00:10I am so grateful for the job that I have and the opportunities that are presented to me.
00:17Pero minsan talaga, lihangganan ang katawang lupa ko.
00:21Sobrang pagod na pagod kami because we came from other trips prior to this trip.
00:25And minsan hindi na talaga kaya natin i-superwoman. Kailangan na natin i-pack up ang beauty natin.
00:31So when we got there, we know naman that in Europe, every time dinner starts at 9.30, ganyan.
00:40We're there at 7.15, so 7.30 mo baka may chika-chika, may mga chika-chika, outside, ams, ganyan,
00:48may kaviour pa.
00:49Check, check, check, check. Eh, pagod na pagod na talaga after 21, 22 hours plus road, ano, happy call.
00:56Siguro naman, medyo, minsan namin si Ginger.
01:00Minsan namin siya.
01:01Hina namin tatapusin yung event.
01:03And napas na namin yung papers namin right away before even the event starts.
01:08Step by the step, exit na kami.
01:10Nasa sa car na kami, pa-uwi na kami, umawag na parang, why are you?
01:15You left? Why?
01:16Oh my god, why?
01:18Isiisa!
01:19Why?
01:20Tai!
01:20Isiisa!
01:21Why, Bella?
01:22You just galingan mo, pa-uwi sa aning ads.
01:30Nagsasabi na yung words, tapas di ko maindihilihan.
01:33So ang bagal ko magsalit.
01:35Hindi ganyan.
01:36With our job, no matter how great you are, attitude, tardiness, just, you know, being easy to work with is
01:45really important.
01:45And I'm usually so paranoid with these things.
01:49But thankfully, naiintinihan nila nila and thankfully, nag-usat na ang Philippine and Europe na hindi ko naman yung part
01:56ng job description na pumunta sa dinner.
01:59Although I wish I did go to the dinner because it was so beautiful.
02:07We're leaving.
02:08Going to the boat.
02:10Let's go.
02:12Welcome to Balisea.
02:14I guess it's Balisea.
02:15Matnog beach.
02:35But to be honest with you, hindi ko alam kung kaya kong ulitin si Mayorka, even personally, kasi napakalain niya.
02:42It was wonderful.
02:44We just got back.
02:46Hindi ko lang nag-ustuhan yung araw, pero...
02:49The collection was beautiful and I heard sold out.
02:53Let's talk about the jewels.
02:56Hayo.
02:56I've seen in the past.
02:57I've seen many.
02:58You know, I've gone through different presentations.
03:01I've gone through high jewelry events.
03:03And it's always so interesting to meet the artisans and understand how long one piece would make.
03:10The artisans, sila'y magsasource ng stone.
03:13And I remember there was a piece that was all yellow gold.
03:16Na ano may pinakamalit ata?
03:17Two carat.
03:18Parang pa-ten carat yung gitna tapos yellow gold.
03:22But to have the consistency of vivid yellow and the type and quality of each yellow diamond in one ganon,
03:31it's impossible.
03:32Doon ka talaga na-test yung powers na salva ko.
03:34Anyway, nahold na naman.
03:36Nabilin rin yung necklace second time around by the same person.
03:40I'm like, oh my god.
03:41We are in the wrong business.
03:44But it's these experiences that even if it doesn't really go your way,
03:48just by having this opportunity with my team and to have fun and know exactly that you're not there for
03:56pleasure but for work.
03:58And then you get to eat good food, experience just the little things like the coaster of Louis Vuitton is
04:06such a blessing.
04:07Now we're going to the farewell dinner.
04:11Congratulations to Louis Vuitton as well.
04:13Thank you so much.
04:43I'm not able to do it.
04:46Heels.
04:47Chat!
04:47One day when my life is over,
04:50i-o-ocution nila ang mga collection.
04:53Grabe.
04:53Wow!
04:54Huw, grabe akong mag-collect.
04:55Not diamonds per se, but like certain items.
04:59It's my thing.
05:01Yun ang aking,
05:02yun ang aking mga prize possessions.
05:05Iba akong mag-collecta.
05:07Ipuni ko nga ito.
05:08And good story.
05:08Wet ones to, ha?
05:10Louis Vuitton.
05:11Saan mo makakuha to?
05:12Kailangan mong bumiyaran ng 22 hours.
05:15Just to have it.
05:16Paano makuha to?
05:18Kaya tingin mo, hindi ko to kukunin.
05:21Dami ko nang nakuha.
05:24Dahil free naman.
05:25Pag free, avail.
05:27Huwag nang mahiya.
05:28Pero pag hindi free, huwag nang kukunin.
05:30Why?
05:32The best things in life are free.
05:59It's these trips that I enjoy so much with my team
06:02because we share it for the first time.
06:05Nasa Europa tayo.
06:07We get to eat.
06:08You get to stay in the best hotels
06:10where the company usually lets you stay.
06:12And you just have to do your magic.
06:15Although sometimes,
06:17may struggle siya kasi
06:18hindi naman ako masyadong mapagka-outdoor person.
06:22Dati, pero ilang lipas na yun.
06:24But, it's just,
06:27hindi naman tayo baguets.
06:28Oh my God.
06:30Well done.
06:33I hope you guys enjoyed my hotel.
06:36The way we tonight.
06:40Anyway,
06:41I'm gonna create a nice platter.
06:44The trip
06:45was one of the greatest trips of our life.
06:49Naminamin ginawa.
06:50It was such a short trip.
06:51It was actually just three days.
06:53Total of five days,
06:5522 hours.
06:56But it was so worth it.
06:57Basically, you're paid to be here.
06:59It's a job.
07:00I think it's such a blessing
07:01that I'm here
07:02with my team
07:03and everybody
07:04and now we're just gonna
07:07enjoy the fruits of our labor.
07:09So, thank you so much.
07:10Cheers to that.
07:11And I'll see you again next time.
07:14We're in Hong Kong.
07:15But wait.
07:17Guys, look at my skin.
07:19No makeup.
07:20�hum.
07:35You're in Hong Kong.
07:37Do it okay.
07:48Let's do it.
07:49We'll get fun.
07:49I love you.
07:49It was one of them.
07:50in Hong Kong. It was
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