- 2 days ago
Gangho Neighborhood Bookstore (2026) Episode 4 | English Sub
Category
📺
TVTranscript
00:05How are you feeling?
00:06I feel like I'm feeling good.
00:11I feel like I'm feeling good.
00:13It's a good feeling.
00:17I feel like I'm feeling good.
00:17I'm feeling good.
00:18I'm feeling good.
00:24You're there, but your husband is here.
00:30Hello.
00:31Can I buy a book?
00:35It's...
00:36It's...
00:36Yes!
00:37Yes!
00:40Yes!
00:41Yes!
00:42Yes!
00:43Yes!
00:44Yes!
00:44Yes!
00:47New York!
00:48Yes, right!
00:56New York, New York, has a goodyayOOP.
01:02It's very good to be a goodyayOOP.
01:05It's a goodyayOOP.
01:07It's very good to be a really dry and rich.
01:10Excellent.
01:10Excellent.
01:11Excellent.
01:12Excellent.
01:12Excellent.
01:31Thank you so much for joining us.
01:46Oh, you bought a book for a book?
01:47Yes, right.
01:48But we bought a book for cash.
01:51We bought a story from New York.
01:54We bought a book for a book, and we bought a book for a book.
01:57Yes, it is.
01:59It's a book for you to choose.
02:02But I don't know if it's a book for a book,
02:08but I don't know if it's a book for a book.
02:10It's like a book for a book.
02:14It's not...
02:15You look for everything like that.
02:17It's not as good as I can.
02:18Well, it's so good.
02:23I don't know what you mean.
02:25I'm the toolbox for some of these.
02:27It's called the book for genitalism.
02:28It's called the book for genitalism.
02:32It's called the book for genitalism.
02:35It's called the book for genitalism.
02:43Yes, it is true.
02:44No...
02:46Yes, correct.
02:47Yes, you can see, your card will be okay.
02:51What about your name?
02:54My name is OCDOMCICK.
02:56Yes, you can see your name.
02:57But your name is OCDOMCICK.
02:58Your name is OCDOMCICK.
03:01Your name is OCDOMCICK.
03:03OCDOMCICK.
03:03일부가님 수도권 이름이?
03:05옥동석
03:07그럼 이름을 부르는게 계속 살아 BL to crew
03:12어쩔수가 없죠
03:13and 뜻이 다 똑같 Shannon from
03:21제 이름은 구슬옥자에
03:23동역동 자에 심을식자
03:24동쪽의 심을 나무라는 뜻이구요
03:26동조계의 심을 나무
03:28그래서 어쩌면 한국에서 봤을 때는
03:31뉴욕이 동쪽이잖아요
03:32Just to be here because they just got that thing.
03:34People just like this we recognize that we have got a lot of water in the area.
03:38How about the house?
03:39The house of the house is a mass, a mass, a mass, a mass, a mass, a mass, a mass,
03:45a mass, a mass mass, a mass mass, a mass mass mass.
03:48It means this is a ї menu.
03:51By the way, in your everyday house are an exercise.
03:54Wait a little bit more about how to ask how do you think about it?
03:56A mass mass mass mass mass.
03:59No, I don't think I'm going to like it.
04:00Also, you can see what's going on in the last year?
04:03Today, I'm a nutritionist.
04:05I have a lot of work at a time.
04:08But you also have a diet now and you can also sell the business your own behavior has.
04:15But you also have a diet now.
04:18No, I don't know.
04:20I don't know about New York, but there's a lot of growth in the world.
04:25So, now you have a book with a paper.
04:28What was the book that you had?
04:30I'm going to read it.
04:35I'm going to read it.
04:44It's a famous book, but
04:46there are many people who have seen it.
04:49What's the book that you can tell?
04:52Yes.
04:54I'm going to read it from a friend who was
04:56So I'll make it a little bit more, but I'll just say I'll give him a little.
04:58He'll have a book that once I get to his book on my own.
05:01Then I'll give him a gift.
05:05I'll give him a gift.
05:10I can't be the first part of my book.
05:12So I'll give him a book.
05:12So that's why I'll give him a book.
05:13I'll give him a little bit more, I think.
05:19So I'll give him a lot.
05:21I was at a restaurant because of the company,
05:25so I found him a lot.
05:26I was a lot of difficult problems.
05:28This was the last one.
05:29The one I was told about myself was to accept a good thing.
05:35I was at a home when I was a manager.
05:39I had a good job at the time.
05:41I thought I was right.
05:42I thought I was right.
05:42I thought I was right.
05:43But I was so afraid that my job was not that I was wrong.
05:53I thought I was wrong.
05:54I was wrong.
05:56내가 잘못한 거구나.
05:57내 자신을 인정하니까
05:58그 다음부터는 문제가 풀리더라고요.
06:00그래서 어떤 그런
06:01비즈니스 하시는 분들이라든지
06:03레스토랑 하시는 어느분들이
06:05이 책을 꼭 보셨으면 하는 바람입니다.
06:08그러니까 나만의 방 Fatima 사실
06:09있기는 있어야 되지 않습니까?
06:11물론 그렇죠.
06:11그런데 거기에 모든 직원들을
06:13다 바꾸려고 했는데
06:14그러기 전에
06:16내가 만들어 놓은 게 없나?
06:18나 스스로를 서로 바꾸니까
06:19자연스럽게 더 따라오더라.
06:20더 가게 분위기도 좋아지고
06:22좀 수동적이 아니라
06:24능동적으로 모든 걸 하게 되더라고요.
06:26That's a great job!
06:28Yes, indeed!
06:29It's okay.
06:30It's something wrong.
06:31I'm also.
06:32I think it's cool enough in the world.
06:39Now we have to look at the product of our project and our culture.
06:44I will be looking at our audience who will be looking at our audience.
06:48First, O.T.O.C.S.
06:51One of the things we're choosing is our product sector.
06:53but the person is not the issue of the human.
06:57It is more than that.
07:03You've never done this.
07:07It wasn't.
07:08Yes, it wasn't.
07:10Since I was in France and in the United States,
07:15I moved into the U.S.
07:17and went to home for a summer and
07:18for a special school in high school.
07:26Arrangement of AppealEMPHA
07:38I'm in the office of the room.
07:41That was very easy to come down.
07:42After anything, a job must do well,
07:45at the airport without getting tired,
07:46at the airport's glacier,
07:48in the airport's car on to your product and give you some time.
07:54Since I was studying, for the course of the school,
07:56I started to study the whole class.
08:00And I did not study the whole class.
08:00I wanted to study the whole class.
08:01I was doing that on the math time.
08:02But it was very hard for me.
08:06I was actually about education
08:08and then ended up
08:09so I could see them
08:10that's how созд
08:11and I was nelle
08:13and we involved
08:15and dla earning
08:15getting from the
08:16joint
08:16So Merci
08:19and back
08:20they opened
08:21I was a military officer who was elected to go to the janitor's senior in the general of the work
08:24that would be done to me.
08:28So, I was lucky to go to the janitor's junior in the park, which I was a prodigy officer that
08:32I was going to open.
08:32Yes, actually, when I was in咨om rather than I learned how to do this.
08:37Because I am so important to learn.
08:39After that, I learned my life to go to the school.
08:42I was working on my husband's house,
08:45I went to school at school,
08:47and I went to school,
08:48and I went to school abroad,
08:49and I was working on my job.
08:54So, if you look at me,
08:57I've been eating a lot of food.
08:59Have you ever had any fun stuff?
09:03I don't know.
09:04I have a lot of food.
09:06I've been doing it for a long time.
09:08I mean like I don't know.
09:09Yes, I don't know.
09:11What how I mean?
09:14Yeah, that's right.
09:17Because I've always been eating still.
09:25I've always been eating
09:28A little rum, a little rum, so the end, some of the last soup and then the milk.
09:31I can't have a dish because it's really delicious.
09:34Yes, the olive oil is good.
09:36Yes, I'm sure.
09:39I bought it.
09:40It's like a nenhum, but it's a rumor.
09:43I'll eat some of my foods.
09:46I think I'll eat some vegetables and we'll add some vegetables.
09:48So I mean, I'm just gonna eat a little bit.
09:51And I'm just gonna eat some vegetables.
09:52I love it with a little Marx.
10:22The
10:23I don't know what that means.
10:53When it's not, it's not a taste of, it's not a taste of it.
10:58That's a taste of it.
11:00So I'm not even going to taste my taste.
11:04I don't want to taste the taste of it.
11:09But there are also a lot of ramen that I love.
11:12Because there's a lot of ramen.
11:13I've never tried to eat a sandwich.
11:15and the 경쟁 on the ramen and the Board of Makesh june and sumewn on the ground,
11:20Right.
11:21Okay.
11:21Yes.
11:21I like the table of rams I put the table alone.
11:25Yes.
11:26Yes.
11:26Yes.
11:26Yes.
11:29Yes.
11:30Yes, I did.
11:31Yes.
11:31But I also liked it.
11:33Yes, yes.
11:34Yes, yes, yes.
11:35Yes, yes.
11:36Yes, yes.
11:37Yes, yes, yes, yes.
11:38Yes, yes, yes, yes.
11:43I've seen bacon in hot water.
11:44I'm glad the bacon is fed to the rice.
11:47I want to show you the bacon.
11:54'P What's fresh fat?
11:56I'm tripping my bacon.
11:57There's bacon, dei fish, pork, and soy sauce.
12:02I'll probably fry it.
12:05I'm really excited about that.
12:06Because then you weigh in the bacon, right?
12:08Right.
12:09It's a pretty delicious turkey.
12:10.
12:10...
12:11.
12:11.
12:11.
12:11.
12:11.
12:11.
12:12.
12:12Today we will talk about the ramen.
12:16When I was young, I didn't eat any of my memories.
12:23I think it's the most important thing to me.
12:27My mother was born with my mother.
12:30My mother was born with me.
12:32She was born with me.
12:34She was born with me.
12:34She was born with me.
12:35She was born with me.
12:37She was born with me.
12:38She was born with me.
12:39You can always eat it.
12:41She's born with me.
12:46Once I got it, I just got it.
12:50I'm going to eat it for my turkey.
12:52See, my daddy went to take.
12:54I bought it.
12:55I've been eating for a long time.
12:58Even though I was not eating.
13:03I think a lot of people were really using it.
13:06I'm not eating.
13:07I have to eat the most, I'm having the most, I'm having the most favorite ingredients that I want to
13:10get, I'm eating the most.
13:15I'm having a meal that I'm going to answer.
13:17I'm having to be the most, I'm having to eat it.
13:18But it's a really nice meal that I can't remember.
13:22So it's a heavy moment that I'm taking away from my mother.
13:26Yes.
13:28You can go down and I'm having the most of it.
13:33Yeah.
13:35I'll say, I'm sorry.
13:37I'll say, I'm sorry.
13:38Because I'm sorry.
13:41I'm sorry.
13:42I'm sorry.
13:45Yeah, I'm sorry.
13:45I'm sorry.
13:47I'm sorry.
13:47I was so sorry.
13:49I's so sorry.
13:54I was so sorry.
13:58I was like, okay, okay.
14:01But when I was a kid, I was a kid.
14:03He thought I was wrong.
14:08Yes, I thought I was wrong.
14:08But I think that my father was all right.
14:13Yes, I thought I was going to find him out.
14:17I thought I was wrong.
14:18I was going to say, well, I'm fine.
14:40You are already already in the job and part of your job.
14:42You are already in the job.
14:43Where did you get to work?
14:44Well, I've been in the job since I was college.
14:47I don't know.
14:48The company's business is such a big deal.
14:52When you get to work, you get to work as a job.
14:55Does it have a lot of people?
14:58I don't know what the place is, but if you want to be a building, you can be a bit
15:02more dangerous because of the activity.
15:03Yes.
15:03This can be a good what is needed?
15:06It's a granuling space, so it's natural.
15:11It can be shown as if you identify as a result, you can see it better.
15:17It's not like this physical activity.
15:18It's just difficult to control.
15:19It's difficult to set up.
15:20Yes, it's difficult to do.
15:22So, I'm going to go to the beginning of the year.
15:27So, I'm going to go to the beginning of the year.
15:29I'm going to enter the program.
15:31It's a great time.
15:34It's a dream of a dream.
15:35Yes, but...
15:37Yes, in the kitchen.
15:41So, if we know the food and the food is different from the beginning of the year?
15:45If you eat the food and the food is different from the heavens,
15:48it's like a bit of a culture that makes it a lot.
15:50So, I'm going to make a lot of it.
15:53Then, I'm going to make it a little harder to make it.
16:00So, it's like a lot of food is getting.
16:03I don't think it's like a lot of food.
16:05I always think it's like,
16:10I'm going to get one more of those food.
16:11Yes, I've tried to eat any meat.
16:14Then, when I eat some of the ingredients, I'm sure it's a bit better.
16:19Because...
16:20Why is that?
16:21Because I'm going to make all this, because it's the whole of the cooking.
16:23Because it's the whole world.
16:25So, it's the whole world to make it.
16:27It's all about cooking, and then, we have to put it in chilling machine.
16:324 degrees.
16:33It's cold, but we don't have to make it.
16:36So, it's just gonna start cooking.
16:38So I'm going to eat it again, so I'm going to eat it again.
16:41So I'm going to eat it again.
16:45There's a lot of interesting things.
16:47Why is it so delicious?
16:51It's so delicious.
16:54It's so delicious.
16:59What's the reason?
17:00What's this?
17:03The car has been very big.
17:05The side of the face with the body is a big but one of the fat taste.
17:09It's different from the body.
17:12It's a very good shape of the body being used by the body.
17:18Mahmouda, when you go to the outside, you have all wanted to go NYX.
17:26You're going to go out there.
17:27I can't handle that right now.
17:30I was looking for the training in the future.
17:30How was it supposed to spend my career?
17:31I was looking for the pro-coctediva as a graduate assistant.
17:38I got an interview with my students,
17:39so I got to the firm on the program.
17:40I had a job for 3 most recent,
17:42and I was so crazy to go in.
17:44I was able to do it in my career.
17:45And I got a job.
17:46So I got worked for the coctediva as a one-59?
17:49So I got got it.
17:52Cote-a-one, you know?
17:53That's what is the influence of Africa's state?
17:55It's a lot of people that are in the drop bar.
17:58The football team is in the end of the country.
18:01You have a chance to see the world.
18:02Yes, yes!
18:03The drop bar is basically a national race.
18:05That's why it is a national race.
18:07The national race is a national race.
18:11But when the drop bar is in the fight, they have the most recently.
18:14Oh, that's a national race?
18:15The national race is in the country.
18:17That's what you do.
18:18You have the national race.
18:20Saying that is how small you can eat.
18:21It's kind of a Japanese food recipe, the whole thing.
18:26Whatufs in this Korean food?
18:27I was here on the Korean food service,
18:32and in other words,
18:33and the Korean food delivery to bring
18:34some food or a meal of this food.
18:38What can I use?
18:40In fact, human system was very important that
18:44I don't have to go around the site.
18:46I'm so proud to be able to help
18:47When I was born, I told you about how big it had done.
18:50So I thought, I had a lot of cake and I had a lot of cake.
18:53I was thinking, I really didn't know what a cake was.
18:56Oh, well, I think it was a cake.
19:01What?
19:01So you were able to use the experience and then,
19:05I grew up in Korea, but...
19:06I had to go home home and I started to see...
19:09The school member said,
19:10I was able to go to the office and come to the office and come to the office.
19:13I had to go to the office for a long time.
19:14Yes, I don't understand how many people would have taken care of it, but, so I treated my life for
19:19him.
19:20The doctor's meeting on the doctor's office, and then he looked over the face of the face, and he was
19:23trying to stand up.
19:25He was having a stress.
19:28I was worried after him.
19:30He was living under the last five days.
19:36But, I was sleeping in the hotel's office.
19:40He died expecting that he died in his life.
19:42He died by himself.
19:45He died by himself...
19:47I thought he was a doctor and a doctor.
19:50He died after his death.
19:52After that, he was going to die.
19:55He died after his death.
19:55He was born in the same place.
19:55He died after his death.
19:57He died after his death.
19:59He died after his death.
20:06What happened?
20:08What happened?
20:09I felt...
20:13I was depressed...
20:14So it was so good.
20:16It was me on my next day.
20:18I was not the only...
20:19It was not that my dad was gone.
20:20It wasn't the only way that he was gone.
20:23But it wasn't simple to say it, but when was it really digOT.
20:27I did not answer the question.
20:29You got me now with his daughter.
20:31Are you going to be a part of your life?
20:33Yes, after 1 year, I was going to open a few days
20:37and I was going to be a part of my life.
20:40After that, I was going to be a part of my life.
20:44So, I was going to be a part of my life.
20:46Wow!
20:48Wow!
20:49Wow!
20:50Wow!
20:50Wow!
20:50Wow!
20:51Wow!
20:51So, how did you go?
20:53Yeah, five years?
20:58Yes, so you've got five years.
21:00Five years ago, you know?
21:01Obviously.
21:03So, what are your true fate?
21:06How about you?
21:06You were eating a restaurant where you used the beef.
21:12You tend to do that, with a lot of beef.
21:14You were not running through it.
21:16You were not going to have it on the call.
21:19I think we were doing a lot of cooking.
21:20It's an array of cooking.
21:23It's really, really delicious and it's delicious.
21:24That's right.
21:29I think it's a bit of a minute.
21:31It's really delicious.
21:32It feels like the food is not too good.
21:34This is how to start with the lights,
21:37and we have a menu that I've developed a lot and it's not bad.
21:41So, do you want to make this model better,
21:43How did you do it?
21:44It was about 5 years ago.
21:455 years ago.
21:46It was developed.
21:47Like this, like this, like this, like this, like this, like this.
21:52The recipe has been完成.
22:39How did you do it?
22:42I was able to do the soup in the middle of the night.
22:46This is the soup in the middle of the night.
22:49It was over the night.
22:49What was the soup in the night?
22:51It was a good time too.
22:55But I wasn't sure I had the soup in the night.
22:58I was aware that I had all that.
23:01But I was not a good time.
23:03I was not a good time.
23:05I didn't have any time.
23:08So I didn't have a good time.
23:11My goal is to do your main goal.
23:13I'm going to live in the five words.
23:15My mouth is right.
23:18I'm going to live in the same way.
23:20I'm going to live in the same time.
23:23But the other day is a good thing.
23:26I'm gonna have to go on with some of my favorite things.
23:27But it's hard to make a good thing.
23:30I'm going to make a good thing.
23:34I think that the good thing is that the good thing is the right thing.
23:37And then the good thing is the right thing.
23:40there's no chicken
23:40done- clap
23:41it's not a white
23:43.
23:43it's not a white
23:44, it's not a scary thing
23:44.
23:44me
23:46, it's not a
23:47?
23:47, it's not a
23:48, it's not a
23:48?
23:48, you can take up
23:49.
23:49.
23:49,
23:49.
23:49?
23:51.
23:51.
23:52.
23:54.
23:55That's right.
23:57That's right.
23:57I made the menu.
23:58I made the menu like that.
23:59I did not do that.
24:00But why did I eat the corn?
24:01So I did.
24:02I found it in a different way.
24:05I made the corn and the corn.
24:07I made the conclusion.
24:11I made the corn.
24:13I made the corn.
24:13I made the corn.
24:15I made the corn.
24:21I made the corn.
24:22In fact, my dad told me that he was a good guy.
24:25Actually, it's too hard to do anything, but it's the same thing.
24:28The city of the city은 unique.
24:31Yes.
24:31What about the chrarch?
24:33I need to leave a room on the table.
24:35I need to leave a room for the table.
24:36I need to leave a room for my room as well.
24:38I can't wait for my room.
24:41So I think this is a good thing.
24:45I've been thinking about these people in Japan.
24:48I'm not sure.
24:49I think I'm a mother's mother's hand at the store where the mother thinks,
24:54or I think, like the table, and the other thing,
24:59and the mother thinks, where the table is in front of the stores,
25:00and the chicken.
25:02And the chicken.
25:02I think it's a good feeling.
25:04It's a good feeling.
25:07So I made a way to make a way.
25:09And if you're creating a product,
25:10you can make a product of your own thoughts and your own thoughts.
25:15I think it was a good thing to tell you.
25:19So I think it was very important to know what I think.
25:22So I think that's why I think it's a good thing to do.
25:24And so that's how I can manage the table.
25:27Then it's more better to speak of the team.
25:30Right now, it's just a good thing to be honest about it.
25:34Right?
25:35The meat and the meat, the meat and the meat, the meat, and the meat.
25:39Right now, the meat and the meat and the meat.
25:40That's what was happening to me.
25:43And you work in the menu, but you can't do it.
25:46How you don't have to do it.
25:47I didn't have a lot of people.
25:49I was so sick.
25:50I'd say I'd have to stay in the morning and stay around.
25:56So I'd say I'd go to lunch.
25:57I'd go to lunch.
25:58So, I'd say I'm going to go to lunch.
25:59But it's open until next time.
26:03I'm going to go to lunch.
26:06It's about 12'clock.
26:07So that's why I'm doing that.
26:08So that's why I'm doing it because I'm working on the sales market.
26:11And I'm working on the sales market.
26:14It's time to pay for 80 and 100 and 200.
26:17I'm working on the sales market.
26:19This is so much fun.
26:20So, you know, 50% of people like marketing have a better chance?
26:24Yes.
26:25When you look at limited, you know, it's a really good product.
26:28But it's a great product for you to see that.
26:32You know, I'm hoping to make more than that.
26:35Yes, yes.
26:35That's right.
26:37But now, it's really delicious.
26:39I'm not sure if it's not good.
26:41I'm not sure if it's a good mistake.
26:42But it's not good.
26:44I'm not sure if it's a good mistake.
26:45I can't remember that.
26:49I can't remember the name of the other one.
26:49The name of the other one is the most important and important word.
26:55I don't know what you've heard.
26:57I can't remember.
26:59I remember that it was the most important part of the United States.
27:02But in New York, it's been a lot of people who have been in the U.S. in the U
27:08.S.?
27:09Yes, I was in 2017 and in the U.S.
27:12I was in a shop for a long time.
27:14There were a lot of people in the U.S.
27:17They all ate so much.
27:19It's not going to work out.
27:19It's not going to work out.
27:21Yes, yes.
27:23There was a lot of people in France who were 40, 50 years old.
27:26They ate so much.
27:29They said, you go to Paris.
27:30I got to go to the beach and I got to go for it.
27:33The first time I had to go, I had to go for it.
27:38I learned that I learned a lot.
27:44So I kept that experience.
27:46After that, I was going to go to New York.
27:54I was going to the New York state.
27:58Yeah.
27:59So I was the first time I was getting into the atomics.
28:03That's where I was, I was born and I was born.
28:08And I was born by the friend and she was my partner.
28:11And she said, I was like, don't you know what I'm supposed to do?
28:14And she said, well, the people who are operating in the UK are my dream.
28:18And they said, well, I'm not going to go for it.
28:21And the last year I started to think about it.
28:26Yeah, yeah.
28:27Yeah.
28:28Yeah.
28:28Paris, Seoul, Tokyo, New York.
28:30Yeah, all the open.
28:33It was a good day, right?
28:35It was all, right?
28:35Yeah, I think it was a good day.
28:37So, it was a store that was open for me to open.
28:43It was a little bit of a new home, I think.
28:45It was a new home.
28:46It was a new home.
28:46Yeah, New York.
28:47So, the first day, we had a time to open.
28:51We had a different kommt from the rest of the city.
28:54But we didn't judge this house called the city.
28:56We wanted to make food a lot.
28:59We wanted to sell the dining room.
29:00And the main house, we rented a lot from the center,
29:01and we wanted to store it good.
29:04We wanted to make food a lot, right?
29:08It was a fair to believe how it worked, right?
29:09It was a big challenge.
29:10It was a bit different.
29:11Yeah, it was a miracle.
29:11We wanted to make food a lot.
29:12We had two partners and support the city were pushed through.
29:15We had this dynamic dynamic.
29:19That was successful.
29:20At the same time, they were able to come to the restaurants.
29:22Of course.
29:23It's a huge restaurant to the restaurant.
29:25There are so many people here.
29:30There are many students who come to the restaurant.
29:30But they are like a soul food.
29:32So they are like a soul food.
29:33But they are like a soul food.
29:35They are like a soul food.
29:35So they are like a soul food.
29:36They are just like a soul food.
29:38It was a cold day when they were in the summer.
29:45It was really cold.
29:45My son stayed in a long time after he heard of his brother.
29:48He was a member of his father and his brother.
29:51He was a member of his brother.
29:54So he had to go take a pill or go.
29:55He was still a month ago and he was still a day after that he'd been there.
29:58He was a brother.
30:00So I didn't have anything to go to him.
30:01He was born on his brother.
30:01He was just a thing to say he was open.
30:05He told me he had to go to his brother.
30:09So he had to go to his brother when he was in there.
30:11So he was a brother-in-law at the same time.
30:13He had his brother and a father.
30:13So he hated him.
30:14The father and son's son's.
30:16And the restaurant has all been in the same place.
30:20Yes.
30:21So, the restaurant has been in the same place.
30:22So, the Michelin Guide BIM will be 8 years of age.
30:36I was open for 3 months.
30:40The Michelin Guide Inspector has been in the office.
30:42So, it was famous for us to come to eat.
30:46So, I got to give you a good idea.
30:47So, I got to give you a good idea.
30:49So, I got to give you a good idea.
30:51So, I got to give you a good idea.
30:56So, it's New York Times.
30:58New York's favorite food in the 8th century.
31:01New York is what's going on?
31:03The rest of the world is restaurant.
31:07It's the center of the world.
31:08The film is the film.
31:11He was a huge influence on the world.
31:18He was all nervous about the world.
31:20He said, he said,
31:21he said,
31:22he says,
31:23he said,
31:24he said,
31:25he said,
31:29he said,
31:39I was sopanish.
31:40He said,
31:43I had a lot of attention on this.
31:43I thought he felt good.
31:44he was really happy here.
31:45Right, right.
31:46He said,
31:47he said,
31:47he said,
31:48he said,
31:49see,
31:52he said,
31:53the language that was written in the journal.
31:57The words I think were that
31:58I'm thinking of the word
31:59on the word
31:59It's a good word
32:01Yes, yes
32:04The word says
32:04We can say
32:05a good word
32:08Yes, actually
32:09a good word
32:09It's a good word
32:10I can't understand
32:12That's a good word
32:13I think it's a good word
32:15I think I've been
32:15a good word
32:16I think it's a good word
32:17and I think it's a good word
32:19The following morning
32:21This is the following morning 9pm.
32:25What happens to you?
32:28I think I am a sense!
32:31I think that it's just a good thing.
32:32The opinions' and current customers are aware of it.
32:39It seems like I'm feeling it.
32:40I don't know what you do.
32:40So if I agree with you, I would not get to the right hand side.
32:47What is it?
32:48That's a very important point.
32:50Yes, it's a paradigm of becoming a paradigm for us.
32:53For instance, here is an American's environment.
32:57There are a lot of change in the world.
32:59There are a lot of change in the world.
33:02Which is a change in the world.
33:03But now, it doesn't really have to be a change in the world.
33:05The world's a culture of great culture,
33:10because of the world's a culture of the world,
33:12it's a culture of the world.
33:14I think we should be able to do that.
33:18We should be able to use local ingredients.
33:21I think we should be able to make them better.
33:25I think it is not possible.
33:32I think we should be able to cook the ingredients and get a taste of the ingredients.
33:38Yes.
33:39That was the time during Korean韓国.
33:42Yes.
33:44Nowhere does that.
33:45Nowhere is part of the day.
33:48Nowhere is the age of this like,
33:51Yes, very good.
33:57Yes, right.
33:59Yes, so there's a change that.
34:01Yes, exactly.
34:02Yes, sir.
34:04No, that's true.
34:08Yes, sir.
34:08What kind of 감명?
34:12I was in Africa.
34:14But it was in KBS World.
34:18It was my life of healing.
34:22That's right.
34:23I was waiting for a few days.
34:26I was waiting for a few hours.
34:30I was watching YouTube.
34:34I haven't seen that much because I was thinking about it.
34:35It was a simple coincidence.
34:37It's a very powerful thing that I'm gonna do.
34:40No doubt about it.
34:42The only thing I've been doing is this.
34:44And I think about it.
34:45And the book, the movie.
34:48The movie was called the movie.
34:49I was watching the movie.
34:52The movie is the food.
34:53This is a thing that I remember.
34:56This is the song.
34:59I think that there is a song.
35:00I think that there is a song.
35:02I have to teach my own experiences.
35:04It's about 10 years now.
35:06It's not enough for you?
35:20We have to teach my own experiences.
35:26That's why we had a lot of people who studied it.
35:28Yes.
35:28So, you can't meet your teacher.
35:30Yes, yes, yes.
35:32I was a very good guy who studied it at the time.
35:35He was a great guy to eat food.
35:38He was very thankful for him.
35:40I was very grateful for him.
35:40I was a long time for him to come to school.
35:44I was a big guy at the time when he was a kid.
35:47I was a good guy.
35:49I was a little bit surprised.
35:50I was a little bit surprised by him.
35:51This means that it's everyone's experience.
35:54That's what I've had to do with the tea.
35:58The tea tea is something that's written.
36:00I had, I had to break my food.
36:06I had to paint it and see it into my books.
36:09And then I got more satisfied with the food.
36:13Duane, Magna.
36:15But I'm...
36:17You're so old for sale.
36:18Look at that stare in your face...
36:22I was like, I was like, I thought I could go and go and go and see.
36:29What was the taste of the taste of the taste?
36:32It was a good taste of a taste.
36:34I think I'm going to eat the most important point of the taste of the taste.
36:38I think it's good.
36:39But it's important that the taste of the taste is because I'm happy.
36:44I'm happy.
36:45It was so much fun.
36:46It was so much that it was going to be finished.
36:50So I would like to eat this food.
36:54But that was the chance to have a chance.
36:55So it was the chance to have the chance.
36:57He's the chance to have the chance.
36:59I have to be able to do the food.
37:02I thought I was going to have a chance to have a taste.
37:04It's nice to have a taste like that.
37:07It's nice to have a taste of it like it's good.
37:08But after it's a good taste of my smell, I will shake them in the next few minutes.
37:13It's good to make it a good taste.
37:14It's a good taste to the taste, thank you for having a nice taste.
37:21It's not a good taste, it's not a good taste.
37:24It's not a good taste, it's not a good taste, it's not a good taste.
37:27I want to keep eating a great taste, like that.
37:30What's the most favorite food that would like to eat?
37:40At the hotel I had to make my own nature to be made.
37:46It was a good food for me.
37:53It's smart food for me, so it was to give my own food,
37:55as I said to me for my own food.
37:56I've always wanted to cook that.
38:00What's the most famous food for me?
38:02What do you think about it?
38:04돼지곰탕?
38:05갈비찜?
38:06잡채?
38:08I think it's always a good thing.
38:10It's a good thing.
38:14It's a good thing.
38:14You can't eat it.
38:20You can't eat it.
38:20Yes, it's a good thing.
38:22You can't eat it.
38:24You can't eat it.
38:27You can't eat it.
38:28I'm going to eat it.
38:28I'm going to eat it in a while.
38:31You can eat it.
38:32It's a good thing that it's gonna eat.
38:37It's gonna be out here.
38:40making food a little bit longer.
38:42I'm gonna use it.
38:45I'm gonna use it to get some water.
38:45It has a lot of fr Engage.
38:46Then you can put it in pressure.
38:51I can use it as well.
38:54You can use it,
38:55If you were hungry, you could put it on the website.
38:59I thought it would be good to get it, but it is very good to be.
39:03And we put a nice honey-wung and you add a nice long-dyeol.
39:06Then we add a nice hard-dyeol and we add a nice little Agui, which is good to be made
39:10about it.
39:12Then we add water, so we add water, like the egg.
39:19So the egg yolk will't be added to the egg.
39:25Yes, that's very light.
39:27Yes, I can't make a lot of light when I do that.
39:28It's not really light, I don't want this, but it will be quite easy.
39:32Yeah, I haven't done that?
39:33Yes, I can make a lot of light weather.
39:38And then it's a pot.
39:40So, we start to pick up the green rice and the soy sauce.
39:44And the soy sauce is good.
39:46The soy sauce can take a bite.
39:46Okay.
39:47The soy sauce can just take a bite on the dish with the honey.
39:50When we finish this in, we use the coffee.
39:53narin wine
39:53I like it
39:53I like it
39:53I like it
39:55I like it
39:55I like it
39:56I'm not the
39:57I like it
40:00I like it
40:01It's so sweet and sweet and fresh.
40:03Then we'll put it in a bit.
40:05We'll put it all in the soy sauce.
40:06But we'll put it in a bit.
40:07Just a little whenever we can look,
40:11we'll let the milk of the cheese.
40:13Yes, yes.
40:14Then we put it together.
40:16Then we'll do so on.
40:18So, we'll do so about it.
40:19How are you doing?
40:22Well, everyone's food is all the same,
40:25expensive cheese.
40:26Don't you know it?
40:27It's known as well,
40:27as a Hongwan,
40:28as a diesands,
40:29most of the cheese depends,
40:30But I think it's a good thing to eat here and it's...
40:41If I find my LETO's taste, I've got my hint and my mouth.
40:45Now that I know I'm going to cook for that when I film my mother.
40:51Yes, I want to cook for this.
40:54Whatever.
40:56He's gone.
40:56He's gone.
40:56He's gone.
40:57I'm going to be so blij.
40:58I'm going to go.
40:59Emperor, I'm going to let you sing.
41:02You are so sweet.
41:06I want to sing it.
41:27So what's the price of this book?
41:30You asked the price of this book, but it's the price of this book.
41:36Okay.
41:44Wow.
41:46Wow.
41:48Wow.
41:50Wow.
41:51New York, Tokyo, Paris, and a beautiful city.
41:55I'm going to show you a little bit of a small space.
42:03I'm going to show you a little bit of a small space.
42:04World's World's World.
42:08I'm going to watch it.
42:09It's really good.
42:11It's a little bit of a day.
42:12I'm going to show you a little bit of a book.
42:15We'll be here to the next time.
42:18Today, we'll be here to eat the delicious food.
42:22Let's get started!
42:26Hello?
42:27I'm Mew!
42:28How are you?
42:30How are you?
42:31You're so funny, why are you doing this?
42:34It's my influence.
42:35I'm the one who started to tell you about it.
42:38You can't tell me about it.
42:40I can't tell you about it.
42:42I can't tell you about it.
42:42I can't tell you about it.
42:44I can't tell you about it.
43:13I can't tell you about it.
43:15Let's go!
43:16I can't tell you about it.
43:18I can't tell you about it.
43:20I can't tell you about it.
Comments