- 11 hours ago
come dine with me teens s01e03 skyfire
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00:00You can make pasta from scratch.
00:01On today's show...
00:03Are you OK?
00:05Strange speculation.
00:06So you like a flat earther, then?
00:08I just, like, think it just goes like that.
00:12A rainy reception.
00:14If you don't like it, you can chuck it over the fence.
00:17I actually genuinely felt so bad.
00:19I didn't mean to do that.
00:21And awkward affection.
00:23Just squishing my cheeks and it was like,
00:25well, six times a bit later.
00:27As five teens tangle for a bundle of banknotes.
00:32Me. More.
00:40It's night three of the competition in Manchester
00:43where our teens are hoping to win the £1,000 prize
00:46by cooking up some top scram.
00:49And tonight, hosting duties fall to 18-year-old
00:52aspiring paramedic Letty.
00:54I've never really had a dinner party,
00:56but my house used to be the party house.
00:58When I had a really bad Halloween party,
01:00I actually got a bit too carried away
01:02and threw myself across the glass table
01:04and ended up with a black eye.
01:06Well, at least you should know how to treat it now.
01:08And this treat of a week kicked off with a mock Oscars-themed night.
01:12Cheese!
01:14Which was full of surprises.
01:16I've never had soup in my life.
01:17I've never had soup either.
01:18This is my first time having beef.
01:20And musical theatre fan Amina
01:23was happy with her starring role.
01:26I think I could still win
01:28because I feel like, apart from the food,
01:30I put a lot of effort into my table setting
01:33and I put a lot of effort in my theme.
01:35Just a good night.
01:36Night two saw Jim, Bunny, Ben serve up some family favourites.
01:40This is a childhood favourite of mine.
01:42It's my Auntie Joanne's dish. Hope you all enjoy.
01:45And nobody was happier with his efforts than himself.
01:48For the dessert.
01:49Ended up with four bowls in front of me.
01:51I was just scoffing it all down me.
01:52I loved that eating mess so much.
01:54So good. I'm actually thinking about it now.
01:57Oh, yes.
01:58And he's eating again already.
02:00But it was chats about the inedible...
02:03I used to eat five peas.
02:04The actual coins.
02:06That had catering student Alex baffled.
02:09There were some amazing conversations last night,
02:11especially with Letty eating the five pea coins.
02:13I think that was definitely a bit out there.
02:15And Alex is making a name for himself
02:17with his food knowledge.
02:19The chicken's cooked to perfection.
02:20With the onions, though, if you caramelise them
02:23just a little bit more to get that nice...
02:25OK, I'll take that on.
02:26Something that's not lost on self-proclaimed nerd Zach.
02:30He's been cooking a lot throughout his life.
02:32I'm going to be a little worried
02:33that he's going to be a bit more professional.
02:35Especially since I feel like I'm quite an amateur chef.
02:37Well, it's all to play for
02:39with Ben in the lead on 29 points.
02:42So, what's on the menu tonight?
02:44I love Italian food.
02:45If anyone asks where we want to go to eat,
02:47I'll instantly say Italian.
02:50Because who doesn't like Italian food?
02:53And just to make it clear that it is Italian food,
02:56dessert is Italian rainbow cake
02:58covered in chocolate ganache with vanilla ice cream.
03:08Sound tasty to you?
03:10Or does it make you want to do animal impressions?
03:12Ooh.
03:13That's a barn owl.
03:14Just thinking about when I used to play Minecraft
03:16how I used to make a cake.
03:17As you do.
03:19Eggs, sugar, flour.
03:22Milk, maybe.
03:24Oh, not normally.
03:25Letty kicks off her cake with flour,
03:27adds eggs, oil and water and mixes.
03:31Hang on a minute.
03:32That looks like a packet mix.
03:34My cake is going to be the colours of Italy.
03:36We couldn't find food colouring anywhere,
03:39so we ended up just getting a cake kit.
03:42So, we have got a yellow layer instead of a white.
03:46I mean, they might notice.
03:48We're doing this as a precaution.
03:50I don't trust non-stick pans.
03:53Ah, did you get catfished by one too?
03:55In goes the liquid snot.
03:57Mmm!
03:59I don't think it's going to fill the tin.
04:01Yes, you might have needed a smaller one.
04:03Like rainbow, can you think of vibrant colours?
04:05So, I'm thinking, yeah, I'm hoping for a nice, bright cake.
04:09How about so bright it requires an apology to the Italian people?
04:13Cake layers prepared. They're in to bake.
04:16If the cake's a packing mix, I will be disappointed.
04:19I will ask about you. I'm going to ask them that.
04:20Uh-oh.
04:22I think you'll have bigger questions.
04:24Oh, no.
04:25What's wrong?
04:26It looks a bit burnt.
04:27That's only 20 minutes.
04:29It's fine. I can hide it.
04:31They'll never know.
04:32A ganache is just cream mixed with chocolate,
04:35and you whisk it together.
04:37I'm really excited for that.
04:38Chocolate ganache, it sounds like a football player.
04:41It does.
04:41Ganache.
04:42So, if he comes out, then fair play.
04:44But I don't think she's got him to come to where else, so...
04:46He could be one of the candles.
04:48Yeah, well, maybe. He's quite small, so...
04:50Well, Letty slathers her burnt toast in shop-bought frosting.
04:54I thought I was making the cake from scratch,
04:56so I thought I'd speed it up a little bit.
04:57Then she hides the stack of crispy cake with more ganache.
05:01Ganache.
05:02So, this is my Italian flag cake all done,
05:05and I'd say it is Bellissimo.
05:09Yeah.
05:10Molto bene.
05:13I don't think it is Bellissimo.
05:15Oh.
05:15She'll serve with shop-bought ice cream tonight.
05:19On with the starter,
05:20homemade garlic flat reds with a balsamic dip.
05:24I was like, ooh, homemade.
05:26Yeah, I'm really impressed that she's going to make her own bread.
05:28See how it tastes and if it compares to my bread as well.
05:32I do like flatbreads.
05:34And I think if she makes them from scratch,
05:37hopefully they'll be quite nice.
05:38Garlic flat bread with balsamic dip,
05:41that can really blow me away.
05:42Letty chucks flour and baking powder into a bowl.
05:45This is the hard bit.
05:47I've got to grind this onto the spoon.
05:49I'm not sure you do.
05:51Yeah, I'm just going to do it by eye.
05:53Yeah, I'd use your hands.
05:54She slumps in olive oil and water and kneads.
05:57Is that a dough?
05:59Well, what else would it be?
06:01Then she puts the flat in flatbread.
06:03This one's for Zach.
06:05I can do it in his hair.
06:08Little smile.
06:09Oh, it's uncanny, that.
06:12Oh, poor Zach.
06:13I eat so much,
06:14so I'm hoping it's going to be reasonably sized flatbread.
06:18Looks reasonable enough.
06:19Ben, this is for you and your appetite.
06:22He's going to have a well-good time with that.
06:24I've never made it before.
06:25I'm sure he'll still enjoy it.
06:27Ben!
06:28One sec, I'm just going to have a little dip of this.
06:30The cheek.
06:33Finna Alamente is the main.
06:36Rigatoni with homemade arabiata sauce.
06:41The main?
06:43Rigatoni with homemade abitari sauce.
06:47I've said that wrong.
06:48You have.
06:49Arbitari?
06:50Abit...
06:51Arabiata?
06:53Arabiata.
06:55Arabi-
06:55I've never had it before,
06:57so I've got nothing to compare it to,
06:58so she'll be my first arabiata experience.
07:01So I'm hoping that'll be tasty
07:02and I might try again.
07:04She chops onions,
07:05fries a brick of butter
07:07and chops the dangerous chilli.
07:09When I was cooking this last time,
07:11I was cutting up the chilli
07:12and I touched my eye straight after.
07:14How did that go for you?
07:16It wasn't ideal.
07:17I can imagine.
07:18Love a lot of spice.
07:20Maybe I have to simmer it down a little bit
07:22because I don't want everyone to, like,
07:23start dying at the table.
07:26Dead guests don't score very highly.
07:29Arabiata sauce?
07:30Oof.
07:30I'm excited.
07:31That sounds good.
07:32I'm not really good at spices still,
07:34so I don't know I'm going to deal with that.
07:35I might need a pint of milk with me.
07:37Might need more than a pint
07:38because after adding tomatoes and tomato puree,
07:41she's adding a good wallop of jelly flakes.
07:44Next.
07:45Wait, is that a masher?
07:46It's not just for mashed potatoes.
07:49Don't tell me it's for Christmas too.
07:51She simmers the sauce and she'll serve later.
07:54Rigatoni thoughts?
07:55I'd like to think she makes a pasta
07:57because pasta's quite easy to make.
07:58You just put it in the pan and boil it.
08:01Well, you know you can make it from scratch.
08:03You can make pasta from scratch?
08:05Yeah, you can.
08:06I don't know.
08:06I never knew that, to be honest.
08:08I mean, yeah, fair enough.
08:09If she does that, then that's pretty impressive.
08:11I didn't even know you could do that.
08:12I know, right?
08:14I am making the sauce myself, not the pasta, unfortunately.
08:18I am a bit nervous about serving the food
08:20because, like, what if they don't like it?
08:22But they will.
08:23It will.
08:24That's the spirit.
08:25I am almost dribbling.
08:27This sounds like the best menu I've heard so far,
08:29so I'm really excited.
08:31I'm looking forward to it, definitely.
08:32It's making me a bit hungry now.
08:33When are you not hungry?
08:35While Letty gets ready, the guests mull over the dress code.
08:39Red, white and green outfits.
08:42So, to me, I might be dressing up as the Italian flag.
08:46I've got a lovely white outfit, but I'm thinking,
08:49what if I spill pasta sauce all off myself now?
08:51So, maybe I'll just have to make that sacrifice.
08:55Or, just get the food in your mouth.
08:59What's up tonight? It's Belissimo.
09:01Let's Belissi go!
09:03First to the party is Amina.
09:04I mean, there's green and white, and there's red!
09:08Hi!
09:10Welcome in.
09:12She's off?
09:13On off.
09:14I'll take them off.
09:15I'll take them off, don't worry.
09:16She's very polite.
09:17Come outside, we're having drinks in the garden.
09:20Should have kept them on.
09:22Ooh, thank you.
09:23These look nice.
09:23What are they?
09:24It's an aperative.
09:26It is an Italian drink.
09:27OK.
09:28When I got them, though, I don't really like it.
09:31It's got, like, a bittery kind of taste to it, doesn't it?
09:33Tastes like salt.
09:34Yum.
09:36Next in is Ben.
09:37Strong red and green effort there.
09:41Hello, Letty, you OK?
09:42How are you doing?
09:43Yeah, I'm good, thank you.
09:45They are disgusting.
09:47Or, enjoy, as some people might say.
09:51Mmm.
09:53That's different.
09:54If you don't like it, just chuck it over the fence.
09:57I wouldn't give him ideas.
09:59Third in, and just asking to be covered in sauce by wearing white,
10:02is Zach.
10:04Hi.
10:05Hi.
10:06That's very formal.
10:08Would you like a drink?
10:09Yes, please.
10:09There you go.
10:11Good luck.
10:13Good luck.
10:19Do you have anything else?
10:20Sorry.
10:22How about the final guest?
10:24It's Alex.
10:25Nice hat.
10:29Hello.
10:29Hello.
10:30Are you OK?
10:30Hello.
10:31How's it going?
10:32The outfit is amazing.
10:34I tried to go with the theme as much as possible.
10:36Hi, guys.
10:37You all right?
10:38Oh, wow.
10:39You get a pair of glasses.
10:40Come on.
10:40You get a pair of glasses.
10:41Everyone gets a pair of glasses.
10:43And you get this terrible drink.
10:45There you go.
10:45Thank you very much.
10:46If you don't like it, you can chuck it over the fence.
10:49No, I told you not to give him ideas.
10:52No way.
10:53Way.
10:55Oh, my God.
10:56I am so sorry.
10:57I didn't realise the forecast was going to be wet with a bit of aperitivo.
11:00Oh, my God.
11:01I actually feel so bad.
11:02Are you OK?
11:02I'm so sorry.
11:04I actually genuinely felt so bad for throwing that drink over her.
11:08Oh, that drink is in my ear.
11:09Look, it's falling out now.
11:11Shall we take a selfie?
11:12Yeah.
11:13Yeah, yeah.
11:14Smile.
11:17There we go.
11:18Lovely.
11:19Cheers.
11:20Cheers.
11:20Charming up.
11:21Pungent pals.
11:22She's never been washed.
11:24Whoa!
11:25It's not good.
11:26I can still smell it.
11:27It's not cluster.
11:28It's good news.
11:30And perplexed paramedics.
11:32As long as somebody's there to help me, even if it's Rowan Atkinson for Mr Bean.
11:35So I am conferred to Mr Bean, then?
11:38I'd do a great job.
11:46It's night three of the teens competition in Manchester,
11:49where host Letty is throwing an Italian dinner party.
11:51I'm just going to pop by and see how it's going.
11:54If only I could just see over the fence.
11:57Oh!
11:58She's hoping her bellissimo night will win her the £1,000 prize.
12:02Cheers!
12:02Cheers!
12:03With me suitably soaked, Letty cracks on with her starter.
12:08It's not cluster.
12:10It's good news.
12:11Perfecto!
12:12Letty paints and fries her flatbread.
12:14It's working.
12:16I can hear it.
12:17What's it saying?
12:18Yeah, it's breathing.
12:19It's alive!
12:22Then the living bread makes its way across the kitchen and is topped with garlic.
12:26They look okay, but I actually don't know what they taste like.
12:29Well, let's find out together.
12:31It's homemade garlic flatbreads.
12:33Wait, what about the balsamic dip?
12:34Thank you very much.
12:35There you go.
12:37That is amazing.
12:39I don't think I was jealous of it.
12:40I don't think I would have been able to finish that whole big one.
12:43Was there a balsamic dip, sorry?
12:45Oh, yeah.
12:46I forgot.
12:47I tried to tell you.
12:49Yeah, I'll go get that.
12:50I kind of forgot about the balsamic dip as well.
12:53I think it was only Zach that kind of remembered.
12:54As if I wasn't stressed enough.
12:56How did I forget that?
12:57Yes, thank you.
13:00I think it's quite unique.
13:02Do you not like it?
13:03No, it's not that I've...
13:07It's...unique.
13:07Alex clearly was not a big fan of the first dish.
13:10I'm getting a flavour through of it.
13:12I've just not had it in flatbread before.
13:15Okay.
13:15Ben's was nice and thin.
13:17It was more like a tortilla, but mine was more like a loaf of bread.
13:21It was a little bit less garlicky than I would have liked.
13:23It was just, like, dry.
13:25It's really nice.
13:26I just don't...
13:27I just got a lot of garlic in it.
13:30Did you like it, Zach?
13:31I finished it, so I must have liked it a lot.
13:33Yeah, it was quite good.
13:34I think that's a compliment.
13:36Did you like the dip?
13:37Or did you not try it yet?
13:38I tried it, but honestly, I don't think I'm just a fan of balsamic.
13:41Why did you ask for it, then?
13:42I feel a little less stressed now that I've got that out the way,
13:45cos people seem to like it.
13:47Do you think that, looking out to the horizon,
13:50do you think it carries on,
13:52or there's a possibility that it drops and you, like, go round?
13:55Oh, my God.
13:55What?
13:57Where does it lead?
13:58Down.
14:01So you're like a flat earfer, then?
14:03No, I know the world is round.
14:04I just, like, think it just goes like that.
14:07Like a conveyor belt?
14:09What?
14:09That's why you can't go too close to the horizon,
14:13cos I think you'll drop round.
14:15The world spins, so it follows you, doesn't it?
14:20Yeah, but that doesn't make sense.
14:24I don't think anybody's making much sense.
14:26So what's over the edge?
14:28Australia.
14:29Australia's down there.
14:30You just, like, drop and then, like, howdy, mate.
14:33Full of Texans, is it?
14:36I didn't mean to do that.
14:39Well, you did.
14:40Everything okay, Alex?
14:42I don't think she quite knew what she was talking about.
14:45I didn't know what she was talking about.
14:46You're so cute.
14:47I just want to squish you.
14:49Come here.
14:49Yeah.
14:50Aww!
14:52That was cute.
14:53Bless you.
14:54You could tell he was getting a bit overwhelmed,
14:55so I'd just have to be like,
14:56you all right?
14:57Just squishing my cheeks and it's like,
14:59all six times the violin.
15:02I think I've grabbed myself on the cheek before,
15:04but I don't think I've really went at it how Letty did.
15:09And why would you?
15:10On with the bane, and Letty has a plan.
15:13I've got to cut the whole box,
15:14so I know that there's enough for everybody,
15:16especially Ben.
15:17Well, you never know.
15:21That's a lot of pasta.
15:22This is Ben.
15:23We're talking about the pasta cooks,
15:25and the sauce is reheated.
15:27I never cook my pasta fully.
15:28When I make it for myself,
15:29I, like, leave it on for two minutes,
15:31and I eat it like that,
15:31because I can't be bothered waiting.
15:33Crunchy.
15:34But because I've got gas,
15:35I have to fully cook it.
15:37Oh, annoying, right?
15:39How's that sauce?
15:43That is beautiful.
15:45With the sauce just about covering the carbs,
15:48it's ready.
15:49A tonne of spicy pasta.
15:52Here you go.
15:55Looks very nice.
15:57Is it better than unique?
15:59Yeah, I think it's nice.
16:00Thanks, Alex.
16:02It's going to be unique to nice.
16:03Much better.
16:05I'm assuming you brought the pasta, didn't you?
16:07Yeah, I thought,
16:08because pasta can easily go wrong,
16:10I decided to just do the sauce instead.
16:13Obviously, it can be quite difficult to make homemade pasta,
16:15but deep down I was hoping it was homemade.
16:18I like pasta,
16:18so I think this is a really good choice.
16:20Do you like the sauce?
16:21Yeah, I do like the sauce.
16:22I wish I was a bit more of it, though.
16:23She said it was going to be spicy,
16:25so I was like,
16:25spice, spice.
16:26I didn't really get a lot of spice.
16:28Are you OK?
16:28Yeah.
16:28Yeah, I'm good, I'm good, I'm good.
16:30Fibber.
16:31The spice is actually getting to me a little bit.
16:33You really think it's really spicy?
16:35You must have it.
16:35I don't know what it is.
16:36It's just the aftertaste of it.
16:37It didn't have that much sauce,
16:39so it was kind of just plain pasta for me.
16:42Moving on.
16:43So, currently, I'm studying health and social care in college
16:48and I'm going on to do paramedic science.
16:51Oh, wow.
16:51Cool.
16:52It's quite cool, actually,
16:53that she's going to be driving an ambulance.
16:55Would you rather be the driver or the person?
16:57Oh, I'd rather be the driver.
16:59Would you rather?
16:59Why?
17:00Because, like, emergency,
17:01I can press the lights and rev me way there.
17:04Watch out for that horizon.
17:06It's like if you saw, like,
17:07someone's bone, like, cracking through,
17:08like, their knee or something,
17:09would you not be, like, scared?
17:10I'd crack it back and be like,
17:12it's OK, let me fix you up.
17:14Nice bedside manner.
17:15If the paramedic's snapping my bones back together,
17:18I think I'd be a bit like,
17:19hold on, can we not do this?
17:21If you had a bone,
17:22if someone had a bone in front of me out,
17:23I'd be like, ah.
17:24You might have to audition for casualty one day.
17:26LAUGHTER
17:27What would you do
17:28if you was in, like,
17:30a really bad accident or something
17:31and I turned up at the door?
17:33I'd laugh.
17:34Spend!
17:34As long as somebody's there to help me,
17:36I don't care who it is,
17:37even if it's Rowan Atkinson from Mr Bean.
17:39You know what I mean?
17:41Anybody there to help me, you know?
17:42So I am compared to Mr Bean, then?
17:45Felt a bit insulted.
17:47I'd do a great job.
17:49Anyone else studying anything?
17:51At the moment I'm in college studying catering.
17:53Great.
17:54Hopefully, fingers crossed,
17:55I might be a chef in the future.
17:56I'm only 17, though,
17:57so I've not got much experience under my belt.
17:59Can you imagine with a big chef's hat
18:01and, like, five different pans going,
18:02like, step out of the kitchen?
18:04Yeah, and I think everyone was like,
18:05ooh, he's a chef!
18:07Ooh!
18:08Alex, I'm really excited to see what his night is
18:11because I feel like so much of him
18:13is just slowly seeping out.
18:15I'm really excited to see the full Alex on his night.
18:17At the table, Letty's brought a pal.
18:20This is Melly, everybody.
18:22She comes everywhere with me.
18:23She speaks to me.
18:24If I'm having a bad day, she'll be like,
18:25go on, girl, you've got it.
18:27Too much we get caught up in our own adult lives.
18:30It's quite nice that people can be open
18:32about how they feel
18:33and what brings them nice emotions.
18:35Aww.
18:36She's never been washed.
18:37Yeah!
18:38Whoa!
18:39Melly is smelly.
18:40I smelly pink!
18:41No!
18:42When Letty said that, I was like,
18:44ooh, erm...
18:45I feel like I'd been, like, scammed.
18:47Why'd she sell it?
18:49Very smelly, Melly.
18:51No, she's not.
18:52It was not good.
18:53I can still smell it.
18:54Was it that bad?
18:55Yeah, it was actually fine.
18:58Still, moving on!
19:00Would you like the rest of this?
19:02Oh, fuck.
19:03What?!
19:05He finally got full.
19:06I never thought I'd see the day.
19:08I finally feel bent.
19:12I expect it better from myself, to be honest.
19:14I'm usually finishing off everyone's place,
19:16but today I could only finish off a little bit of my own,
19:19so I'm a bit annoyed about that.
19:20You wait till your mum finds out.
19:22I need to hang my head in shame.
19:25Everyone had full bellies, so hopefully on the road to a win.
19:29And that road is paved with rainbow cake.
19:34Nothing says Italy like the national colours of Guinea.
19:36It's meant to be red, but it is a bit neon pink.
19:39Yeah, just a tad.
19:40Blinding cake sliced.
19:42How about that ice cream?
19:43I didn't have time to make my own ice cream,
19:46so Italian ice cream it is.
19:50Excuse you.
19:51She wrestles the sweet treat and puts prepared
19:54a neon cake with a handy reminder of the colours it should have been.
19:59Thanks.
20:03Appetise back then.
20:05What does everyone think about it then?
20:06Yeah, I like it.
20:07Really?
20:08Yeah.
20:09Is it unique?
20:11It is.
20:11Oh, it is unique.
20:12Yeah, it is unique.
20:13Cos you've got the colours in there.
20:15OK.
20:15Yeah, the cake and the ice cream go all really together.
20:18It just might be a little bit overdone cos it's, like,
20:20a little bit dry, but the ice cream...
20:25But the ice cream makes up for it.
20:27The rainbow cake that only had three layers of the rainbow.
20:30It was...
20:32It was good.
20:34Thanks for that.
20:35I'm really enjoying it.
20:36Did you make the ice cream yourself?
20:36I didn't make the ice cream myself.
20:39Did you make the ganache yourself?
20:41No, I didn't.
20:42Really?
20:43Yeah.
20:43Did you make the cake from scratch?
20:46Them asking whether I've handmade everything.
20:49Of course I've not.
20:51And why not?
20:52I'm only 18.
20:53Oh, yeah.
20:54Silly me.
20:55Do any of you, like, have a really, really good memory
20:58for, like, sequences and patterns?
21:00Yeah.
21:01You know those colour games where they flash back the colours to you?
21:03I was really good at them.
21:04I could do, like, 20, 30.
21:05Did you ever worry that you was a robot because of it?
21:07I...
21:08No.
21:09No.
21:09I've never even thought of that, really.
21:11Not only me.
21:11That's exactly what a robot would say.
21:13Well, you might be.
21:14You used to consume metal.
21:17Me.
21:18More.
21:20Little bit weird.
21:22Yeah, I'm not a robot, but I can do some pretty cool things.
21:25I can just do that.
21:26That's just fancy winking.
21:28You happy, Letty?
21:29I think my night's gone well.
21:32I'm quite impressed with the starter and the main.
21:34It's just the dessert's, like, knocked me off a little bit.
21:36Pesky cake.
21:37Scores, please!
21:39I really love Letty's night.
21:40Her pasta was really nice.
21:42However, the cake was really, really overcooked and dry,
21:44so I'm going to give Letty a six.
21:46Tonight, I'm giving Letty a five.
21:48I really like the effort with the homemade flatbread.
21:51I just wish that effort continued with the other courses
21:53and it just continued to be homemade,
21:55and that's why I'm giving Letty's night a five.
21:57Tonight, I'm going to give Letty a six.
22:01Mamma mia!
22:03That leaves Letty languishing in last place
22:06with 22 points out of 40.
22:11Next time...
22:12You can't do that to me.
22:13..a musical meal.
22:16Life ever rocks now and I can't even open chocolate.
22:18Although I did have to cancel my Spotify premium.
22:20I'm done!
22:22And awesome animals!
22:23Maybe, like, a monkey or, like, a gorilla or something.
22:26That's good. That's smart.
22:27A monkey could lead an army because they're a bit kind of wild,
22:30you know?
22:45will refer to me every step.
22:46Then it's onью dinghy...
22:52...but let go!
22:52There's rak 21 points of harvest realized.
22:52You're a toy成功.
22:52Maybe, you're a depois?
22:53Iเจ��...
22:53Ready to get up sama.
22:53Then i've got kalian in suite.
22:53You can still add runner colds from all your riding?
22:59And they're fast.
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