00:06I'm Josh Capon, and we're here to go over the rules of how to make sure you enjoy your steak.
00:12First of all, ask to see the steak that you're ordering. You're not going to buy a car without
00:16taking it for a test drive. All you have to do is ask, and any of our servers will come
00:20over with this beautiful meat display showing off the tomahawk, to cut the book, the t-bone.
00:24Rule number two, be patient. Order a couple appetizers. A quality piece of meat like this
00:31is going to take about 20 to 25 minutes to cook properly and come to the table.
00:37Number three, treat the steak with respect. Here at the Barry Meat Company, this is all
00:42dry-aged meat. It's got a funk. It's got a flavor. Don't douse it in salt before you taste it.
00:48Enjoy it for what it is, and then go for some condiments and everything else.
00:51Rule number four, order the steak the way you want it cooked. I'm not going to tell
00:56you how to eat your meat. Trust that the steak house is going to cook it the way you want
00:59it cooked, and order it to that temperature.
01:02Number five, don't cut off the side and say my steak is overcooked. No, no, no, no. Cut the
01:08steak down the middle. Check the temperature from the middle of the steak.
01:13Number six, don't be afraid to take home leftovers. These are big steaks. If you don't eat them,
01:18I might. Most importantly, when you come to a steak house, whether it's Barron Meat Company
01:22or not, remember that animals gave up their lives for you to enjoy these beautiful cuts
01:27of meat. So we should enjoy them and respect them along the way.
01:33And we should get ready for you today, and say it's probably just a little bit different
01:34thing. So we love it. Let's get ahead of your time.
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