00:00We hand you a certificate for you, give us a record title and we say you are officially amazing!
00:57If you have any information about it please give us a record to your members, incentive and ĐČŃĐ”.
00:59Actually, what we need is 19,000 eggs, we need two tons of mascarpone, 400 kilos of sugar, and a
01:09lot of passion for that, and 128,000 savoiadi biscuits.
01:29We are, after all, Guinness World Records, we are the kings of, you know, details, and we like to be
01:35very specific about the rules.
01:37The cake has to be one single piece, and so it has to appear that it is one single piece,
01:42so the junctures are very important, and we've been making sure that the savoiadi biscuits and the mascarpone cream is
01:49actually covering the junctures to give the appearance of a single cake.
01:52I mean, we're seeing 50-plus Italian pastry chefs, the best in London, come together to, you know, set a
02:00world record attempt, the world's longest tiramisu, it's insane.
02:04They're all working together, and it looks unreal.
02:07It looks really good.
02:08So good.
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