Bite Me Sweet Episode 4 Engsub

Asian Flix

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Transcript

00:10To be continued...

00:40Oh, what about that?

00:42Cute! Cute! Very cute!

00:46But Joanne, it looks like it looks good.

00:49There's no one?

00:50No?

00:51Oh...

00:55Oh!

00:56Hello!

00:59What are you doing?

01:00What are you doing?

01:01Sit down.

01:02Sit down.

01:08This is famous, isn't it?

01:10Let's take a look.

01:12I've seen this one.

01:13Wow!

01:16Wow!

01:17사실 우리 아티스트들이 한국의 디저트를 한번 좀 먹어보고 싶다.

01:23특별히 그전에 한번 그 아티스트들이 얘기한 게 있어서 제가 한번 출근 전에 사와봤어요.

01:28우리 아티스트들이 한국에 와서 먹어보고 싶은 디저트들이 상당히 많았었는데요.

01:35그중에 한 가지를 사기 위해서 지금 빵집을 들리고 있습니다.

01:41우와!

01:43이야, 이야.

01:45멋있는데요?

01:46제가 오늘 찾아야 될 빵은 엘리게이터 파이라고 들었거든요.

01:53엘리게이터, 엘리게이터 파.

01:55자, 여기 이렇게 엘리게이터.

02:02동남아에서 유명한 지금 셰프분들을 모셔가지고 한국에 오면 먹어보고 싶은 디저트 중에서 여기 엘리게이터 파이를 이야기를 하길래.

02:12거의 100겹에 가까운 페스츄리가 쌓여 있는 거거든요.

02:17100겹 정도요?

02:18네.

02:18그런 동남아 지역이나 이제 그런 환경이 고온다습한 환경이 많다 보니까 이런 겹겹이 많이 쌓여 있는 페스츄리를 오래 유지하는 게 많이

02:28힘이 들 수 있을 것 같아요.

02:31그렇군요.

02:32엘리게이터 파이.

02:34엘리게이터 파이.

02:36사장님, 감사합니다.

02:37잘 먹겠습니다.

02:38너무 잘 먹겠습니다.

02:39근데 한국사랑은 나도 처음 먹어봐.

02:41나도.

02:43Oh, thank you.

02:48음, very nice.

02:52빵을 원래 나오자마자 먹는 게 맛있기 때문에 나오자마자 먹는 게 맛있기 때문에 나오자마자.

02:57음.

02:58감사합니다.

02:59I'm so surprised that about the 100 layer.

03:04Yeah.

03:04Like the old school type of bakery.

03:07They, but no.

03:09We have no bacon.

03:10We have no bacon.

03:10No bacon.

03:12It's good.

03:13It's good.

03:14Different feeling.

03:16오늘도 이렇게 새로운 메뉴가 메뉴판에 이름을 올리게 될 텐데.

03:23그러면 두 번째 디저트 주제 보여주세요.

03:31아티스트 여러분들은 류쥬와의 썸에서 받은 영감을 K 디저트 썸으로 구현을 해야 되겠습니다.

03:44한 가지는 반드시 여기 있는 뮤즈가 혼자서 더 예뻐 완성을 하셔야 됩니다.

03:56진짜 못하는데.

03:58오케이.

04:00오케이.

04:00You can't do it.

04:01자, 그렇다면 이제는 팀 선정을 다시 하는 시간을.

04:08팀 선정을 다시 하는 시간을.

04:11아, 왔구나.

04:13왔어, 왔구나.

04:14그러나 이미 아티스트들의 선택은 끝나 있습니다.

04:20언제, 언제요?

04:38아, 진짜 떨린다.

04:41아, 제발.

04:42여러분들이 웃고 떠드는 동안 그녀들은 여러분을 평가하고 있었습니다.

04:48아니, 어쩐지 다 사라지더라고.

04:49그러니까 계속 뭔가 이동해.

04:51왔다 갔다 얘기해서.

04:53소간동으로도 술만 마셔.

04:54자, 과연 아티스트들은 어떤 선택을 했을지.

04:58우리 아티스트들의 표정만으로는 알 수가 없는데.

05:02그럼 그날 밤의 선택.

05:05아, 뭐야?

05:06뭐야?

05:08우와, 뭐야?

05:09우와.

05:10오 마이 갓.

05:11오 마이 갓.

05:12오 마이 갓.

05:13오 마이 갓.

05:14오 마이 갓.

05:14아, 이런 게 있어?

05:15에이, 제누.

05:16오.

05:17오 마이 갓.

05:17오 These 2.

05:18Thank you next yours.

05:23Ily trade my next yours.

05:24My next yours is.

05:26제가 아니었으면 두 번째로 선택할 남자를 지목해 주세요.

05:31You really want to know?

05:35Oh

05:45My next news is

05:48Songkoo my next news is song

05:52Oh!

05:53Oh!

05:54Oh!

05:56Oh!

05:57Oh!

06:00Oh!

06:04Oh!

06:05Oh!

06:07Oh!

06:09Oh!

06:10Oh!

06:11Who are you?

06:11Jenny's job!

06:12Jenny's job!

06:16My next news is...

06:21My next news is...

06:25Yeah!

06:28Singha!

06:29Yeah!

06:30Done!

06:31Yeah!

06:34Yeah!

06:34I thought I was going to do it.

06:35I thought I was going to do it.

06:39That's the next one.

06:57I thought I was going to do it.

07:12so my next news will be will be minky

07:22minky

07:23uh, 감동적이다

07:25뭔가

07:26나 또 마지막에 날 것 같네

07:27자, 일단 이변은 없었습니다

07:29제니차 성승, 제시카 배민기

07:32그리고 제니오 임성균 팀은

07:35다음 미션도 함께하게 됐습니다

07:38그냥 이제

07:41본교롭게도 처음부터 확신을 갖고

07:43맺어진 세팅과 달리

07:46과연 아티스트들은 어떤 결정을 내렸을까요?

07:53혀희는 제니스에서

07:54이케에게는

07:54Sır가가가가가가가가가가가가가가가 thirty-one

08:00네, 다음 미션도 선택을 잡아주세요

08:03모모의 이름을 선택하려면

08:04I don't want to

08:05I don't want to?

08:06아, 아니, 아, 아니, 아!

08:08뭐?

08:08아, 아니, 아, 아니, 안녕하세요

08:14I don't want to, I don't want to

08:16왜?

08:18이거 좀 반전이다

08:20Wow.

08:26Is that me?

08:27Oh, Lin Lin.

08:28Oh, Lin Lin is curious.

08:36I think very long.

08:43Long time, long time.

08:50My next muse is...

08:54Se-won?

08:55Se-won?

08:57Se-won?

08:57Wow.

08:58Oh, shit.

09:00Talent?

09:01Yeah.

09:02Why talent?

09:03One, one.

09:04Wait a minute.

09:05Bye.

09:16Sit here.

09:17Why?

09:21I was suspicious because Lin Lin was sitting in front of Se-won.

09:25I was like, why are you trying to do girl?

09:27But you know...

09:29Wait a minute.

09:30Wait a minute.

09:32Wait a minute.

09:33Did she escape?

09:33The first partner's muse, Cha-ju-wan.

09:37And the new muse, Se-won.

09:42I think she's been thinking about the two.

09:47Um...

09:48Are you all right?

09:50Well, I would be well for Lillin's work.

09:53I'm not going to control her.

09:55Lillin's...

09:56I believe I'm not going to be wrong.

09:57I don't think he likes me.

09:58Then Lillin's...

10:00The next battle?

10:03Okay.

10:04Tell us...

10:05Am I sure...

10:08I'm fine.

10:11Oh my...

10:12I don't know.

10:12I'm sorry, too.

10:13I don't know.

10:14I'm so excited.

10:15I think the manager has a good job.

10:17I think the manager has a good job.

10:19I think the manager has a good job.

10:20Before we do, we'll see the partner of Seon's partner, Rubita.

10:29Stick your next muse.

10:32I don't want to.

10:35I'll stick, I'll stay with Seon.

10:38Because I think while working together, we worked really well.

10:43So I don't think I want to change into anyone.

10:46It's a good partner.

10:50You didn't trust me.

10:51No, no, I didn't.

10:53I'm just acting.

10:55Okay.

10:58Lily.

10:58She's acting.

11:00I know the future.

11:03I know the future.

11:13I'm joking.

11:13I think your first job is open to Seon's.

11:17이제 표정이 바뀌고 있습니다.

11:20난 누구?

11:21난 사장님이 나오면 되나?

11:23It's not true.

11:24그럼 이제 린린의 선택만 나왔습니다.

11:27확인해 보시죠.

11:28Oh, no, about that.

11:29Oh, no.

11:30See, one, about that.

11:33Um...

11:40My next news is...

11:43Jo-won.

11:46Jo-won.

11:49Yeah, it's good.

11:51You're good at this.

11:53Don't do it.

11:54Don't do it.

11:57You're not good at it.

11:59You're not good at it.

12:00It's really good at it.

12:01You're not good at it.

12:04You're not good at it.

12:05I don't think I've been able to help.

12:07It's hard for me.

12:09But I want to give you a chance to give you a chance.

12:12I'm so grateful.

12:15I'm going to be able to help you.

12:17Lin Lin together fighting.

12:20Fighting.

12:26Lin Lin.

12:28Okay.

12:30Lin Lin.

12:31Okay.

12:33Yeah.

12:34First time, you said, I don't want so.

12:39Maybe you change it to partner.

12:42Are you sad?

12:43I'm not sad.

12:44I'm fine.

12:45Looking at others working with their muse, I think I fit the most with Seon.

12:51Some and some.

12:53I love to eat like Korean barbecue.

12:55Yeah.

12:56Like the ideas of like having things around, picking things.

13:00I like the ideas.

13:01I like the ideas.

13:02I like the ideas.

13:03I want to add this.

13:04I want to add that.

13:05I like the gochu, samjang, garlic, or samgipsel.

13:08It's fun, right?

13:10It's fun.

13:10I think I want the judge to have the experience.

13:13Yeah.

13:14So we're going to dissect everything.

13:16Separate it.

13:17You don't want.

13:18You don't want.

13:19You don't want.

13:20One is wrap.

13:23Ah, one is wrap.

13:25Wrapping element is a dog.

13:28Dog.

13:29And then we have in the middle like a kimbap rice.

13:34Kimbap?

13:34Kimbap rice, yeah.

13:35But I use black rice.

13:37Black rice?

13:38Black.

13:38Why black rice?

13:39Yummy.

13:40Why black rice?

13:42Ah, yummy.

13:42Just, just yummy.

13:44I love the taste.

13:45Ah, okay.

13:46You have to garnish.

13:48Pretty, pretty.

13:49Ah, pretty.

13:50Ah, pretty.

13:52I'm going to make this.

13:53I'm going to make this.

13:55Do you want to make a mistake?

13:58Yes.

13:59Ah, okay.

14:00Yes.

14:01Ah, okay.

14:03So you don't want to make a mistake.

14:05I think from my dessert, I picked the one quite difficult for him.

14:11I want to give him some challenging tasks.

14:15Because I think he can do it.

14:17I trust in him.

14:18Oh my gosh.

14:21What do we do?

14:23Oh, there are a lot of things.

14:28Oh, it's my name.

14:29You know, my name?

14:31My name?

14:32My name?

14:33My name?

14:34My name?

14:35Yeah, my name.

14:36Yeah, my name.

14:37Have you tried it?

14:38Try it?

14:39Oh.

14:40Oh.

14:41So big.

14:42Oh.

14:43I see my leaf.

14:46My leaf.

14:47Oh, yeah.

14:49Oh, yeah.

14:50Oh, yeah.

14:51Oh, yeah.

14:56So, better big.

14:58Yeah, and pink.

14:59Yeah.

15:00Pink.

15:00Oh, leaf.

15:02Pink.

15:03First bite.

15:03Cheers.

15:04Cheers.

15:05Cheers.

15:09Cheers.

15:11Cheers.

15:11It's not really nice.

15:14Yeah.

15:14I want to incorporate this with our dish for garnish.

15:20Garnish?

15:21Yeah.

15:21Oh.

15:21So, I'll make a ginger gel and then I'll mix it with the polacrome.

15:26Oh.

15:27And then we'll put it on top.

15:29Just good?

15:29Yeah?

15:30Yeah.

15:30Okay.

15:31Let's try it.

15:33Let's try it.

15:35Let's try it.

15:41Let's try it.

15:44Let's try it.

15:44We're doing good job.

15:46We're good.

15:46Teamwork.

15:48I like you too.

15:49I like you too.

15:51I like you too.

15:54Thank you so much.

15:54I'll be really proud of Lillyn.

15:57I'll be proud of Lillyn.

15:58I'll be proud of Lillyn.

15:59I'll be proud of Lillyn.

16:00Some?

16:01Yeah.

16:02It's like rap.

16:03Rap?

16:04Right?

16:04Maybe something like mochi?

16:08Mochi.

16:08What do you think?

16:09Like Korean style.

16:10Like min-sak,

16:11Then you can get a little noodle.

16:14To get flung-sak,

16:15Like Korean style.

16:17You might go to my downstairs.

16:19I can't solve it.

16:20You can just make a lot of cookies.

16:22Like some of them look out.

16:23Great!

16:24Good-making?

16:24Great!

16:26Great!

16:27Great!

16:27The best choice to make a cookie for you!

16:30I hope to make a whole different style

16:31Chumak-Kuub-kum-kum-kum-kum-kum-kum-kum-kum-kum-kum-kum-kum-kum.

16:39I would think it's more like a simple language.

16:40uh mochi bear shape is good this is you okay this is you okay let's go let's go

16:52thank you for choosing me again really thank you i was very nervous

17:00do you know did you know i know because i feel like so much comfortable when i with you

17:08and you're always helping me and we always helping each other together i did prepare secret note

17:24i really rely on you a lot so i like you though i like you

17:32um when i see you i think pink color so some is pink color

17:44how is it yeah good i think that's so oh yeah like yeah i think like this and this

17:54between us the light pink um yeah good good good

17:59oh okay can i call you nuna nuna

18:16nuna nuna okay okay okay jenny's nuna hey i call you

18:22just name okay i like just name okay okay

18:35this is competition yeah

18:41nervous

18:42this is

18:55hey it's a smiley smiley yeah don't don't touch my partner oh

19:01전쟁 시작이구나 파이팅 리얼 파이팅 할 수 있다

19:07한국어로 한국어로 할 수 있다 할 수 있다 할 수 있다 할 수 있다 할 수 있다 할 수 있다

19:21네 준비 다 마치셨습니까

19:23네 네 네 오늘도 우리 카페의 메뉴 선택권을 주신 분들이죠

19:28여러분의 디저트를 가장 먼저 한입 배워물 분들 퍼스터바이터 세 분 모셨습니다

19:37아무래도 이 썸, 쌈 이런 조제이기 때문에 먹었을 때 실제로 제 마음이 약간 간질간질 해지는지 한번 포인트를 받아봐서 보도록 하겠습니다

19:47K 디저트라는 주제에 맞춰 한국식 재료들을 어떻게 설계하고 어떻게 설명할 것인지에 대한 그런 태도들을 집중적으로 보면서

19:56여러분들이 만들 썸과 쌈에 대해서 지켜보도록 하겠습니다

20:00여러분이 쓰신 재료들의 맛들이 단맛이 있을 때 쯤이면 좀 쓴맛도 필요하고

20:06익숙해질 때 쯤이면 살짝 다른 맛이 이렇게 톡 튕겨주는 그런 맛이 있는지를 좀 보도록 하겠습니다

20:14썸에서 시작된 감정으로 경계를 넘는 한입을 만들어 주시면 되겠습니다

20:22시작할게요

20:24Take a bite

20:26Take a bite

20:28YUN

20:29You will make it

20:31You will make it

20:32You will make it

20:36You will make it

20:37You will make it

20:52Milk

20:53Milk

20:54Milk

20:55Milk

20:57Milk

20:58Milk

20:59Milk

21:00One

21:01Okay

21:02Okay

21:03Puding

21:04Puding

21:04Pairs

21:05Thank you

21:08What do you need?

21:09Lemon

21:11Wallet

21:12Wallet

21:13It's okay

21:17Do you need the gloves only one okay only one has right

21:30You did you open it? Oh

21:46Yeah, he always helped me a lot, and I feel so comfortable when I'm with him and

21:55When I feel comfortable, I can't do anything

22:06Okay, after yes scale water for me for

22:11200

22:17And this one is for 40 grams

22:21And

22:27To to to to to to to to to to to to to to to to to to to to

22:32to to to to to to to

22:32No nice

22:41Do do do do do do cook cook cook cook cook cook

22:46You caramelize in a pot yep

22:50300

22:53Wow so many she were

22:58Oh my god be careful not to burn it. Okay, no burning. Don't worry

23:13I'm

23:17I'm really hoping that

23:21For this mission, we will like build our relationship more stronger

23:35Okay

23:36Yeah

23:38Yes, chef. Thank you, chef. Thank you, chef

23:47It's a beautiful day

23:49It's a beautiful day

23:51It's a beautiful day

23:52It's a beautiful day

23:52Oh

23:52Crack?

23:56This?

23:57Yes

23:59So you have to

24:00Pound it

24:02Oh, okay

24:03Pound it

24:03You're careful

24:03Pounding

24:03Yes

24:09Oh so hot. Is it? Yeah. This one's hot?

24:13Oh. Oh.

24:30Dalgona. Yeah.

24:37Okay.

24:42Oh.

24:48Raspberry.

24:50This is delicious.

25:04I told you.

25:09One more, one more, one more.

25:1235.

25:15One more?

25:20No one uses it.

25:24Hey, it's working.

25:26Don't eat.

25:28You don't eat.

25:33Red bean? Yeah?

25:35No.

25:35What? Why?

25:36Rice.

25:37Rice?

25:4470.

25:46Yeah?

25:47Oh.

25:48I got it.

25:49Smart? Smart in Korean?

25:52Yeah.

25:52Aren't you looking for as dull?

25:53Yes.

25:54Nifej Toon's.

25:55Don't look.

26:02Okay?

26:07That's so good.

26:14Don't eatМore.

26:16Oh.

26:16Yeah? Yeah, here.

26:17I want to do jack.

26:19Um.

26:20Ha ha ha ha.

26:21Good.

26:29It's okay. It's okay.

26:32Mmm, great.

26:36If you think of the first meeting of the first time,

26:38the main theme of the first meeting of the last year,

26:42it's just a fun thing to do.

26:48But the new yin is a bit arrogant.

26:52I feel like I'm enjoying it.

26:55I feel like I'm enjoying it.

26:57It looks like a lot of pictures.

27:01Yes.

27:03This time, Linnin and I have shared a lot of conversations with Linnin and I.

27:10But I'm not honest with you.

27:12I feel like I want to give Linnin and Linnin.

27:15He was just telling me, don't worry.

27:18Whatever it is, we will work together.

27:22And he will work hard and he will give more input.

27:25So that made me feel like, okay, I feel good about that.

27:30Too stressed.

27:33Linnin, fighting!

27:34I won't cry.

27:37Linnin, Linnin, fighting!

27:46Dance?

27:47Yeah.

27:47Bing, bing, bing, bing.

27:50Cling rap.

27:51Then poke.

27:52Okay, okay, okay.

27:54Do you like that water first?

27:57Where?

27:58Huh?

27:59G.

28:00D.

28:01D.

28:04What?

28:05Gram, gram.

28:06Gram!

28:07That's a gram.

28:09Gram, gram.

28:10Here.

28:14If you need this, it's there.

28:17Topsail 가루 120g.

28:26Shaking, shaking.

28:32Wait a minute.

28:34Stop, stop, stop.

28:36Lemon juice, lemon juice.

28:37Where's the knife?

28:38Where's the knife?

28:40226g.

28:42Okay.

28:43Okay.

28:47Oh, I saw it.

28:49Lemon.

28:50Squeeze lemon.

28:51Squeeze?

28:52Squeeze lemon.

28:53Squeeze lemon.

28:54Okay, okay, okay.

28:55Me?

29:02How about we're going to make this bread?

29:06I'm going to help you get that bread.

29:10There's a bread.

29:10You're the reason why we chose it to make this bread.

29:13I was gonna make it so hard to serve.

29:14You've been able to make it toda.

29:14You're absolutely right.

29:14I'm going to try and get it.

29:15You've already done this bread.

29:17You've been the bread.

29:17I'm going to eat.

29:17How is it a bread?

29:18I love how it loves.

29:20You are gonna take the bread.

29:21I'm going to eat.

29:45I wasn't worth it at all, at all.

29:49Okay.

30:03저 팀은 이제 기분 탓인가요?

30:05상당히 능숙하면서 말이죠.

30:07여유가 있는.

30:081등한 사람의 여유.

30:11이렇게만 봤을 때는 루 비타 팀은 거의 프로 2명에서 하는 느낌인데요.

30:16뒷곳만 봤을 때는.

30:17네.

30:21아, 땡큐, 땡큐, 땡큐.

30:25루 비타가 굉장한 실력자이고, 엄청나게 디저트에 진심이고, 저랑 맞는 부분이 꽤 많아요.

30:47아가라고 하는 재료가 들어갔는데요.

30:49아가요?

30:49네.

30:50그런데 이게 이제 은고지입니다.

30:52계라제.

30:53예를 들어 분자 요리를 한다거나, 이럴 때 젤리를 만든다거나.

30:57사용하는 양에 따라서 되게 부드러울 수도 있고, 약간 단단하게 굳혔다가 다시 갈아서 소스처럼 쓰기도 하고, 용법이 되게 다양한 게 아가예요.

31:07네.

31:09네.

31:22네.

31:23네.

31:24네.

31:25네.

31:27네.

31:32네.

31:33네.

31:38네.

31:52네.

31:55네.

31:56네.

31:58tenho.

32:07조심해 누나.

32:08조심해.

32:09오 누나, 누나, 조심해.

32:11오 누나, 누나, 조심해.

32:11오,elo.

32:12이거 좀 더.

32:18조심해.

32:28No, it's okay. No, no, nothing. It's okay. So much? So many? Yeah, yeah, so much. Okay, that's good.

32:40Look at this, please. Good. Good? More, more? No, no, no. Done?

32:46Yes.

33:01Wow, so pretty.

33:03So pink.

33:08Okay, done. Done?

33:15Done. That's it. And here, be careful.

33:29Cookie? Cookie?

33:31Cookie?

33:32You make cookie.

33:34I do. I do.

33:36Okay.

33:38No, no, no. No way.

33:40You. You.

33:41No.

33:43He's doing the cookies, black sesame cookie for our base of the dessert. I think from my dessert, I picked

33:52the one quite difficult for him because this is quite an important part for our dessert.

34:07And powder sugar. Powder sugar.

34:16Powder sugar.

34:21No, no, it's okay. It's okay. It's okay. Not this one.

34:24I'm, no?

34:28Eight, yeah.

34:35Woohoo, I'm bunny.

34:38Check, check, check.

34:40Yeah?

34:40You.

34:48You're good.

34:51You've got it?

34:56You're good.

34:58You're good.

34:59You've got it?

35:00No, that's what's the same.

35:01Finished.

35:02Okay.

35:03okay

35:04and salt

35:05no no no it's okay

35:08just little

35:10little

35:12this one no zero pawn

35:1525

35:17no no

35:18no it's okay

35:20it's okay

35:21no zero pawn

35:2425

35:25zero 25

35:27okay

35:35okay

35:36okay

35:37okay okay

35:38no no enough enough

35:41enough

35:48rice snack

35:50four cups

35:52crushed

35:53okay

35:54crushed okay

35:58very very small

36:00no no no small

36:05okay i'll leave it in

36:07i try i try i teach i teach

36:16like this okay

36:17yeah you pour here

36:20so we want four cups

36:21okay okay

36:28maybe we don't add everything

36:30first

36:30fresh milk

36:33one

36:34one egg

36:36what do you want

36:38pollock roll

36:40take out the skin

36:42eighty gram

36:43the

36:45lindie

36:45i think

36:46lindie

36:47lindie is

36:48lindie is

36:50there

37:08lindie

37:09had

37:09lindie is

37:12lindie is

37:20Oh, the skin is still there.

37:46Be careful, okay?

37:47Yeah.

37:50Please stop or more?

37:52It's okay.

37:53Okay.

37:54But you have to cut more.

37:56Cut more?

37:56More? No, no, no.

37:57You put here?

37:58Yeah.

37:59Cut more.

38:00Ah, okay.

38:00Okay.

38:02Okay.

38:04Okay.

38:14Okay, nice.

38:15All right.

38:17But...

38:18More?

38:19I think more.

38:20I think a bit more.

38:22More?

38:22Yeah.

38:36Enough, enough.

38:37Enough?

38:37Good.

38:39Okay.

38:42Okay.

38:43I need you to bake the gochujang butter.

38:45Gochujang, you, you.

38:46You make.

38:47Okay.

38:47You make.

38:52Very easy.

38:54Super easy.

38:55Nice.

39:10Good.

39:11Delicious.

39:12Yeah.

39:12Done.

39:13We're done.

39:14We're done.

39:17May I...

39:20bear dice?

39:21You should peel.

39:23Peel it first.

39:24Yeah.

39:24okay you can yes I can okay it's so hard

39:54it's so deep

39:56I'm too much cutting it, I'm sorry

39:58I'm sorry

39:59I don't know if you can use a seed

40:05It's the first time so it's difficult

40:07oh yeah

40:08take that but I cannot

40:11okay

40:13that's it that's it that's it

40:18don't open

40:20don't open

40:22stop opening

40:23smell

40:26smokey smell

40:28no water

40:29no water

40:31here

40:32more

40:34oh

40:37let's go again I hope it works

40:39yeah use cloth

40:42take this out

40:44oh

40:45not yet

40:48not yet

40:48one more

40:49oh yeah inside inside not done

40:53Juwon suddenly just open the steamer when the time is not up yet I'm like it's not cooked yet

40:59and then when you open it it's like oh cold air go in that's why we have to re-steam

41:04it a few times just to make sure it's cooked thoroughly

41:13and then

41:15and then

41:16and then

41:16yeah

41:17yeah

41:20more

41:24I know

41:25I know you know

41:27yeah perfect

41:31yeah

41:32very good

41:32nice

41:34breeze

41:36yeah

41:37this gear

41:38yeah

41:41oh

41:42oh

41:43oh

41:50oh

41:57oh

42:07oh

42:09oh

42:10oh

42:13oh

42:14oh

42:16oh

42:17oh

42:19oh

42:20oh

42:22oh

42:23oh

42:37i was shocked

42:40oh

42:41oh

42:41It's moving too fast.

42:43I'm afraid of we have to re-roll it

42:46and then we have to chill it

42:48and then we can bake it.

43:18I'm working.

43:20Okay.

43:21Yeah.

43:21You roll it?

43:22Yeah.

43:40Okay.

43:43Okay.

43:46Oh, there's a lot of rain.

43:49There's a lot of rain.

43:50There's a lot of rain.

43:53What?

43:57Uh, uh, stop.

44:01Uh, uh, stop.

44:03No, no, no, no, no.

44:04Let me, let me, let me.

44:07It's okay.

44:20You're unforgettable

44:22The first one, the one who made me wanna cry

44:26The first one, the only one

44:28You're unforgettable

44:30The first one, the one who made me wanna die

44:34Right here in your arms

44:37Right here in your arms

44:39Right here in your arms

44:41Oh, you're unforgettable

44:44You're unforgettable

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