00:00Paklava symboluje nasz, bachary.
00:04Jak toś, jak toś, jak toś, jak toś, jak toś, jak toś, jak toś, jak toś, jak toś, jak toś,
00:10jak toś.
00:12Zobacz, jak toś, jak toś, jak toś.
00:14Jak toś?
00:15Bardzo dobrze.
00:21Azebaczani paklava, a rich laid pastry made with nuts and honey,
00:26jest to considerał to be a cultural heritage.
00:29It connects families from generation to generation
00:33and enigmatically binds communities through its intricate layers.
00:51Making azebaczani paklava is a complex culinary process.
00:55It's famous for its thin sheets, usually up to 12.
00:59The signature diamond shape places a walnut or hazelnut in the center.
01:04Its laid pastry and not failing reflects influences from both Persian and Turkic cuisines, whilst maintaining distinctive
01:12azorbejani characteristics.
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