00:06Quiche can be fussy, frittata doesn't have to be. It is so simple to scramble some eggs along with some
00:14yummy meat, some veggies, cheese and dinner can be ready. It really does smell so good. I have kale on
00:22hand so that's what I'm going to use. Adds a lot of texture. I mean really this is just like
00:27the filling of a quiche but like half the work.
00:30You want to keep the temperature low and slow, stirring constantly so your eggs get light and fluffy. Take a
00:36look at these tiny little mozzarella balls. They're called boccuccini and I love to just nestle them into the eggs.
00:44It's like when you cut into a margarita pizza and you have those little pieces of fresh mozzarella. This tastes
00:49just like that. And now I'm going to let the oven do the rest of the work. It is so
00:54simple to make weeknight frittata but it's such an elegant way to end the eating.
01:01Be fair to go!
01:01Be fair to go!
01:01Be fair to go!
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