00:00i've never been so serious in my life that i love something i love something so much
00:08i posted a recipe on arvin family for the giant pods you have to make them bro surely surely not
00:21someone who doesn't necessarily love chocolate it's the pistachio filling in this that really
00:24made me want to try it you're gonna need shredded phyllo dough which you can find this at your local
00:27middle eastern store in the freezer section chop it up and then toast it in a pan with some ghee
00:30until it has a nice golden color for the filling add some pistachio cream to the toasted phyllo and
00:33if you're wondering what this tastes like imagine nutella but in pistachio form and don't forget to
00:36add tahini to balance out the sweetness you can use some white chocolate to make little designs on
00:39your chocolate bar and then for the actual bar part i'm gonna use a mixture of semi-sweet and milk
00:42chocolate chop it up really fine and you can melt your chocolate however you like but if you want
00:45it to snap you need to make sure it's tempered add your chocolate to the mold going up on all
00:47the
00:48sides and corners and shake off any excess pop this in the freezer for 10 minutes between each step
00:51then add in your filling and finish off with that final layer of chocolate let the entire bar solidify
00:54for at least an hour before you pull it out of the mold and it's ready to enjoy
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