- 17 hours ago
Baking Championship Next Gen - Season 1 - Episode 02: Family Favorite
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00:00Hup, hup, hup, hup, hup.
00:01Last time, 12 teams of young sibling bakers
00:04tackled the tryouts.
00:06Let's do this, move it faster.
00:08And only the top 10 teams survived.
00:10Congratulations, bakers.
00:11Woo!
00:13And will now compete to become baking champions.
00:16We made it into the competition.
00:18Oh, get it.
00:19Hey.
00:19Double, double, this, this.
00:21That is so good.
00:32Oh, that looks like this big train for the kitchen.
00:35It's so colorful.
00:37Oh, my gosh.
00:40I'm so excited.
00:42We made it to the competition.
00:44Oh, wow.
00:46The kitchen is, like, the best.
00:48I want to go to my mom and be like, hey, mommy, for my birthday,
00:52why don't you get me that entire kitchen?
00:54We have our own stoves and ovens.
00:57So much bigger.
00:58Hey, bakers.
00:59You made it through tryouts.
01:01Woo!
01:01You did it.
01:02You're here.
01:03Welcome to the competition.
01:05You are now competing for $25,000.
01:10Woo!
01:11Woo!
01:11Woo!
01:12Woo!
01:12It'd be awesome to win the baking championship.
01:15Like, it's a dream come true.
01:17I want to win $25,000.
01:19Make some moolah.
01:21You like the kitchen?
01:22Yeah!
01:23We zhuzhed it up for you.
01:26It's so cool.
01:27And now, since you've proved you can handle the heat,
01:29we're going full competition mode.
01:32Each week, the team with the least successful dessert
01:35will be saying goodbye.
01:38That makes me really nervous.
01:39I feel very nervous.
01:41I don't know why.
01:42I feel like I'm going to explode.
01:44Good.
01:45Well, since all of you are brothers or sisters, we thought it would be fitting to kick off
01:50this competition with a challenge that's all about family.
01:55Your family.
01:56Woo!
01:57Woo!
01:58As siblings, you all know how important family is.
02:02Yes.
02:03Yeah.
02:03I mean, where would I be without my older brother?
02:06He was the one who gave me the nickname Duff.
02:09My real name is Jeffrey.
02:12I know, right?
02:13I'm definitely a Duff.
02:16Every family has a favorite dessert.
02:18It's the one they ask you to make again and again.
02:21And that's what we want you to bake for us today.
02:24Yes!
02:24Jeff!
02:24But more importantly, we want to learn all about your family through your dessert.
02:30And that means give us a reason for the flavors you choose.
02:33If your mom loves cherries, maybe your tiramisu becomes a cherry-masu.
02:40Oh!
02:41Get it?
02:42And the decorating should also reflect your family.
02:45If your entire household lives for football, you can shape your signature pound cake into a pigskin.
02:51Oh, yeah.
02:52Oh, yeah.
02:52I'm ready for this.
02:53Oh, you're ready.
02:55Yeah.
02:55Oh, that was your serious taste.
02:57Oh, excuse me.
02:58All right, teams.
02:59We're giving you two and a half hours to make a delicious family favorite dessert that reflects your loved ones.
03:05All right, gang.
03:06Your baking time starts...
03:10Now!
03:14Okay, so what are we going to make?
03:16Um, maybe something with chocolate because then, like, Dad really likes chocolate.
03:20I don't know how we decorate it.
03:23Oh!
03:24So the middle could be, like, a star because we're Texan.
03:28Half Tex...
03:28Half Texan.
03:30And then...
03:30Tex-Indian!
03:31And then the mandala on the outside to show us we're Indian.
03:33Yeah.
03:34So Tex-Indian.
03:35Yeah!
03:35I got it!
03:35Yes!
03:36Ow!
03:37Ow, sorry.
03:37You almost whacked me.
03:38Like, the other one.
03:41Flower!
03:42Flower!
03:42Flower!
03:43Balls!
03:45I need, um...
03:48Okay.
03:49Boom!
03:49Boom!
03:50Pow!
03:51Be prepared for the Philadelphians.
03:55We are very competitive people.
03:57So we're doing chocolate chip blondies because Cameron always makes blondies.
04:01And then, um, we're adding chocolate chips because our great-grandma, she really likes chocolate.
04:06She eats it with, like, everything.
04:07Whenever we go to, like, family gatherings, everyone loves the blondies.
04:10And whenever they try them, they're like, ooh, this is really good.
04:14Keep making this.
04:16You know what's good?
04:17When you got that blondie color.
04:19Yeah!
04:20To decorate, we plan on cutting the blondies into, like, a palm tree kind of because, like,
04:25a lot of our family lives in Florida, so we wanted to make sort of, like, a beach scene with
04:30our decorating.
04:31With a graham cracker crumble and American buttercream dyed blue.
04:34And doing dolphins and octopuses with coating chocolate.
04:39Oh, yeah.
04:41The only worry is that we're making blondies for Dove Goldman, like, the blondie king.
04:46I mean, you know, I think it takes a lot of hoots, but I come in here and be like,
04:50all right, here's my blondie.
04:51Knowing how much I love blondies.
04:54And I have opinions about blondies.
04:56Whew!
04:58This is a lot of pressure.
05:00Okay.
05:00Boxing loaded.
05:06So, we're gonna be making a German chocolate cake.
05:08That is, like, my dad's favorite.
05:11And my nana, she, my dad's mom, she also used to make German chocolate cake a lot.
05:15This is kind of, like, in honor of her as well.
05:17So, today we're making a German chocolate cake with a caramel coconut pecan filling.
05:22And icing in different colors.
05:24We're gonna do do re mi fa so la tu do, because that's, like, we like to sing and everything.
05:28Go, tell it on the mountain.
05:37And we're gonna do, like, uh, little basketballs.
05:41With fondant, because we all love basketball.
05:43Last time we did pretty well, but at the same time this week, the pressure is very high, because you
05:49don't want to be eliminated.
05:51It's pressure.
05:52A lot of pressure.
05:53Okay.
05:55Kyla, I'm gonna separate egg whites for you, okay?
05:58Okay, thank you.
05:59Yeah.
05:59We made it past trials.
06:00So far, it's been good.
06:02We've been doing good.
06:02Good teamwork.
06:03I'll tell you when you're there.
06:05Go, go, go, go, go, go, go.
06:07It's like moving forward, if we keep doing the same, like, system we have now, it'll benefit us all the
06:12way to the end.
06:12Keep going.
06:14Stop.
06:15Today we're making Meyer lemon cake with vanilla Italian meringue buttercream on the outside.
06:20Our grandparents have Meyer lemon tree, and so we always, like, help picking them, and we always have so many,
06:26and it makes the backyard smell so good.
06:28We're gonna pipe, like, a lemon vine on the cake.
06:31Maybe, like, sculpt some lemons.
06:34Yeah.
06:35Meyer lemon cake, Italian meringue buttercream.
06:39Fancy, my goodness.
06:42I'm gonna start.
06:42Perfect.
06:43Okay.
06:44Just let me use the table spoon for a second.
06:46Let go.
06:47No.
06:48I need to get it cooking.
06:49It cooks for Sola.
06:50Oh, my gosh.
06:52Of course, you would.
06:53I prefer to work Sola because everything has to be perfect.
06:58Why is there still salt left?
06:59I don't know.
07:00Yeah.
07:01I don't need salt.
07:02Oh, yeah.
07:03But the main thing I learned from the tryouts was we are gonna work together and get the win.
07:08So we are making a lemon cake with raspberry filling and cream cheese frosting because it is our most requested
07:14cake from everyone in our family.
07:15We are planning to decorate the top with kind of, like, a farm scene using, like, a tractor because we
07:22were farmers.
07:24I don't know.
07:24Sift it.
07:25I know, Abby.
07:27I know.
07:29I'm not that dumb.
07:33I don't think.
07:37How much butter did you use in the cake?
07:40I don't know.
07:42I use butter.
07:47Oh.
07:48Oh.
07:48I know.
07:49What do you mean you don't know?
07:51Yeah.
07:51I think I have, like, the exact amount that we need.
07:55Oh, my gosh.
07:57I need, like, a full body massage after this.
08:00Bakers, you have two hours left.
08:03Come here.
08:03The thing needs one egg.
08:05And, um, I just picked a random carton and it gets how many eggs were left in it.
08:10Yes!
08:13We are making a peach upside down cake.
08:15We do make this dessert a lot for our family.
08:18My hands are closed to the town.
08:20They love it because, like, it reminds us of, um, our old house.
08:24We just recently moved and it had a peach tree in the backyard.
08:27To decorate, we are going to do a star in the middle and a mandala with peaches.
08:31The star is because we're from Texas and a mandala because we're Indian.
08:35Doesn't that look pretty?
08:36That looks very pretty.
08:37It's not centered, but it's pretty.
08:40Okay.
08:40I am just an eight-year-old.
08:43Okay.
08:44And then I'll put this in the oven.
08:45Okay.
08:46And set a timer for 45 to 50 minutes.
08:50Now, we wait.
08:52Stand here.
08:53Do this.
08:55Double, double, this, this.
08:57Double, double, that.
08:59Ah!
09:01Double, double, this.
09:03No!
09:03That is not that.
09:05Okay.
09:06Jovi and Lenore.
09:08Hello, Jeffrey.
09:11I see a guitar stencil.
09:14Yes.
09:15Tell me about what you're making.
09:16We are making our grandmother's cherry and cream cheese pie.
09:19What it is is a graham cracker crust, a cream cheese filling, which is cream cheese and condensed milk,
09:25a tiny bit of lemon juice and vanilla, then just like a cherry pie filling.
09:30And to decorate, we're going to make a guitar using donut sugar.
09:34Because our grandfather owns a guitar shop.
09:36Just do the rocker girls.
09:38Okay.
09:39Okay.
09:39Sure.
09:40Sure.
09:41It's actually because our grandfather owns a guitar shop.
09:44Our grandfather owns a guitar shop.
09:45He has like a thousand guitars and a weird ukulele.
09:48No wonder you're in a band.
09:49Okay.
09:50Well, that's good.
09:52All right, bakers.
09:53Ninety minutes left.
09:54Family favorite dessert.
09:57Ninety minutes.
09:57We only have an hour and a half.
09:59Who wants to stay in this beautiful, colorful kitchen?
10:02Me!
10:04Me too.
10:06Something burning.
10:08Something smells burnt.
10:11Oh, okay.
10:13Not great.
10:15Why is it bubbling like that?
10:18Ew.
10:19Oh.
10:20I'm not cleaning that up.
10:22Yeah, that doesn't look good.
10:26Oh my goodness.
10:28Oh!
10:30Mmm.
10:32Jen, it smells like it's burning.
10:34Yeah, that's burning.
10:35Um, so I don't know why it did that.
10:39It doesn't normally do that at all, actually.
10:42Um, it's kind of looking very bad.
10:44Oh my goodness.
10:53Family favorite desserts.
10:55Don't forget, one team will be going home today.
10:59Oh no.
11:01Um, I'm not super feeling, I'm not feeling super good.
11:07So, yeah.
11:08Yeah.
11:08Like, it's supposed to be like German chocolate cake, but it's sinking and bubbling and all
11:12that.
11:14They're going to have to start over.
11:15There's no way.
11:15I mean, they, we won't have a cake.
11:18Yeah, we're going to do, we're going to do it again.
11:20I don't know why they did that.
11:21Yeah.
11:22I was going to put me like, really behind because like, that's a whole cake.
11:27I'm straight over.
11:28You didn't put any of this flour in.
11:30That's why, it doesn't have flour.
11:31Okay.
11:33I was so mad, I forgot the flour.
11:38Yeah, um, this time we're going to remake it, we're going to make sure we have the flour.
11:41Very important ingredient.
11:44Bakers, you have one hour and 15 minutes left.
11:49Oh, it's looking nice.
11:51I think we're good on time.
11:53Harper and Holland.
11:55Hi.
11:56Wait, where's your bow?
11:58Right here.
11:59Oh, it's right there.
12:00Yeah.
12:00Oh, okay.
12:00I thought it looked like a pony or a unicorn with the horn and the ponytail, so I decided
12:04to fix that.
12:06That is one, two, three, four, five, six different piping tips.
12:11Yeah.
12:11Okay.
12:12Today's a bit crazy.
12:13We're making a Claude Kaka, which is a Swedish fudgy cake.
12:18Wait, you guys are Swedish?
12:19No.
12:19No.
12:20Oh, you look Swedish.
12:21I did?
12:22Of course.
12:22Yeah, we have like blonde hair and you're in braids and it's very Swedish.
12:26Okay.
12:26So, the first time we ever heard of Claude Kaka is when we were on a trip to France with
12:31our family.
12:32And so then your family loved this?
12:34Yes.
12:34And they were like, make this again!
12:36So it's a Swedish cake, but it's fudgy with blonde chocolate.
12:39Because then it has the good caramel notes.
12:41Yes.
12:41That sounds delicious.
12:42All right.
12:44Good luck.
12:45We're going to serve it with fruit flavored whipped cream because, uh, for two reasons.
12:50Our brother loves his fruit.
12:52Like, you've never met a person who likes more fruit than him.
12:55And then our baby sister, she really likes to lick the beaters from the whipped cream when
13:01we use a hand mixer.
13:02We have cherry, raspberry, strawberry, and blueberry.
13:09That is so good!
13:11That is so good!
13:11I love it!
13:13Melody.
13:14Yeah?
13:14Let's hurry up.
13:16So, in this challenge, we really need to work on time management because last episode,
13:21we did not.
13:22Mm-hmm.
13:23Melody, I've seen you bake in our house.
13:24You take a long time.
13:25I know what I'm doing.
13:27We're going to be making a chocolate cake with a raspberry and pistachio filling.
13:32We made a pistachio filling because we thought it would be-
13:35I was talking in the middle.
13:36We made a-
13:37We made a-
13:38Then let's talk.
13:39You can't beat that guy in the interview.
13:41We made a pistachio filling.
13:42If you keep laughing, then it will go nowhere.
13:45We made a pistachio filling.
13:48We made a pistachio filling because, so, our culture, we are Persian and-
13:54Can I say this?
13:56Can I say this?
13:56I'm way better at this.
13:58Okay.
13:58So, we're both Persian and then the pastries-
14:02Stop.
14:03The pastries incorporate pistachios into their desserts.
14:08So, we wanted to incorporate that as well.
14:10We're doing a pink buttercream on the top because we have all girls in our family and
14:16our dad's a girl dad.
14:17So, we all wear pink and stuff and he's just surrounded by it.
14:21Yeah.
14:22That's, that's little.
14:23It's not going to rise.
14:24Yeah, it is.
14:26Oh, it is?
14:27Obviously, our cake's going to rise.
14:29Do you want to make a little more?
14:31Uh, I didn't know it was going to be like this.
14:35It's going to be like up to here.
14:37It looks like Layla and Melody do not have enough batter.
14:44I'll make a little more.
14:45Make an extra.
14:45Hurry.
14:45One hour left, bakers.
14:48Ah!
14:50Stand back, Kenneth.
14:54They are gorgeous.
14:56I knew I picked the right man for the job.
14:58I mean, you were the only guy for the job except me.
15:01So, it wasn't much of a choice.
15:03But still, you're doing a good job.
15:05Are they all doing cakes?
15:07Put one on here.
15:08Just one.
15:10Let's try again.
15:12That's a lot of cake.
15:14I'm glad we're doing something different to stand out.
15:17We are making chocolate cherry thumbprint cookies.
15:21Because we make it every year to give out to family around the holiday season.
15:25And our mom loves cherries, and we all love chocolate.
15:29We're going to put a maraschino cherry in the thumbprint.
15:32And we're going to drizzle on a chocolate cherry ganache.
15:36We're shaping them into hearts, which we've never done before.
15:39But, like, family and all that.
15:42Yeah.
15:44Okay, keep drawing.
15:46Hey, that's what I do.
15:48I'm an artist.
15:48You know that by now.
15:49Emin and Macy!
15:51Hi!
15:51Hi!
15:52Okay, what is going on here?
15:55Okay, so right now we're doing chocolate skis and, like, skiing poles.
16:00Because we're big-time skiers.
16:02Our dad used to be a ski instructor, and he taught us all we need to know, pretty much.
16:07I mean, there might be a couple more lessons.
16:09But, yeah, we're basically professionals.
16:13We're going to put them on top of our magic cookie bars.
16:16Magic cookie bars.
16:17Oh, my gosh, my mom makes those, too.
16:19Oh, really?
16:19Yes, that is so awesome.
16:21Ours is more of an older recipe.
16:23It's been passed down from generation to generation.
16:25It's layers of graham crackers, sweetened condensed milk, pecans, chocolate chips, and coconut flakes.
16:32So, who's the best skier in the family?
16:35Me.
16:37I love black diamonds.
16:39She hates black diamonds.
16:40I like so black diamonds.
16:42I love blues.
16:42She likes blues.
16:44Greens are too easy.
16:45They're kind of boring.
16:47She likes greens.
16:49Sounds good.
16:49Thank you, Miss Brown.
16:50Thank you, Miss Brown.
16:5245 minutes on the clock.
16:53Let's put them in the oven.
16:55Melody, hurry!
16:57I don't know how this time went by so fast.
17:00We're doing good.
17:00Those cakes look way better.
17:03I'll cut that a little longer.
17:09How much the cameraman needs to go to the bathroom?
17:14Oh, look at that!
17:18The tricky part about a peach of pancake.
17:20It's making the peaches not stick to the bottom of the pancake.
17:24Because you want to get it flipped as soon as it comes out of the oven, so you have a
17:28melting
17:29gooeyness.
17:30Okay.
17:31Three, two, one, and flip.
17:34Two, three, four, five, six, seven.
17:39And...
17:39Off!
17:40Two.
17:41Oh, my gosh.
17:42Off!
17:43Two.
17:43It's coming off.
17:44Off!
17:45Two, three, four, five, six, four.
17:47Oh, no!
17:49The peaches!
17:52Off!
17:53Two, three, four.
17:54Okay.
17:55Six.
17:57Um...
17:58Oh, man.
18:01I'm stuck.
18:02No!
18:11A peach upside down kick isn't going as planned.
18:14Right now, I'm really worried that the peaches won't come off.
18:17We have to patch it up.
18:18Go get more peaches!
18:20Ah!
18:20Da-da-da-da-da-da!
18:23Right now, we are, like, cooking peaches down in, like, ground sugar and salt, cinnamon,
18:27and nutmeg, because we have to patch it up.
18:30It's okay.
18:30We gotta do what we gotta do.
18:32And how we're gonna decorate it is, so the peaches...
18:35I'm gonna make fondant pickleball bats.
18:38Because our family likes to play pickleball together.
18:40If we do get sent home because of this, it was just a little rookie mistake, and I'll continue
18:47baking, so...
18:49Give me a hug.
18:50Hug.
18:52Beakers, can we have your attention, please?
18:55Twist.
18:55It's a twist.
18:56Are you serious?
18:57Play, play, play.
18:58Be something good.
18:59Today, we're celebrating what your family loves.
19:01As for me, one of my favorite things to do with my husband is...
19:06Dance!
19:07What?
19:08Who wants to join me in a one-minute dance break?
19:10Face me!
19:11Face me!
19:13I don't think we have time for that.
19:15The team with the best moves will earn five extra minutes they can use at the end of their bake.
19:20Ooh.
19:21Five minutes could really help us right now.
19:23Are you ready?
19:25Let's dance it out.
19:26Oh, okay.
19:27Hey!
19:28Hey!
19:29Hey!
19:29Hey!
19:32We have to.
19:34Dance.
19:34I'm checking these.
19:35Do it.
19:36I'm not a dancer, Abby.
19:40I'm not a dancer, Abby.
19:42Go, Cameron!
19:43Go, Cameron!
19:44Hey!
19:45Hey!
19:45We could win this.
19:47Go, Hopper!
19:48Go, Hollis!
19:50Whoa!
19:50We have a break dancer!
19:52Go, Emmett!
19:53Go, Emmett!
19:53We could dance fight.
19:55Oh, yeah.
19:55Now we're good.
20:01Kenneth has lost his mind.
20:03Go, Duff!
20:05Go, Duff!
20:05Go, Duff!
20:06The best dad dance moves.
20:08So, what do we need to do?
20:10Olivia!
20:10Nora!
20:11You're not dancing!
20:13I don't like dancing.
20:15That's my dance.
20:17Yeah!
20:17There we go!
20:18Sure, it's not porridge.
20:20I think it's Cameron, man.
20:21Cameron's really going for it.
20:22Oh, yeah.
20:24Hi-ya!
20:24All right!
20:25That was amazing!
20:27Oh, that was so funny.
20:28The clear winner was...
20:33Abby and Cameron!
20:35Yes!
20:36There we go!
20:37So, Abby and Cameron, that means you get five extra minutes after time runs out for everyone.
20:43Or, if you feel like you don't need the time, you can give it to someone else.
20:47Woo!
20:48A-plus!
20:49A-plus!
20:49Yeah!
20:50That's right!
20:51I danced like the wind.
20:53Good job, guys!
20:54Thank you!
20:55Let me catch my breath.
20:58Like, we had a dance break, now we're all back to being serious.
21:02Abby, are you happy I wore that for us?
21:04Yeah.
21:05I locked in.
21:06You give me permission to do this?
21:08I do.
21:10The one thing, because we're trying to cut them out, so we're not sure if they're going
21:13to be too gooey to cut out.
21:14So, we baked it a little bit longer.
21:18Yay!
21:19Oh, yeah.
21:21We wanted to make sort of like a beach scene with our decorating, because a lot of our
21:25family lives in Florida, so I'm making the stand by adding graham cracker crumbs, melted
21:30butter, and sugar.
21:31We're making our American buttercream, and we added blue gel coloring to get like the
21:35blue ocean effect.
21:36I can't believe we won that five extra minutes.
21:39You might look, you don't need that.
21:41Really?
21:42Think so?
21:42Yeah.
21:43Fifteen minutes!
21:45Taking corn to the next level.
21:47Just do a poke for every kernel.
21:50For me, it means a lot to our family.
21:52Those are beautiful.
21:54Something I'm good at.
21:56Oh, my goodness.
21:58Look at Harper and Holland's decorating.
22:00Look at the piping on the top of that.
22:02All the different tips, the different textures.
22:05Wow!
22:07Mmm.
22:08That's the best-looking Claude Kaka I've ever seen.
22:10Thank you!
22:11It's probably also the only one you've ever seen.
22:13It is.
22:15Nine minutes, bakers!
22:17If we were in Germany, that would mean no minutes!
22:21Melody, let's go a little faster, please.
22:24If you don't want to stress me out.
22:25No, no, no.
22:25Take a deep breath.
22:26Okay, I did.
22:27I did.
22:27Thanks for that.
22:29Okay.
22:30Yeah, Melody and Layla have got to get it together.
22:32There's not much time left.
22:34Get something on that cake.
22:35And they do not want to be in the bottom again.
22:37Melody, make sure you're doing it fast!
22:39Yes!
22:40Five minutes!
22:43All bodies are on.
22:44Repeat, all bodies are on.
22:46Okay.
22:47Looking sharp.
22:48Thanks.
22:49All right, do you think we're going to finish?
22:51We should have done a cake.
22:54Come on, Layla.
22:55Melody, come on.
22:57Keep going.
22:57Go!
22:59Just move that out.
23:00How are we doing?
23:01Yay!
23:02Not that great.
23:03Yeah, I don't really know.
23:04Well, do you need an extra five minutes?
23:06Actually?
23:06Yeah.
23:07Actually?
23:08Yeah.
23:08Here it is.
23:10Thank you!
23:11Thanks.
23:12You did well.
23:13Yeah.
23:14Okay.
23:15Thanks!
23:16Yeah, we're done.
23:17We still have to work.
23:18Oh my God.
23:19Thank you!
23:20You're welcome.
23:21Cameron and Abby, if you're watching this, I'm moving to Philadelphia.
23:26Really great sportsmanship.
23:29Three minutes.
23:30Tip it.
23:31Tip it.
23:32Our grandma absolutely loves making cherry cream cheese pie, and I adore this pie.
23:38The pressure is like so thick that the air is like jelly.
23:43It looks good.
23:45Okay.
23:46It looks like a guitar, in my opinion.
23:48I'm going to piece it back together.
23:50It's about like...
23:51It's not going to look as pretty.
23:52Yeah.
23:53With less than 60 seconds left, Genesis is still piping.
23:57Hurry up!
23:5930 seconds.
24:01Lemon.
24:03Wait, that's cute.
24:04We're good.
24:05We're good.
24:06Sand and sugar is fine.
24:08It just gives it that little pop.
24:10Ponda doesn't look amazing on this, but it's the best we've got.
24:13So we have the tiny pickleball bat.
24:16I think that's enough.
24:19Elegant.
24:21And that's one.
24:24All right.
24:25That's it.
24:27Everybody in the kitchen is finished.
24:29Get me out.
24:31Get me out.
24:32Oh.
24:33Except for Layla and Melody, you have five more minutes courtesy of Cameron and Abby.
24:41Cameron.
24:42Let's do the top and then we'll fix the sides.
24:44These extra five minutes are going to save us.
24:47I was thinking we were going to leave a half naked cake to show because Melody wouldn't stop scraping the
24:54sides.
24:57Is it turning out fine?
24:59I think so.
25:00Okay.
25:00Well, let's hurry.
25:01One minute, girls!
25:03Woo!
25:04You did it!
25:06Yeah, leave it.
25:08You can do this!
25:10Okay, that's fine.
25:11You got it!
25:12You can do it!
25:12Three, two, one!
25:16That's it!
25:18You did it!
25:18You did it!
25:20I can't wait to taste.
25:21Mm-hmm.
25:25Let's hope this is good.
25:29Harper and Holland just invented a cake out of thin air.
25:34Oh, no!
25:35A cake I've never heard of in my life.
25:37Called a Claude Cocka.
25:39Claude Cocka.
25:40Claude Cocka, huh?
25:41Yeah.
25:42All right.
25:43Tell us about your family favorite dessert.
25:45When we went to France, my family really liked to travel.
25:48We bought Claude Cocka and everyone loved it.
25:51And so the reason why we decorate it the way we did is because my brother loves fruit.
25:56And whenever we make whipped cream, our sister always licks the beaters.
26:00You're fully representing your family.
26:03This is beautiful.
26:05I thought an adult made that.
26:07I don't even think I could do it.
26:08And then the color that you got on your caca.
26:19The color that you got on your cake is beautiful.
26:24All right, let's taste it.
26:26Please like it.
26:27Please like it.
26:28Please like it.
26:34This almost makes me mad.
26:36Why?
26:37Once I'm done with this piece, that's all I get.
26:42I can taste all of the berry goodness.
26:44Really, really pronounced.
26:46It's like fudgy.
26:47I think it's fantastic.
26:49I got no notes.
26:52Yeah, I was so happy.
26:54He always has something to say.
26:56Yeah, I was so happy.
26:56But tonight he had nothing to say.
26:57He was noteless.
26:59Thank you, ladies.
27:03I would have said thank you for your feedback, but there was no feedback.
27:07Yes!
27:10Macy and Emmett.
27:11Hi.
27:12Hi.
27:12All right.
27:13Tell us what you made here.
27:15You have a magic cookie bar.
27:18Because this is like one of the absolute favorite family cookies.
27:23And what do we do for decoration?
27:25So we did melted chocolate.
27:29Wait.
27:29Melted chocolate, right?
27:30Yeah, melted chocolate.
27:32Melted chocolate for poles and the skis.
27:36And so you guys ski a lot, snowboard a lot?
27:38Yes.
27:39We ski a lot.
27:40Like a lot.
27:41This year we did like 12 different skiing trips.
27:44Yeah.
27:45Wow.
27:46The skis are great here.
27:48Great, like, representation of your family.
27:50There's so much good stuff on there.
27:52It looks really, really yummy.
27:54So it's a buttered graham cracker crust.
27:57Pecans and chocolate chips.
27:59Toasted coconut flakes.
28:00And it's all held together with a gooey sweetened Cadets milk.
28:05Bon appetit.
28:11I gotta be completely honest here.
28:13I have never had a magic bar in my life.
28:16Oh.
28:18Ever.
28:19Never had one.
28:20Never had one.
28:21I know.
28:22For me.
28:23I feel like, just as a dessert, I think this is a little too chocolatey.
28:27My mom also makes magic bars.
28:30And, um, I don't know how many cups of chocolate chips you used, but you used a lot and I
28:34love it.
28:35This is just bringing back sentimental memories for me because they are so good, so gooey, so buttery, so chocolatey.
28:44Thank you guys.
28:46Bye.
28:46Bye.
28:47Magic bar.
28:49Yeah.
28:52I'm hungry.
28:54When's lunch?
28:56Leah and Kira.
28:58Hi.
28:59Hi.
28:59Every year, we love going to our grandparents' house and picking Meyer lemons.
29:04We made for you a Meyer lemon cake and vanilla bean Italian meringue buttercream.
29:10I'm suspecting that you all are in, like, children's costumes and there are, like, 25, 26-year-olds in there
29:19somewhere because this is what this looks like.
29:23I mean, this is incredible.
29:24Seriously.
29:24The way that you've colored these lemons, you have that nice little dot of brown.
29:29And then leaving the rest of the cake very simple and elegant so that your focus is the lemon.
29:34Outstanding.
29:36Ooh.
29:45This is a good, classic, buttery, delicious cake.
29:49And I love the consistency of your buttercream.
29:52It could use more lemon.
29:53Some type of lemon curd would have set it right off.
29:57Thank you, girls.
29:59Bye.
29:59Definitely good critique and we'll take that advice moving forward.
30:04Abigail and Kenneth.
30:05So we made a lemon cake with a raspberry filling and lemon cream cheese frosting because it's my favorite cake
30:14and it's my most requested.
30:17And the decorations?
30:18Like a typical day on the farm for you all?
30:21Yeah.
30:21Except the fact that the tractor is going to run over the corn.
30:25Yeah.
30:25Someone better steer it away.
30:27I think that tractor is fantastic.
30:30Fantastic.
30:31I love it.
30:32I think the corn is really good.
30:34And it's what the challenge is all about.
30:37Family favorites.
30:38What do you all love to do?
30:40Farm.
30:40Farm.
30:41Okay.
30:42Let's see.
30:47The lemon shines.
30:49The raspberry shines.
30:50The cream cheese frosting is tangy.
30:53Next time you make this cake, when you cream the butter and the sugar, you really get a lot of
30:58air in there because I feel like the cake, it's a little bit dense.
31:01Okay.
31:02Thanks, Kenneth and Abigail.
31:03Quit in time.
31:06I mean, after judging, I'm really, really happy.
31:09He could have whipped the butter a little bit more.
31:11But it wasn't bad.
31:13It could have just room for improvement.
31:17Nora and Olivia, what have you made for us today?
31:19Today we made chocolate cherry thumbprint cookies with a chocolate cherry drizzle.
31:23We put sanding sugar in green, blue, and purple because those are mine, Nora's, and our brother Jack's favorite colors.
31:31I feel like, you know, with two and a half hours, probably could have done a little bit more.
31:37I like the heart shape.
31:38I wish I could see the sprinkles a little more.
31:40Okay.
31:41Okay.
31:46It's a little dry.
31:49I think you probably could have baked this a little less, but you got some big chocolate flavor in here.
31:54If you're like a total chocolate lover, this cookie is for you.
31:58Thanks, girls.
32:01I tell you, if you're going to spend two and a half hours, and you're going to give me a
32:05cookie, that cookie better be amazing.
32:08This is not amazing.
32:13All right, Genesis and Akbar, what family favorite have you made for us today?
32:17We made a German chocolate cake.
32:19My Nana, she used to make it for my dad, and that's like his favorite cake.
32:24We made like two little fondant basketballs because we love to play basketball and watch it too.
32:29And then on the sides, we did the music scale.
32:32Do, Re, Mi, Fa, Sol, La, Ti, Do.
32:38Wow.
32:38Like angels.
32:39Very angelic.
32:40That was beautiful.
32:42Genesis, you were working down through the wire, and this looks a little rushed.
32:47Yeah.
32:48It just, you know, needs to be a little neater.
32:50But like I knew right away those were basketballs, and I was able to read all the way around.
32:55So your piping was really legible.
32:57I love German chocolate.
32:58Did you know German chocolate cake is not German?
33:00Mm-mm.
33:01Then why is it called German chocolate cake?
33:03Because the guy who invented it, his last name was German.
33:06Oh, okay.
33:08Ooh, look at that.
33:11Mm.
33:18Ah.
33:20Mm.
33:22Mm.
33:24Duff is grunting.
33:26Mm.
33:28This cake is...
33:31Wow.
33:32...so tender.
33:33This is the second amazing sponge that you've given us.
33:38The caramel coconut center is so luscious and so salty in the best way imaginable.
33:43I think your family would be very proud of you right now.
33:46Yes.
33:47All right, bye.
33:48Seriously, thank you.
33:49That was delicious.
33:51Yeah.
33:53It's pretty good.
33:56Hey, Layla.
33:57Hey, Melody.
33:58Okay, so here for you today, we made a chocolate cake with a raspberry and pistachio filling.
34:04Because our sister loves raspberries.
34:07We did pistachio because we're Persian.
34:11And then we did the buttercream pink because we wanted to...
34:15Um, so my mom and my dad, when they were, like, trying to, like, have kids, um, we...
34:22It all, like...
34:24Yeah.
34:24Only girls came in.
34:26My dad's, like, a girl dad and now he's, like, really happy to be a girl dad.
34:30Pink power!
34:31Yeah.
34:32I'm a girl dad.
34:34Okay, I'm so glad you had the extra five minutes.
34:37Yeah, I know.
34:37Me too.
34:38Yeah.
34:39Look at that pink cake.
34:40My daughter would just dive head first into that cake.
34:49Okay, girls, love the amount of chocolate that you have in your cake.
34:56It needs some more filling in the center, more frosting, more pistachio.
35:00If you get through, don't run out of time next time.
35:03Yeah.
35:04And then you can really work on your execution.
35:07Yeah, for sure.
35:10Abby and Cameron, dance-off champions.
35:15Oh.
35:16Hello.
35:17Hello.
35:17How did you get your boogie onto the plate?
35:21So we made chocolate chip blondies with graham cracker crust and a American buttercream.
35:27And we did it in the shape of a palm tree because we have, like, a lot of family in
35:31Florida.
35:31Listen, it's good, it's clean, and you get your point across.
35:36Exactly what Duff said.
35:37Okay.
35:38Duff has very strong opinions about blondies.
35:42Well, let's see how it tastes.
35:43We're feeling definitely nervous because Duff is the blondie king.
35:54Oh, gosh.
36:05This blondie, it's not bad.
36:07Okay.
36:08The chocolate's nice.
36:09The vanilla's nice.
36:10You got a good amount of salt in here.
36:11But I think that it's a little cakey.
36:14The texture is the same all the way through.
36:16You probably could have baked this a little less.
36:19And I don't think the frosting added much.
36:21It really doesn't have much flavor.
36:23All right.
36:26I don't think we're gonna win this challenge, but I don't think we're gonna go home this challenge.
36:33Honestly, I'm really worried.
36:38Jovi and Lenore, coming to the stage.
36:42Tell us about your dessert.
36:43We made a cherry cream cheese pie.
36:46It's our grandmother's recipe.
36:47She made it every single year since she was 15 for my grandfather.
36:52Oh.
36:54Our grandfather owns a guitar shop.
36:56So we decided to use donut sugar to put a guitar on top.
37:01Music runs deep in your family, I see.
37:03Definitely.
37:04So having that on display on top of your pie was really cool.
37:07It looks juicy.
37:08It looks like we're gonna get all kinds of flavor in here.
37:12Oh.
37:14I told you I had the feeling down.
37:19Oh, my goodness.
37:23This is fantastic!
37:27Righteous!
37:29Go, Grandma.
37:31Go.
37:32The cherries are so juicy.
37:34The cream cheese is lovely.
37:36Your crust.
37:37It's nice you got a good amount of salt in here.
37:40Thanks, girls!
37:41Thank you!
37:42Bye!
37:42Thank you!
37:44This is delicious!
37:45Those are, like, the coolest kids.
37:47They are!
37:48Oh, my gosh!
37:49We did it!
37:49We did it!
37:49We did it!
37:51We did it!
37:56Tanvi and Kavya!
37:59Hi!
38:00Tell us about your dessert.
38:01In our old house, we had a peach tree, and every summer we would make peach upside down
38:07cake and peach cobbler.
38:09So today we made a peach upside down cake with, well, it doesn't really have anything with
38:15it.
38:16It's a peach upside down cake.
38:18Yeah, it's just a peach upside down cake.
38:20And for our decorations, we did pickleball bats because our family loves to play pickleball
38:26together.
38:27It's not the best looking upside down cake I've ever seen, right?
38:31Yeah.
38:31When we were trying to take it out, the peaches at the top stuck to the pan.
38:36Mmm.
38:37So we added a little bit of extra peaches.
38:39Did you put parchment paper down?
38:41No, we didn't put parchment paper down.
38:42No?
38:43I like to.
38:43It makes it a lot easier to get it out.
38:45Okay.
38:46I don't really get the pickleball racket here, and I think some of the black from the fondant
38:50kind of bled down a little bit.
38:51Oh.
38:52But your peaches do look juicy.
39:03Great peach flavor.
39:06It's like super soft and gooey.
39:10The sponge itself, I feel like it just needed to bake a little bit longer, get a little more
39:14color on there.
39:15Okay.
39:15All right.
39:18Bye.
39:18Bye.
39:20We are now thinking that we're probably on the list to get sent home.
39:26So we don't want to be on the list.
39:28So I really want to make another comeback.
39:32You know, in a way, every family dessert is special.
39:36Because it's something you make by hand, and then give to someone that you really care
39:41about.
39:42And in this challenge, that love really came through.
39:45And there were two teams who did an exceptional job of showcasing their family in this challenge.
39:50Harper and Holland.
39:55And Jovi and Lenore.
39:59But the best family favorite dessert was baked by...
40:06Jovi and Lenore.
40:11Your cherry cream cheese pie was juicy, tangy, and delicious.
40:17Congratulations.
40:18You nabbed the first win.
40:20We will see you here again next time, along with Harper and Holland.
40:26Unfortunately, a few teams struggled today.
40:29We're feeling very nervous.
40:31Like, all the butterflies in our stomachs, like, we were, like, shaking.
40:35Like, it was really scary.
40:36The butterflies are having babies.
40:40The butterflies are going everywhere.
40:43And the two least successful teams were...
40:47Tanvi and Kavya, and Nora and Olivia.
40:55Please step forward.
41:01Tanvi and Kavya, your peach upside-down cake wasn't a looker.
41:06And it needed more time in the oven.
41:08Nora and Olivia, your chocolate cherry thumbprint cookie was overbaked, and the decor didn't really come through.
41:15Unfortunately, the team leaving us today is...
41:24Nora and Olivia.
41:26Hello.
41:27I'm so sorry.
41:29Sorry, ladies.
41:32I'm, like, extremely proud that we've made it this far.
41:36It was really fun to be here.
41:38And we made lots of friends.
41:41Bye, guys!
41:42Thanks.
41:45Next time...
41:46I'm on top of the world!
41:48The teams find out that baking can be a trip.
41:51Okay, you're good, you're good.
41:52Sorry.
41:54Oh, children!
41:55Whose destination dessert will take the win?
41:58Well, you have made me a believer.
42:00And one team gets sent packing.
42:02We're kind of behind.
42:04No, we're not.
42:04Is something burning?
42:05Oh, gosh.
42:06Oh, boy.
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