00:00Two massive balls of seasoned beef get topped with tortillas, aggressively smashed down, and then flipped to look like this.
00:09The tortillas get lined up, topped with shredded cheese, crispy chopped bacon, pickles, caramelized onions, creamy mac and cheese, and
00:22drizzled with their house-made chipotle aioli.
00:24The chef wraps this up way better than I ever possibly could.
00:32He sears both the top and the bottom of this giant burrito on the grill.
00:39He slices it in half, plates both halves on top of each other, and sticks a freaking syringe of chipotle
00:46aioli in there.
00:48Squeeze that sauce and have yourself a time because this burrito is extremely devour-worthy.
00:52The smash-rito from Elm Street Diner in Stanford, Connecticut.
00:55You guys need this one.
00:57Chef crushed the other half and loved every second of it.
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