00:00date south says leroy would love a lunch mock draft oh you're not kidding dude actually somebody
00:06sent me uh they wanted your thoughts because publics has rolled out a new lineup of pub subs
00:10and they wanted your take oh let's go what we got right now he's so excited i've never seen him
00:16so
00:16if i asked him right now who you want the dolphins no he would not get the twinkle in his
00:20eye that he
00:20has right now this is this is from our guy like we know the positions that they need ricardo has
00:27uh
00:27sent me something from the florida uncovered instagram page and it says publics has announced
00:32four new brisket pub subs ask him does anybody like here's what happens you ever go into publics
00:41and you see that picture of that beautiful new sub yeah and you ask for it looks like it they
00:45never
00:45you ask for it and they have no idea what you're talking about yeah i'm like okay so let's fix
00:51that
00:51first public i appreciate you rolling out some new uh subs can we make sure that the people behind
00:58the counter know that you offering new subs they have the stacked brisket brioche sandwich which is
01:04a half uh i have like an instagram thing here on it i don't know which one's which they look
01:12pretty
01:12good they look pretty good uh according to this it is a half pound of smoked brisket on a buttery
01:20brioche roll is that am i saying that right brioche yeah brioche uh with sweet and spicy barbecue sauce
01:26and it is ready to eat immediately that sounds that sounds very tasty they have the spicy brisket sub
01:34oh that you know that's that's right three pepper colby jack jalapenos crispy fried onions with the
01:40brisket not a big fan of the crispy fried onions because you you have to understand and i'm gonna
01:45just break it down for you if we ain't crisping those onions right then and there they ain't crispy
01:51when they get on your sandwich me then with a great suggestion you should compare dolphins positions
01:55of need to pub subs oh you know like what's the most what's the most important alignment what would
02:01you say if the dolphins were going to go francis maui no alignment what is that is that the italian
02:06is that the chicken tender um is it just beef i'm gonna go i'm gonna go i'm gonna go with
02:16as far as importance and as far as or reliable food reliable pups i mean it's uh chicken tender
02:24chicken tender yeah that means you like no matter what no matter what offerings they have
02:30right you can always feel warm and fuzzy where the chicken tender's up what about uh what would be
02:38a cornerback uh you know you know man sort of lane if the dolphins took the cornerback out of lsu
02:44first round best defensive specialty of uh of of jeff halfley you know need a need a corner
02:51shutdown corner is that the is that a ham and cheese no that's is that italian that's an italian
02:56it's an italian is something that you could go to not might not necessarily be number one on your list
03:03but you know you're gonna enjoy it and get full right right like it's not i've i've never no heart
03:09burn like when you end up with italian uh sub you always like are looking at all the options then
03:17you
03:17go ah let me give it to italian does anybody not go boar's head when they go to public's does
03:21anybody
03:21trust the public's meats i mean it's hard the public's low sodium ham is actually really delicious
03:27really yeah it really is i get sometimes i'd have to try that like i don't know i've always got
03:32black forest i could get public's black forest um but if i get like what about tangibles forest huh
03:42what that would just be what honey ham
03:48like you guys got you got you guys got yours honey ham
03:53point for leroy i mean you know like uh yeah what else give me give me some uh we go
04:02to uh
04:03uh let me see i'll give you one of the the briskets you tell me if this uh if you
04:07have a position for
04:07this one yeah the southern style brisket sub which piles on cheddar dill pickles fried onions
04:14they can stick it with the fried onions i'm telling you with the fried onions if they're not
04:18fried right then and there safety is that a safety no it's just not crunchy glamour pick it's like you
04:24can't go to public's and get bacon scat back the bacon's not crunchy um i would say is that the
04:30athletic quarterback late in the the draft that's a project no no no no no no no you got to
04:35go with more
04:37of uh d tackle um another offensive lineman maybe a linebacker you know when you're talking about
04:47brisket and beef and yeah you it's interior and says low sodium when did britney turn 84 years old
04:56jelly beans have a lot of sodium oh they do that's what makes them good
05:01love sodium as you can tell love sodium low sodium is virginia ham that's a tangible ham by the way
05:09uh tony pauline reports that tennessee star cornerback jermott mccoy has a degenerative knee
05:15and may no longer be a first round pick uh tom pelissar also there's concern around him he had
05:20the torn acl but it actually may be the other one that's also affecting him so i know a lot
05:24of
05:24adult fans had their eye on him he was one of the first guys mocked to the dolphins that i
05:28saw early
05:29on but he does seem to be sinking down the boards uh degenerative knees i i played with a guy
05:36that
05:36played probably seven or eight years without a one of his ligaments he walked funny but he could play
05:43oh really oh yeah yeah everybody was doing that with joe alt yesterday because uh he walked into
05:48minicamp limping i'm like i think that's just a fat guy walk and then he looks fine doing drills right
05:54i'm like i think he's fine everybody goes a little crazy with this look uh robbie and i did that
05:58when we followed two at the super bowl well we all knew two we thought two was going to be
06:04redshirted
06:05yeah we should uh i would say
06:11what's a degenerate what's a red flag for a sub or any public's food
06:19that thanksgiving turkey sub
06:21too cute i don't need festivity subs dude
06:27does anybody get the dolphins themed sub or the
06:29has anybody ever had that that's another one keep it like you feel like a good fan i would say
06:35you have pictures of all these beautiful subs they don't know how to make half of them
06:41oh hey dude they gonna hand me that picture yeah it's like a screwball it's like nah give me the
06:46fastball to change up like i got my i got chicken tender ham and cheese italian you know maybe some
06:52roast or or like if you wanted a caveat and that's this is the quarterback uh the quarterback
07:02uh in the late rounds that has a lot of athletic ability and what is rough around the edges
07:09you get that old turkey and hot cap turkey and hot cap capicola yeah so there's a couple of
07:18couple of no-nos at publix bacon don't never put bacon on your sub because it's not crunchy what is
07:25the uh what about the rotisserie chicken is that a wide receiver immediate impact as a rookie like right
07:31on dinner you get the rotisserie chicken delicious lemon pepper yeah lemon pepper so no
07:38well not a sub i'm just saying at the publix deli you can go get the rotisserie chicken just for
07:42dinner that night oh yeah the running back is that like is that what we go to like underappreciated
07:48rotisserie chicken whoo look something quick something that's gonna accomplish what you need
07:57um i say that would be like a
08:01second or third round wide receiver you know like you know he has speed chris bell chris bell out of
08:07louisville wide receiver yeah killed the gains but knee injury uh i would dude let me show you
08:16what a knee injury looks like you remember how tyreek used to stop and cut and be able to do
08:21that so
08:21great yeah just imagine that same cut being rounded off because the guy has a bum wheel doesn't look
08:29the same and then the quarterback throws it out there and the db cuts underneath it
08:34yeah it says the rotisserie chicken is matt more comes in good in a pinch
08:40well you know wait am i the only one that you peruse the selection of foods you don't want to
08:49wait in
08:49the sub line because you're kind of in a hurry you look at the wings and then you go you
08:55know what i'm
08:56just gonna grab a rotisserie chicken right and that's kind of how you end up with rotisserie i
09:01don't know if anybody that goes to when was the last time you went to publics and said i'm going
09:08to get a rotisserie chicken i've done it but but he's right it's usually like it's because i don't
09:14want to make anything for dinner right um i'm gonna pick up two rotisserie chickens for the family
09:18we're gonna and we're gonna we're gonna go with that mimo makes chicken salad out of one of them
09:23yeah something like that that's how that's gonna go yeah man well this is the not help hunger ricardo
09:28uh great uh ricardo wants his credit uh ricardo lozardo yes great great send there buddy thank you for
09:34the brisket update
Comments