Italian way, but we're in England.
14:36I did make the pasta from scratch,
14:38so that is why it's very wonky.
14:41None of them are, like, perfectly straight or anything.
14:44Just like me, I'm a little wonky myself, so...
14:47It's very tasty.
14:48It's really good.
14:50Homemade pasta actually tastes so different to shop-bought pasta.
14:55Even the fresh stuff can't falter on it.
14:57It was really good.
14:58With the main going down well,
15:00it's time to find out a bit more about Michelle.
15:02I used to enter into eating contests.
15:06So, I have taken down seven hot dogs in ten minutes.
15:12Stop.
15:14I've eaten 46 wings in 12 minutes.
15:17I'm looking at her thinking, where did she put it?
15:19Literally, in her ankles?
15:21That's crazy.
15:23I mean, wow.
15:23I got third place in the wing,
15:26and the guys that I was up against
15:29were actually bigger blokes than you.
15:31Sorry, are you calling me big?
15:34You're...
15:35I'd feel really offended if Michelle had said that about me.
15:38And I was kind of sat there thinking,
15:39I'm glad this isn't aimed anywhere at me,
15:41because I'd feel like, ooh, no.
15:42I meant that as a compliment.
15:44Like, a big, like...
15:46I should have added muscular.
15:48That was my bad.
15:49I should have said muscular.
15:50You're not actually petite, are you?
15:52I don't make it worse.
15:54If you could wear any outfit every day,
15:57and you could only have one outfit, what would it be?
15:59Just heels, jeans, a nice white bun up top,
16:04and a nice blazer.
16:05Like, I like to go classic.
16:06I love a tracksuit.
16:08I would happily sit in a tracksuit every day.
16:11Really?
16:12Every day.
16:13I would happily just sit.
16:14What colour is your tracksuit?
16:15How old are you?
16:16When I think of people that want to wear tracksuits,
16:19I think of one of my 19-year-old sons,
16:23not a grown man.
16:25You can cook in it, you can clean in it,
16:27you can run in it, you can gym in it,
16:29you can look around in it, you can watch TV in it,
16:31you can lounge around.
16:32I was actually quite shocked that no-one else said tracksuit.
16:35I genuinely think tracksuit is the best option to go for.
16:39I'd probably just wear black jeans and a T-shirt
16:42with, you know, some shoes like I'm wearing now.
16:45So, like, smart-ish shoes.
16:46What if you need to run?
16:47I can run.
16:48I could beat you in a race
16:50wearing what I'm wearing right now.
16:51Oh, really?
16:52I could beat Dave in a race in flip-flops.
16:56How about a pencil-in-the-bottle game instead?
16:59We're gonna have the bottles on the floor,
17:01tie these around your waist,
17:03and you have to lean in
17:06Oh, gosh.
17:07and try to get
17:08the pencil in the bottle.
17:12This would be the perfect game with a tracksuit.
17:15Go.
17:16Go!
17:17Go!
17:17Go!
17:19I think Shane was really annoyed that he got knocked out
17:21the first round.
17:22It was a very competitive game.
17:25I felt a bit like I got cheated out of my win.
17:28Go!
17:30Oh!
17:32Get that a man up then, though.
17:33Psych each other out.
17:34I've been training years for this.
17:36Go!
17:37Oh!
17:38Come on.
17:39Oh, it's just the tip!
17:41It's just the tip!
17:43Oh!
17:45Yes!
17:46For king and country.
17:47Dave and Martina were in it to win it.
17:50It's like being at a ten-year-old birthday party.
17:52I love it!
17:54On to dessert.
17:55Michelle deep-fries the doughnuts.
17:57Be good, doughnuts!
17:59You'll be lucky you just boiled us alive!
18:01I hope these doughnuts can hear me and they are good.
18:04I better listen.
18:06My ganache looks good.
18:07She puts the ganache and raspberry coolie into pots and serves.
18:11No!
18:12No!
18:13You stink!
18:14And here's the disobedient dessert.
18:16Homemade doughnuts!
18:18Time to eat the doughnuts.
18:21Can I also get anybody Italian grappa?
18:25I don't know if you've ever had that.
18:26I love grappa.
18:27Okay!
18:28I'm grappa, yeah.
18:29I'm the same.
18:31Grappa?
18:31Grappa?
18:31Enjoy!
18:32I've had it before, that's why I'm not having it.
18:35You did!
18:35Oof!
18:37That's going to put hairs on your chest.
18:39Everyone thinks they can drink grappa.
18:42What?
18:44Not everybody can.
18:49That's a party and a drink.
18:51Grappa was not something I would ever drink again.
18:56The smell was bad enough and then taking a sip of it was even worse.
19:00It was an overwhelming burning sensation that I experienced in that moment.
19:04It was horrible.
19:08The Kool-Aid was really nice, really lovely.
19:11Not too...
19:11I'm not a chocolate fan really, but the doughnut was really nice as well.
19:14The mixture was good, but I just don't like too much dense stuff.
19:17If they were smaller, I would probably eat the whole thing.
19:20You can sort of roll it around in the stuff.
19:23It's great.
19:23Yeah.
19:25Wow.
19:27I don't know what happened there, but that doughnut unlocked something inside of Dave.
19:31I can picture him sitting in his underwear just ripping it up with his hands.
19:36It's really nice.
19:38Yay!
19:39I've got to really know some news!
19:40Yes!
19:41Never mind all that.
19:43Mikayla's got a confession.
19:44So I had this tin of tuner, right?
19:47And you know it has, I don't know, some weird like ring pull thing and it broke, right?
19:52I text my friends and I was like, I'm sorry, this has happened.
19:55How do you open the tin of tuner?
19:57And they went, you need your tin opener?
19:58And I went like, I'm sorry, what?
20:00Oh my God, that is so funny.
20:02Not knowing about a tin opener.
20:03Oh my gosh.
20:05I can't wait to go around to that house.
20:07All good quality tinned products should have ring.
20:10Yeah, I agree.
20:11You can like...
20:12Drain it.
20:13Drain it, that's the word.
20:14And it's kind of like as if you had a colander.
20:17It's like the same kind of concept, but with the ring.
20:19What's a colander?
20:20All right.
20:21Something that you put the thing in and it drains out.
20:24It's like a metal thing.
20:25It's like, it's like sort of...
20:27A metal bowl with holes in it.
20:30But like they're not huge holes.
20:32Why would you do that?
20:33Why would you not put it on the plate?
20:35Because it's got like water around it.
20:38If I could get my life without ever using a can opener or just anything really, a colander,
20:45I'd probably be happy in town too.
20:48I think my dessert went down really well.
20:51But I also love the fact that they, the doughnuts like, that is like, if I think about it, it
20:55is a little piece of me like...
20:56Thoughts on how the night went?
20:58I had fun.
20:59And I think I had great company.
21:01I could not ask for better strangers at my table.
21:06Scores, please.
21:07I liked the starter, but I didn't like the polenta.
21:11The main course was nice, but too much tagliatelle.
21:15The pudding was nice.
21:16So for this reason, I'm going to give Michelle a seven.
21:20The food I found was really, really good, made with love and affection.
21:25Everything had a story.
21:27Unfortunately, it wasn't quite to my taste.
21:30So for that reason, I would like to give Michelle an eight.
21:34I really liked the dessert.
21:36I thought the doughnuts were really well done.
21:38I did, however, feel the main and the starter were lacking some flavour.
21:43So for that reason, tonight, I'm going to give Michelle a seven.
21:47The starter was really good.
21:49The dessert was amazing.
21:51The bolognese main wasn't what I was expecting and the pasta was quite heavy.
21:56So I've decided to give Michelle a seven.
21:59So Michelle starts the week with a strong 29 out of 40.
22:04Hello.
22:06Next time.
22:07Stuff can happen here.
22:08Musical meals.
22:10And that bread, it could be used as a doorstop.
22:13In a journey of many, many lows.
22:16You've really got to treasure your highs.
22:19And diabolical desserts.
22:21Reveal that cheesecake underneath.
22:24It was absolutely shocking.
22:28I feel like it's going to be a fun time.
22:30Track suit grey, black, blue.
22:32I was just a hope-filled kid like you.
22:34Left ends broke, got a win, can't lose.
22:35Everything fresh when I came back through.
22:37Saying it in real, brother, that's not true.
22:39I am not second, but I am top two.
22:40See me in a crowd with a team them black ties,
22:42so you know I've got to wear a black top two.
22:44Track suit grey, black, blue.
22:46I was just a hope-filled kid like you.
22:47Left ends broke, got a win, can't lose.
22:49Everything fresh when I came back through.
22:51Saying it in real, brother, that's not true.
22:53I am not second, but I am top two.
22:54See me in a crowd with a team them black ties,
22:56so you know I've got to wear a black top two.
22:58Clip Aww, that's right now.
22:58All the other animals are walking down is stronger than your idol.
22:59See you on board Bradley,
22:59coming back to Tren cool Guy's Guy to do this.
22:59A Mathzy Bible,
22:59this means you must be learning from Trenisierung.
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