00:00Oh, draft talk is fun, and we're just six days away.
00:03Next week, we'll have Carson Anderson 3.0,
00:06the final mock of what Detroit wants.
00:08Of course, we'll have tons of coverage all week long,
00:10and then the draft, round one on Thursday,
00:14round two and three on Friday.
00:16I can't wait.
00:18It's always a fun time to swap ideas with the listening audience.
00:23248-539-9797.
00:28Here's an interesting text we got,
00:29because Kang, last year, it's been well-documented,
00:34said before the first round, they get Tyleek Williams.
00:37We were kind of like, huh, there's not a lot of speculation about that.
00:40He was right.
00:42And the second day, he came out of left field and dropped Isaac Tesla,
00:48and he was right.
00:50So he's been working on who he thinks,
00:53what he thinks Brad Holmes might do.
00:56And we got this text.
00:58What if Brad Holmes is a big fan of the show,
01:00and he's like, this Kang is cooking here.
01:04And that was the final stamp of approval to make those picks.
01:07I like that theory.
01:11That you're running the Detroit Lives draft.
01:13I'm not getting in his head.
01:15He's getting in mine.
01:17Look at that.
01:19Oh, I like that.
01:21I will take Tesla in the third round.
01:25Funny.
01:26All right, it's time for another edition of Are You Gonna Eat That?
01:29Are you gonna eat that?
01:56All right, Scott, we find new menu items.
01:59And new products available on your grocery store shelves.
02:03And see how interested you, Kang, and myself might be.
02:07And we will start with a place called Milk Bar,
02:09an ice cream place that has come out with something very interesting.
02:15They've come out with the Thomas English Muffin and Butter Soft Serve.
02:22What this is, is you order butter soft serve ice cream,
02:26and it's paired with a warm toasted Thomas English Muffin on the side.
02:31The soft serve is meant to act as a spread for the English Muffin in place of butter.
02:39The Thomas English Muffin, butter soft serve at Milk Bar.
02:44Gator, are you gonna eat that?
02:48Yeah.
02:50Yeah, I would eat this.
02:51I like English muffins.
02:53You know, it's amazing how different a food can taste between raw and toasted.
03:01You get a piece of bread, piece of bread's great.
03:03You toast it, it's fine.
03:04You get an English Muffin, you try to eat an English Muffin that's not toasted, it's inedible.
03:09But when you toast it, there's something brilliant that happens with the nooks and the crannies
03:12and the butter that gets in there.
03:14Butter flavored ice cream, I'm interested in trying.
03:17I love soft serve ice cream.
03:18So I would try this.
03:19Yeah, hell yeah.
03:21Hell yeah.
03:22Kang, you?
03:23I don't know if I could do it, Gator.
03:24I like English muffins toasted, like you said you're correct on that take.
03:27Like, this is a weird ice cream sandwich, right?
03:31I know it's soft serve, but it's, this is weird.
03:35English muffin and soft serve?
03:37Come on, just a taste.
03:38This is like, how high did you get?
03:40You know what I mean?
03:41Like, we don't have bread, we don't have ice cream, but I want an ice cream sandwich.
03:45This is all we got.
03:46It's like in lieu of a cone, right?
03:49Think of it that way.
03:50English muffin, though.
03:50I know, but English muffins are great.
03:53I know, with like butter and like maybe cream cheese.
03:56I'm out, Doug, Doug.
03:57Um, okay, so this is interesting.
04:00I, you know, my, my bar when it comes to desserts and everything is analyzed against a Dairy
04:08Queen blizzard.
04:09Does this sound better than a Dairy Queen blizzard?
04:11And the answer in this case is yes.
04:12What?
04:13I'm shocked.
04:14I did not see that coming.
04:16I gotta tell you.
04:17I did not see that coming.
04:18I went to Milk Bar's website to find out where the closest one was.
04:23And there isn't one.
04:24I scrolled down on the website and looked into opening a franchise.
04:30Can I open a franchise in Detroit so I can make this available to me?
04:34I can't believe you think this is better than the blizzard.
04:37I think this sounds great.
04:38It's stunning.
04:39A stunning development.
04:40Isaac Tesson III?
04:44Hold on.
04:45I'm filling out the application to open up a milk bar.
04:48Next up, Philadelphia Cream Cheese has three new products.
04:52Three new products.
04:53I love cream cheese.
04:54They tested more than 20 flavor and carrier combinations to come up with their next snack
04:59pack.
04:59They came out with three.
05:01Pretzels with garlic herb and cream cheese dip.
05:06Graham cracker sticks with brown sugar cinnamon cream cheese dip.
05:11And tortilla chips with buffalo style cream cheese dip.
05:15Gator, are you going to eat that?
05:19Yes.
05:21All three.
05:22Oh, my goodness.
05:24Three different tastes like that?
05:26That's perfect.
05:27It's got something for everyone.
05:29Pretzels are fantastic.
05:30I'm dealing with a little garlic cream cheese spread.
05:32Yeah, absolutely.
05:33Oh, I want to go with something on the sweeter side.
05:35Graham cracker with brown sugar and cinnamon?
05:40Hell yes.
05:41And the last one?
05:43Yeah, I'm down with it all, man.
05:45Tortilla chips.
05:45Tortilla chips and a buffalo style.
05:46Yeah, come on, man.
05:47Who's not on board with this?
05:49Kang, you?
05:49Yeah, I'm in.
05:50I find it hard.
05:51There's not a lot of things cream cheese doesn't make better.
05:53Right.
05:54I feel like if you add cream cheese to the recipe, somehow it always makes it better.
05:57I'm in.
05:58All right, here we go.
05:59This is going to be interesting.
06:00I think I would like and maybe sample one of these, and that's the tortilla chips with
06:04the buffalo style cream cheese dip.
06:05We make a buffalo cream cheese based dip at our house.
06:10The problem is, is I'm like, if I really want that, I'll just make it.
06:13So I probably will never buy this.
06:15You are on the go, though, man.
06:17I mean, yeah.
06:18Grab and go.
06:18Yeah.
06:19You like pretzels?
06:21I do like pretzels.
06:21Do you not like garlic?
06:23I don't mind garlic.
06:24But this one wasn't garlic base, was it?
06:25I thought it was a garlic cream cheese.
06:27No, this is tortilla chips with buffalo style cream cheese.
06:29Right, but the first one was the pretzel one.
06:31Yeah, I'm not touching that.
06:32Why?
06:33Because I'm just...
06:34That's what I just said.
06:35I said, you like pretzels?
06:36And you said, yes.
06:36And I said, do you like garlic?
06:37Yeah.
06:38And you said...
06:38I'm not interested.
06:39Most of the cream cheese stuff, the flavored cream cheese, I like regular cream cheese.
06:43I haven't liked the flavored cream cheese as much.
06:45I think it's overrated.
06:46What if it was extra protein?
06:48Well, now we're talking.
06:49Let's move on.
06:50We're running short on time.
06:51Rice Krispies has added a new Rice Krispie Treat, the new Confetti Cake Rice Krispie Treat.
06:55Yes.
06:56The new treat features the same chewy marshmallow base fans know and love, but with colorful sprinkles
07:00on top and a drizzle of frosting for a cake-like finish.
07:05Yes.
07:05It's a classic recipe of fun, a funfetti flavor, is what they're calling it.
07:11Let's go.
07:11Let's go.
07:12I love it.
07:12Sure.
07:13Rice Krispie Cheats are great.
07:14Yeah, they are great.
07:15Yeah.
07:16This sounds fine.
07:17Yeah.
07:17It's not making it worse.
07:19I disagree.
07:22I will take a regular Rice Krispie Treat for sure.
07:25This guy will go soft serve ice cream on an English muffin, but he's turning down everything
07:29else.
07:29Makes sense.
07:30Making it so much worse.
07:32The regular is just fun.
07:33Next up, Pop-Tarts is headed to the drink aisle with an interesting collaboration.
07:43The new Liquid Death Pop-Tarts Carnage Iced Tea.
07:49Pop-Tarts teaming up with beverage brand Liquid Death for Pop-Tarts Carnage.
07:56A limited edition, low sugar, black iced tea that tastes like a frosted strawberry Pop-Tart.
08:02Pop-Tart, excuse me.
08:04The Pop-Tart Carnage is enhanced with B vitamins and a caffeine boost and is made without artificial
08:10sweeteners.
08:11Gator, are you going to eat that?
08:12I've got to try it.
08:13I don't have high hopes for it, but I do like iced tea and I like sweetened iced tea.
08:18I would try it.
08:23Doug, you know, I know you don't like hard and fast rules.
08:25I do have one.
08:26If it has the word death in it, I don't eat it or drink it.
08:29Death by chocolate?
08:30You're not down with that?
08:31No.
08:31Okay.
08:31My kids love that, though.
08:32Yeah.
08:33Yeah, I'm not drinking this.
08:35Yeah, you're not.
08:36Chips Ahoy is releasing two new flavors for a limited time.
08:40Actually, three new flavors.
08:41Sorry.
08:41The Chips Ahoy Chewy Chocolatey Churro.
08:44Each bite of this sugar-spiced chocolate chip cookie will remind you of a decadent taste
08:47of churro.
08:49The Chips Ahoy Chewy Deluche, or Dolce Del Leche.
08:55Sorry.
08:55Yeah.
08:55New Arrival Soft Chewy Sweet Rich Buttery Caramel Flavor that Melts in Your Mouth, and the Chips
09:00Ahoy Crunchy Red, White, and Blue Candy Blast.
09:03These chocolate chip cookies feature red, white, and blue candy-coated fudge pieces.
09:07Gator, any of those, or all of those, or a few of those?
09:10Okay, so the first two, 100%, I'd be all about it.
09:13The churro one.
09:14God, yes.
09:15The red, white, and blue one, I'm patriotic, so I'll try it, but I don't know if I'd love
09:20it.
09:22Can you?
09:23Patriotic, because I'll try it.
09:24Well, I don't want to hate America.
09:26Right.
09:28Doug's thinking I was on America.
09:30Well, yeah, that probably sounds the least appetizing, but I don't want to hate America,
09:33so I'll try it.
09:34See?
09:34Yeah.
09:35Because Gator said so.
09:36If I were to try one of these, it would be the caramel one.
09:39Doug hates America.
09:40He is an American.
09:42If that's your conclusion.
09:44And finally, Taco Bell is bringing back a fan favorite.
09:47And apparently, he hates Mexican-Americans, too.
09:49He doesn't want the churro one.
09:50What's up with that?
09:51Taco Bell is bringing back a fan favorite, Crunchwrap.
09:55Okay.
09:55It's a Crunchwrap that's not been seen since 2018.
09:58It's the triple-double Crunchwrap.
10:01It's not been seen since 2018.
10:03It's the triple-double.
10:07A fully-loaded triple-double Crunchwrap, double beef, double tostadas, double nacho cheese,
10:14sour cream, lettuce, tomatoes, and a grilled tortilla.
10:16It's back on the menu for a limited time.
10:18Do you want the triple-double Crunchwrap?
10:20Yes, I'm fat.
10:24Yes, Ken.
10:25You don't have to be fat.
10:25I want it, too, man.
10:27Let's go.
10:28Triple-double.
10:29You want to hang out?
10:30Yeah.
10:31Chatting together?
10:32Get it with chicken?
10:33Sure.
10:34Would you get it with chicken, Doug?
10:35I don't know.
10:36It would at least be in play.
10:38What if we put it between two English muffins?
10:39Would you get it, then?
10:40A little butter ice cream?
10:42Sounded better than a blizzard.
10:43What can I say?
10:44No, I'm not eating.
10:45I'm not eating.
10:46It's Carson Anderson.
10:47Let's talk some Pistons.
10:49That's another edition.
10:50Are you going to eat that?
10:51And let's talk some Pistons with J.B. Bickerstaff,
10:54the best at what he had to tell our morning show,
10:56including the regular season effort levels being used in argument against them.
11:01Are they built for postseason success?
11:03Here's what the coach had to say next on 97.1.
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