Prestigious Inauguration of COTHM Food Safety & Hygiene Center!

The prestigious inauguration of the COTHM Center for Food Safety & Hygiene marks a significant step toward elevating food safety standards in Pakistan. Organized by COTHM Pakistan, the event brought together industry leaders, academic experts, and international stakeholders. The presence of Richard Sprenger, Chairman of Highfield Group, as Chief Guest highlighted the global importance of this initiative.

The newly established center aims to provide world-class training and professional development opportunities for students and individuals associated with the hospitality, tourism, and food industries. With modern facilities and internationally aligned curricula, the center is expected to enhance skills, promote hygiene awareness, and strengthen Pakistan’s position in the global hospitality sector.

This milestone reflects COTHM’s commitment to excellence and its vision to bridge local talent with international standards, ensuring a safer and more professional food industry in the country.