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MasterChef India - Season 9 - Episode 09: Army Day Celebrations
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00:00:10Welcome to MasterChef India, co-presented by Veeba Mayo Ketchup and Sauces, co-powered by Ikea,
00:00:16Fortune Chucky Fresh Ata, Partner Kohler, Catch Salts and Spices and Vijay Sears.
00:00:22Thank you very much for your support and congratulations because you are in the race to win immunity.
00:00:37In the MasterChef Kitchen, we had made the best of the Baha'dur-Bahadur-Cats, the best of Baha'dur-Bahadur-Cats.
00:00:44And today, this manch is the name of Baha'dur-Bahadur-Jawani, the name of Baha'dur-Bahadur-Cats.
00:01:12Indian Army-Cats
00:01:12Indian Army-Cats
00:01:12Indian Army-Cats
00:01:13It's the lastAL Army-Cats
00:01:22Tarak
00:01:22In 1949, it was an interesting time in which Field Marshal K. M. Kariapa
00:01:28had General Francis Bhusher from Indian Army's command in his hands.
00:01:36Modern Indian Army was the first one in this time.
00:01:41Today, the Bharatia Sena is the second largest army of the world.
00:01:49The Bharatia Sena Divas is very important to celebrate because all those soldiers are not standing for us, so we
00:01:58can't sit here as much as we can't sit here.
00:02:01And the MasterChef of India is the answer that today we are coming to our kitchen of Bharatmaa's three veer
00:02:09-sapood.
00:02:10National Security Guard, 52nd Special Action Group or 21 Paraspecial Forces ke former commander, 3-Jart Regiment ki shaan,
00:02:20the national hero, Shorachakr se sammanit, Colonel Gorshal Kashyar.
00:02:2823 Assam Rifles, 23 or 6 Paraspecial Forces ki prestigious AMU, Army Marksmanship Unit mein, Elite Shooters ke trainer,
00:02:40the fighter, the warrior, Sena Midal se sammanit, Lieutenant Colonel Koshalendra Singh ji.
00:02:4951 Gurkha Rifles ki pehichan, Ghatak Commandos, a Para Regiment ke former commander, the super intelligent,
00:02:57dushmano ke kauf ka chahira, the Josh Machine, Colonel Rajiv Bharawan.
00:03:02Harwan.
00:03:08The people who came to the army were there, so we felt a lot of excitement that today is going
00:03:15to be different.
00:03:16The things that we will do, the challenges that we will do, the things that we will do, the things
00:03:20that we will do,
00:03:21the things that we will do, the things that we will do.
00:03:21This time MasterChef India is celebrating Bharat.
00:03:25And to celebrate Bharat without Bharat, it's impossible.
00:03:30And you have Bharat's spirit, Indian Army, Bharat's spine.
00:03:35Thank you very much for being here.
00:03:36Thank you very much for being here.
00:03:40On behalf of the entire Armed Forces fraternity, we accept your respect.
00:03:46Thank you so much.
00:03:47It's really great to be here.
00:03:48In fact, when we were there and the door was going to open,
00:03:52it was a feeling that we will all do.
00:03:54Yes.
00:03:55We are all paratroopers.
00:03:56Before we jump, we are sitting in aircraft and the ramp is down slowly.
00:04:00You can see the ground below, from 1250 feet.
00:04:03And lights are running.
00:04:05Red on, yellow on, and finally green on.
00:04:08And then you have no option.
00:04:10You just jump.
00:04:11I was feeling like that.
00:04:11Good.
00:04:13Good, good, good.
00:04:17Good.
00:04:18There is an organization in which volunteers come.
00:04:20We also volunteered and you also volunteered.
00:04:24We have done a probation period.
00:04:26You also have your probation period.
00:04:28Now they are into the battlefield.
00:04:31The only thing that matters in the army is the mission.
00:04:34And you also have only mission matters.
00:04:37Nothing else.
00:04:38The most important resource in hand is time.
00:04:41You will also get into competition.
00:04:42The most important thing for you is time.
00:04:46Being from Gurkhas,
00:04:47we have only one mission.
00:04:49And that is kukri.
00:04:52It is a kukri.
00:04:53It is a kukri.
00:04:54Once you go out, you will have to do action.
00:04:56In that way, you will have a knife.
00:04:58There is one mission.
00:04:59And you have to do all the work.
00:05:02The food is made.
00:05:04You have to make a mother at home.
00:05:05You will make judges for this.
00:05:07It is made in a cage.
00:05:08You know?
00:05:09It matters more than a cage.
00:05:12It matters.
00:05:12It matters better.
00:05:13It matters.
00:05:15You will stay here and the rest of the work.
00:05:15The food is made in a cage.
00:05:16It doesn't matter.
00:05:18The food is made.
00:05:19It becomes a effect.
00:05:19You have to make 2 or not 2厘s.
00:05:21But that means you go out here.
00:05:22In the army, being here and in the army..
00:05:23You are here standing there.
00:05:24You work here.
00:05:25So I wish you all the best.
00:15:18in every plate will be the strength of Indian regiments in every plate.
00:15:24Our young people, today our praise is in your hands.
00:15:28Are you ready for the mission?
00:15:29Yes, sir.
00:15:31Let's go, we will get this mission for 90 minutes.
00:15:37And MasterChef's World Class Pantry will be open for 5 minutes.
00:15:43And those 5 minutes are included in those 90 minutes.
00:15:47No one can only go to the pantry.
00:15:55MasterChef's World Class Pantry in Veeba's special zone
00:15:58You will get Veeba's wide range and super tasty ketchup,
00:16:01a variety of creamy mayonnaise, dressing, sauces, spreads
00:16:05and instant noodles in Chinese sauces.
00:16:09Because the love of Veeba is Veeba.
00:16:12And in the IKEA zone, you will get in every style of beautiful plates and bowls.
00:16:16Here you will get cast iron pans, premium nonstick cookware, stainless steel cookers
00:16:21and
00:16:21You will get in the Fortune rack.
00:16:24Fortune Chakki Freshata,
00:16:25Suji,
00:16:26Mayda,
00:16:26Fortune Soybean Oil,
00:16:28Fortune Mustard Oil
00:16:29and other things.
00:16:31And for your cooking stations to give bold and luxurious look,
00:16:34you will get a multi-purpose, spacious and durable sinks
00:16:37and with touchless technology and multi-spray options innovative faucets.
00:16:44Catch, salts and spices rack,
00:16:46you will get in every food.
00:16:48Catch, masala,
00:16:49with a variety of cat sprinklers
00:16:52and pink rock salts.
00:16:55And you will power the kitchen electronic appliances with Vijay Sales.
00:16:59In Vijay Sales, you will get in the zone
00:17:12Fire!
00:17:20Tell Bena, quickly!
00:17:24Chicken!
00:17:25First of all, I was going to go to Mahita Pantry.
00:17:27I took the basket.
00:17:29I was surprised to see the pantry.
00:17:31There are so many ingredients in the pantry.
00:17:34There are so many ingredients that I've never seen in my life.
00:17:37Gondoraj Lemon, Nolan Goda.
00:17:39We don't get in Punjab.
00:17:43I want to say to the master chef's
00:17:45that the pantry pick is only two minutes.
00:17:51I will not get one second and extra.
00:17:55This is not the egg.
00:17:58It's an egg.
00:17:59It's an egg.
00:17:59The egg.
00:17:59The egg.
00:18:01The egg.
00:18:02The egg.
00:18:02The egg.
00:18:02The egg.
00:18:02The egg.
00:18:03The egg.
00:18:03The egg.
00:18:04The egg.
00:18:05The egg.
00:18:07The egg.
00:18:08You come in orng.
00:18:17The egg.
00:18:19The egg.
00:18:21The egg.
00:18:23The egg.
00:18:27Two, eight, seven, eight, five, four, three, two, one. That's it.
00:18:40In the army, there is the biggest discipline in the army.
00:18:45The door is closed. I was inside. There was so much tension. My heart was almost in a hundred. My
00:18:52mom has got to get it alone.
00:18:55Maybe we were out of the cook-off. Within one second, almost a thousand thoughts were running in my head.
00:19:03I thought that today we will not be able to do it, because it was inside.
00:19:08Time is over. Time is over. What is happening?
00:19:11Time is over.
00:19:12We will not get more than one second. We will have a lesson for you.
00:19:16Those who were also shopping in the pantry.
00:19:19The amount of time we got in the pantry, we will get more than two seconds.
00:19:23We have finished five minutes.
00:19:26So, for your mission to complete, you will have only 85 minutes.
00:19:34A phone that leaves us.
00:19:40Then we will keep up,
00:19:42there are over ten seconds.
00:19:42Maybe you will have to take our mission.
00:19:43Another thing, whether it's to the construction.
00:19:45If we're all staying,
00:19:51we must build total ofyas practitioners.
00:19:55We both support you.
00:19:59It's very important that I can keep your mission
00:19:59It's the opportunity for students to complete competitive activities.
00:20:01We will give it in the shape of the chaat.
00:20:03We will make a lot of lettuce.
00:20:05We will make a lot of lettuce.
00:20:08We will make a lot of lettuce.
00:20:10And if people eat a little spicy,
00:20:13we will make a little tomato and chutney.
00:20:18This dish and this challenge and this mission
00:20:21are very important because I need it.
00:20:27I have got the Madras Regiment in our south.
00:20:30It is the 1st Regiment of India.
00:20:33I am very proud of it.
00:20:35In the past, when people go to the war,
00:20:38there is a lot of lettuce
00:20:40because there is a lot of energy with protein and chowl.
00:20:44So I want to make one-pot meals.
00:20:48There is a chicken, salan,
00:20:50a chicken, a lot of chicken.
00:20:53They are very famous.
00:20:54So I am going to tweak it and I am making a fish.
00:21:00The dish's idea was that we will make a beetroot rice.
00:21:04And with that, we are making a curry.
00:21:06The curry was made in two types.
00:21:07The curry was made with beetroot.
00:21:09And the other curry was our kaju and black pepper.
00:21:13We will start with our rice.
00:21:14The curry was done inside by side.
00:21:22We are also making it with tea.
00:21:24Today, we will make a Marata Regiment.
00:21:25So we are going to do the Marata salad for dwelt.
00:21:30So we are going to do the Marata salad.
00:21:31We will be doing the pan in this place.
00:21:32We will make parsley outlined,
00:21:33and we will make fish fry tawa,
00:21:36and then we will make fish.
00:21:38We will make fish Dry Tawas.
00:21:38We will make gravy and we will make fish gravy.
00:21:45The judges have told us that we have three elements to show you.
00:21:51One, I want to play a role-play for my family.
00:21:54I want to bring my dad to our dish.
00:21:56And the other one, I want to bring our love and love.
00:22:01I thought that we will make a simple-simplicy risotto.
00:22:06You can say it with a fork.
00:22:09It will be made with a fork.
00:22:11It will crumble.
00:22:12It will be made with a black leaf.
00:22:17A fusion dish was made by Kashmir and our Karada community.
00:22:23I thought about a theme and one name came to my mind.
00:22:29Kashkaradar.
00:22:34Kashmir, Karadar and Karadar.
00:22:36I wanted to try Kashmir apples.
00:22:39I wanted to try Kashmir apples.
00:22:40And they came to our Karada community.
00:22:44So, I said that you will make them.
00:22:47I will make them.
00:22:49I want to try Kashmir apples.
00:23:12I want to try to find my kids.
00:23:12I am a master chef.
00:23:13I am a master chef.
00:23:15There are other twists and turns.
00:23:16I have seen the master chef.
00:23:17I thought you will speak now.
00:23:20You have 90 minutes.
00:23:23And you have this too.
00:23:25We judge the food in the master chef.
00:23:26and we judge food in the food in the food,
00:23:29in the food, in the food and in the food.
00:23:30Now listen to the further question.
00:23:33You will have one friend of nine,
00:23:34whose thoughts of the dish will be the most important,
00:23:37that will be coming from this challenge
00:23:38in the cooking time.
00:23:45I was very shocked that
00:23:50we have made a lot of food.
00:23:52Then let's go away from everyone.
00:24:22Oh my God!
00:24:24Oh my God!
00:24:25This is the one that Shaev Ji has given us.
00:24:26So, we got very close to it.
00:24:28And from that, only six of us will be made in the race of immunity pin.
00:24:35That means, the last elimination of this race will be without the taste, without the taste.
00:24:45Again, cooking time starts now.
00:24:49Now!
00:24:54And now, you have only 70 minutes. Come on!
00:25:06In 70 minutes, I have to put the chawal,
00:25:08I have to put the vegetables,
00:25:10I have to make a crisp element,
00:25:12I have to do the whole searing of my fish 65.
00:25:15So, there is so much of the process.
00:25:17The process is not in the implementation.
00:25:19So, the whole thing was new.
00:25:20So, there is a little fear that you have come to the whole plate.
00:25:26Until then, our sushi rice has been over-boiled.
00:25:30Sushi rice has been over-boiled.
00:25:32Sushi rice has been over-boiled.
00:25:37Sushi rice has been over-boiled.
00:25:49Sushi rice has been over-boiled.
00:25:55And how it is going to go?
00:25:57Sushi rice has been over-boiled.
00:25:59What is the dedication of this regiment?
00:26:00What has come the dedication of Kachmiri Rifles?
00:26:06That is the dedication of Kachmiri Rifles.
00:26:14We call Undeo, steam, so this will be the rice flora and sujika.
00:26:22Now this mission changed after that, did you change anything?
00:26:27No, we are still sticking to our planning.
00:26:30We are still sticking, only one thing, this can be an apple kind of thing is what is her thought.
00:26:34Today you have the opportunity to represent Kashmir,
00:26:38and to accomplish a very amazing mission with Jack Riff.
00:26:43All the best.
00:27:12We will go out of the rice.
00:27:25I have two thoughts very good.
00:27:27I feel like Venu Ji's thought is that Kashmir...
00:27:30...seb.
00:27:31...seb.
00:27:32...seb.
00:27:32...seb.
00:27:33...seb.
00:27:34...seb.
00:27:35...seb.
00:27:36...seb.
00:27:36...seb.
00:28:05...seb.
00:28:06...seb.
00:28:07...seb.
00:28:07...seb.
00:28:08...seb.
00:28:35...seb.
00:28:36...seb.
00:28:36...seb.
00:28:38...seb.
00:28:41...seb.
00:28:42...seb.
00:28:42...seb.
00:29:10...seb.
00:29:16...seb.
00:29:17...seb.
00:29:17...seb.
00:29:40...seb.
00:29:47...seb.
00:29:48...seb.
00:29:48...seb.
00:30:08...seb.
00:30:12...seb.
00:30:14C'.
00:30:17…
00:30:18...
00:30:22...
00:30:23...
00:30:24...
00:30:24...
00:30:25...
00:30:26...
00:30:26...
00:30:26It's been about 60 minutes.
00:30:29It's not like that we're going to go out of the race from Surakshya Kavaj.
00:30:34I'm so emotional that I haven't been able to keep my best dish forward.
00:30:40One step has already been ahead.
00:30:42Now we'll think about the next step.
00:30:44Next step is Surat.
00:30:49What is the twist of the challenge?
00:30:51It's a very difficult twist.
00:30:53But then I know what I'm going to do.
00:30:57I have clarity on this dish.
00:31:02How do you have plating behind this dish?
00:31:03What are the elements of this dish?
00:31:05I've been planning on it.
00:31:11Hi, Chef.
00:31:13Tell me, how are you?
00:31:14Satsiakal.
00:31:16Satsiakal.
00:31:17Is everything okay?
00:31:18Yes, Chef.
00:31:20Yes, Chef.
00:31:21Perfect.
00:31:21So, Chef, our recipe today is called Deg Teg.
00:31:26We're inspiring our Sikh regiment.
00:31:29So, you're representing a regiment, a people who know their feelings.
00:32:02Yes, Chef.
00:32:04The approach is more important.
00:32:06Sir, my question was, when you are in the army,
00:32:08when there is a war,
00:32:10then how does the food become?
00:32:12And how does the kitchen become?
00:32:13Tell me.
00:32:14When it comes to food,
00:32:16we don't think about food.
00:32:17I don't think about food, I don't even think about food.
00:32:19I'm going to kill the enemy,
00:32:20and I'm going to kill him,
00:32:21and I'm going to kill him.
00:32:25Oh, wow.
00:32:26Food is secondary.
00:32:27Food is not necessary, I don't think about it.
00:32:29Work is necessary.
00:32:30Sir, I've heard that once,
00:32:32I went to a militant,
00:32:33to a house.
00:32:35I ate food.
00:32:36I ate food.
00:32:37I ate food.
00:32:37I ate food.
00:32:39I ate food.
00:32:41Actually, it was a time of food.
00:32:44It was a lot of food.
00:32:45It was a lot of food.
00:32:45When it came to the house,
00:32:47I ate food.
00:32:48This is my principle.
00:32:49I didn't have to suffer food.
00:32:52I ate food, I ate food.
00:32:54Then I had to go to food.
00:32:55I ate food.
00:32:56I ate food.
00:32:56I ate food.
00:32:57I ate food.
00:32:58I ate food in Mumbai.
00:33:00and I ate food here.
00:33:01He ate food at home.
00:33:03I ate food on Ram Seqab,
00:33:04then I ate food again.
00:33:06God bless you.
00:33:07God bless you.
00:33:08God bless.
00:33:08God bless.
00:33:25All right, Mahfouz Ji, Yasmin Ji.
00:33:27Jai Johar, Chef.
00:33:28Jai Johar.
00:33:29You are from the Gorkha Regiment.
00:33:32Do you know that the Gorkha Regiment is very fierce?
00:33:36Yes, Chef.
00:33:37We will die, but we will die.
00:33:39No one won't die yet and won't die.
00:33:42No one won't die and won't die.
00:33:43No one won't die and won't die.
00:33:44No one won't die and won't die.
00:33:46No one won't die.
00:33:47That's right.
00:33:48Sir, the Gorkha Regiment, we've heard so many stories about them.
00:33:53Are they true?
00:33:55It's true.
00:33:56In the 71st fight, the troops have been addressed.
00:33:58There are thousands of people sitting there.
00:34:00He told us that we are planning an operation.
00:34:02We will go to the enemy's direction.
00:34:04We will fly down.
00:34:05Then we will fly to the enemy's direction.
00:34:08You are ready for this.
00:34:09Eight or ten people will stand their hands.
00:34:11There are so many, only ten people.
00:34:13They will tell us that they are the problem.
00:34:14We will go to the parachute.
00:34:17We will fly down.
00:34:17We will fly to the enemy's direction.
00:34:19There was a lot of people's doubt.
00:34:20He said, what?
00:34:21He will get to the parachute.
00:34:22He will get to the parachute.
00:34:23He will get to the parachute.
00:34:24He will fly to the enemy's direction.
00:34:29Wow.
00:34:31Madness.
00:34:32Madness.
00:34:33Madness.
00:34:33Madness.
00:34:33Madness.
00:34:33Madness.
00:34:34Madness.
00:34:35Madness.
00:34:36Madness.
00:34:36Madness.
00:34:37Madness.
00:34:37Madness.
00:34:38Madness.
00:34:39Madness.
00:34:39Madness.
00:34:39Madness.
00:34:40Madness.
00:34:43Madness.
00:34:44Madness.
00:34:46Madness.
00:34:48Madness.
00:34:52Madness.
00:35:03Madness.
00:35:10This is what you have made with rice crisp and add masala in it.
00:35:15If it is in cold or very fast, it will not be crisp in the right way.
00:35:21It will be made with medium hot oil.
00:35:24This was your tip of the day.
00:35:25Thank you, Chef.
00:35:26Thank you, Chef.
00:35:33I have boiled the cabbage for half a time.
00:35:36I am looking for 10 minutes.
00:35:38I am trying to roll the cabbage.
00:35:39It is in front of me.
00:35:41It will not be able to roll the cabbage.
00:35:42It will not be able to roll the cabbage.
00:35:44It will not be able to roll the cabbage.
00:35:46Then, I will tell you, it is not good.
00:35:49It is good.
00:35:50It is good.
00:35:50Because we have forgotten it.
00:35:52It is an element.
00:35:53We have to roll the cabbage.
00:35:55It is not that we have to remember it or not that we have to remember it.
00:35:57We have to remember it.
00:35:58Why did you say it?
00:36:00Really.
00:36:01God promised.
00:36:03I know.
00:36:04I know.
00:36:04Why did you say it?
00:36:05Why did you say it now?
00:36:06She said it.
00:36:07Listen to me.
00:36:09Really.
00:36:10I know.
00:36:11I have understood.
00:36:12Let's do it.
00:36:14Let's do it.
00:36:14Let's do it.
00:36:15Why did you put it so much?
00:36:17We put it in the pan and fry it.
00:36:20After stuffing it in the pan.
00:36:22What do you say?
00:36:23I did three challenges until now.
00:36:26I was asking you everything.
00:36:29You are also asking me.
00:36:30You are also making me a villain.
00:36:34100%.
00:36:35Really?
00:36:36No.
00:36:41I swear to you.
00:36:42Pastor Chef.
00:36:43I think there is a lot of amenities.
00:36:45You should think that one time.
00:36:46Please see the side of your face.
00:36:49The last 5 minutes.
00:36:51The time is the plating.
00:36:52And after five minutes.
00:36:54We will have the judges to see your plates.
00:37:08Oh my God!
00:37:29Oh my God!
00:37:4010 seconds!
00:37:5610 seconds!
00:38:0010
00:38:009
00:38:028
00:38:047
00:38:062
00:38:085
00:38:115
00:38:124
00:38:133
00:38:162
00:38:171
00:38:18I'm up!
00:38:20I'm done, step back!
00:38:22And now we will come to your counters
00:38:24and check which jodi has the most difficult presentation.
00:38:30That is, the shape of dish.
00:38:32And it will become a war from the immunity pin.
00:38:34It will become a war.
00:38:37The food has all been packed.
00:38:40The thought of the Lord has also liked it.
00:38:42Now it is the shape.
00:38:44The shape will be later.
00:38:46First the shape was the shape.
00:38:48Now the shape of the shape,
00:38:49all the judges are going to the counter.
00:38:53There is a moment of tension.
00:38:56It was the shape of the dish.
00:38:57I thought today, we have made the recipe.
00:38:59It has become a little simpler.
00:39:00It is in the level of Master Chef's kitchen.
00:39:02The presentation is not that I thought of cooking.
00:39:06That is why I was scared.
00:39:10My dish is beautiful.
00:39:12I saw other people.
00:39:13They are 2D dimensions.
00:39:15Our 3D dimensions.
00:39:16I was scared for this.
00:39:17I am confident that the chef would like.
00:39:49Sai Shri and Shandana, you are your own.
00:39:56You both have prepared the dish,
00:39:59and that's how we compare it to the other people,
00:40:04so it's quite a bit.
00:40:08So, you both have to come here.
00:40:38and keep fighting the next battle and I'm sure you're all going to do that
00:40:48this is a battleground for you
00:40:51we have our helmet, our strength is another type
00:41:01now we wear camouflage combat and wear your apron
00:41:20because I think that life will never give you what you desire
00:41:25it will only give you what you deserve
00:41:29if you feel bad, feel bad, feel bad, feel bad
00:41:33then absolutely, then you will get out of the race
00:41:39don't feel bad, come back
00:41:43please fight till last round, last drop of blood and last breath
00:41:47this is what army people
00:41:49what a matter
00:41:56so please for god's sake stop crying you
00:42:00something which I cannot tolerate at all
00:42:03it's just a competition
00:42:04believe me I am too merciless
00:42:08I will never show condolence
00:42:14we are not prepared and we are not fit for this
00:42:17and why we are here, only to come, try
00:42:20and if you get rejected you will cry
00:42:23we don't have this kind of luxury
00:42:30so if you are capable to convert your pain into purpose
00:42:32then go, otherwise gate is here, gate is here
00:42:35quit, go back from where you have come
00:42:39I am being very rude but this is what I am
00:42:45we are all fighting our own
00:42:47fighting
00:42:48no one is fighting on the house
00:42:50no one is fighting on the border
00:42:55you are fighting here
00:42:56you are fighting here
00:42:58and your purpose is to be complete
00:43:02two testings are left
00:43:04now we are about to take the first testings
00:43:06which we will find out which 6 of you will be in the immunity pinky race.
00:43:12Time for tasting.
00:43:19One of my questions is...
00:43:20Yes.
00:43:21Let's understand that this is the mind of what Mama is saying.
00:43:24So, sir, today it seems that there is not going to be cooking,
00:43:27there is going to be sangram.
00:43:31Sir, you know what you're talking about?
00:43:33You know what I'm talking about.
00:43:36Sir, sir, you guys are giving a challenge.
00:43:40But today the challenge changed.
00:43:42The team have come.
00:43:43The thought, the beauty and the beauty,
00:43:45the beauty and the beauty will be in the distance.
00:43:48When the beauty will be in the distance.
00:43:50Then the beauty will be in the distance.
00:43:52You will also not have a chance with this.
00:43:56Now, the seven people will also be in the distance.
00:44:00And the six people will be in the distance.
00:44:05Why are the problems with such problems?
00:44:09You are saying the problems are not the problems.
00:44:11They are trying to make them capable.
00:44:16The things that are easy to do is very fast.
00:44:20Every man is fighting and fighting.
00:44:22If he is a rich man or a farmer,
00:44:24he is not doing anything.
00:44:26If he is back or he is back,
00:44:28he will kill him.
00:44:32You will have to protect yourself better.
00:44:38Those who have been maintained,
00:44:40they will be able to increase.
00:44:44You will be able to maintain your rights.
00:44:46There is no life in free.
00:44:47There is nothing for free.
00:44:49Yes, that's right.
00:44:54Today, I want to say this,
00:44:57that the MasterChef India is watching.
00:44:59We are thinking of friendship.
00:45:02We are thinking of Valentine's Day.
00:45:04We are thinking of community.
00:45:05We are thinking of the World Day.
00:45:07But we should remember our Héndustani dateadoes.
00:45:12That date, that is not a date.
00:45:13That is an age of week.
00:45:14This is the 15th January.
00:45:17ོ སྲན མསསྟ ེ ཉགསྟ ཤ གསྟ སྟེ ཏ
00:45:27And when we turn the chute from the rules...
00:45:30We will go to the city of New York...
00:45:33Hinder's Diary!
00:45:34Yay Hinder's Diary came!
00:45:43We will do the work of a member nous...
00:45:43...as we come to discuss...
00:45:45Now I ask the show...
00:45:48...a point of my surprise...
00:45:50...that we ask for...
00:45:50...that there isn't any cake from answers...
00:45:54...of which cake has been bought...
00:45:55No.
00:45:57Let's start with you.
00:45:58Let's start with you.
00:46:01There was fear and fear.
00:46:03What questions will they come to us?
00:46:05What will we answer to them?
00:46:07After that, there were members of the military.
00:46:09What are their judgments?
00:46:12They didn't know.
00:46:13We were excited and nervous.
00:46:26The dish's name is Gorkha Seva.
00:46:30Gorkha Seva?
00:46:31Yes.
00:46:32We have Gorkha Chutney in the base.
00:46:35We have chicken and szechuan pepper.
00:46:39There's a crisp element on it.
00:46:44We have made Kassuri Methi.
00:46:48There's olive oil.
00:46:50It's crisp on it.
00:46:51And there's myonis.
00:46:55Which is just below the olive oil.
00:46:57And we have put a denthous flower.
00:47:00It's a petal red color.
00:47:02Where they have described it.
00:47:04They have used the names and the ingredients.
00:47:07So symbolic significance is good.
00:47:10I'm sorry for that.
00:47:14It's a beautiful dish.
00:47:17Thank you, chef.
00:47:20This is a beautiful dish.
00:47:22This is like a very beautiful dish.
00:47:24It has our three gentlemen.
00:47:24The Dharmazos.
00:47:28The Dharmazos is a great dish.
00:47:46Do you have made Gurkha Chutney?
00:47:49Yes, I did not.
00:47:52We both have not made it or made it.
00:47:55Do you have used Churpi?
00:47:57I did not.
00:47:59These are typical Gurkha. High altitude ingredients.
00:48:06For survival, Churpi has a high source of protein.
00:48:11Dried cheese, yakka paneer.
00:48:14Middle Himalayas and Upper Himalayas are very useful.
00:48:18You have never used it.
00:48:21After that, Churpi mayonez is wonderful.
00:48:24Very nice.
00:48:25Thank you, Chef.
00:48:30Today, for the first time, you have given me confidence
00:48:33that you can represent Chhattisgarh in the future.
00:48:36You can represent the dish in Greece.
00:48:39Your dish is very good for me.
00:48:42Thank you very much.
00:48:45Thank you very much.
00:48:45Thank you very much.
00:49:01And everyone is very good.
00:49:03This dish is also your good.
00:49:06It is out of the way.
00:49:07It is very strong.
00:49:09And this dish will definitely go ahead.
00:49:14What a great deal.
00:49:17Avni and Veenu Ji have your dish.
00:49:19So, how is it possible?
00:49:25As a balance of the dish,
00:49:29our dish is the right.
00:49:35Thehhah and the right.
00:49:36The fish is in the right.
00:49:38The fish is the right.
00:49:39We also have the right.
00:49:40The fish is the right.
00:49:41The fish is the right.
00:49:45In order of the fish.
00:49:48Dish is also the right.
00:49:49In the truth, my wife doesn't taste my taste too much.
00:49:53So I'll leave that to the judges.
00:49:55But what you've established Connect,
00:49:57heads off. Really appreciate that.
00:49:59Very nice.
00:50:21I think the texture is a little bit hard.
00:50:24Okay.
00:50:24I put it on my mind when I put it on my mind.
00:50:27Okay.
00:50:27But you've made your yakhni.
00:50:29You've made your yakhni first.
00:50:32I really like to create your creative freedom
00:50:34for making it with apples.
00:50:37Because the apple of Kashmir is popular.
00:50:41I'm leaving you with the idea of the yakhni.
00:50:44I'll make it again.
00:50:46It can be used in many places.
00:50:47It's a brilliant idea.
00:50:48It's a brilliant idea.
00:50:49It's a brilliant idea.
00:50:50Very good.
00:50:52Arsana Rupali.
00:50:54Let's take the food.
00:51:10Super charge is ready.
00:51:13The fish is ready.
00:51:14Where are you going to go down?
00:51:15The cable is going down.
00:51:17You're going to go down.
00:51:18You're going to go down.
00:51:20This is going down.
00:51:21It's going down.
00:51:24It's going down.
00:51:27I'm getting a lot of food.
00:51:33I'm getting a lot of food.
00:51:36and we both do it because we go to the cooking job
00:51:40everywhere in the house and I also take a little order for school
00:51:44so I'm Seva and Swad
00:51:47our food is Swad
00:51:49Bhat, Seva, Swad
00:51:51I have my dish called
00:51:53Bhat, Seva, Swad
00:51:55very good
00:51:56this time you told me so quickly and keep your name
00:51:59very nice
00:52:00this is the first time you told me
00:52:03I have told you when you were making food, where was your view?
00:52:07Bhat, Seva, Divas
00:52:09what is the bottom of it?
00:52:11I made my plate with the color
00:52:14in your color
00:52:14this is the color of the color
00:52:15this is the color of the color
00:52:16we put it in your mouth
00:52:19orange, white and green
00:52:22without your words
00:52:23I'm giving you a little bit of a thing
00:52:26but why is this pomplate?
00:52:27it's hidden down
00:52:28it's been given to my mouth
00:52:30because he was saying
00:52:31eat me, eat me
00:52:33I'm coming
00:52:38you made a victory sign
00:52:39like this?
00:52:41we do it, right?
00:52:43we do it
00:52:43we do it
00:52:43we do it
00:52:44we do it
00:52:44we do it
00:52:44we do it
00:52:44we do it
00:52:45we do it
00:52:45we do it
00:52:51we do it
00:53:03we do it
00:53:10we do it
00:53:11we do it
00:53:14we do it
00:53:18we do it
00:53:19we do it
00:53:20we do it
00:53:22we do it
00:53:22we grill it
00:53:25this is your home ground
00:53:26here
00:53:28you just kill the chakke
00:53:30the chakke
00:53:31said
00:53:32the chakke
00:53:33the chakke
00:53:34we do it
00:53:37we fight
00:53:38through and we fight
00:53:41we fight
00:53:42we fight
00:53:44please
00:53:45the chakke
00:53:47the chakke
00:53:47I think
00:53:48that's true
00:53:50the chakke
00:53:51is going to be
00:53:52well
00:53:56it's been done
00:53:57the facts
00:53:58That's off.
00:54:58Dhanvir sir has tapped his spoon, which is a noble with MasterChef.
00:55:04Now we have a feeling that if we are doing better, the rest of the contestants are doing better.
00:55:10So now we have a feeling that we are doing better.
00:55:14And Marathi is coming to eat.
00:55:18So we should also come to a song.
00:55:21Guys!
00:55:22So now we have a feeling that we are doing better.
00:55:49So now we have a feeling that we are doing better.
00:55:58So now we have a feeling that we are doing better.
00:58:37If you live in the house, you will say something like this is Diwali, this is, this is, this is,
00:58:44this is, you can't come.
00:58:46Dipali ji, I will tell you, the most important part is the unit.
00:58:55And the most important part is that my mother, my wife, my children,
00:59:00the most important part is that I can get one or two times in the year.
00:59:07Because the country is above all.
00:59:12And all the people, all the people, all the people.
00:59:15In my opinion, you won't be so much at home as much as we call the people.
00:59:19And the big family, 800-500 people, they call it.
00:59:36Anju Manjuti, please stop.
00:59:45This is our disc, Rhino Battalion Curry.
00:59:49This is our Assam regiment.
00:59:54Asam rice is a lot of fish in Brahmaputra.
01:00:00There are a lot of fish in Brahmaputra.
01:00:02They celebrate rice and fish also celebrate.
01:00:04So that's why we tried to make prawns with coconut milk.
01:00:26I am from Assam.
01:00:28Yes.
01:00:28So I really appreciate what you made and I see the instant connection.
01:00:33Absolutely.
01:00:34Thank you so much.
01:00:35For me, according to Swad,
01:00:38you have tried to make a light malai curry.
01:00:41The rice and your rice is very good.
01:00:45Very beautiful.
01:00:47Thank you, Anju Manjuji.
01:00:55Come on.
01:00:56Come on.
01:00:57Come on.
01:01:02What is your dream?
01:01:04What is your dream?
01:01:05Today we have got a Sikh regiment.
01:01:07We have made a dish.
01:01:08We have named it Degh Degh.
01:01:12It means that in one hand,
01:01:14we have made a dish.
01:01:15We have made a dish.
01:01:16And in the other hand,
01:01:17we have made a dish.
01:01:18We have made a dish.
01:01:19So I'll tell you.
01:01:20I'll tell you.
01:01:23This is Dish.
01:01:24Fish.
01:01:28We were scared.
01:01:32Let's take a bite.
01:01:35It needs to get better.
01:01:56It's very simple to be happy,
01:01:58but very difficult to be simple.
01:02:00Wow.
01:02:07Thank you, Chef.
01:02:08Much better next time.
01:02:10Thank you, Chef.
01:02:10Oh, good.
01:02:11You have challenged yourself.
01:02:12Yes.
01:02:17Thank you so much.
01:02:19Thank you so much.
01:02:21Thank you so much.
01:02:30We really had a great time.
01:02:32Wish all of you all the best.
01:02:34I'm sure you won't win.
01:02:37But as we've talked about,
01:02:39fighting is more important.
01:02:42Keep fighting.
01:02:43Not just today.
01:02:44Always.
01:02:48My mom bought a tub.
01:02:50He came out of dock.
01:02:51My mom bought it.
01:02:53My mom bought it.
01:02:54Where you have more people then are like uncle.
01:02:57Uncle, love you.
01:02:59Once we've talked about it within our food,
01:03:00Dare none to eat in vain
01:03:01Love you, love you, love you.
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