00:18all right pizza time drip wood pizza guys from Connecticut he's very aware mile 52 the keys
00:27um funny is like your girlfriend's like dad buys wine from like my friend or something was true
00:35my girlfriend's dad works for gallo small world uh anyways no not for gallo he works for uh
00:42is it martinetti maybe martin anyways this guy's very aware he's like do it up give the score
00:47it's not your type of oven there was a conveyor belt he's like we do a lot of kids the
00:51keys
00:51parties high volume so he knew i don't think he's coming in here being like prez about to slap
00:56an 8.7 on me uh and there it is and that it kind of pretty better crisp but that's
01:03what you get when
01:03you do the conveyor belt almost i feel like dominoes i feel like has to use the conveyor belt
01:07it's a domino's looking crust one bite everyone's rules hot out of the oven a little cooler today if
01:14you're like why am i in a sweatsuit in the keys well i'm about to go to chicago but we've
01:18had about two
01:19or three days of mid 60s i think it's 20s in chicago so i won't complain one bite everybody knows
01:25rules
01:25i pass this way uh driftwood all the time on my way to pizza i mean my brain's slow on
01:31on to the
01:31airport
01:43yeah that's exactly right
01:48high speed kid's birthday chuck and cheese type like hustle up get it out super nice guy
01:54i'm gonna go six seven on it um driftwood pizza they say best wings in town so maybe you do
02:02wings
02:02and pizza and you have yourself a little kid's birthday party high volume small kids great guy
02:09driftwood pizza mile 52 very key just like my first one fell into the ocean there you go that's your
02:14view
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02:20you
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