Gangho Neighborhood Bookstore (2026) Episode 4 | English Sub - video Dailymotion

EpicFilmsNarratives

Gangho Neighborhood Bookstore (2026) Episode 4 | English Sub

Transcript

00:00.

00:05.

00:06.

00:08.

00:11.

00:12.

00:13.

00:14.

00:15.

00:25It's been a long time for me to come to see you in the middle of the year.

00:29Hello.

00:31Can I buy a book?

00:34I don't know.

00:36It's a cake.

00:38It's a cake.

00:40It's a cake.

00:41Oh, it's so nice to meet you.

00:42It's great.

00:43Yeah.

00:45Yes.

00:46Yes.

00:47New York.

00:48Yes.

00:51Yes.

00:56Yes.

00:57Yes.

00:58Yes.

01:02Yes.

01:05Yeah.

01:06That's it.

01:27Kansas City,

01:27sold

01:27in

01:34This is the most cute place in the world.

01:37It's a place where people read the book.

01:41Welcome!

01:42Thank you very much.

01:45Are you going to buy a book?

01:47Yes, right.

01:48But we don't have to buy a card.

01:50We're not going to buy a book in New York.

01:53We are going to buy a book in New York.

01:54I'm going to buy a book from New York.

01:57I don't know if I can't,

02:05I'm going to buy a book from New York.

02:10It's like a book.

02:14It's a book.

02:16It's a book that I saw!

02:18I've got a big picture of you.

02:22It looks like it looks perfect.

02:25My body looks good.

02:25I think the edge is nice.

02:27I know I can use it just as these are.

02:31I can use it for any part.

02:32Last one you can use is that I can use it in my hand?

02:35This is when I use it, I can use my hand.

02:39It's kind of funny.

02:40It's the kind of guy I use my hand.

02:42Is this correct?

02:44I must use it.

02:46That's great.

02:47Alright, nice.

02:47Now when you do that, you have your card set up.

02:51Yes.

02:52Your name is Ock동식.

02:56My name is Ock동식.

02:56She's right.

02:57Your name is Ock동식.

02:58Your name Ock동식 is Ock동식.

03:01Your name is Ock동식.

03:04Your name is Ock동식.

03:05My name is Ock동식.

03:07Your name is Ock동식.

03:11It's alright, man.

03:12Well, it's not easy to use.ppststt

03:18That means the same

03:19are the same as you in your backyard? It's different.

03:21I hate to think

03:21about this. It's called theetiology.

03:24It's called theetiologyology.

03:28I'm not sure theetiologyology,

03:30but... Also, I don't know if I look

03:31theetiologyology. I have to talk about the kernel, but

03:32I have to think about it. It's the type of house. Yes,

03:36it's the type of house.

03:37It's the type of house, right?

03:38Yes.

03:38The professional business for contrôleing.

03:40Name of the Elegant müssen.

03:41It is called W sees the beef burning and the sign of aняzzling.

03:48You see, when we eat part of a meal meal?

03:50Yes, you know, but the Chiodo can of course own domestic meal.

03:53Yes, you see.

03:55And how do you chat?

03:57It is.

03:59That's right.

04:01I'll tell you when it's orbit.

04:02What was it talking about?

04:03continues?

04:04Bufity is bread.

04:05I was a teacher, because my wife is a lot of work in the world.

04:08I was a teacher, but you can see that you are a lot of food, too.

04:15But in the end of my heart, my wife is a lot more than right now.

04:19No, I don't know. I'm not sure.

04:21I'm just like New York, and I'm not sure where the world is.

04:26So, you have to buy a book in the world.

04:29How about you?

04:29I will read that by the end of the book.

04:37He's a famous comedian that I've written.

04:48Today, I can read about his books.

04:50Who's famous in this book?

04:52He has his books and maybe he can write it.

04:57Then he gets his books and he gets his books.

05:01sert thấy

05:02meaning I would like to say something young

05:03I know you need to figure it out

05:08I think it should give a dog

05:12let me go

05:14I cylind Monaten

05:15for a lot of circumstances

05:26że 반한 어려움을 많이 겪었는데

05:29신뢰들이 비난하기 전에 먼저 자신의 잘못을 인정하라고 하더라고요

05:35제가 제 가게를 운영하다 보니까

05:37제 말이 지지인 줄 알았어요

05:39Yori사로서 그동안 해왔던 게 있기 때문이야.

05:41내 말이 맞아.

05:42내 말만 따라와라고 했는데.

05:44최종화 그 공간에서는.

05:45그렇죠.

05:46그랬는데 그렇게 하니까 오히려 더 직원들하고 사이가 안 좋아지더라고요.

05:50전에는 내 잘못이 아니야.

05:52너희가 잘못한가라고 했지만 이 책을 보고 나서

05:54아, 이거 내가 잘못한 거구나.

05:57내 자신을 인정하니까 그다음부터 문제가 풀리더라고요.

06:00그래서 어떤 그런 비즈니스 하시는 분들이라든지

06:03레스토랑 하시는 오너분들이 이 책을 꼭 보셨으면 하는 바람입니다.

06:08I will make sure that I should do it.

06:10Yes, of course.

06:11But then I can have all of the staffs to change everything.

06:15So I'm thinking about how I'm doing it.

06:17I'm going to make sure my family needs to change.

06:20I'm going to make a better place.

06:22I'm going to make a better place.

06:25That's your name.

06:28Yes, definitely.

06:31Yes, A.

06:34I think that was good.

06:39So I'll start with the question from the given by the name of the Hockrathes.

06:45The question we'll ask was, first, Ock-dong-seek.

06:51What's the name of the Hock-dong-seek?

06:55He says, the teacher of the Hock-dong-seek,

06:59We are not a chef.

07:00We are our hearts and hearts.

07:02You are not a chef.

07:07That is not a chef.

07:10My dream was a pilot.

07:13I was to go to the dream.

07:15I was going to go to the school of the school.

07:17I was going to go to the school of high school.

07:20I was going to go to the school of high school.

07:21There was a advantage of the new generation as it was.

07:24But it was a long time when we were in the field.

07:27So we were able to get into the fields and go to the field.

07:34I was going to go to the field and go to the field.

07:36I was going to go to the field and get in the field.

07:41So it was very difficult.

07:42Wow, that's a good idea.

07:44I was able to go to the field and there was a lot of work.

07:45I was able to buy a lot from the field at the field and I was able to buy a

07:50lot of stuff.

07:50So I put their products into the office.

07:52I went to the store.

07:56We started to study the class.

07:57So I studied myself, so I studied four and three.

08:00But I was able to contribute to the class, a team of in the world.

08:03And I went to work this way.

08:06It was a fet event of my last year.

08:08But it wasn't going to be good.

08:10So I thought, I said, I have to go over some small class.

08:12So I went to college and college to college, and college class helped me to attend the semester.

08:19I was also working for the school of more.

08:21I kept working for the school.

08:23So I got only to go to work because I was not a problem.

08:27So, the school was bulging 주라고.

08:30So, we had to work for him.

08:30We were a part of it.

08:32Yes, that's true.

08:34At that point, I would have to live a dream.

08:37Because I want to live with my life.

08:39I went to study.

08:41I bought a job and passed away.

08:45I worked for them.

08:46I had to go to the beach and learn food.

08:47I had to go abroad and go abroad to the beach.

08:49I was hoping that it was my best to be here, but...

08:54If you have a lot of fun...

08:56When I like to drink some of the people who are having a drink,

08:59you can have a lot of fun and fun?

09:03I don't know.

09:04It's not a lot of fun.

09:06I know I'm sure I've seen a lot of fun.

09:09I don't know... I don't know any anymore.

09:11I think it's not a lot.

09:11I'm not a lot.

09:13You're making me a few times?

09:14Yes, it's right.

09:16It's so sweet.

09:18때라고.

09:19I'm a little bit hungry, not my 7th grade?

09:21If I eat this food, I'll eat it.

09:22I can't eat that food.

09:22And with it, it's easy.

09:23Even if I got it to time, I'm hungry.

09:29I'm not eating too much.

09:32Then I get food.

09:36You're getting food, everything.

09:40You need food.

09:43I had a lot of food, but I also found that I had a very hard time to eat.

09:48But the punggimen and the punggimen are not good.

09:55The punggimen is different.

09:56It's not a problem with the mion, but it's different.

09:59It's different, different.

10:00Yes.

10:01So we have a cup of coffee and the cup of coffee, and then 1-2-4-3.

10:07I put the coffee in a cup of coffee and it's different.

10:14So we can put it in the cup of coffee, and we have a cup of coffee.

10:14It's really a cup of coffee.

10:15That's how you're eating it.

10:16You're a good cook.

10:18When I was talking about trauma, I was like a trauma.

10:24I didn't think we were afraid to go after that.

10:26My mother was in there at a ramen shop.

10:30She was a hundred years ago, and she had a cup of coffee.

10:33She didn't have a cup of coffee.

10:36She had a cup of coffee.

10:38Not going out to go.

10:45But she had a cup of coffee.

10:50I had no idea what to do.

10:54So I don't want to eat it.

10:56I don't want to eat it.

10:58It's really not.

11:00I don't want to eat it.

11:04I've been eating it.

11:08I love the ramen.

11:12Yes, I willik.

11:13Okay, what did you mean?

11:13Yes, like the bake time.

11:16I got to eat.

11:18Do you have Cars?

11:19No, we are putting two of it.

11:22No, I love how much I dwell on the menu.

11:26I have to put it in the menu.

11:26You are eating the menu.

11:28I can't eat the menu but the menu is more of a cup.

11:30So what do I mean?

11:31I did get all that.

11:31So what did I eat.

11:34I've spent some of that.

11:35I remember , I had a lot of it.

11:35I remember that.

11:36I enjoyed watching it.

11:36Yes, I was able to eat my food.

11:37Yes, that was the type of food.

11:38Yes, that was the type of food.

11:40I'm so excited.

11:42I am excited about that.

11:45I didn't like this.

11:45I'm just gonna try to get some beer.

11:47I was taking a beer.

11:50My dish was really delicious.

11:59I could eat a beer.

12:05It's so intense.

12:06because I think it's a lot of fun.

12:08It's a lot of fresh flavor.

12:10It's a lot of fresh flavor.

12:12I'll tell you that the ramen is going to be done.

12:15Anyway.

12:18When I was born, I was not sure when I was born.

12:20I was born in the first time when I was born.

12:27I was born in the first time when I was born.

12:30My mother had my father, so she grew up.

12:32She grew up in my home.

12:36My wife and I were right on the table and she was right on the table and she was right

12:38on the table.

12:40It was a lot of when she was really doing it.

12:46She had a lot of me and had a lot of me and had a little bit of a soup.

12:51She was an old one.

12:51I saw it on the table and I saw it on the table.

12:52She was like, I'm like, what are you doing?

12:54I am like, I'm so excited to have a lot of people who are having fun.

13:01I don't really know what I'm doing.

13:02I'm not really good at the table.

13:03But if I'm going to make my milk, I'll buy the ingredients.

13:11I'll buy the ingredients for the most of the ingredients.

13:13I'll buy the ingredients for the most of the ingredients.

13:13I'll be able to feed them.

13:17I'm not going to feed them.

13:18But I'm going to give them a lot of my memories.

13:23I'm sorry for my mother.

13:26...

13:28...

13:28Still learning.

13:31Hi...

13:35Then you can see the moment, ladies?

13:37Yes.

13:38That moment, with my mother, I was like...

13:42I was like...

13:43It's very nice.

13:45Fantastic.

13:46Do you understand your emotions?

13:46You have a smile?

13:47I know you were too happy, but...

13:53I was so happy.

13:58frightening.

13:58I think he might be worried.

14:00But even if he was a kid that's a kid, I think he might be lying.

14:06I like to think about it.

14:08But my dad would very understand it.

14:13I would go to school at a time if I didn't find any clear that I can.

14:16When would I ask him?

14:18I'd say okay, I'd like to say oh, I'm fine.

14:22Yes, it's good.

14:36We are good.

14:39Well, you were at work and working.

14:42Where did it work?

14:44Yes, I was at work.

14:46I had no time to go there.

14:47It's difficult for me.

14:48this society is getting a lot of light, so I'm looking for a change in the world.

14:53So if we don't want a lot of control, then we can't do anything else.

14:58Because when we're in there, there are city parks, and there are independentRLs.

15:02It's dangerous, so we need a lot of hope.

15:06I'm very nervous, so it's trying to bring a Подheader to show the environment.

15:11It's just a way that we toward the city, and we're facing it.

15:12I'm going to teach you the situation.

15:13If you see someone's mind, then you're going to teach someone who's trying to teach them how to teach them.

15:17It's easy to teach them.

15:18It's difficult.

15:19It's difficult.

15:20It's difficult to teach them.

15:22So, when I was a student, I took my job to help,

15:28I went into my internship.

15:31It was a great opportunity.

15:34I won't be able to teach them.

15:36But...

15:37Yes, I had to teach them.

15:39I was able to teach them how to teach them.

15:41So we know that the food is different from the world.

15:46If you eat the food, the food is different from the world.

15:50So, the food is more than a lot of food.

15:51So, the food is more than a lot of food.

15:53So, it's a bit more than a lot of food.

15:55I think it's a lot of food.

16:00So...

16:01It's a lot of food that's good.

16:04Well, it's a lot of food.

16:06I'm so sorry.

16:07I'm so sorry.

16:08I'm so sorry.

16:10I'm so sorry.

16:11I'm so sorry.

16:19Why are you doing this?

16:21I'm so sorry.

16:23Because it's not a cook.

16:24It's not a cook.

16:26Yes, I've got a lot of food.

16:27I'm going to make it all up.

16:30I'm going to put it in the chillin machine.

16:314 degrees.

16:32I'm going to put it in the hot water.

16:36I'm going to put it on the hot water.

16:38I'm going to put it in the water.

16:39I'm going to put it in the water.

16:41I'm going to put it in the water.

16:48Why is it just so delicious?

16:51It's good to eat.

16:54was the last time.

16:59I'm sorry, but...

17:02I don't know.

17:02It's a big deal.

17:04The front wheel is a big deal.

17:05The front wheel is bigger, and the front wheel is bigger.

17:09That's the difference.

17:10The front wheel is different from the front wheel.

17:14You've got a cup of water and a cup of water.

17:18Right.

17:19Man

17:20Man

17:30Man

17:33Man

17:34After the lecture, I went to an intern and I decided to perform CE formally, but I don't believe in

17:40the past.

17:40But I fell off and lost a thirdly, and have a lot of anger.

17:42It was my life, and I couldn't handle it.

17:45So the Chinese Coated B بال for the Khorita U.S.

17:49Khorita Dibawa, the Other Than Khorita Dibawa is an official leader who предоставил me.

17:50So I got this.

17:52Coated Bawara was Africa?

17:54Yes.

17:55It was theleanic of the Kiara of the Donkey Kong country.

17:58This is the last year of the spring.

18:00How about it?

18:02Yes, that's correct.

18:03So, he's in the country.

18:05What's the word?

18:06That is what?

18:07That is very hard to get a lot of attention to the country.

18:11But when he's in the country, he's in the country.

18:14He's in the country.

18:15He's in the country.

18:15Yes.

18:16That's the country.

18:18From the country?

18:19That's right.

18:20He's in the country.

18:23How do you do this?

18:24What are you doing in general?

18:26Basically, in the Korean office here,

18:29the restaurant's breakfast delivery of the people of his family.

18:32And then the restaurant's breakfast,

18:35brunch, lunch, such as food, whatever.

18:38So far, what can you do with your school?

18:40Since then, the system can serve you with a lot of people to lay out.

18:44If you have a lot of people to lay out,

18:46If you do have a special instrument,

18:47I'll go for everything with one piece of dough.

18:48Then we can raise a plate of one piece of dough,

18:50and you can put a plate of one piece of dough,

18:52so that it's a good cake,

18:53.

18:56.

18:57.

18:58.

18:59.

19:25I had to wear a mask and look at my body.

19:27I had to wear a mask.

19:28I was worried about my life.

19:30I had to wear a mask and have a mask.

19:32But I had to wear a mask and have an eye on my body.

19:35I had to walk with my body and wear a mask,

19:39but I had to wear a mask.

19:42I had to wear a mask with my body.

19:44I've had to kill this.

19:47I got your eyes to death.

19:49Now I think that's true.

19:50I'm a doctor who had to wear a mask.

19:50I was just a little late.

19:53So...

19:53Then we got to go to bed.

19:55We got to go down to the house.

19:58The house is actually in the house.

19:59The house is a little.

20:01So we got to go down to a 1 year.

20:03We got so much.

20:04Oh, so that was the guy who had to go to bed.

20:10It's been a little more...

20:14It was so much fun.

20:16The house is near the house.

20:18The house isn't.

20:18That was not the case.

20:20It was not the case.

20:21It was not the case.

20:23It was not the case.

20:24But it was not the case.

20:27The answer is not the case.

20:29You were no longer at the end.

20:33Yes, after that,

20:36after I was in an open room,

20:37I was in an open room and

20:39I went to the shop for a few months.

20:41After that, I was in an open room.

20:44So, I was looking at the same time

20:46I think it's a hard time for a few years.

20:53Kyra, 5 years?

21:00It's a long time to be a long time.

21:01Yes, that's true.

21:03So what a situation is going on, what kind of situation is?

21:06When you're at the restaurant,

21:09you're going to use the meat of the meat,

21:12we can't get into meat with meat,

21:15It's not easy to sell it.

21:16But I think it's a good idea.

21:19I think it's good to eat.

21:20The sake of coffee is not a good food.

21:22I think it's good for a food.

21:24What do you think?

21:27It's good to be your first time.

21:31Yes.

21:32It's not good for the taste.

21:37It's just a recipe for a menu.

21:39That's why I think it's a good menu.

21:41It's just a good idea.

21:44It's about 5 years ago.

21:46So I'm developing it.

21:47I'm going to change it.

21:51I'm going to change the recipe.

22:35I'm going to change the recipe.

22:38So I'm going to change the recipe.

22:39I'm going to change the recipe.

22:40What is there?

22:4395% by voting.

22:46We 알게 된 돼지국밥은

22:49It was some cooking Corona.

22:50and had to drink alrededor of ainding hill.

22:52It was very nuts ourselves.

22:55I was myself приход at it.

23:01It's impossible from me.

23:02I think it's just my job.

23:03I think I'm not a bad guy.

23:05I'm not a bad guy.

23:06I think it's my mission.

23:11It's my mission.

23:13It's my mission.

23:13I can't believe that I'm living in five words.

23:15My word is right.

23:18I'm not a bad guy.

23:20I'm not a bad guy.

23:20I thought it was a good guy.

23:23But it's a good game.

23:25It's a good game.

23:27But it's a good game.

23:28A good game is ranch.

23:30They're the chicken.

23:32We've been eatingwater.

23:34I think to be a good game is the meat there.

23:37And you came up with the meat there.

23:41It's outstanding and the meat there.

23:41It's not good.

23:44It's not good, it's good.

23:47So I thought it was beef.

23:50Also, beef I'm supposed to use beef.

23:52Some beef and beef I don't have for you, but

23:52beef I don't have medicine for the meat.

23:56So I did it.

23:58It's like the menu is all over there!

23:59Right, but I wonder why the noodles are not there.

24:02Because I said that they were so like...

24:04...and I think...

24:06...and I think I made a conclusion about...

24:11...that I thought...

24:12...is...

24:13...and I said...

24:13...and I came into a piece of bread...

24:14...but...

24:15...and I thought...

24:18...I didn't mean anything...

24:21...but...

24:21...I was pretty happy...

24:23I'm a little bit tired.

24:25I'm a little bit tired.

24:27It's a bit of a change.

24:29The style of the Holdings is unique.

24:31I have no idea how to go back to the house.

24:33I have to leave you down.

24:35I want to leave you in a short area.

24:38Because I want to leave you in a small place.

24:41I want to leave you alone.

24:42I want to leave you alone.

24:44I want to leave you alone.

24:45Many people say this is not a good thing.

24:47I want to leave you alone.

24:49I had to leave you alone.

24:52So...

24:52Yeah.

25:03Yeah, yeah.

25:05Okay.

25:05I'm gonna do it.

25:06Yeah.

25:07Yeah, okay.

25:08All right.

25:10Okay.

25:12Okay.

25:12Yeah, yes.

25:12Yeah.

25:13Okay, so that was a nice thing.

25:17I'm going to ask that client.

25:18I said that I'm not too shy of my customers.

25:19I was not a good guy.

25:19It was a way to show them.

25:20So I think it's important to be able to provide a service to the table.

25:24And that's how we can take a service to the table.

25:27So it's more of a structure.

25:30Now, it's a good thing.

25:32But you can't do it in the same way, right?

25:35Right.

25:35Like, 돼지, 곰탕.

25:37And then, like, a table.

25:39That's a good thing.

25:40That's a good thing.

25:43And you can't do it in the menu.

25:46How much is it?

25:47I don't have anything else.

25:49so I think it's hard to do to stay outside of the day,

25:52after that, I want to go and stay outside.

25:56So I think we'll have a 15-day hours on Friday.

25:59We'll have a 15-day hours on Friday.

26:02So we'll have a 10-day hours to go to the day.

26:03I should have started opening in the day.

26:06We started that in the morning,

26:06and then we ended up at the 12th.

26:07And then we ended up in the morning.

26:08So we had a week after that.

26:12Then we got 80 and 100 and 200,

26:17.

26:19I'm sorry.

26:20.

26:21.

26:47.

26:48.

26:49The name of the opponent is the most important word of the opponent.

26:56I remember the guy who was the president of the Roosevelt.

27:03The president of the U.S. in the U.S. was the one who was in the U.S. in

27:07the U.S. in the U.S.

27:09Yes, I was in 2017, and I was in the U.S. in the U.S.

27:17That's right.

27:17I'm going to eat a lot of food.

27:19Does it matter if it's going to come?

27:21How can I see it?

27:23Frenchie and 40, 50 years old and he was eating a lot.

27:29He's saying he's gonna eat this.

27:30He's gonna eat this in Paris, he's gonna eat this.

27:33He was eating this.

27:34He's eating this.

27:35He's eating this up and he's eating this.

27:36I was learning about what he said.

27:39He's saying that he's going to eat this.

27:40That's what I'm saying, isn't it?

27:40That's what I'm saying.

27:44So I'm going to go back to 2018.

27:49I'm going to New York to New York.

27:54But there was already a degree in my career.

27:58I'm going to go to New York.

28:02I'm going to go to New York.

28:03I'm going to go to New York.

28:04I'm going to go to New York.

28:07You can't wait until, before.

28:08Then they have a partner.

28:11She has him say.

28:13He said, I'm going to New York.

28:17They have an open book that I love for New York.

28:18I'm going to go about that.

28:20He gave me the dream.

28:21He gave us the dream that I could get it to.

28:27Paris, Seoul, Tokyo, New York.

28:30매장이 open.

28:33It's dangerous, right?

28:34All I've been doing is that.

28:37So now, the store has opened the market.

28:41I think it's going to be a bit more than a U.S.

28:45It's going to be a bit more than a U.S.

28:47First, I was just a time for time.

28:51I've been able to get a new year to take the date of the hotel.

28:55I just wanted to make food.

28:57I want to make food and make food.

28:58and then after the kitchen we order to make kimchi,

29:01and make bread and make卵, and then privileging them.

29:02It was.

29:04The business model was completely different from the 사람들이.

29:10I knew that the company was completely different.

29:11I made a lot of private partners in Japan.

29:15It was a bit of a similar to me,

29:19that was now made of success.

29:20You can taste good at every restaurant in the place.

29:23Sure,

29:23It was first in aolare restaurant's country.

29:25There were many students who came to the school of school and students who came to the school.

29:30But they were so-called in the country.

29:33So they had to go to the school and the other people who came to the school.

29:37And that was the same thing.

29:38I remember that one day, it was very cold.

29:46When he was a father, he was a father.

29:48He was a baby in his father.

29:51that the people who came to Canada are still walking and left.

29:56It's a week ago, but once they were still walking, you know,

29:59how did they go, how did they go?

30:00How did they go after that?

30:04So he came to the restaurant, and he came to feed it.

30:06I remember when he came to the restaurant with his friends.

30:09So I got my son in the chair.

30:11The looks like it was all for me.

30:13That's my son in the memory.

30:14His son's son was so happy.

30:16So since the restaurant team have been a woman,

30:21she's got a ticket to the house.

30:23So after 8 years of this restaurant,

30:27Thank you very much.

30:57뉴욕타임스가 뽑으면 뉴욕 최고의 요리 8선에 선정이 됩니다.

31:01뉴욕이 어떤 곳입니까?

31:03진짜 전 세계 모든 나라의 음식이 다 레스토랑으로 다 연결되어 있는...

31:08세계 중심이죠.

31:10피트러스 자료 보니까

31:11피트러스 이분이 막 칼립니스트인데 어마어마한 영향력을

31:16미국은 그런 것도 중요하지 않습니까?

31:18이분이 왔을 때 다 긴장한다면서요 그냥.

31:21그분이 했던 표지 중에

31:23알코올이 들어가지 않는 액체 중에 제일 맛있는 국물이다.

31:27딱 그 편이에요.

31:38소름이 돋을 정도로 기분 좋은 말이었어요.

31:40저한테는.

31:41기억나십니까?

31:42네, 기억나죠.

31:43뉴욕타임스 시나리오가 너무 화제가 됐죠?

31:45네.

31:45사실 오픈하고 나서 팝업이 끝나고 나서 폭발적인 반응을 받고

31:49약간 좀 소강 상태에 들어갈 때쯤

31:51뉴욕타임스에 기사가 나면서

31:53피트러스가 장문의 평가의 글을 썼을 때

31:56그 말도 저는 인상 깊었지만

31:59이분이 시원한 맛이라는 걸 영어 그대로 표현한 거예요.

32:01시원한 맛.

32:03맞습니다.

32:04영어로 그냥 우리 그냥 그냥

32:07시원한 맛 이렇게.

32:08네, 사실 이거는 한국인들만 알 수 있는 감정이거든요.

32:11그렇게 표현했다는 게 너무 놀라웠고

32:14이분이 조금 그래도

32:15한국 음식에 대한 경험이 있으신 분이구나라고

32:17또 저는 판단을 했고

32:19네.

32:20그 12시에 기사가 나가는데

32:21다음날 아침 9시부터 주소했었다고 하더라고요.

32:25이야...

32:25성공의 이유는 뭡니까?

32:27성공의 이유.

32:28그냥 저는 진정성이라고 생각을 합니다.

32:31음식에 대한 진정성, 손님에 대한 진정성.

32:35뭐 이 의견에 대해서

32:36어떤 분들은 뭐야라고 할 수는 있겠지만

32:39제가 느끼기에는 그런 것 같아요.

32:41어떻게 보면 타협하지 않았던 거

32:43그러니까 제가 볼 때는

32:45타협하지 않고 현지화하지 않았다.

32:47이것은 내가 볼 때는 굉장히 중요한

32:49어떤 성공 포인트가 아닌가.

32:50조금 패러다임의 전환이 필요하다고 생각했습니다.

32:53한식에 있어서.

32:53한식이 외국에서 자리매김하는 데 있어서

32:56네.

32:57그동안에는 조금 많은 변형이 있었고

32:59그 현지에 맞게끔

33:00현지인들의 사람 입맛에 맞게끔

33:02많은 변화가 있었는데

33:03이제는 그럴 필요가 없다.

33:05왜냐하면 우리나라의 국격도 많이 올라갔고

33:07이제는 좀 오리지널한

33:10어떤 한국의 어센틱한 부분을

33:12좀 보여줘야 되지 않을까?

33:14우리나라의 진짜의 맛을 보여줘야 되지 않을까라고 생각을 해서

33:18최대한 로컬 재료를 사용을 하되

33:21우리나라 음식의 본연의 맛은 잃지 말자라는 생각이었어요.

33:25최대한 거기에 맞춰서 제가 음식을 만들었고

33:28그게 먹히지 않았나 생각을 합니다.

33:32현지인들이 좋아하는 우리 한식

33:34그러니까 우리의 곰탕의 특유의 맛을

33:36해소라면서까지 타협하지 않을 것이다.

33:39그런 시대가 대한민국에 왔다.

33:43이제 왔다.

33:43이렇게 판단하신 거죠.

33:44이제는 그런 시대가 된 것 같아요.

33:46국격도 그렇고 그렇죠?

33:46네.

33:48그러면 뉴욕을 갔는데도

33:49셰프님이 또 좋은 어떤 인생의 파트너를 소개시켜주시고

33:54또 어떤 때는 교수님이

33:56이렇게 또 취업도 소개를 해주시고

33:59지나다 보니까 또 여행을 통해서 이 책을 알게 되고

34:02그렇죠.

34:02인생에 진짜 참 손을 잡아주시는

34:04저한테는 또 이 그런 부분들 말고도

34:08이 앞에 계신 호코라테스님이

34:10저한테는 큰 감명을 주셨습니다.

34:11어떤 감명을?

34:12제가 그 아프리카에서 생활할 때 정말 힘들었거든요.

34:15그런데 매주 일요일마다

34:16KBS 월드를 통해서 나왔던 1박 2일이

34:20제 인생의 힐링이었습니다.

34:22그렇습니까?

34:23그 시기에.

34:24너무너무 그날만을 기다렸고

34:26일주일의 고단함을 그 한 시간을 통해서

34:29다 날렸고

34:30진짜 또 지금도 뉴욕에서 가끔 심심할 때마다

34:33다시 봅니다.

34:34유튜브를 통해서

34:35단순한 그 웃음이 아니라

34:36저한테는 굉장히 힘이 되는 어떤 프로였습니다.

34:39정말로.

34:40농담이 아니라.

34:40과찬했습니다.

34:41진심입니다.

34:42이 책만큼이나 저한테는 큰 힘이 되었던

34:44게다가 봄둥빈 많이 났잖아요.

34:48그 마파도였나요?

34:49할머니들이.

34:50맞습니다 맞습니다.

34:51마파도.

34:52네 배추가 고기보다 맛있네.

34:54이게 나는 진짜

34:54그 멘트가 아주 기억이 나요.

34:57진짜 대사도 그대로예요.

34:59지금 내가 했던.

35:00대사를 안 했지만.

35:01너무너무 그 모습이

35:02지금도 생생합니다.

35:04그게 아무렇지만 10인분 될 겁니다.

35:07넘지 않을까요?

35:20우리 옥새베님 아시는 분들은 많이 아시고

35:23그렇겠지만 또 흑백요리사를 통해서

35:26많은 분들이 아시게 됐습니다.

35:28네.

35:281대1 대결해서 스님 선생님하고 대결한다고 이제

35:30선택을 하셨죠?

35:32했죠 했죠.

35:32제가 너무나 존경하는 분이었고 대학 시절부터

35:35그분하고 한 공간에서 음식을 한다는 게

35:38너무 감사한 일이었어요 저한테는.

35:40제가 대학 다닐 때 2학년 때 했던 거 기억이 나는데

35:43여름에 수원에서 스님이 어떤 큰 절에서

35:46한번 행사를 한 적이 있으셨어요.

35:47사찰 음식이라고는 처음 접했는데

35:49제가 좀 충격을 먹었어요.

35:52일반적인 음식에서 느낄 수 없는 뭔가 힘이 있더라고요.

35:55그 이후에 제가 불광이라는 불교 삽지가 있거든요.

35:58그 잡지에 어떤 기자님과 같이

36:00한 몇 달 동안 지역에 절을 다니면서

36:03비군인 스님들이 한 음식을 제가 경험을 했었어요.

36:06가서 그분이 만드는 걸 보고 맛보고

36:08같이 만들어 보기도 하고

36:09그러면서 사찰 음식이 조금 더 매료가 됐었죠.

36:13죄송합니다.

36:15근데 그때는 이미

36:16그땐 이미

36:17그리사님이신데

36:18네.

36:18젤과 마른이니

36:21그러네요.

36:22그때 이미 이제 머리가 이렇게 돼가지고

36:24아 이제 가도 되겠다.

36:25가도 이게 전혀 위화감이 없겠다.

36:27생각을 해서 이제 가게 된 거죠 사실은.

36:30어떤 맛이던가요?

36:31정말 뭐라 그럴까

36:33되게 순수한 맛이었어요.

36:34음식을 먹을 때

36:35가장 중요한 포인트가

36:36먹고 난 후라고 생각을 하거든요.

36:38물론 맛있어야 되죠.

36:40근데 그 이유가 되게 중요한데

36:41와 이 사찰 음식은 그 이유가 너무너무 행복했어요.

36:45너무너무 편하고 너무너무 이 맛에 대한 그 피니쉬가 오래 가고

36:50그래서 언젠가는 나도 이런 음식을 해 봐야 되겠다는 생각을 쭉 하고 있었어요.

36:54근데 그 기회가 온 거죠.

36:55그날.

36:55저한테.

36:56그래서 저한테 도전이었어요.

36:57스님과의 대결이 도전이 아니라

36:59그 음식을 할 수 있다는 거에 대한 도전이었어요.

37:02저도 문득 그랬던 것 같아요.

37:04이렇게 이 조합을 이 조합을 먹으면 맛있겠다 해서

37:06맛있을 때 그 느낌도 좋지만

37:08삼키고 난 다음에

37:11나는 어떤 향이 있지 않습니까?

37:12네네네.

37:12그럴 때 매료되는 것 같습니다.

37:14네네.

37:14아까 피트웰스가 얘기했던 것 같이

37:17시원한 느낌이 드는 음식.

37:19네.

37:20쿨이 아니라

37:21콜드 이런 느낌이 아니라

37:22진짜 몸이 느끼는 어떤 편안함.

37:24저는 그런 맛을 계속

37:26그런 맛을 내는 음식을 계속 하고 싶습니다.

37:30그러면 우리 옥셰프님만의

37:32가장 한 그릇에 담고 싶은 음식은 무엇입니까?

37:39네. 이번에 뭐

37:41뭔가 촬영을 할 때도

37:42마지막에 제가 날 위한 음식을

37:44뭘 만들겠냐고 물어봤을 때

37:46저는 미역국을 하려고 했었습니다.

37:48만약에 저한테 기회가 있었다면.

37:51정말 좋은 재료 가지고

37:52정말 맛있게 끓여서

37:54할머니한테

37:55바치고 싶었어요.

37:56그 음식을.

37:57포크로테스가 그런 말을 많이 했거든요.

38:00인생의 가장 위대한 음식은 뭘까요?

38:03돼지곰탕?

38:04갈비찜?

38:06잡채?

38:07저는 항상 자신에게 얘기하거든요.

38:10사연 있는 음식이다.

38:14할머니의 미역국은

38:15우리 옥셰프님에게는

38:17진짜 최고의 음식

38:19사연 있는 음식이 되겠네요.

38:20네. 맞습니다.

38:22저는 이제 욕심인데

38:23네네.

38:24상상으로 한번

38:25한번 이렇게

38:26말로 끓여주시면 안 돼요?

38:27제가 지금 미역국을 끓인다.

38:29네 끓입니다.

38:29가장 먼저 시장 가서

38:30시장에 가서

38:31기장에 있는 가장 좋은

38:33기장 미역을 삽니다.

38:34기장 미역?

38:35네.

38:35기장 미역 줄기가 있는

38:36미역을 사서

38:38그거를 짧게 불립니다.

38:40너무 오래 불리면 안 됩니다.

38:41얼마 정도 불릴까요?

38:42한 5분 정도

38:42좋은 미역은

38:44많이 안 불려도 됩니다.

38:45맛이 빠지기 때문에

38:46한 다음에

38:47그거를

38:48총총총 썬 다음에

38:49냄비에 넣습니다.

38:51그런데 저는 기름이 안 볶습니다.

38:53그러면

38:54이거는 이제

38:55요리 과학적으로

38:56기름, 참기름이나

38:57이렇게 볶게 되면

38:58안 좋은 성분이 나오기 때문에

38:59볶지 않고

39:00그대로 넣고

39:01그냥 맨 물에 볶습니다.

39:03거기에

39:03좋은 한우 양지를 넣고

39:05볶습니다.

39:06볶습니다.

39:07볶습니다.

39:08거기에

39:08다른 조비를 안 넣고

39:09좋은 멸치액젓 조금 넣고

39:10멸치액젓?

39:11멸치액젓 조금 넣고

39:12볶습니다.

39:13볶다가

39:13미역의 새끼 조금 변한다?

39:15물을 조금 넣습니다.

39:16자작할 정도로

39:17자작하게

39:17그렇게 팔팔팔 끓입니다.

39:19그러면 이제

39:20미역에서 좋은 맛이 빠져나오거든요.

39:21거기다 물을 더 넣습니다.

39:23그리고 이제

39:24뭉근하게 끓입니다.

39:25뭉근하게 끓이다가

39:26약불로 해서

39:27약불로 해서

39:28천천히

39:29팔팔 끓이는 게 아니라

39:30뭉근하게 끓입니다.

39:31시간이 꽤 필요한 작업입니다.

39:33중불, 약불 정도

39:33그렇죠.

39:34그렇게 끓이다가

39:35그러면

39:35미역에서 좋은 성분이 나와서

39:37국물이 보악하게 변합니다.

39:39그 다음에 이미

39:39그 안 속에는

39:40멸치액젓과

39:40소고기에서 나오는

39:42감칠맛이 막 섞이기 시작합니다.

39:44거기에

39:45천일염으로

39:45소금 간을 딱 합니다.

39:47소금으로

39:47소금 간 딱 합니다.

39:49딱 한 다음에

39:50간을 붑니다.

39:51조금 싱거워

39:52거기에

39:52백합 쪽에 넣습니다.

39:54좀 싱거울 때?

39:55네.

39:55백합 쪽에서

39:56짠맛이 나오거든요.

39:58자연의 맛.

39:59짠맛과

40:00또 다른 감칠맛이 나옵니다.

40:01단맛도 있죠.

40:02호박산에 감칠맛이 확 나옵니다.

40:04그걸 넣고

40:05살짝만 끓입니다.

40:05백합은 오래 끓이면

40:06질겨집니다.

40:08살짝만 끓인 다음에

40:09한 번 더 간을 붑 다음에

40:10조금 부족하다

40:11간장을 조금 넣습니다.

40:12국간장.

40:13그렇게 간을 마치고

40:15맛두고

40:16그날 바로 먹지 않습니다.

40:18다음 날 먹습니다.

40:19미역!

40:20그러죠?

40:22모든 우리나라 음식의 국은

40:24음식 중의 국은

40:24다음날 먹는 게 맛있더라고요.

40:26그렇지 않습니까?

40:27김치찌개도 그렇고

40:28된장찌개도 그렇고

40:29모든 찌개류가 다 그렇고

40:30국도 그런 것 같습니다.

40:41육고기의 감칠맛과

40:42바다의 감칠맛이 만나면

40:44최상의 맛을 내는 것 같습니다.

40:46저는 그렇게 해서

40:47그걸 끓여서

40:48언젠가 한번

40:49할머니 산소에 가서

40:50한번

40:51네

40:52하고 싶습니다.

40:54그래 한 그릇 딱 끓여가지고

40:55할머니 저 왔어요.

40:57근데 죄송했습니다.

40:58꼭 말씀드리고 싶습니다.

40:59할머니는 그래 줄 겁니다.

41:02동식아

41:03맛있다.

41:04맛있다..

41:17부부

41:29지금AC6

41:31president global

41:32mayor

41:35The price is a price.

41:37The price is $1.

41:40The price is $1.

41:44The price is $1.

41:46Wow.

41:48First, I'll give you a chance.

41:50New York, Tokyo, Paris.

41:52화려하고 복잡한 도시를 실세 없이 누비는 우리 옥동식님에게 가끔은 고요한 힘을 선사하고 싶어서 준비한 작은 숲속 오두막 같은 책, 월드를

42:04선물로 드립니다.

42:06감사합니다.

42:08책을 봐야 되네요.

42:09너무 좋습니다.

42:11옥셰프님, 지치고 힘든 날 이 책 속의 오두막에서 쉴 수 있기를 이 호크라테스가 진정으로 응원을 하도록 하겠습니다.

42:18오늘도 옥동식의 맛있는 인생 잘 읽었다.

42:26안녕하세요.

42:27I'm you.

42:28맞죠?

42:29어떻게 하시지?

42:30야, 너네 오빠 진짜 웃겨.

42:32왜 그래?

42:33약간 이런 식으로.

42:34나의 영향력.

42:35왜 저래가 그때부터 시작했던 것 같아요.

42:38소개해달라는 친구는 없었습니까?

42:40없었습니다.

42:41넘어가도 될 것 같습니다.

42:44넘어가도록 하죠.

42:48감사합니다.

42:57으음이

Gangho Neighborhood Bookstore (2026) Episode 4 | English Sub

Category

Transcript

Comments

Recommended