Gangho Neighborhood Bookstore (2026) Episode 4 | English Sub - video Dailymotion

VeloraTV

Gangho Neighborhood Bookstore (2026) Episode 4 | English Sub - #VeloraTV   #chinesedrama #cdrama #chinasiu #chineseseries #wuxiadrama #historicalcdrama #romanticcdrama #cdramasengsub #fantasycdrama #bestchinesedrama2025 #latestcdrama #martialartsdrama #watchcdramaengsub #chineseromancedrama **********..........**********..........**********..........********** ✨ Welcome to VeloraTV ✨ Your ultimate destination for the best Chinese dramas (C-Dramas) with English subtitles. We bring you the most popular Chinese TV shows filled with romance, passion, history, and martial arts action. 🎬 On VloraTV, you’ll enjoy: Chinese dramas with English subtitles (Eng Sub) Wuxia & Historical Martial Arts series Romantic, fantasy, and youth C-Dramas Fast updates with high-quality English-subbed episodes 🌍 Our mission is to make Chinese dramas—romance & wuxia—accessible to audiences worldwide. If you love emotional stories, breathtaking action, and Chinese culture, this is the perfect channel for you. 👉 Don’t forget to subscribe and hit the bell 🔔 so you never miss the latest Chinese series! **********..........**********..........**********..........********** -- Tele : Facebook group -- official channel

Transcript

00:04Today I feel like it's a good smell.

00:10I feel like it's a good smell.

00:13I feel like it's a good smell.

00:15.

00:16.

00:27.

00:29.

00:29Hello, can I buy a book for you?

00:34Oh, that's it!

00:37It's chicken!

00:38Yes!

00:39Yes!

00:40Yes!

00:42Yes!

00:43Yes!

00:44Yes!

00:45New York!

00:48Yes!

00:55New York에서 맑은 돼지 곰탕으로 미슐린 가이드 선정 가성비 좋은 실력파 맛집인 빕 구르망이 8년 연속 선정된 목동식

01:05돼지 곰탕은 아주 좋아요. 맛은 간단하지만 아주富豪한 맛입니다.

01:09So, excellent, excellent.

01:31우와!

01:34여기는 세상에서 가장 귀여운 동네.

01:37강호동에 위치한 사람을 읽어드리는 공간.

01:40강호동네 서점입니다.

01:42환영합니다.

01:42감사합니다.

01:43반갑습니다.

01:45지금 책 팔러 왔죠?

01:47네, 맞습니다.

01:48근데 저희들은 현금하고 카드를 안 받습니다.

01:51우리 스토리 뉴욕에서 오셨으니까

01:54사회만 받고 저희들이 책값을 책정해드리는데

01:57알겠습니다.

01:58잘 추진하셔야 되는데

02:02근데 내가 이거는 제가 괜히 그냥

02:05저희들이 지금 있어서 그런지 몰라도

02:07제 기분에 저를 보는 눈빛이

02:09이렇게

02:10뭐 등등하게 이런 거 아닙니까?

02:14그건 아닙니다, 절대 아닙니다.

02:15그런 거 아닙니까?

02:17목살 이런 거 보는 거 아니에요?

02:19다 보입니다.

02:22그렇죠.

02:23저 목이 예쁘거든요, 목살.

02:25네, 어깨가 되게 좋으신 것 같습니다.

02:27이쪽 부위요?

02:28네네.

02:29제가 주로 쓰는 부위입니다.

02:32이쪽이요?

02:32그럼 어느 부위를 쓴다는 겁니까?

02:34자, 이렇게 하면

02:35요렇게

02:35요쪽을 제가 주로

02:36아, 이러면 안 되는데

02:39맞네, 나를

02:40아, 그 눈빛은 등급을 매겠어.

02:43맞죠?

02:44아닙니다.

02:46좋습니다.

02:47그러면 이제

02:48예약하실 때

02:49네.

02:50카드를 꾸미셨죠?

02:51네.

02:51일단 성함이 어떻게 되십니까?

02:53제 이름은 옥동식입니다.

02:56예.

02:56예약하신 게 맞습니다.

02:57네.

02:57가게 이름은 어떻게 됩니까?

02:58가게 이름도 옥동식입니다.

03:01성함은요?

03:03옥동식입니다.

03:04그 가게 이름이?

03:05옥동식입니다.

03:07그럼 이거 지금

03:08이름을 부르는데

03:09계속해서 지금

03:10가게 이름을 홍보하게 되는데

03:11뭐 어쩔 수가 없죠.

03:17그럼 뜻이 다 똑같습니까?

03:19아, 뜻은 다릅니다.

03:21제 이름은

03:22구수록자에

03:23동역동자에

03:24심을식자

03:24동쪽에 심을 나무라는 뜻이고요.

03:26동쪽에 심을 나무.

03:28그래서 어쩌면 제가

03:30한국에서 봤을 땐

03:31뉴욕이 동쪽이잖아요.

03:32그래서 뉴욕에 간 것 같아요.

03:33아, 이름대로

03:35네, 네.

03:36이름대로 된 것 같고

03:36동쪽이 심을 나무.

03:38그렇죠.

03:39그럼 옥동식은요?

03:40가게 이름의 옥동식은

03:41지복자에

03:42한가지동자에

03:43먹을식자

03:44한가지 음식을 먹는 집

03:46한가지 음식을 파는 집이라는 뜻입니다.

03:48아, 단일 메뉴를 하기 때문에

03:50맞습니다.

03:51그러면 지금

03:52외국에도 옥동식이 있는 걸로 알고 있는데

03:54네, 있습니다.

03:55그럼 외국 분들은 발음은 어떻게 합니까?

03:56옥동식?

03:57네, 그렇게 할 것 같습니다.

04:01지금 날에는 뭐라고 할 수 있습니까?

04:03지금은

04:04요리사입니다.

04:05근데 제가 이제 공부를 많이 했거든요.

04:07예약을 하셨기 때문에

04:08네네.

04:09근데 그걸 지금

04:10사실은

04:11요리 가입이기도 하면서

04:12사업과

04:14사업을 더 많이 하시는 것 같은데요.

04:15하지만 마음속에는

04:16요리사의 DNA는 여전히 갖고 있습니다.

04:19아닌데

04:19저도 알고 있는데

04:20지금 뉴욕만 아니고

04:21세계 곳곳에

04:23확장이 지금

04:24대규모로 이어지고 있는데

04:25네.

04:26그럼 이제 오늘

04:27책을 팔러 오셨는데

04:28어떤 책을 가지고 오셨습니까?

04:30오늘 저는

04:32데일 카네기의

04:33인간관계라는 책입니다.

04:35네.

04:36네.

04:44너무나도 유명한 책이지만

04:45네.

04:46또 이렇게

04:47이 책에 또 낯선 분들도 있을 수가 있으니까

04:48어떤 책인지

04:49직접 이렇게 소개를 해주시면

04:52네.

04:53제가 이 책을

04:54접하게 된 건

04:55사실 여자친구가

04:55소개를 해줘서

04:56처음으로 보게 됐는데

04:57여자친구가

04:59이 책을

04:59권유로 했다고요?

05:00네.

05:01그럼 뭐

05:02마지막에

05:02예배가 선물로 주는 겁니까?

05:03아니 뭐

05:04너 그렇게 사지 마라.

05:05너 인간관계 다시 배워라.

05:08아니요.

05:10책 좀 보세요.

05:11라고 하면서 주더라고요.

05:12책 좀 보라 했습니까?

05:13제발 좀

05:14제발 좀

05:15했던 것 같아요.

05:16제 기억으로는

05:18그래서 봤는데

05:20많이 도움이 됐죠.

05:21제가 이제

05:22그

05:22식당을 운영하다 보니까

05:23직원들하고의 관계에 있어서

05:25굉장한 어려움을 많이 겪었는데

05:27여기에 나오는 구절 중에 이제

05:29상대를 비난하기 전에

05:31먼저 자신의 잘못을

05:32인정하라고 하더라고요.

05:34그러니까 제가

05:35제 가게를 운영하다 보니까

05:37저는 제 말이 진리인 줄 알았어요.

05:39요리사로서 그동안 해왔던 게 있기 때문에

05:41내 말이 맞아.

05:42내 말만 따라와라고 했는데

05:43최소한 그 공간에서는

05:45그렇죠.

05:45그랬는데

05:46그렇게 하니까 오히려 더

05:48직원들하고 사이가 안 좋아지더라고요.

05:50전에는

05:51내 잘못이 아니야

05:52니네가 잘못한 거라고 했지만

05:53이 책을 보고 나서

05:54아

05:55이거 내가 잘못한 거구나

05:56내 자신을 인정하니까

05:58그 다음부터는

05:58문제가 풀리더라고요.

06:00그래서 어떤 그런

06:01비즈니스 하시는 분들이라든지

06:03레스토랑 하시는

06:04원어분들이

06:05이 책을 꼭 보셨으면 하는 바람입니다.

06:08나만의 방향은 사실

06:09있긴 있어야 되지 않습니까?

06:11물론 그렇죠.

06:11근데 거기에

06:12모든 직원들을 다

06:13바꾸려고 했는데

06:14아 그러기 전에

06:16내가 뭔가 잘못한 게 없나

06:17나 스스로를 서로 바꾸니까

06:19자연스럽게 더 따라오더라

06:20네.

06:21더 가게 분위기도 좋아지고

06:22좀 이게

06:23수동적이 아니라

06:23능동적으로 모든 걸

06:25하게 되더라고요.

06:26인생 교과서네요.

06:28맞습니다.

06:28이런 표현 괜찮은데요?

06:30너무 좋은데요?

06:31혹시

06:34이 정도가 좋았던 것 같습니다.

06:38자 그럼 이제 본격적으로 우리 인간관계론의 가격 책정을 위해서 지금부터 질문하는 남자 호크라테스가 옥동식에 대해서 이제 무차별적으로 질문을 한번 가해보도록

06:48하겠습니다.

06:49먼저 옥동식

06:52요리사가 되다.

06:54인간관계론을 보면 철학자 엘버트 허버드는 이런 말을 합니다.

06:59우리는 우리의 마음이 간절히 바라는 그런 사람이 된다.

07:03그러니까 옥동식이 어릴 때부터 셰프를 간절히 바라셨습니까?

07:07그건 아니었습니다.

07:08아니었습니까?

07:09네 그건 아니었습니다.

07:10원래는 제 꿈은 8년이었습니다.

07:13비행기 조종하는 게 제 꿈이어서

07:15네.

07:16공군사관학교를 가야 되었기 때문에

07:18고등학교를 좀 특별한 고등학교를 지원해서 가게 됐습니다.

07:21약간 어드밴테이지가 있었죠.

07:22그 고등학교 입학하는 순간부터

07:24근데 이제 서참하게 시험에서 떨어졌었고

07:27졸업 후에는 무조건 국비장학금을 받았기 때문에

07:30모두가 군대를 가야 되는 상황이었어요.

07:32부사관으로

07:33군생활 5년을 마치고 제대를 했는데

07:36제가 제대할 시기에 중사로 제대를 했는데

07:39IMF 터진 거예요.

07:41굉장히 어려운 상황이었습니다.

07:42다행이 또

07:43네.

07:43뭐 취업도 안 되고 일할 곳도 없고

07:45종로 3가에서 목걸이를 팔아보기도 하고

07:49용산에서 전자상가에서 가전제품 배달하기도 하고

07:52그렇게 좀 시간을 보내다가

07:54이제 수능을 보려고 재수학원에 들어갔죠.

07:57그래서 공부를 해가지고

07:58제가 사수했어요 전체

08:00그중에 3수를 의대를 목표로 했었어요.

08:03의학 공부를 이제

08:03네.

08:03의대를 가려고 공부를 했는데

08:05참 어렵더라고요.

08:07제가 학력고사 마지막 세대인데

08:08어떻게 해서 안 되더라고요.

08:09그러면 좀 특이한 걸 가보자 해서

08:12간호학과

08:14약대

08:15그다음에

08:15경희대 조립과

08:16이렇게 지원을 했죠.

08:19그랬는데

08:19간호학과랑 이제

08:21경희대 조립과 붙었는데

08:22생활비도 벌어야 되고

08:24학비도 없는 상황이었기 때문에

08:25장학금을 주는 과를 갈 수밖에 없었어요.

08:28그래서 경희대 조립과가 다행히

08:29수석으로 입학하게 돼서

08:30전액 장학금 받고 들어가게 돼가지고

08:32현실적으로

08:33네.

08:33그렇죠.

08:35사실 그때는 제 꿈이 뭐다라고

08:36이렇게 단정실수 없었어요.

08:37지금의 삶이 중요했기 때문에

08:39들어가서 공부하면서 알게 됐어요.

08:41이게 나랑 맞구나.

08:42저녁에 선배님들 가게에서 아르바이트하고

08:45방학 때 지방 내려가서 어르신들 음식 배우고

08:48해외에 나와서 봉사활동하고

08:49하면서 점점

08:51아 이게 나한테 맞구나

08:52라는 생각을 하게 됐었어요.

08:54그럼 예를 들어서 지금 돌이켜보면

08:56네.

08:57특별히 내가 좀 라면을 맛있게 잘 꺼냈다든지

08:59뭐 그런 어떤 추억은 있습니까?

09:03글쎄요.

09:04제가 라면을 하나 잘 끼리거든요.

09:06제가 익히 알고 있습니다.

09:07그거는 많이 봐왔기 때문에 알고는 있는데

09:09저는

09:09제가 또 라면을 즐기진 않거든요.

09:12지금도 그렇고

09:121년에 많이 먹어야 2,3번?

09:14왜?

09:15네.

09:16그렇습니다.

09:16정말 먹고 싶을 때

09:17아까도 딱 먹습니다.

09:19언제가 제일 먹고 싶습니까?

09:20내일 먹고 싶지 않습니까?

09:21저는 먹으라고 그러면은

09:23몸에 건강한 맛 상관없으면은 저는

09:25세 끼를

09:26영원히 먹을 수 있습니다.

09:27비비라면, 짜장라면, 안성에서 탕 끓인 라면

09:31안성에서 끓인 탕라면 진짜 맛있죠.

09:35도화지거든요.

09:36그렇죠. 맞습니다.

09:37다 받아줍니다. 재료를.

09:38역시.

09:39아 다 받아줘요.

09:40냉이 넣으면 냉이 라면이 되고요.

09:42네.

09:43저는 개인적으로 먹는 것 중에

09:44식감은 좀 중요하게 생각하는

09:47호구라테스인가 봐요.

09:48네네.

09:48그래서 그냥 저는 봉지면도 그냥 안 먹습니다.

09:52봉지면하고 사발면 있지 않습니까?

09:54네네네.

09:55용기면.

09:56용기면이랑 그 면이 크기가 다르거든요.

09:58다르죠.

09:59기공이 달라요.

10:00네.

10:01그래서 먼저 봉지면을 먼저 삶고

10:03그리고 한 1분 정도 남겨두고

10:05이제 용기면을 넣어서

10:06그래서 같이 섞어서 먹으면요.

10:09그 면의 식감의 크기가 완전히 달라가지고

10:11훨씬 더 풍미가 확 달라요.

10:18어릴 때 그게 있는 것 같아요.

10:20약간 트라우마 같은 게 있어요.

10:22저 어릴 때

10:22그렇게 가정 형편이 넉넉하지 못하다 보니까

10:25저희 부모님이 맞벌이 하셨는데

10:26어머님이 그때 대구에서 왔던

10:28라면 공장에 다니셨어요.

10:30한 달에 한 번이면

10:31라면 박스 두 박스를 갖고 오시는데

10:33웃긴 게 뭐냐면

10:34면밖에 없었어요.

10:36스프가 없어.

10:38어?

10:38면도 막 부러진 것들

10:40이렇게 쪼가려 난 것들

10:43상품임으로는

10:43못 나가는 것들 갖고 오셨는데

10:45어머니가 그걸 어떻게 끓이셨냐면

10:46물에다가 다시 다 풀어가지고

10:48라면 끓이셨어요.

10:49고춧가루 넣고

10:50저는 그게 너무 싫었어요.

10:52파손된 라면 가져오셔서

10:54스프도 원래 맛이 아니라

10:55다시 다 풀어서

10:56고춧가루

10:57이게 저는 너무 싫더라고요.

11:00그래서 저는 지금도 제 음식에

11:01다시 다 거의 안 써요.

11:04저는 진짜 라면은

11:05좋았던 추억만 있거든요.

11:09근데 또 저희 아버님께서

11:10좋아하시는 라면이 따로 있어요.

11:12아버님 어떤 라면을?

11:13아버님이 옛날에

11:16삼땡라면에다가

11:16식물치에 넣고

11:17그 소면 있죠 소면.

11:19소면에 그냥 넣어요.

11:21그러니까 라면면보다

11:22소면면을 더 많이 넣어서

11:23약간 죽처럼 먹는

11:24네.

11:26약간 갱식이국 같은 느낌의

11:28그 라면을 되게 좋아하셨거든요.

11:30그게 또 기억이 나네요.

11:31저도 그거는 좀

11:32맛있었던 기억이 있어요.

11:33그것도

11:33저도 지금 그렇게 즐겨 먹습니다.

11:35어 네네.

11:36경상도에서 많이 먹는 스타일.

11:37예예.

11:38그래서 한 번씩 더 좀

11:38전분 때문에 좀 걸쭉하기도 하고

11:40그런 느낌이 있습니다.

11:41네.

11:42아 제가 오늘

11:43그걸 깜빡했네요.

11:45제가 돼지곰탕을

11:45싸들고 왔어야 되는데

11:46예.

11:47제가 진짜 한번

11:49맛보이드리고 싶은

11:50라면이 뭐냐면

11:50저희 돼지곰탕

11:51육수에다가

11:52육수에다가

11:53거기다 스프를 다 넣어요.

11:55좀 쫄쫄하거든요.

11:56거기다 면 넣고

11:57그 라면이

11:58진짜 맛있어요.

11:59거기에다가

11:59저희 돼지곰탕

12:00돼지고기 수육을 딱 넣어서

12:01같이 먹으면

12:02제가 꼭

12:03나중에 한번 맛보이드리겠습니다.

12:04아 너무 기대된다고

12:06왜냐면

12:07그러면 또 육수가 맑잖아요.

12:08그렇죠.

12:09되게 진한 맛의 라면이 돼죠.

12:11돼지 육한 가득한.

12:12오늘 라면 얘기가 끝나겠는데

12:16아무튼 네.

12:18그럼 어렸을 때

12:19라면 안 좋아서

12:20추억의 음식이 있습니까?

12:21제일 기억에 남는

12:23추억의 음식은

12:24저한테는

12:25미역국이 가장 큽니다.

12:26아

12:27저희 할머니께서

12:28이제 부모님이

12:29맞불이 하셨기 때문에

12:31네.

12:31할머니가 저희를 키우셨는데

12:32이제 많이 이제 먹을 거

12:34대두시고 하셨는데

12:35네.

12:35저희 할머니가 오른팔을

12:37오셨었거든요.

12:37마비가 오셔서

12:38왼팔로만 이렇게 하셨는데

12:40옛날에는 다

12:41연탄 아궁이잖아요.

12:42연탄 아궁이에

12:43소스를 올려서

12:44미역국을 거의 매일

12:45끓여주셨는데

12:46어느 날 제가 그걸 보고

12:47미역을 보면

12:49약간 진물이 나오잖아요.

12:51쭉 한 면이.

12:51난 그걸 보고

12:52할머니.

12:53여기다 가르침 뱉았지?

12:54아이고.

12:55저는 그때 그 말 실수가

12:57지금도 머릿속에 남아서

12:59제가

12:59그러니까 미역국을

13:00좋아하는 것도 아니고

13:01그러니까 지금도

13:02미역국 잘 안 먹어요 사실은.

13:04근데 내가 만약에

13:05미역국을 끓여야 되는 일이 있으면

13:06최고의 재료를 가지고

13:08최고의 미역을 가지고

13:09최고의 소고기를 사가지고

13:10최고의 조개를 사서

13:12육수를 내서

13:13미역국을 끓입니다.

13:14그걸 대접을 합니다.

13:16사람들한테.

13:16저를 위해서 끓이지는 않아요.

13:18근데 진짜 저는

13:20그 미역국이 저한테는

13:20굉장히 기억에 남는

13:21음식이긴 합니다.

13:22그래서.

13:23아픈 기억에서 어떻게 보면

13:24할머니한테 너무 죄송한 마음에.

13:26네.

13:28네.

13:29지금은 돌아가셨지만

13:30네.

13:30아무튼 그 기억에

13:31제일 많이 남습니다.

13:36아버지 생각나시겠어요?

13:37네.

13:38그때 그 상황.

13:39할머니님이

13:40연탄 아궁에 서가지고

13:41원팔 무실 이렇게 하시고

13:42이렇게 하시는 그 모습이

13:44지금도 생생해요.

13:45너무너무.

13:45할머니 이해하셨습니까?

13:47아니면 화를 내셨습니까?

13:48무표정이셨어요.

13:49제 기억으로.

13:54차라리 벌어졌다고 화를 냈으면

13:56그러니까요.

13:57조금 덜 죄송스러울 텐데.

13:58네.

13:58아마 화가 나셨을 거야.

14:00그런데 이제

14:01손자가 저러니까

14:02어린 놈이 참

14:03그냥 그렇게 생각하시지 않으셨을까?

14:06네.

14:06그렇게 생각을 합니다.

14:08아닙니다.

14:08나라.

14:08그런데 할머니는 다 이해하시고

14:11또 하셨을 거예요.

14:13네.

14:14이번에 온 김에 또 한번

14:14할머니 산수 또 찾아가야 될 것 같아요.

14:17오늘 말 나온 김에.

14:18제가 드릴 말씀하신 할머니께서

14:20괜찮다.

14:22네.

14:22이렇게 하실 겁니다.

14:23동시가 괜찮다.

14:40그리고 이제 졸업을 하고 취업을 하셨다고요.

14:42네.

14:42어디로 취업하게 됩니까?

14:44막막했습니다.

14:45사실.

14:46졸업하고 제가 갈 곳이 없더라고요.

14:47나이 때문에.

14:48이 요리사 세계가 수직관계가 강하다 보니까

14:52막내가 나이 든 사람이 들어오면

14:54이게 안 되는 거예요.

14:55컨트롤이.

14:56수직관계가 많을 수밖에 없습니까?

14:58왜냐하면 그 공간이

14:59불이 있고

15:00그렇죠.

15:01칼이 있고

15:02위험하지 않습니까?

15:03위험하죠.

15:03그런 어떤 게 필요한 어떤 요소입니까?

15:06굉장히 긴장감이 넘치는 공간이기 때문에

15:09자연스럽게 지시가 되어야 되고

15:11그걸 수용을 해야 되는 상황인데

15:14지시하는 사람보다 밑에 있는 사람이 나이가 많아 버리면

15:16쉽지가 않잖아요.

15:18불편할 수는 있겠네요.

15:19그렇죠. 불편하죠.

15:20되게 불편한 상황인 거죠.

15:22그래서 고민하고 있던 찰나에 교수님께서

15:25이렇게 도와주셔서

15:27제가 대한항공 기내식 사업부에

15:29인턴으로 들어가게 됩니다.

15:31좋은 기회죠.

15:34파일리스 꿈을 못 이뤘죠.

15:36못 이뤘지만

15:36이제 그렇죠.

15:38키친에서 이제

15:39대한항공

15:41그러면 우리가 알고 있는 음식과

15:43기내식은 뭔가 좀 다릅니까?

15:45차이가 있을까요?

15:46하늘에서 음식을 먹게 되면

15:48이 미각이 둔해집니다.

15:49그렇습니까?

15:50그래서 지상에서 만들 때

15:52조금 간을 세게 하는 편입니다.

15:53그래야 올라가서 손님들이 드실 때

15:55간이 맞구나라고 느끼게 되거든요.

16:00그래서 좀 짜게 먹어서

16:02비행기에서 먹을 때마다 좀 잘 붙더라고요.

16:04뭐 그런 이유도 있을 것 같습니다.

16:06많이 먹어서 그런 거지.

16:09항상 쓰여있어 보니

16:10남는 걸 하나 더 주세요.

16:13그다음에 좀

16:14지상에서 먹을 때 보다 음식 자체가

16:17완성도가 조금 떨어지는 건

16:19어쩔 수가 없어요. 왜냐하면

16:20왜 그렇죠?

16:21음식을 다 만들어요. 기본적으로

16:22왜냐하면 하늘에서 쿡을 못하니까

16:24조리를 못하니까

16:25그래도 대량으로 만들 거 아닙니까?

16:26그렇죠. 대량으로 만들고

16:27다 만들고

16:28이거를 전부 다

16:30칠링 머신에 넣어서

16:31다 식혀야 됩니다.

16:324도씩까지

16:32차갑게 식혀야지만

16:34균이 증식을 안 하거든요.

16:36그러니까 식혔다가

16:37올라간 음식을 다시 데워서 먹다 보니까

16:39당연히 퀄리티 완성도가 좀 떨어지죠.

16:42그러니까 사람들이 좀

16:42그런 걸 아셨으면 좋겠어요.

16:46궁금한 게 있는데요.

16:47네.

16:47왜 비행기에서 무는 라면은 그렇게 맛있어요?

16:51지나치게 맛있어요.

16:54진짜 지나치게.

17:00글쎄요.

17:01어떤 이유일까요?

17:03기합차가 굉장히 큰 것 같고요.

17:06거기에서 오는 면의 꼬드람.

17:07말씀하신 면의 식감.

17:09그런 차이가 있을 것 같고

17:10혀가 느끼는 그게 좀 달라서

17:11더 맛있게 느껴질 것 같아요.

17:13제가 볼 때.

17:14그리고 그게 용기맨일지라도

17:15또 정성을 들어서 이렇게

17:17예쁜 그릇을 담아주잖아요.

17:18그렇죠.

17:19맞아요.

17:19그런 부분들도 또 뭔가 그렇죠?

17:23김현 씨 하다 보니까

17:24또 해외로 나가고 싶으면

17:25욕심이 생겼을 거예요.

17:26해외로 나갑니다.

17:27네.

17:28아까 말씀드렸던 코트기바로.

17:29네.

17:30어떻게 가게 된 겁니까?

17:31좀 앞서 얘기하면

17:32이제 대한민국에서 인턴 3개월 하고

17:34정직원을 뽑는 면접을 보는데

17:36제가 최동심사까지 올라갔는데

17:39탈락의 고배를 마시고

17:403개월 동안 엄청 방황을 했었죠.

17:42제 살 길이 막막하더라고요.

17:44갈 데가 없더라고요.

17:44그러는 찰나에 코트기바로

17:47한국대사관 관저유의사로

17:49제가 지원을 하게 됐죠.

17:50네.

17:50그래서 가게 됐습니다.

17:52코트기바로가 아프리카죠?

17:54아프리카입니다.

17:55일반적으로는 드록바의 나라라고

17:56이해하고 있죠.

17:58옛날 축구선수.

17:59아 그러네요.

18:01옛날 첼시.

18:02네 맞습니다.

18:03드록바는 거의 신입니다.

18:05그 나라에서.

18:05코트기바로에서 어느 정도면

18:07어느 정도예요?

18:07그 나라 대통령이

18:08정말 지각을 많이 하거든요.

18:10모든 행사에.

18:11근데 드록신이 온다고 그러면

18:12가장 먼저 가 있습니다.

18:14먼저 와 있는다고요?

18:15네.

18:16대통령이?

18:16네.

18:17그 정도입니다.

18:18축구선수보다.

18:20드록신이라고 얘기하죠.

18:21그 나라에서는.

18:24한국대사관에서 주로 어떤 요리를 하십니까?

18:26기본적으로 대사관저 요리사는 대사관저에서

18:28그 대사님 가족의 음식을

18:31새끼를 책임을 지고

18:32그 다음에 그 대사관에서 열리는

18:34뭐 만찬이라든지

18:35연회라든지

18:36이런 음식을 다 주관을 합니다.

18:39뭔가 배움증이 있을까요?

18:40기존에는 어떤 큰 시스템 안에서

18:42많은 사람들과 대량주리를 했다면

18:44여기는 저 혼자 해야 했기 때문에

18:46제가 다 지휘하고

18:47연어 같은 거 크게 할 때는

18:48같이 김밥 막 천줄 싸고

18:50잡채 천인분 만들고

18:52김밥 천줄 정말 장난 아닙니다.

18:56야 그러다 보면 진짜 김밥 안 해도

18:59도사가 되잖아요.

19:02대사관저에서 경험을 하시고

19:04다시 한국으로 복귀를 하는데

19:05또 이제 들어오니까

19:07또 막상 갈 데가 없었는데

19:08저 학교 선배님 한 분이

19:10자기가 일하고 있는 곳에

19:11사람이 필요하다

19:12와달라고 해서 가서

19:13거기서 5년 정도 일을 했었죠.

19:165년 동안 정말 요리에 미쳐서

19:18일만 하다 보니

19:19제 몸을 못 챙겼어요.

19:20그 뇌과 의사를 면담을 하는데

19:22얼굴 보자마자

19:23당장 병원 입원하라고 하더라고요.

19:25뭐 지나치는데 감당이 안 될 스트레스였을까요?

19:27스트레스가 되게 많았고

19:28맨날 매출 때문에 고민하고

19:30해도 셰프로서의 책임감이죠.

19:31책임감이고

19:32네.

19:32그래서 병원에 3주 입원하고

19:36이번 첫날 병원에

19:38그 병실에 누워 있는데

19:39그냥 하염없이 눈물이 나더라고요.

19:42아 내가 인생을 헛살았구나

19:44나 이대로 다 죽는 거구나

19:46라고 생각을 했어요.

19:47실제 의사가 저한테

19:49그 계획을 했었고

19:49당신 죽을 뻔했다고

19:51조금만 늦게 왔습니다.

19:53그래서 그러고 나서

19:54바로 퇴사합니다.

19:55고향에 내려가서

19:56부모님이 그때 양산에 계셨는데

19:58양산 내 원사 아세요 혹시?

19:59그 절 유명한

20:00네.

20:01거기서 한 1년 동안 요양을 했죠.

20:03아무것도 안 하고.

20:04아 그래서 그때 머리를 깎으신 거예요.

20:07하하하하하하하하하

20:08하하하하하하하

20:08하하하하하하

20:09하하하하하하

20:10하하하하하하

20:11하하하하하하

20:14하하하하

20:14그렇게 됐습니다.

20:15하하하하하하

20:16절 근처에 있는 저희 부모님 댁이었어요.

20:18절이 아니라.

20:19그때 머리 깎은 건 아니다.

20:21그때는 아니었습니다.

20:21머리가 좀 빠지긴 했는데

20:23그때 깎지는 않았습니다.

20:24그래도 그때는 풍성했습니다.

20:25머리가.

20:27하하하하하하

20:28대답도 하지 마세요.

20:31하하하하하하

20:31네.

20:32독립을 하셨더라고요.

20:33네.

20:34그러고 나서 이제 1년 정도 쉬고 나서 이제 또

20:36오픈하는 부티콧에 들어가서

20:38종관쉽으로 입사를 해서

20:40네.

20:401년 정도 이제.

20:41하다가 이제

20:42제가 독립을 하게 됐죠.

20:44하하하하

20:44그러니까 이제 이 생을 쭉 보니까 막

20:46와 막 막

20:47엄청나게

20:48우와 정말

20:49와 진짜?

20:51이 정도로 막 이렇게 끙기는 분은?

20:54하하하하하하

20:55하하하하하하

20:56하하하하하하

20:56하하하하

20:57하하하하

20:58하하하하하하

20:59하하하하

21:01하하하하

21:03하하하하

21:06하하하하

21:07한신레스토랑으로 하다보니까

21:08거기에서 사용하던

21:10돼지고기를

21:12손질을 하면

21:13짜투리 고기가 많이 나오잖아요.

21:15그렇죠.

21:15못하자네요.

21:16그걸 버리기 아까워서

21:17모아놨다가

21:17직원식으로 끓였는데

21:20소고기묵국이 아니라

21:21돼지고기 무�ng 국을 끓였는데

21:23끓였는데

21:23runner

21:25What's that?

21:26It's a good taste of the taste.

21:28It's a good taste of it.

21:30It's a good taste of it.

21:31It's a good taste of the taste.

21:34It's a good taste of the taste.

21:37It's a good taste of the menu.

21:39I think it's a good taste of it.

21:41So, how did you build it?

21:44About 5 years ago.

21:46I created it.

21:47Like that, like that, like that.

21:50So, I'm going to make it a recipe for now.

21:53The second taste of it, this one is good to show it to you.

21:53So, this one actually took what's done.

21:55And now it's a good taste of it.

21:58The second taste of it, it's a good taste of it.

22:11Of course, as a doctor says something new to me.

22:21This one is true.

22:35So, I'm going to leave the house and I'm going to leave the house and leave the house and leave

22:39the house.

22:40But there's no doubt about it.

22:43It's all about 95 percent.

22:44I think the food is not true.

22:46Because we know that 돼지국밥 is

22:49a lot of pork.

22:50Like a dog food.

22:52It's not bad.

22:55I think I'm feeling it.

22:58I'm feeling it.

22:59I'm feeling it.

23:00I'm feeling it now.

23:00I'm feeling it.

23:01I'm feeling it.

23:02I'm feeling it's not true.

23:03I feel it's not true.

23:08I'm feeling it's my mission.

23:12In fact, this is a really nice文.

23:13the last thing we created,

23:15we wanted to make a human life.

23:18I have a human life to take us.

23:20I'm all about it.

23:21I'm all going for it.

23:23But there isn't a problem with the pork.

23:25pork is a lot of pork, blah, blah, blah, blah, blah, blah, blah, blah, blah, blah, blah, blah, blah, blah,

23:30blah.

23:30Basically, pork is basically pork is very important, too.

23:34I think it would be like a beach bag is the most in the bag.

23:37and with the concept,

23:39what I built was that

23:40it was not a plant for a grain.

23:41It's not a plant.

23:44It's also a plant.

23:44It's a plant.

23:47I think it's tomato.

23:49It's an tomato or a duck.

23:52It's not a tomato.

23:52But it's not a tomato.

23:52It's not a tomato.

23:53This is not a tomato.

24:01I'm not sure what's up.

24:02I see a lot of water and I think it's a lot of water.

24:08I'm going to give a little part of my opinion.

24:11I think it's a lot of water and water.

24:21How did I get it?

24:23I think it's a lot of fun.

24:25It's a lot I can say.

24:27It's a lot of jazz and jazz.

24:29The entertainment location is unique in your minds.

24:31This is the local restaurant.

24:33From the restaurant building to the office.

24:34But the property has been abandoned for a lot.

24:36Because it has to be cheap,

24:38People need to get a lot of work on the house.

24:41But we don't know,

24:43I think the table needs to be a table.

24:45So, it's a lot of people that were hanging out with me,

24:47what do I believe in Japan?

24:48It's not a normal day.

24:49If I was a child,

24:50I would go back to the house when I was a child,

24:52because, when I was pregnant,

24:53the other people would go the ketone,

24:54or the other's room like a table,

24:57So I put my finger in my hand if I made my finger.

25:00I put my finger on my finger, and I put my finger in my finger at the bottom of the

25:06table.

25:07So I made my finger at the table.

25:22So, it's true.

25:23We will go closer to the table.

25:23So, we need a better solution as a table.

25:27So, it's better about the table.

25:30But, you can see the table that has been a better option.

25:35Yeah.

25:35You know, I like the table.

25:36Yes.

25:37This is a lot of fun.

25:43I don't think it's any way.

25:46It will change yourself?

25:47I don't think it's good.

25:49It was hard to live in the middle of the day.

25:53I think I should live in the morning.

25:53So, I think I should sleep in the morning.

25:56I should sleep in the morning.

25:58So, I think I should be a 50-gram.

26:01But it was open when I started.

26:03So, I started to start working on 12th.

26:0811th.

26:0950-grams would have come to finish.

26:11It was a week ago.

26:14Then, 80-grams, 100-grams, 200-grams,

26:17We're going to buy a lot of money.

26:18That's a great deal.

26:20What do you want to buy a lot of 50 people?

26:24I think it's limited to a lot of people.

26:27I think it's a good thing.

26:28It's a good thing.

26:32But I think it's a good thing.

26:34I think it's a good thing.

26:35But it's really delicious.

26:39I don't know if it's a good thing.

26:42I don't know if it's a good thing.

26:45So, I think it's important to know what's going on in the future.

26:48The name of the person's name is the most important word of the person's name.

26:56Yes.

26:58I think it's important to remember that.

27:00Yes.

27:01Yes.

27:03Yes.

27:04Yes.

27:06Yes.

27:08Yes.

27:10Yes.

27:11Yes.

27:12Yes.

27:13Yes.

27:14Yes.

27:15Yes.

27:17Yes.

27:18Yes.

27:19Yes.

27:21Yes.

27:30Yes.

27:32Yes.

27:36I was thinking about it, and I was thinking about it.

27:39That's what I learned about it, isn't it?

27:41That's what I learned from it, but that's what I learned from it.

27:44So I kept doing that again.

27:472018, I went to New York to go to New York to go to New York.

27:54I went to New York to go to New York, but there was a degree in my career.

27:58It was a degree in the United States of Atomix.

28:02I was the guy who was a big guy who was a guy who was a big guy.

28:04He said, Hey, I know him, but he's a big guy.

28:08So he was the guy who was his partner.

28:12He said, Hey, you're the guy who wrote this,

28:15so I said, I'm going to be the guy who was my dream.

28:20He said, Hey, I'm going to go first.

28:21So he said, I'm going to be the dream of the guy who was in the back.

28:26Yeah.

28:27Yeah.

28:27I've opened a lot more.

28:33That's pretty amazing, right?

28:35Everything that's good.

28:35Yes, I'm sure?

28:38So I've opened up in my store.

28:42It's a problem.

28:45Right?

28:46I believe it's a problem.

28:51I've never been out there anyway.

28:52so I had a long time, because I freaked out, and I tried to prepare myself for the roof.

28:55I was just charging myself, I also made a lot of supplies and I kept laying to the fridge and

29:00stay in the morning.

29:04Do you have a lot of support and money?

29:08I was just serviced.

29:10I only wanted to support the rest of the house.

29:15There is a lot of energy that can be done for me.

29:19It certainly is successful.

29:19Yes, I was so happy to be the restaurant.

29:22That's why I tried to come to the restaurant.

29:23I think it's been a lot of Korean students in the past.

29:29They are like a soul food, for some reason.

29:33They come to the food and the other Korean people.

29:36That's what I remember.

29:37Yeah, I would like to work Thank you

29:39First of all, my name is

29:40It's because some of the time

29:41there was an 아버 focusing on

29:43He was already 12th and was already already

29:48I was really a big man

29:50I know he was walking

29:53He was eating a lot

29:54But it was also from a week

29:55But it was from a week

29:56I guess, but he wasn't alone

29:58He was always here

29:59He was just coming out

29:59So if he came to the restaurant

30:01He knew that he was delicious

30:07It was so easy to eat when he was eating.

30:09So he took his son's to bring him on.

30:11So he took his son's face.

30:13So he took his son's face.

30:17The restaurant was all over the place.

30:20Yes.

30:22So he took his son's face.

30:23So he took his son's face 8 years of age.

30:37I was open for three months ago.

30:40The inspector of the Michelin member was in the office.

30:43He came to the office and said,

30:44I said, I'm going to eat a good food, I'm going to give you a good food.

30:47I gave you a good food.

30:51I gave you a good food.

30:52So, I was very grateful.

30:54It was open for three months.

30:55It's not a good food.

30:56So, it's New York Times.

30:58New York's favorite food.

31:00New York's favorite food.

31:01New York's favorite food.

31:02You know what I mean?

31:03It's all about restaurants and restaurants.

31:07It's the center of the world.

31:09It's the picture of Peter's.

31:12Peter's.

31:12He's a huge amount of energy.

31:17He's got a lot of energy.

31:18He's got a lot of excitement.

31:20He said,

31:20he said,

31:21he said,

31:22he said,

31:23he said,

31:24he said,

31:25he said,

31:38he said,

31:39.

31:39I think that's a good word.

31:41It's a good word.

31:43New York Times is so much more.

31:46Opened and then the music came out and the reaction was great.

31:49And I was just a little bit like a new York Times.

31:53The word that the PTCS said was that he wrote a lot of words.

31:57The word was that he said that he was a very good word.

32:01He said that he was a good word.

32:02Exactly, yes.

32:04Nothing, yes.

32:04We used to just say that it's weird.

32:08Yes, but also this is what I knew about the Korean people.

32:11That's the fact that I've been able to express myself.

32:14And I think they have been a lot of Korean food experiences today.

32:19And there was a reason that we got home at 12am.

32:20Then I came back to the 6th of the morning.

32:25This is what a reason for what is it?

32:27Well, it's a reason for me.

32:30I'm supposed to tell you what is it for me.

32:31with the truth.

32:33I know that it's not a good sense.

32:35I don't think it's a good sense of food.

32:37But, it's very important to have a sense in order to be used to be what you can use,

32:38but it's not true.

32:40How does it feel?

32:43I mean, you know, we have a lot of different things.

32:47I don't know.

32:48We have a lot of different types of things, but this is what I think is important.

32:50I think it's important to think about the paradigm of the change in the country.

32:53I think it's important that our paradigm is being used to be a part of the country.

32:57It's important that our country has a lot of change in the country.

32:59I think it was a lot of different kinds of things.

33:03Now it's not to have a lot of changes to us.

33:06It's a little more expensive.

33:07We need to see how it's going to be in the essence of our food.

33:14I think it's the best we can have to be able to make our food at the local ingredients.

33:25But I think that we can have a lot of food that we enjoy our food.

33:28And I think it's a good thing to do with it.

33:32I think that our jobs have been working on it.

33:34So, we're going to get to it.

33:36We're going to get you into it for now.

33:42So, now we're going to the show.

33:50So, you can help us out.

33:54And then he was also a teacher and he was able to help him.

33:59And he was able to learn this book.

34:02He was able to get his job.

34:04He was able to get his job.

34:05I had a great impact on that he was in front of me.

34:11What kind of impact?

34:12I was in Africa and I was really busy.

34:15But it was about KBS World.

34:19It was my life of healing.

34:23Yeah, I was waiting for my career.

34:26And the school was also waiting for me.

34:29I was waiting for my show.

34:29I was waiting for myself to show myself.

34:30I was able to watch my video every day, YouTube.

34:35It was just a bit of a joke, that was a great thing.

34:40It was a great thing.

34:43I've been thinking about the thing so I can't hold on.

34:44The problem was that

34:46It's like a lot of cattle that I had!

34:50Yes!

34:51We touched on it!

34:52It's easier to cook this weekend!

34:53I think it was a good-looking

34:56You know that I had the same thing as well.

35:00Yes I had the same thing in the present.

35:04I feel like it is almost like it is about 10.

35:05It's not about the same thing anymore.

35:21The ex-boyfriend has been in a very long way.

35:23You've been doing so many people.

35:24But the other person is also known as the old man.

35:28You've been doing this for the first time.

35:31I was a very proud of him.

35:35He wants to go to the room and eat food.

35:38I'm grateful to him for the first time.

35:41When I was in the summer, I was in the summer when I was in the summer.

35:47It was the first time I was going to talk about it.

35:50I felt like it was a lot of pain.

35:54After that, there was a book called 불광.

35:59It was a few days ago when I was in the village,

36:03I had a lot of food that I experienced.

36:06I was going to go and look and look and look at it.

36:09It was a bit more important to me, but it became more important.

36:14Sorry...

36:15But the only reason I'm...

36:17That's pretty good.

36:22It's hard to use...

36:24It's hard to use.

36:25It's hard to use, but it's hard to use.

36:29How much of a taste?

36:31It was really, really, very good.

36:34It's important to eat and eat.

36:38I thought that it was a good thing, but it was important to me.

36:42It was a good thing.

36:43I'm happy to have a good thing because I'm happy.

36:45I'm happy to have a good finish.

36:49So I had to try and have a good thing to keep my food.

36:53But I had the chance to have the chance that I had arrived at the end.

36:56It's not even a challenge.

36:57I think I could have a challenge that we can have a challenge.

37:01Yes.

37:02As I said, I didn't feel like that.

37:04It seemed delicious when it actually was nice, but when the smell was down, it felt like it was a

37:11fresh taste.

37:12I know as well, it was a nice feeling of the canned food.

37:20Cool feeling, not cold feeling, but feeling of my relaxed feelings about those.

37:24I want to be the best of my own food.

37:27I want to make my favorite food.

37:29What is the best food you want to do?

37:39When I was in the film, I asked my wife to make me something like this because I wanted to

37:47make the favorite food.

37:47I asked them to make me a meal.

37:48I wanted to make my favorite food.

37:53So I want to give you the food to my grandmother.

37:57I have been talking about that.

38:00What is the most amazing food?

38:03The chicken?

38:04The chicken?

38:05The chicken?

38:08I'm always thinking about it.

38:10It's a good food.

38:13The chicken is a good food.

38:16The chicken is a good food.

38:19It's a good food.

38:20Yes, right.

38:22I'm optimistic.

38:23Can I say something about the same way?

38:27I'm going to make my milk.

38:28I'm going to make my milk first.

38:30I'm going to buy one of the most delicious milk.

38:34I bought some milk.

38:35I bought a milk.

38:35I bought a milk next to my milk.

38:40How long?

38:42I'm going to make a milk next to my milk.

38:44If it doesn't matter, I will also use milk.

38:47I'll add a milk next to my milk next to my milk.

38:51But I am doom without the fire.

38:54It's called the animal way of as sobs when the plant evolved.

38:59So I completely, thin air musicians,

39:04C

39:05C

39:08H

39:11C

39:30C

39:31C

39:32C

39:32I don't know what the Chai is.

39:33Yes.

39:34It's a healthy egg for diner.

39:35It looks like it's good flavor, but it's warm.

39:38Then it's really meat androd beef.

39:41That's the meat we use and菜.

39:46Soymazin?

39:48Yes.

39:49It's very early when you do good pork.

39:50When it's warm, it's very light and it's nice.

39:54So, this?

39:55Yes.

39:56Absolutely, very light.

39:59And so, it's very light.

40:01It's very light and soft.

40:02Because it's just a little bit of milk.

40:03We'll put a little bit of it.

40:05Yeah, you're gonna get one more of it.

40:07And then, we'll follow the meat after the

40:11steak.

40:12I'm just gonna eat it because it's the same.

40:16I'm not going to eat it on the next day.

40:19Yes, so that's what I'm going to eat.

40:21I'm going to eat it on the next day, not so.

40:26It's not so good, but it's also good.

40:30It's all the best.

40:30It's one of the most good things that I'm going to eat.

40:41If we get through the next day, and I'm going to eat it on the next day.

40:48...

40:49...

40:52...

40:54...

40:54So you gave me our husband.

40:55I gave her my husband.

40:56I come here.

40:56It was our husband.

41:02I need my daughter to come here.

41:07I know exactly what I said.

41:27So what is the price of the price?

41:30The price of the price is a price.

41:35The price of the price is the price.

41:36The price of the price is the price of the price.

41:45Wow.

41:48First of all, thank you very much.

41:50いえ

41:52わりを

41:54知り合い

41:55おく

41:56おく

41:56曲

41:57すご

41:58よ

41:58え

42:00く

42:00え

42:00く

42:01わ

42:09しおく

42:13あ

42:14I'll be here for you, and I'll be here for you.

42:18Today we'll be here for the most delicious food.

42:25Hello.

42:27I'm Mew, right?

42:29How are you?

42:30You're so funny.

42:32Why are you so funny?

42:34I'm like, why are you so funny?

42:35I'm like, why are you so funny?

42:38I don't know.

42:40I'm not going to go.

42:42I'm not going to go.

42:44I'm not going to go.

Gangho Neighborhood Bookstore (2026) Episode 4 | English Sub

Category

Transcript

Comments

Recommended