Gangho Neighborhood Bookstore (2026) Episode 4 | English Sub - video Dailymotion

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Gangho Neighborhood Bookstore (2026) Episode 4 | English Sub  #CrimsonSceneArchive  #CrimsonSceneArchivedrama #blseries #glseries #CrimsonSceneArchive #CrimsonSceneArchivebl #CrimsonSceneArchivegl #SouthKoreaseries #SouthKoreatvshows #watchSouthKoreadramaengsub #bestSouthKoreadrama2025 #latestSouthKoreabl #latestSouthKoreagl #romanticSouthKoreadrama #StoryHavenengsub **********==========**********==========********** ✨ Welcome to CrimsonSceneArchive ✨ Your ultimate home for the best SouthKorea dramas, BL (Boys’ Love), and GL (Girls’ Love) series with English subtitles. We bring you the latest and most popular SouthKorea TV shows filled with romance, passion, action, and culture. 🎬 OnCrimsonSceneArchive, you’ll enjoy: CrimsonSceneArchive dramas with English subtitles (Eng Sub) Trending BL & GL series from SouthKorea Romantic, family, and youth-oriented CrimsonSceneArchive shows Fast updates with high-quality English-subbed episodes 🌍 Our mission is to make CrimsonSceneArchive dramas, BL & GL series accessible to global audiences. If you love emotional stories, unique culture, and the vibrant SouthKorea entertainment industry, this is the perfect channel for you. 👉 Don’t forget to subscribe and hit the bell 🔔 so you’ll never miss the newest SouthKorea episodes! **********==========**********==========**********==========  ************__________************ Please follow us to watch the whole series of free movies, the best **********_______********** -- Tele : Facebook group -- official channel

Transcript

00:04Today I feel like it's a good smell.

00:10I feel like it's a good smell.

00:13I feel like it's a good smell.

00:25Please, please, please, please.

00:26I was waiting for you to come.

00:29Hello.

00:32Can I buy a book?

00:34I can't buy a book.

00:37It's a chicken.

00:38Right, right.

00:39Wow!

00:40It's all about it.

00:42It's all about it.

00:42It's a great deal.

00:47It's a great deal.

00:47New York!

00:56In New York, the Michelin Guide has been selected for the quality and quality,

01:02and has been selected for 8 years.

01:06It was very good.

01:08The taste was simple, but very rich.

01:09So excellent, excellent.

01:31Wow!

01:32Wow!

01:34Here is the most beautiful place in the world.

01:37The place where we live in the world.

01:40The place where we live in the world.

01:41Welcome!

01:44Welcome.

01:45Here's the place where we buy a lot of money.

01:50From the public and real estate,

01:53you'll have a lot of money.

01:53The rest of our family, New York,

01:53So you'll give us a but get our money for the money.

01:58We'll buy a lot of money.

01:59It's possible to you.

02:04You'll buy money, right?

02:11You'll buy money, right?

02:12So they can't do that.

02:13That's right.

02:14That's right.

02:16What is your name?

02:18That looks good.

02:23onde are you pretty.

02:25Your tail is pretty good.

02:26What is this?

02:28I used to use this part.

02:32How do I use this part?

02:34I usually use this part.

02:39I'm not sure.

02:40You're looking for a number of people.

02:42That's right.

02:46Okay.

02:47You can see your card?

02:50Yes.

02:51Your name is Oc동식.

02:56Yes, you can see your name.

02:57Your name is Oc동식.

02:58Your name is Oc동식.

03:01Your name is Oc동식.

03:03Your name is Oc동식.

03:07Oc동식.

03:07But I'm sure you put my name up.

03:09And I'm always saying today.

03:12No…

03:12It's so important.

03:17And that's how it is?

03:19Ah, that's the name is not my name.

03:21It's my name is

03:22So I put my name on J-jage,

03:23I used to your name on New York.

03:27So then, I would never find Vayu Mr.

03:31So, I would leave a on more셔리죠 vibhue.

03:34I'm using the name?

03:35Yes, I am using the green trees.

03:38The dining menu is called aangosis.

03:40It's called aangosis, aangosis and aangosis.

03:44One food is eating food.

03:46And one food is anangosis.

03:48It means aangosis is the chaud.

03:51So I know where all the food is located.

03:54Yes.

03:54Where are the sounds of the visit?

03:55What do I say?

03:59What do I say about the world?

04:03I'm a vegetarianist.

04:05But I'm a vegetarianist.

04:07You know, so you know, I was a vegetarianist.

04:08But the veganism is a vegetarianist.

04:15However, I've been eating a vegetarianist's DNA.

04:18I mean, I'm not sure how much this will be.

04:20I'm not sure how much this is.

04:23I'm not sure how much this will happen to you.

04:25So, when you're a book, you're going to buy a book.

04:28What's a book you've found?

04:30I'm going to read the book.

04:36I'm going to read the book.

04:44Yes.

04:44It's a famous book.

04:45But it's also a lot of people who are still there.

04:48Yes.

04:49What about the book?

04:52Yes.

04:54I was going to read the book.

04:55I'm going to read the book.

04:57Yes.

05:01Yes.

05:03Yes.

05:20Your second book

05:23I'm in the same way.

05:53But I thought that I was wrong with my own self-reporting.

05:59So, I'm going to have a business or restaurant, and I'm going to have a job on my own.

06:07So, I'm going to have a job on my own.

06:09I'm going to have a job on my own.

06:10I'm going to have a job on my own.

06:17It's all different.

06:20It's all different.

06:21It's better to get a lot of different things.

06:22I don't know how to get a lot of different things.

06:25It's a real life.

06:27It's a real life.

06:28It's a real life.

06:34I think it's a real life.

06:36I think it's a real life.

06:39Now, the concept of the world of our human rights

06:41is to determine the number of people

06:44We will be asking questions about the question.

06:49First, 옥동식.

06:51The first question is that the people who are interested in the world are in the world.

06:59We are in our minds of the people who are interested in the world.

07:02So, you know, she's a chef who is interested in being a chef?

07:07That's not it.

07:08Yes, that's not it.

07:09I was dream of 8 years'

07:12My dream was to train me

07:15So I went to school to school

07:16I went to school to school

07:20It was an advantage

07:22I was in the middle of the school

07:23But I got to finish a system

07:27after I got to school

07:28so I did faculty with their students

07:29and they all had to go to school

07:32I was planning to school

07:34and I was getting to school

07:37I was preparing for the school

07:37I'm not sure what the problem was, but I'm not a good guy.

07:41Oh, I'm a good guy.

07:43My job can't work.

07:46I got a job to buy things.

07:48I got to sell my clothes.

07:50I'm going to sell my clothes now.

07:52I was going to pay for the first time.

07:55I got to go to college and I got to go to college.

07:56I got to do this for all my classes.

08:00I got to do it with my college.

08:02I got to go to college.

08:06I got to go to college.

08:08I have to look at this.

08:10When I find this, I only need something to see.

08:12So I was so motivated to go to the doctor, doctor, doctor, doctor.

08:16I think we're going to go to the doctor at high school.

08:18They are not supposed to go to the doctor.

08:21I came to the doctor but I got it in the hospital for a while.

08:27So, doctor, doctor, doctor and doctor.

08:30So, doctor, doctor, doctor, doctor, board.

08:32You have to go to those doctor.

08:36So, I had a lot to learn new things.

08:37I think it's hard to learn.

08:39But that's why I was working on the other day.

08:41I had a lot of work on my own.

08:43When I worked, I worked on my family,

08:46I went to school,

08:46I had to learn to study abroad,

08:47and then I was working on my own.

08:50I felt it was like I was working on it.

08:54So, let's see how I wanted to change my own business.

08:58I think it was a lot to learn about it.

08:59Would you like to go to some of those new things?

09:03I don't know.

09:04I think it's important to know.

09:05I knew it.

09:07I heard that I was already here.

09:09I was just drinking ramen.

09:11I am not such a good one!

09:13Would you like to eat?

09:15I'll be out!

09:16I'm really happy if I ate some time!

09:18I thought I ate some time!

09:19I thought it would be a good one and a day?

09:21I don't give a minute standing up on my head.

09:24I'd never get a cup of tea.

09:28Alex, how did you get the mayo?

09:30I just ate the job.

09:31I ate the bowl for a minute.

09:33That's a thing.

09:33That's right.

09:35That's right.

09:36That's right.

09:37The ingredients are all right.

09:38I bought them in the pan.

09:41I thought I didn't eat the pan.

09:48I thought I didn't eat the pan.

09:51I think it was the pan.

09:52It's the pan and the pan is different.

09:59I want to eat the pan.

10:03and we put on a little bit on the spot without a bit.

10:07So I just put together a little bit of ice.

10:10It doesn't matter if it's the style of ice.

10:14It's so good, I don't like that.

10:18I'm like, I'm a little bit of a bit.

10:20It's interesting.

10:20I was like, I'm like, okay?

10:21I have a trauma when I was in my mom,

10:25when I was in my mom's house.

10:26When I was in my mom's house,

10:28I would like to have a ramen restaurant.

10:30Every day I have a lot of food so I don't want to eat food.

10:33And I told you, I don't have food, but you can't eat food, so I'll take a few minutes.

10:42The water is missing.

10:43I'm going to feed you and I'm smoking it all again.

10:46And so I was going to feed you because of my food is not on the ad.

10:48So I am going to feed you.

10:58It's just my favorite food.

10:59That's my favorite food.

11:00So I think it's a good idea.

11:02So I don't even need to do this.

11:04I gave a lot of memories of my family.

11:08But I also love to see.

11:12When I come to my dad, my dad had a lot of ramen.

11:13He gave me one of the three.

11:16I gave it a lot, so I put it on my head.

11:20So, I think it's a lot of ramen.

11:22I'm going to add the menu, like a meat.

11:26I like the meat.

11:27I like that.

11:29I also remember that.

11:31I remember that it was a lot of fun.

11:33I really enjoy it.

11:35I'm a lot of eating.

11:36Yes, I'm a little hungry.

11:37I'm a little hungry.

11:38I'm a little hungry.

11:40Yes.

11:40I really like that.

11:42I had a chicken with my bacon.

11:47There's already a pepper, tive a one.

11:49I wanted to make a little more of the meat now.

11:53I'm going to study with the meat rolls, and it's got a little also.

11:59Let's put the meat that I said.

12:05It's a bit better than that.

12:10Come on.

12:12This is what I'm going for from the meat rolls.

12:13I'll put it in the meat roll with the meat rolls.

12:14I hope it's good.

12:15Yes, we are really good.

12:16Anyway.

12:17Well, when you were a kid, you had a lot of memories of the memories,

12:20you can't remember?

12:23I think that's the memories of the memories of the memories.

12:27My grandmother, my mother was born for a while.

12:30She was born with me and mother.

12:33She was born with my mother.

12:35She was born with me, and she was born with me.

12:39She was born with me.

12:40She was born with me.

12:41He was a good friend to get a sauce.

12:44I used for the food to eat, and there was a lot of food in my body.

12:49He looked like a lot.

12:51I said, well, I already had a lot of food to eat.

12:54I said, I don't have to eat that.

12:55It was like a lot.

13:00I didn't have to eat.

13:03I can't eat it.

13:03I don't eat it anymore.

13:04I have to eat it for me.

13:07I know that the kennedy told me, I would try to eat the egg, I would try to eat the

13:10egg and eat the egg and they would eat the egg.

13:16So I would like to be a magician.

13:18That's a very important time to remember what it was.

13:22So it is a very hard time to remember.

13:24But however, I've only got a lot of memories without bringing it to the egg.

13:26Yes.

13:28Yes.

13:29Yes.

13:30Yes.

13:31Yes.

13:32Yes.

13:33Yes.

13:35Yes.

13:36Yes.

13:38Yes.

13:39Yes.

13:40Yes.

13:41Yes.

13:41or you have to have a feeling that you can sell.

13:45I don't know.

13:45I don't know what you are wearing and I don't know.

13:48I'm sorry.

13:49I don't knitted my father.

13:50I don't know what that is like.

13:54You know, can't have a feeling so that you're angry with your father face?

13:56That's right.

13:58But you can't have it.

14:01I'm sorry.

14:01Ichi is so happy to have this feeling and just have another idea.

14:05I think I'm sure that's it.

14:08But I don't know if you have a problem at all.

14:13I can't believe it.

14:14I'll have to say that.

14:16I can't believe it.

14:18It's okay.

14:20He's like, okay.

14:23He's like, okay.

14:40You and you have to work and work?

14:42Yes.

14:42You have to work now?

14:44I have been married.

14:46I have been married now.

14:48when the Chinese people are not the same.

14:48Because the Chinese people are trying to do the same thing.

14:51So if you have a young person who has the same life,

14:54it's not done.

14:56So, they don't have the same way.

14:58Because they have a lot of money.

15:01Because there are no spaces in this space.

15:01and there are no spaces in this space.

15:03What is the most important part of this space?

15:06It's just a big space, so it's important.

15:10So I'm going to show you how to put it,

15:11and that's the only place we need to have to use.

15:14When you're in the space for the people who have the same time,

15:16It's not easy to get out of it.

15:18It's not easy to get out of it.

15:19Yes, it's very difficult.

15:22So, I'm going to go to the next time

15:24I'm going to the next day

15:26I'm going to the next day

15:29I'm going to the next day.

15:31It's a great opportunity.

15:34I haven't been able to live the dream of a dream.

15:35But, yes.

15:38I'm going to have a kitchen.

15:41Then we know what is the food is about

15:44Is there a difference?

15:46If you eat them when they eat the meat, they are not going to be very dry.

15:50So, you can make them a little bit more on the ground.

15:53So, if you eat them, they are not going to be good at all.

16:00So, they just want to eat it.

16:03I'm going to eat it in a little bit more and more.

16:05What? There's a lot of different reasons.

16:06I've been eating it in a lot.

16:09There are a lot of people who are asking me,

16:10I'll give them one more.

16:13For example, when we eat the whole process of the whole process, we have to eat the whole process of

16:18the whole process.

16:19Because we all eat food, and eat the whole process.

16:23Because it's the whole process.

16:24So it's the same thing.

16:26Yes, it's the same thing.

16:28And then we all use the whole process of cooling machine to cook for 4 degrees.

16:32It's a hot spot and the whole process is cooked.

16:34I'm going to cook it up and cook it up.

16:36So we're going to cook it up and eat it up.

16:39So we're going to cook it up.

16:41So we're going to have to cook it up.

16:44I think that's why we're going to cook it up.

16:48Why do you eat the ramen?

16:51It's not so delicious.

16:54It's not so delicious.

16:56What is the reason why?

17:00What is the reason?

17:03The car is a big one.

17:05The car is a small one.

17:07The car is a different one.

17:08The car is a different one.

17:12It's a little bit more than the car.

17:14It's a little bit more than the car.

17:16Yes.

17:19Yes.

17:19What do you think about the car is going to be outside?

17:26Can't you go outside?

17:27Yes.

17:28Yes, I just said, Coat-de-Vaura was a bit late now, how did you go?

17:31Yes, I was working in the U.S.

17:33I was in the intern 3 months and I was looking for a job from the U.S.

17:37I was going to the next class of the U.S.

17:39I was a bit late after 3 months.

17:42It was so hard to go.

17:43It was time to go.

17:45Then I went to Coat-de-Vaura, I went to the U.S.

17:51So I went to the U.S.

17:52Coat-de-Vaura is Africa?

17:54Africa.

17:54He is a big envisage, one of theắters of Natsuki.

17:55I think he's a big guy.

17:57He knew it.

18:01He was a big guy.

18:02He knew it.

18:03He knew that he was a big guy.

18:05He knew it, and the other side.

18:08He knew he was a big guy or a big guy.

18:10Yeah.

18:11He knew it.

18:12He knew he would win it for a lot.

18:12I knew he knew he was going for a long time?

18:13No.

18:14He is a big guy.

18:15What did you give up?

18:20Well, he knew it.

18:21He was very hot.

18:21so that's the answer

18:24We are usually serving food

18:35What's learning about those who have things you can do?

18:40If you have any other systems

18:41more people who have a lot of food

18:44I encourage you or anything

18:48If you have a lot of food

18:511,000인분 만들고

18:52김밥 1,000줄 장난 아닙니다

18:57그러다 보면 진짜 김밥 하는데도 도사가 되잖아요

19:01대사 간주해서 경험을 하시고

19:04다시 한국으로 복귀를 하는데

19:05또 들어오니까 막상 갈 데가 없었는데

19:08학교 선배님 한 분이

19:10자기가 일하고 있는 곳에 사람이 필요하다

19:12와달라고 해서 가서

19:13거기서 5년 정도 일을 했었죠

19:165년 동안 정말 요리에 미쳐서

19:18일만 하다 보니 제 몸을 못 챙겼어요

19:20그 뇌과 의사를 면담을 하는데

19:22얼굴 보자마자 당장 병원 입원하라고 하더라고요

19:25뭐 지나친 감당이 안 될 스트레스였을까요?

19:27스트레스가 되게 많았고

19:28맨날 매출 때문에 고민하고

19:30헤드 셰프로서의 책임감이죠

19:31책임감이고

19:32그래서 병원에 3주 입원하고

19:35이번 첫날 병원에 병실에 누워있는데

19:40그냥 하염없이 눈물이 나더라고요

19:42아 내가 인상을 헛살았구나

19:44나 이대로 다 죽는 거구나라고 생각을 했어요

19:47실제 의사가 저한테 그 계획을 했었고

19:49당신 죽을 뻔했다고

19:51조금만 늦게 왔습니다

19:52그래서 그러고 나서 바로 퇴사합니다

19:55고향에 내려가서 부모님이 그때 양산에 계셨는데

19:58양산 내원사 아세요 혹시?

19:59그 절 유명한

20:00네

20:01거기서 한 1년 동안 요양을 했죠

20:03아무것도 안 하고

20:04그래서 그때 머리를 깎으신 거예요

20:10하하하하하하하하하하하하하하하하하하하하하하하하하하하하하하하하하하하하하하하하

20:11너무 깨달아간 걸

20:12아유

20:12네

20:14네

20:14그렇게 됐습니다

20:15하하하하하하하하하하

20:16절 근처에 있는 저희 부모님 댁이었어요

20:18절이 아니라

20:18네

20:19머리 깎은 건 아니다

20:20네 그때는 아니었습니다

20:21머리가 좀 빠지긴 했는데

20:23그때 깎지는 않았습니다

20:24그래도 그때는 풍성했습니다 머리가

20:25네

20:27하하하하하하

20:28대답도 하지 마세요

20:33하하하하하하하하

20:34그러고 나서 이제 1년 정도 쉬고 나서 이제 또 오픈하는 부티콧트에 들어가서

20:38총괄시프로 입사를 해서

20:40예

20:401년 정도 이제 하다가 이제 제가 독립을 하게 됐죠

20:44그래서 이제 이렇게 인생을 쭉 보니까 막

20:46와 막 막 엄청나게

20:48우와 정말

20:49와 진짜 이 정도로 막 이렇게 끊기는 분은

20:53길에 약 5년?

20:59하하하하하하하하하하하하하하하하하하하하하하하하하하하하하하하하하하하하하하하하하하하하하하

21:00그렇게 살아가지고

21:00아직도 긴세울인데

21:01아 물론 그렇죠

21:02네네

21:03何であなたが利用するのは?

21:08一年であるタイヤの餅を使ったので、

21:09またはとても大きい壮りのあるのです

21:16それを売ることに許可だが嫌なかったので、

21:18その餅を買ったので、

21:19それを買ったのです

21:20それを買いました

21:20その餅を買ったのです

21:21モンッチャーのうままなかったのです

21:28これだと思いました

21:29これを買いました

21:31これは買ったのです

21:34This is also a new edition of The New Year.

21:39I've been able to create a new menu for the new menu.

21:39What can I do now?

21:43I think I've ever been able to build this one.

21:44I'm only going to build this one.

21:46I've been able to build this three days.

21:47I've been able to build this one.

25:33But I wanted to talk about it, because it's a lot of new things.

25:35It's like a potato cake.

25:37Yes.

25:37And then, you know, the table.

25:39That's a lot of different types of stuff.

25:43And the menu was only there.

25:46How much is it?

25:47I didn't have anything other than anything.

25:50I was able to live in my life.

25:52I would even have a living in my life.

25:53So, I have to go to the lunch and the lunch.

25:56So, we have to go to lunch and eat lunch.

25:58So we're gonna have to go to the office for a long time.

25:59So we're gonna have to go to the office.

26:01But the office is open.

26:03It's starting to open.

26:06It's about 12 hours.

26:08It's about the office.

26:09It's about 50 people.

26:12It's about to be done.

26:14Then 80 people.

26:15Then 100 people.

26:16Now it's about to go and sell it.

26:2150 people's marketing.

26:23What is the first thing about the marketing?

26:23I think limited is a lot of the product.

26:28It's a lot of the product.

26:32But it's still a lot of the product.

26:35But it's really delicious.

26:37But it's not good for the product.

26:41It's not good for the product.

26:42But it's not good for the product.

26:43So I think it's a lot of the product.

26:49The car is a very clear word that you can hear from the other people who use the words that

26:53are all the important words that you hear from the people.

26:57I liked that.

27:00I didn't know that the former president, Roosevelt.

27:02The fact that the U.S. was his associate's identity was the first person of the U.S. in the

27:07end.

27:09Yes, I was open to 2017 and one of the stores in the industry.

27:14I found a lot of different people who came to my country.

27:16I don't think it's a good response to the party that looks like it's funny.

27:20It's a good one.

27:23At the same time, he was going to be 40-50 years old.

27:26He liked that he was going to say,

27:29''You can go to Paris and say, it'll be good.

27:31He came to me and said, ''Yeah.''

27:33He said, ''Yeah.''

27:34He said, ''Move, I'll go to normal.''

27:36He said, ''Move, I'll learn to learn more.''

27:37That was the same thing.

27:39I learned that you were learning about it.

27:40Yes, I learned a lot about it.

27:43Yes, so I kept going on a few things.

27:47I had a year in 2018,

27:52New York, and I went to New York.

27:54I went to New York.

27:55There was a part of the university.

27:58There was a number of 1.

28:01Atomics, the friend of the Atomics,

28:02He was a member of the University of New York.

28:04The guy who said,

28:05He said,

28:05He's been a friend of mine, and he was a partner.

28:11He said,

28:13He said,

28:14He said,

28:15He said,

28:16He said,

28:17He said,

28:18He said,

28:20He said,

28:20It's all going on.

28:21He said,

28:23He said,

28:23the company's store,

28:31They're going on to open the store.

28:33It's a good idea.

28:35It's all done, I think.

28:37So it's a store to open the store.

28:42It's a bit of a burden on the market.

28:45It's a bit of a burden on New York.

28:47It's a day that we had a plan to get a plan.

28:51We had a plan to get a plan to get a plan.

28:55We had a plan to get a plan to get a plan.

29:02It's been a long time to keep it.

29:04It's been a long time for the people who are working together.

29:09I'm a little bit more than I am.

29:10It's been a long time for the partners.

29:15It's been a long time for the two of us.

29:18I'm so glad that all restaurants are amazing.

29:23I've been a lot of Korean students.

29:25I've been a lot of Korean students, and I've been a lot of friends.

29:29.

29:30.

29:30It's like a soul food, right?

29:32It's like a soul food, right?

29:33So I'm going to go to my friends.

29:35I'm going to go to my friends and I'm going to go to my friends.

29:37That's what I remember.

29:41One day, it was July 12th.

29:45It was a very cold day.

29:46My father was already here.

29:48He was already a baby.

29:51He asked me to go to Canada.

29:54He went to go to Canada.

29:55He went to go to Canada.

29:56He went to Canada.

29:57He was like, I don't know what he went.

30:00He went to Canada.

30:01He went to Canada.

30:02I was like, I'm going to go to Canada.

30:04He had a drink, and he had a drink.

30:08He was like, I'll go to Canada.

30:09So I just went to Canada.

30:11So he had a drink.

30:14He had a drink

30:15and a drink.

30:16He lived with a drink.

30:23So,

30:23It's been 8 years after the pandemic.

30:37It was open for 3 months.

30:40The inspector of Michelin is an inspector.

30:42So, it was famous for me.

30:45I thought it was good for me.

30:46I thought it was good for me.

30:47I thought it was good for me.

30:48I thought it was good for me.

30:50I was able to make this decision.

30:51So I really really appreciate it.

30:54I think it's important to me to make this decision.

30:56The New York Times is the New York's favorite food.

31:00It's a good place to make it.

31:02What's the place to make it?

31:03The food is all restaurants.

31:07It's a bit of a place for me.

31:09The picture of the pictures,

31:11the picture of the pictures,

31:12the picture of the pictures,

31:14The main thing was that the people had an impact, and he had a huge influence.

31:18He had a big deal, and he was just surprised.

31:20He had a good feeling.

31:23he said,

31:23he says,

31:23that's the feeling of alcohol.

31:27That's the feeling.

31:37I know this was a good feeling.

31:40I don't know.

31:42It was a good feeling.

31:43It's a big difference, too.

31:46After that, the music was opened and opened and opened and opened,

31:49the sound of a new york times, the song was described,

31:53the music was written in the process of keeping the noise.

31:56I said, that I was a fact that he was your opinion of sweet and sweet.

32:02Yes.

32:04We, like, she, she, she, she, she, she, she, she, she.

32:08Yes, it's Korean people who can understand the feeling of it.

32:11I was so surprised to see him that he had a lot of experience.

32:14He's been a little bit like this.

32:19Then, the next morning, he was on 9pm.

32:25The reason he was what he was doing to see him?

32:27I think that he was a good thing to see him.

32:31He was a good thing to see him.

32:32He was a good thing to see him.

32:34I think it's something that I can say.

32:38But I can feel like it's a different feeling.

32:40How do you think it's not a threat?

32:43I think it's not a threat to the right people.

32:47That's what I think is important.

32:50I think it's a paradigm shift.

32:52I think it's a paradigm shift.

32:53It's a paradigm shift.

32:55There were a lot of changes in the world.

32:57And there were a lot of changes in the world.

33:03And now it's not like it's already nothing.

33:04Because our world's interest has a lot of changes.

33:07But I think now it's a new taste for an authentic part.

33:14And we are really looking for it.

33:18Let's say it's a local quality material.

33:21I think that we have to use the different kinds of things.

33:25So I think that that's where we're going to make it.

33:28And it's not so important that we all came from.

33:44I'm going to go to New York.

34:02I've been living in a few years, and I've lived in my life.

34:05I've been living in a few years before

34:08I've been living in the front of my life.

34:10What kind of a dream about it?

34:12I lived in Africa when I was really hard.

34:14But I'm living in KBS World and I was living in my life.

34:21That's right?

34:23Yes.

34:24I was waiting for a long time.

34:25Wait, wait, wait.

34:26I'm going to wait.

34:29I can't wait.

34:30I can't wait.

34:32I've been watching YouTube again.

34:35It's just a bit.

34:36It's such a great thing.

34:38It's not a real problem.

34:40It's a real problem.

34:40It's a great thing.

34:43And I'm going to look at that.

34:46It's a little bit.

34:49Yes, it's a little bit.

34:51Yeah, it's a little bit.

34:55Yeah, that's the moment that I remember.

34:56It's the same thing.

34:58It's the same thing.

35:00It's the same thing.

35:02It's the same thing.

35:04It's about 10 years old.

35:06It's not enough.

35:07That's it, isn't it?

35:20How are we?

35:20It's the same thing.

35:21We all know!

35:24Fourth of our friends,orer.

35:26You can't

35:27specify the audience for your body. You can't

35:28say it's an old child. You know,

35:30you can't say it's an old child to your body. And you can't

35:32I was really loving it

35:33in my life,

35:38I was very grateful for him to go to school.

35:40I remember when I was in the summer,

35:42I was in the summer when I was in the summer.

35:47I was in the first place to go to school.

35:49It was a lot of pain.

35:54After that,

35:56there was a few days ago,

36:03there was a few days

36:04I've experienced a lot of food.

36:06I've seen my own food and I've done my own food.

36:09So, I've made it more and more.

36:13I'm sorry.

36:15But I'm already...

36:17I'm not a fan of the...

36:18It's a lot of fun.

36:21That's true.

36:22I've already made it so that I've got to be a good idea.

36:25I've got to be a good idea.

36:27I've got to be a good idea, so I've got to be a good idea.

36:29What's the taste of it?

36:30what didn't you get off anything?

36:31really good

36:32tikin

36:33though.

36:34e

36:34eat

36:35meat

36:35its

36:36it's

36:36good

36:36has

36:37it

36:37been

36:37that

36:38I

36:38should

36:39be

36:39But it's important to me that this food is very happy.

36:45It's very easy to finish and finish.

36:49So I thought I would like to try this food.

36:53But that's the chance to come on.

36:55It's not just a challenge.

36:57It's not just a challenge to eat food.

37:02I thought it was a good thing.

37:04I thought it was delicious.

37:06I feel like a flavor of the flavor of the flavor, but it's a little more flavor.

37:12It's a good flavor.

37:14I think that the fish is a nice flavor.

37:19It's not cool.

37:21It's not really good.

37:24I feel like it's a nice flavor.

37:28I'm going to keep my favorite food.

37:30What is the most favorite food?

37:40What's your favorite food in the world?

37:40When I was filming, I was wondering if I wanted to make my own food.

37:48If I wanted to make my own food, I wanted to make my own food.

37:51I wanted to make my own food.

37:53I wanted to make my own food for my grandmother.

37:57There are so many things in the world.

38:00What's the most important food in the world?

38:02What's the most important food in the world?

38:03돼지곰탕?

38:04갈비찜?

38:05잡채?

38:07저는 항상 자신에게 얘기하거든요.

38:10사연 있는 음식이다.

38:14할머니의 미역국은 우리 옥셰프님에게는

38:17진짜 최고의 사연 있는 음식이 되겠네요.

38:20네, 맞습니다.

38:22저는 욕심인데

38:24상상으로 한번 말로 끓여주시면 안 돼요?

38:27제가 지금 미역국을 끓인다.

38:28네, 끓입니다.

38:29그러면 가장 먼저 시장 가서

38:30시장에 가세요.

38:31기장에 있는 가장 좋은 기장 미역을 삽니다.

38:34기장 미역?

38:35네.

38:35기장 미역, 줄기가 있는 미역을 사서

38:38그거를 짧게 불립니다.

38:40너무 오래 불리면 안 됩니다.

38:41얼마 정도 불릴까요?

38:42한 5분 정도.

38:43좋은 미역은 많이 안 불려도 됩니다.

38:45맛이 빠지기 때문에

38:46한 다음에

38:47그거를 총총총 썬 다음에

38:50냄비에 넣습니다.

38:51그런데 저는 기름이 안 볶습니다.

38:53그러면

38:54이거는 요리 과학적으로

38:56기름, 참기름이나 이렇게 볶게 되면

38:58안 좋은 성분이 나오기 때문에

38:59볶지 않고

39:00그대로 넣고

39:01그냥 맨 물에 볶습니다.

39:03거기에 좋은 한우 양지를 넣고

39:05볶습니다.

39:06볶습니다.

39:07달달달 볶습니다.

39:08거기에

39:08좋은 멸치액젓 조금 넣고

39:10멸치액젓?

39:11멸치액젓 조금 넣고

39:12볶습니다.

39:13볶다가

39:13미역의 색이 조금 변한다?

39:15물을 조금 넣습니다.

39:16자작할 정도로

39:17자작하게

39:17그렇게 팔팔팔 끓입니다.

39:19그러면 이제 미역에서 좋은 맛이 빠져나오거든요.

39:21그렇죠.

39:21거기에 물을 더 넣습니다.

39:23그리고 이제 뭉근하게 끓입니다.

39:25뭉근하게 끓이다가

39:26약불로 해서

39:27약불로 해서

39:28천천히

39:29팔팔 끓이는 게 아니라

39:30뭉근하게 끓입니다.

39:31시간이 꽤 필요한 작업입니다.

39:32중불, 약불 정도

39:33그렇죠.

39:34그렇게 끓이다가

39:35그러면

39:35여기에서 좋은 성분이 나와서

39:37국물이 모얗게 변합니다.

39:38그 다음에 이미

39:39그 안 속에는

39:40멸치액젓과

39:41소고기에서 나오는 감칠맛이

39:42막 섞이기 시작합니다.

39:44거기에

39:45천일염으로 소금을 간을 딱 합니다.

39:46소금으로?

39:47소금 간 딱 합니다.

39:49네.

39:49딱 한 다음에 간을 봅니다.

39:51조금 싱거워

39:51거기에 백합 쪽에 넣습니다.

39:54조금 싱거울 때?

39:55네.

39:55백합 쪽에서 짠맛이 나오거든요.

39:58자연의 맛?

39:59짠맛과 또 다른 감칠맛이 나옵니다.

40:01단맛도 있죠.

40:02호박산의 감칠맛이 확 나옵니다.

40:04그걸 넣고

40:04살짝만 끓입니다.

40:05백합은 오래 끓이면 질겨집니다.

40:07그렇습니까?

40:08살짝만 끓인 다음에

40:09한 번 더 간을 본 다음에

40:10조금 부족하다

40:11간장을 조금 넣습니다.

40:12국간장.

40:13국간장은.

40:13네.

40:14그렇게 간을 마치고

40:15맛 두고

40:16그날 바로 먹지 않습니다.

40:18다음날 먹습니다.

40:19며!

40:20그러죠?

40:21모든 우리나라 음식의 국은

40:23음식 중의 국은

40:24다음날 먹는 게 맛있더라고요.

40:26그렇지 않습니까?

40:27김치찌개도 그렇고

40:28된장찌개도 그렇고

40:29모든 찌개류가 다 그렇고

40:30국도 그런 것 같습니다.

40:41육고기의 감칠맛과

40:42바다의 감칠맛이 만나면

40:44최상의 맛을 내는 것 같습니다.

40:46저는 그렇게 해서

40:47그걸 끓여서

40:48언젠가 한 번

40:49할머니 산소에 가서

40:50한 번

40:51네.

40:52하고 싶습니다.

40:54그래 한 그릇 딱 끓여가지고

40:55할머니 저 왔어요.

40:57근데 죄송했습니다.

40:58꼭 말씀드리고 싶어요.

40:59할머니는 그려줄 겁니다.

41:02동식아, 맛있다.

41:27So, what's the price of this book?

41:29What is the order of the book in America?

41:30You asked them.

41:35This is a book that is a 정.

41:37I'm an old guy.

41:40He is a book as a book.

41:44I'll write it down to the world.

41:46Wow.

41:48First, I'm going to talk about it.

41:49Thanks.

41:50I'm going to show you the world, New York, Tokyo, Paris.

41:52And the city of Ocdonkys, the city of Ocdonkys,

41:57and the city of Ocdonkys,

41:59the city of Ocdonkys,

42:03the world's world.

42:08I'm going to read it.

42:09It's so nice.

42:10Ocdonkys,

42:11I'm going to be a little bit more than this.

42:12I hope you enjoyed this.

42:14I'll be here for you.

42:16I'll be here for you.

42:18I'll be here for you.

42:21I'll be here for you.

42:22Let's go!

42:23Hello.

42:27I'm you!

42:28How are you?

42:30You're so funny.

42:32I'm like, why are you so funny?

42:34I'm like, I'm so sorry.

42:36I'm so sorry.

42:37I'm not.

42:38소개해달라는 친구는 없었습니까?

42:40없었습니다.

42:41넘어가도 될 것 같습니다.

42:44넘어가도록 하죠.

43:08그치만 북 horse smackimos himself!

43:13받 Savannah!

43:13아은렴 мон아.

43:16그치만요.

43:18그치만 가끔 어머면atha

43:20ap을 해 줄 수 없고 그렇게

43:21마음 없었는 Comic-Con temperatures 복장이

43:21줄 수 없다cam wood

Gangho Neighborhood Bookstore (2026) Episode 4 | English Sub

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