00:00Favorite late-night snack?
00:01Pomegranate and peanut butter toast.
00:04Matcha.
00:04What to do?
00:05A phone call.
00:06Kashmiri chili powder, sumac,
00:09a smoky chili like Urfa.
00:11Los Tacos number one in New York.
00:13Either a crisp glass of very good champagne,
00:15ice cold, or Casa Dragones tequila
00:19with club soda and lime.
00:21Grilled cheese.
00:22Avocado toast.
00:23So basic, but yes.
00:25That's like having one pair of shoes.
00:28Any Thai curry,
00:30because you can smell the muckroot lime leaf
00:33and it immediately perfumes the house
00:35and makes everything better.
00:37Carbonara.
00:38Salt, pepper, pasta, pancetta, and eggs.
00:42I don't put cheese in my carbonara.
00:44I have this argument with everybody,
00:46the fact that carbonara doesn't need dairy.
00:48Hit all parts of your palate.
00:50Something sweet, something salty, something sour,
00:52something bitter, and something tangy or umami.
00:56Lentils and rice, Indian food, all of it.
01:00There's so much in my fridge, we'll be here all day.
01:02Salted and unsalted butter, Irish butter as well,
01:05all kinds of yogurt, seven other cheeses in my cheese drawer,
01:09lots of jams, in fact, three kinds of chili jam right now.
01:13This is very decadent, but I have shelled pomegranate seeds
01:16in a big container so that when I want to eat pomegranate,
01:20the peeling is already done.
01:21The temperature.
01:22I don't like eating things that are supposed to be hot
01:25if they're not hot and I don't like eating things
01:27that are supposed to be eaten cold, warm.
01:30I think temperature has a lot to do
01:32with the sense experience of a dish.
01:35Lentils and spinach.
01:35So finish.
01:35Half, znaczy Muhsin,
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