00:00one thousand dollars that's how much this hot chocolate costs we're at benjamin's steakhouse
00:05to see why this cocktail costs almost as much as your rent in new york city this is victor with
00:09the benjamin restaurant group today we're going to make a very exquisite hot chocolate i'm talking
00:14the hot chocolate since the cocktail is called versailles belou you can use the very very top
00:20products decide to go with something that's very closely associated with versailles which is louis
00:2613. the cognac from remy martin you know pair with with the very top of the line liqueur from
00:32grand manier grand manier quintessence very best of orange liqueurs super rare very exquisite
00:41velvety just like the name suggests the chocolate component a great one to match the really top of
00:48the line you know harking back to the 18th century and so mozart from austria just a little drop of
00:56kalua warm these up now to bring it all home we do a little bit of a homemade espresso infused
01:03schlag which is a german style whipped cream voila just for a little final extra decadence
01:12apply a little gold leaf each sip is literally going to cost you hundreds of dollars so the real
01:18one thousand dollar question is how is it well that's rich probably the richest hot chocolate i've
01:25ever had so creamy and delicious so good
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