- 6 weeks ago
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00:03¡Gorgias!
00:03¡Gorgias!
00:03¡On today's show!
00:05¡Imprisoned Poultry!
00:06¡It's pretty much the same as trussing up a person!
00:09¡I think there are some layers to peel back to here!
00:11¡I'm really excited to find out what they are!
00:13¡Borock Bangers!
00:16¡It took you into that kind of utopia of relaxation!
00:22¡And table side tellings off!
00:23¡Stop it, Ambrose!
00:24¡It's very naughty!
00:26¡Stop trying to bait him!
00:27¡We haven't seen the real spicy side to her yet!
00:30¡As five strangers slug it out for a stash of cash!
00:34¡Let's hear her roar!
00:40¡It's night two in Sheffield!
00:43¡Where a pioneering new design revolutionised the humble bike rack!
00:47¡All hail the Sheffield stand!
00:52Unlikely to be spotted as a sweaty mess clad in lycra
00:55¡Is today's host, high fashion loving law lecturer Sally!
00:59¡And Cat Boris!
01:00¡So mommy's going to be cooking all day!
01:03¡So you're going to be a good boy, aren't you?
01:06¡I promise nothing!
01:07¡My friends think I'm high energy!
01:10¡And my partner thinks I'm extra!
01:12¡I don't really see myself as that!
01:14¡I just get really excited and animated about things!
01:17¡Oh my good God!
01:19¡Pretty handy with a hockey stick too!
01:21¡As was property developer Ambrose!
01:24¡Oh!
01:25¡I think it was just the frustration of what we got for our meal!
01:28¡That was down to last night's host, content creator Lizzie
01:31who didn't excel with her cold build your own burrito!
01:34Did you warm not sit here?
01:36I wish I did, I wish I did
01:38Lecturer Lindsay suffered in silence
01:40but child practitioner Leon was more vocal
01:43Have you got a microwave that can warm this up so I can push it off?
01:47Yes, yes I have
01:48If I'm honest I don't think I'm in with a chance of winning
01:51Technically you are in the lead after one night with 21 points
01:56But the guests are expecting big things from Sally
02:00I'm really excited for her night
02:02I think it might even be the one to beat
02:04I really like Sally, I think she's brilliant
02:07and I think there are some layers to peel back to her
02:09I'm really excited to find out what they are
02:11Well the first layer is definitely furry
02:13Sorry Svetlana, coming through
02:16With Boris and Svetlana safely stored, it's on to the cooking
02:20My theme for tonight is Old Shanghai
02:22I chose it because Shanghai food is one of my favourite cuisines of China
02:26It is a very old and very sophisticated cuisine
02:31Sally's starter of sophistication is sui qi
02:35I have no clue what that is
02:36I will admit I don't know what zyu qi is
02:42or whether I'm pronouncing it right
02:43No, show us how it's done, Sally
02:45sui qi or drunken chicken
02:48She begins by squelching her chicken
02:51Squelch, squelch, squelch, squelch
02:53And then stringing them up
02:55I've never actually trussed a chicken before
02:57so hopefully it goes well
02:59It's pretty much the same as trussing up a person
03:01I thought I recognised you
03:04Anyway, they're into poach with ginger and spring onion
03:07I think somebody should talk to her about changing the menu
03:09to something a little bit simpler
03:12Because this does look very good
03:14Whatever it is, a marinade is next with Chinese cooking wine
03:18It smells a bit like bad wine
03:22Lovely
03:23To the smelly wine she adds goji berries and sugar
03:28Then plunges her poached poultry prisoners into iced water
03:32I'm serving it cold
03:34But I don't think that's an issue
03:37Because lots of people have cold starters nowadays
03:39Sounds oriental
03:41So I'm thinking a soup vibe for a starter
03:44Definitely
03:44Definitely not
03:47Smells really good
03:49Good
03:49And it's into the fridge to chill till later tonight
03:53Onto dessert
03:55The almost familiar sounding
03:57Manguo boudin
04:00Manguo bouding?
04:02Hmm, not bad
04:03I...
04:04She's baffling me
04:05Manguo?
04:07If this was kind of Spanish or French
04:09I would have assumed that
04:10Mang-goo was mango
04:14There we go
04:15Meanwhile, Sally gives her mangoes a good sniff
04:19You're all pretty ripe, I suppose
04:21Ooh, that one smells really nice
04:22Before chopping
04:24I just think she's going to be good
04:26I hate it
04:27Shake, shake, shake
04:29Shake, shake, shake
04:31Shake, shake, shake
04:31Shake your booty
04:33Shake your booty
04:34Shake your booty
04:35Sally takes the shaken booty of coconut milk
04:37Add sugar
04:40And warms before mixing with the mangoes
04:42Want to see Max Power?
04:44Is there a choice?
04:46I thought not
04:50It's turned into the milkshake
04:52Well, that'll learn ya
04:54To her mango-y milkshake she adds a gelatin and coconut milk melange
04:59Pour in
05:01And then strains
05:02Yeah
05:03I will clean up these glasses
05:05I hope so
05:06Okay
05:07Dun, dun, dun, dun
05:10And it's into set
05:12Moving on to the main
05:14Meitai kou rou
05:17I do not know what that main is
05:19But intrigued and looking forward to it
05:21I'm cooking meitai kou rou
05:23Which basically translates to
05:25Preserved vegetables with pork belly
05:29Sally begins by frying garlic, ginger, szechuan pepper, star anise and cinnamon
05:35Then adds preserved mustard leaves
05:38Next, the pork
05:39Which has been marinated overnight in oyster sauce, soy and sugar
05:44It smells very porky
05:46Not a total surprise
05:47I think she'll be pulling out all the stops to impress tonight
05:50So really looking forward to it
05:52This is what makes it fancy
05:54The meat pieces line a bowl
05:57Are packed with the preserved veg
05:59And will be turned out later
06:01As a porky centrepiece at the table
06:03The pork is going to be gelatinous and salty and succulent
06:10Is pork succulent?
06:12Let's hope so
06:13I'm definitely thinking
06:15A bit of a rice mane
06:17Not a risky guess
06:20Sally will cook her rice
06:21But later
06:22Now it's Lizzie's veggie mushroomy mane
06:25You know what this reminds me of actually
06:26It reminds me of a savoury version of that British dessert
06:33You know where you like layer things and make it look all pretty
06:37Trifle?
06:38I've forgotten the name actually
06:39A mushroom trifle
06:41Lizzie may need convincing
06:43The mane is also served with Chinese tofu salad for all
06:47And that is it
06:49Done
06:50With her prep finished, there's just time to big up Boris
06:54Oh, he's mad at mommy because mommy's not been playing with you
06:57Yes, he's mad at mommy
06:58You have no idea
07:00When I look at this menu, I see competition
07:02I'm not gonna lie, it's got me sweating a little bit
07:04You can take care of that with the correct attire this evening
07:07Dress to impress
07:08Okay, this is Sally all over
07:11We're gonna have to step it up a notch for Sally
07:14Yeah, so I'll try my best
07:17Let the evening begin
07:19Exquisite dress, darling
07:21First to arrive and slightly piratey in pink
07:24And pearls, it's Ambrose
07:26Hi!
07:27Good evening
07:28Good evening
07:28You look fabulous
07:29Likewise, please come in
07:32Do you want it straight or do you want a bit of elderflower and rose cordial in it?
07:36Straight for me, please
07:36Straight, amazing
07:39First time for everything
07:41Next in and fabulous in future, content queen Lizzie
07:46Hello, my goodness, look at you
07:49Hello, Lizzie
07:50Hello, look at us, visions in pink
07:53Fantastic
07:53Mwah!
07:54How are you feeling?
07:55I'm good, actually
07:57Yeah?
07:57Yeah, no, I'm looking forward to it
07:59Your menu is...
08:00...a puzzle
08:00Huh?
08:01I didn't understand any of it
08:03No, me neither
08:04Not even a clue
08:05Well, I hope you enjoy the surprise tonight
08:08Surprise!
08:10Here's childcare practitioner Leon
08:12Wow
08:13I love it, how's it going?
08:14I'm fine, yourself?
08:15Good, yeah, very good
08:16Boss man
08:17You all right?
08:18Yeah, yeah, good, yeah
08:21Wow
08:22Look and trim
08:23Thank you
08:24I did a few press-ups and sit-ups before a clown
08:26Oh, wow
08:27Oh, yeah
08:28Who are you trying to impress Leon?
08:30Ooh
08:31I'm not sure you've succeeded
08:33And last but certainly not least, it's lecturer Lindsay
08:37Lindsay!
08:39Hello
08:39Hello
08:40Hello, everybody
08:41You all right?
08:42Welcome, everyone, to my night
08:44And I hope you have a good one
08:46We will, I'm sure
08:48Cheers
08:48Cheers
08:49Cheers
08:50Yeah
08:50Coming up, tights off at the table
08:53What's happening?
08:54Oh, gosh
08:55What's going on here?
08:55I thought she was quite cutesy
08:57When I saw that, I thought, wow, I could not be as wrong
09:01And Lindsay lays down the law
09:03Don't want to get on the wrong side of me
09:05You will hear me roar
09:07If Ambrose ever takes it a little step too far
09:10I think she will be stepping in
09:18It's night two in Sheffield
09:20Cheers, everyone
09:21Cheers
09:22Where style Queen Sally is attempting to beat this motley crew to the thousand pound prize
09:28As well as match her curtains
09:30I am feeling very excited
09:32I've never cooked these dishes before
09:33So it will be the first time that I am tasting my own cooking
09:36Sally finishes her starter by releasing the chickens from their stringy straitjackets
09:41Before plating up
09:45Oh, microherbs
09:46It's just microherbs
09:48Not exactly a staple, though
09:54I'm very happy with that
09:55Go on, then
09:58Here's the starter, sweet tea
10:00With a tofu version for Lizzie
10:03Oh, wow
10:04Whoa
10:05Lovely
10:08It is gorgeous
10:10Oh, my gosh
10:11Sally, Sally
10:11Beautiful
10:13Beautiful presentation
10:16Wow
10:18Is it supposed to be cold?
10:19Yes
10:20So this is
10:22Or drunken chicken
10:24And it is meant to be served either cold or room temperature
10:29I wonder if Leon's enjoying it or not
10:31I was expecting a bit of a warm starter
10:34And it kind of threw me off with the cold meat
10:37But it was nice
10:40The flavours are really subtle
10:42It's really nice
10:44So far, Sally's starter is the best starter
10:47How's your tofu, Lizzie?
10:49It's stunning
10:50I don't know how to describe it
10:51It's really light and fluffy
10:52I won't lie
10:53I think it looked much better than the chicken thighs
10:56So I think I actually hit the jackpot with that
10:59I think the chicken's lovely
11:01I'm really enjoying the flavours
11:03I do have string on my chicken, though
11:06But that's fine
11:07Oh, no
11:08I must have missed that
11:09It's absolutely fine
11:10The twine of shame
11:13I can't believe I missed a piece of twine of Ambrose's chicken
11:17Of all the plates it could have gone to, it was his
11:20Obviously
11:21Ambrose, last night you caught a glimpse of something
11:24Do you want to see the whole thing?
11:26Up close
11:27Absolutely
11:28Yeah?
11:29OK
11:30Oh, my gosh, I'm nervous
11:31What's happening?
11:31Ooh
11:33Oh, gosh
11:33What's going on here?
11:37Oh
11:37Oh
11:38Oh, my God, that's incredible
11:40Oh, my God
11:40Wow
11:41Stunning, absolutely stunning
11:42The tattoo is sensational
11:44You know, if I could have that framed, I would
11:46I love it
11:48Little bit Hannibal Lecter
11:49I thought she was a girl that was quite calm, cutesy
11:52Not really into tattoos
11:54And when I saw that, I thought, wow, I could not be as wrong
11:59So I had it done as a sort of celebration for finishing my PhD
12:03Oh, I love it
12:04Yes
12:05PhD?
12:06PhD
12:07Didn't even talk to Sally
12:09So I am a law lecturer at University of Sheffield
12:13Oh, wow
12:14Wow
12:14So it's the first law lecturer that I know with a great big tattoo on her thigh
12:20Back at the table and Leon's talking about his tattoos
12:24I wouldn't have got any until I thought, you know what, I don't care what my dad says
12:28And I've not really mentioned it since
12:30Yeah, you're a big boy now, Leon
12:32You can do it
12:33Could that be your final Pinocchio moment? I'm a big boy now
12:40Oh, no
12:41Ambrose
12:41Oh, Ambrose
12:44I am deliberately probing Leon
12:46And I want to know who Leon is
12:48And I think by me just taking the mick
12:51It might push him just to reveal a little bit more, a little bit more seriousness
12:56I feel the beginnings of a big bromance coming on
12:59Yeah
12:59There's going to be like enemies to lovers kind of trope
13:02Yeah
13:02If I could have wished for an older brother
13:04It would probably be something like Ambrose
13:06Yeah
13:06Why have I got to be older?
13:08Well, I mean, you've got more experience, don't you?
13:11I think the dynamic between Ambrose and Leon is kind of a love-hate relationship
13:17I think they actively love to hate each other
13:20And it's only night two
13:23I'm still feeling a bit sore about the twine
13:26I thought that was a rookie mistake
13:28Hopefully I'm going to make them forget that with my main
13:33Okay
13:34Here comes the big baby
13:37Ladies and gentlemen, prepare to witness the flipping of the pork
13:42Please, please behave yourself
13:45Or all of this effort I put was for nothing
13:49Oh my God
13:50Drum roll, please
13:57Some spillage
13:58Spillage
13:59Spillage
14:00Spillage is fine
14:00Spillage is fine
14:01Spillage is fine
14:01If you say so
14:03Spillage is fine
14:04As long as this comes off
14:06Please come off
14:07Yes!
14:08Woohoo!
14:09Yes!
14:10Look at that!
14:12Woohoo!
14:12Congratulations!
14:14Yes!
14:16They've all come out in one piece and that's all I want
14:19It's pork dance time
14:21Before plating up with rice and a tofu salad
14:24I'm hoping that the presentation will make everybody go
14:29Ah!
14:31Ah!
14:32A large dome of pork with preserved veg and a mound of mushrooms for Lizzie
14:37Wow!
14:39Gorgeous
14:40It smells absolutely divine
14:43It smells delightful
14:43I can't wait
14:45My main course is mei cai kou rou
14:48which basically means preserved mustard leaves over pork belly
14:53Oh my god
14:56It really tastes like I've died and gone to heaven
14:58Oh, thank you so much
14:59Honestly
14:59It's really nice
15:00The rice is fluffy
15:02The pork is very succulent and sensual and it's amazing
15:06Sensual?
15:07Mmm!
15:08That is high praise indeed coming from you, Leon
15:10The pork was well cooked
15:12But there could have been a little bit more spice in the pork
15:16How is the mushroom for you, Lizzie?
15:19I love it
15:20It's great
15:21And the flavours, I'm assuming, are very similar to the pork
15:24It's exactly the same flavours
15:25Stunning
15:25She put just as much effort into my very own vegetarian meal
15:29Which I appreciated so much from her
15:31Mmm!
15:32So good
15:33I love the pork
15:34The pork's beautiful
15:35I'm not a massive fan of the tofu salad, I'm not gonna lie
15:38Yeah
15:38I didn't enjoy the tofu salad
15:41It seemed pointless, it didn't have any flavour whatsoever
15:44The rice was nice with the sauce and the pork was beautiful
15:48Can't fault it
15:50As is the second night, I think it would be great for us to get to know each other a
15:53bit more
15:54So I have a couple of questions here that will help us do that
15:57Mmm!
15:59Mmm!
16:00So, who around this table could you be BFFs, best friends forever with and why?
16:09Ooh!
16:10I think it would be you
16:12Aw!
16:13Aw!
16:14Aw!
16:14Let me finish guys
16:15I know there is quite a different age gap between us
16:18So I'm hoping you'd live long enough to kind of make the relationship last
16:21Oh God!
16:22Oh dear!
16:23You were doing so well
16:24Yeah, you started off so well, Leon
16:27Lindsay, are you feeling OK?
16:29No!
16:31Yeah, I hope I make it to the end of this evening
16:34How long do you think she was?
16:37Sometimes I just can't help myself but say things
16:40But a lot of it's light-hearted and all fun and people don't take it to heart
16:44How old did you think she was?
16:45Please, please don't answer that
16:47Yeah, I know, I'm really worried now
16:50You're going to have to now
16:50Well
16:50You thought she was about to die
16:52My mum's late 50s
16:53Yeah
16:54And you're quite similar characteristics to my mum
16:57You thought she was pushing 60
16:59So stop it, Ambrose
17:01You're very naughty
17:02I don't think that
17:03Stop trying to bait him
17:04I think I just wanted to stick up for Leon
17:07I just thought he could maybe do with a little bit of help there
17:11So I'm odd enough to be a mum
17:12You are
17:13So you do bring out the maternal instinct in me
17:16Yeah, I do feel quite protective
17:18If I could have any other person than my mother to be a mother figure to me
17:21I would snap her up
17:23I think you've blown your chance there, fella
17:25Ooh, yes
17:26Sometimes you need that wiser head
17:28You know what I mean?
17:29What?
17:30Yeah
17:30We're not wise
17:31My head's much wiser than Ambrose
17:34With age comes maturity
17:36Oh!
17:41Everything made it to the table safely
17:43And my guests loved it
17:44And I have to say
17:45It tasted much better than I thought it would
17:47Sally has a surprise for the group
17:49I do really like surprising people
17:52Because I hate for people to get bored of me
17:54Not possible, surely
17:57Oh, hang on a minute, though
18:04I think it should be illegal that she is that smart, that talented
18:09And also has an amazing dress sense
18:12Well, Lizzie likes it
18:13Over to you, Ambrose
18:14Oh, it was boring, wasn't it?
18:16Anything else?
18:17That was it, it was boring
18:18Just checking
18:19Leon's getting into it, though
18:20There he goes
18:22It was nice to kind of relax
18:24But also have the buildup and the tension of the chords
18:28And it took you into that kind of utopia of relaxation
18:32But also good vibes and energy
18:34And I couldn't help myself but getting up and dancing
18:37And who can blame you?
18:44That was excellent
18:46I think my guests loved it
18:48And I have to say, I quite enjoyed it myself
18:51With just dessert to go
18:53Work it!
18:54Firm it off!
18:58Whew!
18:58Time to find out if there is an end to Sally's talents
19:01I'm going to try to quenelle this cream to make it look nice
19:06Quenelle
19:09Quenelle
19:09I'm not doing this right
19:11Almost
19:13And there it is, mango pudding
19:15Wait a minute
19:16Wait
19:17Ah, there we go
19:18Good
19:18Here you are, Lindsay, my darling
19:21Thank you
19:22And here you go, Ambrose
19:25Wow
19:25So this is mango pudding
19:28Or
19:29Mango pudding
19:30Mango pudding
19:32That's great
19:33That's great
19:34So please enjoy
19:35Lovely
19:36Beautiful
19:40Cautiously optimistic, Leon
19:42I tried to disguise my disappointment
19:46But the mango was not doing it for me
19:49No one would have guessed
19:52Mmm
19:54It's stunning
19:56Really good
19:57The dessert was lovely
20:00And it just kind of rounded up the whole meal for me
20:03Did you sweeten the cream?
20:05No, I did not sweeten the cream
20:06I really like the mango
20:08I'm not a fan of the cream
20:09The cream to me just seemed off
20:12It just seemed really dry
20:14Ew, dry cream
20:15What do you think, Lindsay?
20:18I absolutely loved it
20:19Aw, I'm glad
20:20It was really light
20:22Really refreshing
20:24And yeah, I love mango
20:27Ambrose, do you feel threatened?
20:30I don't think Ambrose feels threatened by anything
20:33No, I think
20:37Here's a question
20:39If you were to name your spirit animal
20:43What would yours be?
20:44It would be a lion
20:45Ooh
20:46Ooh
20:47Yeah, my hair naturally is curly
20:50And like a lion's mane
20:52I am fiercely protective of my pride
20:56Yeah, you don't want to get on the wrong side of me
21:00Because you will hear me roar
21:02Love it
21:03Ooh
21:04We haven't seen the real spicy sides of her yet
21:08But I see it in there
21:09And I think
21:11If Ambrose ever takes it a little step too far
21:14I think she will be stepping in
21:17I'd like to see more
21:18I can't wait
21:19Let's hear her roar
21:23I absolutely loved showing people my
21:27Bit of crazy side, bit whimsical side
21:29And I think they embraced it
21:30Let's see how cuddly the scores are
21:33All of the courses were phenomenal
21:35I really enjoyed it
21:36I thought Sally took care of me immensely
21:38But the evening wasn't quite perfect
21:40So for that reason I'm giving Sally a nine
21:43I'm going to give Sally an eight
21:47I thought her presentation was absolutely fantastic
21:49Her flavours were on point
21:51However, I did have string on my chicken
21:55And I wasn't a massive fan of the salad or the cream
21:58So for that reason I give Sally a seven
22:02I'm going to give Sally a nine
22:05I'm 80% certain that I may have taken the lead
22:08Then you're 20% wrong because you have taken the lead
22:12After two nights with 33 points
22:16Next time
22:18Complacent cuisine
22:19Kind of just used a similar style to an air fryer style
22:22So you air fried it?
22:23Yeah, like dog sick
22:24And noxious nicknames
22:26And again, back to the silent but deadly
22:27You just said his name in a different way
22:29It still doesn't make it not sound like a fart
22:32There's definitely code for fart
22:36Well, come on Sally
22:38We gonna dance tonight
22:41Yeah, come on Sally
22:43I wanna hold you tight
22:46We gonna dance
22:48We gonna dance tonight
22:51Yeah, come on Sally
22:54I wanna hold you tight
22:56I love you, God
22:56I love you, God
22:57I love you, God
22:57We gonna dance tonight
22:59Quol, I love you, Lord
23:00Gracias.
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