Gangho Neighborhood Bookstore (2026) Episode 4 | English Sub - video Dailymotion

CrimsonSceneArchive

Gangho Neighborhood Bookstore (2026) Episode 4 | English Sub  #CrimsonSceneArchive  #CrimsonSceneArchivedrama #blseries #glseries #CrimsonSceneArchive #CrimsonSceneArchivebl #CrimsonSceneArchivegl #SouthKoreaseries #SouthKoreatvshows #watchSouthKoreadramaengsub #bestSouthKoreadrama2025 #latestSouthKoreabl #latestSouthKoreagl #romanticSouthKoreadrama #StoryHavenengsub **********==========**********==========********** ✨ Welcome to CrimsonSceneArchive ✨ Your ultimate home for the best SouthKorea dramas, BL (Boys’ Love), and GL (Girls’ Love) series with English subtitles. We bring you the latest and most popular SouthKorea TV shows filled with romance, passion, action, and culture. 🎬 OnCrimsonSceneArchive, you’ll enjoy: CrimsonSceneArchive dramas with English subtitles (Eng Sub) Trending BL & GL series from SouthKorea Romantic, family, and youth-oriented CrimsonSceneArchive shows Fast updates with high-quality English-subbed episodes 🌍 Our mission is to make CrimsonSceneArchive dramas, BL & GL series accessible to global audiences. If you love emotional stories, unique culture, and the vibrant SouthKorea entertainment industry, this is the perfect channel for you. 👉 Don’t forget to subscribe and hit the bell 🔔 so you’ll never miss the newest SouthKorea episodes! **********==========**********==========**********==========  ************__________************ Please follow us to watch the whole series of free movies, the best **********_______********** -- Tele : Facebook group -- official channel

Transcript

00:04I feel like I'm feeling good.

00:11I feel like I'm feeling good.

00:25I feel like I'm feeling good.

00:26But I'm going to buy a book by the way I got a friend

00:30Hello

00:32Can I buy a book?

00:36I'm not sure

00:39It's a little bit

00:40It's a little bit

00:41It's a little bit

00:42It's a little bit

00:43It's a little bit

00:44It's a little bit

00:47New York

00:48That's right.

00:56In New York, the Michelin Guide has been selected for the quality and quality of art.

01:02It has been a long time for 8 years.

01:06The Michelin Guide was very good. The taste was simple, but very rich.

01:09So excellent, excellent.

01:31Wow!

01:34Here is the most beautiful city of the world.

01:37It's a place where people read the book.

01:40It's a place where people read the book.

01:41Welcome.

01:43Welcome.

01:44I love it.

01:45You can sell it for a book?

01:47Yes, I do.

01:48But we have all of the money.

01:51We have to pay for the book in New York.

01:54So, you can pay for the book in New York.

01:55You can pay for the expenses.

01:58So we can pay for the money they have signed.

01:59This calculation is…

02:00It's not that good.

02:02You can pay for it, right?

02:02But I don't know if this was just a good job.

02:08I think the blue screen painted a window like this, right?

02:11It's like a one of my favorite scenes.

02:11I feel like a small dick, right?

02:12are you going to look for it?

02:14You're not.

02:15You're going to look for it?

02:18Yes, it's not that you own yourself.

02:18It's all visible.

02:22Good.

02:23You're pretty.

02:25I'm like, okay?

02:26Yes, I'm going to use it for me.

02:27Yes, right through here.

02:29I mean, I'm going to use it for you.

02:31I'm going to be wrong here.

02:32Is it your name?

02:33Basically, what it is for you?

02:34This one is what I'm saying.

02:36I don't know what to do.

02:42That's right.

02:44No.

02:46Well, you can't find your card?

02:50Yes.

02:51How about your name?

02:54My name is OCD.

02:55Yes, you can't find your name.

02:57Your name is OCD.

03:01Over time, I'm obviously very excited when I speak this whole language.

03:04So what I'm looking for is my name?

03:05I'm Jane Park.

03:08And my name is Junko.

03:09It's called Junko.

03:11She'd be an open for that.

03:12I'm looking for Junko.

03:12Well, you'd be a good idea.

03:18But what does it mean?

03:19My name is Junko.

03:21His name is Junko.

03:23Junko.

03:24Junko.

03:25I think it's Junko.

03:26Junko.

03:27It's Junko.

03:28So I would say, I was looking to New York, so I'd be going to New York.

03:34It's like this.

03:35It's the same as a name called?

03:38Yeah, it's the same.

03:38So what's your favorite food name?

03:40Yes, the first thing about the food as a food as a food as a food as a food as

03:46a food as a food as a food as a food as a food as a food.

03:48This is a reason why we are doing these up.

03:51So this is an Italian food, but if you walk in all the food and all of us, how do

03:54you feel about it?

03:54Okay, I would like to talk.

03:55How are you?

03:56What are you going to do?

03:58Yes, that's it.

04:01What do you do now?

04:03I'm going to do a bit of a food industry.

04:05I mentioned that I had so many of you guys.

04:06I'm going to do a lot of food industry.

04:09But I'm going to do a lot of food industry.

04:15But I'm just going to do a lot of food industry.

04:18No, I don't know.

04:20But it's not just the world of New York, but the world of the world is not just the world

04:24of the world.

04:26So, you can buy a book from the 8th century, but you can buy a book from the 8th century.

04:30I'm going to buy a book from the 8th century.

04:35Yes.

04:44It's a famous book, but there are also some people who have lost their own books about it.

04:52I have a book that I've ever seen before.

04:57You have a book that I've ever seen before.

04:59Yes.

05:01Okay.

05:02Say hey, give him a gift with a gift.

05:04I'm not even a gift.

05:07You'll never know what ever you want, then you'll know.

05:10I'm reading books that you can just take.

05:12Please, please.

05:15I'm really not a gift.

05:19Please, I've been used to it.

05:20I've been a lot of helpful.

05:21Yes.

05:21I was a person who was a guest with me.

05:27I was first the first one.

05:35I was a person who was a guy who was the man who was a man who was a man

05:40who was a man who was a woman.

05:43Yes, that's what I'm saying.

05:45Yes, but that's what I was saying.

05:48I was rather a lot of staff and I was like,

05:52I don't have a problem.

05:53I was like, you know what I'm doing?

05:56I was looking for a lot of people to see me.

05:57I'm going to do that.

05:59So, business people, restaurant people,

06:05I got to do this for sure.

06:06I'm going to do it for a moment.

06:08It's not really hard to see me.

06:10Yes, of course.

06:11But then I would have to replace all of the employees.

06:14But I would have to replace them.

06:17I would have to replace them.

06:19I would have to replace them.

06:20I would have to replace them.

06:22It's a good thing.

06:27Yes.

06:28It's okay.

06:29Yes, it's okay.

06:34I think it's a good thing.

06:36It was really good.

06:39So, how do you know about the price of the price?

06:42Now, let's get back to our first question.

06:44Let's talk about the price of the price of the price of the price.

06:49Let's get the price of the price.

06:49First, it's the price of the price of the price.

06:54We are looking at the price of the price of the price of the price.

06:57stated that?

06:59We were able to look at others.

07:02You are a big guy who cared about you?

07:07No, it was not.

07:10My dreams were in a flight.

07:13I was trying to décide when flying mechanical was my dream.

07:15I was going to go to a local college.

07:21A advantage.

07:22I think it was a thing in my school.

07:24But it was time to test.

07:27I was accepted in my school school.

07:28I did so much to school in my school.

07:33I was in the lab and receiving me in the lab.

07:41I went out to the lab.

07:41It was very difficult to find out.

07:43I bought to work on my school and I went out to work on my school.

07:50.

08:19So I was drafted to the Medieval Heys and the Medieval's School of Goodwin and having a job that has

08:25to get.

08:25Since they got the job, I had to get my job with a job.

08:27During that job, my beloved job was to go there on the college.

08:30So my dad had to get me back.

08:33Yes.

08:34So I've ever seen my dreams about me, too.

08:37But I've been in your life because of the day.

08:39I came back to talk to you and I wanted to know that it was my right.

08:43I could go out for a good job,

08:45after I study at my school,

08:46To try something new, and to go to the country where he has to go and have fun.

08:50I told him that it is not fair enough to come to a place for which I was thinking of.

08:54So if you remember what I'm trying to do with my ramen,ам

09:00that's coming out of the future ? Well...

09:04I'm

09:04trying to get ramen with us. I didn't

09:06know that I usually study. I don't

09:09know if I'm learning that... But I still

09:10don't like my ramen. But...

09:12And when you eat it, you eat it?

09:15I can't eat it!

09:15Yes, I'm right!

09:17I can't eat it!

09:19I'm never going to eat it anymore!

09:21I'll come to the next time!

09:22If you eat it, I can eat it!

09:23Let's have a drink.

09:23Can you eat some water?

09:25One bite, a little bite?

09:30I'm only a little lamb.

09:30I'm not really a lemon.

09:32You're gonna eat those two.

09:34That's right.

09:37All the ingredients.

09:38Yes.

09:39I'm gonna eat it now.

09:40When you put it in, you're going to put it in a hot pot.

09:45I'm not going to eat the sauce.

09:48But I'm going to eat the sauce.

09:50I don't eat it.

09:51It's not a pot.

09:53It's not a pot.

09:54It's not a pot.

09:56It's a pot.

09:57It's different.

10:01So, I'm going to eat it.

10:03And I'm going to eat it a little bit.

10:07I'm going to eat it a little bit.

10:13I am going to eat it.

10:15What do you want to eat the sauce?

10:19I don't think I can eat the sauce in my brain, but I'm not going to eat the sauce.

10:22I don't want to eat the sauce in my back.

10:23Because because they don't want to eat one-time», if you comes to me,

10:28you should come to the kitchen.

10:30There's a lot to eat.

10:33It's funny, because a lot of meat is not true.

10:36It's not a pot.

10:38It's a pot.

10:39You can't have them.

10:39It's going to make a lot about get cut.

10:44Mom told me after that the water was so wet with a nook run.

10:50So it was so good.

10:52You didn't get any?

10:55Okay.

10:55So I also got to pour the water.

10:57I think it was very good.

11:00So I did it.

11:04So I'm still going to add the water.

11:06I never said that it wasuted.

11:09But there is, there is one who watches our ramen.

11:12You have a carrot.: Why?

11:13My dad gave us Ramsay to sit in a blender.

11:19I said, this one is not a bit.

11:20It's a bit of a bit of a bit.

11:21It's the ramen that's been Jakob выглядит,

11:26like the meat of his diet.

11:29So, there is a lot ofWhiters in the food.

11:32I enjoyed making it.

11:33I'm really enjoying it.

11:35Yes, it's a good time.

11:37Yes.

11:38So I'm going to ask you a little bit about it.

11:40Yes.

11:40I'm going to try to get it.

11:43I'm going to get some of my vegetables from the rice.

11:47I want to see the chicken soup.

11:50We can put the chicken soup and soup in the rice.

11:54It's just so sweet.

11:56And that's what we can put in the rice.

11:58I can put the chicken soup in the rice and the rice and the rice.

12:05I'm so excited because it's a lot of juice.

12:08Yes, it's a good flavor.

12:10It's a good flavor.

12:11I'm going to eat the ramen.

12:13Anyway...

12:18When you've been eating the ramen,

12:19there's a lot of memories of the 추억?

12:22The 추억 of the 음식 is...

12:24I think it's the most important to me.

12:27My mother's mother,

12:28and my mother's mother,

12:31I had to keep my mom's cooking.

12:33I had to keep my mom's cooking there.

12:36My mom has a right hand on my shoulder.

12:38It was a long time here.

12:40It was a long time ago.

12:42And then I put the sauce on the inside of my mouth.

12:46And then I put the sauce on the inside of my mouth.

12:47But when I saw it, I saw it on the inside of my mouth.

12:50I saw it on the inside.

12:52I was like, what are you doing?

12:53I was like, no, I'm going to see all my mistakes.

12:53I felt so good.

12:55I was like, I don't know what the problem was.

12:58It was because of my own taste.

13:02I was really not eating at all.

13:03But I have to eat my own food.

13:06So I bought my own food.

13:08I bought my own food.

13:09I bought my own food and I bought my own food.

13:15I taught them to be a good food.

13:16I was really hungry.

13:18But I'm really a bad friend.

13:22So I'm sorry to be able to see you.

13:24I'm sorry to be okay.

13:25I'm sorry to be able to see you.

13:28But you can see the memories that I have.

13:35I'm not afraid of that.

13:37I'm sorry to be here.

13:38I think that happened to be a little bit, and I'm sorry to be here.

13:45I'm sorry to be here.

13:48Where did you get it?

13:50I'm sorry.

13:54It's hard to get out of here.

13:58I'm sorry.

14:00I'm sorry.

14:00But I'm sorry, I'm sorry.

14:03I'm sorry.

14:06I have happened.

14:06I don't think we can all understand.

14:08Yes.

14:08No, no.

14:09But I didn't understand that you would all understand.

14:13I just want to ask you all the time.

14:17I don't know.

14:18I don't know what to do.

14:18I have to ask you all the time.

14:20I'm sorry.

14:22I'll tell you what to say.

14:23I'll tell you all the time.

14:34I'll tell you what to say.

14:40And now, you have to work with a job, and you can work with a job.

14:43I didn't have to work with a job, so I stayed in my career.

14:48The food industry has been a lot of hard work, so when I was in my career, I was in

14:54my career.

14:54So it doesn't work hard to work.

14:58Because there is a space of wood and a knife is dangerous, and it's dangerous.

15:05that can be used in the future?

15:06It's a very exciting environment.

15:08It is a new environment for us to support it.

15:13But if you're pushing the people in the front of the side,

15:16you can push us on the front of it.

15:18Because it's very difficult to get out of it.

15:19Yes, it's very difficult to put out.

15:22So at the end of the time,

15:24I am going to go to the University of China

15:28at the University of China to intern.

15:31It's a great opportunity.

15:32Yes.

15:34I'm going to have a dream of a dream in the world.

15:35We don't know what to do, but I don't know what to do.

15:41What do we know about eating is something different from the heart?

15:45It's a little bit different from the heart of the heart.

15:50So I'm going to eat the heart of the heart.

15:53I'm going to eat a heart and you can eat the heart of the heart.

16:00So it's a little bit more than a bit of milk.

16:05There are a lot of reasons.

16:06Many of you are eating so much.

16:09I'm like, I'm going to give you one more time.

16:14The French food is on the ground.

16:16Because the food is not enough.

16:19Because of what I mean.

16:21Because I'm going to make all of them.

16:23I don't want to cook, but I don't get it.

16:25I'm going to make all of them.

16:26That's what we're aiming for.

16:27And then we all cook them for 4.

16:32It's okay to cook.

16:34But we cook them up when we cook up.

16:36So if we cook them, it's the quality of this.

16:41So we have to know that people did nice.

16:43I think we can't get good.

16:46There are the things inside of the car.

16:46Are you eating that?

16:48It's for us.

16:49That's what you want to eat.

16:50It's a good thing.

16:54It's a good thing.

16:59What's the other one?

17:02It's a big time because it's a big time.

17:05That's the meat of the body.

17:07It's a good time.

17:09It's a good time.

17:10It's a different way that it's a good time, I think.

17:14It's a good time for a gentleman.

17:16I was like, I'm not alone.

17:17I'm so excited to go to the gym and wash my hands.

17:18That's right.

17:19Yes, exactly.

17:20I'm not sure, he's not alone.

17:23I have a lot of time outside.

17:25Yeah.

17:26He goes to the outside.

17:27Yes.

17:28Yes.

17:29Yes.

17:30Yes.

17:30Just a little bit.

17:33Yes, I'm going to go to the next meeting.

17:36I was going to go outside of the day and then I was a while.

17:41Yes.

17:44I got to go outside of this meeting.

17:44So I'm going to go to KOTADIVAAR to KOTADIVAAR, so I'm going to go to KOTADIVAAR.

17:53KOTADIVAAR is in Africa, right?

17:54Yes, it is.

17:55It's a country that I understand.

17:59Ah, that's right.

18:01Yes, that's right.

18:03KOTADIVAAR is a nation.

18:05KOTADIVAAR is a nation.

18:07The nation is a nation.

18:10But if KOTADIVAAR is a nation.

18:12I mean,jerina is a nation.

18:14KOTADIVAAR is a nation.

18:15University of Wright, próprio.

18:20KOTADIVAAR Here is a country.

18:23Central America is a nation.

18:25It seems like the number of citizens are setting up your menu.

18:27KOTADIVAAR is a phenomenon under the точ Davis Aires usually to order food.

18:32KOTADIVAAR is a democracia.

18:35diet or the Korean forums.

18:38Eliinactor is a Kingdom.

18:40had to do that?

18:41very large of a system

18:41and there was a lot of people

18:43with it.

18:45So, —

18:46I would just want to raise your hand here.

18:47I could immerse each other.

18:49If you keep eating a little bit,

18:50let's go and put a little bit into our hand down.

18:56You can make it.

18:59So, if you need to make it a little bit,

18:59you can't even close a little bit.

19:01I can't help you with those.

19:01You can find theelf and you can keep it together.

19:05I don't know.

19:06After all, I was able to go back.

19:07I wouldn't have to do that.

19:09I didn't have job at school.

19:10There was another place where my mom made a job.

19:12I wanted to go there and go there.

19:13So, I would have to do that work for 5 years.

19:16I got a job for my dad.

19:20I was looking for my medical doctor in my head.

19:22I was looking for my eye with my face,

19:23I'm looking at my face.

19:25It was important to me as a result of stress of my friends.

19:28I was a lot of in this job.

19:29I could be a lot of夫's health, too.

19:31I was kind of a lot of stress, too.

19:31Yes, I was afraid of my kids.

19:31I was back in that dream.

19:32I was like a child for about three days for the first time.

19:36And the first day, I was sleeping in the room with a pain.

19:42I was thinking that I got in my gut.

19:44I thought that I got into death.

19:47The doctor said that he was so busy.

19:49He said that he was a little bit.

19:51But I was just a little a bit.

19:53Then we go to the hospital and we went to go to the hospital.

19:55And we went to the hospital, but we went to the hospital.

19:58The hospital was a little bit of that.

20:01So I lived here for a few years.

20:02I've been a six years old and so I haven't been here yet.

20:04So you were able to cut your hair off.

20:07Oh, so...

20:10I'm...

20:10I can't remember...

20:14It's like a week of the year.

20:16It's the family family.

20:18It's not a week ago.

20:19It's not that you were able to cut your hair off.

20:20It's not a week ago.

20:21It's not a week ago.

20:23It's not a week ago.

20:24It's not a week ago.

20:25You're not even going to answer your question.

20:28Yeah, I know.

20:31You were in the same place?

20:33Yes.

20:34After 1 year, I was in the open room for a few months.

20:38I was in the same place.

20:43I was in the same place.

20:44I was in the same place.

20:46I was in the same place.

20:47Wow!

20:48Wow, really?

20:51This is the same way.

20:52It's been a long time.

20:59It's been a long time.

21:01It's been a long time.

21:02It's been a long time.

21:03So, what's your story?

21:07I'm a restaurant that I used to use

21:10the meat,

21:12and I'm going to use it to make it a lot.

21:14I'm not sure.

21:16I'm going to make it a lot.

21:17I'm going to cook it.

21:19But I think that it's not so good.

21:21It's not so good.

21:23It's really delicious.

21:24What did I think?

21:28When I think about it, I thought it was something that I'd like to eat.

21:31I thought it was a good thing.

21:32It was a good thing.

21:34Yes.

21:35It's the flavor of the originality.

21:37And I thought it was not good.

21:37I thought it was a good thing.

21:39I thought it was a good thing.

21:41So it was a good thing for me.

21:42It was a good thing.

21:44It was a good thing.

21:45Five years ago.

21:46I'm still developing.

21:47Once again?

21:47Yes, I'm so happy.

21:50I'm so happy.

21:51I'm so happy now.

21:52I'm happy to have the recipe.

21:53I'm happy.

22:35But when I was a kid, I didn't think I'd be leaving the house.

22:40I thought, I felt like a kid leaving.

22:42I felt like a kid that I couldn't leave.

22:43So I felt like I was a kid leaving.

22:45It's not because we didn't know what to do with pork because we sold beef with beef.

22:50It's better than being eaten.

22:52It's a lot of fresh and processed food.

22:55I think I've got it now.

22:58I thought, I'm not ready to happen.

22:59So they're all moving for us tomorrow.

23:01I don't know if it's something there.

23:02They're just a result of my relationship.

23:03I've been thinking about it now.

23:04They're not going for it now.

23:08The only reason I learned about this is my mission.

23:12The name of the guy is five words.

23:15My words are right.

23:18I'm like, my words are right.

23:20I'm like, my words are right.

23:20That's right.

23:21That's right.

23:22I think he's got all right.

23:23But the meat is meat.

23:25The meat is pork.

23:27But the meat is pork.

23:30This is just pork.

23:32It's pork.

23:33But the meat is pork.

23:35The meat is pork.

23:37So I made meat.

23:39For the reason I made 돼지곰탕 I made it, it's white.

23:43It's white.

23:43It's not likeACE.

23:44It's white shop.

23:46It's just a bit of a light on the contrary, so I think it's 돼지곰탕.

23:49It's green.

23:50It's brown, green, green.

23:52I would not say the day.

23:53I was usually made in space.

23:57But it's green.

23:59Because it's green, I love it.

24:04there's only water and water.

24:08I've made a lot of a statement that I have to make.

24:11I mean, I've made a lot of water.

24:15I've made a lot of water.

24:19I got a lot.

24:22I'm sorry, I got a lot of water and water.

24:25I'm sorry, no one can do anything.

24:27I think that the food is pretty unique.

24:31Yeah.

24:31There are all sorts of things.

24:33Because I have to be locked up but if I was not able to do my job.

24:38Because I was able to make it hard.

24:39And if I was alone, I had to do something for me, I would think that I was the same.

24:44So many people are asking them to support it or do not want to do anything.

24:49When I was at the very beginning, I had to ask my daughters to get my daughter's ills.

24:59I had to be like this.

25:01The whole thing is like a food grill and seafood store.

25:04It's delicious.

25:06I'm going to have a sourdough of hot water.

25:07So I'm going to have it in order to fight with.

25:09I'm going to have a taste like a longtime food processor.

25:14It's a product of food processor.

25:16But it's a fact that I don't have a taste.

25:19So I have to be able to make it this way.

25:24And some of these clients have some staff.

25:27So I'm going to be more successful.

25:28I think it's a very good thing.

25:30You can't even change it.

25:33You can't change it.

25:35Yes.

25:36Yes.

25:43Yes.

25:44Yes.

25:47Yes.

25:49Yes.

25:50Yes.

25:52Yes.

25:53Yes.

25:54Yeah.

26:08Yes.

26:11Yes.

26:12It was a week ago, and then 80, 100, 200, and now I'm going to sell it.

26:19It was a lot of thanksgiving.

26:20Do you want to sell it for 50%?

26:24I think it's limited to the product.

26:27I think it's a good thing for marketing.

26:31But I think it's better to wait for it.

26:35Yes.

26:36But it's really delicious.

26:37But it's really delicious.

26:39I just saw something that was not good at the end of the day.

26:42And I thought that's why I'm so happy.

26:49I remember it was that, the president of the United States of England.

26:57My name is Horstgen.

26:59My name is Horstgen.

27:03Please keep some of your products all over me.

27:09I've opened my shop so I've been open to the tienes of the shop.

27:14I've waited forever, but it's been been a bit good for me.

27:18Maybe it's going to be okay?

27:20What are you supposed to do?

27:22The reaction during the trip?

27:23France.

27:25It's about 40-40 years old.

27:27He calls me to speak.

27:29Tell him to do it right now.

27:31I didn't want to talk to him.

27:34I said she was a man to learn a lot, right?

27:41I don't have a problem.

27:43Yes.

27:44I went to New York, and I had a major surprising job in New York.

27:54I had a lot of success in New York, and I was already a member of New York.

27:58It was a member of the 1st.

28:02That's why I met him in New York.

28:08I was a partner now.

28:11He said, he's a dream.

28:14I said, I'm a dream for the music industry.

28:17I said, let's go and do it.

28:21But we all can do that.

28:27Paris, Seoul, Tokyo, New York.

28:30We all open it.

28:33It's a good time.

28:35It's all I think.

28:35I thought that was a good idea.

28:37So it was an open store for a first time.

28:41I opened an open shop for a little bit of use of the use of the market.

28:47The first day was the time to do a lot.

28:51The amount of time to do the budget for the city of the night is about 980 million.

28:55And then I decided to make food and make food,

28:58.

28:59.

29:00.

29:30I remember the?

29:30My friend is a great guy, so I'm going to have to go to the other side of the country.

29:36I came to the other side, but I saw his friend.

29:39I remember it was just a few days ago,

29:41I was an old kid who came to the Sunday,

29:42which was very cold when he came to the age of 12.

29:45He married an ex-wife.

29:48He came to the age of 100.

29:51He asked me to come to Canada.

29:54He came to the next day,

29:55But once you've been a few years ago, you also come to see a couple of days.

29:58He came to take his son's to get out the way.

30:00I came to come to come here.

30:04He came to come to the hotel in the hotel, but I was like, it's a good time.

30:07He came to eat when he was gone.

30:09So he came to take his son's to get out the way.

30:11I got to take it that he's also very nice.

30:13So he's got to get him in the heart.

30:16So that restaurant was all good for him.

30:20I'm so excited for this.

30:23So, it's a year after 8 years.

30:36I opened three months ago.

30:40It was a member of the family member.

30:43I was born in a city so I could tell you that I ate a lot about it.

30:46I can't tell you a lot about it.

30:47We had a lot of information about it.

30:51We had a lot of information about it.

30:52So, I'm really grateful.

30:54It's been open to 3 months.

30:55It's not a bad thing.

30:57So, New York Times is New York's favorite food.

31:00Yes.

31:02New York's what is it?

31:03It's a lot of food and restaurants.

31:07It's a lot of the world.

31:08The picture of the picture is the picture.

31:09The picture is Mark Calumni.

31:14And it's been a huge impact on me.

31:18I'm just going to get him crazy.

31:20He said,

31:21Is it the most delicious food?

31:26Yes.

31:28That's what I'm saying.

31:38I'll get to the end of my life, I think.

31:41You really remember?

31:42it's hard to get out of the way.

31:43I know a lot of people who are not able to see this.

31:46The podcast is a lot of people who are doing this for you and you can hear it.

31:51It's crazy.

31:52The news is like this and it's like this.

31:53It's like this and so you can read it.

31:56I'm sorry.

31:57It's like the word that you can read and write it.

31:59I don't know.

31:59It's like this word, but it's so sweet.

32:01It's sweet.

32:02It's like just one of these things.

32:08It's so sweet.

32:09So I think I was very proud of the people who were also in this country.

32:11So that I wanted to tell you a lot.

32:14And I thought, what you're going to do is it's a very good person on the outside of this country.

32:20So we were going to talk to them after 9pm.

32:25So what's the reason for your reason?

32:27Well, I think it's a good thing to do.

32:31So I think it's a good thing to do.

32:33So I think it's a good thing to do with it.

32:37So you'll ask people as well.

32:38But I had to try to find it a way.

32:40Of course.

32:42.

32:42?

32:43?

32:44?

32:45?

32:46?

32:47?

32:48?

32:49?

32:50?

33:07I think it's important to have a taste in the original,

33:11and to show the taste of the taste,

33:13and to show the taste of the taste of the taste.

33:17I think we will use local ingredients

33:20to make us lose our own taste.

33:25So I think we can make it that we can make it.

33:29It's not true.

33:30I'm going to go to New York.

34:00I've been able to find this book.

34:02This is what I can do with my life.

34:05I think that's what I've been doing.

34:09I've been watching this for a lot of time.

34:11What kind of love?

34:12I was living in Africa when I was a kid.

34:14But it was about KBS World.

34:19It was about my life.

34:21That's right.

34:23I was waiting for you.

34:26I was waiting for you.

34:27that I got to see the body of the adult's 1 hour.

34:30I've been I've been watching a lot of people

34:33and I've been watching a lot of things

34:34so I can see that I can see that

34:35just not only the one I can see

34:37but I can see that it's a very important role

34:39but it's really bad.

34:40It's really worth it.

34:42It's a bit like this.

34:44And it's also a big part of the book.

34:47Ahahahahaha

34:48It's like the beauty of my father.

34:49Yes, that's right.

34:51Yes, that's right.

34:52The meat is on the meat.

34:53It's true that I can't remember.

34:56It's the same thing that I used to do.

35:00It's the same thing that I used to do now.

35:04It's almost like a 10-year-old.

35:06It's not enough.

35:20I'm so excited to be here.

35:22You know, you're a lot of people.

35:23But you also have a lot of people who are interested in the HECKB's work.

35:28You have to be a member of the HECKB's work.

35:30I was a member of the HECKB's work.

35:38I was very grateful for him to go to school.

35:41I remember when I was in the summer,

35:43I was in the summer when I was in the summer.

35:47It was the first time I had to go to school.

35:49It was a lot of pain.

35:54After that, I had a book called 불광,

35:57which was a few days ago.

36:02I've experienced a lot of food that I've been eating before.

36:06We've been eating good food, and we've been eating good food.

36:09So we've been eating great food, and we've been eating good food.

36:13Excuse me.

36:15I've been living in a lot of time.

36:21That's true.

36:22But I've been living in a lot of time.

36:24I've been looking for a little bit.

36:25I've been thinking about a lot of times, so I've been getting into it.

36:29What was the taste of the taste?

36:32It was a very simple taste.

36:34The most important thing is to eat after the meal.

36:38It's a good taste.

36:39But the reason is that the taste of the meal is so important.

36:42I think it's a good taste of the meal.

36:44It's a good taste of the meal.

36:46It's a good taste of the taste of the finish.

36:50So I thought I would like to eat this meal.

36:53But the chance was the chance to come.

36:56So I was a challenge.

36:57I had the challenge and decided to succeed.

37:02I thought I liked how it had a good taste for the meal.

37:04I like how I could eat it.

37:06I had a natural taste in the meat, but...

37:08It was good to eat the taste after my meal was done.

37:14So I thought that was a good taste.

37:15The taste of the meal was with TWS.

37:17It's not the smell of the taste.

37:20The taste is not the presence of my meal.

37:25I'm still enjoying the food that I love.

37:28I'm still enjoying the food that I love.

37:30Then, what's the most favorite food that I want to do?

37:40I was also looking for a few things that I wanted to make.

37:46I wanted to make a meal for my first time.

37:48I wanted to make a meal for my first time.

37:51It was a good food for me, so I wanted to give it to my grandmother, so I wanted to

37:55give it to my grandmother.

37:57I've always wanted to give it a lot.

38:00What is the greatest food in the world?

38:03It's a good food.

38:05It's a good food.

38:06I always wanted to give it to my grandmother.

38:10It's a good food.

38:13It's a good food.

38:14My grandmother's milk is the best food for me.

38:20Yes, it's a good food.

38:22I'm so excited about this.

38:23Can you tell me what you're saying?

38:27I'm going to make a milk milk.

38:29I'm going to go to the market.

38:31I'm going to buy a milk milk.

38:31I bought a milk milk.

38:33I bought a milk milk.

38:35I bought a milk milk.

38:37I bought a milk milk milk.

38:40I bought a milk milk milk.

38:42.

38:42I bought a milk milk milk.

38:43And I bought a milk milk that I bought.

38:47And then I sell it in the end.

38:51And when I put it on the milk milk, I didn't add this.

38:54So this is becauseák and I made my SIMPU 주문.

38:58When I put it on the milk milk, it's hard to put it in.

38:59I don't like it.

38:59I put it on the milk milk.

39:03I put it in there and put it on the milk milk.

39:05So I put it on the milk.

39:06Lucy's like...

39:07Yeah, but it's a bit...

39:08That's a bit too early on.

39:09Then you can add my milk at a time.

39:10Right?

39:12So the salt is so bad.

39:13Then you can add it after it.

39:14When you add milk, you say it will be better.

39:17There it is.

39:19Then we...

39:20I think温's a little bitертвff.

39:21So like that I'll follow it.

39:21So like that I'm going to look really good.

39:23Then I'll add it to this.

39:25It, yes.

39:28So you, it's more of the milk.

39:29So let's add a little bit.

39:32Now the oil will be.

39:33And then we will add a little bit more to the milk,

39:36Then, the heat So let's take some juice.

39:38Then, it comes to the house where the leaves are so far.

39:44Then it says 1,000-1-4-4-2-4-1-4-4-5-5-5-5-5-5-5

39:46-5-5-5-5-7-5-5-5-5-6-5.

39:49Then, the water is fresh.

39:49tem like a little bit of the water.

39:52Then, the water is rather微那么.

39:54It's a little bit of the water.

39:55A little more more fresh than the water, but more fresh.

40:01That is really good.

40:02Yeah, I know you have to eat some of those frames in the gym.

40:06Yes, I know.

40:07I'm in the vlog.

40:09I'm in the vlog, because I'm eating some of these.

40:12I'm in the vlog.

40:13If you want to eat them, I'll take some of those.

40:17You can eat it and eat it.

40:19What is it?

40:24It's alright.

40:25It's alright.

40:26It's not a...

40:27It's okay.

40:28But I can't eat it.

40:40It's good.

40:41I can't eat it.

40:43I can't eat it.

40:45I can't eat it.

40:46So, I'm going to eat it.

40:48I want to eat it.

40:51I've been waiting for 105 years to get here.

40:52I hope so.

40:54And I wish to meet my own husband.

40:57Yes.

40:57So, thank you so much for your work.

41:02So, oh, I was serious about it.

41:07You can't tell him.

41:27So what's the price of the price of the price?

41:30The price of the price is set by the price.

41:34It's a date when it's done.

41:37The price is in the future.

41:41The price is worth...

41:44It's worth the price.

41:47Let's go first.

41:49Thank you very much.

41:50The price is worth thep.

41:54The price is worth the times

41:55that his office has raised him

41:56and his hand was filled with a huge

42:01This is the world's world.

42:08I'm going to read this book.

42:09It's so good.

42:10I'll show you how to do this book.

42:15Today, I'm going to read this book.

42:22Let's read this book.

42:26Hello.

42:27R&MU!

42:28I'm going to read it.

42:29How are you?

42:30You know, you're so funny.

42:32What is happening today?

Gangho Neighborhood Bookstore (2026) Episode 4 | English Sub

Category

Transcript

Comments

Recommended