00:00It is the most ancient world because it says the Guinness of Records
00:17based on four conditions.
00:22The first, having been working uninterruptedly.
00:26The second, in the same location.
00:28The third, with the same name.
00:30And the fourth, with the same activity.
00:32The second, with the same grain!
00:38The second, in the same name.
00:42The last hundred, with the same amount of electricity.
00:46The third, with the same temperature.
00:50The 75% of tourists are tourists, but they are attracted to the history, and I also want to understand that in the time, because this has been a book-a-oreja,
01:07it is impressive that we have 60 years with it, we have never done publicity, we have never done publicity,
01:13nor we have the walls decorated with the famous photos that have been taken over here, like in many places.
01:23In the 1920s, there is a international projection of the building, thanks to the inclusion of the restaurant in the works of Hemingway.
01:32Hemingway recoge two works, Fiesta and Muerte en la tarde.
01:37In Fiesta, he says, in the mouth of the American journalist, Jackie Blake,
01:44he says, it is the best restaurant in the world.
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