Изживей България Сезон 1 Епизод 1 (2026)

ZenithFunWorld

Transcript

00:00:00Hello, I am Steffan Valdobrev and this is not just a good introduction for the trip.

00:00:05I am Radina Domanyan and here I am not going to show you Bulgaria as a card.

00:00:09I am going to show you how it is.

00:00:12It is alive, true, delicious, delicious, amazing and a lot of fun.

00:00:18And it is full of stories and stories that you have to survive.

00:00:23I am going to show you people who are looking for different views.

00:00:27But they are not just going to show you, they will see you, they will see you, they will see

00:00:32you, they will see you, they will see you, they will see you, they will see you.

00:00:36We are two with each other, we will go to different paths.

00:00:39And we are a part of the way to the East.

00:00:40And Radina is a part of the East.

00:00:43In a community experience, together with us.

00:00:46Because Bulgaria is not just destination.

00:00:49It is just a true emotion.

00:00:52This is a true emotion.

00:00:52It is a life in Bulgaria.

00:01:01It ishy.

00:01:27It is a latent umbrella.

00:01:27Here in

00:01:27I'll go up and I'll go there.

00:01:52I'll go a little bit.

00:01:55It's hard to go.

00:01:55Look at each other.

00:01:56Alright.

00:01:56Yes, but Camille, you don't have to be here, no?

00:01:59No, I'm from there.

00:02:01That's why you don't know.

00:02:02No.

00:02:03There is no Camille here.

00:02:04So?

00:02:05Who has said that there is Camille here?

00:02:06And now what do we do?

00:02:07And now what do we do?

00:02:09And now I'll tell you,

00:02:11that we can imagine that there is Camille here.

00:02:13You know how?

00:02:15When we stop here in front of the port,

00:02:17if we take these things in the middle,

00:02:20we leave two pieces.

00:02:23And the people say that these are Camille here.

00:02:25Because they are compared to Camille.

00:02:28And now Camille is not.

00:02:29Here in this place, our poet,

00:02:32Ivan Vazov,

00:02:33a patriarch,

00:02:33here he is there.

00:02:35He has written many romans, many stiches,

00:02:38many literatures in our village.

00:02:42Here in Hissaria?

00:02:43Yes, here in Hissaria.

00:02:44And here in this place,

00:02:46he has written one of the most interesting things.

00:02:49It's a love story.

00:02:51And here it is,

00:02:52Hissaria, Camille.

00:02:54And here it is Camille.

00:02:571882.

00:02:58Okay, bravo.

00:02:59Very interesting.

00:03:00Thank you very much.

00:03:01Thank you very much.

00:03:03Thank you very much.

00:03:04Thank you very much.

00:03:11Thank you very much.

00:03:18100 on 100.

00:03:20Thank you very much.

00:03:28Thank you very much.

00:03:43Thank you very much.

00:03:45Thank you very much.

00:03:46Thank you very much.

00:03:59Bye.

00:03:59Yes, it is.

00:04:01Yes, it is.

00:04:02Yes, it is.

00:04:03Yes, it is.

00:04:04When we got the task, we got a little bit for the first reading.

00:04:10But we were able to continue with instructions.

00:04:21Just like that, there is no place for the stress.

00:04:26There is no place for stress.

00:04:29And you will discover what you are looking for.

00:04:32During the task, I found two people.

00:04:38They were very correct.

00:04:42I have to find a person with a clear heart and a light face.

00:04:48I am not a man.

00:04:49Why not?

00:04:53I am ready to help everyone.

00:05:00I am ready to help each other.

00:05:01Good night.

00:05:02Good night.

00:05:04Good day.

00:05:06Good day.

00:05:07Good day.

00:05:20Are you ready?

00:05:21Yes, I'm ready.

00:05:22So?

00:05:23Yes.

00:05:24Okay.

00:05:25Then you can help me.

00:05:26I want to give you this package.

00:05:29Okay.

00:05:30How do you say?

00:05:34Bernice?

00:05:35Yes, Steven.

00:05:36Hello.

00:05:40One, two.

00:05:42The next vehicle is there, where the fire was home,

00:05:46and you are doing art.

00:05:48In the city of Dioclecianopolis,

00:05:51in the middle of the region,

00:05:54you are waiting for a person,

00:05:56who will return every moment into the ritual

00:06:00and every movement in art.

00:06:04Give me a message.

00:06:06It's like a girl in the Himalaya.

00:06:11That's where the fire is at.

00:06:11It is, where it is,

00:06:13that's where it is,

00:06:13it's an art,

00:06:15or something called meditation.

00:06:17It's cold and cold,

00:06:19burning, burning, burning, burning, burning.

00:06:22It's close to the floor.

00:06:23but the Himalayas have reduced the address.

00:06:27And instead of the leadaches,

00:06:29it's a pen parlor in the 2000 years.

00:06:32Where do we can find the river?

00:06:34The river and the river.

00:06:37The river and the river.

00:06:39It's part of the ancient Dioclecianopolis

00:06:43It's one of the greatest and best-eared thermal complex in Europe

00:06:48with about 3,000 square meters.

00:06:51It's a place for the rest of the natural minerals and ruins.

00:06:57Here we are already in the thermos.

00:06:59Is it still working?

00:07:03Yes, it's still working.

00:07:13It's not a famous term.

00:07:16It's the end of the 3rd century.

00:07:19It's the end of the 3rd century.

00:07:20The Rims are unique people.

00:07:24Here is a man in the middle.

00:07:25I'm sure it's a place for the rest of the world.

00:07:29Maybe a woman who is interested in the future.

00:07:32We have a chance.

00:07:40Good day.

00:07:42Good day.

00:07:43Good day.

00:07:44Good day.

00:07:45Good day.

00:07:52Good day.

00:07:53Good day.

00:07:54Good day.

00:07:55Good day.

00:07:57Good day.

00:07:58Good day.

00:08:00Good day.

00:08:01Good day.

00:08:02Good day.

00:08:03Good day.

00:08:04Good day.

00:08:06Good day.

00:08:07Good day.

00:08:09Good day.

00:08:10Good day.

00:08:12Good day.

00:08:13Good day.

00:08:16Good day.

00:08:17Good day.

00:08:20Good day.

00:08:21Good day.

00:08:21They are so delicious and absolutely delicious.

00:08:25I am Dern.

00:08:27I am Steven.

00:08:29I am happy to be.

00:08:30Is there anything for me?

00:08:32Yes.

00:08:34I will try to get it.

00:08:37Yes.

00:08:38In the village, where the taste of the taste and the taste of the fruit

00:08:43will be found in the trees.

00:08:45There will be a person who has a taste and a taste

00:08:48and knows that the taste of the fruit is not just a taste,

00:08:54but it is a philosophy.

00:08:55Yes.

00:08:57It is a philosophy.

00:09:01It is a philosophy.

00:09:02It is a philosophy.

00:09:03It is a philosophy,

00:09:04so it is easy to visualize the following

00:09:12and the environment where we need to go.

00:09:18It is a person that has a taste and a taste and a taste.

00:09:26I cannot taste bad chips,

00:09:29but it is a philosophy.

00:09:34It is a philosophy.

00:09:36It is a philosophy that we love.

00:09:37It is a philosophy and this philosophy.

00:09:38Wow.

00:09:39It is Va Baer.

00:09:41Francesca.

00:09:42You are a man with a philosophy of wine.

00:09:44Yes, I said.

00:09:46Okay.

00:09:47It would be a little bit of a cake.

00:09:49No.

00:09:51Since I still haven't met other participants,

00:09:54I know they will be interested in me.

00:09:58When I saw them,

00:10:00they were very happy.

00:10:01They were very happy.

00:10:04So, for sure,

00:10:06we are very happy.

00:10:11We are very happy.

00:10:11Good.

00:10:12Good.

00:10:13Good.

00:10:14I think we are a very good mix.

00:10:23We are a good group.

00:10:24We are from the most different countries.

00:10:29And we are very happy.

00:10:31We are very happy.

00:10:32Now it's time to introduce a person

00:10:34without whom today

00:10:36doesn't have any sense.

00:10:38Because what is Bulgaria

00:10:40without the dress?

00:10:42Tell me about it.

00:10:44When I think about the traditional

00:10:46and the characteristic of Bulgaria,

00:10:49I always feel like I'm a moussaka.

00:10:51I feel like I'm a moussaka.

00:10:54I feel like I'm a moussaka.

00:10:55I feel like I'm 50,

00:10:58if I have it on the plate,

00:10:59because I love it.

00:11:00Let me introduce you

00:11:02Boba Nenka,

00:11:03Dossi is a burger,

00:11:04Dossi...

00:11:06...

00:11:07Dossi is a bear,

00:11:07marriage10

00:11:12The two...

00:11:14...

00:11:17We are minimalblicks for avre

00:11:18page...

00:11:30...

00:11:33Today you will ask some of the most important foods for this country.

00:11:39They are prepared with products, which are from here,

00:11:44with the products that are from here,

00:11:47and most important, they are prepared with the hands,

00:11:51who know very well what they do.

00:11:54One of these foods is very special.

00:11:58In the end of this episode, you will have to prepare yourself.

00:12:04What is it?

00:12:05It is not to understand now.

00:12:07It is to understand in the process of the game.

00:12:11After all the three challenges,

00:12:14which you expect,

00:12:16the winner will get a small part of the recipe.

00:12:21In the end of this episode,

00:12:22for example,

00:12:23how are the ingredients,

00:12:25the ingredients,

00:12:26the ingredients,

00:12:28the ingredients.

00:12:29And at the end of this episode,

00:12:31you will need to cook it

00:12:34for what you remember,

00:12:35and what you learned.

00:12:36And then, my favorite part of this episode.

00:12:39For all the ingredients in my house.

00:12:41However,

00:12:42We decided,

00:12:44six matches together,

00:12:49some matches together.

00:13:08PLEAD

00:13:09It's a little bit more.

00:13:10It's a little bit more.

00:13:11We'll say 80 grams.

00:13:15It's a little bit more.

00:13:16It's a little bit more.

00:13:17Okay.

00:13:21Cheers!

00:13:22Cheers!

00:13:26Let's try 8 grams.

00:13:28Yes!

00:13:30Thank you very much.

00:13:32It's very nice to see you.

00:13:33It's a little bit more.

00:13:37It's a little bit more.

00:13:38It's a little bit more.

00:13:40It's a little bit more.

00:13:41When I saw the almas,

00:13:43it was very interesting.

00:13:46It was traditional,

00:13:47and it was a festival.

00:13:50It was a lot of fun.

00:13:52It was a lot of fun.

00:13:54It was a lot of fun.

00:13:55Now we can try the soup,

00:13:57which we prepared.

00:13:59Tell me how to make it.

00:14:00We arerock .

00:14:01The soup is built in the home

00:14:04with Geezo legs

00:14:06and it is called clean PETER.

00:14:10It's a green bean soup

00:14:12.

00:14:12It's a summer soup that speaks to us.

00:14:13Tell them I want to ask them out.

00:14:15What's this soup soup is!?

00:14:17It's interesting!

00:14:19Clean Churbat, it reminds me of a traditional Japanese soup.

00:14:26And the two have a nice taste.

00:14:29It has a nice taste.

00:14:31It has a nice taste.

00:14:32You don't know what you eat.

00:14:38But when you try it, you feel that it is useful.

00:14:43You feel that it will work well.

00:14:45Everything is prepared from the village in the village.

00:14:49I hope everything is good.

00:14:51Yes, it is very delicious.

00:14:52It is very delicious.

00:14:54It is very delicious.

00:14:55It is very delicious.

00:14:57Yes.

00:14:57It is very delicious.

00:14:59The food from the baby was very delicious.

00:15:02It was a soup with a leaf.

00:15:05It made me happy because, as I said,

00:15:09you have a taste.

00:15:12It is very delicious.

00:15:14It is very delicious.

00:15:15It is a soup with a leaf.

00:15:16It is very delicious.

00:15:18I hope I will try to cook it.

00:15:22It was made before 150, 200 years ago.

00:15:28I remember it.

00:15:29I was in 1975.

00:15:30My mother taught us how to make this soup.

00:15:36So, it is called the clean soup.

00:15:38Clean soup.

00:15:38Clean soup?

00:15:39Clean soup.

00:15:40Clean soup.

00:15:40This soup.

00:15:42It was very sweet.

00:15:45It was a lot of flavor.

00:15:46It was very tasty.

00:15:47It was really good with the spring and spring.

00:15:49It was very good with the cold.

00:15:52It was very intense and balanced.

00:15:54It was very nice.

00:15:55What do you want to ask for special repairs?

00:16:02Everything from the garden, from the village.

00:16:06Yes, from the village.

00:16:07Everything from the village.

00:16:09Everything from the village.

00:16:11In the village, there are no questions.

00:16:14Baby Nenka and Mariana are not today.

00:16:17You should have to discuss all the repairs and all the pieces.

00:16:22There are no references, no jokers.

00:16:24In the village, there are some green leaves and repairs from our village,

00:16:34as our mother did.

00:16:37Chubritsa?

00:16:38Do you understand, is it a chubritsa or not?

00:16:42This village was 100% of the village.

00:16:46It had the taste of the village village.

00:16:49And it was a little bit of a chubritsa.

00:16:49How is this?

00:16:51How is this?

00:16:56I have a Bulgarian chubritsa, which makes a dish.

00:17:01Yes.

00:17:02I don't know how to make a dish.

00:17:03Maybe they have a clue.

00:17:05But it's a little bit clear.

00:17:08He is also prepared from our village, in the village of the village.

00:17:13And from the village of the village.

00:17:16There are also animals.

00:17:18And from what it is done, you will understand it.

00:17:21You will understand it.

00:17:22TURNING

00:17:23You will understand it.

00:17:24TURNING

00:17:25TURNING

00:17:25You will examine it.

00:17:29TURNING

00:17:30TURNING

00:17:32TURNING

00:17:33TURNING

00:17:34TURNING

00:17:35It is so sweet.

00:17:36It is so sweet.

00:17:37I don't know, tell me.

00:17:40I don't know.

00:17:41It's a lot of sweet potato.

00:17:44It's very nice.

00:17:47It's a nice potato.

00:17:48When you eat a tomato, it's not something I just wish to eat.

00:17:53I love it.

00:17:54It's not that I don't know.

00:17:55It's a lot of sweet potato.

00:17:57It's a nice potato.

00:18:00It's a nice potato.

00:18:00It's a nice potato!

00:18:02Do you know if I'm eating a potato?

00:18:05I have a lot of work in the village, in the village, and I see how they are trying to

00:18:14look for their grandchildren, children, and so on.

00:18:19Now we are ready for the dessert, and you can see one of the leaves, a little bit, and you

00:18:31can feel the aroma of the garden.

00:18:36This is an indriche.

00:18:39How do you make indriche?

00:18:41Chai?

00:18:42Chai, it is very sweet.

00:18:44Do you prefer the vegetable material?

00:18:48Chai.

00:18:50Chai.

00:18:51Chai.

00:18:52Chai.

00:18:53Chai.

00:18:54Chai.

00:18:55Chai.

00:18:56Chai.

00:18:57Chai.

00:19:02Chai.

00:19:08Chai.

00:19:09Two people who are sweet, try to make it a sour taste.

00:19:14It's a tradition of a sour taste.

00:19:21And it's called a sour taste.

00:19:23Yes, it's sour taste.

00:19:25It's a sour taste, a sour taste.

00:19:31It's a sour taste, so it can be a sour taste.

00:19:35...to embrace the family.

00:19:37To grow up.

00:19:39What did you say?

00:19:41With what?

00:19:41No.

00:19:42I didn't know.

00:19:45I'll tell you.

00:19:47You'll understand what else is available.

00:19:49How much milk has been there?

00:19:51Yes, we don't know.

00:19:54It's a good thing for a man.

00:19:56I'm going to get it.

00:19:58I'm going to get it.

00:19:59I don't have it.

00:20:02But Aunt Nenka is not allowed.

00:20:05Do you want to be married if you eat it?

00:20:08Yes, of course, of the wedding.

00:20:11Yes, of course, of the wedding.

00:20:13Yes, of course, of the wedding.

00:20:14Yes, of course, of the wedding.

00:20:17Everything was extremely delicious and made by a very original and authentic way.

00:20:24Everything was traditional and unique.

00:20:26It was really interesting.

00:20:29I don't understand what we need to do.

00:20:33Now it's time for the first task.

00:20:36Who will take it and start working on the task?

00:20:42It's already hard.

00:20:45It's time for today.

00:20:47I hope to have a nice atmosphere with the other members.

00:20:57We will see the beautiful places.

00:21:01We will be happy with the guests.

00:21:06We will see the guests with the guests.

00:21:08We will see the guests with the guests.

00:21:12We will see the guests with the guests.

00:21:16Horses of the guests,

00:21:22and are still to see the guests.

00:21:29Yes, of course.

00:21:31We will attend and see the guests with the guests.

00:21:34These guests with the guests.

00:21:34And the guests with the guests.

00:21:35What they do.

00:21:35And also to visit the guests.

00:21:37both of the guests.

00:21:38And there are lots and many people.

00:21:41You can also find the guests.

00:21:43Drobare.

00:21:44Good.

00:21:45Good.

00:21:46Good.

00:21:46Shes down?

00:21:46Good.

00:21:59It's one of the most interesting places in the yard.

00:22:02It's an emblem of the children's town,

00:22:04and that's where you take a moment ofmysting the seasonal,

00:22:11And now we have to start solving the next challenge.

00:22:16We have to digest the mineral water, which is in these bottles,

00:22:22and then we have to find out what we have to watch.

00:22:27And then we will see what we have to watch and what we have to watch.

00:22:32And here we have to write...

00:22:33What do you find?

00:22:36The taste, the smell...

00:22:39Analyze?

00:22:40Yes, exactly.

00:22:42The amount of magnesium...

00:22:43The amount of magnesium, the amount of magnesium...

00:22:46Absolutely everything.

00:22:47Yes, yes.

00:22:49Do I have a sport?

00:22:50I'm sure.

00:22:52If I give everything I can,

00:22:55I will see what the result is.

00:22:58Is it like wine or chocolate?

00:23:01Or something in the water.

00:23:03Degustация.

00:23:04Yes.

00:23:06I've never had a difference between two hours of water.

00:23:12So, water is water, right?

00:23:15First, you look, you're going to see, you're going to see, you're going to see, you're going to see, you're

00:23:20going to see, you're going to see.

00:23:20In 2025, you're going to see.

00:23:23What is the most important thing here?

00:23:25You drink mineral water, you drink water, you drink water, you drink water, you drink water.

00:23:31You drink water, you drink water, you drink water, you drink water, you drink water people have to see.

00:24:01but they are part of the secret of her secrets.

00:24:04I want to give me an idea.

00:24:07The idea of the telephor,

00:24:08the idea of the hygiene.

00:24:11For me, this was a very interesting degustation.

00:24:17For the first time I made a degustation with water.

00:24:20But we don't have a chance to do it.

00:24:23This is good, according to me.

00:24:26What you do, you always write.

00:24:29I write. It's very good.

00:24:31All of them were not completely different,

00:24:35but at least two, three, four,

00:24:38they were completely different from the other ones.

00:24:41This looks like a different thing.

00:24:45Mmm!

00:24:51It's good, it's good, it's good, it's good.

00:24:53It's great, it's good.

00:24:56It's good, it's good.

00:24:57It's good, it's good, it's good.

00:24:58When it comes to the question of water,

00:25:01I think that water is water.

00:25:04But now, after this degustation,

00:25:08there is a lot of difference between these waters,

00:25:11as well as there is some wine.

00:25:14It's interesting.

00:25:16Yes, it's interesting.

00:25:18Mmm!

00:25:18Asclypios is a god.

00:25:20It's a good one.

00:25:21It's a good one.

00:25:23It's a good one.

00:25:38A good one.

00:25:38There is a lot of water that works.

00:25:42It's a good one and it's a good one.

00:25:45Okay, good, good.

00:25:47Tell me now, what did you say about the degustation?

00:25:52The first one is a little spicy and spicy.

00:25:57So...

00:25:57I feel a smell and a lot of magnesium.

00:26:03What is it like?

00:26:08What is it like?

00:26:09It's a nice- convenience.

00:26:10Flusgull.

00:26:12Flusgull.

00:26:13Yeah, it's a nice taste.

00:26:14In my mind, some syrup have a little taste.

00:26:18Are you eating?

00:26:20Yeah, it's like...

00:26:22Right!

00:26:22Let's see.

00:26:25I wrote a really soft flavor and plain taste.

00:26:31I feel so much of the taste.

00:26:32I feel, like...

00:26:33It's a nice taste...

00:26:36It was very druk.

00:26:37Yes, it came in a month to me.

00:26:43It was ideal for me.

00:26:51It's a purple color for my mom for the time.

00:26:52I feel it looked like it was the last purple color.

00:26:53I think some of my favorites were that many things looked at.

00:26:55They were as war.

00:26:55I'm trying to be such a beauty.

00:26:56I don't want to say that, very much.

00:26:58Yes, I think that likes it.

00:26:59Not the taste of my pies.

00:27:01The taste of my pies was still pushing it.

00:27:04Yes, this is the only water that is used in Hissara, which is the only water that is used in

00:27:10Momenabana, which has a water source.

00:27:14That's why you see the water source.

00:27:18But the water source, when it comes to a bottle or a bottle,

00:27:24It's not a good thing.

00:27:25I can hold it a little bit.

00:27:29It's a bit of a little bit.

00:27:32It's a bit of a light.

00:27:33And it's a bit of a good taste.

00:27:37It's a very good taste for the wine.

00:27:38It's a good taste.

00:27:40It's a good taste.

00:27:41It's a good taste.

00:27:43It's a good taste.

00:27:45I've written, that I'm going to get a taste of the wine.

00:27:49But it's more than a good taste.

00:27:51I don't think I have a taste of it.

00:27:54such water for drinking, with very different flavors.

00:27:59The water in Kisara is the best water in Bulgaria,

00:28:05because it is very low mineralized,

00:28:08with very low quality of radon,

00:28:12which is very pleasant for drinking.

00:28:15The water in Kisara has deep roots.

00:28:30The water in Kisara has deep roots.

00:28:30The water in Kisara have deep roots.

00:28:32The water in Kisara were very impressive.

00:28:43The water in Kisara were very pleasant.

00:28:46The water in Kisara have a nice atmosphere,

00:28:49even more beautiful lies.

00:28:51The water in Kisara had more efficient,

00:28:55but also a healthy social life on Rimbus.

00:28:59The water in Kisara, where the water had to feel

00:29:02and to enjoy the peace of your life.

00:29:06Well, I did very well.

00:29:11And I will be very happy with you.

00:29:13Thank you very much.

00:29:16You like it?

00:29:17It's been a first time.

00:29:18You like it?

00:29:20You like it?

00:29:22You like it?

00:29:26It's been a long time.

00:29:28It's been a long time.

00:29:29I'm glad you liked this.

00:29:33The analysis, which you did, are very good and good.

00:29:39But one should be a good thing.

00:29:44I'll give you first place.

00:29:50Francesca.

00:29:51For the winners of Francesca.

00:29:52Thank you!

00:29:55It's your last task to be done.

00:30:00You have to be done.

00:30:01Francesca is a very good girl.

00:30:04If I'm loving you,

00:30:05maybe if I'm a cup of water for me,

00:30:08I'll give you the first thanks.

00:30:12Maybe a cup of wine.

00:30:14I'll give you a cup of wine.

00:30:14Enjoy!

00:30:15Enjoy!

00:30:18After this first task, I will talk more about the difference between the minerals, the minerals, the minerals inside the

00:30:28water, and various nutrients from the minerals.

00:30:34But I will try to do it a little bit.

00:30:37After this sweet and sweet water degustation, it's time for the next adventure.

00:30:44The destination is a place where the trees have something to tell.

00:30:52Are you sure that you are here?

00:30:54Yes, let's see. Let's open it again.

00:30:58In a village where even the land has a face, and the trees are missing many stories from the books,

00:31:05the people of the years know that the most beautiful is the most beautiful.

00:31:08It's a place where the trees are missing.

00:31:26It's a place where the trees are missing.

00:31:45You can see about the size of the tree.

00:31:50There's a place where the trees have separated from the leaves.

00:31:52They're missing the names.

00:31:57It's pretty much the name of the trees.

00:32:04But the leaves are missing the lines of the trees, in which you can see the trees, in which you

00:32:08can see.

00:32:08the most different topics, the political topics, the world topics, the actual things,

00:32:16the fun and funny things.

00:32:18I have not seen such a thing until now, but the art is something.

00:32:24I was here with my family from Japan.

00:32:28We took them from the village before years.

00:32:31We were impressed by how many things were presented in the village.

00:32:38With these graphics and art, history, politics, art, animation.

00:32:45I like it, that there were many different cultures.

00:32:49There were many Japanese things.

00:32:51There were many European things.

00:32:53It was all included in everything.

00:32:54For me, it's unique in Bulgaria.

00:32:58I don't know whether in Europe it's such a thing.

00:33:01We're here.

00:33:04We're here.

00:33:07We're here.

00:33:08We're here.

00:33:10We're here.

00:33:10There are babies.

00:33:12There are babies.

00:33:13We'll see how they are.

00:33:22We'll see how they are.

00:33:31We're here.

00:33:31We'll see how they are playing together.

00:33:356

00:33:44Good day.

00:33:46Good day!

00:33:48Good day.

00:33:49Good day.

00:33:49Good day!

00:33:50Good day!

00:33:52Tell me, tell me.

00:33:53I thought we could make a clam or something.

00:33:58I don't know exactly what we expect,

00:34:00but we always expect some babies.

00:34:04How do you use it?

00:34:05I use it for Rogoski, for fish, for fish.

00:34:11This is for the big day?

00:34:13Yes, for the big day.

00:34:15Especially for the children.

00:34:17It's very nice.

00:34:19This is a

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00:39:37I am very grateful in the traditions. I think they are very valuable and important things.

00:39:43I think that they are going to continue to continue.

00:39:47Unfortunately, in the past, it has been lost.

00:39:51More and more people forget where they go.

00:39:55They forget the traditions of the family.

00:39:57We also talk about different traditions in the world.

00:40:01They need to be loved, to be loved and to learn our children.

00:40:07I am a loved one.

00:40:11I am very happy to be up with my child.

00:40:12I am so happy to be very good.

00:40:20I am so happy to be.

00:40:30I am very happy to be here with the family.

00:40:32I am very happy to be here with my children.

00:40:32I am so happy to be here.

00:40:33I have made a lot of work in my life.

00:40:35So you've got to go to the Tsarovich Shuma.

00:40:40You also had to go to the Tsarovich Shuma.

00:40:43You had to have time to find the Grifnita.

00:40:44They had 6 points.

00:40:46They had 6 points, 4 points.

00:40:48And so you've got to go to the Tsarovich Shuma.

00:41:07Besides that, here is your task, with which you continue in the meantime.

00:41:16It was very fun with the baby.

00:41:18It was a traditional work.

00:41:21At the beginning it was very difficult for me to find it correctly,

00:41:25but with the baby it was very fun.

00:41:29It was very fun.

00:41:32It was very fun.

00:41:33I hope you enjoyed it.

00:41:35I will try to keep it.

00:41:49I am the only participant who has two parties.

00:41:53This is a lot of ambition.

00:41:56I am an ambitious man.

00:41:59I want to give myself a maximum.

00:42:02I want to learn all the kinds of things in my opinion.

00:42:06I want to be able to show you the best in my opinion.

00:42:07I want to share all things in my opinion.

00:42:07So certainly I want to share new things every day,

00:42:13so I can also enrich my knowledge.

00:42:16I want to get more information.

00:42:30We forgot to open the door.

00:42:32Yes, we can see what it is.

00:42:59The light was психleat, and the light was given a breath.

00:43:03And there, where the last one chose to imitate ancient names,

00:43:07those who큼 have all the questions.

00:43:09Do you know this wine that is not from all of us, but just from our own?

00:43:14Where is it going from?

00:43:15I were looking for wine with Löwishka, and wine.

00:43:19This is a ...

00:43:23A Starosel?

00:43:24Yes.

00:43:25I don't know.

00:43:27What is it?

00:43:28I don't know.

00:43:30I don't know.

00:43:31I don't know.

00:43:33I don't know.

00:43:34I don't know.

00:43:36Here we go.

00:43:40In the same way,

00:43:44our friends will be found in a very special ritual.

00:43:50It will be a little cold,

00:43:52a little cold and very fun.

00:43:55I don't know anything about the next task.

00:43:59I don't know anything about it.

00:44:01I don't know anything about it.

00:44:02I don't know anything about it.

00:44:03I don't know anything about it.

00:44:05Good day.

00:44:06Did you get to the Starosel?

00:44:09Yes.

00:44:10Good.

00:44:13I'm glad to hear you.

00:44:15I've got something interesting to you.

00:44:19It's a good town,

00:44:23but I don't know anything about it.

00:44:27I'm glad to have you.

00:44:32There's a good town there.

00:44:33It's a nice town,

00:44:36I'm glad you're here.

00:44:37I'm glad you're here.

00:44:39Just a lot.

00:44:40You're gonna go to my place.

00:44:41You're good.

00:44:44Thank you very much.

00:44:45I'm glad to have you.

00:44:46is to create one of the most ancient traditional traditional habits.

00:44:51This is a gruzdober.

00:44:53To take gruzde and to be smacking for the wine.

00:44:58To make gruzde, to make gruzde in the house of the river.

00:45:02To make gruzde, to make gruzde, to make gruzde.

00:45:05So, men and women to make the energy of the wine,

00:45:09to make a good wine for the year.

00:45:14Thank you very much.

00:45:16Thank you very much.

00:45:18Thank you very much.

00:45:19Thank you very much.

00:45:20Thank you very much.

00:45:25Thank you very much.

00:45:26I hope that with Francesca

00:45:28we will be more soon

00:45:29as a decoration,

00:45:32as we can see

00:45:32and we put it in

00:45:36the legend.

00:45:37I don't know.

00:45:39Just a little bit.

00:45:40You can't be able to go.

00:45:43I've never seen it.

00:45:46First of all,

00:45:47how to wear a dress for women

00:45:50to wear a dress for women.

00:45:53This was something new.

00:45:57It was a very interesting thing.

00:45:59Who are you?

00:46:01Opa!

00:46:05I've never seen it.

00:46:06I've never seen it.

00:46:08I've never seen it.

00:46:10I've never seen it.

00:46:11I've never seen it.

00:46:13I've never seen it.

00:46:16That's how I'm going to wear a dress for the first time.

00:46:19In Italy,

00:46:21we have a village where my friends live,

00:46:24the friends, the others,

00:46:25and so on.

00:46:26And there, when the season is right,

00:46:29they are done different things.

00:46:31They are done.

00:46:33They are done.

00:46:34wine. It was a lot of beautiful wine, but I certainly didn't expect that

00:46:39that would happen.

00:46:41It was a lot of fun. It was a lot of fun. It was a lot of fun.

00:46:44It was a lot of fun. It was a lot of fun. I got a lot of fun.

00:46:49I got a lot of fun.

00:46:51How much wine should you drink for a bottle of wine?

00:46:56Many!

00:46:57You should drink it.

00:46:59You should drink it.

00:47:01You should drink it.

00:47:02You should drink it.

00:47:04You should drink it.

00:47:05This is super.

00:47:09Wait a minute.

00:47:12You should drink it.

00:47:14Yes, yes.

00:47:14I'm sorry.

00:47:17I'm sorry.

00:47:20I'm sorry.

00:47:22There's a lot of fun.

00:47:24There's a lot of fun.

00:47:25There's a lot of fun.

00:47:26It's not fun.

00:47:28It's not fun.

00:47:29It's not fun.

00:47:31It's fun.

00:47:35I'm sorry.

00:47:37It's not fun.

00:47:38You should drink it.

00:47:40You're right.

00:47:42You're right.

00:47:44You're right.

00:47:44You need to stir their wheels.

00:47:46We're fine.

00:47:49You will drink it.

00:47:49You can drink it.

00:47:53You're right.

00:47:54That's awesome.

00:47:54You're right.

00:47:59You should drink it for love.

00:48:03Good.

00:48:04It's good.

00:48:05Did the hair cut off?

00:48:09And now I want to drink every cup of wine,

00:48:12which I drink,

00:48:14to drink with the hair of a woman.

00:48:20A nice woman.

00:48:21Now it's time for another ritual.

00:48:24It's much more known and loved by everyone.

00:48:26The place, where it will happen,

00:48:29is not a little mystic and impressive.

00:48:32It's an ideal scene for a delicious and delicious adventure.

00:48:37Good.

00:48:39Good.

00:48:41Good.

00:48:45Good.

00:48:53Good.

00:49:06Good.

00:49:07Good.

00:49:09Good.

00:49:10Good.

00:49:11Good.

00:49:12Good.

00:49:13Good.

00:49:14Good.

00:49:15Good.

00:49:15Even I can't find words that I can tell you, it's a very spiritual place.

00:49:22The energy that I've experienced for myself was very different from the places that I've experienced.

00:49:29Here we are to test your own recipes, to test your own recipes.

00:49:365 cups of coffee.

00:49:38Let's start with the bell, let's finish with the red wine.

00:49:42Do we need to eat it or drink it?

00:49:46I think you need to leave the wine in the bowl.

00:49:49That's right.

00:49:51I'm Italian, I can't drink wine.

00:49:54I'll help you if you don't.

00:49:57I'll try it.

00:49:59I'm Japanese.

00:50:01I don't drink too much alcohol.

00:50:05But I'm a lot of time to learn.

00:50:09I'll start a little with wine.

00:50:10I'll try it.

00:50:12I'll try it, but it'll be a beer.

00:50:13And then I'll try it and I'll stop a beer.

00:50:16The most important area in this challenge is to understand what the five wines are.

00:50:25It is the Bulgarian wine.

00:50:28We are looking for the Bulgarian wine.

00:50:30We are looking for the Bulgarian sort,

00:50:34which is the color and color.

00:50:37It is sweet and sour,

00:50:38with the aroma,

00:50:40which is not how to forget.

00:50:42At first I didn't completely understand the task,

00:50:45because I thought that only one wine is Bulgarian wine.

00:50:49They said that it was Bulgarian wine.

00:50:52But it was interesting.

00:50:54Some of you are in the second hour.

00:50:57Emma, you are still in the first hour.

00:50:59Yes.

00:51:00We have to drink this wine.

00:51:03Is it a difference?

00:51:05It is a difference.

00:51:06It is a difference.

00:51:11Francesca,

00:51:13how do you tell me?

00:51:15I am going to drink this wine,

00:51:19because I don't feel like this wine.

00:51:23I don't think so.

00:51:25I don't think so.

00:51:25First or second?

00:51:26Yes, now I will find it.

00:51:28First or second?

00:51:29Yes.

00:51:29I don't know.

00:51:32I don't know.

00:51:45I don't know.

00:51:47I don't know.

00:51:50I don't know.

00:51:56I don't know.

00:52:04I don't know.

00:52:06I don't know.

00:52:07I'm gonna know.

00:52:08I don't know.

00:52:10You have to have the same kind of grottoes in the Stano Felt.

00:52:16More than 8 kinds of grottoes.

00:52:20Because you have the same kind of rosetta for the red wine.

00:52:24For the red wine, this 4th wine has a very strong taste of the wine.

00:52:32There is something that is a kind of fruit.

00:52:35This is, I think this is a little bit of a little bit.

00:52:42It's a little bit of a little bit of a little bit of a little bit.

00:52:48But I am not sure whether I am going to talk about it.

00:52:49I think you are very well argumenting what you feel.

00:52:52Yes?

00:52:53Is it right? But we have time to understand.

00:52:56Yes, I should try to understand.

00:52:57Maybe you should try to try it again.

00:53:00Okay, I don't know.

00:53:01I don't have to leave the chat.

00:53:04In my chat, all of you were in a celebration, because of the first time,

00:53:10Zlati said that it would have been better for you to get one cup.

00:53:15I have to ask you that these are the first rules.

00:53:18You could try to try it from any of the wine.

00:53:24To make the wine you feel like you are the right wine.

00:53:29You smash the first one.

00:53:31The second one.

00:53:32Second?

00:53:33First.

00:53:34First.

00:53:35The moment is the truth.

00:53:38First.

00:53:39First.

00:53:41I'm a memory.

00:53:43And now I'm talking about this Bulgarian sort of this Bulgarian sort.

00:53:47Tamiang.

00:53:48Tamiang.

00:53:49Tamiang.

00:53:50Tamiang, yeah.

00:53:51Tamiang, yeah.

00:53:52Tamiang, yeah.

00:53:52Tamiang.

00:53:52Yeah, bravo.

00:53:58Tamiang, yeah.

00:54:00Tamiang, yeah.

00:54:01Tamiang.

00:54:02Tamiang, yeah.

00:54:04Tamiang, yeah.

00:54:05Tamiang, yeah.

00:54:06Tamiang, yeah.

00:54:08Tamiang, yeah.

00:54:10Tamiang, yeah.

00:54:11Tamiang, yeah.

00:54:12Tamiang, yeah.

00:54:13Tamiang, yeah.

00:54:15Tamiang, yeah.

00:54:16Tamiang, yeah.

00:54:17Tamiang, yeah.

00:54:18Tamiang, yeah.

00:54:20Tamiang, yeah.

00:54:21Tamiang, yeah.

00:54:22Tamiang, yeah.

00:54:23Tamiang, yeah.

00:54:24Tamiang, yeah.

00:54:25Tamiang, yeah.

00:54:26Tamiang, yeah.

00:54:27Tamiang, yeah.

00:54:28Tamiang, yeah.

00:54:29Tamiang, yeah.

00:54:30Tamiang, yeah.

00:54:32when she drinks wine when she is a child, she is an expert on wine.

00:54:38But it's important to not leave a cup of wine.

00:54:41This is important because we are in a trachisca obitie,

00:54:46which is inspired by the ancient trachiscii hrano.

00:54:52It's a great place in the region of Starrosel,

00:54:55which is inspired by the atmosphere and the place we are now.

00:55:02Like the trachisca obitie,

00:55:05this temple of wine,

00:55:06which reminds me of the ancient culture,

00:55:09has made a big impression on these lands.

00:55:12The trachiscii hranovii obitiei obitiei obitiei okolo Starrosel,

00:55:17a place where, at the most ancient times,

00:55:20they look at the most ancient sort of grozde.

00:55:24Some of them have reached us,

00:55:27together with many trachiscii traditions and obitiei.

00:55:30Tuk historiata,

00:55:32bukvalno se uséšta võ võzduha.

00:55:35Tava miasta dnes mnogo me впечатli,

00:55:37mnogo mi харесa.

00:55:38Iskлючително съm доволna,

00:55:40че го подсетихме.

00:55:41Osvene,

00:55:42че този kraj ima bogata drevna historia,

00:55:44horata tuk sõi iskluчитelno gostopriemni.

00:55:48V началото на приключението,

00:55:50нашите участници опитаха вкусните gozbi

00:55:53na babita od staro železare

00:55:54i biaha istinski впечатljeni.

00:55:58Sega отново ще потърся tяхната помощ,

00:56:00защото какво е нужно за една истински вкусна gozba?

00:56:06Разбira се,

00:56:07пресни продукти,

00:56:08гледани с любов в градината на баба.

00:56:11O, глед,

00:56:12хто става тука?

00:56:14Добър ден!

00:56:15Добър ден!

00:56:16Добре дошли!

00:56:19Айде заповядайте!

00:56:21Заповядайте да видите!

00:56:23Тук чушките се подпират на колци,

00:56:26а не лежат на штанда в супермаркета.

00:56:29Яйцата не са в хладилната витрина,

00:56:31а излизат от кокошката.

00:56:34Вчера готих една клинка

00:56:36и ми изтратих.

00:56:38Хареса ли ви?

00:56:39Много!

00:56:40Клинка се сливи?

00:56:41Клинка се сливи и прас.

00:56:43А, уникално беше!

00:56:45А, не са мял такова посна чорба до сега.

00:56:48Айде, слаше долите да видите!

00:56:50Покарнала съм моите айки да дойдат,

00:56:52па съм умесала и навичка!

00:56:54Айки, приятелки, другарки!

00:56:57А, това, диалак?

00:56:58Малко да разбудима!

00:57:00Айки!

00:57:00Айде, приятелите!

00:57:02Айки!

00:57:03Айки!

00:57:05Здравейте!

00:57:06Здравейте!

00:57:07Добър ден!

00:57:08Добре заварили!

00:57:10Здравейте!

00:57:10Здравейте им!

00:57:11Здравейте!

00:57:32Здравейте!

00:57:33Добре!

00:57:33Из когато чух групата Паби да пеят народната песен,

00:57:39се разчувствах, понеже усетих колко са свързани.

00:57:43Гласовете им станаха като едно и трогнах се.

00:57:49Беше много красиво.

00:58:02Браво!

00:58:03Браво!

00:58:16Браво!

00:58:16Супер сте!

00:58:17Браво!

00:58:19Браво!

00:58:19Ева на тебе!

00:58:20Пееш страхотно!

00:58:21Всички пеете много страхотни, ама как ми гледа бабата, чувствам готов с ахоро.

00:58:27Не знам, от мен е неистина.

00:58:29Страхотни сте!

00:58:30Супер сте!

00:58:31Браво!

00:58:32Браво!

00:58:33Браво!

00:58:33Хайде сега в градината.

00:58:35На лов за зеленчуци и подправки.

00:58:37А след това, каквото Сабя покаже и кулинарните умения на нашите приключенци.

00:58:44Баба, Данка?

00:58:45Да, да!

00:58:46Колко чушки трябва да събирам?

00:58:47Треба си чушки.

00:58:48Еми, берете колкото ви трябват там.

00:58:50Наберете си от хубавите гледащите други.

00:58:51Да, добре.

00:58:52От по-хубавите.

00:58:53Трябва така.

00:58:54Вкуси.

00:58:59Благодаря.

00:59:00Хора!

00:59:01Ако трябва да готвим пиле с рис, пиле имаме ли живи?

00:59:05Е, ще намерим!

00:59:08Леле!

00:59:09Ако трябва да готвим...

00:59:11Ето, мимо!

00:59:12Ако сме по-миш-маш, има ли яйца?

00:59:15Има и яйца, има, има!

00:59:17А, добре.

00:59:18Яйца има.

00:59:19Подушихте ли магданоза?

00:59:21Страхотен е.

00:59:23Много свежо.

00:59:24Отирм, зазели.

00:59:25Треба да ја твърд.

00:59:27Това малко е мек.

00:59:28Мек.

00:59:30Това.

00:59:32Е.

00:59:32Този.

00:59:34Бобре.

00:59:35Ле, како от себе?

00:59:37Макданоза, дери.

00:59:38Леле!

00:59:39От Макданоза.

00:59:41Кервис?

00:59:42Това е кервис целина.

00:59:43Целина?

00:59:44Целина, да.

00:59:44А, така.

00:59:45Целина по принципу долу мога, да не?

00:59:47Да, долу, долу.

00:59:48Да.

00:59:49Колко е ця да вземе.

00:59:50Охо.

00:59:52Ами...

00:59:54Остави някакви за нас.

00:59:56А, ето.

00:59:57Са две.

00:59:58И хокошка, мога ли да взема?

01:00:00Хокошка, а не за какво?

01:00:02За какво?

01:00:02За Тилиорис.

01:00:06Пак чувствам много щастлив и върховен нещо, нали?

01:00:14Горе някъде, защото беше на някакви най-интересни места.

01:00:19Аз не съм бил до сега.

01:00:20Предстои ни поредното интересно място.

01:00:23Уютно и топло.

01:00:25С пламъците от камината, където се чувстваш като сред приятели.

01:00:30Добре.

01:00:31Добре, добре.

01:00:32Много ми е приятно да да вида.

01:00:33Аз съм вашия домакин на тази вечер.

01:00:35Здравейте, я съм Стивен.

01:00:36Здравейте.

01:00:37Вече с него се познаваме.

01:00:38Да.

01:00:39Заповядайте.

01:00:40Заповядайте.

01:00:41Да, не седнем сега, нали?

01:00:42Да, вие заповядайте.

01:00:44Благодаря.

01:00:45Изглежда страхотно.

01:00:46Радвам се, че най-вече после дойдохте на гостисти ми.

01:00:52Да, аз съм Стивен.

01:00:53Стивен.

01:00:54Да.

01:00:55Вие?

01:00:56Еми.

01:00:57Добре дошли.

01:01:00Вашият домакин.

01:01:02И сега искам да ви започнем с традиционното за България питие.

01:01:07Ракия.

01:01:08Аааа.

01:01:08Нали?

01:01:09Да, накрая.

01:01:11Това е мускатова ракия от местни сортови грозди.

01:01:15Всички ракии тук в района се ги произвеждаме от наши местни сортови.

01:01:20Да ви кажа на здраве.

01:01:21Ааа, здраве с на здраве.

01:01:23Здраве.

01:01:24Здраве.

01:01:25Здраве.

01:01:25А как е на японски на здраве?

01:01:27Кампай.

01:01:28Ааа, кампай.

01:01:29Добре.

01:01:29Кампай.

01:01:30Кампай.

01:01:32Ммм.

01:01:34Как е?

01:01:35Усещате ли аромата на мускат?

01:01:39Радвам се ако ви хареса.

01:01:40На колко град са е па?

01:01:41Това е на 39-41.

01:01:44Приятно.

01:01:45Да, приятно.

01:01:45Да.

01:01:46Няколко е.

01:01:47На мен по-ми харесва българска ракия.

01:01:53Вино има навсякъде.

01:01:56Но ракия е само тук.

01:02:00Това са пътпадъци с гъбин сос, с гъби манатарки.

01:02:06Има малко чесън, не знам дали обичати.

01:02:09Да.

01:02:10Така че, както казваме, ние чувствайте си като в дома си.

01:02:14Нещо като пина.

01:02:15Да, това е пиле.

01:02:16Това е малко пиле, пътпадък.

01:02:18Ако питате, нали искате моето мнение, това е най-финното мисо.

01:02:22Да.

01:02:23Когато видяха, че в менюто на тази вечер има дивеч,

01:02:27малко се изненадах, защото аз по принцип не консумирам.

01:02:33Но разбира се, тъй като бяхме поканени,

01:02:37и в Италия традицията е, че ако някоите кани трябва да си изядеш всичко,

01:02:41или поне да го пробваш, реших да пробвам всичко това,

01:02:46което домакина ни беше сложило на масата.

01:02:48А сега този гъбен сос върси месото.

01:02:52Да, да, може да се полеете.

01:02:54Много, много да.

01:02:56А пак ви казвам, са едно че сте вкъщи.

01:02:58Не искам да се притесняват и за нищо.

01:03:01На мен ме е приятно, че сте тук.

01:03:03Така че, както вие сметите, че ви харесва, така да го правим.

01:03:12В момента и за момента се чувствам много развълнована.

01:03:17Трогната от гостоприемството на всички, които ни нагостиха през деня

01:03:23и като цяло на това прекрасно място около Хисария.

01:03:28И съм душевно заредена.

01:03:33Искате ли да се изберем някой, което да постяна да века на здраве?

01:03:39Да не съм сам аз.

01:03:40Ще се изредим на различни язици.

01:03:44На японски минахме.

01:03:46Сега слезват...

01:03:47Добре.

01:03:49Ти си казал нещо за целата кова за минерална вода.

01:03:55Когато са ходили да наливат вода, говорим за минало време сега.

01:04:00Ще дойдем и в съвремето.

01:04:02Са наливали в менци.

01:04:03Знаете ли, в менци и кубилица.

01:04:07Обикновенно му мити младите булки с менците, с кубилицата.

01:04:11Там на кладеница или на извора, там са се запознали с момчета.

01:04:16Ергения, така да кажем.

01:04:18Кандидат женихи.

01:04:20И те, като искат да покажат на една мак, ще я харесват, отиват и пият от менника вода.

01:04:25Напиват и водата.

01:04:26Или взимат китката от главата.

01:04:29За това сипват от менци водата, ако си женен пред къща на...

01:04:34Това е за добър път, за късмет, за берекет.

01:04:40Днеса беше ден изпълнен с много емоции.

01:04:43Много неща ни се случиха.

01:04:45Много съм благодарна за всичките покани, които получихме днес.

01:04:49Наистина много съм впечатлена от всичките хора с които се запознахме.

01:04:54И разбира се, от нашия домакин тази вечер съм много чарована.

01:05:00За здраве.

01:05:01А, да.

01:05:02Ти искаш да казвам здраве, аз искам да казвам...

01:05:05ЦУМ ВОЛЬ.

01:05:06ЦУМ ВОЛЬ.

01:05:07ЦУМ ВОЛЬ.

01:05:08ЦУМ ВОЛЬ.

01:05:09ЦУМ ВОЛЬ.

01:05:10За здраве.

01:05:12Днеска беше най-традиционален ден за сега.

01:05:15С най-много традиции.

01:05:17С бабите в Старо железаре.

01:05:21С носи, с культура, вино, старо село.

01:05:27with our Georgie here, with the kitchen, with the traditional food and the food.

01:05:35It was the most colorful day until now, very interesting, very emotional.

01:05:42I'm just surprised today, what we saw and what we had as a program.

01:05:50I would like to continue with Rosetta to play, to dance,

01:05:56to dance, to dance, and to continue.

01:06:01One crown?

01:06:01Yes, one crown.

01:06:03I can't be able to divide between Bulgarian songs and dances,

01:06:07because without songs I can't dance.

01:06:12Can I dance?

01:06:13No.

01:06:16We'll see.

01:06:17We'll see.

01:06:18We can't do it.

01:06:21We can't do it.

01:06:23We can do it.

01:06:24I'm on the other side.

01:06:25We can't do it.

01:06:26No, no, no.

01:06:28We can do it.

01:06:29No, I'm not saying it's a pro-horror.

01:06:30No.

01:06:32No, no, no.

01:06:34No.

01:06:35No, no, no.

01:06:39No.

01:06:45No, no.

01:06:48Okay, no.

01:06:49Yes, of course, of course.

01:06:55Yes, of course.

01:06:57Yes, of course.

01:06:59Yes, of course.

01:07:01Yes, of course.

01:07:02Yes, of course.

01:07:03Yes, of course,

01:07:07as a person who is integrated

01:07:09in the Bulgarian community

01:07:10for almost 15 years,

01:07:12I feel a lot,

01:07:13when we go to parties,

01:07:16when we go to parties,

01:07:17I have to be able to get

01:07:20for a Bulgarian community.

01:07:22So, I would say

01:07:25that this doesn't hurt me.

01:07:26I don't feel a pain.

01:07:28I don't feel a pain.

01:07:30For me, it's something absolutely normal.

01:07:33Yes, of course.

01:07:37Yes, of course.

01:07:38Yes, of course.

01:07:40Yes, of course.

01:07:41Yes, of course.

01:07:42Please,

01:07:43just let us know,

01:07:44that's a goal.

01:07:45We killed the rice.

01:07:48We killed the rice.

01:07:50We killed the rice.

01:07:51We killed the rice.

01:07:52We killed the rice.

01:07:52Hello.

01:07:53Hello.

01:07:55Hello.

01:07:56Hello.

01:07:57Hello.

01:07:58How are you doing great?

01:08:01I guess what am I saying?

01:08:02Thank you,

01:08:04my guest.

01:08:04The day is filled with emotions and experiences.

01:08:11Now, there is a relief for the first culinarian challenge.

01:08:17Francesca, Amy, Steve, Bernie.

01:08:21Good to go to the last episode for this episode.

01:08:27Did you get eggs?

01:08:28Yes, I did.

01:08:30Did you get eggs?

01:08:31Yes, I did not get eggs.

01:08:34We are ready to see who will be done so that Baba Nenka and Baba Donka

01:08:43will be together in the last episode.

01:08:45Bravo, Mamin!

01:08:47Here are the rules.

01:08:50First, everyone is choosing your products and your food.

01:08:56But, what do you take?

01:08:57If you take a bite, you should have to cook it.

01:08:59If you take a bite, you should have to cook it.

01:09:02If you take a bite or a bite, you should have to cook it.

01:09:04These are the rules.

01:09:05And, secondly, we will cook it, what we all tried to cook it.

01:09:10We will take a bite.

01:09:22We will take a bite.

01:09:24We will take a bite.

01:09:26We have to cook it.

01:09:28But, Baba Nenka and Baba Donka are not to sit with a smile.

01:09:35They look like they wait for me.

01:09:38We wait for them.

01:09:40We are ready?

01:09:41Good, let's go.

01:09:45What are the three?

01:09:47For the cookies and the tomatoes, not to be judged.

01:09:52The cookies and tomatoes should be done.

01:09:54This is red because they are in red.

01:09:58And?

01:10:00Some of the

01:10:01things should be taken.

01:10:02Just a small decoration.

01:10:05Your opinion doesn't look like...

01:10:09... a...

01:10:10... a...

01:10:11... a...

01:10:12... a...

01:10:14... a...

01:10:15... a...

01:10:22... a...

01:10:22... hey...

01:10:22There are no factors like that, of course.lic.

01:10:27entstehts.

01:10:29Resultate...

01:10:30... ... I haven't

01:10:32been

01:10:35What information... ... it is important

01:10:36to have to

01:10:37devenne. ... enjoying everything from me. ...

01:10:41Even if you have草

01:10:42annat.

01:10:42I still don't start doing anything.

01:10:44This is the own answer to my fingers.

01:10:46... What is wrong?

01:10:47Is it OK?

01:10:50No, no, no.

01:10:51No, no, no.

01:10:53It's crazy.

01:10:55But the question is to come to ask is it to be done or not.

01:10:58And the question is for my mom.

01:11:01But with my mom, let's see if she helps me.

01:11:07Do you have a flower?

01:11:08I don't know.

01:11:09Is it to be a flower?

01:11:15I don't know.

01:11:17Yes, we are friends.

01:11:18Yes, we are friends.

01:11:21I'm not making a sandwich now.

01:11:24I'm making a sandwich one time in the house.

01:11:26I'm sure it's close to the recipe.

01:11:29I'll see if they're going to taste it.

01:11:32Yes.

01:11:33If not.

01:11:35If not.

01:11:36I'll see you later, yes.

01:11:38This is from the place.

01:11:42Yes, yes.

01:11:43You can see it.

01:11:45I'll eat it in the kitchen.

01:11:47No, I don't know.

01:11:49I'll see it in the taste.

01:11:51It's a taste.

01:11:52You should taste it when I'm doing it.

01:11:55Now we'll see the end.

01:11:57I'm putting everything in the kitchen and we'll see it.

01:12:03I'll get everything in the kitchen and all I can see.

01:12:06Yes.

01:12:09How can you get your lunch?

01:12:10How to eat this?

01:12:12What are you doing?

01:12:15You get more of a fish.

01:12:19There's a fish!

01:12:21You get that fish!

01:12:25I'll eat it.

01:12:26You're going to take it?

01:12:26Yes.

01:12:27I'll try it.

01:12:30Look at that!

01:12:36I'll try it!

01:12:38I'll try it!

01:12:39Yes, it's better.

01:12:42It's better.

01:12:42Do you need it?

01:12:44Yes, yes.

01:12:47The only thing we hope is that

01:12:51what we will be able to do is

01:12:53to feel my desire

01:12:57and love for the culinary,

01:12:59which I have brought in myself.

01:13:01Let me tell you, baby.

01:13:03Let me tell you a little.

01:13:05Let me tell you a little.

01:13:13It's time to wait.

01:13:15It's time to wait.

01:13:17It's time to wait.

01:13:18It's time to wait.

01:13:19It's time to wait.

01:13:27I'm a little bit.

01:13:33I love it.

01:13:34I love it.

01:13:50It's time to wait for about a minute.

01:13:52It's time to wait.

01:13:55It's time to wait for a minute.

01:13:59It's time to wait for you to wait.

01:14:02It's time to wait,

01:14:05I'm going to take it out.

01:14:06Yes, I think.

01:14:07I'm going to get it out of the way.

01:14:08I'm going to get it out of the way.

01:14:10No, I'm going to get it out.

01:14:13I'm going to get it out of the way.

01:14:16Yes, a little bit.

01:14:17Yes, and I like to get it out of the way.

01:14:19Yes, good.

01:14:22Have you seen a little bit more?

01:14:24Not much.

01:14:26All of them.

01:14:28But you have to do it.

01:14:29And they have to do it.

01:14:30A higher-free?

01:14:31Lesson...

01:14:43I always have the best to do.

01:14:45We have the best to do.

01:14:45You're a good man!

01:14:47It's just a bit?

01:14:47All of a sudden, oh they're going to make a mess.

01:14:50All of a sudden, I will do器.

01:14:52Come to the bag.

01:14:52You'll never have to use it.

01:14:53Something you'd want to make.

01:14:55It's clever, you don't want to use it.

01:15:00It's really hard.

01:15:02It's very hard.

01:15:03The most close to the recipe is French.

01:15:10It's so easy.

01:15:12The whole recipe is pretty good.

01:15:16I had three pieces of fruit.

01:15:17And it was so easy.

01:15:21Yes, it's so easy.

01:15:23Yes, because they have water.

01:15:27Yes, after the end of this day and everything that I have to survive now, I just say to myself

01:15:35that I am a man with a huge amount of sweat.

01:15:38Dear friends, if anyone tells you that Hissara is just a small tourist town, you must say that this is

01:15:45not like this.

01:15:46Here, every corner, is a story.

01:15:50From the Roman

01:15:51from the hill, from the trees, from the trees, from the trees, from the trees, from the trees, from the

01:15:55trees.

01:15:55Here, the trees have a memory, here, the water has a memory.

01:15:59The participants of it took us from the trees and the trees were found in the trees.

01:16:04Then they brought the memorial and the восторг into the quarry of the trees,

01:16:08and at the end they were found in wine, the thousandth of the spirit of the trachites.

01:16:14Hysara is a place where the past and the past and the past and the past,

01:16:21You can imagine that you can hear the voices of the imperators, the politicians, the poets, the artists.

01:16:28But the most beautiful here are the people, who still keep their traditions alive.

01:16:35The next step is to continue to come to another significant place in Bulgaria,

01:16:40where there are extreme clouds, extreme hills, and where everything is like a medieval decor.

01:16:47Do it again! I am Stefan Valdobrev, and this is called Live in Bulgaria.

01:16:52Let's go with us in this journey and let's see you in the next step,

01:16:56that our history, our spirituality, our love, our love, are the biggest wealth.

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