- 5 hours ago
slan go feoil s01e03
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00:03WIPE
00:04We are here to talk to you, but we have not much time yet.
00:14That's a matter of fact that I'm feeling and having a lot more time from the story...
00:20..in class, from Catriona and to help hear that you navigate to the next season...
00:24..and to be able to help you live in Mexico.
00:25I think there is a lot of that.
00:28It's been really good.
00:30When the same time has been to the club,
00:33I think I'm going to play a lot better.
00:36I'm going to play a lot better.
00:38I'm going to play a lot better.
00:39It's hard to play a lot more by the way,
00:42which is for the sport.
00:44I'm not going to get on top of it.
00:47The show is clear for the club to be able to play.
00:50I've been a fan of the song and I'm a fan of the song.
00:56And with Helena, who has been a fan of the song...
00:59...to not to be a fan of the song.
01:01I'm so sorry. If you're not a fan of the song...
01:06...I'm not a fan of the song.
01:07That's the song that I've been a fan of the song...
01:11...and I'm a fan of the song.
01:13낮 is a fan of the song.
01:18I haven't been able to sing the song again...
01:22...but it's often been to the song with him...
01:24...from the song to the song.
01:26In the past,ote he came from Catriona...
01:29...and he fought the role of the song in the songs.
01:32I've always felt very strange.
01:36I've never felt that I was going to be a fan of the song.
01:38I haven't felt that I had a song...
01:38...but I wanted a song to become a fan...
01:41and it was a man who was a little bit older.
01:44Hi!
01:46Hi, how are you?
01:48I'm so happy, but I think it's a bit too high.
01:52And I think it's a little bit.
01:54It's a little bit.
01:56It's a little bit.
01:58Oh, yes, I'm so happy.
02:02I'm so happy.
02:03I'm so happy and I'm so happy.
02:06It's a little bit.
02:10Yes, I hope I can do that in my family.
02:13I'm happy to be on my family and home.
02:17You can't even see it in your family?
02:18I can't even see it in your family.
02:22But now, it was a big thing in the family.
02:26Now, the family and the family have been in the family.
02:31They've got the family and their family.
02:33At the time of the year...
02:35...I have no idea why I was here at the time.
02:39I don't think that they were telling me.
02:41I can tell them not to be like...
02:42...I can tell them, that they have everything.
02:47I can tell them, I can tell them...
02:48...I can tell them...
02:49...try them to be able to come back home.
02:54But I'm not sure.
02:56I have no idea...
02:58...to be here...
02:59...and it's a big deal with the family...
03:03...and it's a big deal with the family plans to get out of it.
03:08And Muenus and Katrina are in the middle of the road.
03:11They're the only one who's in the back of their house...
03:14...to the chapel.
03:16I was thinking about it, I was going to get out of it...
03:18...and I was going to get out of it...
03:20...and I was going to get out of it.
03:22I was going to get out of it, but I was going to get out of it.
03:26What's the word? That's the word.
03:28I'm not sure how to say this.
03:30It's like a tortilla, it's like a rat, it's like a rat on the island.
03:36But it's a good one.
03:39It's not like the T-bone steak, I haven't heard anything yet.
03:44I'm not sure how to get this.
03:45I'm not sure how to get it on the island.
03:49I don't know if I can't get it, but I don't know.
03:54I'll see you next time.
04:25I'm at the same time, and I'm also at the same time.
04:30I'm not going to be able to grab lentils, chickpeas and some of these,
04:36but I'm not going to be able to grab them.
04:40I'm still going to be able to grab some ice cream,
04:45and I'm glad that I feel like I'm going home.
04:50I'm not going to be able to grab some ice cream.
04:53He's a young man who's like a big one.
04:56He's a young man who's like a big one.
04:59He's a man who knows the best.
05:02So he's a young man who's like a big one.
05:05He's a young man who's like a big one,
05:07and he's like a big one.
05:08I'm glad I'm not getting into it.
05:12I'm not sure what's going on.
05:14I don't know why this is because I'm not sure what I'm doing.
05:24It's called aclu.
05:26This department has been in to go to the country.
05:29At the time, it's been very good.
05:32It's not a carbohydrate.
05:36I don't think it's important, but it's important.
05:38It's important to see a group.
05:41It's important to be that it's protein.
05:48It's not protein, it's not a human product.
05:51but there are hormones and enzymes.
05:58There's protein in the pot,
06:01the fish and the fish.
06:04There's a lot of protein in the pot
06:08and there's a lot of protein in the pot
06:12and yogurt.
06:14So it's not a lot of protein
06:17but it's a lot of protein.
06:25I'm not going to eat lentils
06:27but I'm not going to eat lentils
06:29but I don't want to eat a lot of protein
06:33because I'm not going to eat.
06:33So I'm going to eat a lot of protein in Mexico.
06:42It's not a lot of protein.
06:46It's not a lot of protein.
06:49So it's a lot of protein that will make it
06:51quite a lot of protein.
06:53I'm going to be popular when I'm cooking.
06:57I don't want to make it sick,
06:59but I'm going to have to eat drunk.
07:00So I'm going to eat a lot of protein in the room,
07:02and I'm going to eat some more protein.
07:07There's a way to make the invention of it.
07:11It's a way to make the invention of it.
07:13It's a way to make the invention of it.
07:17Oh, it's good to make it look like the onion.
07:20It's like this, holy moly, guacamole.
07:31It's like this.
07:38I'm going to be able to eat for a while.
07:47I'm going to eat a little.
07:48I'm going to eat more as well.
07:52I'm going to eat a little bit.
08:09I'm going to cut the cheese out of the corn.
08:14Voilà!
08:16I'm going to make it a little bit more.
08:22Oh yes!
08:23I'm going to make it a little bit more.
08:25I'm going to make it a little bit more.
08:26I'm going to make it a little bit more.
08:41I'll just love you.
08:43I'll do the oil for a little bit.
08:43I'm going to make it a little bit more.
08:46Remember to make it a little bit better?
08:47You come so cool!
08:47In the new spirit, amen!
08:49I'm starting the effort to do it.
08:52Look,
08:53We have the oil oil.
08:54We have nothing in it.
08:55No meat…
08:56But, they tell us what it is…
09:05Mmm…
09:08Mmm! Oh, that's good!
09:10It's a blast!
09:16There's a guacamole here, Mariel.
09:18But the guacamole is a blast!
09:23It's not a blast, Helena.
09:26And now she's going to the house
09:28to give her a shout-out to her family.
09:36Thank you so much for joining us.
09:37Thank you so much.
09:41Thank you so much.
09:49I'm here with Mick Sheeran
09:52and I'm here with him on K.C.A.N.T.R.A.
09:59I'm here with you on the show
10:00and I'm here with you on the show.
10:03We have a lot of fun and fun.
10:07I've been here with you on K.C.A.N.T.R.A.
10:11I'm here with you.
10:11When we're on K.C.A.N.T.R.A.
10:13I'm here with you on the show.
10:15It's not fun.
10:20When I'm here with you on K.C.A.N.T.R.A.
10:25I'm here with you on K.C.A.N.T.R.A.
10:34There were many people in the world and dolphins in the country...
10:38...and there were many people in the world...
10:41...so they were able to take the chairman for the year.
10:46The Delfini was very good at that.
10:49It was a very young man.
10:51It was a very young man...
10:54...and very young man...
10:55...and very young man.
10:57It was a very young man.
11:04There are six people in the city that are around us.
11:06The BBC is the only time they have the greatest hits the world of people.
11:13They haven't been around the world yet.
11:15They haven't been around the world yet.
11:18During the company's own grand攻ics,
11:20they've been around them for the most part.
11:22After the whole world,
11:26they couldn't be born here.
11:29So there's a lot of smugglers in the world.
11:32There's a lot of lions' men and a lot of them.
11:35There's a lot of them.
11:38There's a lot of them.
11:39I was very happy with them.
11:41And when they stop, they're going to throw their ass.
11:43They're going to throw their ass off.
11:45So there's a lot of them.
11:50I'm going to take a break.
11:53And I'm going to take a break.
11:55I'm going to take a break.
11:58I'm going to take a break.
12:02I'm going to take a break.
12:05I'm going to take a break for a great time.
12:08I went to the city leader in the town.
12:11I was a little bit mad at that.
12:14And I've got a terrible job.
12:22We've got the basics of Sly and the Fjol.
12:25Claire will be able to get to the stage of the stage.
12:29And then Claire will be able to get to the stage
12:32of the stage with a small meal from the vegetarian.
12:35Hi, Neil. How are you?
12:37Hi, I'm Jane.
12:38I'm so happy to be here.
12:39Thank you very much.
12:40I'm so happy to be here.
12:43Thank you very much.
12:45Thank you very much.
12:45And that's it.
12:45Thank you very much, Neil.
12:47I'm Nelly Chivain from the stage.
12:50And I'm going to be here for the next time.
12:53I'm going to be here for the next time.
12:54I'm going to be here for the next time.
12:57And I'm going to be here for the next time.
13:00What do you think of Glosserone?
13:03I'm going to be here for the next time.
13:05I don't have protein in Nelly Chivain from the next time.
13:09And it's very special.
13:10It's a lot of vitamin C and a lot of vitamin C.
13:13So it's very complicated.
13:17It's very complicated.
13:19It's very complicated.
13:19I don't have protein.
13:21I don't have protein in Nelly.
13:23I don't have protein in Nelly Chivain.
13:25It's very complicated.
13:26But I don't have protein in Nelly,
13:27so you're fatty fish.
13:30It's very important to me.
13:31...and they have a good taste.
13:33They have a good taste of it.
13:37I have a good taste and taste.
13:40I don't know if you have a taste of chia seeds, walnuts, rapeseed oil and lint seeds.
13:46It's a good taste of the taste and taste of it.
13:52And that's the one with Claire.
13:54She's a vegetarian vegetarian.
13:57The選zer of the dish...
13:57...and also the chicken, mushrooms and guaranine...
14:01...like paprika and cayenne pepper.
14:05Now, a whole dish is mixed.
14:07This dish is also a good taste.
14:09It's a gluten-free and a good taste.
14:11It's the crunch to every burger at the left.
14:16Guaranine...
14:21...and?
14:22...peron.
14:25I don't know what to do, but it's a bit of a crunch.
14:32So that's it. That's it.
14:35That's it.
14:37When I was in the past, I was Lauren Pyeog,
14:42and I was on socials, on TikTok,
14:45and when I was younger, I was a little younger.
14:50I'd say something.
14:52And when I was a kid, I'd say something like that.
14:56I was feeling like that black bean and chickpea chili
14:59was very well and I'd say something about it.
15:02I was a little surprised by the Torellum of Jolice
15:05and 19th grade I was still in Couch
15:08and I was a fan of the B.M. of S.
15:12I am a youthful in the city of Meesa and I am the one who is in the city of
15:19the city.
15:21Well, I am the one who is now in the city.
15:23Good luck, Fiona.
15:25I am the one who is now in the city of the city of the city.
15:35because it's not a small plan and diversity for us.
15:39And it's a big deal for us.
15:42We have a lot of social groups
15:44because it's not a big deal for us.
15:48It's not a big deal for us.
15:51It's not a big deal for us.
15:54It's not a big deal for us to be a vegetarian.
16:00Yes, it's a bit of flexibility.
16:01It's not a big deal.
16:04Then we have to come back to the store and shop
16:09and buy the store and sell the store.
16:12But you know, it's a big deal for us.
16:16And you can see that we have a lot of people in the store.
16:20Everyone has a lot of people living in the store
16:23and they've got thousands of people living in the store.
16:27And if you're not a lot of people living in the store,
16:30They are living in one place.
16:34They're living in the house
16:36and so on they live.
16:41They have been a role in Brussels
16:43to have a lot of fun.
16:46The only goal of having them is to get Letka a glass.
16:51Because it is still online,
16:53if you're doing a lot of a glass,
16:56they really need to put a bowl of coffee.
16:59It's not a big deal, it's a big deal.
17:02And it's not a big deal, it's not a big deal.
17:07I'm not a big focus on being a big deal.
17:12It's a big deal of business,
17:14and it's a big deal,
17:18it's a big deal of product.
17:20It's a big deal.
17:25It's very hard to get into it.
17:29I'm a little bit of a spoon.
17:31Yes, yes.
17:32And I'll kick my pepper.
17:36That's a little bit bigger, yeah?
17:41The green light is green, the green light.
17:44It's the face of Persia.
17:47Full vegetarian, just for you.
17:49I know you've been doing that for a month, and congratulations.
17:53This is the Shirazi salad.
17:55This one's going to need pomegranates.
17:57Just, like, break the fruit and...
17:59And just sprinkle it on top.
18:00Sprinkle the...
18:01...the...
18:01...the...
18:01...the...
18:03When I'm doing it,
18:04when I'm doing it,
18:06I'm doing it a lot.
18:08But...
18:09...I'm doing it a lot of protein.
18:15And...
18:15...I'm doing it a lot.
18:27Because it's possible.
18:27And the walnut's going to give us the protein as well.
18:30You really feel that you're putting...
18:31...gror love into these dishes, don't you?
18:35It's very important.
18:36Like, that's the first impression of a dish.
18:38You know, the better it look, the better...
18:40...you're kind of, like, psychologically already prepared...
18:42...that it's going to be amazing.
18:46I think that's what I'm doing.
18:50I'm doing it a lot of things.
18:53I'm doing it a lot.
18:53I'm doing it a lot.
18:54And I'm doing it a lot.
18:57And I'm doing it a lot.
18:58Do we need some mint for this one?
18:59Whatever you want, actually.
19:01Like, it's kind of...
19:02...free style, like...
19:03...and you're the artist.
19:04Well, I don't know about that now.
19:08He's at the outskirts of the cat...
19:12...grorigen at the end.
19:13And the place of Mexico...
19:14...sort a big place at Gersonol.
19:16I've got a veggie burritos.
19:20And a little oil...
19:21...you've got some little...
19:22...cjackarta-fearing beans...
19:24...you've got some quick food in the right hand...
19:28...cackles...
19:29...and garlic...
19:29...onion...
19:29...and chili...
19:31...and cumin.
19:32and I think it's a good one.
19:37I love guacamole and the style is
19:42sweet lemon avocado,
19:45and that's a good one.
19:50And it's been a long time,
19:52and it's been a long time,
19:53and it's been a long time.
19:57It's been a long time for me.
20:00It's been a long time.
20:02She's a little pretty good.
20:04So, it's got a crunch,
20:06a little nut and a few salads,
20:10and a little nut.
20:11How much?
20:21Yes, but
20:24you've got a knife?
20:27It's beautiful.
20:29I've got a knife.
20:30No, no.
20:31But they give them a big taste, man.
20:34I think it's a...
20:37...blast my saline.
20:39It's not that bad.
20:41It's not that bad.
20:42It's not that bad.
20:46It's not that bad.
20:48It's not that bad.
20:50It's not that bad.
20:52It's not that bad.
20:53The burger is in the corner.
20:55But the burger is in January.
20:58It's the first time to make it a meal.
21:02I'm very happy.
21:03Thank you, the usual excellent fare.
21:06There you go, Mick.
21:07Nice burger for your lunch.
21:09Oh, it's a very good one.
21:12Is it nice, yeah?
21:14Give me some on your lip.
21:17Clare is very happy to be here.
21:20But...
21:20...you're not happy to be here.
21:23By and large, with the exception of maybe two or three occasions,
21:25I've eaten what she's eaten.
21:29I was actually surprised.
21:30I just feel more energised, not as full.
21:33I wouldn't be a great sleeper.
21:35But I found, since I've been on the vegetarian food,
21:39generally, I've slept better and longer.
21:41So that's a positive for me.
21:43I think I've perhaps gone off the red meat.
21:48Or maybe have it very occasionally with a nice glass of red wine.
21:51Who's going to be buying it and cooking it for you?
21:53Well, I think you'll be buying it.
21:55You'll be buying it.
21:56And you'll be cooking it as well.
21:58No, no, no, no.
21:59I'm definitely finished with the red meat anyway.
22:02I know I am.
22:02Yeah, that's for sure.
22:04I'm not sure.
22:05With a small glass of red wine,
22:07I don't know what to do.
22:10I don't know what to do.
22:11Well, I don't know what to do, Buster.
22:15A table.
22:16And I'm sure I'm going to sit down on the other side.
22:20A table.
22:20A table.
22:20A table.
22:21A table.
22:32A table.
22:34I made a table.
22:36I'm going to try it.
22:37A table.
22:37And Patrick is on the top.
22:39And he's on the top because he's going to have a table.
22:40He's not going to eat.
22:42But I'm not sure.
22:45I'm going to pay attention to this.
22:48But, I'm sure I don't think I am three times a day.
22:50But I'm not going to study it.
22:51I'm not going to eat.
22:51And I've got a big bite.
22:52A table.
22:52A table.
22:53Caringly, face.
23:04Thank you very much.
23:06Mmm.
23:08Slanty.
23:10Oh, yes.
23:11Oh, it's good.
23:12Slanty.
23:16It's clear to her,
23:18when she's in the middle of the country.
23:21I'm not sure.
23:22I'm not sure.
23:24With Claire and Helena,
23:26she's in the middle of the day.
23:28Oh, wow.
23:29Oh, wow.
23:31With Conor and Storm,
23:33she's in the middle of the country.
23:36There's good improvement in your results,
23:38even after one month.
23:40And...
23:41I'm not sure.
23:42I'm not sure.
23:43I'm not sure.
23:59Thanks, Abby,
24:00Bye, guys.
24:01Bye.
24:12Bye.
24:16Hi.
24:24Bye.
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